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December 7, 2017 by Peter T Young Leave a Comment

Charles Hall

In 1825 an English agriculturist named John Wilkinson arrived in Hawai‘i on the frigate Blonde; on the way from England, they stopped in Brazil where he obtained coffee seedlings.

They first landed in Hilo and left some coffee there. Wilkinson went on Oahu and is noted for starting the first commercial coffee in the Islands in Mānoa.

Coffee was planted in Mānoa Valley in the vicinity of the present UH-Mānoa campus; from a small field, trees were introduced to other areas of O‘ahu and neighbor islands.

In 1828, American missionary Samuel Ruggles took cuttings of the same kind of coffee from Hilo and brought them to Kona. Writer Samuel Clemens (Mark Twain) later described the region in his Letters from Hawaiʻi …

“The ride through the district of Kona to Kealakekua Bay took us through the famous coffee and orange section. I think the Kona coffee has a richer flavor than any other, be it grown where it may and call it what you please.”

“Mr Hall (was) among the first and oldest coffee growers and (his) brands were considered the best.” (Pacific Commercial Advertiser, January 13, 1866) Farming in Hokukano, near Kainaliu, Kona in the 1830s, he took a risk and planted fifty acres of coffee. (Teves)

“Some 4 or 5 miles beyond Keauhou I reached Mr Hall’s place where he has an extensive coffee plantation. His thatched house or rather houses is pleasantly located among beautiful shade trees, among them the Pride of India, Kukui, &c &c.”

“He has many thousand coffee trees & after 5 years labor is beginning to find it profitable. He has a native wife & a family of several children.”

“His wife is a daughter of Mr Rice of Kailua. Mr R[ice] was formerly intemperate & his family was left to go to ruin. This daughter was particularly vicious. On his reformation from intemperance he set about the reformation & discipline of his family.”

“This daughter, before he could bring her to submission to his authority he was obliged to keep chained by the ankle in his house for some 3 months; at last she gave up & the effect on her subsequent life was very salutary.” (Lyman)

While he later was a coffee farmer, in 1834, Hall was still practicing his trade of carpentry and was also hunting bullocks, so he was familiar with the mountain. (Greenwell)

Hall “is an American & has spent many years on the Island, has been employed in beef-catching & is familiar with the mountainous regions.”

It was then that naturalist David Douglas (for whom the Douglas fir tree was named), On July 12, 1834, while exploring the Island; “Douglas, a scientific traveller from Scotland, in the service of the London Horticultural Society, lost his life in the mountains of Hawaii, in a pitfall, being gored and trampled to death by a wild bullock captured there. (Bingham)

“When the death of Douglass was known at Hilo (Hall) was sent by the Missionaries to the pit to gather information. There had been a heavy rain the day before he reached the place & all tracks &c were obliterated.” (Lyman)

Some have suggested it was not an accident. “(T)he dead body of the distinguished Scottish naturalist, Douglas, was found under painfully suspicious circumstances, that led many to believe he had been murdered for his money.” (Coan)

“Hall says that he saw Douglass have a large purse of money which he took to be gold. None of any consequence was found after his death.” (Lyman) “Mr. Hall says he has no doubt in his own mind that Douglas was murdered”. (Fullard-Leo)

Hall, a native of Virginia, died at his residence at Kainaliu on March 19, 1880 at the age of 69 year. “He had resided on these lslands for over fifty years, having arrived here in 1829, as a seaman on board an American ship.”

“He was carpenter by trade, and soon got employment with the chiefs. He married the daughter of small chief at Pahoehoe, North Kona, and after her death, he married Hannah, the daughter of the late Samuel Rice, Gov Kuakini’s black-smith, who survives him and by whom he had large family of children, seven of whom are now living.”

“Up to an advanced age and until he was crippled by an accident, Mr Hall was ‘a mighty hunter’ of wild cattle on the mountains of Hawaii, and could outwalk most men of half his years. He was kind and affectionate husband and father and good neighbor. (The Friend, May 1880)

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Coffee
Coffee

Filed Under: Economy, General, Prominent People Tagged With: Hawaii, Kona, Kona Coffee, Coffee, David Douglas, Charles Hall

December 4, 2017 by Peter T Young 3 Comments

Pahala Plantation

“Among the gigantic enterprises which had their birth at the consummation of the Treaty of Reciprocity between this Kingdom and the United States of America …”

“… notible mention should be made of a Company which was incorporated in 1877 under the name of the Hawaiian Agricultural Company (limited.) This Company chose for its locality or base of a site, at Pahala, situated on the southeast side of the Island of Hawaii.” (BF Dillingham; Daily Honolulu Press, November 26, 1885)

“Peter C. Jones, Charles R. Bishop, J.D. Brewer, H.A.P. Carter and several others chose to take advantage of the economic situation and incorporate on December 22, 1876 under the name Hawaiian Agricultural Company.” (HSPA)

“In due time the mill and other necessary buildings were erected, five miles from Punaluu Landing, at an elevation 800 (feet above the sea level, commanding a wide range of ocean, and an extensive view of the surrounding country.”

“Twenty-five miles along the shore by fifteen miles inland, reaching into the mountains, form the boundaries of the magnificent extent of territory taken up by this Company.”

“The first acre of virgin soil on this plantation was broken in 1877. A mill second in size to only one ever built in the history of the world, complete with building frame, and cover all of iron, was landed at Punaluu, in 1878.”

“Hundreds of acres of land had been plowed and planted with cane at an aggregate cost of an amount sufficient to yield more than a Princely income, when the outlook from long continued drought, seemed so strongly to betoken utter failure, that it was proposed by those who had been most sanguine among the promoters of the enterprise, to abandon the undertaking.”

“Without even erecting the ponderous mill which was now lying in a heap at the landing. A delegation of experts appointed by the Company at Honolulu took passage to the scene of distress, and it is said, their report favored the retrograde movement …”

“… and the delegation was of opinion that the prospective capacity of the whole plantation would not exceed 900 tons of sugar per annum. Fortunately for all interested parties, better counsels prevailed: forward! was the order cultivature progressed; rains came at last; cane fields almost white, put on their mantle of thrifty green, and hope revived.”

“In 1880, the ponderous mill, which had already been condemned under the euphonious name of ‘White Elephant,’ was removed from its quiet resting place and put in active service.”

“The area of cane under cultivation has steadily increased from 1,200 acres in 1880 until now there is a belt of cane fields stretching over a distance of seven miles, lying in a north easterly and south-westerly direction.”

“The lower edge of this belt barely reaches the elevation of the mill, rising thence toward the mountain top to a height of 1800 to 2000 feet. The number of acres under cultivation by the Company is 2000; and 600 acres more are cultivated by private planters”.

“The highest numbers of tons of sugar made, bagged, weighed, and shipped during any one day this 26½ tons. The best weeks work during the year shows an average of 46 clarifiers per day, or 138 tons of sugar for the week.”

“This much abused ‘White Elephant’ I am informed upon indisputable authority, has no superior in this kingdom, if any where else.”

“Its mechanism seems perfect as indeed do all its appointments. Its three little rollers, each of eleven tons weight, revolve with majestic quiet and dignity, performing their work of crushing cane in a manner which force upon one the thought suggested in the adage ‘Tho’ the Mills of the Gods grind slowly yet they grind exceedingly small.’” (BF Dillingham; Daily Honolulu Press, November 26, 1885)

“The original mill was brought from London in 1879 and was the largest in the islands at that time. But by 1914, it was necessary to increase it from a 9 roller mill to a 15 roller mill with a capacity of 45 tons of cane per hour. A new flume system and cane weighing scheme were also installed.”

“The flumes were arranged so that each contractor’s cane could be weighed separately, instead of weighing every tenth bundle in the field and averaging the weight. The cane was flumed into cars and weighed on track scales.”

“The Pahala mill also purchased cane from Wood Valley homesteaders, about 20 Hawaiians and Portuguese, who cultivated about 600 acres of land. This group of homesteaders was one of the most successful in the Territory.” (HSPA)

“While we stand watching the packing process, which is manipulated with mechanical precision and dispatch; a six-mule team is driven to the door, and in just four minutes from the time of arrival, the team is started to the tramway with a load of two and one half tons of sugar.”

“The narrow gauge railroad or tramway referred to was graded and built under the supervision of the present manager. Commencing at the wharf at Punaluu this tramway curves among the ledges of pahoehoe, rising on a grade of four feet in every hundred.”

“By the most rigid economy, the meager water supply afforded in very dry weather, by springs, found in the mountains at a distance of five to six miles, a sufficient amount is stored each night to ‘flume’ the required cane during the following day.”

“In making a tour through the cane fields, one is impressed with the thourough cultivation which was noticeable on every acre of ground. With loose earth and perfect freedom from weeds or grass, the full strength of the soil is given to nourish and foster the growth of the cane.”

“The whole working force on this plantation consists of a manager seven Lunas and 325 mill and field hands.”

“The portion of this great property embracing the Sugar Plantation is a small part of the whole; the bulk of the lands being suitable only for a cattle ranch.”

“Large herds of cattle (the aggregate number of which is said to be six thousand), roam at will over the vast expanse of territory. The cattle ranch is under the management of Mr. Julian Monsarrat who resides at Kapapala at the residence of the late WH Reed, former owner of that property. Under the management of this gentleman an effort is being made to improve the breed of both cattle and horses.”

“The plantation is a financial success, and every department is conducted with a quiet orderly mechanical precission, which is a comfort to both governor and governed.” (BF Dillingham; Daily Honolulu Press, November 26, 1885)

“In 1972, C. Brewer & Co. decided to consolidate the Hawaiian Agricultural Company with Hutchinson Sugar Plantation Company. The new entity was named Kau Sugar Company.” (HSPA) In 1999, Hawai‘i Island’s sugar era ended with the closure of Kau Sugar Mill.

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Japanese sugar plantation laborers at Kau, Hawaii Island-(HSA)-PP-46-4-010-1890
Japanese sugar plantation laborers at Kau, Hawaii Island-(HSA)-PP-46-4-010-1890
HAWAIIAN AGRICULTURE COMPANY PLANTATION HOSPITAL
HAWAIIAN AGRICULTURE COMPANY PLANTATION HOSPITAL
HAWAIIAN AGRICULTURAL COMPANY - JAMES COMPSIE AND WIFE
HAWAIIAN AGRICULTURAL COMPANY – JAMES COMPSIE AND WIFE
Kau_Irrigation
Kau_Irrigation
Punaluu village, Hawaii-(HSA)-PPWD-5-6-003-1880
Punaluu village, Hawaii-(HSA)-PPWD-5-6-003-1880
Hawaiian Agricultural Co - stock
Hawaiian Agricultural Co – stock

Filed Under: Economy, General, Place Names Tagged With: Charles Reed Bishop, Treaty of Reciprocity, Kau, Peter Cushman Jones, Henry AP Carter, Pahala Plantation, Hawaiian Agricultural Company, Kau Shugar, Hawaii, Hawaii Island

December 1, 2017 by Peter T Young Leave a Comment

Boston Traders Precede Missionaries

In the Islands, as in New France (Canada to Louisiana (1534,)) New Spain (SW and Central North America to Mexico and Central America (1521)) and New England (NE US,) the trader preceded the missionary.

For a generation previous to 1820 New England seamen had found rest, healing and even profit in the Islands.

When US independence closed the colonial trade routes within the British empire, the merchantmen and whalers of New England swarmed around the Horn, in search of new markets and sources of supply.

The opening of the China trade was the first and most spectacular result of this enterprise; the establishment of trading relations with Hawai‘i followed shortly.

Years before the westward land movement gathered momentum, the energies of seafaring New Englanders found their natural outlet, along their traditional pathway, in the Pacific Ocean.

Probably the first American vessel to touch at Hawai‘i was the famous Columbia of Boston, Capt. Robert Gray, on August 24, 1789, in the course of her first voyage around the world. She remained twenty-four days at the Islands, salted down five puncheons of pork, and sailed with one hundred and fifty live hogs on deck.

A young native called Attoo, who shipped there as ordinary seaman, attracted much attention at Boston, on the Columbia’s return, by his gorgeous feather cloak and helmet.

Attoo was the first of several young Hawaiians who, arriving in New England as seamen on merchant vessels, influenced the American Board of Foreign Missions to found the Mission School at Cornwall, Connecticut, which was the origin of the famous mission of 1819-20.

Captain Amasa Delano brought a young Hawaiian boy (whom Delano named ’Bill’,) arriving in Boston on November 2, 1801. (Carr)

“He performed on the Boston stage several times, in the tragedy of Capt. Cook, and was much admired by the audience and the publick in general.” (Delano)

The Boston traders who followed the Columbia to the Northwest Coast and Canton, found ‘The Islands,’ as they called the Hawaiian group, an ideal place to procure fresh provisions, in the course of their three-year voyages.

Capt. Joseph Ingraham stopped there in the Hope, of Boston, in May, 1792. Five months later, Captain Gray, fresh from his discovery of the Columbia River, ‘Made the Isle of Owhyhee, one of the Sandwich Islands,’ writes John Boit, Jr, the 17-year-old fifth mate of this vessel.

(October 30, 1792) “Hove to, for some Canoes, and purchased 11 Hogs from the Natives, and plenty of vegetables, such as Sweet Potatoes, Yams, tarro, etc. These Canoes was very neatly made, but quite narrow. The Outrigger kept them steady, or else, I think, they wou’d too easily upset in the Sea.”

Off Kealakekua Bay: “Some double Canoes came alongside. These was suspended apart by large rafters, well supported. The Masts were rig’d between the canoes, and they carried their mat sails a long time, sailing very fast. The Shore was lined with people. “

(October 31, 1792) “Stood round the Island and hau’d into Toaj yah yah bay, 194 and hove to. Vast many canoes sailing in company with us. The shore made a delightful appearance, and appeared in the highest state of cultivation. Many canoes along side, containing beautiful Women.”

“Plenty of Hogs and fowls, together with most of the Tropical fruits in abundance, great quantities of Water, and Musk, Mellons, Sugar Cane, Bread fruit, and salt was brought for sale. The price of a large Hog was from 5 to 10 spikes — smaller ones in proportion. 6 Dunghill fowls for an Iron Chizzle, and fruit cheaper still.” (Boit)

It did not take long for the Northwest Coast fur traders to discover at Hawai‘i a new medium for the Canton market. That market was, of course, the prime object of our Northwest fur trade.

China took nothing that the US produced; hence Boston traders, in order to obtain the wherewithal to purchase teas and silks at Canton, spent 18-months or more of each China voyage collecting a cargo of sea-otter skins, highly esteemed by the mandarins.

Salem traders, in the same quest for the wealth of the Indies, resorted to various South Sea Islands for edible birds’ nests, and beche de mer or trepang, a variety of sea-cucumber that tickled the mandarin palate.

Captain Kendrick (who originally commanded the Columbia but remained in Pacific waters with the sloop Lady Washington), discovered about the year 1791 that Hawaii produced sandalwood, an article in great demand at Canton.

Captain Vancouver found on the Island of Kauai, in March, 1792, an Englishman, a Welshman and an Irishman whom Kendrick had left there the previous October, to collect pearls and sandalwood against his return.

Practically every vessel that visited the North Pacific in the closing years of the 18th century stopped at Hawai‘i for refreshment and recreation; but it was not until the opening years of the 19th that the sandalwood business became a recognized branch of trade.

The imports at Canton of that fragrant commodity in American vessels rose from 900 piculs (of 133 1/3 pounds each) in 1804-05 to 19,036 piculs in 1811-12.

Sandalwood, geography and fresh provisions made the Islands a vital link in a closely articulated trade route between Boston, the Northwest Coast, and Canton.

Nathan Winship, Wm. Heath Davis, and Jonathan Winship, Jr made a deal with Kamehameha for sandalwood and cotton in 1812. One of the Winships was residing at Honolulu when the missionaries landed, on April 19, 1820, and placed his house at their disposal.

“We were sheltered in three native-built houses, kindly off’red us by Messrs Winship, Lewis and Navarro, somewhat scattered in the midst of an irregular village or town of thatched huts, of 3000 or 4000 inhabitants.”

“After the fatigue of removing from the brig to the shore, Captain Pigot of New York considerately and kindly gave us, at evening, a hospitable cup of tea, truly acceptable to poor pilgrims in our circumstances, so far from the sympathies of home.”

“As soon as the bustle of debarking was over, and our grass-thatched cottages made habitable, we erected an altar unto the Omnipresent God, and in unison with the first detachment of the mission, presented him our offerings of thanksgiving and praise”. (Hiram Bingham) (This was the first communion service on Hawaiian soil.) (Morison)

A new era opened in 1820 with the arrival of the first missionaries, the first whalers and the opening of a new reign. It was the missionaries who brought Hawai‘i in touch with a better side of New England civilization than that represented by the trading vessels and their crews.

But without the trader, the missionary would not have come. The commercial relations between Massachusetts and Hawai‘i form the solid background of American expansion in the Pacific.

At the same time, the Hawaiian market for American goods was rapidly increasing, owing to the improved standards of living.

As early as 1823 there were four mercantile houses in the Islands: Hunnewell’s, Jones’s, ‘Nor’west John DeWolf’s (from Bristol, Rhode Island) and another from New York (possibly that of John Jacob Astor & Son, represented by John Ebbets (Kuykendall.)) (Morison)

“Their storehouses are abundantly furnished with goods in demand by the islanders; and at them, most articles contained in common retail shops and groceries in America, may be purchased.”

“The whole trade of the four probably amounts to one hundred thousand dollars a year – sandal wood principally, and specie, being the returns for imported manufactures.”

“Each of these trading houses usually has a ship or brig in the harbor, or at some one of the islands; besides others that touch to make repairs and obtain refreshments, in their voyages between the north-west, Mexican and South American coasts, and China.”

“The agents and clerks of these establishments, and the supercargoes and officers of the vessels attached to them, with transient visiters in ships holding similar situations, form the most respectable class of foreigners with whom we are called to have intercourse.” (Stewart)

The New England whalers, so much complained of by the China traders, brought them new business by creating a local market for ships’ stores, chandlery, etc.; and by giving them return freights of oil and whalebone.

About 1829 the Islands were visited annually by nineteen American vessels engaged in the Northwest fur, South American, China and Manila trades, and by one hundred whalers.

The little community of respectable traders and missionaries, with a disreputable fringe of deserters from merchantment and whalers, was so predominantly Bostonian that ‘Boston’ acquired the same connotation in Hawaii as along the Northwest Coast. It stood for the whole United States.

Hawaii had, in fact, become an outpost of New England. The foreign settlement at Honolulu, with its frame houses shipped around the Horn, haircloth furniture, orthodox meeting house built of coral blocks, and New England Sabbath, was as Yankee as a suburb of Boston.

(The bulk of this post is from the Proceedings of the Massachusetts Historical Society; Samuel Eliot Morison presented the paper to the October, 1920 meeting of the Society.)

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Louis_Choris_-_-Vue_du_port_hanarourou-Port_of_Honolulu-1816

Filed Under: Sailing, Shipping & Shipwrecks, Economy, General, Missionaries / Churches / Religious Buildings Tagged With: Hawaii, Missionaries, Fur Trade, Traders, Boston Traders

November 26, 2017 by Peter T Young Leave a Comment

The King Was Going To England

“Liholiho sailed for Maui on October 21, but inexplicably aborted the trip and returned to Honolulu by 3 pm. Ten days later, without any advance warning, Liholiho began a momentous journey to share astounding news with his chiefs.”

“On October 31, the king departed Honolulu aboard L’Aigle’s sister ship, the Princess Mary, claiming to be sailing to Maui. Instead, the Princess Mary steered for the island of Hawai‘i, arriving at Kailua on the island’s western coast on November 4.”

“There Liholiho shared with Kuakini, John Young, and missionary Asa Thurston his startling intention: he was sailing to England to meet with King George!” (Corely)

“A council of chiefs had been summoned to assemble at Maui, to deliberate on this proposal; and, after remaining nearly a week at Hawaii, the king proceeded thither, for the purpose of meeting the chiefs.”

“It was their wish, that in case of the king’s concluding to take the voyage to England, that one of the missionaries should accompany the royal party; and accordingly, in compliance with this wish, Messrs. Bingham and Ellis proceeded to Maui in the early part of November.”

“When the council was assembled, it was soon perceived that the king’s mind was determinately set on the voyage, and the consent of the chiefs was therefore speedily given. It was resolved that his majesty should embark on board the Eagle, Captain Star buck.”

“His objects in visiting England, were to see the country, to acquire a better knowledge of the nature of commercial transactions, to obtain some acquaintance with the laws, usages, and institutions of England, and to make arrangements with the British government for the protection and prosperity of the Sandwich Islands.” (Missionary Records, 1839)

“News that Liholiho intended to sail to England aboard L’Aigle reached Honolulu’s foreign community on November 8. Suddenly, reported the trader Stephen Reynolds, there was a “great stir among the chiefs about the king going to England.”

“Liholiho planned to take $25,000 with him, and the chiefs feared that Starbuck and L’Aigle’s owners would drain their king of all his money and leave him destitute and far from home.”

“When the chiefs questioned him, however, Starbuck told a different story, saying that ‘the king will want for nothing in England.” Starbuck would not even charge the king for his passage – but here he hedged – of course, L’Aigle’s owners might choose to charge something for the royal suite’s passage after the suite had arrived in London.”

“Meanwhile, Liholiho moved ahead with other arrangements. He nominated his younger brother as his successor, finalized the selection of members of his suite, and decided on the gifts that he would present to King George.”

“L’Aigle’s crew moved ahead with their planning and boarded about 100 pigs and ‘boat loads of potatoes’ from one of the king’s brigs in expectation of the journey.”

“Preparations for departure intensified. Kuakini handled the provisioning of the ship for the king. Among other food brought on board was some salted dog’s flesh, a favourite dish with the Sandwich Islanders.”

“While the ship’s crew made ready, the mission ladies went to work creating a wardrobe of rich, elegant, silk dresses for Kamāmalu.”

“The men of the mission prepared letters to their superiors at Boston and London, describing the circumstances surrounding Liholiho’s decision to make the proposed voyage, Liholiho’s goals for the voyage, and how the king’s absence might affect the government and the efforts of the mission.”

“Traders and merchants bustled about the king, getting their accounts in for payment before he should depart. Liholiho appointed both Kalanimōku and Ka‘ahumanu as regents for his younger brother.” (Corely)

“It was the desire of the king, that Mr. Ellis should accompany him, as his interpreter, to England; and, in case he should afterwards determine upon visiting the United States, he proposed that Mr. Bingham should accompany him in the same capacity there.”

“But this arrangement was, unhappily, frustrated by the captain, and the consequence was, that the king and queen left their native islands without an interpreter fully acquainted with the English language.” (Missionary Records, 1839)

“At the chiefs’ request, both Hiram Bingham and William Ellis preached to packed congregations on November 23. L’Aigle left Honolulu’s inner harbor on November 25, but Liholiho waited until 10 a.m. on November 27 to board the small boat that would ferry him out to L’Aigle.”

“His people thronged the beach near Pākākā quayside as Liholiho settled himself into the small boat, accompanied by his principal chiefs. As the boat left the shore, the loud weeping of the people mingled with the roar of cannon from the fort and from the forty vessels lying in the harbor.” (Corely)

“At his departure the natives gathered round him, and tore their hair, and shriek’d and yell’d with the most frantic gestures. The King was dressed in European fashion, and when the boat shoved off from the shore, he stood up without betraying the slightest emotion; while the natives swam round and clung to various parts, crying and yelling with the greatest bitterness.”

“On coming on Board, the decks were crowded with queens and chiefs, pigs and poultry. Of pigs there were about 300; goats, 36; sheep, 6; and bullocks, 4; with 8 dozen of fowls, and 4 dozen of ducks, – all adrift together; and potatoes and powey (poi) from stem to stern.” (Atheneum, 1824)

“Still at her home when Liholiho departed and knowing that a canoe waited to transport her to the ship, Kamamalu arose from her mat, lovingly embraced her mother and other relatives, and walked out of her home towards the quay.”

“s she passed along through the crowd, people fell to their knees and bathed her feet with tears, and loud wailing arose from the crowd of thousands who thronged the shore.”

“At the quay, she movingly addressed a farewell to her country and to her deceased father, Kamehameha, to whom she had promised that she would always follow Liholiho faithfully.”

“With a final prayer and “Aloha nui oukou!” Kamamalu stepped away from shore. A crowd of people waded into the water after her, waving their hands in sorrow and crying out Auwe! Auwe! while the cannon roared from the walls of the fort.” (Corley)

Their departure took place on November 27, 1823. (Missionary Records, 1839)

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Their_Majesties_King_Rheo_Rhio,_Queen_Tamehamalu,_Madame_Poke
Their_Majesties_King_Rheo_Rhio,_Queen_Tamehamalu,_Madame_Poke

Filed Under: Ali'i / Chiefs / Governance, Missionaries / Churches / Religious Buildings, Economy, General Tagged With: Hawaii, Kamamalu, Liholiho, England, King George IV

November 23, 2017 by Peter T Young 1 Comment

Happy Thanksgiving!

Na-Huihui-O-Makaliʻi, “Cluster of Little Eyes” (Makaliʻi) (a faint group of blue-white stars) marks the shoulder of the Taurus (Bull) constellation. Though small and dipper-shaped, it is not the Little Dipper.

Traditionally, the rising of Makaliʻi at sunset following the new moon (about the middle of October) marked the beginning of a four-month Makahiki season in ancient Hawaiʻi (a sign of the change of the season to winter.)

In Hawaiʻi, the Makahiki is a form of the “first fruits” festivals following the harvest season common to many cultures throughout the world. It is similar in timing and purpose to Thanksgiving, Oktoberfest and other harvest celebrations.

Something similar was observed throughout Polynesia, but it was in pre-contact Hawaiʻi that the festival reached its greatest elaboration. As the year’s harvest was gathered, tributes in the form of goods and produce were given to the chiefs from November through December.

Various rites of purification and celebration in December and January closed the observance of the Makahiki season. During the special holiday the success of the harvest was commemorated with prayers of praise made to the Creator, ancestral guardians, caretakers of the elements and various deities – particularly Lono.

Makaliʻi is also known as the Pleiades; its common name is the Seven Sisters.

As the year’s harvest was gathered, tributes in the form of goods and produce were given to the chiefs from November through December.

No one knows when the first western Thanksgiving feast was held in Hawaiʻi, but from all apparent possibilities, the first recorded one took place in Honolulu and was held among the families of the American missionaries from New England.

According to the reported entry in Lowell Smith’s journal on December 6, 1838: “This day has been observed by us missionaries and people of Honolulu as a day of Thanksgiving and praise to Almighty God. Something new for this nation.”

“The people turned out pretty well and they dined in small groups and in a few instances in large groups. We missionaries all dined at Dr. Judd’s and supped at Brother Bingham’s. … An interesting day; seemed like old times – Thanksgiving in the United States.”

The first Thanksgiving Proclamation in Hawaiʻi appears to have been issued on November 23, 1849, and set the 31st day of December as a date of Thanksgiving. This appeared in ‘The Friend’ on December 1, 1849.

The following, under the signature of King Kamehameha III, named the 31st of December as a day of public thanks. The Thanksgiving Proclamation of 1849 read, in part:

“In accordance with the laws of this Kingdom, and the excellent usage of Christian Nations, it has pleased his Majesty, in council, to appoint the Thirty-first day of December, next, as a day of public thanksgiving to God, for His unnumbered mercies and blessings to this nation; and …”

“… people of every class are respectfully requested to assemble in their several houses of worship on that day, to render united praise to the Father of nations, and to implore His favor in time to come, upon all who dwell upon these shores, as individuals, as families, and as a nation.” (Signed at the Palace. Honolulu, November, 23, 1849.)

“It will be seen by Royal Proclamation that Monday, the 31st of December has been appointed by His Majesty in Council as a day of Thanksgiving. We are glad to see this time-honored custom introduced into this Kingdom.”

The celebratory day of Thanksgiving changed over time. On December 26, 1941 President Roosevelt signed into law a bill making the date of Thanksgiving a matter of federal law, fixing the day as the fourth Thursday of November.

Happy Thanksgiving!!!

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Makalii-Pleiades
Makalii-Pleiades

Filed Under: General, Missionaries / Churches / Religious Buildings, Hawaiian Traditions, Economy Tagged With: Hawaii, Thanksgiving, Makalii, Pleiades

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Images of Old Hawaiʻi

People, places, and events in Hawaiʻi’s past come alive through text and media in “Images of Old Hawaiʻi.” These posts are informal historic summaries presented for personal, non-commercial, and educational purposes.

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