Images of Old Hawaiʻi

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Early Waialua Sugar Operations

The first mission schools were not established as industrial or manual training institutions, but in the 1830s the American Protestant Missionaries perceived the importance of agriculture and industry in raising the living standard of the nation.

In their general meeting held at Lahaina in 1833 they proposed a manual labor system, as a means both of desirable improvement and self-support, to be instituted at the high school. The secular agent was instructed to engage an artisan to oversee the work, take charge of the stock, tools, etc.

Between 1830 and 1850, the demands of the ali‘i on the maka‘āinana (common people) were severe. The missionary, John Emerson, commenting on the burdensome taxes on the people, wrote that the ruling chiefs “get hungry often and send a vessel to Waialua for food quite as often as it is welcomed by the people”. (Cultural Surveys)

The chiefs also demanded food be brought to them: “Last Sat some 2 or 300 men went from this place to H[onolulu] to carry food for the chiefs and this [is] often done … Each man carried enough food to maintain 4 persons one week …  70 miles travel to get it to H[onolulu]”. (Cultural Surveys)

John Emerson began growing sugarcane on his land in Waialua as early as 1836. He “made his own molasses, grinding a few bundles of cane in a little wooden mill turned by oxen, and boiling down the juice in an old whaler’s trypot”. (Sereno Bishop)

As we’ll see, here, this early sugarcane plantation later passed through several hands, including the Levi and Warren Chamberlain Sugar Company, established 1865, Halstead & Gordon, and the Halstead Brothers. (Cultural Surveys) This eventually became Waialua Sugar.

In a general letter to the Board, dated June 8, 1839, the members of the Sandwich Islands Mission observed that “at many stations the state of things is becoming such, that the missionary, by directing the labor of natives …”

“… and investing some fifty or a hundred dollars in a sugar-mill, or in some other way, might secure a portion and often the whole of his support, and would thus be teaching the people profitable industry.” (Tate)

Two years later the mission recommended that a farmer be procured to teach agriculture and to conduct the secular concerns of the school and that the scholars be required to cultivate the land or earn their own food by their personal industry.

One area for such a school was Waialua. “The whole district of Waialua is spread out before the eye with its cluster of settlements, straggling houses, scattering trees, cultivated plats & growing in broad perspectives the wide extending ocean tossing its restless waves and throwing in its white foaming billows fringing the shores all along the whole extent of the district.”  (Levi Chamberlain, Cultural Surveys)

A school designed to be self-supporting and agricultural was organized at Waialua, on Oahu, opened August 28, 1837, with one hundred children and six teachers.

Two hours each working day were devoted to instruction in natural history, geography and arithmetic, while four hours were set aside for supervised labor in the field.  By 1842 the institution was entirely self-sufficient.  Two years later, the death of Mr Locke caused the manual labor school to be discontinued. (Tate)

The Hawaiian leadership saw opportunities.  King Kamehameha III sought to expand sugar cultivation and production, as well as expand other agricultural ventures to support commercial agriculture in the Islands.  In a speech to the Legislature in 1847, the King notes:

“I recommend to your most serious consideration, to devise means to promote the agriculture of the islands, and profitable industry among all classes of their inhabitants. It is my wish that my subjects should possess lands upon a secure title; enabling them to live in abundance and comfort, and to bring up their children free from the vices that prevail in the seaports.”

“What my native subjects are greatly in want of, to become farmers, is capital with which to buy cattle, fence in the land and cultivate it properly. “

“I recommend you to consider the best means of inducing foreigners to furnish capital for carrying on agricultural operations, that thus the exports of the country may be increased …” (King Kamehameha III Speech to the Legislature, April 28, 1847; Archives)

Later, Warren & Levi Jr, Chamberlain began a Waialua sugar mill operation in 1864. They supplied sugar for the Northern States during the Civil War. (The South had cut off all sugar production in the states to the North forcing them to import it from the islands.)

The prosperity ended with the end of the Civil War and the Chamberlains surrendered the mill to the bank in 1870. Robert Halstead bought the Chamberlain plantation in 1874 for a reported $25,000 under the partnership of Halstead & Gordon.

Robert Halstead was a pioneer sugar planter of Hawaii and was one of the first men with the vision to realize the future importance of cane culture in the financial development of the islands.

Halstead was born in Todmorden, England, on August 10, 1836.  Halstead married Sarah Ellen Stansfield (born in May 1840 at Todmorden, England) on January 2, 1858 in Lancashire England.

Mr. Halstead brought his family to Hawaii in 1865, and for many years was a factor in the building of an industrial era responsible for the prosperous and highly developed Hawaii.

Going first to Lahaina, Maui, Mr. Halstead spent seven years there as plantation manager for Campbell and Turton, a partnership formed by James Campbell, one of the prominent figures in the early history of the sugar industry.

Severing his connections with business interests in Hawaii early in 1873, Mr. Halstead moved to the Pacific Coast, but returned in 1874 to engage in a plantation venture at Waialua, forming the partnership of Halstead & Gordon. (Nellist)

Upon the death of his associate, Mr. Halstead took over the entire business in 1888 and it was continued as Halstead & Sons, Edgar (born on March 1, 1862 at Manchester, Lancashire, England) and Frank (born on April 13, 1864 at Manchester, Lancashire, England) joining their father. Robert was the proprietor and manager; Edgar was superintendent and Frank was sugar house manager. (Polk 1890)

Halstead retired from the firm, and it was carried on by his sons under the name of Halstead Brothers.  Later, Benjamin Franklin (Frank) Dillingham believed that the Halstead Brothers’ land could be turned into a profitable sugar plantation, especially since there was now a rail line to Honolulu.

The Waialua Agricultural Company was established in 1898 by JB Atherton, ED Tenney, BF Dillingham, WA Bowen, H Waterhouse and MR Robinson and was incorporated by the company Castle & Cooke. They bought the Halstead Brothers’ land and mill, and began to buy or lease the adjacent lands. (Cultural Surveys)

“Waialua is reached either by railroad, a distance from Honolulu of 58 miles, or wagon road, 28 miles. The plantation lands extend along the seacoast 15 miles and 10 miles back toward the mountains. The plantation has a good railway system.”

“There are nearly 600 cane cars and five locomotives: with 30 miles of permanent track and eight of portable track. One stretch of road is nine miles long.”

“The brick smokestack of the old original mill still stands as a relic of the past. The present day plant is a 12-roller mill of late type. …  The mill has a capacity of 150 tons of sugar per day.  The mill has been so constructed that its capacity can be doubled without adding to the building itself.” (Louisiana Planter, May 7, 1910)

Waialua Sugar reported in early 1987 that it would shut down over a two year period. An effort to buy the plantation through an employee stock ownership plan fell through in July 1987.

However, on September 24, 1987 Castle & Cooke announced that Waialua would be operating for at least two more years unless world sugar prices fell drastically.  (LRB)  (The Waialua mill stayed in operation up until 1996.)

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by Peter T Young Leave a Comment

Spencer House

Francis (Frank) McFarland Spencer (November 25, 1819 – May 19, 1897) was born in Sydney, New South Wales, and was early apprenticed to the carpenter’s trade.  In 1849, with many others in the colonies, he set sail and sought fortune from the California gold rush.

On the way, their vessel was wrecked on the reef outside Honolulu; all her passengers were saved. Spencer decided to remain in the Islands and went to work at his trade.  (Evening Bulletin, May 20, 1897)

In 1850, he opened a store on Hotel Street known as the Spencer House. His dry goods business flourished; marketing “the most useful and cheapest goods … (promising) Quick Sales and Small Profits.”

But that is not the Spencer House of this story.

To get to this one, however, we need to step back a bit; we go back to 1819.

That was the time when whale products were in high demand; whale oil was used for heating, lamps and in industrial machinery; whale bone was used in corsets, skirt hoops, umbrellas and buggy whips.  Rich whaling waters were discovered near Japan and soon hundreds of ships headed for the area.

The central location of the Hawaiian Islands between America and Japan brought many whaling ships to the Islands.  Whalers needed food and the islands supplied this need from its fertile fields.  The whaling industry was the mainstay of the island economy for about 40 years.

William French arrived in Hawaiʻi in 1819 and settled in Honolulu.  He became a leading trader, providing hides and tallow, and provisioning the whaling ships that called in Honolulu.  Financial success during the next decade made French known as “the merchant prince.”

French also had property on the Island of Hawaiʻi, with a main headquarters there at Kawaihae, shipping cattle, hides and tallow to Honolulu; he hired John Palmer Parker (later founder of Parker Ranch) as his bookkeeper, cattle hunter and in other capacities.  (Wellmon)

When French made claims before the Land Commission regarding one of the properties (identified as “slaughter-house premises” that he bought from Governor Kuakini in 1838,) testimony supporting his claim noted it was “a place for a beautiful house which Mr French would not sell for money. … It was enclosed by a stone wall.  There were two natives occupying houses on his land.”  (Land Commission Testimony)

The 2.8-acre property is in an area of Waimea known as Puʻuloa; French built a couple houses on it, the property was bounded by Waikoloa Stream and became Parker’s home while he worked for French.  (In addition, in 1840, this is where French built his original home in Waimea.  (Bergin))

At Puʻuloa, Parker ran one of French’s stores, which was nothing more than a thatched hut.  Although this store was less grandiose than the other one at Kawaihae, it became the center of the cattle business on the Waimea plain.

Here, French employed a saddle-maker and operated a tannery. Parker kept busy supervising this operation and collecting beef, tallow and leather to supply the needs of French’s growing business.  (Wellmon)

There was no surplus of currency in Waimea at this time, and most of the business at the Puʻuloa store consisted of bartering for goods and services. Long-term credit and buying on time was the rule rather than the exception in these transactions.  (Wellmon)

Back in Honolulu, in 1840, French entered into a partnership with John Greenway; it was dissolved “in a manner involving the most disastrous consequences to Mr French.”

In a report of enquiry, a committee that reviewed the matter found “the investigation has ended in a conviction, that Mr. French stands before you fully vindicated, and cleared of all the imputations that were cast upon his honest intentions, that this is proved by the indisputable evidence of every written document found, from the 7th April, 1842”.  (Polynesian, August 10, 1844)

French died at Kawaihae on November 25, 1851.  “Many who have made their fortunes in these Islands have owed their rise in the world to the patronage of Mr French.”  (Polynesian, December 6, 1851)

OK, back to Spencer – in addition to his Honolulu ‘Spencer House’ selling “fancy and staple goods,” Spencer acquired land and started to get into business on the Island of Hawaiʻi.

When French died, Spencer and a partner took over French’s livestock (his partner was James Louzada (one of the first español (paniolo,) Mexican cowboys to Hawaiʻi.))  (Bergin) Spencer also acquired some of French’s property when French died.  (Mills) (Presumably, included was French’s home at Puʻuloa we now call Spencer House in Waimea, Hawaiʻi Island.)

Spencer was granted a lease on government lands in 1859 that gave him “…a monopoly on all sheep and wild cattle on Mauna Kea and the mountain lands, including uses of the Pōhakuloa plateau lands, Kalaiʻeha, Keanakolu, Hanaipoe, and smaller stations in between these areas”.  (Cultural Surveys)

Later, on August 1, 1861, the Hawaiian Government leased Humuʻula and Kaʻohe lands (including the summit of Mauna Kea) to the newly-formed Waimea Grazing and Agricultural Company (WGAC.) (Mills & Maly)

WGAC was formed in May 1861 through a merger of Louzada, Spencer and Co and Robert C Janion.  By 1873, it had a house and wool barn. (In 1883, the operation was incorporated as the Humu‘ula Sheep Station Company and was later acquired by Parker Ranch.)

In 1864 or 1865, Spencer sold his Honolulu dry goods business and moved permanently to the Island of Hawaiʻi, making his home at Waimea, where he engaged in the business of raising sheep, and afterwards cattle. For a number of years he held the office of District Magistrate of Waimea. (Evening Bulletin, May 20, 1897)

In 1865, Spencer obtained a lease of the entire ahupua‘a of Pu‘u Anahulu “excepting the land rights of the native tenants thereon…” (a total leased area of about 83,000-acres.)  The addition of Pu‘u Anahulu to Spencer’s holdings gave him almost continuous grazing coverage from Hilo, Hāmākua, South Kohala and Kona.   (Cultural Surveys)

On June 1, 1898, Robert Hind Jr and Eben Low acquired Spencer’s interest in Pu‘u Anahulu, and the leasehold Government Lands were added to their inventory of the Pu‘u Waʻawaʻa Ranch holdings. (DLNR)

WGAC sold hides, tallow, salted beef, wool and mutton, and maintained several company stores.  The market for sheep and cattle products was in flux in the 1860s and 1870s, with the value of sheep eventually rising above that of cattle.  (Mills)

Spencer continued with his cattle and sheep operations on the Island of Hawaiʻi.   However, owing to ill health, Spencer came from his home at Waimea, Hawaiʻi, to reside with his daughter.  He died May 19, 1897.   (Evening Bulletin, May 20, 1897)

Spencer’s daughter, Frances “Fanny” Tasmania Spencer had married Richard Fredrick Bickerton (he later became an Associate Justice for the Hawaiʻi Supreme Court – 1886-1895.)  Reportedly, Spencer’s Waimea “Spencer House” was briefly known and used as Bickerton Hotel.

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by Peter T Young Leave a Comment

Maunawili

While the valley is known as Maunawili, the word itself is a contraction of “twisted mountain.”

Archaeologists tell us that inland migration in the eleventh and twelfth centuries generally followed Maunawili and Kahanaʻiki streams into Maunawili valley with population concentrated at Kukanono (around the Castle Hospital area) and Maunawili, where fresh water was plentiful in both places.

In ancient times, the natural springs of Maunawili fed a network of streams that laced the valley: Makawao, furthest back in the valley; Ainoi, Maunawili, Omao and Palapu, all of which flowed into a common tributary to Kawainui.  A separate branch further toward the Pali, Kahana’iki, also fed the marsh.

Irrigated loʻi – interspersed with ti and popolo (black nightshade herb) plantings – stretched to Kawainui’s fishponds. There the streams fed nutrient-rich water into the ponds to nurture limu (algae) for the fish as well as to sustain lepo’ai’ai, edible mud the color of poi and the texture of haupia.

James Boyd, a British seaman (and Kamehameha confidant) is believed to be the first white landowner in the Kailua area. He and his descendants operated the Maunawili Ranch until it was acquired by William G. Irwin, a sugar factor.

The ranch was one of the largest cattle operations on Windward Oahu in the 19th century.  Irwin bought up the valley in the early-1890s as watershed to irrigate a Waimanalo sugar plantation.

In addition, he and others experimented with other crops.  At first, rice paddies replaced the taro lo’i (starting in about the 1860s.)  In 1894, Irwin’s Maunawili ranch manager, George Gibb, began planting coffee.

He expanded his planting each year thereafter until 1900, by which time over 110-acres were planted in Liberian beans (a coffee mill was later added.)  Gibb’s records show he planted “300 Carica papaya” in December of 1902, suggesting he was the first to plant solo papayas in Hawai’i.

Avocado and cacao were planted the following year.  In 1904, Kona oranges were attempted along with Eucalyptus Robusta; more Kona oranges and mangosteen, possibly for the first time in Hawaii, were tried in 1905. Koa and Chinese banyan were planted in 1906 and Kola nut in 1910.

Some of these early plantings took decades to mature. In April of 1939, the ranch manager reported fruits on trees dating back to 1905. But by then he had lost hope for Brazilian Cherries dating to 1903, an Apple variety of approximately the same time, and several other trees going back as far as 1900.

All this experimentation was a sideline to Maunawili’s value as the only promising water source for the perpetually-parched Waimanalo plantation. In 1900, to explore that promise Irwin retained M. M. O’Shaughnessy, a civil engineer celebrated for building early dams and tunnels in California and Hawaii.

O’Shaughnessy learned that, in addition to 43 inches of average annual rainfall, the plantation was irrigated by Maunawili spring “and all springs and streams east of it to the Ranch boundary, amounting in all to 1.5 million (gallons) in ordinary times and in dry seasons to one million gallons.”

If Maunawili could be tapped for another four million gallons during a four-month dry season, plantation manager George Chalmers forecast another 1,000 tons in annual sugar production.

C Brewer acquired a stake in the valley in 1910 when the sugar factor acquired Irwin’s business when he retired.  In a June 27, 1924 report, the ranch was described as “sparsely forested foothills close to the mountain wall” with indigenous Hawaiian trees: koa, kukui and some lehua.

The remaining area was largely “overrun with staghorn fern, and lower portions have a substantial growth of low guava.”

The report continued: “Here and there Java plum, waiawi, a few eucalyptus, iron wood, coffee and rubber trees are apparently thriving.”

A forest reserve line was proposed that would take in ranch land then used for pasturage, “a large portion of which . . . suitable for pineapple cultivation.” But the benefits of a reforestation program to stabilize water flow for the summer months at Waimanalo out-weighed this consideration.

Under Brewer, from 1924 through 1926, there was a massive cultivation effort with nearly 80,000 trees in the three year period. Juniper, Mahogany, Australian cedar and tropical ash were among them.

From 1927 through 1932 a total of 45 different varieties of fruit trees were introduced to the valley by Brewer ranging from Allspice to water apple. By 1931, a large number of solo papaya trees and many varieties of banana were growing plus a total of nearly 11,000-cashew trees.

The cashew plantings had resulted in “excellent growth” but a serious blight affected the blossom “if the blossom season occurs during wet weather;” the cashew nut crops had been poor.

Australian Macadamia plantings were placed between the solo papaya trees in 1936; at that time, avocados, limes, banyan and coconut trees also were carried on the ranch’s rolls.

In the summer of 1939 the UH College of Agriculture advised Brewer to embark on the cultivation of papaya at Maunawili on a large scale and the ranch manager was instructed to give the proposal serious evaluation.

That fall, the Territorial Board of Agriculture & Forestry asked for Hayden mango tree branches for propagation and permission to release pheasants in the valley.

The ranch manager was against introducing any further pheasants because they damaged young growing plants, especially papaya, and suggested doves as a better choice because they fed on weed seeds rather than plants.

Lili‘uokalani used to visit friends at the Boyd estate in Maunawili.  She and her brother King David Kalākaua were regular guests and attended parties or simply came there to rest.  Guests would walk between two parallel rows of royal palms, farewells would be exchanged; then they would ride away on horseback or in their carriages.

On one trip, when leaving, she witnessed a particularly affectionate farewell between a gentleman in her party and a lovely young girl from Maunawili.

As they rode up the Pali and into the swirling winds, she started to hum a melody weaving words into a romantic song.  The Queen continued to hum and completed her song as they rode the winding trail down the valley back to Honolulu.

She put her words to music and as a result of that 1878 visit she wrote “Aloha ‘Oe.”  (Lots of info here from Maunawili Community Association.)  The image shows ‘Maunawili Peaks (Olomana) from Kailua’ by D Howard Hitchcock (1910s.)

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by Peter T Young Leave a Comment

American Revolution and Kamehameha’s Conquest

“… at 5 o’clock we arrived there and saw a number of People, I believe between 2 and 300 … we still continued advancing, keeping prepared against an attack tho’ without intending to attack them …”

“… they fired one or two shots, upon which our Men without any orders rushed in upon them, fired and put ’em to flight; several of them were killed”.  (Diary of Lt. John Barker, Library of Congress)

Thousands of militiamen arrived in time to fight; 89 men from 23 towns in Massachusetts were killed or wounded on that first day of war, April 19, 1775. By the next morning, Massachusetts had 12 regiments in the field. Connecticut soon mobilized a force of 6,000, one-quarter of its military-age men.  (Smithsonian, Ferling)

On April 19, 1775, the Battles of Lexington and Concord were the first military engagements of the American Revolutionary War.  The battles marked the outbreak of open armed conflict between the Kingdom of Great Britain and its thirteen colonies of British North America.

The first shot (“the shot heard round the world”) was fired just as the sun was rising at Lexington. The American militia were outnumbered and fell back; and the British regulars proceeded on to Concord.

Within a week, 16,000 men from the four New England colonies formed a siege army outside British-occupied Boston. In June, the Continental Congress took over the New England army, creating a national force, the Continental Army. Thereafter, men throughout America took up arms. It seemed to the British regulars that every able-bodied American male had become a soldier.  (Smithsonian, Ferling)

Following this, the Continental Congress adopted the Declaration of Independence and it was signed by 56-members of the Congress (1776.)

The next eight years (1775-1783) war was waging on the eastern side of the continent.  The main result was an American victory and European recognition of the independence of the United States.

Some 100,000 men served in the Continental Army during the Revolutionary War. Probably twice that number soldiered as militiamen, for the most part defending the home front, functioning as a police force and occasionally engaging in enemy surveillance.  (Smithsonian, Ferling)

Fighting on the patriot side were allied Indian tribes as well as French military forces, who supported the rebel cause both in the United States and in Europe by engaging the British in a colonial fight for independence that ultimately became worldwide in scope. (Veterans Museum)

The formal end of the war did not occur until the Treaty of Paris and the Treaties of Versailles were signed on September 3, 1783 and recognized the sovereignty of the United States over the territory bounded roughly by what is now Canada to the north, Florida to the south, and the Mississippi River to the west.

The last British troops left New York City on November 25, 1783, and the US Congress of the Confederation ratified the Paris treaty on January 14, 1784.

According to the American Battlefield Trust, around 230,000 proto-Americans fought in the Continental Army, though never more than 48,000 at a time. (Military-com, Stilwell)  Between 25,000 and 70,000 American Patriots died during active military service.  Of these, approximately 6,800 were killed in battle, while at least 17,000 died from disease. The majority of the latter died while prisoners of war of the British, mostly in the prison ships in New York Harbor. (Veterans Museum)

It was the turning point in the future of the continent and an everlasting change in the United States.

At this same time, there was a turning point in the future of the Hawaiian Islands.

‘Contact’

In the dawn hours of January 18, 1778, on his third expedition, British explorer Captain James Cook on the HMS Resolution and Captain Charles Clerke of the HMS Discovery first sighted what Cook named the Sandwich Islands (that were later named the Hawaiian Islands.)

Hawaiian lives changed with sudden and lasting impact, when western contact changed the course of history for Hawai‘i.

Kamehameha’s Conquest

In the Islands, over the centuries, the islands weren’t unified under single rule.  Leadership sometimes covered portions of an island, sometimes covered a whole island or groups of islands.

Island rulers, Aliʻi or Mōʻī, typically ascended to power through familial succession and warfare. In those wars, Hawaiians were killing Hawaiians; sometimes the rivalries pitted members of the same family against each other.

At the period of Captain Cook’s arrival (1778-1779), the Hawaiian Islands were divided into four kingdoms: (1) the island of Hawaiʻi under the rule of Kalaniʻōpuʻu, who also had possession of the Hāna district of east Maui; (2) Maui (except the Hāna district,) Molokai, Lānai and Kahoʻolawe, ruled by Kahekili; (3) Oʻahu, under the rule of Kahahana; and (4) Kauai and Niʻihau, Kamakahelei was ruler.

“At that time Kahekili was plotting for the downfall of Kahahana and the seizure of Oahu and Molokai, and the queen of Kauai was disposed to assist him in these enterprises.”

“The occupation of the Hana district of Maui by the kings of Hawaii had been the cause of many stubborn conflicts between the chivalry of the two islands, and when Captain Cook first landed on Hawaii he found the king of that island absent on another warlike expedition to Maui, intent upon avenging his defeat of two years before, when his famous brigade of eight hundred nobles was hewn in pieces.”  (Kalākaua)

Kamakahelei was the “queen of Kauai and Niihau, and her husband was a younger brother to Kahekili, while she was related to the royal family of Hawaii. Thus, it will be seen, the reigning families of the several islands of the group were all related to each other, as well by marriage as by blood.”

“So had it been for many generations. But their wars with each other were none the less vindictive because of their kinship, or attended with less of barbarity in their hours of triumph.”  (Kalākaua)

Fornander states that “It had been the custom since the days of Keawenui-a-Umi on the death of a Moi (King) and the accession of a new one, to redivide and distribute the land of the island between the chiefs and favorites of the new monarch.”  This custom was repeatedly the occasion of a civil war.  (Thrum)

“Before the conquest of Kamehameha, the several islands were ruled by independent kings, who were frequently at war with each other, but more often with their own subjects. As one chief acquired sufficient strength, he disputed the title of the reigning prince.”

“If successful, his chance of permanent power was quite as precarious as that of his predecessor. In some instances the title established by force of arms remained in the same family for several generations, disturbed, however, by frequent rebellions … war being a chief occupation …”  (Jarves)

Following Kalaniʻōpuʻu’s death in 1782, the kingship was inherited by his son Kīwalaʻō; Kamehameha (Kīwalaʻō’s cousin) was given guardianship of the Hawaiian god of war, Kūkaʻilimoku.

Dissatisfied with subsequent redistricting of the lands by district chiefs, civil war ensued between Kīwalaʻō’s forces and the various chiefs under the leadership of Kamehameha. At the Battle of Mokuʻōhai (just south of Kealakekua) Kīwalaʻō was killed and Kamehameha attained control of half the Island of Hawaiʻi.

In the late-1780s into 1790, Kamehameha conquered the Island of Hawai‘i and was pursuing conquest of Maui and eventually sought to conquer the rest of the archipelago.

At that time, Maui’s King Kahekili and his eldest son and heir-apparent, Kalanikūpule, were carrying on war and conquered O‘ahu.

In 1790, Kamehameha travelled to Maui.  Hearing this, Kahekili sent Kalanikūpule back to Maui with a number of chiefs (Kahekili remaining on O‘ahu to maintain order of his newly conquered kingdom.)

Kamehameha’s superiority in the number and use of the newly acquired weapons and canon (called Lopaka) from the ‘Fair American’ (used for the first time in battle, with the assistance from John Young and Isaac Davis) finally won the decisive battle at ‘Īao Valley.

Arguably, the cannon and people who knew how to effectively use it were the pivotal factors in the battle.  Had the fighting been in the usual style of hand-to-hand combat, the forces would have likely been equally matched.

The Maui troops were completely annihilated, and it is said that the corpses of the slain were so many as to choke up the waters of the stream of ‘l̄ao – one of the names of the battle was “Kepaniwai” (the damming of the waters.)

Maui Island was conquered and its fighting force was destroyed – Kalanikūpule and some other chiefs escaped over the mountain at the back of the valley and made their way to O‘ahu.

Then, in 1795, Kamehameha moved on in his conquest of O‘ahu.

The battle was the last stand of Kalanikūpule and 9,000-warriors of O‘ahu against Kamehameha and his invading army of 12,000-warriors from Hawai‘i.  (Dukas)

Outnumbered and outgunned, the O‘ahu defenders were already weakened by the Battle of ‘Aiea (Kukiʻiahu) and a failed attempt to seize two well-armed foreign merchant vessels.  (Dukas)

Both armies used traditional Hawaiian weapons, augmented with Western firearms. Kamehameha, however, used European-style flanking tactics and sited cannons on the Papakōlea ridgeline, routing similar positions held by Kalanikūpule’s cannoneers.  (James)

Kamehameha’s cannon’s rained fire down on Kalanikūpule’s forces, which disorganized under the assault from above. From that point on, it was a running fight, a desperate rear-guard action as Oʻahu’s defenders were herded up Nuʻuanu Valley.

A number of them did escape. Some went up Pacific Heights, but primarily they went up Alewa and over into Kalihi and escaped to Aiea and through there.  Others went up over the pali or went up to Kalihi and then went over into Kāne’ohe. A lot of them went down the old trails on the pali.  (Pacific Worlds)

But the actions of some gave the battle another name …

The name of the Battle of Nuʻuanu is also referred to as Kaleleakeʻanae, which means “the leaping of the mullet fish.”  With their backs to the sheer cliff of the Nuʻuanu Pali, many chose to fall to their deaths than submit to Kamehameha.

In 1897, while improving the Pali road, workers found an estimated 800-skulls along with other bones, at the foot of the precipice. They believed these to be the remains of Oʻahu warriors defeated by Kamehameha a hundred years earlier.  (Island Call, October 1953; Mitchell)

Kamehameha, through the assistance of the Kona ‘Uncles’ (Keʻeaumoku, Keaweaheulu, Kameʻeiamoku & Kamanawa (the latter two ended up on the Islands’ coat of arms;)) succeeded, after a struggle of more than ten years, in securing to himself the supreme authority.

Then, Kamehameha looked to conquer Kauai.

The island of Kauai was never conquered; in the face of the threat of a further invasion, in 1810, at Pākākā on Oʻahu, negotiations between King Kaumuali‘i and Kamehameha I took place and Kaumualiʻi yielded to Kamehameha. The agreement marked the end of war and thoughts of war across the islands.

“It is supposed that some six thousand of the followers of this chieftain (Kamehameha,) and twice that number of his opposers, fell in battle during his career, and by famine and distress occasioned by his wars and devastations from 1780 to 1796.”  (Bingham)

“However the greatest loss of life according to early writers was not from the battles, but from the starvation of the vanquished and consequential sickness due to destruction of food sources and supplies – a recognized part of Hawaiian warfare.”  (Bingham)

Click the following link to a general summary about the American Revolution and Kamehameha’s Conquest:

Click to access American-Revolution-and-Kamehamehas-Conquest.pdf

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by Peter T Young Leave a Comment

Honolulu Described in the First Decade of the Unified Hawaiian Islands

1810 marked the unification of the Hawaiian Islands under single rule when negotiations between King Kaumuali‘i of Kauai and Kamehameha I at Pākākā took place.  Kaumuali‘i ceded Kauai and Ni‘ihau to Kamehameha and the Hawaiian Islands were unified under a single leader.  There was peace in the Islands.

On the American and European continents, war was waging.  Twenty-nine years after the end of the American Revolution, conflict between the new US and Britain flared up, again – it lasted until 1815.

A lasting legacy of the War of 1812 was the lyrics of “The Star-Spangled Banner,” the US national anthem. They were penned by the amateur poet Francis Scott Key after he watched American forces withstand the British siege of Fort McHenry, Baltimore (named for James McHenry, Secretary of War, 1796 – 1800.)

In Europe, in 1804, Napoleon Bonaparte was crowned Emperor of France.  In 1815, as part of ongoing series of conflicts and wars in Europe, African and the Middle East, Napoleon was defeated by the Duke of Wellington at Waterloo (in what is now present-day Belgium.)

Back on the American continent, later in the decade (1818,) the US and Canada came to an agreement on their common boundary and used the 49th parallel to mark their border.  The next year, Spain ceded Florida to the US.

In the Islands, Kamehameha I, who had been living at Waikiki, moved his Royal Residence to Pākākā at Honolulu Harbor in 1809.

That year, Archibald Campbell described the Honolulu surroundings:  “Upon landing I was much struck with the beauty and fertility of the country … The village of Hanaroora (Honolulu,) which consisted of several hundred houses, is well shaded with large cocoa-nut trees.”

“The king’s residence, built close upon the shore, and surrounded by a palisade upon the land side, was distinguished by the British colours and a battery of sixteen carriage guns …”

“This palace consisted merely of a range of huts, viz. the king’s eating-house, a store, powder magazine, and guard-house, with a few huts for the attendants, all constructed after the fashion of the country.”

Kamehameha’s immediate court consisted of high-ranking chiefs and their retainers.  Those who contributed to the welfare and enjoyment of court members also lived here, from fishermen and warriors to foreigners and chiefs of lesser rank.

Today, the site is generally at the open space now called Walker Park at the corner of Queen and Fort streets (there is a canon from the old fort there) – (ʻEwa side of the former Amfac Center, now the Topa Financial Plaza, near the fountain.)

ʻEwa side of Pākākā (where Nuʻuanu Stream empties into the harbor) was the area known as Kapuʻukolo.  This is “where white men and such dwelt.”  Of the approximate sixty white residents on O‘ahu at the time, nearly all lived in the village, and many were in the service of the king.

Among those who lived here were Don Francisco de Paula Marin, the Spaniard who greatly expanded horticulture in Hawaiʻi, and Isaac Davis (Welch,) friend and co-advisor with John Young (British) to Kamehameha.

Campbell noted, “(Isaac Davis’) house was distinguished from those of the natives only by the addition of a shed in front to keep off the sun; within, it was spread with mats, but had no furniture, except two benches to sit upon. He lived very much like the natives, and had acquired such a taste for poe (poi,) that he preferred it to any other food.”

In those days, this area was not called Honolulu.  The old name for what is now the heart of downtown Honolulu was said to be Kou, a district roughly encompassing the present day area from Nuʻuanu to Alakea Streets and from Hotel to Queen Streets.

Honolulu Harbor, also known as Kuloloia, was entered by the first foreigner, Captain William Brown of the English ship Butterworth, in 1794.  He named the harbor “Fair Haven.”  The name Honolulu (meaning “sheltered bay” – with numerous variations in spelling) soon came into use.

A large yam field (what is now much of the core of downtown Honolulu – what is now bounded by King, Nuʻuanu, Beretania and Alakea Streets) was planted to provide visiting ships with an easily-stored food supply for their voyages (supplying ships with food and water was a growing part of the Islands’ economy.)

A couple years later, John Whitman noted in his journal (1813-1815,) “… Honoruru is the most fertile district on the Island. It extends about two miles from the Harbour where it is divided into two valleys by a ridge of high land. The district is highly cultivated and abounds in all the productions of these Islands.”

“The village consists of a number of huts of different sizes scattered along the front of the Harbour without regularity and the natives have lost much of the generous hospitality and simplicity that characterize those situated more remotely from this busy scene.”

Whitman goes on to note, “… everything necessary for the subsistence and comfort of man is found in the (Nuʻuanu) valley, watered by a rivulet it produces the best taro in great abundance, the ridge dividing the taro patches are covered with sugar cane.”

“The high ground yields sweet potatoes and yams and all the other productions of the Island are found in the various situations and soils adapted to their nature.”

In 1816-1817, Otto Von Kotzebue in command of a Russian exploratory expedition spent three weeks in the “Sandwich Islands.”  He gave a description of the loʻi kalo in the Nuʻuanu area:

“The valley of Nuanu (Nuʻuanu,) behind Hanarura (Honolulu,) is the most extensive and pleasant of all. … The cultivation of the valleys behind Hanarura is remarkable.  Artificial ponds support, even on the mountains, the taro plantations, which are at the same time fish-ponds; and all kinds of useful plants are cultivated on the intervening dams.”

In 1818, Peter Corney, who resided on O‘ahu as a representative of the Northwest Company and engaged in the sandalwood and other trade, noted:

“The Island of Woahoo (Oʻahu) is by far the most important of the group of the Sandwich Island, chiefly on account of its excellent harbours and good water. It is in a high state of cultivation; and abounds with cattle, hogs, sheep, goats, horses, etc., as well as vegetables and fruit of every description.”

“The ships in those seas generally touch at Ohwhyhee, and get permission from Tameameah (Kamehameha,) before they can go into the harbor of Woahoo.”

“He sends a confidential man on board to look after the vessel, and keep the natives from stealing; and, previous to entering the harbor of Honorora (Honolulu), they must pay eighty dollars harbor duty, and twelve dollars to John Harbottle, the pilot…”

“The village consists of about 300 houses regularly built, those of the chiefs being larger and fenced in. Each family must have three houses, one to sleep in, one for the men to eat in, and one for the women, – the sexes not being allowed to eat together.”

“Cocoanut, bread-fruit, and castor-oil-nut (kukui) trees, form delicious shades, between the village and a range of mountains which runs along the island in a NW and SE direction.” (Corney)

Jacques Arago, who visited Hawai‘i in 1819 with Captain Louis Claude de Saulses de Freycinet on the French ships L’Uranie and L’Physicienne, described some of the daily activities:


“At sunrise, men, women, and children quit their dwellings; some betake themselves to fishing (chiefly the women) on the rocks, or near the shore; others to the making of mats …”

“… the rest offer their little productions to, or solicit employment from, strangers, in exchange for European articles; while the masters of families repair to the public square, to witness or participate in amusements, of which they are astonishingly fond…”

The first decade of the Islands under single rule ended with the death of Kamehameha.  Prior to his death (May 8, 1819,) Kamehameha decreed that that his son, Liholiho, would succeed him in power; he also decreed that his nephew, Kekuaokalani, have control of the war god Kūkaʻilimoku.

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