Parker Ranch | Images of Old Hawaiʻi

August 28, 2025 by Peter T Young Leave a Comment

Metropolitan Meat Market

As early as 1871, Metropolitan Market appears to have been started as a beef marketing operation on O‘ahu by Gilbert Waller (Bergin); he had a “branch store”, Family Market (formerly the Rose Cottage Market), on the corner of Union and Hotel (that he bought at auction in 1875). (HSA and Tourist Guide, 1880-1881)

In 1872, his nephew, Gilbert Johnson Waller, acquired the Metropolitan meat company and eventually took in as partners James Campbell, James Dowsett, and Thos R Foster, prominent ranch owners on the Island of O‘ahu. (Bergin)

This meat purveying operation grew rapidly over the next two decades, with Parker Ranch being its main supplier of beef. In July 1900, the original partnership was transformed into a limited liability stock company and incorporated as the Metropolitan Meat Company, Ltd, with Gilbert J Waller serving as manager/treasurer. (Bergin)

The Metropolitan Meat Company flourished at its King Street location, with forty-seven employees providing processing and delivery of slaughtered beef throughout Honolulu. The company eventually added a tannery as part of its broad diversification. (Bergin)

To distribute beef to ships anchored at Honolulu, in 1901. Metropolitan Meat Market purchased the ‘Fun’; the launch was operated by Young Brothers to deliver supplies. Young Brothers had a delivery contract with Metropolitan, so eighteen-year-old Jack Young had the job of getting up at 4 am to make the meat deliveries.

By 1902, the brothers were able to buy the eight-horsepower boat and take over the contract to deliver meat and other fresh supplies to ships anchored in the harbor. (YB, 100 Years)

With respect to beef suppliers, Alfred Wellington “AW” Carter (Parker Ranch Manager) sought that Metropolitan Meat company allow greater ownership interest by the actual ranchers – many of whom were neighbor island ranchers who shipped their market cattle to this consortium. (Bergin)

Parker Ranch and other neighbor island ranchers had legitimate concerns with Metropolitan Meat Company’s autocratic and monopolistic way of doing business. Without notice, the price could drop as much as a penny per pound, or Metropolitan Meat would cancel cattle shipments to O‘ahu at the last minute. (Bergin)

A federal antitrust lawsuit was filed October 2, 1906 (and decided in 1917) to restrain the operation of alleged unlawful combinations in restraint of trade in beef and beef products.

The suit charged Metropolitan Meat (and other defendants) with “an unlawful combination, trust and conspiracy … in restraint of the trade and commerce of the Territory of Hawaii in violation of an act of Congress of July 2nd, 1890, entitled ‘An act to protect trade and commerce against restraints and monopolies’”.

During the proceedings, it was determined that “[a]bout 3,667,105 pounds weight of beef cattle produced in the Territory, of the value of $317,178.25 in money of the United States, are consumed annually by such people …”

“… and about ninety (90%) per cent of such beef cattle has been, is now and will continue to be produced and dealt in by [Metropolitan Meat] in the Territory as an object of trade and commerce therein.” (United States v Metropolitan Meat Co)

“All of such beef cattle are produced in the Territory. The defendants comprise nearly all the wholesale dealers in the Territory, who produce and deal in beef cattle and fresh beef to consumers and dealers in the Territory, and if combined together they can and do control the prices charged for fresh beef produced in the Territory.” (United States v Metropolitan Meat Co)

Under the leadership of Carter, with the participation and support of other neighbor island ranchers such as the Greenwells of Kona, the Maguires of Hu‘ehu‘e, Homers of Kuka’iau, Kohala Ranch Company, and WH Shipman, Parker Ranch announced plans to build a slaughterhouse on O’ahu (in competition with Metropolitan).

In March of 1909, Hawai‘i Meat Company was born, with the articles of incorporation signed by Carter, Robert Leighton Hind Sr., Albert Horner, JA Maguire, Maud WH Greenwell, JD Paris, JF Woods, A Morrow, and RA Cooke. Gilbert J. Waller was named manager of the new company.

Metropolitan suggested that Carter purchase the stock of the company. Carter noted: “I said I would appoint someone, they should appoint someone, both of these men to appoint a third, to put a price on the business and we would pay it.”

“That is how we got the Metropolitan Meat Co. I went to Hawaii and got the graziers together, outlined my plan and arranged with the bank to borrow $100,000. All the fellows who came in endorsed that note. No one put up a cent.” (Carter; Bergin)

The retail meant facility expanded … “Everything conceivable for perfect sanitation, convenience, attractiveness and service is embodied in the appointments of the recently remodelled Metropolitan Meat Market”.

“Situated in the heart of the city of Honolulu, at 50 King street, between Fort and Bethel streets, this thoroughly modern market, with its beautiful marble, glass and tile work would delight the heart of the most particular housewife of famous ‘Spotless Town’ itself.”

“There are larger establishments of the kind in the greater cities, to be sure, but it is absolutely safe to assert that nowhere in the world is there a cleaner, neater, more attractive, more pleasing or more wholesome appearing headquarters for the purchase of choice meats, poultry, butter, eggs, cheese, hams, bacon, sausages, delicatessen and what else one may want to procure in a well-stocked market.”

“Sanitary improvements and the utmost convenience were the main objects in the reconstruction. Rapid increase in business called for enlargement, too, and the change that has been wrought fulfills these plans to the last degree. Marble and tile finish insure perfect sanitation, so marble and tile finish were provided.”

“The same architect and builder who originated the Washington and Long’s markets in San Francisco was obtained to carry out the work for the Metropolitan Meat Market, Frank Loehr of Oakland.”

“The front of the new building is of terra cotta, the first of its kind to be used in Honolulu. The decorations are modelled after those on one of the buildings at the San Francisco Exposition, afterwards sold and used in the ornamentation of a millionaire’s new home on Knob Hill.”

“An extensive refrigerating system of coiled pipes fed by calcium chloride brine, pumped from a tank at the rear, keep a large number of rooms, as well as the show cases and windows at the required temperature.” (Paradise of the Pacific, Dec 1917)

No longer a packing house, Metropolitan Meat Company continued as a retailing concern on King and Bethel Street and finally closed its doors in 1950, a victim of the cash and carry trend. (Bergin)

August 22, 2025 by Peter T Young Leave a Comment

Salt

Within ten years after Captain Cook’s 1778 contact with Hawai‘i, the islands became a favorite port of call in the trade with China. The fur traders and merchant ships crossing the Pacific needed to replenish food supplies and water.

The maritime fur trade focused on acquiring furs of sea otters, seals and other animals from the Pacific Northwest Coast and Alaska. The furs were mostly sold in China in exchange for tea, silks, porcelain and other Chinese goods, which were then sold in Europe and the United States.

Needing supplies in their journey, the traders soon realized they could economically barter for provisions in Hawai‘i; for instance any type of iron, a common nail, chisel or knife could fetch far more fresh fruit meat and water than a large sum of money would in other ports.

A triangular trade network emerged linking the Pacific Northwest coast, China and the Hawaiian Islands to Britain and the United States (especially New England).

Foreign vessels had long recognized the ability of the Hawaiian Islands to provision their ships with food (meat and vegetables,) water, salt and firewood.

Salt was Hawaiʻi’s first export, carried by some of the early ships in the fur trade back to the Pacific Northwest for curing furs. Another early market was provided by the Russian settlements in Alaska.

Salt Exports ran to around 2,000 to 3,000 barrels a year in the 1830s, reached 15,000-barrels in 1847 and thereafter declined gradually until exports ceased in the 1880s. (Hitch)

But salt in Hawaiʻi was not just for export.

Salt “has ever been an essential article with the Sandwich Islanders, who eat it very freely with their food, and use much in preserving their fish.” (Ellis, 1826)

During Cook’s visits to the Islands, King’s journal noted “the great quantity of salt they eat with their flesh and fish. … almost every native of these islands carried about with him, either in his calibash, or wrapped up in a piece of cloth, and tied about his waist, a small piece of raw pork, highly salted, which they considered as a great delicacy, and used now and then to taste of.”

“Their fish they salt, and preserve in gourd-shells; not, as we at first imagined, for the purpose of providing against any temporary scarcity, but from the preference they give to salted meats.” (King, 1779)

“(T)he Sandwich Islanders eat (salt) very freely with their food, and use much in preserving their fish. … The surplus … they dispose of to vessels touching at the islands, or export to the Russian settlements on the north-west coast of America, where it is in great demand for curing fish, &c.” (Ellis, 1826)

Early salt production was made by natural evaporation of seawater in tidal ponds. (Hitch) “Amongst their arts, we must not forget that of making salt, with which we were amply supplied, during our stay at these islands, and which was perfectly good of its kind.”

“Their salt pans are made of earth, lined with clay; being generally six or eight feet square, and about eight inches deep. They are raised upon a bank of stones near the high water mark, from whence the salt water is conducted to the foot of them, in small trenches, out of which they are filled, and the sun quickly performs the necessary process of evaporation.” (King, 1779)

The Hawaiians “manufacture large quantities of salt, by evaporating the sea water. We saw a number of their pans, in the disposition of which they display great ingenuity. They have generally one large pond near the sea, into which the water flows by a channel cut through the rocks, or is carried thither by the natives in large calabashes.”

“After remaining there some time, it is conducted into a number of smaller pans about six or eight inches in depth, which are made with great care, and frequently lined with large evergreen leaves, in order to prevent absorption.”

“Along the narrow banks or partitions between the different pans, we saw a number of large evergreen leaves placed. They were tied up at each end, so as to resemble a shallow dish, and filled with sea water, in which the crystals of salt were abundant.” (Ellis, 1826)

Early export users were the Russians, who first made contact in the Islands in 1804. A year or two later, Kamehameha made known to them that he would “gladly send a ship every year with swine, salt, batatas (sweet potatoes,) and other articles of food, if (the Russians) would in exchange let him have sea-otter skins at a fair price.” The following year, they came to the islands for more salt. (Kuykendall)

Later, in the early-1820s, the Russians could get most provisions cheaper from Boston or New York than from the Hawaiian Islands, but the salt trade between the North Pacific and Hawaiʻi continued.

On September 5, 1820, Petr Ivanovich Rikord, governor of Kamchatka, wrote to Liholiho (Kamehameha II) requesting salt be traded for furs. In 1821, Captain William Sumner sailed the Thaddeus (the same ship that carried the Protestant missionaries to Hawaiʻi in 1820) from Hawaiʻi to Kamchatka with a load of salt and other supplies. (Mills) (Check out the letter from Rikord to Liholiho in the album.)

Another trading concern was the Hudson’s Bay Company (HBC,) a fur trading company that started in Canada in 1670; its first century of operation found HBC firmly focused in a few forts and posts around the shores of James and Hudson Bays, Central Canada.

The Company was attracted to Hawaiʻi not for furs but as a potential market for the products of the Company’s posts in the Pacific Northwest. That first trip (1829) was intended to test the market for HBC’s primary products, salmon and lumber. (By then, Honolulu had already become a significant Pacific port of call and major provisioning station for trans-Pacific travelers.)

Back then, salmon was a one of the most valuable commercial fisheries in the world (behind the oyster and herring fisheries.) (Cobb) Just as salt was used for curing furs, HBC used Hawaiian salt in preserving salmon.

Hawaiian salt used in preserving the salmon made its way back to Hawaiʻi for Hawaiian consumption. During the 1830s, HBC sold several hundred barrels of salmon a year in Honolulu. The 1840s saw a major increase in sales; in 1846, 1,530 barrels were shipped to Hawaiʻi and HBC tried to increase salmon exports to 2,000 barrels annually. (Thus, the creation of lomi lomi salmon.)

The salt also came in handy with the region’s supplying whalers with fresh and salt beef that called to the Islands, as well as the later Gold Rushers of America. Here is where Samuel Parker (of the later Parker Ranch fame) started out as a cattle hunter to fill those needs.

March 6, 2024 by Peter T Young Leave a Comment

March 6, 1899

“It has been a strange life, really, and a very romantic one.”

On October 16, 1875, a child was born to Princess Miriam Likelike (the youngest sister of King Kalākaua) and Archibald Cleghorn. The child, the only direct descendant of the Kalākaua dynasty, was named Victoria Kawekiu Kaʻiulani Lunalilo Kalaninui Ahilapalapa.

On March 9, 1891, Princess Victoria Kaʻiulani Cleghorn was duly appointed and proclaimed heir apparent to the Hawaiian throne.

Kaʻiulani inherited 10-acres of land in Waikīkī from her godmother, Princess Ruth Keʻelikōlani. Originally called Auaukai, Princess Likelike (Kaʻiulani’s mother) named it ʻĀinahau; Princess Kaʻiulani spent most of her life there.

The stream that flowed through ʻĀinahau and emptied into the ocean between the Moana and Royal Hawaiian Hotels (where the present Outrigger Hotel is located,) was called ʻApuakehau (the middle of three rivers that used to run through Waikīkī.)

The family built a two-story home on the estate. At first the home was used only as a country estate, but Princess Kaʻiulani’s family loved it so much, it soon became their full time residence.

Sadly, Kaʻiulani died, March 6, 1899.

The New York Times obituary (March 18, 1899) read, “Princess Kaʻiulani died March 6 of inflammatory rheumatism contracted several weeks ago while of a visit to the Island of Hawaii.”

“The funeral of the Princess will occur on Sunday, March 12, from the old native church (Kawaiahaʻo,) and will be under the direction for the Government. The ceremonies will be on a scale befitting the rank of the young Princess.”

“The body is lying in state at ʻĀinahau, the Princess’s old home. Thousands of persons, both native and white, have gone out to the place, and the whole town is in mourning. Flags on the Government buildings are at half mast, as are those on the residences of the foreign Consuls.”

Kaʻiulani had gone to the Waimea on the Big Island to visit Helen and Eva Parker, daughters of Samuel “Kamuela” Parker (1853–1920,) grandson of John Parker (founder of the Parker Ranch.) (When his grandfather died, in 1868, Samuel (at the age of 15) inherited half the Parker Ranch, with his uncle John Palmer Parker II (1827–1891) inheriting the other half.)

While attending a wedding at the ranch, Princess Kaʻiulani and the girls had gone out riding horseback on Parker Ranch; they encountered a rainstorm. Kaʻiulani became ill; she and her family returned to O‘ahu.

Tragically, after a two-month illness, Kaʻiulani died at ʻĀinahau, at age 23.

Kaʻiulani became a friend of author Robert Louis Stevenson. He had come to Hawaiʻi due to ill health. In his writings, Robert Louis Stevenson endearingly recalled that Princess Victoria Kaʻiulani was “…more beautiful than the fairest flower.”

He was a frequent guest and used to read passages of poetry to the young Princess under the banyan tree. Reportedly, the first banyan tree in Hawaiʻi was planted on the grounds of ʻĀinahau.

As many as fifty peacocks, favorites of the young Princess, were allowed to roam freely on the grounds.

Prior to her departure to study abroad, Stevenson wrote a farewell poem to the princess in her autograph book:

“Forth from her land to mine she goes,
The Island maid, the Island rose;
Light of heart and bright of face:
The daughter of a double race.

Her islands here, in Southern sun,
Shall mourn their Kaʻiulani gone,
And I, in her dear banyan shade,
Look vainly for my little maid.

But our Scots islands far away
Shall glitter with unwonted day,
And cast for once their tempests by
To smile in Kaʻiulani’s eye.”

A notation in Stevenson’s poem book further noted, “Written in April in the April of her age; and at Waikīkī, within easy walk of Kaʻiulani’s banyan!”

“When she comes to my land and her father’s, and the rain beats upon the window (as I fear it will,) let her look at this page; it will be like a weed gathered and pressed at home; and she will remember her own islands, and the shadow of the mighty tree …”

“… and she will hear the peacocks screaming in the dusk and the wind blowing in the palms; and she will think of her father sitting there alone.”

It is said that the night Kaʻiulani died, her peacocks screamed so loud that people could hear them miles away and knew that she had died.

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Princess Kaiulani at approximately 6 years old, standing, framed by window-1881-600

Kaiulani_and_father_at_Ainahau_in_1889-WC

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Kaiulani-age-11-HSA

Kaiulani_at_Ainahau_1898

Ainahau_-_Kaiulani’s_House-after-1897

Entrance_to_Ainahau,_near_Honolulu,_residence_of_Princess_Kaiulani-1901-600

November 26, 2023 by Peter T Young Leave a Comment

Barbara Hall

“Born in Honolulu the son of a whaler, [Alfred Wellington] AW Carter graduated summa cum laude from Yale law school, became a judge, and distinguished himself in various positions in island commerce and government.”

“The ‘big thing’ in his business life – running Parker Ranch – started in 1899 when, at the age of 32, he was named as guardian of young Thelma Kahiluonapuaapiilani Parker. He was to guide Parker Ranch for nearly half a century and do more to advance it than anyone but old Parker himself.” (Paniolo Hall of Fame)

“A man of great humility and spirit, he ever disclaimed that he alone made the Parker Ranch one of the most important meat-producing units of the world, although this was often said of him.”

“Mr. Carter gave the major credit for building this mighty enterprise to the teamwork of the Hawaiian cowboys; to the advice of practical ranchmen who had learned by experience; and to the reasoning of research in the ways of life from germs to genetics.”

“Some thought him a martinet because he demanded that instructions be followed to the letter, but he took the blame himself for errors of judgment, this personally humble and humane servant of the law and leader among his fellows.”

“An unusual man, this Hawaii’s native son, creator of great wealth for others. A somewhat austere man because of his almost puritanical adherence to right and justice, the warmth of his friendships will be a treasured remembrance always.” (Honolulu Advertiser, April 29, 1949)

In 1915, “Barbara Hall is built at a cost of $6,954.02 by Parker Ranch as a place of rest and relaxation for ranch employees and is named in honor of the daughter of then Parker Ranch Manager, AW Carter.” (Parker School) (Barbara Juliette Carter was born June 25, 1901.)

“The courthouse was [used for social activities] … in the meantime we had built this Barbara Hall … That was built for social activities. And then, that [courthouse] building there was used by the police department and for court cases.”

“It was just a big hall and a back room and upstairs for movie projector. We used to have silent pictures those days. Once in a while, we had silent pictures (shown for ranch) families.”

“It was mostly (used) for ranch affairs, ranch functions. When we grew up, we’re not able to throw a party or have a big function like we do now. Everybody just goes out and have a big Iu‘au or for a wedding or baptism. Those days, we didn’t have such a thing. So the hall was strictly used for ranch functions. (It was not opened to the community.)”

“That’s where they had the Christmas-tree program and the big lu’au and silent movies. And meetings would be held, as long it’s ranch-associated, like Boy Scouts, Girl Scouts, you know, that are sponsored by the ranch. They would have first use of that facility. Otherwise, there was no other place to hold a meeting, except to go (to) the schools.” (Elizabeth Kimura, Oral History)

“In addition to R&R for Parker Ranch employees, Barbara Hall serves as a community hall for social gatherings, flower shows, community plays, fashion shows, club activities, baby clinics, dance classes, and other community events.”

“Parker Ranch hosts an annual Christmas party and New Year’s Eve luau inviting all residents of Waimea to Barbara Hall.” (Parker School)

“[When] they had a lū‘au there and it took about a week to prepare things for the lū‘au. Because they’d go down to ‘Anaeho‘omalu to get coconuts. They’d go up in the mountain to pick maile and pick fern, to decorate the tables and whatnot.”

“And then cut firewood for the imu, and I guess there probably were twenty-five, thirty people involved in preparing this lū‘au. And every employee on the ranch and a lot of outsiders, non-ranch people, were invited to the lū‘au.”

“The tables were all decorated beautifully with palapalai and ginger and they put the food on the table and they keep the door closed. And when Mr. Carter came up they’d open the door and he would be the first one to go in and sit down, and everybody else would follow in.” (Rally Greenwell, Oral History)

“[D]uring the war … That’s when the marines took over and they added on to the old Barbara Hall and made extensions more for gathering place. The boys would go there and play cards and have bingo games. Recreation …”

In 1943, “Barbara Hall [became] a United Service Organizations (USO) facility for more than 55,000 United States Marines and Navy personnel (two waves of roughly 25,000 soldiers over a two-year period) who train at Camp Tarawa on Parker Ranch during World War II. In two weeks, Waimea’s population explodes from approximately 400 to 25,000 people.” (Parker School)

Barbara Hall at main side Camp Tarawa in Waimea was the busiest and most popular USO on the Island. It was the site of dances with live music played by famous orchestras, entertainment by big-name stars and other recreational activities. (Greguras)

“Our local people used to join in with [the military]. And then they built the (movie) theater right next door to the hall. The military did that. … We used to call it Kahilu Theatre. … Everybody came and watched movies.”

“In fact, the war did a lot of good for Waimea. They brought in the theater, and brought in electricity, that’s a big help. … And after the military left, (the theater was operated by a private individual).”

“It was renamed after Richard’s [Richard Smart’s] mother. Richard’s mother, Kahilu [taken from the first three syllables of her Hawaiian name-Thelma Kahiluonapuaapi’ilani Parker Smart]. It was named Kahilu Hall.” (Elizabeth Kimura, Oral History)

On September 3, 1976, Parker School began; 58 students (grades 9 – 12) were enrolled in the side downstairs portion of Kahilu Hall. Richard Smart loaned the space for the first five classrooms, including a science lab and library-study hall. Parker School continues to use the former Barbara Hall on its campus.

“And then, Richard [Smart] built a new town hall in honor of his mother. Kahilu Town Hall and the Kahilu Theatre.” (Elizabeth Kimura, Oral History)

Alfred Hartwell Carter, commonly known as Hartwell, was the only son of Alfred Wellington Carter and Edith Hartwell Carter. He became Parker Ranch manager in 1937 upon the retirement of his father, AW Carter.

In 1949, Carter Sr. passed away leaving his son with complete responsibility for management of the huge Parker Ranch. Hartwell retired on December 31, 1959, after nearly 23 years of service. (Paniolo Hall of Fame)

December 21, 2022 by Peter T Young Leave a Comment

Poʻo Kanaka

Traditional translations of poʻo kanaka suggest it means “human head;” however, in this case, it has a regional translation and is used to describe a flower, the pansy (folks thought the flower looked like a man’s head.)

It was also the name given to a man’s home.

He is said to have been the first to introduce the pansy flower in Hawaiʻi and he planted pansies around his house. (Kimura)

Puapoʻo-kanaka (“The flower-that-looks-like-a-man”) eventually became the favorite of Waimea cowboys, who wore entire leis of pansies strung round their flopping vaquero hats. (Korn)

The house stood within a level clearing at a spot called Puʻukapu, along the trail leading to the more upland forested area up Mauna Kea known as Manaiole, what we call Mānā, today.

The house, built in the 1830s, was made of rubble-and-mortar construction. Rocks were formed into walls and plastered over with putty lime mortar (the lime obtained from ground coral.) Rubble ruins remain of the house site, today.

The home was described as an Irish stone cottage.

It’s not clear what the man’s real name was – some suggest it was initially William Wallace. An Irishman, he came to Hawaiʻi aboard a whaling ship that landed at Kawaihae (about 1834.) He left the ship and went up the hill to Waimea, where he settled – there, he took the name Jack Purdy. (Kimura)

Some suggest Purdy, along with fellow Waimea resident John Palmer Parker, can be considered the first cowboys in Hawaiʻi. They started out as bullock hunters, selling their salt beef, hides and tallow.

In the early-1830s, trade in sandalwood slowed down as island forests became depleted. At about the same time, whaling ships hunting in the north Pacific began wintering in Hawaiian waters.

Ships provisioning in Hawaiʻi ports provided a market for salt beef, in addition to hides and tallow. With the economic push of providing provisions to the whaling fleets, ranching became a commercial enterprise that grew in the islands.

Parker took a more business-like approach and took advantage of the opportunities of the day and established the Parker Ranch in the fledgling livestock industry. Purdy was a rowdy, living the rugged life, typical of his peers in the early American West. (Bergin)

A real or tall tale of his exploits (written in 1857) tells how Jack Purdy, mighty bullock hunter and expert guide, together with his employer and hunting companion, Mr. Julius Brenchley, succeeded without firearms – in fact not even equipped with their usual lassos – in capturing a ferocious wild bull and in killing the beast when he failed to extricate himself from a mudhole; and then celebrated their victory with a deserved steak dinner fresh off the carcass. (Korn)

In 1832, Purdy married into Hawaiian royal lineage when he took Keawe-maʻu-hili (daughter to Kewae-a-heulu and Kaʻakau) as his bride. Several of his children from that and his second marriage were respected cowboys. (Bergin)

His grandson, Ikua Purdy, made headlines and national fame, when he won the World’s Steer Roping Championship in Cheyenne, Wyoming – roping, throwing and tying the steer in 56 seconds (on a borrowed horse.) Ikua had worked at Parker Ranch, he later moved to Maui to ʻUlupalakua Ranch (he died there in 1945.)

Jack Purdy (William Wallace Jack Harry Hale Purdy) died on June 22, 1886, at the age of 86; he is buried near his home, Poʻo Kanaka.