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October 15, 2023 by Peter T Young Leave a Comment

Schofield Lodge

It is not clear when Freemasonry started, as there are various evidence that point to numerous times in the past.  Modern Freemasonry started in England in 1717 when four English masonic lodges met and formed a “grand lodge” — a body that would govern all of the lodges and permit new lodges to be formed.  However, Freemasonry obviously started before that. (Schofield Lodge)

The secret society emerged from the medieval guilds of stonemasons in Britain and Europe that set standards, protected workers’ rights and provided other benefits.

Though only Scottish and English associations were connected to the modern Masonic fraternity, similar craft guilds and companies existed across Europe, playing an important role in the construction of abbeys, cathedrals and castles.

Masons’ tools such as the level, square and compass served to underline the fraternity’s values: equality, honesty, spirituality.  Freemasonry spread like wildfire throughout Europe and America during the eighteenth century.

Hawai‘i was first visited by Freemasons as early as the early-1790s, with the visit of George Vancouver (however, some suggest Captain Cook was a Freemason, but the records don’t substantiate that.)  Over time, other Freemasons (mariners, merchants and professionals) visited the Islands.

However, it was a French mariner who introduced this British cultural export into Hawai‘i at a time when the Union Jack flew over the kingdom’s capital.

On April 8, 1843, during the reign of King Kamehameha III (Kauikeaouli,) Freemasonry was formally established in Hawai‘i by Joseph Marie Le Tellier, Captain of the French whaling barque “Ajax” when he warranted Lodge Le Progres de l’Oceanie No. 124, of the Ancient and Accepted Scottish Rite of the Supreme Council of France.

This was the first Masonic Lodge to be instituted in the Islands; with it, Freemasonry became firmly established in the Sandwich Islands.  In Honolulu, the original lodge members were European and American mariners, shopkeepers and farmers.

The Masonic Lodges of Hawaii had a long association with the Grand Lodge of California going back to 1852, when Hawaiian Lodge was Chartered by California.

In subsequent years eleven other Lodges were chartered in Hawaii by the Grand Lodge of California, some were originally chartered by California and others transferred their allegiance from other jurisdictions to California. (Gardiner)

Later, in 1879, King Kalākaua (one of the most active members of the Craft in the Island Kingdom,) conducted a grand Masonic ceremony at the site of the new ‘Iolani Palace, using Masonic silver working tools specially crafted for the occasion.

Duke Kahanamoku was one of the many prominent members of Hawaiian Lodge No. 21, F.& A.M. (Free and Accepted Masons) when the Hawaii Lodges were under the Grand Lodge of California.

He was raised to the degree of Master Mason on October 30, 1946, exalted a Royal Arch Mason in Honolulu Chapter No.1 on December 4, 1952; received and greeted a Royal and Select Master in Honolulu Council No. 1 on December 4, 1952; and dubbed and created a Knight Templar in the Honolulu Commandery No.1 on April 16, 1953.

The Army Post at Schofield Barracks had grown considerably after the Islands became an American possession, and thousands of officers and troops were permanently quartered on the plains outside Wahiawa, Oahu, about twenty-five miles outside the City of Honolulu.

Among the officers and enlisted men were many members of the Masonic Fraternity who found it very inconvenient to travel the distance to Honolulu to attend Lodge. In 1913, the Grand Lodge of California was petitioned for a charter.

On December 8, 1913, a dispensation was granted to form a Lodge at Schofield, followed by a charter granted on October 15, 1914, officially founding Schofield Lodge No. 443, F. & A. M.

The first home for the Schofield Lodge was in the meeting hall above the Leilehua Department Store on Post, but  later moved onto the Post in a building constructed for its use.

The first World War and the subsequent enlarging of the Post made these quarters inadequate. In 1932, a Masonic Temple was erected at the edge of the reservation. (Chaussee)

On the shore of Lake Wilson, the new building was of double wall wood-frame construction and “one of the few military lodges of Masons in the world”.  The Lodge includes in its rolls names of men from all over the world. (SB)

It was named the Dr Hubert Wood Memorial and was dedicated in 1932 in memory of the late Dr Hubert Wood, “one of the best known and loved physicians in the Territory and an energetic worker in all Masonic activities”. (Star Bulletin, April 30, 1932)

Then, the cornerstone was laid on June 29, 1968 for a new masonry structure and the first meeting was held on December 10, 1968. The Schofield Lodge has continued to meet there ever since.  (Martin)

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Filed Under: General, Buildings Tagged With: Hawaii, Freemasons, Schofield Lodge, Wood Memorial

October 14, 2023 by Peter T Young Leave a Comment

1066

Anglo-Saxon is a term used historically to describe any member of the Germanic peoples who, from the 5th century to the time of the Norman Conquest, inhabited and ruled territories that are today part of England and Wales.

In January 1066, King Edward the Confessor (reigned 1042–1066) died childless. This sparked a contest for the throne of England. Edward was initially succeeded as king by his brother-in-law, Harold Godwinson. Harold was a member of an ambitious and powerful family that had controlled most of the important English earldoms.

There were other claimants to the throne. England was attractive to invaders because it was a relatively wealthy and organized kingdom.

The king of Norway, Harald Hardrada (reigned 1046–1066), led an attack from the sea, supported by Harold Godwinson’s own brother, Tostig.

At the Battle of Stamford Bridge (located in the East Riding of Yorkshire) on September 25, 1066, King Harold defeated the opposing forces and both Harald Hardrada and Tostig were killed. The English king immediately marched south, since William, Duke of Normandy had landed on the Sussex coast and was devastating the surrounding countryside.

William was a distant cousin of Edward the Confessor, since his great-aunt was Edward’s mother, Emma of Normandy. After the death of his father, King Æthelred the Unready, Edward spent much of his early life in exile in Normandy.

There were many close links between England and Normandy in this period, as churchmen, nobles and traders travelled back and forth.

William had visited England before the Conquest, in 1051, and Harold Godwinson had probably stayed at William’s court in Normandy on his travels to the continent. After the Conquest, William’s supporters claimed that both Edward and Harold had promised the throne to William, but there is no way of corroborating this. (British Library)

On September 28, 1066, William (William the Conqueror) of Normandy (Northern France) landed in England on Britain’s southeast coast, with approximately 7,000 troops and cavalry.

“Count William came from Normandy to Pevensey on Michaelmas Eve [28 September 1066], and as soon as they were able to move on, they built a castle at Hastings. King Harold was informed of this and he assembled a large army and came against him at the hoary apple-tree.”

“And William came against him by surprise before his army was drawn up in battle array. But the king nevertheless fought hard against him, with the men who were willing to support him, and there were heavy casualties on both sides.”

“There King Harold was killed and Earl Leofwine his brother, and Earl Gyrth his brother, and many good men; and the French remained masters of the field, even as God granted it to them because of the sins of the people … and always after that it grew much worse. May the end be good when God wills!” (written in the 11th Century, Anglo-Saxon Chronicle, British Library)

William marched to Hastings; on October 14, 1066 William defeated King Harold (England) at the Battle of Hastings.  After further military efforts, William was crowned king (the first Norman King of England) on Christmas Day 1066.

At the same time, stuff was happening in the Pacific, as well.

Using stratigraphic archaeology and refinements in radiocarbon dating, recent studies suggest it was about this same time that “Polynesian explorers first made their remarkable voyage from central Eastern Polynesia Islands, across the doldrums and into the North Pacific, to discover Hawai‘i.”  (Kirch)

“Most important from the perspective of Hawaiian settlement are the colonization dates for the Society Islands and the Marquesas, as these two archipelagoes have long been considered to be the immediate source regions for the first Polynesian voyagers to Hawai‘i. …”

“In sum, the southeastern archipelagoes and islands of Eastern Polynesia have a set of radiocarbon chronologies now converging on the period from AD 900–1000.”  (Kirch)

Research indicates human colonization of Eastern Polynesia took place much faster and more recently than previously thought. Polynesian ancestors settled in Samoa around 800 BC, colonized the central Society Islands between AD 1025 and 1120 and dispersed to New Zealand, Hawaiʻi and Rapa Nui and other locations between AD 1190 and 1290.  (Hunt; PVS)

With improved radiocarbon dating techniques and equipment to more than 1,400-radiocarbon dated materials from 47 islands, the model considers factors such as when a tree died rather than just when the wood was burned and whether seeds were gnawed by rats, which were introduced by humans.  (PVS)

“There is also no question that at least O‘ahu and Kauai islands were already well settled, with local populations established in several localities, by AD 1200.”  (Kirch)

So, as William was winning the Battle of Hastings, the Polynesians were first arriving and settling in what we refer to as the Hawaiian Islands.

One more link to William, Normandy and the Islands … “Nationality” means the legal bond between a person and a State and does not indicate the person’s ethnic origin.  Everyone has the right to a nationality.  (European Convention on Nationality)

One of the earliest laws in Hawaiʻi dealt with citizenship (nationality – not ethnicity;) it was part of King Kamehameha III’s Statute Laws 1845-1846.  The Chapter for that law was headed: “Of Subjects and Foreigners” and the specific Article was labeled “Aliens, Denizens and Natives.”

Section III. All persons born within the jurisdiction of this kingdom, whether of alien foreigners, of naturalized or of native parents, and all persons born abroad of a parent native of this kingdom, and afterwards coming to reside in this, shall be deemed to owe native allegiance to His Majesty.

All such persons shall be amenable to the laws of this kingdom as native subjects.  All persons born abroad of foreign parents, shall, unless duly naturalized, as in this article prescribed, be deemed aliens, and treated as such, pursuant to the laws.  (Ka Huli Ao Digital Archives – Punawaiola-org)

Hawaiʻi followed the Anglo-American common law rule of “jus soli;” those born in the country and subject to its jurisdiction is a citizen. The common law rule traces back to the Norman Conquest of England in 1066.

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Filed Under: General, Hawaiian Traditions Tagged With: Norman Conquest, Polynesian Triangle, 1066, Battle of Hastings

October 13, 2023 by Peter T Young Leave a Comment

ʻUala

Many cultures in Hawaiʻi have their own names for sweet potato.  Kamote is the Tagalog name, and in Aotearoa (New Zealand) they are widely farmed and are called kumara.

In Hawaiʻi, ʻuala is also called ʻuwala.  The ʻuala is the second in importance to kalo (taro) as a staple starch food in old Hawaiʻi.

He ʻuala ka ʻai hoʻola koke i ka wi.
The sweet potato is the food that ends famine quickly
(ʻŌlelo Noʻeau from Pukui)

It is in the Morning Glory family and grows easy and it grows fast – within 4-5 months of planting (as opposed to nine to eighteen months for taro), ʻuala is cultivated for their enlarged primary roots called “tubers” (the primary food from the ʻuala,) while leaves can also be eaten.

Tubers were also used as bait for fishing; Vines were used to make an under cushion for lauhala mats in houses; and Fermented ʻuala “beer” (ʻuala ʻawaʻawa) brewed, but it is unclear if this is a pre-contact practice.  (Bishop Museum)

It is said ʻUala, sweet potato, was a canoe crop (believed to be brought to Hawaiʻi by the Polynesians, who brought with them shoots, roots, cuttings and seeds of various plants for food, cordage, medicine, fabric, containers, all of life’s vital needs.)

Tracing the history of agricultural products is one way scientists track the migration of people during times when no written records were left behind to offer clues. (Yirda; PHYS)

On his voyages across the Pacific, Captain James Cook encountered geographically disparate Polynesian societies, including those living on Easter Island, Hawai‘i and the north island of New Zealand. These far-flung communities cultivated a common crop, sweet potato. (Denham; NCBI)

Researchers later sampled specimens brought back by early explorers (including Cook.) They found that the DNA evidence indicated that the sweet potato had migrated to Polynesia long before European explorers had made their way to that part of the world. (Yirda; PHYS)

Peruvians first domesticated the sweet potato around 8,000-years ago. And though the crop spread from there, the means by which it traveled have always remained contentious.

One possibility was that Polynesian sailors first brought it home from across the ocean: The oldest carbonized sweet potato evidence in the Pacific hails back to about 1,000 AD – 500-years before Columbus sailed to the Americas.

It is known as the 2nd staple for the Hawaiians.  It is said to have been cultivated in Hawaiʻi since about AD 1000.  The tubers are consumed after cooking primarily in an imu.  Other plant parts were used as animal feed. (UH-KCC)

It’s been called a super food – the average sweet potato weighs 6.5 ounces (about 3/4 cup) and contains 180 calories. It supplies 14 percent of your daily carbohydrate requirement (good carbs) and 26 percent of your daily fiber needs. It is an excellent source of vitamins A and C, potassium, calcium and folate.  (Miyasaka)

Purple-fleshed or orange-fleshed varieties are rich in beta carotene and have more anti-oxidants than blueberries.  In addition, all sweet potatoes have a low glycemic index. This index is a measure of how quickly foods are broken down into sugars in the human body and converted to body fat. (Miyasaka)

The sweet potato plant grows in dry places. You can find it in low and high areas up to 5,000 feet in elevation. It can also be found in damp valleys although it doesn’t need a lot of water like taro does.

Farming of ʻuala on a large scale was involved the systematic cultivation of dryland crops in their appropriate vegetation zones as exemplified by the Field Systems in Kona, Kohala, Kaupō and Kalaupapa (Kaʻū reportedly also has a field system.)

Cultivation of the soil “was generally divided into small fields, about fifteen rods square fenced with low stone walls, built with fragments of lava gathered from the surface of the enclosures. These fields were planted with bananas, sweet potatoes, mountain taro, paper mulberry plants, melons, and sugar-cane, which flourished luxuriantly in every direction.”  (Reverend William Ellis)

Farmers found, farmed and intensified production on lands that were between being too wet and too dry.  Archaeological evidence of intensive cultivation of sweet potato and other dryland crops is extensive, including walls, terraces, mounds and other features.

In Kona, the field system was quite large, extending from Kailua to south of Honaunau.  In lower elevations all the way to the shore, informal clearings, mounds and terraces were used to plant sweet potatoes; and on the forest fringe above the walled fields there were clearings, mounds and terraces.  Sweet potatoes grew among the breadfruit.

In Kohala, the fields were oriented parallel to the elevation contours and the walls (and perhaps kō (sugar cane) planted on them) would have functioned as windbreaks from the trade winds which sweep down the slopes of the Kohala mountains.

Configured in this way, the walls would also have reduced evapotranspiration and – with heavy mulching – retained essential moisture for the crops.  This alignment of fields also conserved water by retaining and dispersing surface run-off and inhibited wind erosion and soil creep.

Based on experimental plantings, if only half of the Kohala Field System was in production in one year, it could be producing between 20,000 to 120,000-tons of sweet potato in one crop.

At Kaupō, on the slopes of Haleakalā, the field system is associated in Hawaiian oral traditions with Kekaulike, a famous Maui king (ali‘i nui) who on genealogical estimates is dated to approximately the early eighteenth century.

Kekaulike made Kaupō his residential seat, and assembled his army at Mokulau, preparing for a war of conquest against his rivals on Hawai‘i Island.

Given its use as a Royal Center for Island Ali‘i, there was a definite need for sufficient crop production.  Fortunately, the area has an ideal combination of soils, elevation and rainfall making it also a predictable environment for an intensive dryland field system to feed the people.

Historic records note that this region was identified as “the greatest continuous dry planting area in the Hawaiian islands,” both in ancient times and well into the 1930s.

The field system a closely spaced grid of east-west embankments and small field plots bisected at right angles by longer north-south trending walls; it covered an area of 3,000 to nearly 4,000-acres and could have supported a population of 8,000-10,000 people.

At Kalaupapa peninsula, archaeological and carbon-dating evidence indicate that the initial settlement and presence of people on the Kalaupapa (“the flat plain”) peninsula on the Island of Molokaʻi was before 1200.

There is a grid of rain-fed plots, defined by low stone field walls built, in part, to shelter sweet potatoes and other crops from trade winds, that cover the Kalaupapa Peninsula.  It appears that the field system was a secondary area of settlement and agricultural development, with the wetter valley and sediment soil being the preferred areas.

Instead of enclosed fields associated with the more recent historic era, archaeologists found dense rows of unenclosed alignments and substantial house sites quite unlike the temporary shelters found in other Hawaiian field systems.

At Kōloa, Kauai, another unique feature was found; the early Hawaiians constructed sophisticated irrigation systems tapping off of Waikomo Stream for growing their crops.

Beginning possibly as early as 1450, the Kōloa Field System was planned and built on the shallow lava soils to the east and west of Waikomo Stream.  It is characterized as a network of fields of both irrigated and dryland crops, built mainly upon one stream system.  Waikomo Stream was adapted into an inverted tree model with smaller branches leading off larger branches.

This agricultural system which at its peak covered over 1,000 acres extends from the present Kōloa town to the shoreline and includes a complex of wet and dryland agricultural fields and associated habitation sites.

Commercial sweet potato cultivation in the islands began in 1849. In 1919, sweet potato was considered tenth in value among agricultural crops in Hawai’i when grown as an emergency crop during the war years.  (Lots of information from Vitousek, Kirch, McCoy and Hammatt)

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Filed Under: Hawaiian Traditions Tagged With: Sweet Potato, Kalaupapa Field System, Field System, Kohala Field System, Uala, Kaupo Field System, Hawaii, Kona Field System, Canoe Crop

October 11, 2023 by Peter T Young Leave a Comment

Polynesian Cultural Center

“The Mormons are said to have commenced their mission in 1850. Their converts are scattered over all the islands.   They number about nine per cent of all those who in the census returns have reported their religious affiliations.  This mission owns a small sugar plantation at Laie, on the island of Oʻahu.”  (The Friend, December 1902)

The Mormon mission purchased approximately 6,000-acres of land in Lāʻie in 1865; at the time, sugar production was growing in scale; in addition to farming for food for the mission, the Lāʻie land was considered to have a good potential for growing sugar cane.

In 1867, the first sugar cane was planted and was later expanded with the Lāʻie Plantation.  Sugar provided the positive economic impact and gave financial support to the Mormon Church in Hawaiʻi.  However, in the 1920s, the plantation had financial problems and the Church later leased sugar lands to Kahuku Plantation Company.

As the Lāʻie sugar industry declined, tourism to Hawaiʻi was growing,

Looking for new sources of revenue to the Church and its members, they looked to exploit the tourism market through the ‘hukilau’ at Lāʻie Bay (visitors pulling (huki) an arced net with leaves (lau) from the beach -to pull [a] rope with ti leaves [and a net attached.])

Each hukilau attracted several hundred tourists from Honolulu.  After the tourists helped pull the nets and the fish to shore, the residents of Lāʻie entertained them with songs, dances, activities, storytelling and feasting.  (Webb)

Then, in 1955, the Mormons started the “Church College of Hawaiʻi” (CCH) in Lāʻie (in 1974, the school changed its name to Brigham Young University-Hawaiʻi Campus (BYU-Hawaiʻi.)  Church officials looked for ways to provide jobs for the growing student population.

The success of the hukilau and the diversity and number of Polynesian students at the College led to expanded entertainment, including free tram rides to the nearby temple grounds.

In 1959 students and faculty at the Church College of Hawaiʻi organized the “Polynesian Institute” (later renamed “Polynesian Panorama”) and took the show on the road.  CCH students performed first at the International Market Place, then put on larger performances in the Kaiser Hawaiian Dome in Waikīkī.

Two years of shuttling Church College students back and forth to Waikiki for performances convinced decision-makers that a spirited, tourist-oriented Polynesian revue with a student cast was definitely marketable. And although some argued that La’ie was too far from Honolulu, others insisted that the success of the hukilau demonstrated that they could draw audiences large enough to make the venture profitable.  (Webb)

The Polynesian Cultural Center (PCC) was born.

Over 100 “labor missionaries” volunteered to help build the Polynesian Cultural Center’s original 39 structures on a 12-acre site that had previously been planted in taro. Skilled artisans and original materials from the South Pacific were imported to ensure the authenticity of the village houses.

When it opened on October 12, 1963, the PCC adopted some of the successes of the hukilau. The general pattern of cultural activities, a sumptuous meal and a culminating performance of songs and dances became the basic PCC program. Many of those who performed at the hukilau became part of the Center’s original cast.  (Webb)

Since opening, million of visitors have been introduced to the Polynesian people, their arts and customs, and tens of thousands of BYU-Hawaiʻi students have helped finance their educational objectives while working as the friendly guides, performers and other PCC employees serving people from all over the world.

Each of the major Polynesian cultures has its own section, centered on a traditional village. Hourly performances and cultural learning experiences take place in these villages. Villages include:  Hawaii, Samoa, Aotearoa (present-day New Zealand,) Fiji, Tahiti, Tonga and the Marquesas Islands.

In addition to the villages, the PCC has a special exhibit dedicated to Rapa Nui (Easter Island or Isla de Pascua) and a tribute to the 1850s LDS mission.

Over the years, the program and PCC footprint expanded.  An amphitheater built in 1975 now seats almost 2,800 guests.  A 1,000-seat restaurant opened in 1979, and IMAX films, shopping plaza and other features were added.

Now, there are things to do and shows to see, day and night (with Kamaʻaina rates).

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Filed Under: Economy, Missionaries / Churches / Religious Buildings Tagged With: Church of Jesus Christ of Latter-day Saints, BYU-Hawaii, Laie, Mormon, Polynesian Cultural Center, Hukilau, Hawaii, Oahu

October 10, 2023 by Peter T Young Leave a Comment

Moses Kekūāiwa

Mataio Kekūanāoʻa (1793–1868) and Kīnaʻu (1805-1839) each served as Kuhina Nui, a position generally described as “Prime Minister,” “Premier” and “Regent.”  They were each born of chiefs; in Kīnaʻu’s case, she was the daughter of Kamehameha I.

They were also husband and wife.

They had five children: four boys, David Kamehameha (1828–1835), Moses Kekūāiwa (1829-1848,) Lot Kapuāiwa (1830–1872,) Alexander Liholiho (1834–1863,) and a girl, Victoria Kamāmalu (1838–1866.)

Consistent with custom, each of the sons were hānai (adopted) to other families – David by Kaʻahumanu, Moses by Kaikioʻewa, Lot (later Kamehameha V) by Nahiʻenaʻena, and Alexander (later Kamehameha IV) by Kauikeaouli.  (Luomala)

When Kīna‘u’s last child, Victoria Kamāmalu, was born she refused her maternal uncle Kuakini’s request to take the child to the island of Hawaii to rear. Defying custom, she herself nursed her and her adopted daughter Pauahi (but made John Papa ʻĪ‘ī and his wife Sarai her child’s kahu.)  (Luomala)

Moses Kekūāiwa was born July 20, 1829.  His hānai father, Kaikioʻewa, was a trusted and loyal advisor and warrior to Moses’ grandfather, Kamehameha I.  When Kamehameha died, Kaikioʻewa was one of the few there with him.

“After lying there three days, his wives, children and chiefs, perceiving that he was very low, returned him to his own house. … The chiefs requested him to give them his counsel … Then Kaikioʻewa addressed him thus:  ‘Here we all are, your younger brethren, your son Liholiho and your foreigner; impart to us your dying charge, that Liholiho and Kaʻahumanu may hear.’”

“Then Kamehameha inquired, ‘What do you say?’ Kaikioʻewa repeated, ‘Your counsels for us.’ He then said, ‘Move on in my good way and–.’ He could proceed no further. … The sick king was once more taken to his house, when he expired; this was at two o’clock.” (Jarves)  (Kaikioʻewa later became governor of Kauai. Moses Kekūāiwa was also known as Moses Kaikioʻewa.)

As a child, Prince Moses Kekūāiwa, apparently “developed a violent and uncontrollable nature. … (while) embarking for Kauai early in 1839 in company with Mr. and Mrs. Amos Cooke and the old governor of Kauai, Kaikioʻewa, who was the official Kahu, or guardian of little Prince Moses. The youngster had made up his mind to go with his guardian.”

“He came down to Robinsons’ wharf where we were about to set sail, and laid hold of the side of the brig, yelling and howling. His guardian all the time continued to dissuade and expostulate. No one dared to use force upon the furious child. This continued for more than two hours, until nearly night. Finally his father, the governor Kekūanāoʻa, sent down a file of soldiers with orders to arrest and convey the little prince home to the palace near by.”  (Sereno Edwards Bishop)

Moses Kekūāiwa was educated at Chiefs’ Children’s School (Royal School.)  Founded in 1839, the original school was located on the grounds of the present Hawaiʻi State Capitol.  The school was created by King Kamehameha III; the main goal of this school was to groom the next generation of the highest ranking chief’s children of the realm and secure their positions for Hawaii’s Kingdom.

Seven families were eligible under succession laws stated in the 1840 Constitution of the Kingdom of Hawai‘i; Kamehameha III called on seven boys and seven girls of his family to board in the Chief’s Children’s School (two more students were added in 1842.)

Amos Starr Cooke (1810–1871) and Juliette Montague Cooke (1812-1896), missionaries from the American Board of Commissioners for Foreign Missions, were selected by the king to teach the 16 royal children and run the school.

In this school were educated the Hawai‘i sovereigns who reigned over the Hawaiian people from 1855: Alexander Liholiho (King Kamehameha IV,) Queen Emma, Lot Kamehameha (King Kamehameha V,) King William Lunalilo, King David Kalākaua and Queen Lydia Lili‘uokalani.

In addition, the following royal family members were taught there: Princess Bernice Pauahi Bishop, Princess Elizabeth Kekaʻaniau Pratt, Prince Moses Kekūāiwa, Princess Jane Loeau Jasper, Princess Victoria Kamāmalu, Prince Peter Young Kaeo, Prince William Pitt Kīnaʻu, Princess Abigail Maheha, Prince James Kaliokalani and Princess Mary Polly Paʻaʻāina.

At times, all was not smooth at the school.  Cooke writes in his diary, “Yesterday I became a little more stern with my scholars, & had to strike Moses to make him mind. To day I struck Alexander on his head & Moses replied “he keiki a ke alii oia nei” (He is the son of the chief.) I replied I was king of the school.”

However, Cooke also notes, “Moses received quite a number of letters from Kauai, in which they call him their chief.” (Cooke Diary, August 26, 1840)

Some people say that the Kamehamehas won the kingdom through successful warfare. Kamehameha made the daughters of his war counselors, who gave him the kingdom, his wives; and their descendants thus became heirs to the kingdom for which Kamehameha had striven. …  Kekūāiwa was considered in the succession of ruler. (Kamakau)

“Moses Kaikioʻewa … (was) by far (one of) the most important young chiefs of the country. (He was heir) to existing chiefs’ rights in very large and numerous estates or lands.”  (McCully, Supreme Court Decision, Hawaiian Gazette, January 22, 1889)

At the Māhele, among other properties, the ahupua‘a of Kapālama was awarded to Moses Kekūāiwa. The land passed down in turn to his sister Victoria Kamāmalu, to her brother Lot Kamehameha, to his half-sister Ruth Keʻelikōlani, and then to her first cousin, Bernice Pauahi Bishop. The will of Mrs. Bishop established a trust founding Kamehameha Schools.  (Cultural Surveys)

Moses Kekūāiwa, the eldest male of his generation and a lineal descendant of Kamehameha I, was expected to marry a high chiefess of rank to continue the royal line.

He was engaged to the Tahitian Princess Ninito Teraʻiapo.  “Ninito was a member of the royal family of Tahiti.  She came here … betrothed to Prince Moses…”  (Hawaiian Gazette, July 22, 1898)

However, she arrived too late to be wed Moses.  In September, 1848, someone infected with measles on an American warship arrived. It spread and killed about a third of the population.

A notice in the newspaper noted the sad news, “DIED – In this town, on Friday, the 24th, inst., Moses Kaikioʻewa, son of Kekūanāoʻa and Kīnaʻu, aged 19 years and 6 months.  The deceased was the expectant governor of Kauai, and was educated at the Royal School.”  (Polynesian, November 25, 1848)  Moses Kekūāiwa is buried at Mauna ʻAla.

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Filed Under: Ali'i / Chiefs / Governance Tagged With: Mauna Ala, Chief's Children's School, Royal School, Amos Cooke, Mataio Kekuanaoa, Kinau, Moses Kekuaiwa, Hawaii, Kamehameha

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Images of Old Hawaiʻi

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