Hawaii Island | Page 32 | Images of Old Hawaiʻi

August 9, 2016 by Peter T Young Leave a Comment

Hotel Honokaʻa Club

In 1878, three commercial sugar plantations (Honokaʻa Sugar Company, Paʻauhau Sugar Company and Pacific Sugar Mill) existed in Hāmākua in the vicinity of a village that later became Honokaʻa.

A labor shortage beginning in the mid-19th century prompted the importation of foreign workers. The Chinese were the first to arrive, followed by Japanese, Portuguese, Korean, Puerto Rican and Filipinos over the next 40 years.

The workers, many married with families, were housed in 13-camps along the Hāmākua coast near Honokaʻa. As these workers completed their contracts with the plantations, many moved to Honokaʻa and began businesses, providing the impetus for the development of the town.

As Honokaʻa grew and evolved, a variety of businesses, offering wide-ranging choices of goods and services, eventually made Honokaʻa the largest town on the Hāmākua coast and the second largest on the island (behind Hilo.)

In 1910, the population of Honokaʻa stood at 9,037, a population sufficient to support a hotel along with lodging for travelers, salesmen and laborers in transit to the plantations to support the growing village.

Hotel Honokaʻa Club did not have a name when it first opened, and was allegedly labeled as the result of a vote by club “members,” who were likely boarders and community members who frequented the hotel.

The “Club” in the name reflects the use of the establishment from its inception as a nexus for entertainment and drinking, while the hotel portion served as a residence and lodging for immigrants, unmarried sugar cane workers, paniolo (cowboys), and travelling salesmen. (Star Bulletin; March 25, 1948; NPS)

“At that time the majority of the key plantation men were unmarried, and it was their custom to convene on Saturday nights for merry and lengthy sessions at the hotel. They came on horseback and departed the same way although not always with the same horse.”

“As years went by the hotel became the ‘club’ with all its members and eventually in a duly called ‘committee’ hearing the name was voted to become the Honokaa Club Hotel.” (Star Bulletin; March 25, 1948; NPS)

The original site of the hotel complex lay along the Government Road (Māmane Street) on the Hilo-side of the present Bank of Hawaiʻi.

The hotel/club functioned as a local gathering place that provided accommodations, temporary sales space for the display of commercial samples and wares by traveling salesmen, and a dining room and bar facility (that was the site of numerous local social occasions and get-togethers from the 1920s through the 1960s and beyond.) (SHPD)

Salesmen who stayed at the hotel were known as “drummers” commercial travelers, runners or “gripmen” (“grip” referring to the trunk or suitcase carried by salesmen.) These sales personnel travelled through Hāmākua and Kohala approximately every two weeks in a circuit from Honolulu to Kawaihae to Laupāhoehoe to Hilo “drumming up” business. (Star Bulletin, March 25, 1948; NPS)

The Hotel Honokaʻa Club is an example of the small hotels built at the turn of the 19th century by Japanese immigrants to mainly serve their countrymen in towns such as Captain Cook, Waiʻōhinu, Kohala and Honokaa.

Opened in 1912 by Kumakichi Morita, the original Honokaʻa Hotel Club was styled like a modern motor court, with rooms strung together in a row.

By 1915 it is listed in the local business directory as the “Honokaʻa Hotel Club – A First Class Hotel and Boarding House, Rates $3.00 per Day and Up.” By 1920 rates had increased to $4.00 per day. The Hotel Honokaa Club was at the present location by about 1927.

Kumakichi Morita, the hotel’s first manager/owner, trained as a chef in American cuisine and became chef to Prince Jonah Kūhīo Kalanianaʻole. Unfortunately, the Prince did not appreciate the American cuisine and Kumakichi looked elsewhere for employment, arriving in Honokaʻa to cook for the manager of the Honokaʻa Sugar Company.

From 1943-1945, over 50,000 US Marines lived and trained in and around Waimea and the Kohala Coast. Camp Tarawa was originally built by the 2nd Marine Division, but upon the 2nd’s deployment to Saipan, the 5th Marine Division moved in to train for the Battle of Iwo Jima.

Alfred Carter (manager of Parker Ranch) had historically limited the availability of liquor in Waimea, so when the Marines came they found that town dry.

The soldiers simply followed the Waimea ranch cowboys down the hill to “wet” Honokaʻa. Hotel Honokaʻa Club was one of many “watering holes” in Honokaʻa that benefited from the servicemen’s patronage. Camp Tarawa closed in November 1945.

After the war, the hotel expanded its activities focusing on locals, hosting weddings, high school group gatherings and lūʻau events. In 1948, the hotel expanded, adding a second story containing six bedroom suites. Five new bedrooms were added downstairs and new bathrooms were attached to the original bedrooms.

In 1960, the Moritas added a cocktail lounge dubbed the “Waipiʻo Room,” and in the 1970s they inaugurated a bar named the “Dan McGuire Left-Handed Martini Room,” after the well-known sports writer.

Further pranks related to the Martini Room included Jim Nabors’ (Gomer Pyle) dedication of the “Jim Nabors Right-handed Pay Toilet.” (Honokaa Historical Project)

Hotel Honokaa Club is a two story-wood frame “plantation style” commercial building. Defining features include a totan (corrugated metal) roof, single wall construction with vertical wood planks, and numerous double-hung windows.’

The building has three floor levels that include the main floor, a rear second story addition and a basement area. (Lots of information here is from Historic Honokaʻa Project and NPS.)

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Hotel-Honokaa-Club-1950 Honokaa High School yearbook advertisement

Hotel-Honokaa-Club-1958 Honokaa High School yearbook advertisement

Hotel-Honokaa-Club-Victor Morita with hotel guest ca. 1940s

Hotel-Honokaa-Club-Alex, Robert, and Henry Morita standing in front of the Hotel Honokaa Club sign

Hotel-Honokaa-Club-group gathering

Hotel-Honokaa-Club-Victor Morita preparing food in the kitchen with unidentified waitress, ca. 1940s

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Hotel-Honokaa-Club-Victor (left of center) and Tomiko (right of center) Morita’s wedding party. Mother Kane Morita is in white, ca. 1920s

Hotel-Honokaa-Club-room

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Hotel-Honokaa-Club-front

Hotel-Honokaa-Club-dining

Hotel-Honokaa-Club-bar

Hotel-Honokaa-Club

Hotel-Honokaa-Club room

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Hotel-Honokaa-Club-Sanborn_Map

Honokaa-Club-Layout

Honokaa-Club-Layout-basement

Honokaa-Club-Layout-top floor

August 2, 2016 by Peter T Young Leave a Comment

‘My Heart Went Pitty-Pat’

She was born January 2, 1905 in Cleveland, the daughter of an Australian opera singer and an American vaudevillian. She spent most of her youth in Cincinnati, where she was enrolled in the city’s music conservatory.

Her family had been theatrical players and, as a result, she had been to Australia, Mexico, Canada, Europe and even Hawai‘i while growing up. She followed her family into the entertainment industry making a career as a dancer; her stage name was Norma Allen.

Just out of high school, she had eloped with a graduate of the Harvard dental school who was also a musician and moved to London, England. After a few years of traveling around Europe and competing in ballroom dancing competitions, the couple broke up.

Needing to support herself, she decided to continue dancing and to learn to teach as well. By marrying she had given away her opportunities to go to college. As she recalled, “they wouldn’t take married girls at Wellesley.”

While working at Arthur Murray’s dance studio in New York City, she had the opportunity to come to Hawai‘i to teach dance at “the Boleyn-Anderson studio at the Royal Hawaiian hotel.”

While in high school, she claimed to have seen a photograph of a man in a movie magazine posing with Douglas Fairbanks Sr and Mary Pickford; impressed by the “handsome, athletic young Hawaiian” whom the couple had “discovered,” she saw this was a chance to meet him.

She arrived on the Lurline just after Christmas in 1938. Several months later, she asked for an introduction to the man she had dreamed about as a teen-ager.

When she finally met the man (the most eligible bachelor in the islands, fifteen years older than she) “my heart went pitty-pat.”

While she claims it to be “love at first sight,” he took the relationship more cautiously. They dated for a year.

He almost lost her toward the end of 1939. While spending Christmas on the Big Island with friends she mulled over a marriage proposal from one of her “dancing pupils” who “was much younger than (him) and very wealthy.”

This young man “begged her to marry him and move to the mainland.” She called her earlier suitor to wish him a Merry Christmas. During the conversation she also told him about the proposal and he simply told her, “Baby, come home.” She did.

On August 2, 1940, the couple slipped out of Honolulu on an interisland flight.

Duke Paoa Kahanamoku and Nadine Alexander were married in Mokuʻaikaua Church in Kailua-Kona. A small intimate ceremony ensued with the Reverend Stephen Desha presiding.

“(O)ur attendants were Francis I‘i Brown, Duke’s best friend, and Francis’s lady companion, Winona Love, a fine hula dancer and movie star, and Bernice Kahanamoku.” Also in attendance were Kahanamoku’s brother Sam, Bernice’s fiancée Gilbert Lee, and Doris Duke, who had come with Sam.

They stayed at Francis Brown’s vacation home on the waterfront on the Kona-Kohala Coast. Nadine recalled it was “a charming place. Isolated. No Telephone. They had one of those generators as there was no electricity, which was lovely for Duke, but it wasn’t my cup of tea.”

Duke thoroughly enjoyed his honeymoon as “every morning, before the sun would come up, Francis would throw stones on the roof to wake Duke.” Nadine reflected, “he’d jump up, have a cup of coffee, and the two of them would go out fishing. All day, every day.”

They became Honolulu’s unofficial ‘first couple,’ frequently entertaining dignitaries and celebrities at their Black Point home. “They were a striking couple. They were awful good looking together.”

“Duke was always very well groomed and she looked very dainty next to him. She was a very pretty woman and kept getting prettier as she got older. Her features became very delicate and she became rather fragile.”

“She always dressed well and looked very elegant. She took pains with her appearance. I admired the fact that she was always vivacious and interested in everything, and a good sport.” (Aileen Riggin Soule, Olympic gold medalist (diving, 1920) Duke’s teammate on the 1920 and 1924 Olympic swimming and diving teams)

Duke died January 22, 1968; upon Nadine’s death on July 17, 1997, their estate was donated to the John A Burns School of Medicine to be used for scholarships awarded to medical students of Hawaiian ancestry. (UH) (All information here is from Nendel and Luis & Bigold.)

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Duke and Nadine Kahanamoku-Married-Mokuaikaua-August 2, 1940-BM

July 26, 2016 by Peter T Young Leave a Comment

Puakō Plantation

In Hawaiian tradition, there was a man named Puakō, “a very handsome man whose form was perfect.” At the place where he lived, he would carry “sea water and filling pools for salt making.’ (Fornander) Some suggest the name Puakō is associated with salt-making.

Others suggest Puakō (sugarcane blossom) is associated with sugar, “Mr. WL Vreedenburg (sic) one Sunday came to Hawi in a state of considerable excitement, with four or five sticks of fine looking cane strapped to his saddle …”

“… which, as he put it, he discovered at Puakō the day before while on a shooting trip. This cane was grown without irrigation, and he enthusiastically announced, there were large areas of as good land as that on which these particular sticks were grown…” (Hind; Maly)

“Puakō is a village on the shore, very like Kawaihae, but larger. It has a small harbor in which native vessels anchor. Coconut groves give it a verdant aspect. No food grows in the place. The people make salt and catch fish. These they exchange for vegetables grown elsewhere.” (Lorenzo Lyons, 1835; Maly)

“Not infrequently at Kawaihae and Puakō there is no food to be had. The people live without food for days, except a little fish which prevents starvation. Nor is this to be had everyday, the ocean being so rough they cannot fish, or a government working day interferes, when the sailing of a canoe is tabu – unless the owner chooses to pay a fine.”

“The water too at these places is such that I cannot drink it. I would as soon drink a dose of Epsom salts… On the way to Puakō, all is barren and still more desolate. After an hour’s walk from my house, not a human dwelling is to be seen till you reach the shore, which requires a walk of about five hours.” (Lorenzo Lyons, 1839-1846; Maly)

In 1880, Bower noted, “At Puakō there is some grief for the eye, in the shape of a grove of cocoa-palms, which are growing quite close to the water’s edge. These had been planted right amongst the lava, and where they got their sustenance from I could not imagine. They are not of any great height, running from twenty to sixty feet.”

“There are about a dozen native huts in the place. These buildings are from twenty to forty feet long and about fifteen feet high to the ridge of the roof. They only contain a single room each, and are covered with several layers of matting.” (Bower; Maly)

“At Puakō and South Kohala is the most unique affair on the Island. There, a little pocket of alluvial soil covering an area of 300 acres, lying between lava flows and fronting the ocean, has been secured from the great landed proprietor, Sam Parker, and converted into the Puakō plantation.”

“Wells have been bored and an abundant supply of good water secured for irrigation. The cane is of the Lahaina variety and grows as rank as the bamboo kind.”

“A mill with a capacity of 2000 tons is to be erected soon. A good road to Kawaihae, a distance of four miles, is greatly needed. The enterprise is under the management of Mr (Wilmont) Vredenberg.” (Honolulu Republican, July 29, 1900)

“Puakō Plantation, which was started near Kawaihae about fourteen months ago, is making a good showing under the management of Mr Vredenberg.”

“Samples of cane brought from there this week show excellent growth, the sticks running eighteen feet long and having six to eight Inch joints. The samples are of cane planted a year ago. The two pumps are doing excellent work and the quality of the water is fairly good.” (Pacific Commercial Advertiser, August 5, 1901)

A wharf was constructed, just south of the present day boat launch, to facilitate the shipment of materials for mill construction. In his journal, John Hind wrote, “a fine up to date little mill with all the appurtenances which go with a modern plantation was installed (ca. 1905,) on an ideal site, a hundred or so yards from the landing”. (Hind; Rechtman)

This area contained crushing machinery, mixers, vats, and all the other mechanical necessities for the mill, along with dormitories and a camp for over three hundred workers, a company store, two schoolhouses, an office building, various storehouse and warehouse facilities, and a shed for honey processing machinery.

A rail line connected the mill operations with field operations. Other improvements to the plantation included the construction of an approximately eight-mile long section of flume that carried water from Waimea Stream to the plantation.

“We found a good rain was of very great benefit, and finally as a forlorn hope, after keeping tab, on the Waimea stream for over eighteen months, put in an eight mile flume, but strange as it may seem, the water failed just before the flume was finished.”

“Mr. Carter the Manager of the Parker Ranch (1903) attributed the failure to the unprecedented dry weather in the mountains, but as the stream, never after that, continued to flow with any degree of regularity, it would appear the shrinkage of forest area in the mountains was having its effect.”

(This 1903 “severe reduction in rainfall” also brought about discussions which led to the development of the Kohala Ditch. In 1904, John Hind “launched his ditch campaign”.)

(The Honokāne section of Kohala Ditch was opened on June 11, 1906; waters of Honokāne began flowing to the Kohala, Niuliʻi, Hālawa, Hawi and Union mills; the Awini section was finished in 1907. The ditch carried the water for 23-miles northwest toward Hawi (mostly as tunnel.))

“Puakō, as a sugar proposition, I was satisfied, was hopeless, so finally was closed down, and parts gradually sold off at what they would bring (closed by ca. 1914.)” (Hind; Maly)

Hind continued to foster other economic development in Puakō even after the failure of the sugar plantation, “extending his ranching interests (a kiawe feed lot and cattle shipping operation), honey making, and making charcoal on his lease lands”. (Rechtman)

By 1930, additional grants were being awarded the few native families living on the beach, and by 1950, the beach lands had been subdivided into more than 165 Beach House Lots which at the time were generally “vacation” houses. (Maly) (Lots of information here is from Maly and Rechtman.)

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Kawaihae to Anaehoomalu-DAGS2786-zoom-zoom-noting Puako Plantation Site

Puako Bay-DAGS4027-zoom-noting Grant 4856-Puako Mill Site

April 15, 2016 by Peter T Young 1 Comment

Kamiano

The history of the Christian missionary movement that got underway in the nineteenth century and lasted well into the twentieth characterized the whole of Western Christianity at the time – Roman Catholic, Anglican and Protestant.

The missionary movement was part of the large-scale religious revival that followed the 18th-century Enlightenment thinking and the bloody French Revolution.

Joseph De Veuster was born in Tremeloo, Belgium, in 1840. Like his older brother Pamphile, Joseph studied to be a Catholic priest in the Congregation of the Sacred Hearts.

Pamphile was to serve as a missionary in the far distant ‘Sandwich Islands,’ but when it came time for him to depart he was too ill to go. His brother Joseph went in his place. (NPS)

Joseph arrived in the Islands on March 9, 1864; he had the remainder of the schooling at Sacred Hearts Father’s College of Ahuimanu, founded by the Catholic mission on the Windward side of Oʻahu in 1846.

“The college and the schools are doing well. But as the number of pupils is continually on the increase, it has become necessary to enlarge the college. First we have added a story and a top floor with an attic; then we have been obliged to construct a new building. And yet we are lacking room.” (Yzendoorn)

Bishop Maigret ordained Father Damien de Veuster at the Cathedral of Our Lady of Peace, on May 21, 1864. “Here I am a priest, dear parents, here I am a missionary in a corrupt, heretical, idolatrous country. How great my obligations are! How great my apostolic zeal must be!” (Damien to parents; Daws)

Early in June, 1864, Maigret appointed Damien to Puna on the east coast of the island of Hawai‘i; another new missionary, Clement Evrard, was appointed to Kohala-Hāmākua.

Damien learned the Hawaiian language (he had just previously learned English during his long journey to Hawai‘i. His Hawaiian was far from perfect, but he could manage to get by with it. Damien’s name became ‘Kamiano.’

Like most Catholic missionaries of that time, he saw his mission in intense competition with that of the Protestant ‘heretics,’ who did not kneel while praying and who distributed the local kalo (taro,) instead of bread for communion and even water instead of wine. (de Volder)

Shortly after arriving in Puna, in a letter to Pamphile, Damien wrote, “I regret not being a poet or a good writer so as to describe our new country to you.” Although he had not yet seen the active Kilauea volcano erupting, he added, “from what the other Fathers say it seems there is nothing like it in the world to give a correct idea of Hell.” (Daws)

A few months in Puna taught Damien at first-hand what he had heard in advance from the Maui missionaries: that life in the field was nothing like life as a novice in the religious order in Europe.

“Instead of a tranquil and withdrawn life, it is a question of getting used to traveling by land and sea, on horseback and on foot; instead of strictly observing silence, it is necessary to learn to speak several languages with all kinds of people …”

“… instead of being directed you have to direct others; and the hardest of all is to preserve, in the middle of a thousand miseries and vexations, the spirit of meditation and prayer.” (Damien in letter to father-general of the Sacred Hearts, 1862; Daws)

Father Clement Evard, his closest but distant neighbor, had an even more formidable area to cover: the double district of Kohala-Hāmākua, about a quarter of the Island. He was not as strong as Damien.

Damien carried his church on his back (a portable altar which he set up with four sticks pounded into the ground and a board balances on top with a cover cloth.)

His life was simple – with the help of the faithful, Damien began to do some small farming (keeping sheep pigs and chickens; bees for honey and wax for candle making; etc.) “The calabash of poi is always full; there is also meat; water in quantity, coffee and bread sometimes, wine and beer never.” (Daws)

Eight months after they arrived in their respective districts, Damien and Clement discussed exchanging posts; in early 1865, Damien left Puna for Kohala-Hāmākua.

Damien was a considerable builder of chapels. In the months he was in Puna, he and his Hawaiian helpers put up four small buildings where Mass was said; in the eight years he was in Kohala and Hāmākua, he almost always had one or another construction project in hand. (Daws)

Damien stayed in Kohala until 1873; then an impassioned plea appeared in a Hawaiian newspaper: “This we respectfully suggest. The presence of His Majesty (King Lunalilo) at Kalaupapa would have a most inspiring effect upon his unhappy subjects, who are necessarily exiled; and also upon all others throughout the Kingdom, on observing this evidence of a paternal care for the saddest and most hapless outcasts of the land.”

It went on to note, “If a noble Christian priest, preacher or sister should be inspired to go and sacrifice a life to console these poor wretches, that would be a royal soul to shine forever on the throne reared by human love.” (Nuhou, April 15, 1873; Report of Board of Health)

Maigret was aware the lepers needed stable spiritual support, but did not dare to permanently charge a priest to that assignment, fearing it was too much of a risk or too cruel. He asked, Who wanted to go, in rotation to Molokai, each for a period of three months?

Four candidates quickly volunteered: Gulstan Robert, Boniface Schaffer, Rupert Lauter and Damien de Veuster. Damien was chosen as the first to go; the reason for the choice is unknown. (de Volder)

At thirty-three years of age, he was as old as Jesus at the time of his passion. Damien was ready, more than ever. “Lord, send me!” (de Volder)

Damien spent the rest of his life in Hawaiʻi; he was diagnosed with Hansen’s Disease in January, 1885. He died April 15, 1889 (aged 49) at Kalaupapa. In 2009, Damien was canonized a Saint in the Catholic Church. The image is a portrait of Father Damien, attributed to Edward Clifford. (1868)

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‘Portrait_of_Father_Damien’,_attributed_to_Edward_Clifford-1868

Church of Waiapuka Kohala built by Father Damien

April 7, 2016 by Peter T Young Leave a Comment

Lihue Plantation

“(T)he plains of Whymea … are reputed to be very rich and productive, occupying a space of several miles in extent, and winding at the foot of these three lofty mountains far, into the country.”

“In this valley is a great tract of luxuriant, natural pasture, whither all the cattle and sheep imported by me were to be driven, there to roam unrestrained, to ‘increase and multiply.’” (Vancouver, February 1794)

The Waimea of the 1830s and 40s was a busy place. Wild cattle were being caught for hides and beef, tanneries were turning hides into leather, sugar cane was being milled into sugar, and farm products were being grown. In 1835, the Protestant minister, Lorenzo Lyons, wrote to the mission headquarters in Honolulu:

“Waimea ought to be supplied (with more missionaries) for it has become the residence of Governor Adams (Kuakini – brother of Kaʻahumanu) … and many foreigners reside there…” (Lyons, June 25, 1835)

One reason for the presence of so much activity in Waimea was its proximity to the port of Kawaihae, a preferred stopping place for sailing vessels due to its relatively safe anchorage and good provisioning. The ships had access to plentiful supplies of water, salt, beef, pork, sweet potatoes, etc.

On (September 7, 1835) the Diana arrived 92 days from Canton via Bonin Islands. … Brig full of miscellaneous cargo … the principal of the balance to the Chinamen in French’s employ….”

“There were in the brig four Chinese sugar manufacturers with a stone mill and 400 to 600 pots for cloying and 5 cast Iron boilers. They are under control of Atti (Ahtai who was employed by William French) and hopefully can be obtained on fair terms.” (William Hooper, Ladd & Company; Kai)

Besides his interest in sugar, French had a store and a warehouse at Kawaihae as well as a store, a home and a tannery in the uplands at Waimea, Kohala. (Kai)

A visitor to the area in 1839 noted, “I accompanied Mr French on a walk to a place about two miles distant where the business of tanning is being carried on under the direction of Chinamen. The establishment is extensive and the leather exhibited … was of a very superior quality. Besides a saddlemaker close by the tan works, Mr. French has a shoemaker and a carpenter in his employ.” (Olmstead)

Records have not been found giving the names of these Chinese tanners but the names of six other Chinese men who were in the Waimea area during the 1830s and early 1840s are known. These were Ahpong, Ahsam, Ahchow, Aiko (Lum Jo), Lau Ki or Kalauki, and Apokane (Ahsing.) (Kai)

The first sugar mill is described as having been established by a Chinese man named Lau Ki, who had come to Hawai‘i with Captain Joseph Carter, grandfather of AW Carter. The mill was powered by a water wheel using water from Waikoloa Stream. (Stewart)

The sugar plantation was doing business under the name of Achow & Company. (Kai) It was situated in Lihue, an area in Waimea that is generally where the Lālāmilo agricultural subdivision is situated.

Aiko, whose Chinese name was Lum Jo, was listed as one of the six ‘sugar masters’ who came to Hawaiʻi between 1820-1840. He appears to have been one of the principal partners in Lihue Plantation.

Aiko married a Hawaiian woman from the Waimea area in 1835 and they had a daughter, Amelia, born in 1836. Aiko’s wife, Maria Kaʻahuapeʻa, probably from the Waimea area, was baptized a Catholic in 1840. Amelia was their only natural child. They raised other children, hānai and adopted. (Kai)

In 1843, Aiko and his partners sold the Lihue mill, their tools, the cane in the fields and whatever rights they had in their original agreement with Governor Kuakini, to Abraham (Abram) Henry Fayerweather. (Kai)

After selling the plantation Aiko went up to Kohala where he started another plantation in Iole, then came down to Hilo to start another plantation on Ponahawai and he was involved in various businesses including the first bowling alley in Hilo. (Clarry)

Back in Waimea, on December 5, 1843 Fayerweather entered into an agreement with Kuakini. That agreement noted, in part, “Kuakini shall plant sugar cane at Waimea and when the same shall be ripe, shall carry or cause the same to be carried to the sugar mill of AH Fayerweather at Waimea, and shall also furnish men to do all the labour for same including the grinding, and shall furnish firewood for boiling the same.”

“That, AH Fayerweather shall furnish a mill for grinding the aforenamed cane, a sugar maker and all the tools for making the sugar and molasses, and the sugar and molasses, proceeds of the aforenamed cane, shall be shared equally between the said Kuakini and AH Fayerweather, one half each.”

“This agreement is to commence on the first day of January AD one thousand eight hundred and forty four, and is to continue and be binding on the parties, for themselves their heirs and assigns for the term of five years.”

“It is also agreed that the land now planted with cane by the said AH Fayerweather and also heretofore planted by Achow & Co at Waimea, shall be free from taxes of all kinds.” (Kuakini/Fayerweather Agreement)

Although unsuccessful, sugarcane continued to be cultivated in Waimea after George W Macy and James Louzada purchased the mill in 1853. Macy and Louzada leased a large portion of Puʻukapu in 1857 for growing sugarcane. However, cultivation of sugarcane in Puʻukapu was abandoned by 1877. (Kai)

While sugar was out; cattle was in.

Around this time, more lands were converted to pasturage and holding pens; and, according to Lorezo Lyons, Waimea had turned into a “cattle pen” and “(b)y another unfavorable arrangement 2/3 of Waimea have been converted to a pasture for government herds of cattle, sheep, horses, etc.” (MKSWCD)

In 1847, the branding of wild cattle became a government function, overseen by William Beckley. That same year, John Palmer Parker purchased the first acres of land that would become Parker Ranch. (Bergin)

Shortly after, in 1850, the King appointed George Davis Hueu, of Waikoloa, as “Keeper of the Cattle” at Waimea, Mauna Kea and surrounding districts. (MKSWCD)

Likewise, because of the demand for Irish potatoes and sweet potatoes by those in California involved with the Gold Rush, Waimea farmers began to increase their production and shipping of potatoes to California, along with other agricultural products. (Stewart)

(Lihue Plantation Company on Kauai originated in 1849 as a partnership between Charles Reed Bishop, Judge William L. Lee, and Henry A. Pierce of Boston; H Hackfeld & Co. served as agents.)

(The site of the mill was selected in the valley of the Nāwiliwili stream; water power was used to drive the mill rollers, which were iron bound granite crushers brought from China. A centrifugal sugar dryer was installed in 1851. Open kettles provided the means for boiling the syrup.) (HSPA)

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