Images of Old Hawaiʻi

by Peter T Young 3 Comments

Mea ‘Ono Pua‘a

Originally a Cantonese custom, dim sum (literally small snack – cuisine prepared as small bite-sized portions of food) is inextricably linked to the Chinese tradition of ‘yum cha’ or drinking tea. Teahouses sprung up to accommodate weary travelers journeying along the famous Silk Road.

Rural farmers, exhausted after long hours working in the fields, would also head to the local teahouse for an afternoon of tea and relaxing conversation. (Parkinson)

Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” a section of which provided the legal basis for contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America. The first to arrive in the Islands were the Chinese (1852.)

“When they (Chinese contract laborers) reached Honolulu, they were kept in the quarantine station for about two weeks. They were made to clean themselves in a tank and have their clothes fumigated. Planters looked them over and picked them for work in much the same way a horse was looked at before he was bought.” (Young – Nordyke & Lee)

“These Chinese were taken to the plantations. There they lived in grass houses or unpainted wooden buildings with dirt floors. Sometimes as many as forty men were put into one room. “

“They slept on wooden boards about two feet wide and about three feet from the floor. … (T)hey cut the sugarcane and hauled it on their backs to ox drawn carts which took the cane to the mill to be made into sugar” (Young – Nordyke & Lee)

The sugar industry grew, so did the Chinese population in Hawaiʻi. Between 1852 and 1884, the population of Chinese in Hawai’i increased from 364 to 18,254, to become almost a quarter of the population of the Kingdom (almost 30% of them were living in Honolulu.) (Young – Nordyke & Lee)

They brought their customs and cuisine with them – and it caught on in the Islands.

One such, dim sum, includes char (or cha) siu bao, a bun with a barbecued pork filling. It is either steamed to be fluffy and white or baked with a light sugar glaze to produce a smooth golden-brown crust.

Char siu refers to the pork filling; the word bao simply means ‘bun.’

In the islands this Chinese pork cake became known as mea ‘ono pua‘a (‘mea ‘ono’ (delicious thing) as in cake or pastry, and ‘pua‘a’ for pork.) Reportedly, the pidgin adaptation “mea ‘ono pua‘a” evolved to “manapua.”

These steamed or baked buns are sometimes are filled with coconut, black bean paste or chicken (and other meats and vegetables,) but char siu pork has been predominant.

Not only did the tasty snack receive a Hawaiian name, they were also Hawaiian-sized, turning the ‘small snack’ to accompany tea, into a meal. (Some suggest the name is a variant of “mauna pua‘a” (mountain of pork.)

After finishing contracted terms as sugar plantation laborers, many Chinese opened businesses and restaurants. Food peddlers would walk neighborhoods selling snacks, including manapua, from large aluminum cans hung with cord at the ends of poles hoisted on their shoulders. (Hawaii Magazine)

A Manapua Man (vendors carrying tin cans on either end of a pole over his shoulder) would walk the neighborhoods, yelling “manapua, pepeiao, manapua pepeiao!”

(Pepeiao (the Hawaiian word for ear) is what is now known as Half Moon (har gao (a shrimp dumpling) because its shape looks like an ear – or what you would imagine is a boxer’s cauliflower ear.)

The walking street vendors are gone, but manapua continues as a local staple. (The Ma‘iola Indigenous Health Program notes manapua in the foundation of the Hawaiian food pyramid.)

© 2026 Hoʻokuleana LLC

by Peter T Young 1 Comment

Spring Forward

Shortly after contact, there wasn’t always agreement about what time or date it actually was … time-keeping practices varied in the 18th century, depending on circumstances.

In the 1880s, changes were being made in timekeeping practices. Several large nations still recognized prime meridians other than the one through Greenwich, and some continued to differ on the definition of a “day.”

In 1883, the US railroad industry divided the continental US into five (later four) time zones, establishing official time zones with a set standard time within each zone. (National Geographic)

The civil population nevertheless adopted ‘Railroad Time’ almost spontaneously; 85% of US towns of over ten-thousand inhabitants had done so by October 1884.

Hawaiʻi did not adopt standard time until 1896, with various notices published in the papers: “Hawaiian standard time will be ten and one-half hours slow of Greenwich.”

“The half hour is chosen for the reason that the Hawaiian group, while limited in area, is almost centrally on the line between the ten-hour and eleven-hour belt, and the inconvenience of a wide difference between standard and local time is thus avoided.” (Pacific Commercial Advertiser, January 9, 1896)

“The meridian adopted, 157 deg 30 min, is not far from central to the group. The Kauai people will be expected to set their local time ahead 8-minutes and Niihau 10-minutes; the Maui people will set back local time on an average four minutes.”

“The Hilo people, if they fall into line, will set back ten minutes, and Kona from 7 to 8 minutes.” (Pacific Commercial Advertiser, January 9, 1896)

It was not until 1918 that an Act of Congress set standard time all over the US, as well as daylight savings time. (Howse)

The 1918 act of Congress, ‘To save daylight and to provide standard time, for the United States’ provided for nationwide daylight saving time from March through October.

Congress also determined “That, for the purpose of establishing the standard time of the United States, the territory of continental United States shall be divided into five zones in the manner hereinafter provided. …”

“That the standard time of the first zone shall be known and designated as United States Standard Eastern Time; that of the second zone shall be known and designated as United States Standard Central Time …”

“…that of the third zone shall be known and designated as United States Standard Mountain Time; that of the fourth zone shall be known and designated as United States Standard Pacific Time; and that of the fifth zone shall be known and designated as United States Standard Alaska Time.” (Public No 106, approved by Congress March 19, 1918)

“Daylight saving plan was again agitated for these islands the early part of this year, and, in April, on official orders from Washington, the navy department here set their clocks forward an hour, but it did not last long. Cutting a foot off the end of Pat’s blanket to add to its head was found to give no greater length or warmth.” (Thrum)

The daylight saving provision was repealed in 1919, leaving intact the standard time system. (Schmitt & Cox)

Notwithstanding this official acceptance of standard time, many plantations persisted in the use of local time, or their own variations on it. The individual plantations had elected to adopt time systems that varied somewhat from the local times pertinent to the meridians at their centers.

The primary determinant of the difference between one of these plantation times and the pertinent local time was the local time of sunrise. Hence the plantation time systems were essentially daylight saving time systems.

There was no requirement that the difference between a plantation time and either the normal local time of the plantation headquarters or standard time, when that was adopted, be an even half-hour or hour, or that there be but one advance and one retardation of time in a year.

The time on a plantation was, indeed, more likely to be something like 11 minutes ahead or 14 minutes behind standard time, and changes of a few minutes might be made at intervals of only a few weeks.

Standard time was kept in Honolulu, in non-plantation towns, and at ports serving more than one plantation; and social events involving people from more than one plantation were scheduled by what was known as “Honolulu time,” “Hilo time,” etc. (Schmitt & Cox)

In 1933, the Hawaiʻi Legislature decreed daylight saving for the period between the last Sunday of each April and last Sunday of each September, but less than a month later repealed the act.

WWII brought daylight saving back to the Islands.

“(T)he standard time of each zone established pursuant to the Act entitled ‘An Act to save daylight and to provide standard time for the United States’, approved March 19, 1918, as amended, shall be advanced one hour.” (Public Law 403, approved January 20, 1942)

Year-round daylight saving time, one hour ahead of Hawaiian Standard Time, was established in the Territory during World War II by General Order No. 66 of the military governor, taking effect on February 9, 1942. The new time quickly became known as “Hawaiian War Time.” (Schmitt & Cox)

“Daylight saving has given us another hour before the nightly blackout, which begins at 7:30 pm and lasts until 7:00 am. The curfew for pedestrians has been changed from 6:00 pm to 9:00 pm, but cars are still not allowed on the streets after 7:30 pm. This means no late afternoon or evening meetings of any kind.” (Journal of Nursing, 1942)

With the end of the war and the expiration of War Time on September 30, 1945, Hawai’i reverted (notwithstanding a good deal of debate) to the pre-war standard time; and it was not until 1947 that the change was made to the present system of standard time.

In 1947, the Territorial Legislature permanently returned to the pre-war standard time – however, they also advanced Hawaiian Standard Time by 30 minutes, making it 10 (instead of 10-1/2) hours slower than Greenwich Mean Time, and thus two hours (not 2½) behind Pacific Standard Time. This change became effective the second Sunday of June, 1947. (Schmitt & Cox)

The issue resurfaced in 1966, when the Uniform Time Act of that year mandated daylight saving time during the spring and summer months nationwide unless State legislative bodies specifically exempted their jurisdictions.

Reasoning that Hawai‘i already had year-round partial DST – since 1947, Hawaiian Standard Time had been 31 minutes ahead of sun time in Honolulu – the 1967 Legislature voted to exempt the Islands. (Schmitt & Cox)

In 2005, Congress passed the Energy Policy Act of 2005, effective starting in 2007, that declared daylight saving time starts on the second Sunday in March (‘spring forward’) and ends on the first Sunday in November (‘fall back’,) with the time changes taking place at 2 am local time.

Today, most on the continent advance their clocks and watches an hour forward, as daylight savings time kicks in.

© 2026 Hoʻokuleana LLC

by Peter T Young Leave a Comment

“I really pity you in comeing here.”

“On April 12, 1861, the Civil War began with a Confederate attack upon Fort Sumter. One month later, at the age of 31, George Edgar Buss enlisted in New York’s 14th Volunteer Infantry Regiment, Company F, signing up for two years of service.”

“In 1863, when he was mustered out, he re-enlisted for a three year term, this time in a cavalry unit. The war ended before his second tour of duty was finished, so he was sent to Fort Collins, a small military outpost along the Overland Trail in the northern part of the Colorado Territory.” (Dunn, Northern Colorado History)

His wife Amelia traveled to Colorado in 1866 “[T]he family’s first winter was exceedingly difficult. Amelia kept a diary of her first year in Colorado. In it she tells of one of her nearest neighbors, Mrs. Jesse Sherwood, coming to visit and saying, ‘I really pity you in coming here.’” (Dunn, Northern Colorado History)

During the 1800s, the U.S. Government and other companies built forts along the Oregon, California and Mormon Trails to protect the emigrants traveling west and to also provide supplies for these wagon trains. Forts and outposts that were built along the Overland Trails in the States of Kansas, Nebraska, Colorado, Wyoming, Idaho, Oregon and Washington. (NPS)

“British, Canadian, French, Spanish, and American forts were distributed from the Prairie Provinces to West Texas and from the Missouri River to the Rocky Mountains, although not evenly and not all having a strictly military purpose.”

“Broadly defined, Great Plains forts [in the rolling grasslands and agricultural land that slopes gently eastward from the Rocky Mountain foothills to the Kansas border] fell into two groups. Forts of the first group were places from which to carry on commerce, a staging area for traders of furs and robes. Forts of the second group, detailed here, were places from which to execute war, a staging area for soldiers.” (Plains Humanities)

“Fort Collins was founded in 1864 as a military fort called ‘Camp Collins.’ The camp was named by Gen. James Craig to honor Lt. Col. William Oliver Collins, who commanded the Ohio Cavalry troops headquartered at Fort Laramie. Soldiers from Kansas were originally sent to the area in 1862 to guard the Overland Stage Line and protect the Cherokee trail.”

“North of Fort Collins, U.S. Route 287 follows the path of the Overland Trail north to Laramie. West of Laramie the Overland Trail route was closely followed by the Union Pacific Railroad in 1869 and the Lincoln Highway and Interstate 80 in the 20th century.” (Visit Laramie)

“The Overland Trail was a critical route in the westward expansion of the United States. Stretching from western Kansas to Salt Lake City, the trail passed through parts of modern-day Nebraska, Colorado, Wyoming, and Utah.”

“In its early days, the trail was primarily used by people traveling west to reach Salt Lake City and California, as well as mining settlements in the Rockies during the Colorado Gold Rush. The Overland Trail was developed with heavy emphasis as a stagecoach mail line, serving the Overland Stage Company owned by Ben Holladay and later Wells Fargo.” (CSU History Matters)

“Colorado troops took over the camp, then located in LaPorte, about 3½ months later. Collins sent some of his men to Fort Collins to relieve Colorado troops in May 1864.” (Kyle, Coloradoan)  “A devastating flood rushed down the canyon of the Cache la Poudre River during the night of June 9, 1864. Flooding Camp Collins, it carried tents, ammunition and some of the cabins downstream.”

“Soon a search began for a new location for the post. Joseph Mason (credited with being Fort Collins’ first white settler) was living on his farm between the present North Shields and Wood Street on Vine Drive. Mason pointed out land on the Cache la Poudre River in the vicinity of the present Willow Street.”

“On August 20, 1864, Col. Collins signed the order setting aside the present location of Fort Collins as the new military reservation. Here the danger of flooding would be less and sufficient land was available without interfering with the claims of individuals. Thus it is August 20 that Fort Collins Historical Society honors as the celebration of Fort Collins’ birthday.”

“In October of 1864 the new post was ready for occupation and the term ‘Fort Collins’ is used instead of ‘Camp Collins’ in the order book, although there seems to have been no official order for the change. For almost two years Fort Collins remained a military post”.   (Fort Collins History Connection)

“When General William T. Sherman visited Fort Collins in 1866, he determined that threats to the trails and settlers in the area had been substantially reduced and that the fort was no longer of military use. … In 1867, President Johnson ordered the post abandoned. (Fort Collins History Connection)

“A few farms and ranches were located around Fort Collins and squatters settled on the abandoned military reservation in ‘Old Town’ … Finally on May 15, 1872, Congress opened the reservation to pre-emption homesteading and that same year the Agricultural Colony arrived to buy land and plat out Fort Collins.”

“Old Town had been built parallel to the river, while New Town was attached to it, being square with the compass. Fort Collins was incorporated as a town February 3, 1873. Statistics of 1870 give the entire population of Larimer County as 838 people.”  (Fort Collins History Connection)

“The colony movement, which led to the successful founding of Greeley, was also important in the growth of Fort Collins and the surrounding area. The movement was an attempt to reduce the hazards of moving to the frontier by bringing an entire community to help establish a settlement.”

“In 1869, a group of men representing families in Mercer County, Pennsylvania, arrived in Fort Collins looking for a site for a colony. … Unfortunately, the colony soon ran out of money and abandoned the undertaking.” (Fort Collins History Connection)

“The Fort Collins colony was a scheme developed by Robert A. Cameron, who had become superintendent of the Greeley Colony. … The group planned the new colony to spread what they believed were the benefits of the Greeley experience, as well as to reap profit from the sale of land.”

On May 15, 1872, “the military reservation was officially opened to settlement, and a new era of development ensued. The improvement company purchased lands and sold certificates of membership in their new colony which entitled the holder to commercial or residential lots or farm tracts, depending upon the cost of the membership.” (Fort Collins History Connection)

“Despite the establishment of important businesses and the erection of several frame and brick buildings, [there was] the ‘gloomy’ period following 1873 showed little progress for the town.”

“After the initial boom in population resulting from the creation of the colony, building activity dwindled and a number of people moved elsewhere in search of brighter prospects. The Panic of 1873, which resulted in bank and business failures throughout the country had an effect on the local economy.”

“Another milepost in Fort Collins’ progress was the opening of Colorado Agricultural College (now Colorado State University (CSU)) in the fall of 1879. Ten years later the first high school opened on the second floor of Franklin School, which once stood where Steele’s Market on West Mountain is now located.”  (Fort Collins History Connection)

“The completion of the Transcontinental Railroad in 1869 altered the usage and significance of overland stagecoach trails. By the late 1870s and early 1880s, railroad networks were becoming a more reliable, safer, and luxurious form of transport, and the development of tourism to the region began to grow.”

“By the early 20th century, stagecoach travel was essentially dead. The explosion of the automobile industry and its promise of individualized travel led to the growth of road networks and highway systems, which largely replaced railroad travel in the Western United States.”

“However, large portions of early highway networks in Colorado and Wyoming, like the Lincoln Highway and I-80, were heavily based on the Overland Trail route.” (CSU History Matters)

“Around the 1940s, when hunting for a nickname for their fair city, Fort Collins garden clubs looked no further than the lilac bushes growing in their own backyards. Fort Collins shall hereby be called “The Lilac City,” they declared. … It didn’t stick.”

“Through the 1950s, pamphlets and tourism ads for the growing Northern Colorado community heralded it as “Fortunate Fort Collins,” an up-and-coming oasis in the state’s “Horn of Plenty” – where agriculture, industry, scenery and outdoor sports so wholesomely converged. … That one fizzled, too.”

“It wasn’t until later that decade that Fort Collins truly found its footing in the nickname department, becoming – once and for all – the Choice City.”  (Udell, Coloradoan)

“Harper Goff, who created Disneyland’s Main Street USA with Walt Disney, grew up in Fort Collins. Harper came back to Fort Collins in the 1950s to photograph the buildings of his youth”.

“Fort Collins and Walt Disney’s hometown, Marceline, Missouri [were] an inspiration and models for Disneyland’s Main Street USA.”  “‘Disneyland’s City Hall was copied from Fort Collins… so was the Bank building and some of the others.’” (Harper Goff )  (Fort Collins History Connection)

© 2026 Ho‘okuleana LLC

by Peter T Young 3 Comments

Hāmākua Ditch

As a result of the 1902 Arthur S Tuttle report commissioned by the Bishop Estate to study the feasibility of bringing water to the Hāmākua area, two major ditches were proposed – the Upper Ditch and the Lower Ditch.

“The object of the Hawaiian Irrigation Company, Limited, is in brief, the supplying of mountain water, by means of one upper and one lower irrigation canal, from the large watershed and permanent streams of the Kohala mountains, Hawaii …”

“… to the sugar estates in the Hāmākua district, where a large area, which is capable of considerable extension, is now under cultivation.” (Hawaiian Star, July 2, 1910)

The Hawaii Irrigation Company was originally known as the Hāmākua Ditch Company, Ltd., which was incorporated on February 9, 1904. Among the local bond subscribers were FA Schaefer & Co, Honokaa Sugar Co, Pacific Sugar Mill, Allen & Robinson, H Hackfeld, Mr Ahrens and Mr Jorgensen.

Sometime between August 1908 and April 1909, the Hāmākua Ditch Company changed its name to Hawaiian Irrigation Company, Ltd.

“Efforts to obtain water on a large scale for the ‘dry’ Hāmākua section of Hawaii had begun, however, prior to the active association of Mr. McCrosson with the projects. In 1884 Claus Spreckels, WG Irwin, HP Baldwin and others had surveys made and did considerable preliminary work, but the scheme was abandoned owing to the decision of Mr. Baldwin to concentrate his energies and capital upon the island of Maui.”

“In 1892 LA Thurston, then minister of the interior, made an official survey of the country (with a view to devising a scheme for taking water into Hamakua.) These several surveys formed the basis of Mr McCrosson’s later operations and the survey basis of the three great systems as they appear today.” (Hawaiian Star, July 2, 1910)

Water sources for the Upper Hāmākua Ditch were the Kawainui and the Alakahi streams, as well as general runoff from the watershed into the ditch; construction apparently commenced in April 1906. The Ditch was completed in January of 1907 and was initially able to deliver 15 MGD (million gallons per day.)

John T McCrosson oversaw the construction of the ditch. The Upper Ditch was approximately 23-miles in length and some 15 miles of it ran through Honokaa Sugar Co. and Pacific Sugar Mill land. Originally the Upper Ditch consisted of dirt ditches and galvanized flumes patched with lumber.

The Lower Ditch construction began in June 1907 (water sources were the Kawainui, Alakahi, Koeawi, and later, the Waimea streams,) but serious construction work did not start until September 1908. The ditch was opened on July 1, 1910 with a delivery of 30 MGD.

It was the occasion of two days of banquets, speeches and merry-making … “According to rumors aboard the Mauna Kea, the Hamakua Ditch opening on Friday will be the scene of an immense gathering, if the weather be favorable. It is understood that the entire population of the district will foregather there…” (Hawaiian Star, June 30, 1910)

The original length of the Lower Ditch was approximately 24 miles. Later on it was extended about 5 miles to supply water to Pauʻuilo Plantation.

“(F)rom the water head to the exit from Waipio Valley a distance of nearly nine miles, the ‘ditch’ is no ditch at all but a continuous tunnel with only three breaks where it comes out of the face of the bluff to span a narrow gorge and plunge into the face of the opposite precipice once more to bury itself in the lava depths …”

“… and that there are as yet unused possibilities for the incidental development of 8000 horsepower which can be distributed as electric energy all over the Island of Hawaii, give some conception of what the Great Ditch means.” (Hawaiian Gazette, July 5, 1910)

Japanese laborers built the ditch tunnels, the tunnel of the Lower Ditch, traveling the 8.9-miles from the Kawainui intake to the weir at Kukuihaele, was one of the longest in Hawai‘i. It was further distinguished by being quite large, approximately 10 X 12 feet in diameter. In 1920, another tunnel was constructed through Lalakea Gulch.

Apparently, three people were killed as a result of the building of the ditch. In July 1909, an engineer, Thomas F Kelly, drowned (with his horse) in Waipi`o Valley as he was returning from Kukuihaele with supplies.

A month later, a Japanese laborer was “pinned down by a large rock falling on him; he died shortly after the accident.” There is mention of a third, a Japanese workman, who, during the cutting of a trail across the face of the pali, was struck by a falling rock, “and he tumbled to death hundreds of feet below.” (EnvHawaii)

Due to various disputes , by February of 1915, Hawaiian Irrigation Co. was taken over by new management (essentially that of Honokaa Sugar Co.)

The company became involved in the growing and selling of rice. A rice mill was operated and became a source of revenue. There were also a few small independent poi factories located in the valley. The records also reflect other attempts regarding diversified agriculture in the valley.

In 1960, Honokaa Sugar Co. bought the remaining outstanding shares of the Hawaiian Irrigation Company, making Hawaiian Irrigation Company a wholly owned subsidiary of that firm.

For half a century it was the sole source for potable water for the communities along its path. The Hāmākua Ditch is woven into the history and culture of the local communities beyond its length. The ditch continues to serve the needs of the Hāmākua community.

The demise of the sugar industry, including the closure of Hāmākua Sugar in 1994, left a void in communities on the Big Island and throughout the state. At that time, the community expressed a strong desire to retain an agricultural lifestyle, which helped define the character of the community.

A movement toward growing a diversified agricultural community began with an eye on the highly desirable lower elevation lands. The Hāmākua Ditch remained a critical and important piece in this vision.

The Hamakua Ditch Work Group (comprised of local farmers and ranchers, representatives from the Hāmākua Farm Bureau and Hāmākua/North Hilo Cooperative, USDA Natural Resource Conservation Service, State Department of Agriculture, State Legislators and Kamehameha Schools) formed shortly after the 1994 closing of the plantation and has focused on maintenance and preservation of the Hāmākua Ditch system. (Takamine)

“John T McCrosson, the builder of the Hāmākua ditch, was born In Delaware, and arrived in the Islands first in March, 1880, going to Kohala plantation, where he had charge of theo traction engines. Remained there and at other plantations until 1885, when he went to San Francisco and engaged in the machinery business.”

“While at Kohala, Mr McCrosson studied deeply into the water problem of that rich country, and worked out during the years at San Francisco the great systems which are now under way there.”

“He returned to the Islands in 1895 and, with the exception of business visits to Washington, London, and other cities, has been here ever since. The Kohala ditch was the first planned and carried out by Mr. McCrosson.”

“This was completed June 11, 1906, and was the occasion of a monster ‘celebration’ in which almost the whole Island of Hawaii joined.” (Hawaiian Star, July 2, 1910) (Lots of information here is from HSPA, EnvHawaii and Takamine.)

© 2026 Hoʻokuleana LLC

by Peter T Young 2 Comments

Everybody Has It – Everybody Needs It

“The most interesting medical journal that has come to this desk in a long time is Number 3 of the first volume of the Hawaii Medical Journal. Although the publication date given on the cover is January, the Journal did not arrive until the middle of April.” (North Carolina Medical Journal, May, 1942)

“The delay in the publication of this issue of the Journal is due in part to the pressure of activity following the events of December 7th (1941) which delayed the preparation of material by the authors and in part to the necessity for securing permission from the office of the Military Governor for continuance of publication. That permission was finally received on January 15th…”

“The whole issue breathes the spirit of American medicine at its best. The first page of reading matter is headed ‘War Came to Hawaiʻi’, and briefly retells the story of the Pearl Harbor tragedy.”

“A dramatic story of the Honolulu Blood and Plasma Bank is told by its director, Dr Forrest J Pinkerton. He first tells of how ‘wounded men … very evidently marked for death … still live because of the life-giving plasma poured back into their veins.”

“A call for donors was broadcast over local radio stations and the response was overwhelming. From a previous maximum of 8-donors a day, 4-days a week, volunteers were now being bled at the rate of 50 an hour, 10-hours a day, 7-days a week. This continued over a period of 2-weeks. Every available doctor and nurse was enlisted to assist.”

“Men and women waited in line for hours. Soldiers stood their guns with fixed bayonets in the surgery hallway and rolled up their sleeves and helped; sailors gave their few precious hours of liberty to wait their turn. Mothers asked strangers to hold their small children and took their turns on the surgery tables.”

“Civilian defense workers from Pearl Harbor, and workers from Red Hill, red eyed from long hours of welding, stopped by to donate before snatching a few hours rest.”

“A crew of husky iron workers in their oily work clothes came en masse; whole crews from dry docks and inter-island steamships; the dock workers and society folks waiting in line side by side to do their part. Sugar and pineapple plantation employees came direct from their work in the fields…”

“The question most commonly asked was ‘How soon can I come again?’” (North Carolina Medical Journal, May, 1942)

Founded in 1941, the organization was originally known as the Honolulu Blood and Plasma Bank operating out of The Queen’s Hospital.

The Blood Bank operated as a war-time agency with the outbreak of World War II returning to its civilian status in 1942. Over the years, the name changed to Blood Bank of Hawaiʻi, services were expanded to include neighbor island blood drives and Hawaii’s unique ethnic population became nationally recognized as a source for many types of rare blood.

Later, to encourage folks to donate, ‘Fang’ called into Aku’s morning radio program (Hal Lewis – J Akuhead Pupule) to announce a coming Blood Drive. That was Betsy Mitchell (the Blood Lady;) she was Director of Donor Recruitment and Community Relations for the Blood Bank.

The Mitchells used to live in our old neighborhood on Aumoana on Kaneohe Bay Drive. In the early-‘80s she moved to Volcano, co-founded and was past president of the Cooper Center Council, and was one of the most energetic and community-minded people you would ever meet. Unfortunately, Betsy passed away on December 16, 2013.

I looked forward to the monthly meetings we had in Volcano; I think of Betsy a lot, especially when I give blood.

Unlike the post-Pearl Harbor waiting lines to give blood, the Blood Bank of Hawai‘i needs folks to drop into their offices or mobile locations to make donations to meet Hawaiʻi’s needs; they require approximately 250 donors every day.

There’s no substitute for blood. If people lose blood from surgery or injury, or if their bodies can’t produce enough, there is only one place to turn – volunteer blood donors.

You may donate if you are in good health, weigh at least 110 pounds, have a valid photo ID with birth date and are at least 18 years old (or 17 years old with signed Blood Bank parent/legal guardian consent form.)

Every donor completes a health history questionnaire and screening interview to identify behaviors that indicate a high risk for carrying blood borne disease. There is strict confidentiality.

They like my blood (O-negative,) it’s a universal donor type (can be transfused to almost any patient in need;) I’m also CMV-negative (not been exposed to the cytomegalovirus (so I am a ‘baby donor.’))

They regularly call me for donations – there is an 8-week wait period between donations. The process is relatively painless – the worst part for me is when they pull the tape holding the needle down and it pulls the hair on my arm.

Please consider giving blood.

More on the Blood Bank of Hawaii here:
http://www.bbh.org

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