Sailing, Shipping & Shipwrecks | Page 4

October 10, 2024 by Peter T Young Leave a Comment

Scurvy

“(A) sailor’s diet consisted of salted fish and meat, dried vegetables, weeviled biscuits and rancid oils, cheese, and butter. … The caloric content – estimated at 2,500-3,000 calories – was adequate, but the diet was sorely deficient in vitamins.”

“In the absence of vitamin C, rampant scurvy became responsible for thousands of sailors’ deaths and disabilities. On long voyages, nearly three-quarters of a ship’s crew was likely to be unable to sail because of this deficiency.” (Cuppage)

Scurvy (derived from the Latin name scorbutus) is a disease that occurs when you have a severe lack of vitamin C (ascorbic acid) in your diet. Scurvy causes general weakness, anemia, gum disease and skin hemorrhages. (nih-gov)

It is a gradually debilitating disease that destroys the body’s connecting tissues, causing lethargy, blotchy skin, rotting gums and teeth, and reopening of old wounds or healed fractured bones. If not treated, scurvy leads to death.

Scurvy was at one time common among sailors, pirates and others aboard ships at sea longer than perishable fruits and vegetables could be stored (subsisting instead only on cured and salted meats and dried grains) and by soldiers similarly deprived of these foods for extended periods.

“The plague of the sea,” killed over an estimated 2-million sailors during the Age of Sail. Far more naval personnel died from scurvy than all other diseases combined, including deaths from combat, storms, disasters and shipwrecks. (Captain Cook Society)

In the early years, its causes were imperfectly diagnosed according to prevailing medical theories and assumptions. Mandated treatments prescribed included bleeding and a host of concoctions, some of which would now be considered potentially harmful (e.g. mercury and sulphuric acid.)

One of Captain James Cook’s most important discoveries during his voyages was actually about food. Cook realized that there were certain foods that, if eaten, prevented scurvy. (Mariners Museum)

Cook experimented with a variety of alternatives to combat scurvy. Bown writes, Cook used “a regiment of cleanliness, fresh air, and an antiscorbitic diet.” (Captain Cook Society)

Cook took two major steps to change the diet of his crew. First, every time the ships stopped anywhere that grew fresh fruit and vegetables, he bought some to feed to the crew. However, because there were sometimes weeks between stops, and fruit and vegetables would rot in that time, he had to have another plan. (Mariners Museum)

Cook “eagerly embraced” the Admiralty’s tactics by stocking on board a range of antiscorbitics such as sauerkraut, wort of malt, carrot marmalade, and concentrated (robs) of orange and lemon juice, among other treatments.

He encouraged naturalists who sailed on voyages to identify edible plants to fight scurvy. Fresh vegetables and fruits were added to the ships’ food supply (e.g., scurvy grass, wild celery, the Kerguelen Cabbage.)

After Cook ordered sauerkraut served daily at the “Cabbin Table”, the once-reluctant sailors ate it as well and “murmurings” against it ceased. Cook’s experiments with “rigid enforcement of diet and cleanliness” led to “unheard of accomplishment.” (Captain Cook Society)

Cook’s crew was out to sea for a longer period of time than any sailors before them. And yet, not one of Cook’s sailors died of scurvy. This means that Cook proved that certain foods could prevent scurvy, and smart sea captains after him followed his example and took sauerkraut, fruit and vegetables on their voyages. (Mariners Museum)

Cook’s crew first sighted the Hawaiian Islands in the dawn hours of January 18, 1778. His two ships, the HMS Resolution and the HMS Discovery, were kept at bay by the weather until the next day when they approached Kauai’s southeast coast.

On the afternoon of January 19, native Hawaiians in canoes paddled out to meet Cook’s ships, and so began Hawai‘i’s contact with Westerners. The Hawaiians traded fish and sweet potatoes for pieces of iron and brass that were lowered down from Cook’s ships to the Hawaiians’ canoes.

The first written record of sugarcane in Hawaiʻi came from Captain James Cook, at the time he made initial contact with the Islands. On January 19, 1778, of Kauai, he notes, “We saw no wood, but what was up in the interior part of the island, except a few trees about the villages; near which, also, we could observe several plantations of plantains and sugar-canes.” (Cook)

Cook notes that sugar was cultivated, “The potatoe fields, and spots of sugar-canes, or plantains, in the higher grounds, are planted with the same regularity; and always in some determinate figure; generally as a square or oblong”. (Cook)

It appears Cook was the first outsider to put sugarcane to use. One of his tools in his fight against scurvy was beer.

On December 7, 1778 he notes, “Having procured a quantity of sugar cane; and having, upon a trial, made but a few days before, found that a strong decoction of it produced a very palatable beer, I ordered some more to be brewed, for our general use.”

“A few hops, of which we had some on board, improved it much. It has the taste of new malt beer; and I believe no one will doubt of its being very wholesome. And yet my inconsiderate crew alleged that it was injurious to their health.” (Cook)

“I gave myself no trouble, either by exerting authority, or by having recourse to persuasion, to prevail upon them to drink it; knowing that there was no danger of the scurvy, so long as we could get a plentiful supply of other vegetables”.

“But, that I might not be disappointed in my views, I gave orders that no grog should be served in either ship. I myself, and the officers, continued to make use of this sugarcane beer, whenever we could get materials for brewing it.” (Cook, 1778) The image shows Captain Cook.

August 25, 2024 by Peter T Young Leave a Comment

Kahului Landing

It is believed that initial Polynesian discovery and settlement of the Hawaiian Islands occurred between approximately AD 1000 and 1200. (Kirch) This effectively started the ‘Settlement’ phase.

For generations, the small, slowly growing population clustered around shore sites near streams that supplied them with water. Such sites are best for inshore fishing.

The food plants of Hawaiʻi can be divided into three groups: those known as staple foods (the principal starchy foods – kalo (taro,) ʻuala (sweet potato,) ʻulu (breadfruit,) etc;) those of less importance (to add nutrients and variety to the diet;) and those known as famine foods. (Krauss)

Kamakau states that there were no chiefs in the earliest period of settlement but that they came “several hundred years afterward … when men became numerous.” The communities shared familial relations and there was an occupational focus on collection of marine resources.

By the 14th century, inland elevations to around the 4,000 foot level were being turned into cultivated fields of the early dryland Kona Field System.

By the 15th century, residency in the dry uplands was becoming permanent, and there was an increasing separation of chiefly class from commoners. In the 16th century the population stabilized and the ahupua‘a land management system was established as a socio-economic unit. (Kepā Maly)

“The sweet potato and gourd were suitable for cultivation in the drier areas of the islands. The cult of Lono was important in those areas, particularly in Kona on Hawaii and ‘Ulupalakua on Maui . At both of these places there were temples dedicated to Lono. The sweet potato was particularly the food of the common people.” (Handy Handy & Pukui)

In the later Hawaiian period (c. 1600-1800), leading to the eventual rise of Kamehameha I to power (c.1791 A.D.), the ko kula kai and ko kula uka (coastal and upland-slopes) of this area came to be extensively cultivated with important staple and supplemental crops suited to dryland planting techniques and the Kona environment. (Kepa Maly)

“Not the smallest piece of Ground was left uncultivated. By their accounts it is hardly possible that this Country can be better cultivated or made to yield a greater sustenance for the inhabitants; they passed thro fields of hay, with which they cover the young Tarro Grounds, to prevent the suns drying it up.”

“In their walk through the Villages they met with real hospitality, every one was desirous of entertaining them, & used enticing arts to prevail upon them to stay some time amongst them; these Villages were never found farther than 4 or 5 miles from the sea side”. (Journals of Captain James Cook, Beaglehole)

“Small bays generally had a cluster of houses where the families of fishermen lived-as in Kona, Hawaii, in the specific localities of Kailua, Holualoa, Kahalu‘u, Keauhou, Napo‘opo‘o, Honaunau, Kealakekua, and Ho‘okena. … Wherever a ruling ali‘i had his establishment there was a large aggregation of domiciles.” (Handy, Handy & Pukui)

Of significance to the land of Kahului, is the fact that a number of early historians record that the area between modern day Kailua Town to Keauhou, was favored by the ali‘i nui (high ranking chiefs) of the island of Hawai‘i as a residence. (Maly)

Kahului is a ili within the ahupua‘a of Holualoa. (Ili, ahupua‘a and moku are Hawaiian terms that refer to land divisions. A moku is a large section of an island, while an ahupua‘a is a portion of a moku that is typically somewhat pie-shaped, and runs from the mountains to the ocean, and an ili is a portion of an ahupua‘a.) (NPS, Henderson House) (Others suggest Kahului is an ahupua‘a.)

Kahului is a part of this larger district that was a significant political seat and population center. (Maly) On the makai side, at Kahului Bay, was a canoe landing.

“Look at all the ulu niu [coconut grove]. This is about 1890, it’s Kahului Bay, there are canoes at the landing, the sand was up. Look where all the people are standing. And there are thatched house here. This is where the Kona Tiki Hotel is now.” (Kepā Maly)

“You know, the shore was very different here, even when I was young. The beach came up with sand and rocks into the yard, and there used to be an old canoe and boat landing in front here. You know Kahului was an important landing, before days.”

“Over there [pointing to a thatched house in the picture on the north side of the landing] that’s where the Kona Tiki Hotel is now. You see, they’ve filled all this in to make the road and hotel. The landing is all changed now.”

“But look, there are so many people, all Hawaiians down on the shore. Now almost all the families are gone. Our house would be just off the picture here. Now, all these walls and house sites are all gone too.” (Luciana Ka‘ailehua Makuakâne-Tripp, Interview with Kepa Maly)

August 14, 2024 by Peter T Young 1 Comment

Ships versus Canoes

Humans have tended to live near water, and it is natural to make use of things that float. Logs or bundles of reeds were lashed together to form rafts; hollow trunks can be improved to become dugout canoes. (HistoryWorld)

In ancient marine times, people used rafts, logs of bamboo, bundles of reeds, air filled animal skins and baskets to traverse small water bodies. The first boat was a simple frame of sticks lashed together. (Karanc)

The earliest known boats were log-boats or dugouts, with examples from Holland and Denmark going back to the Middle Stone Age or Mesolithic. (Wright) Carbon dating of a Danish dugout canoe shows its age at between 8040 and 7510 BC.

Over five thousand years ago, in Mesopotamia (present day Syria and Iraq, between the Mediterranean Sea and Persian Gulf,) it is thought that the first sailing vessels were used (a square sail acted like a modern-day spinnaker to run with the wind.)

About 3000 BC, Greek ships had sails, and were pushed along by the wind. Small trading ships usually stayed close to the shore, so the sailors did not get lost. Greek warships had oars as well as sails – some as long as 115-feet.

The earliest plank-built boats (planks attached to a ribbed frame) are from Ancient Egypt and include the royal barge of Pharaoh Cheops, found dismantled in a rock-crypt in front of the great Pyramid and dated to about 2600 BC.

The invention of the sail was the greatest turning point in maritime history. The sails replaced the action of human muscles and sail boats could embark on longer trips with heavier loads. Earlier vessels used square sails that were best suited for sailing down wind. Fore and aft sails were devised later.

Egyptians take the credit for developing advanced sailing cargo ships. These were made by lashing together and sewing small pieces of wood. These cargo ships were used to transport great columns of stone for monument building. (Karanc)

Sea-going vessels followed and are depicted in bas-reliefs and wall paintings. In the Aegean a positive regatta of boats was depicted in fresco on the walls of a building destroyed by the great volcanic eruption of the island of Thera (Santorini) around 1400 BC.

In 1947, Thor Heyerdahl, departed from Peru on the balsawood raft Kon-Tiki, demonstrating that a vessel made of nine balsa tree trunks up to 45-feet long, 2-feet in diameter, lashed together, could have been carried people 5,000-miles across the Pacific Ocean out 1,500 years ago.

In 1970, using Ra II, a papyrus reed lashed boat, Heyerdahl showed such vessels could cross the Atlantic, from Morocco to Barbados.

As boat designed evolved, the Vikings (around the 8th – 12th centuries) incorporated a keel into the hull design. Sails evolved, too; most look to the development of the triangular sail as the significant innovation (called lanteen (Latin) found in the Persian Gulf. Combined, this is basically what we know as today’s sailboat.

Before European open ocean exploration began, Eastern Polynesia had been explored and settled. (Herb Kane)

More than three thousand years ago, the uninhabited islands of Samoa and Tonga were discovered by an ancient people. With them were plants, animals and a language with origins in Southeast Asia; and along the way they had become a seafaring people.

Arriving in probably a few small groups, and living in isolation for centuries, they evolved distinctive physical and cultural traits. Samoa and Tonga became the cradle of Polynesia, and the center of what is now Western Polynesia. (Herb Kane)

Because of the great distances, these must have been sailing double-hulled canoes, with paddling as auxiliary power used only for brief periods-to launch or land canoes, or keep off a dangerous lee shore.

Changes in the primary power mode of the larger canoes of the Hawaiian Islands from sail to paddling, followed by a return to sail.

Voyaging vessels were double-hull; hulls were deep enough to track well while sailing across the wind or on a close reach into the wind. The round-sided V hulls provided lateral resistance to the water while under sail. (Herb Kane)

The most widely distributed and presumably most ancient sail was a triangle made up of strips of fine matting sewn together and mounted to two spars, one serving as a mast; the other, as a boom, usually more slender and either straight or slightly curved.

Throughout Eastern Polynesia, the same basic design probably persisted throughout the era of long distance two-way voyaging. (Herb Kane)

The double-hulled voyaging canoes were seaworthy enough to make voyages of over 2,000 miles along the longest sea roads of Polynesia, like the one between Hawai‘i and Tahiti.

And though these double-hulled canoes had less carrying capacity than the broad-beamed ships of the European explorers, the Polynesian canoes were faster: one of Captain Cook’s crew estimated one could sail “three miles to our two.” (Kawaharada)

In 1976, Hokuleʻa, the double-hulled Hawaiian voyaging vessel, demonstrated the Hawaiʻi – South Pacific sailing, when it left Hawaiʻi and reached Tahiti. (Hokuleʻa continues today on a worldwide voyage.)

Voyaging between Hawaiʻi and the South Pacific appears to have ceased several centuries before European arrival. No explanation is found in the traditions. (Herb Kane)

As long distance voyaging declined, the need shifted from voyaging canoes to large canoes for chiefly visits and warfare within the Hawaiian Islands, resulting in changes in canoe design.

For these short coastal and inter-island trips, paddling replaced sailing as the dominant power mode. Never certain when hospitality might turn sour, chiefs prudently traveled with bodyguards. (Herb Kane)

Throughout the years of late-prehistory, AD 1400s – 1700s, and through much of the 1800s, the canoe was a principal means of travel in ancient Hawaiʻi. Canoes were used for interisland and inter-village coastal travel.

Most permanent villages initially were near the ocean and at sheltered beaches, which provided access to good fishing grounds, as well as facilitating convenient canoe travel.

Fast forward to post-‘contact’ and the time of the Islands’ unification; a new style of boat was in the islands and Kamehameha started to acquire and build them.

The first Western-style vessel built in the Islands was the Beretane (1793.) Through the aid of Captain George Vancouver’s mechanics, after launching, it was used in the naval combat with Kahekili’s war canoes off the Kohala coast. (Thrum)

Encouraged by the success of this new type of vessel, others were built. The second ship built in the Islands, a schooner called Tamana (named after Kamehameha’s favorite wife, Kaʻahumanu,) was used to carry of his cargo of trade to the missions along the coast of California. (Couper & Thrum, 1886)

From 1796 until 1802 the kingdom flourished. Several small decked vessels were built. (Case) According to Cleveland’s account, Kamehameha possessed at that time twenty small vessels of from twenty to forty tons burden, some even copper-bottomed. (Alexander)

Canoe_Builder-(HerbKane)

Ancient-Voyaging-Canoe-(HerbKane)

Masked_Paddlers_at_Kealakekua-(HerbKane)

Kamehameha’s_Double_Canoe-(HerbKane)

Kamehameha_Waikiki_Landing-(HerbKane)

Arrival_of_Keoua_Below_Puukohola-(HerbKane)

Easter Island Petroglyph and Herb Kane Rendition of what Original Canoe may have looked like-PVS

Hokulea_Arrival_in_Tahiti-1976

Hokulea_parts-labeled

Pesse Dugout

Ra_II_1970

Mesopotamia-map

Viking Longboat

Triangular-Lateen_Sails

Kon-Tiki_1947

August 3, 2024 by Peter T Young 1 Comment

Ice Floe

With the arrival of spring, large schools of whales make their appearance in the Arctic, forcing their way under the floes and through the leads in the ice, bound to the northward.

They follow the ice along the shores of Alaska to Point Barrow, and then turn to the eastward along the northern shore, where it is supposed they find good breeding-grounds. Late in the fall, they come back, and go south again along the shore of Siberia. (USCG)

In 1848, Yankee whalers first entered the Arctic’s Chukchi Sea. The ensuing 66-years of commercial whaling in the western Arctic had a profound impact on the history and culture of the region and Hawaiʻi. (Barr)

The central location of the Hawaiian Islands between America and Japan brought many whaling ships to the Islands. Whalers needed food and the islands supplied this need from its fertile lands.

Whalers’ aversion to the traditional Hawaiian diet of fish and poi spurred new trends in farming and ranching. The sailors wanted fresh vegetables and the native Hawaiians turned the temperate uplands into vast truck farms.

There was a demand for fresh fruit, cattle, white potatoes and sugar. Hawaiians began growing a wider variety of crops to supply the ships.

In Hawaiʻi, several hundred whaling ships might call in season, each with 20 to 30 men aboard and each desiring to resupply with enough food for another tour. The whaling industry was the mainstay of the island economy for about 40 years.

The fleet of whaling-vessels reach Point Barrow during the first part of August. They then follow the whales eastward, as far as and sometimes farther than the mouth of the Mackenzie River. It is along here they make their greatest catch.

But they must not remain too long in the season, and the whaling captains generally look at leaving by the middle of September, in order to return to Point Barrow, before the last part of that month.

From there they work their way over to the westward, pursuing their whaling south along the coast of Siberia, and finally come out through the Bering Strait not later than the middle of October. (USCG)

Hardly a season passed that one or two whaling ships were not trapped or wrecked by the arctic ice pack; more than 160 whaling ships were lost. (Barr)

In August 1871, 41-whaling ships from Hawaiʻi, New England and California came to the icy waters of the Arctic in the pursuit of the bowhead whale. The pack ice was close to shore that year and left little room for maneuvering of the fleet.

The whaling captains counted on a wind shift from the east to drive the pack out to sea as it had always done in years past. Instead of moving offshore, the ice pack suddenly and unexpectedly trapped 32-ships between ice and shore. (NOAA)

The ice blocked their passage south. In the storm, they abandoned ship; 1,200-crew set out in small whale boats to make their way across 60-miles of water to safety. (Alaska History)

Of all the ships abandoned to the Arctic winter of 1871, only one ever sailed again. They ships included:

Awashonks, Carlotta, Champion, Comet, Concordia, Contest, Elizabeth Swift, Emily Morgan, Eugenia, Fanny, Florida II, Gay Head, George, George Howland, Henry Taber, J D Thompson, John Wells, Julian, Kohola, Mary, Massachusetts, Minerva (recovered later,) Monticello, Navy, Oliver Crocker, Paiea, Reindeer, Roman, Seneca, Thomas Dickason, Victoria, William Rotch

The stranded vessels were spread out in a line ranging more than sixty-miles south from Point Franklin. The whaleboats had to be dragged by hand over the pressure ridges of ice to the lead edge where they could be sailed in the little open water remaining.

Many times the way was blocked by ice closing the leads and the boats had to be hauled again to open water. Waiting to the south, free of the pack ice, were the remaining seven ships of the fleet.

The boats reached the rescue fleet safely without the loss of a single life. The overcrowded ships then made their way uneventfully to Hawaiʻi. Although whaling in the Arctic did continue for a number of years, the industry never recovered from this disaster. (Allen)

The economic blow to the whaling industry was staggering. Loss of the ships and cargoes was estimated at a value of $1.6-million ($22.5-million in 2000 dollars.)

Interestingly, however, few of these ships were replaced in the fleet, and most of the insurance paid to the whaling companies was reportedly invested in other industries, evidence of the beginning of the end of American whaling. (NOAA)

Although the whale-oil industry has a long history, whaling was already in decline. The petroleum industry displaced it during a relatively short time. In 1859, an oil well was discovered and developed in Titusville, Pennsylvania.

The discovery of petroleum, a new method of refining crude oil into kerosene and the invention of a lamp to burn the new kerosene product enabled petroleum to replace whale oil as a preferred means of lighting.

Kerosene also had a longer shelf life and less objectionable odor than whale oil, and people did what people generally do when they find a better product; they bought it.

In addition to the discovery of oil and the development of processes and products to use it, the whale-oil industry experienced a sharp reduction of whaling ships through two relatively large-scale events.

The Civil War, like the wars before, was very bad for the whaling fleet. Confederate cruisers like the Shenandoah, the Alabama and the Florida destroyed more than 50 Yankee whalers.

In addition, New Bedford contributed 37 old whaling ships to the war effort in the form of the “Stone Fleet.” These vessels were filled with rocks and sunk at the mouths of Southern harbors in an attempt to block shipping. (Whaling Museum)

Decade by decade, the value of whale oil dwindled, fewer ships were sent to sea, fewer men signed on, fewer fortunes were made and fewer livelihoods depended on American whaling prowess.

The losses in 1871 contributed to the decline. Fewer ships meant fewer whaling expeditions and less oil. (Ferguson) Whaling in Hawaiʻi soon came to an end.

July 25, 2024 by Peter T Young Leave a Comment

A Connecticut Yankee in Captain Cook’s Crew

John Ledyard, the son of a ship captain, was born in Groton Connecticut in 1751. He grew up in thriving New London County, where the West Indian trade made fortunes for enterprising merchants and captains.

When he was 11, his father and an uncle died at sea. He went to live with his grandfather, then his uncle (he apprenticed in his uncle’s law office.) During his teens Ledyard vacillated between a career in law and one in the ministry. (Bashford)

He took neither and headed to sea.

In March 1775, he boarded a ship to England where he enlisted in the British Army. Four months later, in July, he transferred into the British Navy, joining the Royal Marines. (Drury)

A year later, July 12, 1776, a Corporal in the British Marines, he became part of the last expedition under Captain James Cook (the only American on board.)

It consisted of two ships, the Resolution and Discovery, the former commanded by Captain Cook (with Ledyard aboard,) and the latter by Captain Clerke. (Sparks)

From Britain, the Resolution and Discovery sailed south and east, around the Cape of Good Hope, across the southern Indian Ocean to Tasmania, New Zealand, and from there to the various Polynesian island chains of the South Pacific.

It was in Tahiti that Ledyard is reportedly the first Westerner to be tattooed – with “Otaheite marks on my hands”. (Ledyard)

The expedition continued north and eastward reaching the Pacific Northwest coast of North America. It then sailed north, probing the Alaskan coastline in search of a Northwest Passage, connecting the Atlantic and the Pacific. (Drury)

With cold weather setting in, Cook decided to head to the Sandwich Islands for winter quarters.

“We had been approached several times by some canoes at a distance, but none of them would come near enough to converse with us or that we might see what sort of people they were until we anchored and furled our sails.”

“Those who came first were armed and appeared inexpressibly surprised, though not intimidated. They shook their spears at us, rolled their eyes about and made wild uncouth gesticulations.”

“The next day we were visited by a great multitude of canoes, bringing yams, sweet potatoes, hogs, plantains and other tropical fruits, which they … exchanged for little bits of old iron, nails and other articles.” (Ledyard)

While there, Ledyard requested permission to scale Mauna Loa, for the double purpose of exploring the interior, and, if possible, climbing to the top of the mountain. The request was granted.

The botanist and a gunner of the Resolution accompanied him; Hawaiians were also engaged to serve as guides. (Sparks)

“The woods here are very thick and luxuriant, the largest trees are nearly thirty feet in the girt, and these with the shruberry underneath and the whole intersected with vines renders it very umbrageous.” (Ledyard)

They never made it to the summit, having underestimated its height (13,680 feet,) distance and the thickness of the tropical undergrowth on its slopes, and had to turn back.

He was there when Cook was killed, “Cook and Mr. Phillips were together a few paces in the rear of the guard … Cook having at length reached the margin of the water between the fire of the boats waved with his hat to cease firing and come in, and while he was doing this a chief from behind stabed him with one of our iron daggers … Cook fell with his face in the water and immediately expired.”

“The natives did not attempt to molest the boats in their debarkation of our people, which was much wondered at, and they soon joined the others upon the Morai (heiau) amounting in the whole to about 60.” (Ledyard)

They left the Islands; the expedition returned to England in the fall of 1780. He was obligated to stay there until his enlistment expired early in 1782, while the American Revolution dwindled toward its close.

Refusing to fight against his countrymen, he was detained in barracks for two years. Then, sent out on a frigate that cruised American waters for several months, he jumped ship. (Halliday)

He began to write his ‘Journal of Captain Cook’s Last Voyage,’ published in 1783. After Ledyard’s petition to the General Assembly seeking copyright protection provoked a series of state laws that codified that right. Eventually, a federal copyright law was adopted in 1790. (Drury)

His journeys weren’t over.

Seeking support for a new expedition, he travelled to Europe. He met Ambassador Thomas Jefferson there, and discussed his plans to cross the American continent alone (from Stockholm, Sweden, across Siberia to New England.

Discussion of that journey helped call Jefferson’s attention to the possible value of the Northwest Coast and the need to explore the American continent; it led to the expedition of Lewis and Clark in 1804-1806, after Jefferson became president.

Ledyard would return to the Pacific Northwest on an expedition of his own—not merely to make a fortune in the fur trade, but to realize his dream of crossing the American continent alone (from Stockholm, Sweden, across Siberia to New Engand.)

However, his one-man journey ended a year later when Russian forces loyal to Catherine the Great arrested him in Irkutsk, Siberia, accusing him of being a spy. He was subsequently banished from the country. (Halliday)

A final journey, begun in June 1788, would be Ledyard’s last.

On an expedition to explore the interior of the African continent, he suffered a digestive ailment. His attempt at self-medication, by swallowing sulfuric acid and tartar emetic, eventually claimed his life in January 1789. John Ledyard was 38 years old. (Ray)