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April 21, 2024 by Peter T Young Leave a Comment

Lānai – Lāhainā Ferry

In ancient times, the windward coast of the island of Lānai was home to many native residents.  Maunalei Valley had the only perennial stream on the island and a system of loʻi kalo (taro pond field terraces) supplied taro to the surrounding community.

Sheltered coves, fronted by a barrier reef, provided the residents with access to important fisheries, and allowed for the development of loko iʻa (fishponds), in which various species of fish were cultivated, and available to native tenants, even when the ocean was too rough for the canoes to venture out to sea.  (Lānai Culture and Heritage Center)

The history of Lānai is rich and diverse, spanning first, some 800 years of native Hawaiian residency and subsistence practices (ca. 1000 – 1800 A.D.). Then following 1800, there was a decline in the native population as foreign influences began to grow.

In 1861, Walter Murray Gibson came to Hawaiʻi after joining the Mormon Church the year before; he was to serve as a missionary and envoy of the Mormon Church to the peoples of the Pacific.

The experience with the Church was relatively short-lived; in 1864, he was excommunicated for selling priesthood offices, defrauding the Hawaiian members and misusing his ecclesiastical authority (in part, he was using church funds to buy land in his name.)

By the 1870s, Gibson focused his interests at Koele, situated in a sheltered valley in the uplands of Kamoku Ahupuaʻa. As the ranch operation was developed, Koele was transformed from an area of traditional residency and sustainable agriculture to the ranch headquarters.  (Lānai Culture and Heritage Center)  In 1872, Gibson moved from Lānai to Lāhainā and then to Honolulu.

After Gibson’s death in 1888, the ranch was turned over to his daughter and son-in-law, Talula and Frederick Hayselden.  As early as 1896, the Gibson-Hayselden interests on Lānai, which held nearly all the land on the island in fee-simple or leasehold title, began developing a scheme to plant and grow sugar on Lānai.

They chose the ancient fishing community of Keōmuku for the base of operations.  However, before completing the construction of the mill and associated facilities, and prior to the first harvest being collected for processing, the Maunalei Sugar Company went bankrupt.

In the period between 1899 to the 1920s, Keōmuku served as the hub of residency and commerce. Several motor-driven boats were engaged in providing transportation of people and goods between Lānai and Lāhaina. (Lānai Culture and Heritage Center)

Navigating the rough seas and near shore reef waters took exceptional skill. With names like “Akamai” (Smart,) “Naheihei” (The Racer,) “Mikioi” (Skillful,) “Lokahi” (Unity) and “Manukiiwai” (Bird That Fetches Water,) the boats regularly made runs to Lāhainā from Halepalaoa.

The return trip from Lāhainā brought back the mail, various food supplies, along with poi, rice and flour, fresh water in bottles, and passengers – including family members and visitors to the island.

Kupuna, Venus Leinaala Gay Holt, born at Keomoku in 1905 recalled that: “No matter how rough, Noa Kaopuiki knew how to wait. He would keep the engine running and everything. He’d wait. He knew how to count the waves. And we would all hold right there, see everything. And all the sudden, he’d go! He was gone. Right through the channel, gone. And the big waves are coming right after that. Gone on his way to Lāhaina.”

“Our boats ran twice a week to Lāhainā. They always came back with a barrel of poi, bags of flour, or whatever, whatever, whatever. We had sort of a store room with all the things in it… The boat went over and we bought most of our supplies from Lāhainā.”

“We brought in large supplies, by cases. Case of corned beef, case of canned salmon… Every Wednesday and every Saturday, they bought fresh supplies, poi, a whole barrel of poi once a week. We always had rice, and we grew a lot of things down here. We grew a lot of vegetables. We grew sweet potatoes, even down at the beach house. Lots of sweet potatoes were grown for the pigs…” (Venus Leinaala Gay Holt, January 28, 2006; Lānai CHC)

© 2024 Hoʻokuleana LLC

Filed Under: Economy, Place Names Tagged With: Hawaii, Lanai, Lahaina, Lanai Culture and Heritage Center, Maunalei, Halepalaoa

April 20, 2024 by Peter T Young Leave a Comment

Kokokahi

Dr Theodore Richards’ first position in Hawaiʻi was teacher of the first class to graduate from the Kamehameha Schools and also as an instructor of music and athletic coach.

He served as principal of the Kamehameha Schools for five years (replacing William Oleson, Kamehameha’s 1st principal.) Richards married Mary C Atherton in Honolulu, June 29, 1892. They had four children, Ruth (Mrs Frank E Midkiff,) Joseph Atherton, Herbert M and Mary Theodora Richards.

In 1927, Richards envisioned a community center and camp ground where people of all races could come together as “one blood” or “kokokahi”.

Initially, the Richards’ camp started on Moku O Loʻe (Coconut Island.)  Chris Holmes, Fleishman Yeast heir, offered to buy the Bishop Estate lease from the camp and to take over the island as a private residence.

With the money from selling the lease, Richards established a multi-racial community by setting out houselots for weekend cabins across the Bay; it had mountains for hiking and the bay for swimming and the land between for the camp itself.  (Taylor)

He established a garden there (now the independent Friendship Garden;) later, the Dudley Talbott Trail was added (about half-mile loop through lower Kokokahi Valley mauka of Kāneʻohe Bay Drive. )

Camp Halekipa was established and later merged with Theodore Richards’ combined conference, camp and vacation home area for all Christians, and called Kokokahi as part of the YWCA.

In a time when it was the custom for communities to be segregated by race, Kokokahi was an unprecedented effort to breakdown racial barriers.  The YWCA national commitment to eliminating racism is in close harmony with Dr Richard’s.

The new camp offered conferences and camp outings for such diverse organizations as church groups, the University of Hawaiʻi sororities, the Salvation Army and Home Demonstration Clubs.

In 1936, the Juliette Atherton Trust built Atherton Hall on the YWCA property.  It overlooks Kāneʻohe Bay, with floor to ceiling glass doors and a lanai that wraps around the building.

Today, Atherton Hall is used for group retreats or meetings, as well as a site for weddings; it has a full catering kitchen.   Hale Nanea Lodge and nearby island-style cottages provide sleeping quarters for overflow.

Hale Nanea Lodge is a modern style lodge that can accommodate up to 60-guests in five dorm style rooms (with 12-camp-style single bunk beds per room.)  Hale Nanea is equipped with its own kitchen, meeting space and men’s and women’s restrooms.

Originally built in 1933, nearby cottages have camp-style single beds and bunk beds and share a common area restroom with showers.  The cottages have electricity and an outdoor picnic area with barbeque grills and sink.

During WWII, Kokokahi was used as a rest camp by the military.  In 1968, renovations were begun to include a physical education building for indoor classes, an arts and crafts facility, a large multipurpose building and a marina.

Fully renovated in 2001, Midkiff Gymnasium is a modern multi-purpose gym.  The unique sliding doors create an open air area, allowing ocean and mountain views.  The gym has a sports floor covering and a college regulation size basketball court.

Today, Kokokahi offers YWCA members a place to participate in cultural, educational and recreational activities together.

Located on Kāne’ohe Bay, member families have access to over 11-acres of waterfront property which includes a full-size gymnasium, a functional kitchen and dining area, a pool with locker rooms, overnight cabins and multiple classrooms and meeting spaces.  (Information here is from YWCA, Kokokahi.)

© 2024 Hoʻokuleana LLC

Filed Under: General, Buildings, Economy Tagged With: Camp Halekipa, William Brewster Oleson ;, Theodore Richards, Hawaii, Kamehameha Schools, Oahu, Kaneohe Bay, Koolaupoko, YWCA, Moku O Loe, Kokokahi

April 19, 2024 by Peter T Young Leave a Comment

William Edward Young

John and Eleanor Young had a family of five children: Annie Edith Young was born December 28, 1868 (in San Francisco), then in San Diego, Herbert Gray Young, on March 21, 1870; William Edward Young, on April 24, 1875; John Alexander ‘Jack’ Young, on January 2 1882; and Edgar Nelson Young, on July 21, 1885.

John’s father was a chair and cabinetmaker, and John followed in his father’s footsteps.  The family supplemented their income with produce from their garden; John often took the older boys fishing mackerel and bottom fish in San Diego Bay.

Eleanor Young developed rheumatoid arthritis when she was in her early forties.  She died on February 16, 1894 at age forty-five, leaving minor children Jack, 12, and Edgar, 10, and granddaughter Belle, 8.

John Young suffered from tuberculosis in the 1890s. After Eleanor died, he traveled extensively trying in vain to find a more suitable climate. He finally returned to San Diego. There, he died September 13, 1896 at age fifty-seven.

John Young’s sons, Herb and Will had a business in the summers of 1898 and 1899 at Catalina Island (the Island was then owned by the Banning Brothers).

They set up a concession to provide sightseeing excursion boats circling the Island and fishing for the tourists. They also got permission to take tourists out in glass-bottomed boats to view the fish and undersea creatures. It was a very successful venture.

Will was a good storyteller and kept the tourists amused, while Herb went diving under the boat and excited the fish. Once he found a hammerhead shark with a lot of curiosity. Herb played with the shark and put on a good show for the viewers who thought he might be in mortal danger. The glass-bottomed boat trips became very popular.

Then Herb and Will saw opportunity for business in Honolulu. Herb thought it looked good and persuaded Will to join him there in December. In January 1900, Herb and Will started Young Brothers.

They purchased a small launch, the Billy, and made a business running lines for the ships, delivering foodstuffs to the crews, and ferrying passengers. They were joined in October by their younger brother, John Alexander ‘Jack’ Young, who was then eighteen years old.

From their first days in Honolulu, the Young brothers were fascinated by the big sharks that infested the waters just outside the harbor where the garbage was dumped.

While the three brothers were involved in their daily harbor activities, they came to befriend boat captains, passengers and interested bystanders who were fascinated by tales of sharks, and more particularly whether they attacked humans.

This led to a small side-business in shark hunting that quickly earned William the nickname ‘Sharkey Bill.’ Fishing parties would he formed from among hotel guests, who were taken out on the Billy for a day of shark fishing.

“[W]e got the contract for towing garbage out and dumping it daily. But despite the numbers of horses ashore, only once in a while was a carcass available for our uses.”

“We had our best opportunity to study the sharks as they fought over the floating body, literally going into frenzies with snapping jaws and lashing tails, whipping the water white with foam.” (William Young)

“Little by little we began to suspect that there might be profit in our old friend the shark. Passengers and visitors were very curious about the tigers of the sea and often became rabid partisans, as they do to this day, over the question of whether sharks attack and eat human beings.”

“What would have been rather gruesome stories, save for the fact that they were matched by many in our own daily experience, were recounted to make or discredit a point.”

“Our opinions were sought, but we could not say for sure, never having actually seen a shark devour a man. But we could and did offer to take anyone shark fishing who wanted to go, and many went.”

“Our method was always the same, except when circumstances beyond our control arose, to which we had to adapt our [shark] hunting …”

“It was great sport to take a small party of fishermen out, and using a carcass for bait, attract sharks close enough to catch or kill.”

“But it does not attack at once. A shark is above all cautious, for all his curiosity. He swims around the carcass, sniffing and sizing up the situation.”

“He comes close to the boat and sticks up one cold, expressionless eye, and winks at us in his ghostly way. Then, once more he returns to the alluring meal spread so invitingly before him. He cannot seem to make up his mind. Finally he disappears.”

“Gone? Wait a bit and see. In twenty minutes or half an hour he is back, this time with four or five of his friends whom he has informed of the free meal that he found. They circle about, hungrily. … What is the matter, don’t they want it? Have patience, this is their custom.”

On February 27, 1904, Herbert Young caught a monster gray shark off Ewa in the harbor. Measuring fourteen feet long, it was the largest shark ever seen there. When opened, the stomach contained the remains of three big pigs and a quantity of horse flesh.

The body of one of the pigs was nearly intact and had apparently been just gulped down whole. The shark could easily have swallowed a man.

It was put on display at the Navy wharf. Then it was skinned by Fish Inspector Berndt and, after preparation, the skin was sent off to the fish commission as an outstanding specimen of gray shark.

On another adventure, “Professor PM Stewart who occupies one of the chairs of language in Cambridge University, England, has had an experience during his visit to Honolulu that probably never came to him before. He went shark fishing.”

“On Friday he caught a shark. His wife who has attracted much attention in this city on account of being a very tall striking looking blonde with very ultra English appearance, accompanied him and to catch the first shark.”

“He hooked one shark yesterday morning and drew the shark close to the boat and then started to dispatch the sea wolf with a spade.  The weapon was bent and then Professor Stewart took a hatchet to strike the monster. In his excitement the professor struck the line with the hatchet cutting the line and allowing the shark to escape.”

“Later in the day a second shark was caught near the bell buoy. This time the shark was dispatched without cutting the line and was towed in shore. The shark measured about 14 feet in length and was of the man eating variety.”

The boys “have hit on a new scheme for shark fishing. They are able now to take the sharks with a hook and line instead of harpooning them as was done formerly. Some very successful expeditious have been taken out by tile young men.”  (Hawaiian Star, June 2, 1906)

Shark jaws would sell for $5 apiece and were prized as souvenirs for mounting and display by members of the party, while the fins were taken away to be made into soup by the many Chinese who frequented the wharves.

On March 19, 1904, the Waikiki Aquarium opened.  “The land and the building at Waikiki were donated by prominent citizens, and the traction company had the job of maintenance.”

[William]I applied for the position of manager, having previously caught and tended many fish with Herb for the Aquarium at Catalina. My application was accepted, and so for a year I herded fish. I not only nursed, fed and attended to their wants, but also, with the help of a native fisherman, caught all the specimens exhibited in the building.”

“Many were caught within a stone-throw of the building wall. There were big ones, little ones, brilliantly colored tropical fish, squid, shark and surgeon fish, which carries the sheathed spine near his tail for a weapon.” (William Young)  He also continued to help run Young Brothers until the demands of Young Brothers compelled him to return full time.

William decided to make a little extra money by harpooning a large shark to show at the County Fair, held in Honolulu each September.

The Elks Club was in charge of the amusement concession, so for a booth rental of $60, William set up a display of a shark packed in ice and charged ten cents a look. By the end of the week, he had collected $1,500.

Herbert sold his interest in the Young Brothers business and went to the mainland to look for work as a diver.  Jack Young and Will Young incorporated the business in 1913 as Young Bros. Ltd; Will no longer took an active part in the business.

In the years that followed incorporation, it was necessary for the Young Brothers’ fleet to continue growing in order to meet the needs of business that paralleled the expanding territorial economy.

Will preferred to pursue his fascination with sharks and eventually left the islands for good in 1921 to become a well-known international shark hunter.

“A business proposition that looked promising came along about this time, but it meant that I would leave Honolulu for New York to be gone an indefinite time. Nothing of a business nature held me in Hawaii, and so I made arrangements to sail aboard the President Harrison.”

“I went aboard just as I had boarded all the big ships for so many years in the harbor, but this time there would be no hurried climb over the side to the towboat as the vessel swung out the channel. Once she had warped out of the dock, I was aboard for good, headed for the States and a new future.”

“Good-bye to Honolulu! A passenger at my elbow sighed and said, ‘I hate to go,’ which, I realized, summed up my case, but inadequately.”

William left Young Brothers in the hands of Jack, the last founding member of the company to remain in Hawai‘i. (Lots of information here is from William Young’s book Shark Shark, Young Brothers: 100 Years of Service, and a Young family background and genealogy.)

© 2024 Ho‘okuleana LLC

Filed Under: Prominent People, Sailing, Shipping & Shipwrecks, Economy Tagged With: Hawaii, Young Brothers, Shark, William Young

April 18, 2024 by Peter T Young 1 Comment

Prefab Construction in Hawaiʻi

The 1821 Frame House at Mission Houses Historic Site and Archives was one of Hawaiʻi’s early prefab houses.  They precut the lumber on the continent, then delivered it to Hawaiʻi and erected the house.  It’s still there.

The timbers of Maine white pine were cut and fitted in Boston in 1819 and came around the Horn on the brig Thaddeus with the Pioneer Company in April 1820, arriving first in Kona.  The frame of the house arrived in Honolulu on Christmas morning of that year on board the ship Tartar.

Construction of the house wasn’t necessarily smooth – it was some weeks before the King would permit its erection.  Construction did not begin until April, and the frame had by that time been injured by exposure to the tropical sun.

The boards for the roof could not be found, and it was concluded that they were never put aboard ship. Other lumber had been damaged enroute, and some was stolen after arrival at Honolulu. The balance had to be eked out by boards purchased locally.

During the shingling, the scaffolding collapsed, injuring one of the men. The siding of rough feather-edged boards proved leaky, and attempts were made to stop the cracks with rags soaked in tar.  (Mission Houses; Peterson)

The Frame House was used as a communal home by many missionary families who shared it with island visitors and boarders.  It is the oldest wood frame structure still standing in the Hawaiian Islands.

It wasn’t until the California Gold Rush (1848) that prefab housing started to really catch on, on the West coast of the continent and elsewhere.

As news spread of the discovery, thousands of prospective gold miners traveled by sea or over land to San Francisco and the surrounding area; by the end of 1849, the non-native population of the California territory was some 100,000 (compared with the pre-1848 figure of less than 1,000.)  They needed places to stay.

Ralph Waldo Emerson noted the gold seekers brought ‘framed houses’ with them, “Suddenly the Californian soil is spangled with a little gold-dust here and there in a mill … the news flies here and there, to New York, to Maine, to London, and an army of a hundred thousand picked volunteers”.

“(T)he ablest and keenest and boldest that could be collected, instantly organize and embark for this desart, bringing tools, instruments, books, and framed houses, with them.  Such a well-appointed colony as never was planted before arrive with the speed of sail and steam on these remote shores, bringing with them the necessity that the government”.  (Emerson, 1849)

Framed houses were also an early article of overseas trade, and before long the American colonies, in their turn, were making and shipping houses to the Caribbean sugar islands. After that both Europe and our Eastern Seaboard produced them for the settlement of Australia and California.

At the height of the Gold Rush in 1849 port cities around the world were sending large numbers of buildings to San Francisco. Hawaiʻi  – and especially Honolulu – was soon to share them.  (Peterson)

The Polynesian notes, “A New Article in Commerce. From all parts of the world we hear that HOUSES, in perfect order to be set up in a short time, are being constructed for California. From the humble wooden tenement of a single room, to immense iron and framed buildings of three stories”.

“Belgium, France, England, the British Colonies the South American States and China, are all sending their quota … from New York and immediate vicinity alone, 5,000 houses have been … shipped for El Dorado.”  (Polynesian, March 2, 1850)

A century later, the Islands saw the proliferation of ‘pre-designed’ homes built by Harold Hicks.  In 1949, Hicks brought his family to the Islands and started his own residential construction company in the laundry room of his house.

Hicks designed and built homes for the ‘First Time Buyer,’ as well as for subdivision developers. He wanted to offer affordable homes to the working families of the islands and would build one home or 100 at a time.  (BIA)

One dozen efficient model home designs offered the homeowners a range of flexibility in bedrooms and bathrooms. Sizes ranged from a one-bedroom 576-SF model to a four-bedroom 1,208-SF home.

Consistent features in a Hicks’ home include clear heart redwood interior and exterior single walls, oak flooring and jalousie windows … and the white roof (no matter the model or square footage, the roof was always white.)

Hicks wanted his customers to be able to “select a home model just as a shopper could select items in a department store”.  Since 1950, 17,000 Hicks homes have been built in the islands and the working families of Hawaiʻi have experienced their homes for generations. (BIA)

© 2024 Hoʻokuleana LLC

Filed Under: Missionaries / Churches / Religious Buildings, Economy Tagged With: Hawaii, Gold Rush, Missionaries, 1821 Frame House, Prefab Construction, Hawaiian Mission Houses Historic Site and Archives, Hicks Homes

April 17, 2024 by Peter T Young Leave a Comment

Seasons, Months … Times of Year

In Hawaiʻi’s prior subsistence society, the family farming scale was far different from today’s commercial-purpose agriculture.  In ancient time, when families farmed for themselves they observed and adapted; products were produced based on need and season.

Hawaiians divided the year into two seasons – Kau (Summer – when it was dry and hot; beginning in May when Makaliʻi (Pleiades) set at sunrise;) and Hoʻoilo (Winter season when it was rainy and chilly; beginning in October.)

The Makahiki celebrated the harvest and Lono, god of fertility and rain. It is similar in timing and purpose to Thanksgiving, Oktoberfest and other harvest celebrations (beginning in late-October or early-November when Makaliʻi is first observed rising above the horizon at sunset, the Makahiki period continued for four months.)

Various areas around the islands had different names for the specific months (some of the same names applied, but they were not always attributed to the same months.)  The succession of months begins with ʻIkuwa, the end of summer (Kau) and the beginning of Makahiki (harvest festival.)

As an example, the names of the months in the district of Kāʻu on the Island of Hawaiʻi in their order illustrate the family’s seasonal activities:

ʻIkuwa (October-November)—“Loud voice”: This is the time of thunder in the uplands, wind in the lowlands, and crashing surf along shore.

The season of storm and rain was termed Hoʻoilo, including roughly the period of November through March. It commenced with ʻIkuwa, when Lono’s thunder resounds over uplands and plain.

November is a noisy month with variable strong winds; and with the wind comes the roaring and pounding surf on Kāʻu’s lava-walled shores and small steep beaches.

Welehu (November-December)—The “ashes” (lehu) of fires for cooking and warmth, as the wind swirls about the eating and work areas.

About this time, and continuing through the rainy months until March, there was and is little deep-sea fishing, and inshore fishing depended on those occasions when the sea was not too rough.

Equally, upland work, such as cutting timber, stripping bark for cloth and for fiber, collecting wild foods and hunting birds, was gradually abandoned because of the rains.

It was a time of being inside the respective homesteads: a time for work that could be done under a roof and out of the wind.

Makaliʻi (December-January)—The “little eyes” (makaliʻi) or shoots of yams, arrowroot, turmeric, looking like points or eyes (maka) are showing.

Kaʻelo (January-February)—The (ka) drenching (elo) time, as the rainy season and southerly winds culminate and subside, as northerly winds push in. This is the month when migrating birds are fat and greasy (eloelo).

Kaulua (February-March)—“Two together” (ka (the) lua (double)), i.e., partly cold and partly warm: alternating cool and warm spells. Kaulua also means “of two minds,” “indecisive”: the weather is “undecided,” so people are uncertain whether to go mauka or makai, go out or stay in.

With the ground well-soaked, and with the ending of the heavy rains that wash out the tilled soil on slopes, every household turns in February and March to the planting of their taro, sweet potato, gourds (in the lowlands,) paper mulberry and olona  for fiber (on the upper slopes,) yams and arrowroot (in the upland.)

Nana (March-April)—The word means “animation.” Life in plants shows vigor, young mother birds (kinana) are on the move, fledglings (pupua) are trying to get out of nests.

Welo (April-May)—“Vining out” (like a tail, welo): The sweet potatoes, yams, morning glory and other vines are spreading with little shoots, like tails.

During April, gardens are tended; by May plants both domesticated and wild are growing vigorously, and in May quick-growing varieties of sweet potatoes can be eaten, and wild yams and arrowroot are coming to maturity and can also be eaten. They come into their prime in late-May and June.

Ikiʻiki (May-June)—“Warm and sticky,” uncomfortable: Now there is little wind and it is humid.

This moves into the early hot season (Kau.)  This is the time when women are working at making bark cloth (kapa) at home. Men are actively hunting in the forest, fishing at sea, busy with their nets, canoes and gear at the hālau (shed) by the sea.

By June, wild foods are abundant in the forest, potatoes plentiful. Inland women-folk migrate to the shore, and there live in caves and shelters.

With their fishing baskets (hinaʻi), salt and fish baskets, mats and utensils, they catch small fish like manini spawn, collect and store salt that has dried in the pools in black lava depressions by the shore.

Kaʻaona (June-July)—“Pleasantly (ona) rolling along (kaʻa).” The serenely moving puffy clouds (kaʻalewalewa) roll along mountain and horizon. Ona means lure in fishing: figuratively, then, attractive, alluring.

Summer is the time for deep-sea fishing in particular. (In the old days, inshore fishing was restricted during spawning season, from February to late May.)

Hina-ia-ʻeleʻele (July-August)—“Dark (ʻeleʻele) clouds inclining (hina-ia) mountainwards.”

In July, gourds (and, after introduction, melons) ripen on the kula kai. It is increasingly hot and dry. Upland farmers have mulched their taro and potato patches with dried grass and fern.

August is hot, but some dark clouds appear and bring showers; as they fall, the mulch is turned back from plants, then replaced when the rain has soaked in. At the shore in caves, and at home, salt and dried fish and octopus are stored in quantity.

Then come the twin months, September-October, Mahoe-mua (Twin-before) and Mahoe-hope (Twin-behind, or after), with increasing showers and rough seas alternating with fine weather. The wild ground growths in the uplands are dying down; it is time to harvest potatoes before the heavy rains come.

Mahoe-mua (August-September)—“The twin before (first twin).”
Mahoe-hope (September-October)—“The twin behind (second twin).”
These two months, in weather, are as alike as twins. Rains and wind alternate with good weather.

It is time to be industrious at deep-sea fishing on good days, before the winter storms commence. Great pieces of the larger firm-fleshed fishes (bonito, tuna, albacore, swordfish, dolphin) are sun-dried to preserve them till eaten. Sweet potatoes are likewise preserved by cooking and sunning.  (Information here is from Handy, Handy & Pukui.)

This is the cycle – to be repeated, year after year.  The image shows the district of Kāʻu on the Island of Hawaiʻi.

© 2024 Hoʻokuleana LLC

Filed Under: Hawaiian Traditions Tagged With: Kau, Subsidence, Seasons, Hawaii

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