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April 23, 2025 by Peter T Young Leave a Comment

Kapalilua

“Kona … had three marked areas – Kekaha in the north [from around Honokōhau to Keahualono, the Kona-Kohala Boundary], central Kona, and [Kapalilua] in the south [from Honokua and south to Manukā].” (Cordy)

In Kekaha (a shortened version of Kekaha-wai-‘ole o nā Kona” (waterless Kekaha of the Kona district) in the northern portion of Kona (Maly)) “the lands are increasingly more arid”.

“[T]he central portions [of Kona] had arid shorelines with shallow soil in pockets amidst rocky outcrops and bare lava flows … High rainfall was present ca. 1-2 miles inland, and here soil was thicker … Farther above were the ‘ōhia forests”.

“South of central Kona are the [Kapalilua] lands … These lands are subject to frequent lava flows from Mauna Loa … High cliffs are common along the [Kapalilua] coast.”  (Cordy)  Desha states that “Kapalilua was a land of starvation.”

“Over the period of several centuries, areas with the richest natural resources became populated and perhaps crowded … the population began expanding to the kona (leeward side) and more remote regions of the island.”

“In Kona, communities were initially established along sheltered bays with access to fresh water and rich marine fisheries. The primary ‘chiefly’ centers of Kona were established at several locations – these being in the Kailua (Kaiakeakua) vicinity, Kahalu‘u-Keauhou, Ka‘awaloa-Kealakekua, and at Hōnaunau.”

“Smaller outlying communities were established further south, in the region traditionally known as Kapalilua, at areas such as Kauhakō-Ho‘okena, Ka‘ohe, Pāpā, Miloli‘i, Kalihi, Honomalino, and Kapu‘a, with even smaller communities at areas in between the large kulana kauhale (village communities).” (Maly)

“In the time of intensive native cultivation, South Kona was planted in zones determined by rainfall and moisture. Near the dry seacoast potatoes were grown in quantity, and coconuts where sand or soil among the lava near the shore favored their growth.”

“Up to 1,000 feet grew small bananas which rarely fruited, and poor cane; from 1,000 to 3,000 feet, they prospered increasingly. From approximately 1,000 to 2,000 feet, breadfruit flourished.”

“Taro was planted dry from an altitude of 1,000 to 3,000 feet. An old method of planting taro in Kona, described to us by Lakalo at Ho‘okena, was to plant the cuttings in the lower, warmer zone where they would start to grow quickly …”

“… and then to transplant them to the higher forest zone where soil was rich and deep and where moisture was ample for their second period of growth, in which their corms are said to have developed to an average of 25 pounds each.” (Handy, Handy & Pukui)

Ellis, part of Captain Cook’s crew verifies the mauka planting, “After ascending part of the hill, which was covered in every direction with plantations of sugar-cane, sweet potatoes, tarrow, plantains, and breadfruit trees, which were by far the largest they had seen, they arrived at a spot of land entirely uncultivated, and overrun with long grass and ferns.”

“At some distance from this were four or five small huts, the habitations of a few poor people, whose business appeared to be to cultivate several plantations of tarrow that probably belonged to some of the arees or principal people.”

“They had nothing to dispose of, but two small fowls, a few roots of tarrow, and a small quantity of poey as they called it, which was a kind of pudding made of potatoes, mashed up with water, and constitutes the principal part of the food of the lower class  of people.”

“The soil in this part was light, and of a different kind to that below. Having purchased the fowls and tarrow, they left the huts, and proceeded to the wood, which was about two miles distant, through a considerable tract of waste ground, entirely over-run with long grass, ferns, and the dracaena terminalis …”

“… the foot-path was sometimes pretty good, but in general stony, though not in so great a degree as the lower parts: these stones were evidently the production of the volcano. …”

“As they proceeded, they arrived at a long tract of wild plantain-trees, . which far exceed the cultivated ones in size; they produce fruit like them, but it never arrives at perfection. The path now became very dirty and slippery, the soil being a ruff yellow clay, interspersed with large stones.”

“They saw a variety of trees, one species of which was very tall and large, and its leaves greatly resembled those of the spice-trees of Vandiemen’s Land [Tasmania]; this is the wood of which the natives make their canoes. …”

“The next morning was fixed upon for their return to the ships; but they took a different route to their former one, proceeding nearly in a WNW direction, through innumerable plantations of the paper mulberry-tree, bread-fruit, and plantain-trees, which formed an extensive garden, and rendered the houses which were situated there delightfully pleasant.” (Ellis)

In comparing central Kona to Kapalilua, missionary William Ellis notes, “The northern part, including Kairua, Kearake’kua and Honaunau, contains a dense population, and the sides of the mountain are cultivated to a considerable extent …”

“… but the south part presents a most inhospitable aspect.  Its population is thin, consisting principally of fishermen, who cultivate but little land, and that at the distance of from five to seven miles from the shore.” (Ellis)

© 2025 Ho‘okuleana LLC

Filed Under: Hawaiian Traditions, Place Names Tagged With: Hawaii, Kona, Kekaha, Kapalilua, Keahualono, Kona-Kohala, Central Kona

April 12, 2025 by Peter T Young Leave a Comment

Jacques Étienne Victor Arago

Jacques Arago  (March 6, 1790 –  November 27, 1855) was a French writer, artist and explorer.
 
He joined Louis de Freycinet on his 1817 voyage around the world aboard the ship Uranie.
 
In his book, ‘Narrative of a Voyage Round the World,’ he writes:
 
“I made the Tour of the World, but not as a seaman: the vessel carried me, and I wandered with it.”
 
“On board the Uranie, I traversed the Indian Seas; visited the South Sea Archipelago; and after doubling Cape Horn, and spending three years in dangers and fatigues, saluted the Atlantic as an old friend, and re-visited the beloved coasts of ancient Europe.”
 
“During our long voyage I became acquainted with numerous tribes; hunted with the Brasilian and the Guanche; danced with the negroes of Africa; and slept under the hut of the Sandwich islander.”
 
“I have seen much, and observed much.  I visited some little known islands at which our ship did not anchor.”
 
“I availed myself of the length of our different rendezvous to make excursions into the interior of countries yet uncivilized, which were always amusing, and sometimes dangerous; but which enabled me to collect a variety of observations on the manners, arts, customs, and habits of the different nations which inhabited them.”
 

Filed Under: Hawaiian Traditions, Prominent People Tagged With: Jacques Arago, Hawaii, Images of Old Hawaii

April 5, 2025 by Peter T Young Leave a Comment

ʻĀina Mauna

ʻĀina Mauna, or mountain lands, reflects a term used affectionately by elder Hawaiians to describe the upper regions of all mountain lands.

In pre-Contact times, these upper forested lands were left relatively untouched, as they were integral to the functioning of the ahupua‘a due to the water they provided to the lowlands. These upland forests were considered wao akua (“realm of the gods”) and were therefore protected by kapu.  (Iwashita)

Small cultivated areas were located primarily in the lowlands, which were extensively cleared for agriculture.  Most permanent settlement initially was near the ocean and at sheltered beaches, which provided access to good fishing grounds, as well as facilitating convenient canoe travel.

Koa tree canoe logs were cut from the ʻĀina Mauna; it is estimated that it takes up to 125-years or more to grow a koa tree large enough for a voyaging canoe.

Traditional dwellings (hale pili) were constructed of native woods lashed together with cordage most often made from olonā. Pili grass was a preferred thatching. Lauhala (pandanus leaves) or ti leaf bundles, called pe‘a, were other covering materials used.

In addition, implements incorporated into hula were made of wood and other forest products.  Weapons used wood products for spears, daggers, clubs, shark tooth and other wooden weapons.

With ‘Contact’ came changes to the ʻĀina Mauna.

In 1778, Captain Cook left goats and pigs.  In 1793, Captain George Vancouver gave Kamehameha cattle (which he placed a kapu on to allow herds to grow.)  In 1803, American Richard Cleveland presented horses ‐ a stallion and a mare ‐ to Kamehameha.

The goats, pigs and cattle started to have negative impacts on the Islands’ mauka lands.

On top of that, ʻiliahi (sandalwood) became first recognized as a commercial product in Hawai‘i in 1791 by Captain Kendrick of the Lady Washington, when he instructed sailors to collect cargo of sandalwood.

Trade in Hawaiian sandalwood began in the early-1790s; by 1805 it had become an important export item. Unfortunately, the harvesting of the trees was not sustainably managed (they cut whatever they could, they didn’t replant) and over-harvesting of ʻiliahi took place.

By 1830, the trade in sandalwood had completely collapsed.  Hawaiian forests were exhausted and sandalwood from India and other areas in the Pacific drove down the price in China and made the Hawaiian trade unprofitable.

Through King Kamehameha III’s Act No. 2, Chapter III, Article I, Chapter VI, Section VII of April 27, 1846, ‘forestry’ began in Hawaiʻi.

“The forests and timber growing therein, shall be considered as government property, and under the special care of the minister of the interior, who may from time to time convert the products thereof into money for the benefit of government.”

By the late-1800s, the sugar industry had been lobbying for forest protection, as the cattle grazing and denudation of upland forests threatened the water supply critical to sustaining the sugar economy.

A lasting legacy of that era was the implementation of the Forest Reserve System, created by the Territorial Government of Hawai’i through Act 44 on April 25, 1903.

That year, on May 13, 1903, the Territory of Hawaiʻi, with the backing of the Hawaiʻi Sugar Planters’ Association, established the Board of Commissioners of Agriculture and Forestry.  (HDOA)  By 1930, a million acres of land – nearly 25% of Hawaii’s land area – were in the Forest Reserve System.

Forest reserves were useful for two primary purposes: water production for the Territory’s agricultural industries, and timber production to meet the growing demand for wood products.

The forest reserve system should not lead to “the locking up from economic use of a certain forest area.” Even in critical watersheds the harvesting of old trees “is a positive advantage, in that it gives the young trees a chance to grow, while at the same time producing a profit from the forests. (Ralph Sheldon Hosmer; LRB)

And, forests are not just about trees.

Virtually all our fresh water comes from the forest, also clean air, recreation areas, habitat for native species, plants for cultural practices and woods for fine arts are among the thousands of forest benefits.

Our forests present endless opportunities for both residents and visitors; Hawaii’s forests offer employment, recreation and resources – including ecological goods and services.

Ecological goods include clean air, and abundant fresh water; while ecological services include purification of air and water, plant and wildlife habitat, maintenance of biodiversity, decomposition of wastes, soil and vegetation generation and renewal, groundwater recharge, greenhouse gas mitigation and aesthetically pleasing landscapes.

Water, wildlife and wood are just a few of the products found in our forests.

A little side note related to the ʻĀina Mauna … we prepared the ʻĀina Mauna Legacy Program, its Implementation Work Plan  and Environmental Assessment for the Hawaiian Homes Commission (they unanimously approved all.)

The ‘Āina Mauna Legacy Program is DHHL’s long‐range planning document geared to restore and protect approximately 56,000‐acres (about ¼-of all the DHHL lands in the Islands) of native Hawaiian forest on Mauna Kea that is ecologically, culturally and economically self‐sustaining for the Hawaiian Home Lands Trust, its beneficiaries and the community.

We were honored and proud when our planning document, the ‘Āina Mauna Legacy Program, received awards: the “Environment/Preservation Award” from the American Planning Association‐Hawai‘i Chapter and the “Koa: Standing the Test of Time Award” by the Hawai‘i Forest Industry Association.  The image shows some forest of the ʻĀina Mauna.

© 2025 Hoʻokuleana LLC

Filed Under: Hawaiian Traditions, Place Names Tagged With: Hawaii, DHHL, Aina Mauna Legacy Program, Sugar, Department of Hawaiian Home Lands, Aina Mauna

April 3, 2025 by Peter T Young Leave a Comment

Kapuanoni

“The village with the walled pond and grove of hau and coconut trees was Kahalu‘u, and Kahalu‘u-kai-ākea was the chief who controlled the ahupua‘a which bears his name.”

“He was the father of the beautiful, glowing-skinned chiefess, Mākole‘ā. The beauty of Kahalu‘u is described with the saying “Kahalu‘u ua ‘āina ala i ka wai puka iki o Helani” (Kahalu‘u is the land [known for] the small rising waters of Helani.)”

“At Kahalu‘u, Hale‘ōpele was the āhua (hillock-agricultural feature) covered with coconut trees…”

“…A hō‘ea i ke kuono iloko he ‘ili‘ili wale no ke one, a ke kai e po‘i ana me ka ho‘omaha ‘ole o nā Keauhou ia — And when you arrived at a bay with pebbly sand, where the ocean continuously laps upon the shore it was Keauhou…”

“A komo mai la ‘olua i ka ulu ‘ōhi‘a o nä Keauhou ia, o ka ulu ‘ōhi‘a o Moku‘aikaua — and when you entered the ‘ōhi‘a grove in the lands of Keauhou, it was the ‘ōhi‘a grove of Moku‘aikaua…” (Ka Hōkū o Hawai‘i, April 9, 1914, Maly)

At Kahalu‘u is Kapuanoni Heiau … “Only portions of walls could be traced, 97 feet apart; one of them, a wall foundation, could be followed for 40 feet, and the other, a standing wall 4.5 feet wide, was distinguishable for 34 feet. The place had the appearance of having been much disturbed in early times.”

“It is now overgrown with hau. Local information, from the grandson of its last priest, was that the heiau was built by Kalani‘ōpu‘u and that it was for prayers in general.” (Stokes, 1906) It was “a temple dedicated to agricultural and fishing success.” (NPS)

Thrum (1908) describes Kapuanoni as “a large heiau of Kahaluu, described as an ancient puuhonua and luakini, built in the time of Lono.”

“Tradition has it that when Malaihi was its kahu (or keeper), a native fled to it from Pahoehoe and was followed in by his pursuers, seized, and taken away without remonstrance, which violation coming to the ears of the king he had the keeper slain and sacrificed on the altar of Ohiamukumuku.”

The name “ka pua noni” can be translated literally as ‘the’ (ka) ‘noni flower’ (pua noni). The deeper kaona (meaning) behind this place name has not been passed on. (SWCA)

Kapuanoni is situated on the promontory that forms the southern headland of Kahaluʻu Bay and is surrounded by water on three sides. The heiau formed an integral component of the chiefly and religious compound of coastal Kahalu‘u during the traditional period. (SWCA)

Subsequent to c. 1730s, the chiefs Alapa‘i, Kalani‘ōpu‘u, and Kamehameha I, are all associated with residency and activities in this region of Kona, with specific references to Kahalu‘u and Keauhou. (Maly)

“The years 1775, 1776, 1777, 1778, and 1779. Kalaniopuu went to war at Kaupo on Maui, with his Alii, his war Officers, and his soldiers. Kalaniopuu first went to war at Kaupo …” (Kuakoa, Dec 8, 1866)

“Ka-lani-‘opu‘u returned to Hawaii embittered against Ka-hekili by the realization of his defeat, and spent a year in preparing an army made up of a body or men from each of the six districts of the island, each division led by a warrior chief.” (Kamakau)

“Six army corps or brigades were organised, and became known by the names of I, Ahu, Mahi, Palena, Luahine, and Paia; the members of the royal family were formed into a life-guard, called Keawe; and the Alii-ai-alo – the nobles who had the privilege of eating at the same table with the Moi – composed two regiments called Alapa and Piipii.”

“While thus preparing material resources, Kalaniopuu was not forgetful of his duties to the god whom he acknowledged and whose aid he besought. This god was Kaili – pronounced fully ‘Ku-kaili-moku’ – who, from the days of Liloa, and probably before, appears to have been the special war-god of the Hawaii Mois.” (Fornander)

“[H]e repaired and put in good order the Heiaus called ‘Ohiamukumuku’ at Kahaluu, and ‘Keikipuipui’ at Kailua, in the Kona district, and the high priest Holoae was commanded to maintain religious services and exert all his knowledge and power to accomplish the defeat and death of the Maui sovereign.” (Fornander)  Kalani‘ōpu‘u is also credited with building the heiau of Kapuanoni, presumably during this time. (Maly)

At the time of Captain James Cook’s arrival (1778-1779), the Hawaiian Islands were divided into four kingdoms: (1) the island of Hawaiʻi under the rule of Kalaniʻōpuʻu, who also had possession of the Hāna district of east Maui; (2) Maui (except the Hāna district,) Molokai, Lānai and Kahoʻolawe, ruled by Kahekili; (3) Oʻahu, under the rule of Kahahana; and at (4) Kauai and Niʻihau, Kamakahelei was ruler.

When Cook arrived on the Island of Hawai‘i (1779), Kalaniʻōpuʻu was on the island to Maui to contend with Kahekili, king of Maui. The east side of Maui had fallen into the hands of Kalaniʻōpuʻu and Kahekili was fighting with him to gain control.

Kalaniʻōpuʻu returned to Hawaiʻi and met with Cook on January 26, 1779, exchanging gifts, including an ʻahuʻula (feathered cloak) and mahiole (ceremonial feather helmet.)   Cook also received pieces of kapa, feathers, hogs and vegetables.

“After Captain Cook’s death [in 1779] Kalaniopuu dwelt some time in the Kona district, about Kahaluu and Keauhou, diverting himself with Hula performances, in which it is said that he frequently took an active part, notwithstanding his advanced age. “

“Scarcity of food, after a while, obliged Kalaniopuu to remove his court into the Kohala district, where his headquarters were fixed at Kapaau.” (Fornander)

“During the period of his rule, between c. 1782 to 1819, Kamehameha I was noted for his dedication to his gods and their kapu. Kamakau records that Kamehameha I dedicated the heiau of Kama-i-ke‘e-kū and ‘Ōhi‘a-mukumuku in Kahalu‘u to his war god.”

“In Thrum’s account of Hawaiian temples, readers are told that Kamehameha also built the heiau named Hāpaiali‘i shortly after the battle at Moku‘ōhai in c. 1782. It was through the battle of Moku‘ōhai at Ke‘ei, that Kamehameha I secured a portion of the island of Hawai‘i under his rule.”

“Also, following the death of Kalani‘ōpu‘u the lands of Kahalu‘u and the “two Keauhou” were among those divided between the chiefs.”

“Among the most important ali‘i of the Kamehameha I period associated with Keauhou and Kahalu‘u, was the chiefess Keōpūolani, known in her youth as Wahinepio. She was raised at Keauhou, where she lived until ca. 1795.”

“The daughter of Kïwala‘ō, she was also the sacred wife of Kamehameha I, and mother of the children who succeeded him in rule.” (Maly)

“Kuakini was born in 1791, while his parents lived at Kahalu‘u and Keauhou. Kuakini was a younger brother of Ka‘ahumanu, the favored wife of Kamehameha I, and regarding the birth of Kuakini, and his tie to the lands of Kahalu‘u and Keauhou, Kamakau, recorded that:”

“At the birth of the child [Kuakini] there was a great hula at Kaha-lu‘u, and the name hula (hula inoa) was being danced for the birth of the new son to Na-mahana and Ke‘e-aumoku.”

“Visitors came to bring gifts (ho‘okupu), and among them was Ka-mehe-‘ai-ku who had gone away and hidden in the country and slept with a man and given birth to a child.”

“She was a cousin of Ke‘e-au-moku, and when she was discovered among the spectators at the hula Ke‘e-au-moku gave the child to her to suckle and gave with him the land of Keauhou; and Ka-mehe-‘ai-ku took the little chief to Keauhou and there nourished him until he was grown…” (Kamakau, Maly)

“In 1931, a visitor to nearby Keauhou Bay described Kahalu‘u as ‘miles off the beaten path … a place where people used to live in numbers and now live no more’ (Schench). By the 1950s, the area was mostly abandoned and heavily overgrown”

“In 1970, the Outrigger Keauhou Beach Hotel was constructed just inland of Kapuanoni Heiau. The heiau was situated directly adjacent to the hotel pool.” (SWCA) (The demolition of the Keauhou Beach Hotel was completed in August 2018.) (KSBE)

While some of the walls of the heiau complex remain, the seaward edges of the structure have been badly damaged by high surf events while its interior has been modified by various additions and reconstruction efforts undertaken when it formed part of the grounds of the Outrigger Keauhou Beach Resort.

In 2005, the trustees of Kamehameha Schools decided to restore the five coastal heiau of Kahalu‘u, including Kapuanoni.  Restoration of two heiau (Ke‘ekū and Hāpaiali‘i) was completed in 2009.  Restoration of Makoleā followed that and planning and activities to restore Kapuanoni and Po‘o Hawai‘i pond are underway.

Drone flyover of Kapuanoni: https://www.youtube.com/watch?v=fxsRxa1pimA&t=1s (SWCA)

© 2025 Ho‘okuleana LLC

Filed Under: General, Hawaiian Traditions, Place Names Tagged With: Hawaii, Heiau, Kahaluu, Kapuanoni, Keeku, Makolea, Hapaialii

March 28, 2025 by Peter T Young Leave a Comment

Maui Alaloa

The canoe was a principal means of travel in ancient Hawaiʻi.

Canoes were used for inter-village coastal and interisland travel, while trails within the ahupuaʻa provided access between the uplands and the coast.

Most permanent villages initially were near the sea and sheltered beaches, which provided access to good fishing grounds as well as facilitating canoe travel between settlements.

At about the same time of Christopher Columbus crossing the Atlantic to America (he was looking for an alternate trade route to the East Indies,) Piʻilani was ruler of Maui.

According to oral tradition, Piʻilani unified the entire island of Maui and ruled in peace and prosperity, bringing together, under one rule, the formerly-competing eastern (Hāna) and western (Wailuku) multi-district kingdoms of the Island.

Piʻilani’s prosperity was exemplified by a boom in agriculture and construction of heiau, fishponds, trails and irrigation systems.  Famed for his energy and intelligence, Piʻilani constructed the West Maui phase of the noted Alaloa, or long trail (also known as the King’s Highway.)

Ancient trails facilitated trading between upland and coastal villages and communications between ahupuaʻa and extended families. These trails were usually narrow, following the topography of the land.  Sometimes, over ʻaʻā lava, they were paved with waterworn stones (ʻalā or paʻalā).

Pi‘ilani died at Lāhainā and the kingdom of Maui passed to his son, Lono-a-Piʻilani (Lono.) Pi‘ilani had directed that the kingdom go to Lono, and that Kiha-a-Piʻilani (Kiha – Lono’s brother) serve under him in peace.

In the early years of Lono’s reign all was well … that changed.

Lono became angry, because he felt Kiha was trying to seize the kingdom for himself.  Lono sought to kill Kiha; so Kiha fled in secret to Molokaʻi and later to Lānaʻi. When Kiha, with chiefs, warriors and a fleet of war canoes, made their way to attack Lono; Lono trembled with fear of death, and died. (Kamakau)

Kiha assumed power over Maui.  Like his father, the reign of Kiha was, “eminently peaceful and prosperous, and his name has been reverently and affectionately handed down to posterity”. (Fornander)

Kiha resumed what his father had started in West Maui.  Kiha laid the East Maui section and connected the island.  This trail was the only ancient pathway to encircle any Hawaiian island (not only along the coast, but also up the Kaupō Gap and through the summit area and crater of Haleakalā.)

Kiha connected the entire island with a network of trails to aide his people in their travels which gave him quick access to all parts of his kingdom.

Four to six-feet wide and 138-miles long, this rock-paved path facilitated both peace and war.  It simplified local and regional travel and communication, and allowed the chief’s messengers to quickly get from one part of the island to another.  The trail was used for the annual harvest festival of Makahiki and to collect taxes, promote production, enforce order and move armies.

Missionaries Richards, Andrews and Green noted in 1828, “a pavement said to have been built by Kihapiʻilani, a king … afforded us no inconsiderable assistance in traveling as we ascended and descended a great number of steep and difficult paries (pali.)” (Missionary Herald)

By the middle-1820s, significant changes in the Hawaiian Kingdom were underway. The missionaries, who arrived in April 1820, selected key stations generally coinciding with the traditional Royal Centers, which by this time, were also developing as trade points with foreign vessels.

The development of trails to western-style roadways was initiated to facilitate access to mission stations, landings, and key areas of resource collection.

Until the 1840s, overland travel was predominantly by foot and followed the traditional trails. By the 1840s, the use of introduced horses, mules and bullocks for transportation was increasing, and many traditional trails – the ala loa and mauka-makai trails within ahupuaʻa – were modified by removing the smooth stepping stones that caused the animals to slip.

Eventually, wider, straighter trails were constructed to accommodate horse drawn carts. Unlike the earlier trails, these later trails could not conform to the natural, sometimes steep, terrain. They often by-passed the traditional trails as more remote coastal villages became depopulated due to introduced diseases and the changing economic and social systems.

Sometimes, the new corridors were constructed over the alignments of the ancient trails, or totally realigned, thus abandoning – for larger public purposes – the older ala loa. In addition to these modifications in trail location and type due to changing uses, trails were also relocated as a result of natural events such as lava flows, tsunami, and other occurrences. The Hawaiian trail system was and will remain dynamic.

Hoapili is credited with improving the King’s Highway (in early 1800s – portions were called Hoapili Trail, initially built during the reign of Pi‘ilani.)  Hoapili commissioned road gangs for the work. The Rev. Henry Cheever noted that these road gangs were largely composed of prisoners who had been convicted of adultery; Cheever called it “the road that sin built.”  (Samson)

By the early 1850s, specific criteria were developed for realigning trails and roadways, including the straightening of alignments and development of causeways and bridges. This system of roadwork, supervised by district overseers, and funded through government appropriations – with labor by prisoners and individuals unable to pay taxes in another way – evolved over the next 40 years.

With the passing of time, emphasis was given to areas of substantial populations. Because of the on-going decline of the Hawaiian population, and the near abandonment of isolated communities formerly accessed by the ala loa and earlier alanui aupuni, segments were abandoned.

In the later years of the Hawaiian monarchy, the need to define and protect Hawaiian trails and roadways was recognized, particularly in support of native tenants living in remote locations. Often these native tenants` lands were surrounded by tracts of land held by single, large landowners who challenged rights of access.

In 1892, Queen Liliʻuokalani and the Legislature of the Kingdom of Hawaiʻi signed into law an “Act Defining Highways, and Defining and Establishing Certain Routes and Duties in Connection Therewith,” to be known as The Highways Act, 1892.

“All roads, alleys, streets, ways, lanes, courts, places, trails and bridges in the Hawaiian Islands, whether now or hereafter opened, laid out or built by the Government, or by private parties, and dedicated or abandoned to the public as a highway, are hereby declared to be public highways.”

© 2025 Hoʻokuleana LLC

 

Filed Under: Ali'i / Chiefs / Governance, Hawaiian Traditions, Place Names Tagged With: Ala Loa, Trails, Piilani, Hoapili, Lonopiilani, Kihapiilani, Hawaii, Maui

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Images of Old Hawaiʻi

People, places, and events in Hawaiʻi’s past come alive through text and media in “Images of Old Hawaiʻi.” These posts are informal historic summaries presented for personal, non-commercial, and educational purposes.

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Hoʻokuleana LLC

Hoʻokuleana LLC is a Planning and Consulting firm assisting property owners with Land Use Planning efforts, including Environmental Review, Entitlement Process, Permitting, Community Outreach, etc. We are uniquely positioned to assist you in a variety of needs.

Info@Hookuleana.com

Copyright © 2012-2024 Peter T Young, Hoʻokuleana LLC

 

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