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March 29, 2015 by Peter T Young 2 Comments

Kahikolu Church

Kahikolu means three in one, or the trinity.

As is common in many Hawaiian words, this one carries two meaning. The one refers to the traditional Christian connotation of the father, son and holy ghost trinity, which the other relates to the fact that this was the congregation’s third house of worship. (PS)

In February 1824, Chiefs Kapiʻolani, Naihe and Kamakau built the first church in South Kona at Kaʻawaloa, near the site where Captain Cook was killed. They offered this thatched church and parsonage to the Reverend James Ely and his family. (Asa Thurston reportedly gave the dedication sermon for the Kaʻawaloa Church on March 29, 1824.)

“Under the auspices of the governor of the island, and the friendly influence of the present chief of the place, Naihe, and his wife Kapiʻolani, who are steady, intelligent, discreet, and one, if not both, it is to be hoped, pious persons …”

“… a missionary station has since been formed in this village, a school opened, and a house erected for Christian worship; and that the inhabitants of the neighbourhood are instructed in the elements of learning and the principles of religion.” (Ellis)

Rev Ely, the resident pastor lived with his family at Kaʻawaloa until being replaced by Rev. Samuel Ruggles four years later. Due to ill health Ruggles left in June 1833 when Rev. Cochran Forbes from Hilo assumed missionary responsibility.

In 1839, under the direction of Chiefess Kapiʻolani, Forbes moved the mission to the south side of Kealakekua Bay, in an area called Kepulu, just inland from the village now called Napoʻopoʻo.

In 1840 Forbes, oversaw the building of a grand edifice of stone and adobe block, which measured 120 feet x 57 feet. In 1841 the Kealakekua Church was finished, and used until June 1845, when Forbes resigned because of his wife’s ill health. The church had no pastor for the next six years.

Then in 1852, the third church was started by Reverend John D Paris (and completed in 1855.) Paris went on to build eight other churches in the kingdom, making him one of the most prolific builders of his time.

“The first church which I erected in South Kona was the Kahikolu, or Trinity, Church near Kealakekua Bay. This church is on the site of the immense stone and adoby building erected in 1840 under the supervision of Brethern Forbes and Ives.”

“The new Kahikolu Church was built of lava rock (with 35-inch thick walls,) taking the width of the old building for the length of the new one. For the lime, coral was cut from the bottom of the ocean by the Hawaiians. I had a hole dug and built a lime kiln where the coral was burned.”

“The lime thus obtained was of good quality and was used for making mortar as well as for finishing the interior of the building. The heavy timbers were dragged from the forest, and the koa shingles and lumber for pulpit and pews were brought from the koa forest a number of miles up the mountain side.” (Paris; The Friend May 1926) This is the church that still stands today.

Kahikolu Church was the Mother Church for the South Kona area; however, with the passage of time its significance declined as branch churches grew larger and the population of the Kealakekua Bay area dwindled.

The church was abandoned in 1953 following a series of earthquakes. The congregation later reorganized and repaired the church and in August 1984, Kahikolu Church re-opened its doors. (Kahikolu is one of two surviving stone churches on Hawaiʻi.) (NPS)

The corrugated iron roof replaced an earlier koa shingle roof. The interior walls are covered with a coral lime plaster over which a skim coat was applied in 1925. Also in that year James Acia painted stencil designs on the walls at the ceiling and over the windows. (NPS)

A memorial and burial site for Henry ʻOpukahaʻia is located on the grounds of Kahikolu Church. He was born in Kaʻu; as a teenager left the islands on a fur trading ship and eventually settled and lived in New Haven, Connecticut.

He learned to read and write, embraced Christianity and developed a commitment to its ideals and principles, and helped other Native Hawaiians who came from Hawai‘i to seek a Christian education.

He improved his English by writing the story of his life in a book called “Memoirs of Henry Obookiah” (the spelling of his name prior to establishment of the formal Hawaiian alphabet, based on its sound.)

ʻŌpūkahaʻia died suddenly of typhus fever in 1818; he was buried there in Cornwall, Connecticut. ʻOpukahaʻia’s book inspired the first Protestant missionaries to volunteer to carry his message to the Sandwich Islands.

In instructions from the ABCFM, the Pioneer Company of missionaries were told, “You will never forget ʻOpukahaʻia. You will never forget his fervent love, his affectionate counsels, his many prayers and tears for you, and for his and your nation.”

“You saw him die; saw how the Christian could triumph over death and the grave; saw the radient glory in which he left this world for heaven. You will remember it always, and you will tell it to your kindred and countrymen who are dying without hope.”

A year after his death, the Pioneer Company of missionaries, comprised of both Americans and Native Hawaiians, among them the Reverend Hiram Bingham and Reverend Asa Thurston, was dispatched to Hawai‘i to begin the work that Henry ʻŌpūkahaʻia had longed to do.

On August 15, 1993, ʻOpukahaʻia’s remains were returned to Hawai‘i from Cornwall and laid in a vault facing the ocean at Kahikolu Church.

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Kahikolu Church
Kahikolu Church
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Kahikolu Church-HVCB Warrior Marker
Kahikolu Church-HVCB Warrior Marker
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Kahikolu Church-sign
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Henry_Opukahaia's_grave_in_Cornwall,_Connecticut-(he_was_later_moved to Kahikolu Church, Kealakekua)
Henry_Opukahaia’s_grave_in_Cornwall,_Connecticut-(he_was_later_moved to Kahikolu Church, Kealakekua)
Henry_Opukahaia's_grave_memorial
Henry_Opukahaia’s_grave_memorial
Opukaha’ia’s gravesite at Kahikolu Church overlooking Kealakekua Bay
Opukaha’ia’s gravesite at Kahikolu Church overlooking Kealakekua Bay

Filed Under: Missionaries / Churches / Religious Buildings Tagged With: Kealakekua, Samuel Ruggles, John Davis Paris, Kaawaloa, Napoopoo, Cochran Forbes, Hawaii, Henry Opukahaia

August 12, 2013 by Peter T Young Leave a Comment

ʻAwa

“ʻAwa was the food of the gods, just as poi was to the Hawaiians. No religious ceremony was complete without the ʻawa.”  (Pukui, Maly)

E hanai ʻawa a ikaika ka makani.
Feed with ʻawa so that the spirit may gain strength.
(One offers ʻawa and prayers to the dead so that their spirit may grow strong and be a source of help to the family.)

Outside of water and drinking coconut, no other drink was known.  ʻAwa was “a sacred drink of importance in many phases of Hawaiian life. … Its effect is to relax mind and body and it was used by farmer and fisherman for this purpose. Medicinal Kahunas (learned men) had many uses for it. It was essential on occasions of hospitality and feasting, and as a drink of pleasure for the chiefs.”  (Titcomb)

ʻAwa is a canoe crop, one of the plants brought by the earliest Polynesian voyagers arriving in Hawaiʻi. It is a member of the pepper family.  In other parts of the Pacific it is known as Kava or Kava Kava.  It is a shrub growing about four to eight feet high.

There are several native traditions regarding the origin of ʻawa in Hawaiʻi. Perhaps the most significant narratives describe ʻawa as having been brought to Hawaiʻi from Kahiki (the ancestral homelands) by the akua (gods) Kāne and Kanaloa.

These two akua Kāne, a Hawaiian god and ancestor of the chiefs and commoners, a god of sunlight, fresh water, verdant growth, and forests; and Kanaloa, a god of the ocean, marine life, healing, and a companion of Kāne – planted ʻawa at various localities throughout the islands. In places where no water could be found with which to prepare the ʻawa, Kāne even caused water to appear, thus forming many springs and streams in the islands.  (Maly)

In the discovery of Hawaiʻi by Hawaii-loa, ʻawa is noted in the find, “One time when they (Hawaii-Loa and his company) had thus been long out on the ocean, Makaliʻi, the principal navigator, said to Hawaii-Loa: ‘Let us steer the vessel in the direction of Iao, the Eastern Star, the discoverer of land … There is land to the eastward, and here is a red star … to guide us … So they steered straight onward and arrived at the easternmost island … They went ashore and found the country fertile and pleasant, filled withʻ awa, coconut trees … and Hawaii-Loa, the chief, called that land after his own name … (Fornander)

It is valued as an intoxicating drink and as a medicine. ʻAwa is also a sedative, used as a sacred plant for prayer, as well as appreciated for pleasure, especially in the south Pacific islands. It assists in opening communication channels with others and with the elements.

The drink is made from the root, which is woody, slightly spongy, toughish and roughly gnarled.  The root was scraped and washed, then reduced to small pieces.  It was then ready to chew (mama) and mix with water to make a cold water infusion. In later days, chewing was replaced by grinding or pounding.  (Titcomb)

It is prepared by pulverizing the root in a mortar; if it is the dry article of commerce it is kept sufficiently moist to prevent its scattering and forming dust. When well pulverized, water is mixed with the mash to bring it to a proper dilution, when it is strained.  (Emerson)

The favorite ʻawa strainer of the Hawaiians is made of the stem of the ahu-awa plant. The stem is split up and the fiber separated from the pulp by being combed between two sticks.  It is then taken up from the bowl and the dripping liquor wrung out of it. The bits of ʻawa root which were caught in it are shaken out and it is again used as a strainer, this time being formed into a kind of funnel, something like a bird’s nest, through which the awa drink is poured into the separate cups of those who are to partake.  (Emerson)

An 1899 article on Molokaʻi Archaeology in the Evening Bulletin notes, “At Pakaikai is found a large stone lying by the bank of the stream, in which are dug four holes each eight inches in diameter and six inches deep.  They are finely polished inside. The holes dug in this large stone are claimed to have been used as awa cups (apu awa) for Kamehameha-ai-luau (a descendant of Kamehameha the Great.)”

“They were chiseled with stone implements by the ancients during the stone age of Hawaiʻi nei, a task which no native of the present generation will dare undertake.  Nearby is another hole dug in another rock and much larger and deeper than the four. This last one is said to be the kānoa ʻawa (or kā ʻawa, large bowl in which ʻawa is mixed and strained,) or place where awa is cleaned and purified, fit to drink.”

The beverage is not attractive to the eye. If dried ʻawa is used, the liquid is greyish, if green ʻawa is used it is greenish. The liquid is never clear in spite of straining. In Hawaiʻi it was a fairly thick liquid, this being preferred to “the dishwater drunk in the south” according to an old saying remembered by Kinney. Ellis termed it “like thick calcareous water.”  (Titcomb)

The ʻawa-drinking house was like a chief’s house, there must be no gaiety, no talking, no jollity, lest one vomit. The candlenut torch was the only thing one desired – one or two torches would produce warmth – then there was a sound in the ear like the chirping of land shells and of fiddles that teased the ear pleasantly, or like the roaring of the strong wind that changed to stillness. Such was the custom of the planter; he would sleep till morning and the pains and soreness would be gone.  (Kamakau, Titcomb)

Their general drink is water or the milk of the coconut, but all the chiefs use the ʻawa, and some of them to excess, as was very evident from their skins, which were rough and parched as can well be conceived, and their eyes red and inflamed.  (Kotzebue, Titcomb)

There is a deep cultural-historical relationship between the Hawaiians and ʻawa. The poʻe kahiko (ancient people) identified many varieties, cultivation techniques, values and uses of the ʻawa.  (Maly)

I have had ʻawa once, it was part of an ʻawa ceremony we participated in to commemorate the signing of the Kaʻawaloa Curator Agreement between DLNR and the Royal Order of Kamehameha I.  (It was a moving experience; I was proud and honored to be there.  The descendant families, members of the Order and others sat on one side; I sat by myself (representing the State) on the other side.)

The image shows the Kaʻawaloa ʻawa ceremony.  In addition, I have added related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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© 2013 Hoʻokuleana LLC

Filed Under: Hawaiian Traditions Tagged With: Hawaii, Canoe Crop, Royal Order of Kamehameha, Kaawaloa, Awa

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