Images of Old Hawaiʻi

by Peter T Young 1 Comment

By Horse, Car & Plane

EH Lewis looked to a variety of ways for folks to see the Islands: horseback, automobile and airplane.

Lewis was a “dashing (polo) player, who was always on the ball.” (Evening Bulletin, August 5, 1909) Early newspaper ads, note Lewis as Proprietor of Stockyards Stables where you can “Get your friends together and enjoy a tally ho ride” in a 6-horse drawn wagon. (Evening Bulletin, August 3, 1904)

“EH Lewis, will open on April 1 a riding school at Athletic Park; 25 stylish saddle horses will be used. Hours from 9 to 11 and 3 to 5, dally. Prices will be $1 per lesson, or twelve lessons for $10. We guarantee to make a good rider of you for $10. Lewis Stables, Tel. 41” (Evening Bulletin, March 24, 1910)

Lewis introduced automobiles to Hawai‘i, “Probably the finest cars on the streets of Honolulu, are the two new Pierce-Arrows which have recently arrived. Both are now installed in the rent service.”

“One … is a beautiful gray, owned by EH Lewis (the other was owned by Henry Hughes.) These two cars show in their every line that they are the last word in automobile construction. (Star-Bulletin, December 6, 1913)

“Tally-ho driving parties, instituted by EH Lewis about a year ago for the special entertainment of tourists are growing in popularity. Within the past few weeks a number of excursions of this character, taking strangers to the many interesting points within a wide radius of the city, have been given.” (Paradise of the Pacific, February 1905)

He took his touring and promotion to the continent, “Mr and Mrs E Lewis of Honolulu recently toured the Yosemite in their big American limousine and on the way and back showed themselves good promotionists by flying a Honolulu pennant and booming the islands as an attractive resort for tourists.” (Star Bulletin, July 31, 1915)

Then, he got into airplanes. Even though Lewis didn’t learn to fly until he was 60, he became an enthusiastic promoter of the industry, owning and flying more than a dozen airplanes. (Star-Bulletin)

“When ‘Bud’ Mars, back in December of 1910, brought an unwieldly biplane called the “Skylark” to Honolulu and managed to get it into the air long enough to make several short exhibition flights from Moanalua Polo Field, the die was cast for Hawai‘i’s interest in and use of aircraft.” (Kennedy; Thrum, 1936)

One regular visitor to every early flight in the islands was businessman Edwin Lewis. He was the primary sponsor of Bud Mars’ first flight at Moanalua Polo Grounds, and he also established the first real airport in Hawaii, called Ala Moana Field.

“Spectacular as these flights were, at the same time island men were going ahead in a quiet manner, laying the foundation for commercial aviation here. Ed Lewis, operating automobile tours on Oahu, early saw the possibilities of airplanes for sightseeing.” (Star-Bulletin)

“Announcing his desire to have permanent airplanes in our islands within sixty days of him stepping once again on Hawaii nei, EH Lewis landed in Honolulu nei on the morning of Friday of this past week with two pilots who will fly the two planes he purchased in America.”

“These men brought by Lewis are experts. The planes did not arrive with Lewis, but according to him, should there be no complications, the planes will arrive in Honolulu within 60 days.”

“The crafts can carry ten passengers at a time, and these will be the planes that fly regularly between Honolulu and Hilo and from Hilo back to Honolulu nei.” (Alakai o Hawai‘i, November 5, 1928)

“Touring the islands by air dates back to 1927, when Edwin Lewis founded Lewis Air Tours. The company lasted only three years, but other tour services proved more successful. Interisland travel really picked up in the 1950s with the introduction of package tours, all-inclusive vacations that often included trips to Oahu’s neighbor islands.” (Smithsonian)

“Lewis’ greatest contribution, however, was the establishment of Lewis Air Tours in the late 1920s. Flying a Standard biplane named Malolo – ‘flying fish’ …”

“… that sported an enclosed cabin for passenger comfort, tourists and locals alike were treated to views of the islands unimaginable just a few years before. (Star-Bulletin)

“For several years he operated ‘Lewis Air Tours’ with a number of small open cockpit planes flying from Ward airport on Ala Moana.” (Kennedy; Thrum, 1936)

However, some were concerned with his flying – repeated entries in minutes of meetings of the Territorial Aeronautical Commission complain of Lewis and his flying. Such as:

“(L)ast Sunday Mr Lewis’s plane was flying over the Aloha tower and the city at a very low altitude. Other complaints have also come to us about Mr Lewis’s activities. It was decided that a letter be addressed to Mr Lewis prohibiting the use of Ward Airport for any but emergency landings.” (Territorial Aeronautical Commission, April 29, 1930)

“(T)he type of flying done by Lewis Tours (mostly sightseeing flights) is very risky not only because of the condition of the field but also because many more landings would be made daily than a transport plane operating for John Rogers Airport.” (Territorial Aeronautical Commission, February 18, 1929)

Reportedly, EH Lewis flew his first solo flight on his 60th birthday, and was said to be the oldest student pilot at the time. (Archives, mid-1930s)

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by Peter T Young 1 Comment

Rycroft

Robert Henry Rycroft (April 27, 1843 – February 3, 1909) emigrated to the United States from Leeds, England, when he was 16 years old. After serving 16 months in the U.S. Cavalry during the Civil War, he arrived in Honolulu.

He first went to work in the Honolulu Iron Works and afterwards went into the plumbing business, which was his profession. He was also proprietor of the Fountain restaurant and Temperance saloon on Fort Street in an old one story frame building

Failing in the restaurant and saloon business on Fort Street in Honolulu he went to Brisbane, Australia, to establish an ice works and was nearly successful in establishing his system on steamers to carry frozen mutton to Europe.

“(H)e erected an ice machine at Brisbane, which was the first ammonia machine there using a pump to compress the gas. After remaining, there about two years he returned to Honolulu and soon after removed to the Island of Hawaii in 1877.”

“There he went into the ‘awa shipping business. The trade in ‘awa at that time was so large that many tons were handled each year, much of it going to foreign ports, mostly to the United States, for medical purposes.”

“About the year 1881 Mr. Rycroft went into the cattle business, having purchased the Pohoiki and Keahialeka tracts in Puna, Hawaii, containing about nine thousand acres.”

“He also erected a large saw mill at Pohoiki and furnished the Government with all of the hard wood used in the public works. He also furnished the wood supply of Honolulu for several years by the Allen & Robinson line of schooners. The ties of the O. R. & L. Co. came from this mill.”

“Soon after things were running smoothly Mr. Rycroft again branched out and was one of the first, if not the very first, who went into the systematic cultivation of coffee, upon a large scale.” (Pacific Commercial Advertiser, March 9, 1900)

Rycroft launched a boom in coffee production during the late 19th century; between 1896 and 1906, most of the 300 land grants made to speculators were for coffee.

In the Puna District in 1880, Hawaiians maintained small-scale traditional farms, and other settlers invested in commercial properties like coffee plantations on approximately three dozen land grants. (ORNL)

He constructed a coffee mill in 1891 to process the coffee then being planted in Puna. However, for some unknown reason, the coffee boom ended in 1899, leaving the mill basically without a product to process. Then, probably, the Rycrofts had to find an alternate crop to process in the new coffee mill.

Presumably, then, the Rycroft guava business in Puna was started in about 1900 to use the coffee mill, and possibly was abandoned after 1910.

Rycroft and his son, Walter, should be credited with the first commercial production of guava at Pohoiki in Puna; they produced guava jam and jelly in the ‘coffee mill.’ (Shigemura & Bulloock)

Rycroft also funded improvements at Pohoiki Landing to support his commercial ventures, although the original landing was destroyed by a tsunami in August 1885. (DLNR)

The Pohoiki area has remained mostly undeveloped except for the 23-year period of commercial development under Robert Rycroft. Rycroft’s ventures between 1877 and 1899 included ‘awa, cattle, sawmill, coffee and guava. The Pohoiki commercial activity appears to have ended when Rycroft moved to Honolulu in 1899. (DLNR)

When he sold out in 1899 he had in lower Puna sixty-five acres and in Ola‘a 170 acres of bearing coffee. This venture, however, did not prove as profitable as most of Mr. Rycroft’s enterprises. Messrs. H. Hackfeld & Co purchased his Olaa property.

“Last year upon the formation of the Puna Sugar Co. an offer was made Mr. Rycroft for his 9,000 acres of land in lower Puna and he determined to sell out and remove to Honolulu.” (Pacific Commercial Advertiser, March 9, 1900)

Rycroft returned to Honolulu in 1899, starting the Fountain Soda Works. “Since coming to Honolulu Mr. Rycroft has purchased six lots in the old base ball ground, where he is now erecting a fine residence, which will be competed as rapidly as the work can be done.”

“Mr. Rycroft will go into business in Honolulu and will become a permanent resident. He has not as yet thoroughly settled upon his future plans, but will make his debut in business circles in the near future.” (Pacific Commercial Advertiser, March 9, 1900)

For some years his eldest son conducted the soda business (in the vicinity of what is now Rycroft Street) while Rycroft attended to his investments in general. (Hawaiian Star, February 3, 1909)

“Robert Rycroft, one of the oldest residents of the Hawaiian Islands, died of heart trouble early this morning at his home on Wilder avenue. He leaves a wife, three sons, Henry, Mark and Walter, and two daughters Sophia and Gladys. Mrs. Rycroft is a sister of AN Campbell, Treasurer of Hawaii, and was married to Mr. Rycroft in 1872.” (Hawaiian Star, February 3, 1909)

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Honolulu Oil

William Matson was born in 1849 in a Swedish seacoast town and ran off to sea at the age of twelve. According to his daughter, he had not a single day’s schooling in his life.

At 18, Matson “came round the Horn” to California and soon worked his way up to the captaincy of a scow schooner (barge) in San Francisco Bay.

At age 33 he became one-quarter owner—for $5,000—of the new three-masted schooner, Emma Claudia, and brought her to Hilo on her first voyage. Matson saw opportunity on the Big Island and began to focus his service there.

“My father used to do everything. He bought the horses, he bought needles, thread, mules, dress materials… a floating store.” (daughter Lurline Matson)

Every voyage was a partnership—with different partners holding shares, generally in eighths—and then splitting the profits. Matson expanded in this way, buying more ships and chartering others.

Matson became well established in the Hawaiian trade. His small fleet of sailing vessels shuttled back and forth between Hilo and San Francisco.

Westbound to Hawai‘i, he would bring goods of all descriptions. Eastbound to California, he would take sugar, molasses, fruits, vegetables and hides.

His fleet was still all wind-driven sailing ships, though in 1889 he was quoted: “I was wondering whether I’d ever be able to run a steamship between the islands and San Francisco.”

In 1901, Matson acquired his first steamship, the Enterprise. At that time, most steamers burned coal to fire the boilers. Matson immediately converted the Enterprise to the first oil burner in the Pacific, because oil was cheaper.

It cost $2.10 in oil for the same energy provided by $7.00 worth of coal. Oil was also cleaner, more space efficient, and demanded less manpower.

Matson recognized the potential of oil. He convinced Hawai‘i’s plantation and sugar mill owners to switch from coal and bagasse (sugar cane waste) to oil. Then he converted some of his sailing flee into tankers to carry the oil to the Islands.

Matson said, “If you use fuel in large quantities, you must control the source.” To insure a supply of oil for his ships, Captain Matson bought some wells in California and built a “couldn’t be done” 112-mile pipeline from the Coalinga oil fields to Monterey.

In 1903, he formed the Monarch Oil Company and five years later bought the Buena Vista Hills property (Matson later renamed the area Honolulu Hills) and a year later (1910) created Honolulu Oil Company.

Matson told investors: “You’ll either go broke or get rich.” (Castle and Cooke invested $140,000. Fifty years later, the company was receiving $400,000 in annual dividends, and finally liquidated its shares (at government behest) for over $23-million.)

Honolulu Oil Corporation was engaged in exploration for, and extraction and sale of oil and gas in 15 states and the Dominion of Canada. The actual drilling was done by independent contractors, with Honolulu’s engineers acting in an advisory capacity.

Honolulu’s operations were divided into five geographical divisions: California (California, Nevada and Utah,) Mid-Continent (Texas, New Mexico, Colorado, Nebraska and Oklahoma,) Canadian, Rocky Mountain (Montana and Wyoming,) Southeastern (Mississippi, Louisiana, Alabama, Florida and Tennessee.) Reports note Honolulu Oil was later acquired by a larger oil company.

In 1911, Matson developed compressors to convert his oil product into gasoline and a year later built a pipeline to Los Angeles. That led to the modernization of the US Navy and their conversion to oil. (David Whitley; Taft Midway Driller)

Captain Matson brought the Falls of Clyde into the Hawaiian sugar trade, specifically servicing the plantations of the Big Island, bringing needed goods and machinery from the West Coast to Hilo, and returning with burlap sacks full of raw sugar on its way to the California refineries and then to the markets of the US.

He modified the Falls of Clyde sail plan, added a deck house and chart house, and rearrange the after-quarter for passengers. From 1899 to 1907, the Falls made over sixty voyages between these ports. Sailing time averaged seventeen days.

To help move oil, the Falls of Clyde was converted to a sailing oil tanker (1907;) her insides were gutted and ten large tanks were constructed along both sides and the bottom, giving her a capacity of 756,000 gallons of oil.

Heavy-duty pumps and a second steam boiler to operate them were installed. She sailed between Gaviota and Honolulu Harbor; molasses was often loaded into her tanks for the run back to California.

She continued to carry a few passengers and small amounts of cargo “tweendecks.” (Simpson) (Lots of information here is from Simpson, Stanford, Castle & Cooke and Taft Midway Driller.)

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by Peter T Young 2 Comments

Piggly Wiggly

On February 4, 1928, the Star Bulletin noted that three men arrived from the mainland to open Hawai‘i’s first chain grocery store; it was situated on Beretania Street at Keʻeaumoku, a “large crowd attends the Piggly Wiggly opening.”

Andrew Williams, president and general manager of Piggly Wiggly Pacific made the decision to enter the Hawai‘i market and promised 7 stores by the end of the year. (Krauss)

The entry of Piggly Wiggly initiated the first national chain grocery store into the Islands; with it came a new way of food shopping.

Today, we take for granted the convenience of comparing and choosing from a wide range of prepackaged products, placing them in our shopping carts and going through a checkout.

The late-19th and early-20th centuries were the age of the independent mom-and-pop store. Grocery stores of that era tended to be small (generally less than a thousand square feet) and also focused on only limited aspects of food retailing.

Grocers sold what is known as “dry grocery” items, or canned goods and other non-perishable staples. Butchers and greengrocers (produce vendors) were completely separate entities, although they tended to cluster together for convenience’s sake.

These were counter-service stores; owners/workers were hands on with each customer, pulling individual needs out of bulk jars or bins and packaging each for each customer on the other side of the counter.

Piggly Wiggly stores (established by Clarence Saunders in Memphis in 1916) are widely credited with introducing America to self-service shopping, revolutionizing the grocery industry.

Self-service stores came to be known as “groceterias” due to the fact that they were reminiscent of the cafeteria-style eateries that were gaining popularity at the time. (groceteria)

Instead of a clerk to assist individual customer needs behind a counter, there were open aisles, open shelves with individually-packaged products to select from, shopping baskets and check-out stands.

The largest order for receipt printing National Cash Registers ever received has just been placed with The NCR Company by the Piggly Wiggly Stores. This order called for 1,030 receipt printing registers of the Class 800 type. One hundred of the registers were to be delivered at once and the remainder from time to time as new stores are opened up. (Hotel Monthly, Vol 26)

In the cafeteria style or “Piggly Wiggly” groceries, the storerooms were all planned alike, and every shelf had a designated and uniform place for the particular kind of groceries allotted to that particular space; and the grocery shelves were arranged to conform to the storeroom shelves.

Rather than pull and package for individual needs from bulk jars and bins, items such as sugar, rice, coffee, etc, were automatically weighed into uniform packages by a machine. The correct weight was stamped on the bottom of the package and it is then sealed by adhesive tape and put on display on a shelf in the aisle.

In the Piggly Wiggly stores customers become their own clerks and select their own purchases without interfering with any of the other customers who are on similar missions. By this method, the customer is made part of the machinery of distribution.

All goods are placed on the shelves with careful consideration as to display, convenience, and classification (several kinds of the same article are always grouped together.) Thus in one part of the store the soap will be found, in another the cereals and in another the canned goods.

The overhead of the store is reduced and the individual purchaser is directly benefited by the reduced price. (Hotel Monthly, Vol 26)

Piggly Wiggly was the first to:
• Provide checkout stands
• Price mark every item in the store
• High volume/low profit margin retailing
• Feature a full line of nationally advertised brands
• Use refrigerated cases to keep produce fresher longer
• Put employees in uniforms for cleaner, more sanitary food handling
• Design and use patented fixtures and equipment throughout the store
• Franchise independent grocers to operate under the self-service method of food merchandising

Shoppers and store owner loved it. Likewise, the Piggly Wiggle brand issued franchises to hundreds of people across the country – the company slogan was “Piggly Wiggly All Over the World.”

The number of Island Piggly Wigglys grew; however, “because of the inconvenience of proper supervision”, on January 2, 1935, Theo H Davies (then, a Hawai‘i Big 5 company) bought out the Piggly Wiggly brand in Hawai‘i. They expanded and grew into the 1950s.

While supermarkets increased in number throughout the mainland during the 1930s, it was not until after World War II that supermarkets developed on a large scale basis in Hawai‘i.

Foodland opened in May 1948, and Albert and Wallace Teruya started Times in 1949. Star Market opened its Mōʻiliʻili store in 1954. Chun Hoon in Nuʻuanu built a new store along supermarket lines, which opened in December 1954.

By 1957 supermarkets accounted for close to fifty percent of all retail food business in America. In 1963 the national chain Safeway made its appearance in the islands.

With lower payroll and handling costs, coupled with volume purchasing and high turnover in sales, the supermarket was able to cut prices and take over the retail grocery business. (HHF)

Supermarkets typically served as anchors for community shopping centers, providing economic stability and even encouraging further commercial and residential development in surrounding areas.

In addition, government-supported services such as libraries and post offices were often constructed within or immediately nearby these new commercial hubs. The clustering of such amenities provided individuals and families with the mainland style a “one-stop” shopping center. (docomomo) Davies sold Piggly Wiggly in the mid-1950s.

Saunders’ reason for choosing the intriguing name “Piggly Wiggly” remains a mystery; he was curiously reluctant to explain its origin. One story says that, while riding a train, he looked out his window and saw several little pigs struggling to get under a fence, which prompted him to think of the rhyme.

Another suggests that someone once asked him why he had chosen such an unusual name for his organization, to which he replied, “So people will ask that very question.” Regardless of his inspiration, he succeeded in finding a name that would be talked about and remembered. (Lots of information here is from Piggly Wiggly.)

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Jack Roosevelt Robinson

“A life is not important except in the impact it has on other lives.” (Jack (‘Jackie’) Roosevelt Robinson)

He was born on January 31, 1919 in Cairo, Georgia, the fifth, and last child of Mallie and Jerry Robinson. (In 1936, his older brother Mack won an Olympic silver medal in the 200-meter dash (behind Jesse Owens.))

Jackie was a four-sport athlete in high school and college; during a spectacular athletic career at the University of California at Los Angeles (UCLA,) he had starred in basketball, football, track, and baseball (and became the first student to earn varsity letters in four sports: football (1939 and 1940,) basketball (1940 and 1941,) track (1940) and baseball (1940.)

After exhausting his sports eligibility, Jackie decided to leave UCLA before attaining his degree, despite his mother’s objection, because he wanted to repay her for supporting him during his college career.

Jackie found a job in the winter of 1941 in Honolulu, where he played in the semipro Hawaii Senior Football League for the Honolulu Bears, who had joined the league in 1939 as the Polar Bears or the Hawaiian Vacation Team. (Ardolino)

Unlike the other three teams, the University of Hawaii Rainbows, the Na Aliis (Chiefs) and the Healanis (the Maroons,) the Bears signed their players to contracts, giving Robinson a paying sports job. (Ardolino)

He was paid a $150 advance (deducted from his salary,) a fee of $100 per game, a bonus if the team won the championship and a draft-deferred construction job near Pearl Harbor.

He arrived to great fanfare as the league’s all star, had some superb moments, but succumbed to a recurring injury and faded in the last games.

He stayed at Palama Settlement, rather than with the team in Waikiki (the hotels barred him entry because of the color of his skin.) (PBS)

Their first exhibition game was in Pearl Harbor. Jackie left Honolulu on December 5, 1941, just two days before the Japanese attacked. He was on the Lurline on his way home when Congress formally declared war. He was shortly thereafter inducted into the Army.

Stationed at Fort Riley, Kansas, he was originally denied entry into Officer Candidate School despite his college background. Intervention by a fellow soldier, boxing great Joe Louis, who was also stationed at the base, managed to get the decision reversed. (Swaine)

While in the Army, he had an incident similar to Rosa Parks – on July 6, 1944, Robinson, a twenty-five-year-old lieutenant, boarded an Army bus at Fort Hood, Texas.

He was with the light-skinned wife of a fellow black officer, and the two walked half the length of the bus, then sat down, talking amiably. The driver, gazing into his rear-view mirror, saw a black officer seated in the middle of the bus next to a woman who appeared to be white. Hey, you, sittin’ beside that woman,” he yelled. “Get to the back of the bus.”

Lieutenant Robinson ignored the order. The driver stopped the bus, marched back to where the two passengers were sitting, and demanded that the lieutenant “get to the back of the bus where the colored people belong.”

Lieutenant Robinson told the driver: “The Army recently issued orders that there is to be no more racial segregation on any Army post. This is an Army bus operating on an Army post.”

The man backed down, but at the end of the line, as Robinson and Mrs. Jones waited for a second bus, he returned with his dispatcher and two other drivers. Robinson refused, and so began a series of events that led to his arrest and court-martial and, finally, threatened his entire career.

Later, all charges stemming from the actual incident on the bus and Robinson’s argument with the civilian secretary were dropped. He had still to face a court-martial, but on the two lesser charges of insubordination arising from his confrontation in the guardhouse.

The court-martial of 2d Lt. Jackie Robinson took place on August 2, 1944. After testimony, voting by secret written ballot, the nine judges found Robinson “not guilty of all specifications and charges.” (Tygiel) In November 1944, he received an honorable discharge and then started his professional baseball career.

He played for the Kansas City Monarchs as a part of the Negro Leagues until Brooklyn Dodgers general manager Branch Rickey decided he wanted to integrate baseball. (Hall of Fame)

On October 23, 1945, it was announced to the world that Robinson had signed a contract to play baseball for the Montreal Royals of the International League, the top minor-league team in the Dodgers organization.

Robinson had actually signed a few months earlier. In that now-legendary meeting, Rickey extracted a promise that Jackie would hold his sharp tongue and quick fists in exchange for the opportunity to break Organized Baseball’s color barrier. (Swain)

Robinson led the International League with a .349 average and 40 stolen bases. He earned a promotion to the Dodgers. (Hall of Fame)

On April 15, 1947 Jackie Robinson started at first base for the Brooklyn Dodgers in their opening-day game against the Boston Braves. In so doing, he became the first African-American to play in the major leagues since an abortive attempt at integration in 1884. (Schwarz)

At the end of his first season, Robinson was named the Rookie of the Year. He was named the NL MVP just two years later in 1949, when he led the league in hitting with a .342 average and steals with 37, while also notching a career-high 124 RBI. The Dodgers won six pennants in Robinson’s 10 seasons. (Hall of Fame)

Playing football was not Robinson’s only sports experience in Hawaiʻi; immediately following the 1956 Worlds Series (that the Dodgers lost to the Yankees,) on October 12, 1956, the Dodgers went on a Japan exhibition tour.

Along the way, Robinson and the Dodgers stopped for pre-tour exhibitions in Hawaii with games against the Maui All-Stars, the Hawaiian All-Stars and the Hawaiian champion Red Sox. (Jackie Robinson died on October 24, 1972 at the age of 53.)

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