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December 13, 2019 by Peter T Young 2 Comments

Billy Weaver

December 13, 1958 – 8-months before Hawaiʻi became a state … it was described as a typical trade wind, Windward Oʻahu day; the sky was clear; the water was a little rough with whitecaps and there were good-sized waves.

Six friends, ages 9 to 15, were doing what kids do, then and now; they had paddled and rowed out to the Mokulua Islands to surf and play in the water.

Along with an 8-foot boat, they had three surfboards and three air mattresses.  The boys kept together; never was one more than 75 – 100-feet from the others.

Then, disaster struck.

Billy, 15-year old son of Spencecliff restaurants partner Clifton Weaver, was on an air mattress and missed catching a wave.  Then, the rest of the boys noticed he was clinging to the mat, apparently in difficulty.

They heard a cry for help.

Seeing blood in the water, they swam over and tried to rescue Billy – they saw he had lost a leg.

Then, one of the boys cried out ‘Shark,’ seeing it surface 30-feet away.

Fearing their small boat would swamp in the surf, they rowed to shore to get help.

About an hour-and-a-half after the attack, the Fire rescue squad was on the scene.  Other boats joined in the search.  Finally a helicopter crew from the Marine Base spotted the body on the reef.

A local resident dove down and recovered the body.  Efforts to revive him failed; Billy died from loss of blood, drowning, shock or a combination of the three.

The shark was estimated to be over 15-feet long; they believe it was a tiger shark.  It was seen still cruising in the area.

The next day, the Territory and local residents set out to capture the shark.  Bounties were offered.  Lines of hooks were set in the water where the attack occurred.  Overhead pilots spotted two schools of sharks in nearby Kailua Bay.

Over the next couple of days, more hooks were set and three tiger sharks and two sand sharks were caught.

In response to the fatal attack, the Billy Weaver Shark Research and Control Program was initiated.  Starting April 1, 1959, 595-sharks were caught off Oʻahu during the remainder of the year; 71 were tiger sharks.

Kenny Young, my father, was the fund drive chairman for the Billy Weaver Shark Control Fund (Hawaiʻi’s first shark control program.)  They accepted donations, and to raise additional money teeth from the hunted sharks were put on chains and sold as necklaces.

In the old days, folks used to catch and kill sharks.  The accepted attitude was, “the only good shark is a dead shark.”

In an attempt to relieve public fears and to reduce the risk of shark attack, the state government of Hawaiʻi spent over $300,000 on shark control programs between 1959 and 1976. Six control programs of various intensity resulted in the killing of 4,668-sharks.

Subsequent evaluation of the 1959-1976 efforts noted, “Shark control programs do not appear to have had measurable effects on the rate of shark attacks in Hawaiian waters.  Implementation of large-scale control programs in the future in Hawaiʻi may not be appropriate.”  (Wetherbee, 1994)

At the turn of the century, my grandfather and his brothers (Young Brothers) used to have various jobs in Honolulu Harbor; one was taking paying customers out to harpoon sharks off-shore.  My great-uncle, William, wrote books about his adventures shark hunting.

I remember Kohala shark “hunts” on the Big Island where a donated steer carcass was tied between points in a cove and “hunters,” on surrounding cliffs using high-powered rifles, shot at sharks feeding off the carcass.

Times have changed.

We have learned that tiger sharks (the ones most implicated in attacks on humans) don’t simply dwell in small coastal territories, but are instead extremely wide-ranging.

They are opportunistic predators and typically move on soon after arriving in an area, because the element of surprise is quickly lost and potential prey become wary and difficult to catch.

We know more now and recognize that sharks are an important part of the marine ecosystem.  Sharks are often the “apex” or top of the food chain predators in their ecosystems because they have few natural predators.

As top predators, sharks help to manage healthy ocean ecosystems.  Sharks feed on the animals below them in the food chain, helping to regulate and maintain the balance of marine ecosystems; limiting the populations of their prey, in turn affects the prey species of those animals, and so on.

To some, sharks are ʻaumakua (ancestral spirits that take possession of living creatures) that make appearances to express parental concern for the living, bringing warnings of impending danger, comfort in times of stress or sorrow or in other ways being helpful.  (Kane)

Sad and Tragic, yes – we continue to have shark attacks.  However, many believe it is typically mistaken identity – the sharks mistake surfers and floaters as turtles or seals.   (Remember, we are visitors to their realm in the ocean.)

I still vividly recall Halloween morning, 2003, when DLNR’s shark expert came to my office to brief me on the shark attack on Bethany Hamilton on Kaua‘i.  It was a somber day at DLNR.  Unlike the old days, there was no “hunt” called for.   Other incidents and attacks continue to occur.

“The number of shark attacks has nothing to do with how many sharks are in the water and everything to do with how many people are in the water,” said Kim Holland, University of Hawaiʻi shark researcher and Shark Task Force member. (Honolulu Advertiser, following the Hamilton attack)

John Naughton, a National Marine Fisheries Service biologist, said previous efforts to remove large predatory sharks saw the proliferation of smaller ones, which harassed fishermen and their catches.

“It’s an archaic way to manage the resource.  It’s like the turn of the century, when they shot wolves. It doesn’t make sense anymore.”  (Honolulu Advertiser, November, 2003)  (Lots of information here is from Tester and Wetherbee.)

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Tiger Shark
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Sharks hanging at Young Brothers
Sharks hanging at Young Brothers
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Map of Kailua-Lanikai where sharks were spotted (Tester)
Map of Kailua-Lanikai where sharks were spotted (Tester)

Filed Under: General, Prominent People Tagged With: Spencecliff, Shark, Mokulua, Mokulua Islands, Billy Weaver, Kenny Young, Hawaii, Cliff Weaver, Oahu, Young Brothers, Kailua, Lanikai

December 12, 2019 by Peter T Young Leave a Comment

First White House State Dinner

“It is very seldom that the streets of Washington presented a more animated appearance than they did on this occasion. The sidewalks of Pennsylvania avenue were crowded with men, women and children, all anxious to catch a glimpse or the first reigning King ever on our shores.”

“Every window seemed to be filled with anxious spectators, and the house tops were covered with people. The appearance or the street could only remind one familiar with such scenes or an Inauguration day.”

“At 12 o’clock, the royal party reached the Arlington, and while alighting from their carriages and entering the hotel, received by Mr. Roessle, the marines, again in line, presented arms, and the band played the national anthem of the Sandwich Islands.”

“The King was Immediately shown to bis apartments, consisting or the throne roomy the royal dining room, the secretary’s office and the royal bed chamber.”

“… It is the Intention of the President and Mrs. Grant to give a Grand Reception at the White House one evening this week”. (National Republican, December 14, 1874)

Kalakaua “left Honolulu for the United States on the 17th of November, in the American man-of-war Benicia, and reached San Francisco November 21, taking the cars on December 5 arrived in Baltimore at 10.16 Saturday morning, December 12, en route for Washington.”

“The King was accompanied by his excellency JO Dominis, Governor of Oahu, and his excellency John M Kapena, Governor of Maui, the former a representative of the Anglo-American Hawaiian-born element or the nation, and the latter of the educated pure Hawaiian.” Baltimore Sun, December 14, 1874)

“Kalākaua was reportedly the first sitting monarch to visit the United States when he made a cross-country trip from San Francisco to Washington aboard the still-new transcontinental railroad in 1874.”

“He was seeking better trade between the United States and his Sandwich Islands, which is how mapmakers of the day labeled the Pacific archipelago that would become an American territory in 1898.”

“President Ulysses S. Grant, then halfway through his second term, decided to put on a display of diplomatic pomp-and-romp unlike any seen in Washington before.” (Hendrix; Washington Post)

When the king had arrived in San Francisco, he received a telegraph: “The President of the United States extends the cordial welcome of the nation to his great and good friend, His Royal Highness Kalakaua, on his arrival in the United States, and tenders his personal congratulations on the safety of his voyage.”

“The President anticipates with great pleasure the opportunity of a personal greeting, and assures His Highness of the sincere friendship which in common with the people of the United States he entertains for His Royal Highness, and hopes that his journey across the continent may be guarded by a kind Providence.” (Journal of the Telegraph)

“The President anticipates with great pleasure the opportunity of a personal greeting.’” (White House Historical Association)

“On the arrival of the palace train at the Sixth-street depot the King, escorted on his right and left by Secretary Fish and Mr. Commissioner Allen, walked through the depot to the mala B street entrance.”

“On this street a full battalion of Marines were drawn up In line, and as the King stood in the doorway or the depot they presented arms, while the full Marine band played appropriate music.” (National Republican, December 14, 1874)

“By the time of the state dinner 10 days later, Kalākaua was a well-documented celebrity (reporters wrote multiple stories on the king’s cough, picked up, apparently in Omaha — you know how train travel is).”

“There was equally breathless reporting on the dinner. The East Room and the Dining Room were laden with flowers, including banks of them along a framed mirror running the length of the banquet table. The Green Drawing Room featured a portrait of Grant on horseback recently given to him (“The likeness is good and the horse spirited,” the Star said.)”

“Grant, and more specifically, his wife, Julia, amazed the city with a White House table awash in flowers, crystal decanters and a $3,000, 587-piece set of Limoges china imported four years earlier by D.C. merchant J.W. Boteler and Bro.”

“‘Brilliant beyond all precedent,’ marveled the Washington Evening Star the following day.” (Hendrix; Washington Post)

“The Grant museum staff doesn’t have the menu from that first state dinner, but they know what was served at the many that followed. In fact, they recently held a mock state dinner, complete with impersonators standing in for the first couple and a historically correct menu of mulligatawny soup and charred tenderloin of beef.”

“‘Grant did not like any meat that was not thoroughly cooked’ … The original feast went on for some 30 courses.”

“There was probably a mid-meal intermission, with a Marine band playing. Julia Grant sat by the king, the president opposite. The chief justice, the speaker of the House, all the Cabinet members and their wives were at the table lined with glasses and decanters.”

“There were no young ladies present,” the Star reported. (Hendrix; Washington Post)

“(T)he extravagant black-tie blowout that has become America’s highest diplo-social ceremony was not French or British, Russian or Mexican. He was … Kalākaua, the last king of Hawaii.” Hendrix; Washington Post)

“The first ever foreign ruler to be given a White House state dinner was King David Kalākaua. He was hosted by President Ulysses S Grant on December 12, 1874, while in Washington on a mission to win trade concessions.”

“Kalakaua’s traveling was not restricted to visits to the US. In 1881, Kalakaua left his sister in charge and embarked on a lengthy global tour, calling on a host of important courts, from the Forbidden City (the imperial palace in China) to the Holy See (the universal government of the Catholic Church in Vatican City).” (Time)

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Filed Under: Prominent People, Economy, General, Ali'i / Chiefs / Governance Tagged With: Hawaii, Kalakaua, White House, Ulysses Grant

December 11, 2019 by Peter T Young 4 Comments

Spencecliff

Their father, Spencer Fullerton Weaver Sr, was one of the nation’s leading architects in the 1920s. Known as Major Weaver; among many other projects, his firm designed the Waldorf-Astoria, the Hotel Pierre in New York City, the Biltmore Hotels in Los Angeles and Florida, and the Breakers in Palm Beach.  He designed and owned the Park Land and Lexington Hotels in New York.

Their mother, Emily Maloney Stokes Weaver, was a noted tennis player; she won two national indoor tennis doubles championships in 1914 (with Clare Cassel) and 1918 (with Eleanor Goss Lanning.)

The family lived in an apartment on Park Avenue, New York and had a country estate known as ‘Spencecliff,’ in East Hampton, Long Island, NY.  (washington-edu)

But that ‘Spencecliff’ is not the basis for this story – this story is about the partnership of brothers Spence and Cliff and the Hawaiʻi business they founded, Spencecliff Restaurants.

Queen’s Surf (with its Barefoot Bar,) Tahitian Lanai, Coco’s, Tiki Tops, Fisherman’s Wharf, Senor Popo’s, Trader Vic’s, Kelly’s, South Seas, Ranch House … the list goes on and on.

It was a family operation, run by brothers Spencer (Spence) Fullerton Weaver Jr (May 18, 1911 – Aug 30, 1996) and Clifton (Cliff) Stokes Weaver (Jan 7, 1917 – Jan 23, 1992.)

After a couple visits to the Islands, the boys moved and later, intrigued by the fleet of hot dog trucks in Long Island, they got into the food service business with a half-dozen ‘Swanky Franky’ hot dog carts in 1939; then, later set up a stand at Ena Road and Ala Moana in Waikīkī.

Then came the Patio Restaurant downtown and the Snowflake Bakery; the Weavers also had a catering contract to feed five-thousand at Hickam.

After service in World War II, they formed the Spencecliff Corporation; it grew, and over the next few decades dominated the restaurant scene.

They opened the Sky Room (1948) at the airport terminal at John Rogers Field (now Honolulu International Airport.)   In addition to the pre-flight airport presence, Spencecliff catered the food to airline passengers on ten major airlines, including American, JAL, Canadian Pacific, Qantas and Air New Zealand.

At one time, the Spencecliff operation included 50-restaurants, cabarets, coffee shops and snack bars in Hawaiʻi, almost exclusively on the island of Oʻahu. It also operated two hotels, three bakeries and a catering service in Hawaiʻi and two hotels in Tahiti.  There were more than 1,500 employees.

Spence Weaver would later be inducted into the Hawaii Restaurant Association’s First Annual Hall of Fame in 2007.

One of the most famous of their operations was the Queen’s Surf (acquired in 1949.)  They converted the former home of heir to Fleischmann’s Yeast fortune, Christian Holmes (Holmes also owned Coconut Island,) and turned it into Queen’s Surf; the home was originally build in 1914 by WK Seering of International Harvester Co.

Later (1971,) the property was condemned and Queen’s Surf and the neighboring Kodak Hula Show were evicted and the Waikīkī beachfront area was turned into a public park.

In addition, to the nightclub, there were coffee shops – lots of them – as well as other family-favorites.

Spencecliff was renowned for taking care of its employees, many of whom served for decades.  Reportedly, each employee would receive personalized card and a birthday cake from the company bakery the day before their birthday, then were given the day off on their birthday.

All was not happy for the family; in 1958, Cliff’s 15-year-old son, Billy was killed in a tiger shark attack off the Mokulua Islands, on the Windward side.

Then their ownership in the restaurant operations came to an end.  In the mid-1980s, increased rents and high interest rates affected Spencecliff’s bottom line; on July 14, 1986, they sold the operation to the Japanese firm, Nittaku Enterprises Co, for $6-million.

Unfortunately, the new owners didn’t have the same understanding/appreciation for the operations and it slowly disappeared.

Gone are the familiar favorites we used to enjoy.  On the windward side, Tiki Tops was a family regular; and the ride over the Pali often took us to Fisherman’s Wharf (and its treasure chest for the kids.)

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TikiTops
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Tiki Tops
My mother, Helen Lind, with the Swanky Franky, one of the hot dog stands that began the Spencecliff restaurant empire.
My mother, Helen Lind, with the Swanky Franky, one of the hot dog stands that began the Spencecliff restaurant empire.
That's my dad on the right. And I'm guessing he's sitting with Cliff and Spence Weaver, Spencecliff founders.
That’s my dad on the right. And I’m guessing he’s sitting with Cliff and Spence Weaver, Spencecliff founders.
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Filed Under: Economy, Buildings, Prominent People Tagged With: Oahu, Kodak Hula Show, Spencecliff, Queen's Surf, Billy Weaver, Cliff Weaver, Spense Weaver, Hawaii

December 10, 2019 by Peter T Young Leave a Comment

Ala Hele Moʻolelo O Lāhainā

Maui captured “Best Island in the World” honors in the annual Conde Nast Traveler Readers’ Choice Awards Poll for nearly twenty-years in a row.  Readers rave about this “veritable paradise,” calling it a “combination of tropical ambience and American comforts.”

Maui is known for its beaches and water activities, and the west side, including Lāhainā, boasts some of the most beautiful shores in Hawaiʻi, and it also has the distinction of having some of the most beautiful sunset views on the planet.

Lāhainā is the second most visited place in Maui – (behind the beaches) – a combination of natural scenic beauty, white sandy beaches, lush green uplands, near-perfect weather, rich culture and a great Hawaiian history in its sunny shores.

From 700 AD to the present, Lāhainā’s Front Street has experienced six major historical eras, from its days as an ancient Hawaiian Royal Center, capital and home of the Hawaiian Monarchy, home to Missionaries, Landing/Provisioning for Whalers, the Sugar and Pineapple Plantation era and now Tourism.

All are still visible in town.

Lāhainā has played an important role in the history of Maui and the neighboring islands of Moloka‘i, Lānaʻi and Kahoʻolawe, with Lāhainā serving as the Royal Center, selected for its abundance of resources and recreation opportunities, with good surfing and canoe-landing sites.

Probably there is no portion of the Valley Isle, around which gathers so much historic value as Lāhainā. It was the former capital and favorite residence of kings and chiefs. After serving for centuries as home to ruling chiefs, Lāhainā was selected by Kamehameha III and his chiefs to be the capital and seat of government; here the first Hawaiian constitution was drafted and the first legislature was convened.

Hawai‘i’s whaling era began in 1819 when two New England ships became the first whaling ships to arrive in the Hawaiian Islands.   Over the next two decades, the Pacific whaling fleet nearly quadrupled in size and in the record year of 1846, 736-whaling ships arrived in Hawai’i.

Lāhainā was the port of choice for whaling ships.  Central  among the  islands,  Lāhainā was  a  convenient  spot from which  to  administer  the  affairs of  both  Hawaiian  and  foreigner.

The anchorage being an open roadstead, vessels can always approach or leave it with any wind that blows.  No pilot is needed here.  Vessels generally approach through the channel between Maui and Molokaʻi, standing well over to Lānaʻi, as far as the trade will carry them, then take the sea breeze, which sets in during the forenoon, and head for the town.

In November 1822, the 2nd Company from the ABCFM set sail on the ‘Thames’ from New Haven, Connecticut for the Hawaiian Islands; they arrived on April 23, 1823 (included in this Company were missionaries Charles Stewart, William Richards and Betsey Stockton – they were the first to settle and set up a mission in Lāhainā.)

The Christian religion really caught on when High Chiefess Keōpūolani (widow of Kamehameha I and mother of future kings) is said to have been the first convert of the missionaries in the islands, receiving baptism from Rev. William Ellis in Lāhainā on September 16, 1823.

In 1831, classes at the new Mission Seminary at Lahainaluna (later known as Lahainaluna (Upper Lāhainā)) began.  The school was established by the American Board of Commissioners of Foreign Missions “to instruct young men of piety and promising talents” (training preachers and teachers.)  It is the oldest high school west of the Mississippi River.

Per the requests of the chiefs, the American Protestant missionaries began teaching the makaʻāinana (commoners.)   Literacy levels exploded.  From 1820 to 1832, in which Hawaiian literacy grew by 91 percent, the literacy rate on the US continent grew by only 6 percent and did not exceed the 90 percent level until 1902 – three hundred years after the first settlers landed in Jamestown – overall European literacy rates in 1850 had not been much above 50 percent.

The early Polynesian settlers to Hawaiʻi brought sugar cane with them and demonstrated that it could be grown successfully.  It was not until ca. 1823 that several members of the Lāhainā Mission Station began to process sugar from native sugarcanes for their tables.  By the 1840s, efforts were underway in Lāhainā to develop a means for making sugar as a commodity.

Historically Maui’s second largest industry, pineapple cultivation has also played a large role in forming Maui’s modern day landscape.  The pineapple industry began on Maui in 1890 with Dwight D. Baldwin’s Haiku Fruit and Packing Company on the northeast side of the island.

Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” a section of which provided the legal basis for contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America.

It is not likely anyone then foresaw the impact this would have on the cultural and social structure of the islands.  The sugar industry is at the center of Hawaiʻi’s modern diversity of races and ethnic cultures.  Of the nearly 385,000 workers that came, many thousands stayed to become a part of Hawai‘i’s unique ethnic mix.   Hawai‘i continues to be one of the most culturally-diverse and racially-integrated places on the globe.

It is believed that Hawai‘i’s first accommodations for transients were established sometime after 1810, when Don Francisco de Paula Marin “opened his home and table to visitors on a commercial basis …. (in) ‘guest houses’ (for) the ship captains who boarded with him while their vessels were in port (Honolulu.)”

Tourism exploded.  Steadily during the 1960s, 70s and 80s, the millions of tourists added up.  A new record number of visitor arrivals (over 7.8-million visitors) came to the islands in 2012. Tourism is the activity most responsible for Hawaiʻi’s current economic growth and standard of living.

By whatever means (vehicle, transit, bicycle or on foot,) exploring Lāhainā and embracing the scenic beauty, natural features, historic sites, associated cultural traditions and recreational opportunities will give the traveler a greater appreciation and understanding of Hawai‘i’s past and sense of place in the world – and demonstrates why Lāhainā is a “window to the world.”

To commemorate Lāhainā’s rich heritage, the Lāhainā Interpretive Plan Team has designed a series of interpretive signs and orientation maps called Ala Hele Moʻolelo O Lāhainā, the Lāhainā Historic Trail, which is now installed throughout Lāhainā’s two historic districts surrounding Front Street.  Lāhainā Restoration Foundation participated in this trail formation.

The historic “trail” is not really a trail, but rather identification of the historical sites scattered throughout Lāhainā.  Many have been restored by the Lāhainā Restoration Foundation, and can be found within the core of Lāhainā.

This self-guided walking tour provides a view of each era of the town that is considered one of the most historically significant places in Hawai’i.

Lāhainā is a place where history and culture come alive.

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57-Waine’e_Waiola_Cemetery
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57-Waine’e_Waiola_Cemetery
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59-Mokuhina_Pond-1910
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62-Lahaina-Harbor-Light-1866 lighthouse on the left and new 1905 skeleton tower (lighthouseguy-com)

Filed Under: Economy, Buildings, Place Names Tagged With: Maui, Lahaina, Lahaina Historic District, Lahaina Historic Trail, Ala Hele Moolelo O Lahaina, Hawaii

December 9, 2019 by Peter T Young Leave a Comment

Italian POWs

On July 7, 1937, Japan invaded China to initiate the war in the Pacific; while the German invasion of Poland on September 1, 1939, unleashed the European war.

World War II (WWII or WW2), also known as the Second World War, was a global war that was underway by 1939 and ended in 1945.

Italy entered World War II on the Axis side on June 10, 1940, as the defeat of France became apparent.  On December 7, 1941, Japan attacked the United States at Pearl Harbor and the US entered the conflict.

World War II was fought between two sets of partners: the Allies and the Axis. The three principal partners in the Allies alliance were the British Commonwealth, the Soviet Union and the United States; the three principal partners in the Axis alliance were Germany, Italy and Japan.

During World War II, American forces captured 50,000 Italian soldiers and sailors.  5,000 Italian prisoners of war were sent to Hawaiʻi and held at Schofield, Kāneʻohe, Kalihi Valley and Sand Island.

Japanese Americans were also incarcerated in at least eight locations on Hawaiʻi.  On December 8, 1941, the first detention camp was set up on Sand Island.

The Sand Island Detention Center held war captives as well as civilians of Japanese, German or Italian ancestry who were under investigation.

This Italian prisoner contingent was highly skilled in construction and engineering, and as a voluntary effort they were used extensively on many construction projects around the island where skilled labor was, at that time, in short supply, particularly around Honolulu Harbor, Sand Island, etc. (Ponza – Army-mil)

“For the most part, the US Army welcomed their labor and skills in construction of needed military facilities.”  (Moreo)

“At the end of each day, the Italians would salvage whatever waste materials were about as well as scouring and scooping up cement from spillage.”  (Moreo)

With this salvaged material the Italian POWs built buildings and works of art (fountains and statues) at various locations on Oʻahu (these pieces are at Schofield Barracks, Fort Shafter, Sand Island and the Immigration Building.)

The Mother Cabrini Chapel, designed by POW Astori Rebate, “was huge, with an alter, and two large paintings of Mother Cabrini all done by the POWs.  The chapel had a full basement for vestments and religious articles.  Out in front of the chapel, the area was paved and filled by ‘well constructed benches acting as pews for a thousand or more worshippers.’”  (Moreo)

The Italian POWs “decided to dedicate to the memory of Mother Cabrini, who was at that time being considered for sainthood for her earlier good works in the United States, and who was subsequently canonized as the first American saint by the Vatican around the year 1946.”  (Ponza -army-mil)

Upon the chapel’s completion, Sunday mass was celebrated every week with the prisoners exiting the prison compound in order to attend the services, seating themselves in the open air pews. As word spread to the adjoining areas, Pearl City, Honolulu, Nanakuli, and even as far as Waikiki, a small group of Catholic worshipers started to drive up to the chapel on Sunday mornings to attend the services.”  (Ponza – army-mil)    In the way of Kamehameha Highway construction, it was torn down in 1948.

At Sand Island, “(a)t sunset, hundreds of Italians formed a male chorale and sang for an hour. It became widely known and so popular that visitors came in the evening to listen and applaud.”  (Moreo)

At Fort Shafter, a fountain crowned with pineapples was designed and crafted by POW Alfredo Giusti, with winged lions and topped with pineapples.  (Reportedly, Giusti inscribed his name and address on the north side of the fountain.)

Dedicated to give hope to those without hope, Giusti also crafted two statues, “The Hula Dancer” and “The Bathing Beauty,”) which now sit outside the Coast Guard administration building on Sand Island.

A hard-to-see fountain crafted by the Italians is within the secured Immigration Center on Ala Moana Boulevard (you can see it through a chain link fence on the makai/Fort Armstrong side of the facility.)

The war ended in December 1945 and the Italian POWs were repatriated in 1946, having left some lasting legacies of the war and their time in Hawaiʻi.  (Unfortunately, due to increased security concerns, access is restricted at the facilities where their work is located.)

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© 2019 Hoʻokuleana LLC

photo taken: 18JAN2006
photo taken: 18JAN2006
Hula_Dancer-(Burton)
Bathing_Beauty-(Burton)
Sand_Island_Coast_Guard_Building-Bathing_Beauty-(Burton)
154044_1.tif. VESPUCCI SAILOR>>August 30, 2002/BRUCE APS/BRUCE ASATO PHOTOMarinaio Sergio Cadalano of the Italian Tall Ship Amerigo Vespucci touches a part of the Hula Dancer sculpture that was created by Italian Prisoner of War Alfredo Giusti in 1944 while interned at Sand Island. Cadalano is aboard the Amerigo Vespucci which sailed into Honolulu Harbor last week and will head to Tahiti and New Zealand after departing Honolulu.
154044_1.tif. VESPUCCI SAILOR>>August 30, 2002/BRUCE APS/BRUCE ASATO PHOTOMarinaio Sergio Cadalano of the Italian Tall Ship Amerigo Vespucci touches a part of the Hula Dancer sculpture that was created by Italian Prisoner of War Alfredo Giusti in 1944 while interned at Sand Island. Cadalano is aboard the Amerigo Vespucci which sailed into Honolulu Harbor last week and will head to Tahiti and New Zealand after departing Honolulu.
Sand_Island_Coast_Guard_Building-Hula_Dancer-Bathing_Beauty-(Burton)
Fountain and landscaping, Honolulu INS building (U.S. Immigration Station)-(Burton)
Fountain INS building (U.S. Immigration Station)-(Burton)
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Mother_Cabrini-Chapel-art-(army-mil)
Saint_(Mother)_Francesca_Cabrini
Sand_Island-Aerial
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Detail of 1942 Chamber of Commerce tourist map showing Sand-(Burton)

Filed Under: Military Tagged With: Sand Island, Army, Immigration Station, Mother Cabrini Chapel, Fort Shafter, Italian POW, World War II, Hawaii, Alfredo Giusti, Oahu, Schofield Barracks, Honolulu Harbor

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