Images of Old Hawaiʻi

by Peter T Young Leave a Comment

What Had Long Been Feared

“What has long been feared by some, and considered a certain event by others, has happened. The Chinese quarter of Honolulu has been devastated by a fire, that, gaining headway in the dense aggregation of wooden buildings, was quickly beyond control and sweeping in all directions.” (Daily Bulletin – April 19, 1886)

It started on April 18, 1886.  A few minutes before 1 o’clock the fire started in a Chinese cook house on the corner of Hotel street and Smith’s lane. It started accidentally by the owner of the premises in lighting his fire for cooking.

“Although not a breath of wind stirred … quicker than can be told the fire was leaping from roof to roof, gliding along verandahs, entwining itself about pillars and posts, festooning doors and windows . … In the calm the smoke rose in a vast volume . . . . Both [Smith and Hotel] were soon lanes of fire.”  (Daily Bulletin – April 19, 1886)

After a seven-hour ordeal-about half of it in darkness-the walls of the last building to collapse fell in. It was exactly 11:20 and the place was the makai side of the King Street bridge leading across to the Palama district.

As the embers cooled, tempers flared.

Hawaiians of Chinatown, especially around the ʻEwa side of Maunakea Street, where they had been the greatest losers, were bitter.  They blamed it all on the Chinese.

By midnight a mob of perhaps 3,000 crowded around the King Street bridge and back to the Chinese theater. As Hawaiians itched for a fight, things could get nasty – fortunately, cooler heads prevailed and while skirmishes occurred, a full-on riot was avoided.

Honolulu’s Chinatown, then and now, is the approximate 36-acres on the ʻEwa side of Downtown Honolulu.  It developed into a Chinese dominated place, following the in-migration of Chinese to work on the sugar plantation, starting in 1852.

Between 1852 and 1876, 3,908 Chinese were imported as contract laborers, compared with only 148 Japanese and 223 South Sea Islanders. Around 1882, the Chinese in Hawaii formed nearly 49% of the total plantation working force, and for a time outnumbered Caucasians in the islands.

It had been noted, according to one observer in 1882, for the fact that the great majority of its business establishments “watchmakers’ and jewelers’ shops, shoe-shops, tailor shops, saddle and harness shops, furniture-shops, cabinet shops and bakeries, (were) all run by Chinamen with Chinese workmen.”

By 1884, the Chinese population in Honolulu reached 5,000, and the number of Chinese doing plantation work declined.   As a group they became very important in business in Hawaii, and 75% of them were concentrated in Chinatown where they built their clubhouses, herb shops, restaurants, temples and retail stores.

By 1886, there were 20,000 people living in the area between Nuʻuanu Stream, Nuʻuanu Avenue, Beretania Street and Honolulu Harbor.

Most of the structures were one- and two-story wooden shacks crammed with people, animal and pests. Chinatown had a poor water supply system and no sewage disposal.

Although the fire intensified anti-Chinese feeling, this group had long been under attack. During the 1880s, spurred by what was considered an alarming influx, the Hawaiian government had limited – and for a time halted – their coming.

The year before the fire, massive Japanese immigration started. It had been conceived and encouraged not only to man plantation fields, but also to provide a counterbalance to the Chinese.

The 1886 blaze destroyed eight blocks of Chinatown. While the government soon after established ordinances to widen the narrow streets and limit building construction to stone or brick, nothing was enforced. More ramshackle buildings went up, laying the groundwork for future disaster and disease.

The 1886 fire started at the corner of Hotel and Smith Streets.

They rebuilt.

In 1900, fire struck again.  However, in 1900, the Board of Health intentionally set “sanitary” fires to prevent further spread of the bubonic plague.  Those got out of control.

The 1900 fire caused the destruction of all premises bounded by Kukui Street, River Street, Queen Street (presently Ala Moana Boulevard) and Nuʻuanu Avenue.

Today, the majority of buildings in Chinatown date from 1901 with very few exceptions which escaped the January 20, 1900 fire.

© 2023 Hoʻokuleana LLC

 

by Peter T Young Leave a Comment

Funeral Flower

Ralph Solecki theorizes that the Neanderthals intentionally buried their dead, as evidenced by having flowers at the burial location in the Shanidar Cave in Kurdistan.

It was at the ‘Shanidar IV’ site, the famous ‘flower burial’, so-called because clumps of pollen grains from adjacent sediments were interpreted as evidence for the intentional placement of flowers with the corpse.

“Analysis of soil samples from the Shanidar IV burial in the Shanidar cave, revealed the same pollens throughout the sequence, with variations in frequency. However, samples 313 and 314 contained, in addition, several pollen clusters of as many as 100 pollen grains, evidence that complete flowers were introduced into the burial cave.” (Science Magazine)

Solecki “has argued that ‘Neither birds, nor animals could have carried flowers in such a manner in the first place, and the second, they could not have deposited them with a burial’.” (This theory is questioned by some – Sommer believes the flowers were brought by rodents.)

“Leroi-Gourhan interprets the pollen evidence as indicating that between May and July, in a year more than 50,000 years ago, the body of Shanidar IV was laid on a bed of woody branches {Ephedra) and flowers. (Sommer, Cambridge Archaeological Journal)

In modern times, flowers originally served a very practical purpose in funerals. They were used for odor control as the body decomposed.

Back before embalming became an integral part of the funeral process and before refrigerated storage was common in funeral homes, bodies decomposed naturally very quickly. Funeral home directors used flowers draped around the casket – which is still traditional today – to mask the smell, which could be quite noxious.

Reportedly, one of the most famous examples of this was the funeral of President Andrew Jackson in 1874. He was not embalmed; so by the day of his funeral, his corpse was in terrible shape. Funeral Director Lazarus C Shepard closed his casket and piled fragrant flowers around and on top of it to mask the odor long enough for the funeral to be completed.

As embalming and other preservation techniques improved, the need for flowers to serve a practical purpose in the funeral process disappeared. However, flowers were seen as an visible expression of sympathy, care, respect and love for the deceased and the deceased’s family. (JacobsFuneralHomes)

One such ‘Funeral Flower’ was the carnation.  The original birthplace of the carnation is on the coast of the Mediterranean. The popularity of the flower goes back many centuries; the Romans were already making wreathes and fresh eau de toilette out of carnations. (Flower Council)

Later, Americans began to like the carnation … “So when (a florist) finds it necessary to his business to introduce a new ‘fashionable flower’ he takes care that it shall be very expensive and that his customers shall believe it to be very rare.”

“Such a flower is the carnation. It first leaped into prominence as a ‘florists’ flower’ nearly thirty years ago and its vogue at the time was greater even than that of the chrysanthemum in its best days.”

“One day everybody was wearing a rosebud, ten or Bon Selene, (the carnation craze succeeded the ‘Boston bud’ craze); the next day everybody was wearing a carnation.”

“And with a great many people it has remained in favor ever since. This is not only because of its beauty of form and color and its spicy fragrance. The carnation seems to have been especially designed by nature for a boutonniere.”

“It sets closely and neatly to the coat lapel, it keeps fresh and unfaded for a long time, it requires no pinning in place, and it never breaks from its stem”. (Democrat and Chronicle, New York, December 4, 1894)

The carnation can be regularly seen in religious paintings, as a symbol of the Virgin Mary and as a symbol for the suffering of Christ. The Latin name for the carnation is Dianthus, derived from Dios (God) and anthos (flower) – divine flower. (Flower Council)

According to legend, the carnation flower appeared after the Crucifixion of Christ. When mother Mary wept at the death of her son, her tears fell to the earth. Carnations sprang forth from each spot where Mary’s tears stained the earth. This legend lends credence to the theory that the carnation earned its name from incarnation.  (FlowerMeaning)

On the continent, the start of the 1900s was also an era of huge funeral flower displays. These were designs such as wreaths, pillows, crosses, lyres, Holy Bibles, armchairs, broken columns, broken wheels, gates … The influenza epidemic during World War I stimulated the demand for flowers, and greenhouse construction increased after the conflict.

American Protestant missionary wives are credited with bringing the first carnations to the Islands in the mid-1800s.  The first variety was a white, scented flower and it soon became the favorite for lei makers. Red carnations were introduced later.  (Bird)  In 1900, gardens in Pauoa supplied lei sellers at the piers with carnations and other lei flowers.

The carnation, one of the most important commercial field-grown floricultural crops in the Islands, has been under cultivation for many about a century. It initially was grown primarily for the lei trade; however, later, interest in cut-flower production increased considerably due to the introduction of Mainland commercial varieties.

The main production areas for lei carnations shifted from Waialae to Maunalani Heights.  These regions are suitable for lei flower production, but not for cut-flower production due to the relatively warm night temperatures. The cut-flower varieties are known to require cool night temperatures for optimum growth and production.

Carnations “used to cover portions of Maunalani Heights”. (Star Bulletin)  There is even a Carnation Place up the hill, there.

The ‘Pink’ is one of these varieties; it has been under continuous cultivation since around 1900. It produces throughout the year relatively small but highly fragrant flowers on short stems.

The major emphasis in the past has been on the production of carnations for lei flowers, and qualities demanded of cut flowers were generally ignored. Consequently, the types grown had small flowers, short stems, and bushy growths.  (CTAHR)

Carnations were also cultivated in the Koko Crater area on O‘ahu especially to meet the demands of the fast growing tourist industry. 

Japanese and Korean farmers leased small parcels of land along Lunalilo Home Road and soon their ‘carnation plantations’ were familiar sights, likewise in Kaimuki and Palolo.

The white carnation lei is usually given to women and the red to the men: white being femininely pure and withdrawn – red representing masculine boldness, strength and power. (Ka Lei, Marie McDonald)  Depending on the style and flower size, 50 to 100 flowers may be used.

Back in the 1950s-1970s, the fat, fragrant carnation lei was popular.  Friends bestowed thick carnation lei at the airport gate, politicians regularly wore them and nightclub entertainers typically had a carnation lei.

© 2023 Hoʻokuleana LLC

by Peter T Young Leave a Comment

James Magee

A “convivial, noble-hearted Irishman,” James Magee was born in 1750 and appears to have emigrated shortly before the American Revolution.  Boston town records for 1768 note the arrival of a James Magee with a group of Irish fishermen from Newfoundland (it’s not clear that that’s the same person).

Captain James Magee, of Boston, rose to eminence in maritime pursuits; he helped establish the first American commercial house in China; and he was one of the first in the East-India trade.

During the American Revolution, Magee commanded the privateer (privately owned armed vessel commissioned to attack enemy ships, usually vessels of commerce) Independence, which captured and brought into Boston harbor the British ship Countess.

From 1779 to 1783 Magee was master of at least three vessels: Amsterdam, Hermione and Gustavus.  With the war over, he married Margaret Elliot of Boston in October 1783, the youngest daughter of Simon Elliot, a well-known tobacco and snuff dealer.

Post-war Yankee ships expanded their reach and found their way into the ports of the Baltic, the Mediterranean and even around the Cape of Good Hope to the Indies.

In 1784, as part of this probing operation, Major Samuel Shaw sent the Empress of China to Canton with a cargo of ginseng. The Empress of China arrived at Macao on August 23, 1784, six months out from New York.

Later, after receiving the honorary title of American consul at Canton, Shaw, Isaac Sears and other New York merchants arranged for the ship Hope to both Batavia (Dutch East Indies, present-day Jakarta, Indonesia) and Canton (Guangzhou, China).

Sears chose James Magee to Captain the voyage, and on February 4, 1786 Hope sailed from New York carrying both Sears and Shaw as passengers and established the first American commercial house in China

By summer, Magee was back in Boston, and in September a portion of Hope’s cargo was offered for sale at the store of his nephew, Simon Elliot.

“As the first Boston captain to visit either Batavia or Canton, Magee must have been a source of keen interest among the town’s merchants and his voyage an important stimulant to those mulling the prospects of Oriental trade.”

Although America was outstripping every other nation in China trade, save Britain, she could not long compete with Britain without a suitable medium. The Canton market accepted little but specie (a silver coin, as distinguished from bullion or paper money) and eastern products.

Ginseng, the typical exchange, could be procured and sold only in limited quantities.  The ship Columbia was fitted out by a group of Boston merchants who believed the solution of the problem lay in the furs of the Northwest Coast.

The first association of Boston with the Northwest Coast was in 1787, when Joseph Barrell and his co-adventurers sent out the Columbia and the Washington.  (Howay)  John Kendrick commanded both the expedition and the ship Columbia.

The Columbia left Boston on September 30, 1787; that voyage began the Northwest fur trade, which enabled the merchant adventurers of Boston to tap the vast reservoir of wealth in China.

In the summer of 1789, before a full cargo of skins had been obtained, provisions began to run low. Captain Kendrick therefore remained behind, but sent Gray in the Columbia to Canton, where he exchanged his cargo of pelts for tea, and returned to Boston around the world. Her rivals were quick to follow.

Following this, Lieutenant Thomas Lamb and his brother James, merchants, joined Captain Magee in building the ship Margaret, one hundred fifty tons, which was commanded by Magee on December 24, 1791, “bound on a voyage of observation and enterprise to the North-Western Coast of this Continent.”

The Margaret was under command of Captain James Magee, one of her owners; David Lamb, first mate; Otis Liscombe, second mate; Stephen Hills, third mate, and John Howell, historian.

The Margaret was, says Haswell, “as fine a vessel as ever I saw of her size, and appeared exceeding well fitted for the voyage and I believe there was no expense spared.”

The captain, Magee, was Irish; Mr. Howel was English; there were two Swedes and one Dutchman before the mast; but all the remainder of her officers and crew were American. Including the boys, the total number on board was twenty-five.

About July 19, 1792, the Margaret sailed to the Columbia River in search of furs. On her return she reported little success. Magee got sick, and on August 12, Lamb, the first mate, took command of the Margaret and had sailed in company with the Hope.

Magee got sick to such a degree that he was intensely anxious to put foot on shore, in the hope that change of scene and the land air might prove beneficial. The men were set to work to build a house for his temporary residence.

When Vancouver anchored there on August 28, 1792, he found Captain Magee living on shore with his surgeon and John Howel. 

Captain Magee appears to have steadily improved in health after leaving the coast.  On November 8, while off Hawai‘i, where the Margaret was busy buying supplies, Captain Barkley of the Halcyon went on board.

Captain Magee received his visitor in a friendly manner and they soon agreed to go in company to Waikiki Bay, Oahu, to procure water. The three vessels, Halcyon, Margaret, and Hope anchored at Waikiki about a mile and a half off shore. The water was so clear that lying in ten fathoms they could plainly see the bottom.

The next night, fearing that the natives had some scheme to capture them, they set sail and, on the morning of 11th, arrived at Kauai. Late that afternoon they anchored in Waimea Bay. On the 13th the Halcyon sailed for China. The Margaret followed her ten days later, and reached Macao January 3, 1793.

Returning to the Islands, Magee wrote the following on behalf of one of his crew who was to stay in Hawai‘i: “Ship Margaret at Anchur, Whahoo, Oct’r 6th 1793. This may certify that the bearer, Oliver Holmes, having ever behaved himself with great propriety, as an honest and active man, towards his duty while on board the Margaret, under my command, and was discharged, by his own desire, to tarry on shore at the Island. James Magee.”

(Holmes became one of the first dozen foreigners (and one of the first Americans) to live in Hawaiʻi (he lived on the island of Oʻahu.)  Holmes married Mahi i, daughter of a high chief of Koʻolau who was killed in the battle of the Nuʻuanu Pali. Holmes made his living managing his land holdings on Oʻahu and Molokai, providing provisions to visiting ships. (Oliver Wendell Holmes was born August 29, 1809 in Cambridge, Massachusetts – Oliver Holmes was in Hawai‘i at the time.))

By this time, the trade route Boston – Northwest Coast – Canton – Boston was fairly established. Not only the merchantmen of Massachusetts, but the whalers balked of their accustomed traffic by European exclusiveness, were swarming around the Horn in search of new markets and sources of supply.

To obtain fresh provisions and prevent scurvy, the Northwest traders broke their voyage at least twice; at the Cape Verde Islands, the Falklands, sometimes Galapagos for a giant tortoise, and invariably Hawai‘i (which proved an ideal spot to replenish supplies).

The Northwest trade, the Hawaiian trade, and the fur seal fisheries were only a means to an end – the procuring of Chinese teas and textiles – to sell again at home and abroad. China was the only market for sea otter, and Canton the only Chinese port where foreigners were allowed to exchange it. Magee was part of the origins of the China trade.

© 2023 Ho‘okuleana LLC

by Peter T Young Leave a Comment

Halepōhaku

As part of the New Deal Program, to help lift the United States out of the Great Depression, Franklin D Roosevelt established the Civilian Conservation Corps in 1933. The CCC or Cs as it was sometimes known, allowed single men between the ages of 18 and 25 to enlist in work programs to improve America’s public lands, forests, and parks. (NPS)

President Roosevelt proposed that the CCC “be used in simple work, not interfering with normal employment, and confining itself to forestry, the prevention of soil erosion, flood control, and similar projects …”

… and argued that “this type of work is of definite, practical value, not only through the prevention of great present financial loss, but also as a means of creating future national wealth”.

On March 31, 1933, Congress passed a bill under the title “Emergency Conservation Work” (ECW) and on April 5, 1933, President Roosevelt signed Executive Order 6101 which officially established the ECW Program, administered under the auspices of the CCC.

The CCC had two main objectives – to employ hundreds of thousands of unemployed young men in conservation work and to provide vocational training, and later education training, for enrollees. (PCSI, OMKM)

Enrollment periods lasted six months and enrollees could opt to re-enroll for additional six-month periods for up to two years. Four distinct enrollment categories existed – Junior enrollees; Local Experienced Men; World War I veterans; and American Indians and residents from US Territories.

Juniors comprised 85% of enrollees and were single men between the ages of 18 and 25, whose families were on relief aid. Two groups of older men, Local Experienced Men and Veterans of World War I each comprised 5% of enrollees.

Territorial enrollees comprised 1% of total CCC enrollment and were not subject to age or marital status restrictions and were permitted to live at home and work on nearby projects

For many, just the prospect of three meals and a bed were enough to get young men to enroll. As jobs and income were incredibly scarce, the CCC for a lot of these young men was their first job.

The CCC provided room, board, clothing, transportation, medical and dental care, and a monthly salary of $30 per enrollee, $25 of which would be sent straight to their families, while the other five was for the worker to keep. (NPS)

The CCC was officially inaugurated in 1933 in the Hawaiian Territory under the supervision of the Territorial Forestry Commission and the Hawaiian National Park, but the first Corps work projects were not begun until 1934. (PCSI, OMKM)

Frank Harrison Locey, the President of the Board of Commissioners of Agriculture and Forestry, wrote that: “It appears to me that the CCC camp is a kindergarten in a way.”

“They take young boys in, do not work them too hard but harden them for normal employment. That is why I call it a kindergarten or a stepping stone to future labor.”

The CCC aimed to supplement on-the-job training with a formal educational program. Approximately half of the CCC enrollees had less than an eighth-grade education and suffered from illiteracy. To remedy this situation, evening instruction in the camps taught remedial reading and writing skills, general education courses, and specialized vocational classes.

Acting Territorial Forester, Leicester Winthrop Bryan, reported that: “In addition to the good done to the youth of this Island through giving them an opportunity to earn money we have tried to teach them to live together, to work, to learn some useful trade, to continue their education, to improve their health and to become better citizens.”

“We feel that a large number of these boys have left our camps in a much better condition to go out in the world and earn their living and be better citizens.”  (PCSI, OMKM)

The stone cabins at the present location of the mid-level astronomy facilities on the Mauna Kea Access Road (the Halepōhaku Rest Camp) were constructed by members of the CCC in Hawai`i in 1936 (Rest House 1) and 1939 (Rest House 2). (The Comfort Station was constructed by the Territory of Hawai‘i’s Division of Forestry in 1950.)

Hale Pohaku literally ”stone house,” refers to the two stone cabins constructed by the Civilian Conservation Corps in 1936 and 1939 at an elevation of 9,220 feet on the southern slope of Maunakea. L. W. Bryan, who served as the Territorial Forestry Office and helped with the construction of the “stone houses,” also named them Hale Pohaku. (Cultural Surveys)

In the first entry of the Halepōhaku Register Log (1939) LW Bryan wrote that the “Halepohaku Rest Camp” was constructed by the CCC under the direction of the Territorial Division of Forestry by CCC Foreman Yoshinobu Hada. (The letters “Ha” and the date “1936” were inscribed into mortar near the doorway of Rest House 1 – presumably referring to Foreman Hada.)

In articles published in Paradise of the Pacific, Bryan described Rest House 1 and identifies its’ early usage, writing that: “Halepohaku is well named for the stone rest-house located there. This house is within the Mauna Kea Forest Reserve and is available for use by any one.”

“It is located in a sheltered spot, near 9,500 feet, at the upper edge of the timber line. Fire wood is plentiful and a 2,000 gallon water tank, fed by gutters from the house roof, furnishes a supply of good clean water.”

“A 3 x 5 foot built in stove furnishes ample warmth and a suitable place to cook and the size of the fire box is such that the cutting of fire wood is an easy matter. The house door is never locked and the only charge made is that each occupant is requested to leave the place clean, not to waste the water and to prepare a small supply of fire wood for the next fellow.”

“Aside from a stove, a table and benches, this building is unfurnished. … Halepohaku is only two miles from where the car is left and makes an excellent stopping place for the night.”

“The cabins replaced a complex of buildings near Ho‘okomo, at the 7,800 foot elevation, which had been used by Forestry personnel who were building and maintaining the Forest Reserve fence and by workers constructing the road to Hale Pohaku.”

“The cabins at Hale Pohaku were placed under the jurisdiction of the State Parks Division of the Department of Land and Natural Resources (DLNR) in 1962. Hale Pohaku was never officially designated as a State Park.”  They later were included under the lease to the University of Hawai‘i.

Per the 1977 Mauna Kea Master Plan, “The Hale Pohaku facility will consist of mid-level facilities for necessary research personnel for the summit, a central point for management of the mountain, and a day-use destination point for visitors and primitive overnight camping facilities.” Master Plan 1977;7

While hunting on Mauna Kea as a kid, we overnighted at Halepōhaku (well before astronomy’s mid-level facilities were built (1983)), as well as in the Pu‘u La‘au cabin above the Kilohana Girl Schout Camp.

© 2023 Ho‘okuleana LLC

by Peter T Young Leave a Comment

Unintended Consequences

We generally note that ‘stuff,’ including unwanted pests, make it to Hawaiʻi on Wind, Wings and Waves.

Some seeds, spores and insects arrived on the wind.  A few birds flew or were blown off course; in them or stuck to their feathers were more seeds.  Some seeds managed to float here on ocean currents or waves.  Ocean currents also carried larval forms of fish, invertebrates, algae and other species.

Today, the pathways to paradise are diverse, including: air & ship cargo; ship hulls & ballast water; hand-carry/luggage; mail & freight forwarders; forestry activities; horticulture trade; aquaculture; pet trade; botanical gardens and agriculture experiment stations (or simply on you and your clothing.)

It is estimated that in the last 230+ years, as many as 10,000 plants have been introduced: 343-new marine/brackish water species; Hawaiʻi went from 0 native land reptiles to 40; 0 amphibians to 6 (including coqui frogs) and there is a new insect in Hawaiʻi regularly showing up.

With these pests, Hawaiʻi has the dubious distinction of being called the endangered species capital of the world and unfortunately leads the nation in endangered species listings with over 350-federally listed threatened or endangered listed species.

With only 0.2% of the land area of the United States, nearly 75% of the nation’s historically-documented plant and bird extinctions are from Hawaiʻi.  We have more endangered species per square mile on these islands than any other place on Earth.

Impacts from invasive species are real and diverse: Quality of life that makes Hawaiʻi a special place; Forests’ ability to channel rainwater into our watersheds; Survival of native species found nowhere else; Health of residents and visitors; and Tourism and agriculture-based economy.

OK, other than negative impacts from the man in the mirror, there are a lot of nasty plants and animals that are wreaking havoc in Hawaiʻi.  Unfortunately, many were brought here on purpose; at times, without much thought about the unintended consequences.

Let’s look at a few dubious examples of ‘good ideas’ gone bad.

While the sugar producers saw a marked reduction in the pesky rats in their plantation following the importation of mongoose (starting with a few in 1883) to inflict this outcome, these rodents also harmed the native ecosystem.

In less than two years after the importation of the mongoose, the rats were so diminished that it was and is now a rare thing to see a stick of cane that is eaten, and the plantations have so extended their plantations that they now grind nearly all the year, giving employment to double and treble the number of hands with a corresponding benefit to the trade of Honolulu.  (Evening Bulletin, December 5, 1895)

“The drawback to the Mongoose is that he does not confine his menu to rats but varies it with all kinds of barnyard fowl and eggs and also ground-nesting game birds form a good part of his dietary. Another regrettable thing about him is that he is very fond of our field lizards or skinks which have an important part to play in the ‘balance of nature.’” (HA Baldwin – Maui News, August 5, 1921)

Unfortunately, the mongoose are targeting birds, including ground-nesters such albatross, petrels, boobies and shearwaters. They are considered to be the number one predator against the endangered Nene, eating the eggs and nesting females. They also eat the eggs and adults of many forest birds.

Another idea gone bad was the importation of fountain grass to be used as an ornamental plant around the house.  It joins a long list of other invasive plants that were first used to decorate a yard or home that have since dominated the landscape and devastated our native flora.

First collected in Hawaiʻi in 1914, fountain grass has been introduced to many parts of the world as an ornamental grass. It is a poor pasture grass and a serious weed in many dry habitats.

Over 200,000 acres of the original site of the plantings (the Kona-Kohala side of the Big Island) are now dominated by this invasive weed. It’s a fire threat and first survivor that expands its cover by rapidly reestablishing itself after burning.

We also have concerns in the ocean, too.

Roi, a grouper, is another plan gone wrong.  It was introduced to Hawaiian waters from Tahiti in 1956 to boost declining stocks for sport fishing, but never caught on as popular eating fish.

Added to that, roi is a high-risk fish for ciguatera poisoning.  Roi, which prey on juvenile parrotfish and surgeonfish, have become the dominant inshore predator in the main Hawaiian Islands.

Its partner, taape, a snapper, was introduced to Hawaiʻi from French Polynesia about the same time (1955) for the same reasons (to enhance fishing opportunities) and shares the same sad results (at least in the opinions of many fishers.)

Introducers first thought that since there is the lack of native, shallow-water snappers in Hawaiʻi, it seemed like a good idea to fill a “vacant niche” for the sport fishers.

Taape generally do not share the same depth and feeding habitat with most native species (the natives are deeper in the water column,) overlaps little in diet and is not a frequent predator or prey of the natives.  But some concerns remain (and the science differs from the negative attitudes from fishers.)

Unlike other Pacific Islands, many people in Hawaiʻi don’t like to eat taape. Largely due to the size, color and lower values in the market, taape is a not often fished and has thrived.

With the rapid and dramatic increase in numbers of taape, concern has been expressed that it may be producing negative effects on populations of native food fishes or otherwise disrupting the existing fisheries for native species.  (DLNR)

Finally, fortunately, we don’t have snakes … yet.  I had the chance to visit Guam on several occasions and was given a tour of that island’s ‘snaky’ areas – it looks just like anywhere in rural Hawaiʻi.

While living in Kailua, every time I rode home on Kalanianaʻole Highway above Enchanted Lake above Kailua, with the overhanging haole koa, I was reminded it took us only 15-minutes to find a snake in Guam in this identical habitat.  (In Guam, you unfortunately soon become aware of what it sounds like when there are no birds.)

There’s a long list of other ideas gone bad to our natural resources across the islands (I only mentioned a limited few, here,) in our forests, across the landscape, along our shores, in our streams and in the ocean.  Before we bring in the next thing in, let’s think beyond the goal and consider the unintended consequences.

© 2023 Hoʻokuleana LLC