Maui Land and Pineapple | Images of Old Hawaiʻi

July 17, 2025 by Peter T Young Leave a Comment

Pre- and Early-teen Pineapple Workers

Child employment is regulated by both federal and Hawaii state laws. When the laws overlap, employers are required to follow the one that provides more protection. It’s also essential to know that the regulations vary significantly depending on the youth’s age.

Children under 14 are generally prohibited from working in non-agriculture operations, with some exceptions. Fourteen- and 15-year-olds are subject to limited types of work and limited working hours.

Teens ages 16 and 17 can generally work any number of hours in any job unless it’s considered hazardous, which we’ll touch on later. Once someone turns 18, they’re no longer subject to child labor laws.

Hawaiʻi law requires anyone under 18 to have a child labor certificate, or work permit, before their first day on the job. This is a way for the state to ensure the work isn’t hazardous and won’t interfere with a teenager’s schooling. (ALTRES)

It used to be different … “I worked when I was eleven …. Of course, I was already cleaning haole houses, so this work was steady income. You work, you carry your canvas bag, and your lunch, and your bottle of water. Gloves, everything you need.”

“When we had to go picking, you would climb through all the plants to get to the center of the field. You pick the pineapple, you throw it to the next line.”

“[I]f you caught a field with a lot of ripe pineapples, boy, you work fast, you can earn a lot of money because you get a bonus for the number of crates you crate up.”

“I was only eleven, and the other people were twelve. But then, I’m in the same grade they are; we’re in the sixth grade. I remember I was paid ten cents less, because I wasn’t twelve years old yet”. (Jane Lee Gabriel, UH Oral History, Lānai: Reflecting on the Past)

Another pre-teen worked in the fields, “I remember working in the pineapple fields when I was eleven years old. So, at eleven I would be a sixth-grader [in 1944].”

“The war is still going on, yes. We had to wear canvas pants, a long-sleeved denim jacket because we would get pierced by those long, pointed pineapple leaves. We also had to wear wire goggles to protect our eyes. Then a hat, because we would be out in the sun.”

“We had to do weeding and putting fertilizer into the pineapple plant, and picking the ripe pineapples from the plant. … My classmates, because they were already twelve, were getting sixty-seven cents.”

“I remember grumbling about it. I went to the luna, and said, ‘You know, my pay is not fair. How come they’re getting more money than me?’”

“‘We’re in the same grade at school, and I’m going to be twelve in November. But then, this is the summer, so I’m only eleven.’” (Jane Nakamura, UH Oral History, Lānai: Reflecting on the Past)

Another preteen worked in the fields … [I was] ”Twelve years old. My pay I believe was something like thirty-five cents an hour. The war was still going on and I went to get my physical. I was so proud. I’m going to work and they gave me a number, aluminum tag with my work number [bango].”

“[We did] Everything from picking pineapples to cutting grass. Especially in the summertime, it was never cutting grass, it was always picking pineapple.”

“When you’re twelve years old, you don’t weigh even one hundred pounds. I didn’t. We had these big bags we put the pineapples in. The weight of it would weigh—if I wasn’t set and leaning a certain way, I couldn’t put any pineapples in there without [Tipping over].” (Takeo Yamato, UH Oral History, Lānai: Reflecting on the Past)

Another Lanai youth noted, “When I was twelve, pineapple field were picking up kids up to – well when I was eleven, they picked up kids up to twelve years old to work in the pineapple field.”

“So I said next year, I can work in the pineapple field cause all the kids look forward to going to work into pineapple field cause that’s about all you had on the island besides playing sports or whatever.”

“So I said, well, next year, I’ll be able to work in the pineapple field. That year, they picked (kids) up till thirteen and they stopped. And I said, well, I will have to wait the following – following year, they stopped at fourteen.”

“When I got to be fourteen, they had this law, something about you had to go to the labor board and everything, so it stopped at fifteen.”

“When I was fifteen, they said up to sixteen, and that’s it. So by the time I worked in the pineapple field, I was sixteen years old. I worked about two years (in the pineapple fields). I graduated from school when I was eighteen and I left (Lānai) and (joined) the army (in summer of 1956) and that’s it.”

“But my sister, I think she started (working in the pineapple fields) when she was twelve or eleven. Every time I wanted to be the age so I can go and work (in the) pineapple field, they stopped at the age before me.” (Charlotte Richardson Holsomback; UH Oral History, Lānai Ranch)

Maui Land & Pineapple used to have similar success in recruited youthful workers …“In years past, we had to turn kids away. There wasn’t anything else to do. Now going to work for a plantation is the last thing they want to do.” (Hnl Adv-Jun 14, 1973)

”We put on a big campaign on Kauai and Hawaii for local boys. From the Big Island we wanted 30 boys and got six. We anticipated 20 boys from Kauai and got four.” (Shuji Seki, recruiting and personnel supervisor for Maui Pine)

Hawai‘i youth were not filling the needs … “Until five years ago Maui Pine recruited 100 per cent of its labor from the island. With the rapid increase in hotels and the resulting decrease in local agricultural labor the company was forced into recruiting from the off islands and finally from the Mainland.” (Hnl Adv-Jun 14, 1973)

October 23, 2024 by Peter T Young Leave a Comment

Pineapple In Hawai‘i

Christopher Columbus brought pineapple, native of South America, back to Europe as one of the exotic prizes of the New World. (‘Pineapple’ was given its English name because of its resemblance to a pine cone.)

Pineapple (“halakahiki,” or foreign hala,) long seen as Hawaiʻi’s signature fruit, was introduced to the Kingdom of Hawai‘i in 1813 by Don Francisco de Paula Marin, a Spanish adviser to King Kamehameha I.

Credit for the commercial production of pineapples goes to the John Kidwell, an English Captain who started with planting 4-5 acres in Mānoa.

Although sugar dominated the Hawaiian economy, there was also great demand at the time for fresh Hawaiian pineapples in San Francisco.

After Kidwell’s initial planting, others soon realized the potential of growing pineapples in Hawaii and consequently, started their own pineapple plantations.

Here is some brief background information on four of Hawai‘i’s larger pineapple producers, Dole, Libby, Del Monte and Maui Land & Pineapple.

Ultimately, as part of an economic survival plan, pineapple producers ended up in cooperative marketing programs and marketed the idea of Hawaiian products, as in “Don’t ask for pineapples alone. Insist on Hawaiian Pineapple!”

Dole Pineapple Plantation (Hawaiian Pineapple Company)

James Dole, an American industrialist, also famously called the Pineapple King, purchased 60 acres of land in the central plains of Oahu Island and started the Hawaiian Pineapple Company in 1901.

In the year 1907, Dole started successful ad campaigns that introduced whole of America to canned pineapples from Hawaii.

In 1911, at the direction of Dole, Henry Ginaca invented a machine that could automatically peel and core pineapples (instead of the usual hand cutting,) making canned pineapple much easier to produce.

The demand for canned pineapples grew exponentially in the US and in 1922, a revolutionary period in the history of Hawaiian pineapple; Dole bought most of the island of Lāna‘i and established a vast 200,000-acre pineapple plantation to meet the growing demands.

Lanai throughout the entire 20th century produced more than 75% of world’s total pineapple. More land on the island of Maui was purchased by Dole.

In 1991, the Dole Cannery closed. Today, Dole Food Company, headquartered on the continent, is a well-established name in the field of growing and packaging food products such as pineapples, bananas, strawberries, grapes and many others.

The Dole Plantation tourist attraction, established in 1950 as a small fruit stand but greatly expanded in 1989 serves as a living museum and historical archive of Dole and pineapple in Hawai‘i.

Libby, McNeil & Libby (Libby’s)

Libby’s, one of the world’s leading producers of canned foods, was created in 1868 when Archibald McNeill and brothers Arthur and Charles Libby began selling beef packed in brine.

In the early 1900s it established a pineapple canning subsidiary in Hawaiʻi and began to advertise its canned produce using the ‘Libby’s’ brand name.

By 1911, Libby, McNeill & Libby gained control of land in Kāne‘ohe and built the first large-scale cannery at Kahalu‘u. This sizable cannery, together with the surrounding old style plantation-type housing units, became known as “Libbyville.”

The Kāne‘ohe facility ultimately failed; some suggest it was because Libby built it on and destroyed the Kukuiokane Heiau in Luluku.

In 1912 Libby, McNeill and Libby bought half of the stock of Hawaiian Cannery Co. By the 1930s, more that 12 million cases of pineapple were being produced in Hawaii every year; Libby accounted for 23 percent.

Del Monte Plantation

Del Monte another major food producing and packaging company of America started its pineapple plantation with the purchase of the Hawaiian Preservation Company in 1917. The company progressed and increased its plantation areas during 1940s.

In 1997, the company introduced its MD-2 variety, popularly known as Gold Extra Sweet pineapple, to the market. The variety, though produced in Costa Rica, was the result of extensive research done by the now dissolved Pineapple Research Institute, in Hawaii. In 2008, Del Monte stopped its pineapple plantation operations in Hawaii.

Maui Land & Pineapple Company

The family of Dwight Baldwin, a missionary physician, created the evolving land and agricultural company. It first started as Haiku Fruit & Packing Company in 1903 and Keahua Ranch Company in 1909, then Baldwin Packers in 1912.

In 1932, it was renamed Maui Pineapple Company, which later merged with Baldwin Packers in 1962. In 1969, Maui Land & Pineapple Company, Inc. (ML&P) was created and went public.

In 2005, the company introduced its now famous “Maui Gold” variety, which is naturally sweet and has low acid content. Maui Gold pineapple is presently grown across 1,350 acres on the slopes of Haleakala.

Maui Land & Pineapple Company is now a landholding company with approximately 22,000-acres on the island of Maui on which it operates the Kapalua Resort community.

In 2009, the remnants of the 100-year old pineapple operation were transferred to Maui Gold Pineapple Company (created by former Maui Pineapple Company employees who were committed to saving the 100-year tradition of pineapple on Maui.)

While the scale of pineapple farming has dwindled, the celebration of pineapple lives on through Lāna‘i’s Pineapple Festival. Starting in 1992, the event, formerly known as the “Pineapple Jam,” honors the island’s pineapple history. (June 30, 2012 will be the 20th annual Pineapple Festival)

The image is the iconic Dole Cannery pineapple 100,000-gallon water tank. Built in 1928, it was a Honolulu landmark and reminder of pineapple’s role in Hawaiian agriculture until it was demolished in 1993. (images via: A Pineapple Heart and Burl Burlingame, Honolulu Star-Bulletin)

May 22, 2022 by Peter T Young Leave a Comment

Kaluanui

Henry (Harry) Alexander Baldwin, eldest son of Henry Perrine Baldwin and grandson of missionary Dwight Baldwin, was born in Pāʻia, Maui on January 12, 1871.

Baldwin was educated in Honolulu at Punahou School. His parents later sent him to Phillips Academy in Andover, Massachusetts from which he graduated in 1889. In 1894, Baldwin obtained a degree at the Massachusetts Institute of Technology.

He returned to work for his father and uncle on the Haiku sugarcane plantation; from 1897 to 1904 he became manager. In addition to extensive business interests (including Baldwin Bank, Haleakala Ranch Co, Maui Agricultural Co, Grove Ranch, Kahoʻolawe Ranch, Maui Telephone Co, and Maui Publishing Co,) Harry dabbled in politics. He was elected to represent Maui in the territorial senate and served several terms.

Then, in 1922, following the death of Prince Jonah Kūhiō Kalanianaʻole (Hawaiʻi’s congressman,) Baldwin was elected to the sixty-seventh Congress to fill the vacancy and Kūhiō’s unexpired term (Baldwin declined to be a candidate for a subsequent term.)

He resumed his former business pursuits and later got back into politics, first as a State representative in 1933 and then member of the Hawaii senate 1934-1937, serving as president during the 1937 session.

Harry married Ethel Frances Smith (1879–1967), daughter of lawyer William Owen Smith in Honolulu — Harry’s younger brother Samuel later married Ethel’s sister Katherine Smith. Harry and Ethel had one daughter, Frances Hobron (1904–1996,) who married J Walter Cameron (1895–1976.)

In 1917, Harry and Ethel Baldwin had a home designed (by a relative, architect CW Dickey) and built in 1917 – the property was known as “Kaluanui.”

Horses were Harry’s passion, and riding was his respite. He kept a private stable at Kaluanui; occasionally, racing some of his favorites at the Maui County Fair and joining his brothers on the polo field, beginning a Baldwin Family tradition that continues today.

Baldwin Beach Park is named after Harry A Baldwin. The park was originally developed as a company recreation facility by Hawaiian Commercial and Sugar Company, but in 1963 it became a public beach park. (Clark)

Back in 1850, Robert Wood and AH Spencer started East Maui Plantation at Kaluanui. It was eventually bought by C Brewer & Co and closed in 1885. The land sold to Haiku Sugar Co. It became part of the Maui Agriculture Co and later Maui Land & Pineapple Co (run by son-in-law J Walter Cameron and grandson Colin.)

In 1934, Ethel Baldwin, a community leader, founded the Hui Noʻeau Visual Arts Society. She invited artists from around the world to stay at Kaluanui in exchange for art lessons that she and her friends attended.

When the family stopped using Kaluanui as a home in the 1950s, the estate became the property of Maui Land & Pineapple Company.

In 1976, Maui Land & Pine granted the Hui Noʻeau Visual Arts Society use of Kaluanui property for a school of the visual arts. It has since under gone extensive historic restoration and repair. In June 2005, the Hui purchased the 25-acre property from Maui Land & Pine.

The Hui Noʻeau Visual Arts Center is a non-profit organization that now owns the Kaluanui property and supports lifelong learning in the arts including public workshops and classes, lectures, exhibitions, art events, historical tours and educational outreach programs. The “Hui” has been a gathering place for some of the greatest artistic minds contributing to Maui arts and culture.

The art studios at Hui Noʻeau offer year-round access to fine art equipment and technical supervision for all who choose to participate. The exhibition program and galleries of Hui Noʻeau play an important role in Maui’s growing art community, showing work from on and off island artists.

The unique gallery shop features the work of Hui Noʻeau member artists and a wide variety of handcrafted items, books, jewelry, cards, posters and prints.

The organization offers classes in printmaking, pottery, woodcarving and other visual arts. Folks are welcome to visit the gallery, which exhibits topnotch local artists, and walk around the grounds, which include stables turned into art studios. The gift shop sells quality ceramics, glassware and original prints.

The Hui provides an array of programs that support lifelong learning in the visual arts including public workshops and classes, free lecture series, monthly exhibitions, art events, historical house tours and educational outreach programs with schools and community partner organizations.

Harry Baldwin died at Pāʻia, Maui County, Hawaii, October 8, 1946, Ethel Baldwin died September 20, 1967 they are buried in Makawao Cemetery, Makawao, Hawaiʻi.

November 4, 2021 by Peter T Young Leave a Comment

Honokahua

The traditional moku (district) of Kāʻanapali consisted of five major stream valleys Honokōwai, Kahana, Honokahua, Honolua and Honokōhau), all of which were extensively terraced for wet taro (loʻi) in early historic and later times.

Honokahua Valley has been described as having wet taro (loʻi) lands, although not in great abundance. Sweet potatoes were reportedly grown between Honokōhau and Kahakuloa Ahupuaʻa, presumably on lower kula lands. South of Kapalua Resort, Kahana Ahupuaʻa, was known as a place of salt gathering for the people of Lāhainā.

There are six bays located on Maui’s west shore whose names begin with the word Hono. These bays and coves are collectively known as Hono a Piʻilani. From South to North, six of the identified bays are Honokōwai (bay drawing fresh water), Honokeana (cave bay), Honokahua (sites bay,) Honolua (two bays), Honokōhau (bay drawing dew) and Hononana (animated bay).

The Kāʻanapali District is noted for an alaloa (a path or trail) that reportedly encircled the entire island. Walker wrote: “The north end of Maui also is traversed by a paved trail. Sections of it can be seen from Honolua to Honokōhau to Kahakuloa. It is paved with beach rocks and has a width of four to six feet.” (PBR)

According to oral tradition, Piʻilani unified the entire island of Maui, bringing together under one rule the formerly-competing eastern (Hāna) and western (Wailuku) multi-district kingdoms of the Island. In the 1500s, Chief Piʻilani (“stairway to heaven”) unified West Maui and ruled in peace and prosperity. His territory included the six West Maui bays, a place he frequented.

Piʻilani’s prosperity was exemplified by a boom in agriculture and construction of heiau, fishponds, trails and irrigation systems. Famed for his energy and intelligence, Piʻilani constructed the West Maui phase of the noted Alaloa, or long trail (also known as the King’s Highway.)

His son, Kihapiʻilani laid the East Maui section and connected the island. This trail was the only ancient pathway to encircle any Hawaiian island (not only along the coast, but also up the Kaupō Gap and through the summit area and crater of Haleakalā.)

Four to six feet wide and 138-miles long, this rock-paved path facilitated both peace and war. It simplified local and regional travel and communication, and allowed the chief’s messengers to quickly get from one part of the island to another. The trail was used for the annual harvest festival of Makahiki and to collect taxes, promote production, enforce order and move armies.

Missionaries Richards, Andrews and Green noted in 1828, “a pavement said to have been built by Kihapiʻilani, a king … afforded us no inconsiderable assistance in traveling as we ascended and descended a great number of steep and difficult paries (pali.)” (Missionary Herald)

When chief Kekaulike died, his younger son Kamehamehanui (uncle to Kamehameha I) was named heir to rule Maui. In 1738, Kauhi‘aimokuakama (Kauhi,) his older brother, began to wage war to win the title of ruling chief.

Battles were fought across West Maui, from Ukumehame to Honokōwai. Kamehamehanui engaged the forces of his uncle from Hawai‘i to fight with him, whose troops numbered over 8,000, and Kauhi brought troops of warriors from O‘ahu.

“What was this war like? It employed the unusual method in warfare of drying up the streams of Kaua‘ula, Kanaha and Mahoma (Kahoma – which is the stream near Lahainaluna.) The wet taro patches and the brooks were dried up so that there was no food for the forces of Ka-uhi or for the country people.” (Kamakau)

“The hardest fighting, even compared with that at Napili and at Honokahua in Kāʻanapali, took place on the day of the attack at Puʻunene.” (Kamakau)

The war ended with the battle Koko O Nā Moku (“Bloodshed of the Islands.”) Over several days, the blood of fallen warriors from both sides flowed from a stream into the shorebreak and caused the ocean to turn red. (Kamehamehanui won.) (Kāʻanapali Historical Trail)

In 1765, Kahekili inherited all of Maui Nui and O‘ahu and was appointed successor to his brother Kamehamehanui’s kingdom (not to be confused with Hawai‘i Island’s Kamehameha I.)

Kapalua Resort is situated along this coast between Honokahua and Honokeana.

Agricultural use of the property for pineapple cultivation began in approximately 1912 when Honolua Ranch (which included the property) was converted from a cattle ranch into a pineapple plantation. By the 1920s, pineapple had been planted across West Maui from Miihinahina ahupua’a to Kahakuloa ahupua’a A cannery was built in Honokahua in 1914 and, in 1923, Honolua Ranch became Baldwin Packers, Ltd.

In 1962, Maui Land & Pineapple Company, Inc. was formed when Baldwin Packers merged with Maui Pineapple Company. Maui Land & Pineapple Company, Inc., created the wholly-owned subsidiary named Kapalua Land Company, Ltd., which conceived of and developed the master-planned Kapalua Resort featuring the Kapalua Bay Hotel at the shore of Honokahua ahupuaʻa. The hotel opened in 1978, beginning the change of the former ranch and pineapple lands of Honokahua into a world-class destination resort complex.

Starting in 1987, to prepare for proposed ocean-side construction of the Ritz Carlton at Kapalua more than 900 ancestral native Hawaiian burials were excavated from sand dunes at Honokahua, Maui. When the extent of the burials became more widely known, native Hawaiians from around the state staged protests.

Eventually a plan was devised in September 1989 for the proper reburial of the native Hawaiian remains disinterred. Associated with that, the state paid $6-million for a perpetual preservation easement and restoration of the burial site. A 14-acre site is now a historical and cultural landmark.

In addition, as a result of this, Hawaiʻi’s burial treatment law, passed in 1990, gives unmarked burials, most of which are native Hawaiian, the same protection as modern cemeteries. The law:

Burial Sites Program was set up within DLNR’s Historic Preservation Division
Burial Councils were set up at Kaua’i-Ni’ihau, O’ahu, Maui-Lānaʻi, Molokaʻi and Big Island
Procedures to deal with the inadvertent discovery of human skeletal remains were established
If human remains are found during a construction project, construction, there stops and if the remains appear to have been buried 50 or more years, procedures were established to preserve them in place or relocate them
Provided penalties for unauthorized alteration, excavation or destruction of unmarked burial sites

“Honokahua changed the history of Hawaiʻi. They have set precedent that we will never ever go back to this complacency and complete disregard for the iwi of our kupuna. Honokahua has created the laws, Honokahua is the law, this stands as the kahili (feather standard, a sign of royalty) for all burial sites from here on to perpetuity. This is the battleground, this is the piko (navel, umbilical cord) of these new laws.” (Naeole, DLNR)

Now, Kapalua at Honokahua includes The Ritz-Carlton, the Ritz-Carlton Club and Residences at Kapalua Bay, the Kapalua Spa, eight residential subdivisions, two championship golf courses (The Bay and The Plantation,) ten-court tennis facilities, several restaurants, and over 800 condominiums, single-family homes and residential lots. (In 2006, the Kapalua Bay Hotel was taken down.) Fleming Beach Park is at Honokahua Bay.

March 27, 2020 by Peter T Young Leave a Comment

Baldwin Packers

The history of Baldwin Packers dates back to 1836 when Dwight Baldwin, a doctor with the fourth company of American missionaries to Hawaii, settled on Maui.

After seventeen years of service, Doctor Baldwin was granted 2,675-acres, the lands of the Mahinahina and Kahana ahupua’a, for farming and grazing. From that base, new lands were acquired until the holdings, known as Honolua Ranch, reached 24,500 acres in 1902.

The business of Honolua Ranch included fishing, raising cattle and farming crops of taro, mango, aloe and coffee bean. It’s ranch manager, David Fleming, was from Scotland.

First, after careful study of resources, water was directed from streams and gulches, providing water and electricity to the new headquarters of Honolua Ranch which was moved from Honolua Bay to Kapalua, an area more suitable for agriculture. Likewise, Fleming reforested watershed land with sandalwood and koa.

West Maui’s roots in the historic pineapple industry began in 1912, when Fleming began growing pineapple there; almost overnight the pineapple industry boomed. Honolua Ranch was soon renamed Baldwin Packers; at one time they were the largest producer of private label pineapple and pineapple juice in the nation.

Baldwin Packers started pineapple canning in 1914 and at first its cannery was located close to its pineapple fields in the Honolua section. Difficulty in securing labor in the busiest seasons of packing and the distance of the haul from the cannery to Kaʻānapali, which was then its shipping point, made it advisable to secure a location nearer town.

Baldwin Packers Pineapple cannery was eventually located at Lāhainā, this addressed transportation (proximity to Mala Wharf) and labor concerns. At Mala, the cannery was eight or ten miles from the fields and the fruit is transported to the plant by rail and truck.

In 1922, Mala Wharf was built and it was hoped that this new pier would facilitate transporting the pineapple, however, it was discovered that the ocean currents at Mala Wharf were too treacherous for the ships to navigate safely. Produce had to be taken by barge to awaiting ships.

By 1924, the Baldwin Packers Ltd. Cannery was producing 4,500 cases of canned pineapple per day. The pineapples were transported from the fields to the cannery by the Pioneer Mill Co. Railroad Line. By 1932, the roads have been improved enough to transport the fruit by truck to Kahului Harbor.

The Baldwins became one of the Big Five families who dominated Hawaiʻi’s business community in the century before World War II, establishing a far-reaching business empire with holdings in agriculture, ranching, coffee, canning and other activities.

The Baldwins’ growing and canning operations in Lāhainā continued for many decades. However, in 1962 the Baldwins’ east and west Maui holdings and pineapple operations were united when Baldwin Packers merged with Maui Pineapple Company. It was around that time that the Baldwin Packers pineapple cannery in west Maui was closed.

One of the businesses spawned from the varied interests of the Baldwins was Maui Pine’s earliest direct predecessor, the Keahua Ranch Co., which was incorporated in December 1909 to control a portion of the family’s pineapple operations.

In 1929 the Keahua Ranch Co. was renamed the Haleakala Pineapple Co., Ltd., three years before the pineapple operations of Haleakalā and Maui Agricultural Company were consolidated to create Maui Pineapple Company, Ltd.

J. Walter Cameron, a descendant of the Baldwin family, was appointed manager of the new company, presiding over its development for the next 30 years until a flurry of corporate maneuvers created the Maui Pine that existed during the 1990s.

In August 1962, Alexander & Baldwin, a principal Baldwin family concern, merged three of its pineapple operations, Baldwin Packers, Ltd., Maui Pineapple Company, Ltd., and the old Haleakala Pineapple Company, to create what four months later became the Maui Pineapple Company, Ltd.

In 1969, it became Maui Land & Pineapple Company, Inc. (ML&P), the largest employer on the island of Maui. The company’s president was Colin C. Cameron, a fifth-generation descendant of the Baldwin family.

All operations were moved to the Kahului plant and the Lāhainā cannery plant was closed soon after. The idea of utilizing the old cannery site as a mall was first conceived in 1972.

However, by 1985, the original cannery building had fallen to such disrepair that any hopes of renovation had to be abandoned, along with the original structure.

In 1987, the Lāhainā Cannery Mall was built on the same site where the original plant once stood; it was designed to look like a pineapple cannery with the corrugated style and factory-like open conduits inside were adopted for the design.

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