Images of Old Hawaiʻi

by Peter T Young Leave a Comment

Village Green

“This is, then, a complicated problem.” (Adv, June 8, 1965)

In 1924, Robert Hind purchased 2,090-acres and established the Hind-Clarke Dairy.  The Hind-Clarke Dairy was a favored stop along the road, as noted in a 1930 visitor’s guide …

“The Hind-Clarke Dairy, a short way ahead and to our left with a large sign over the entrance, is not to be passed unnoticed. The dairy is a model of its kind and well affords an opportunity to see dairying in its most scientific form. The cottage cheese on sale is, perhaps, the most delicious you have ever tasted.”  (Cultural Surveys)

(The Hind Clark Dairy operation occupied the area now used as ʻĀina Haina Shopping Center and ʻĀina Haina Elementary School.) 

In 1946, Hind sold his dairy operation to Creameries of America, and soon after that began to develop the remainder of his land for residential use.  The former cattle pasture was subdivided into lots to form a new residential community called ‘Āina Haina (which means, “Hind’s land.”)

Soon after this the Hawaiian Dredging Company filled in the old Wailupe Fishpond, forming the Wailupe Circle subdivision. A deep channel (depth of approximately 12 to 20 feet) was dredged around the pond, as well as a channel through the reef to the open ocean) and dredge material filled in the pond.

“[W]hen Aina Haina was first developed commercial zoning was asked for [the ‘village green’ strip of open space fronting Aina Haina].  But area home owners objected and it was finally agreed by all in 1948 to leave the area open space. It was put into a “residential” zoning classification because that was the only suitable category where it could be kept open.”

“The ‘village green’ at Aina Haina is used for recreation purposes, including community carnivals, Lions Club chicken barbecues, Little League practice, dog obedience club training, and just plain playing for kids while parents shop.  But it is also true that there are several other playgrounds in the Aina Haina area, including one at the nearby Aina Haina School.”

“The open view – looking across the green lawn, to the low line of shops and into the deep valley – is one of the more interesting and attractive along a highway that is becoming increasingly closed in from sight of either mountains or sea.  The alternative, no matter how handsome a structure, is hardly likely to equal the open vista.”

Fast forward, “Opinion is Aina Haina is split over the City Planning Commission’s recommendation to rezone the Aina Haina village green for commercial use.” (Adv, June 5, 1965)

“The 75,385 square feet of ‘residential’ land is a tax burden as it now stands. The comprehensive zoning plan, although parts of it can and are being speeded, is several months or more away from completion. Its adoption, however, will provide the Preservation District classification.”

“Presumably this would eliminate the economic hardship argument, although seemingly there would be more profit in commercial buildings than in tax relief.”

“The need for more commercial building in this area seems doubtful. There are four shopping centers from Waialae-Kahala to Koko Head. The neighboring Niu Shopping Center has a number of store spaces still for rent.” (Adv, June 8, 1965)

“Developer Kenneth Makinney has proposed changing the area zoning from residential to commercial, so that he can construct an addition to the Aina Haina Shopping Center.” (Adv, June 30, 1965)  The ‘Āina Haina Shopping Center was built in 1950.

“City Councilmen approved by 7 to 1 vote yesterday commercial zoning for Aina Haina’s village green. … ‘This is an old story in Honolulu.’”

“‘ This isn’t the first time, nor will it be the last time, for land developers to break faith with the City government and the gullible people who are talked int trusting and believing them.’” (said Councilman Frank Fasi, the lone negative vote; Adv, Aug 4, 1965)

One of the first businesses built on the former village green was Hawai‘i’s first McDonald’s, and Ray Kroc showed up for the opening.

“Kroc first realized the possibilities of developing a big franchise operation in the early 1950s, when he was selling mixing machines to make malted milks.”

“Two brothers named McDonald installed eight of his machines in one burger facility in San Bernadino, Calif, and Kroc woke up to the kind of volume business that was possible.”

“He said the McDonalds had developed a formula for a quality hamburger and a new way to doing business which is now the trademark of the McDonald’s chain. … In 1960, Kroc borrowed $2.7 million to buy … from the McDonalds and to buy the sole right to the use of the name and hamburger merchandising ideas.” (SB, Nov 8, 1968)

“Kroc officially opened the Aina Haina unit yesterday [November 7, 1968] but it has been open for business since last weekend.” (SB, Nov 8, 1968)

At the time McDonald’s opened in Hawai‘i with the ‘Āina Haina unit, there were about 1,100 McDonalds spread across the US; in 2023, the company operated and franchised approximately 41,000 restaurants globally (with a plan to grow to 50,000 by 2027).

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by Peter T Young Leave a Comment

Kimis

William James Kimi was born on January 10, 1898, in Hilo, Hawaii; his father, Sapau James Kimi Fong, was 41 and his mother, Maria da Conceicao Cozy Deniz, was 19. He married Matilda Elizabeth Wassman on May 28, 1920, in Hilo.

“Kimi had a long and varied career. He and the late State Sen. William H. (Doc) Hill began their political careers together in 1928 when both were elected to the Territorial House as Republicans. Kimi served in the Senate in the 1935 and 1937 legislatures, switched to the Democratic Party in 1938 and in 1959 rejoined the GOP.”

“The kamaaina had served as liquor commissioner, County Building Inspector and a variety of other appointments. His business career was widely varied from cane grower, to housing developer (Kimiville [a low rent housing development in Hilo])”. (HTH, Aug 20, 1971)

One of Kimi’s sons, Richard Wassman Kimi (born Feb 3, 1925), “had to learn at a young age whatever skills it took to help put food on the family table. As his father was quite the entrepreneur.”

“Richard worked hard at their drive-in diner at nights, Hilo’s only roller skating rink on weekends, the circus when it came to town, and waking up at 2 am every morning to make ice cream that he would sell at chicken fights and pay days in the Hamakua Coast plantation camps.”

He “yearned and learned to be a salesman. His education [was on] the streets rather than the classroom. At age 8, because of family hardships, he lived in Kamuela with his hanai Uncle and Aunty and learned cattle raising and building roads on their ranch.”

“Right after the Pearl Harbor attacks, he enlisted to serve our country in the U.S. Army; where his leadership skills earned him his Sergeant stripes at age 19, the youngest Sergeant in the U.S. Army at the time. When the war ended he chose to return home to help his family business”.

That business “was now selling Army surplus goods (over-supplies like clothing, tents, shovels, canteens, trucks, bull-dozers, electric and plumbing fixtures) at his father’s store near Hilo airport; where Hilo Seaside Hotel is today.”

“As the business kept struggling, he turned to the construction business with the surplus equipment he could not sell. He and his brothers built Kimiville … Soon, his successful sales skills sold all the surplus store inventory; except for an old dump truck, a bulldozer, some lumber, roofing and a steam-roller.”

“He was 29 by then, but wanted a life for his family that made money while you were sleeping and decided to build a hotel where the surplus store was. All the ‘experts’ he consulted thought he was crazy yet the contrarian that he was he saw an opportunity the war had ended and prosperity was in the air why not build a hotel that was affordable to the average person?” (Legacy Obituary)

“Alan Kimi, Richard’s son and president of Seaside Hotels Hawaii, said his father never wanted to build large hotels. He said his father’s main objective was to serve local residents and budget-minded visitors.

“‘People traveled by boats in those days and the ones that traveled by plane were rich,’ Alan Kimi said ‘So his idea was, as the airplanes became bigger, what about the average guy?’”

“‘What about the local traveler, people that lived in Kona, but that wanted to go to Hilo for a couple of days but couldn’t afford it? That’s how it started.’” (Adv, Feb 1, 2009)

“So he built the 30-room Hotel Hukilau, and soon it was always busy; so he built more rooms there. As smaller propeller planes became larger jet planes; travel to Hawaii became more affordable for the masses. What about building a hotel in Kailua-Kona, so visitors could spend one week on the Big Island? (Kona Hukilau now known as Kona Seaside Hotel opened with 44 rooms in 1960.)”

“As vacations became longer guests wanted to see Maui. So the family moved to Kahului and built the Maui Hukilau (Maui Seaside Hotel today) in 1962. Jet planes became jumbo jets but could only land in Honolulu. … [He] bought the Waikiki Biltmore Hotel [now, the site of Hyatt Regency Waikiki] in 1965.”

“He was a legend in Hawaii tourism a pioneer of the kamaaina rate; air, hotel and car packages for locals, reservations by toll-free phone lines, then fax lines, and now on-line bookings. His vision was affordable and friendly hotels. Today they are known as the Seaside Hotels Hawaii. It is the only Hawaiian owned and operated family hotel chain in the world.”

“He enjoyed teaching sales, marketing and business to hundreds of students; and always favored the under-dog and the little guy. One of his students, Robert Kiyosaki, author of Rich Dad, Poor Dad books, recognized Richard Kimi as his original ‘Rich Dad’ and continues sharing his lessons to the world.” (Legacy Obituary) Richard Kimi died on December 19, 2008, in Honolulu.

Another son of William James Kiki Sr was William ‘Uncle Billy’ James Kimi, Jr (born Nov 6, 1922), Richard’s older brother. Like his younger brother, Uncle Billy was “One of the island’s most well-known residents, [who] had a number of landmark businesses, including the Uncle Billy’s Kona Bay Hotel in Kailua-Kona and Uncle Billy’s Hilo Bay Hotel. He also managed Uncle Billy’s Fish and Steakhouse for 45 years”.

In 1978, “three main partners – real estate agent Kenneth Fujiyama, transportation kingpin Chiaki Matsuo and hotelman Billy Kimi” acquired and converted the Kona Inn hotel into the Kona Inn Shopping Village (that opened as the shopping center in July 1980). (Adv, Aug 3, 1980) (Fujiyama later sold his interest in the property.) (Star Bulletin, Sep 4, 1981)

“[H]is resume would fill pages: entrepreneur, importer, financier, retailer, wholesaler, developer, accountant and farmer, innkeeper, restaurant owner, art dealer, shopping center owner and more,” the citation read in recognition of the businessman.”

“‘This is where it all started for my family,’ [Kimi] said. ‘I just wanted to have a business where my kids could work and build their families without having to leave home.’”

“Kimi was also involved in the Occupational Skills Program at Konawaena High School, which taught special education students work skills at the shopping village and hotel during the 1980s. They worked every weekday but Wednesday, in areas such as retailing, sales, cooking, laundry work, maintenance, housekeeping and construction work.”

“Kimi said at the time he helps because he ‘prefers to train people that don’t know anything’ about the hotel business and wanted to help people improve their careers. He said he’s the same with his other employees, supporting them anytime they can better themselves,’ even if that means leaving his business.

“His 70 years of entrepreneurial creativity, work and vision have provided jobs for hundreds of people in a multitude of businesses, as well as improving the Hilo and Kona communities. He has worked diligently to improve education and health care for the children of Hawaii.” (HTH, Feb 2, 2016) Uncle Billy died Feb 19, 2016.

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King’s Daughters Home

A small number of women banded together as a King’s Daughters’ Circle for the purpose of learning more how to care for others, taking the motto, ‘Not to be ministered unto, but to minister.’

At the time, Honolulu had no haven for friendless and lonely old persons who were aging.  Then, the distress of two such old ladies inspired the King’s Daughters with the determination to meet this need.

The aim was to comfort and care for those in need, just as one would care for a relative or friend.  “No efforts are spared in removing all trace of the institution from this home, where each person is given a pleasant, private room in which to spend declining years among little, treasured possessions.”  (Honolulu Star-bulletin, April 9, 1914)

On July 15, 1910, they rented and furnished a house in Makiki and called it the King’s Daughters’ Home.

The aim of the Circle was first “to furnish a genuine home to all those in need because of age or weakness, and second, to furnish a Christian home for persons in middle life or past who receive but a trifle for their labor and are unable to pay the usual boarding-house rates”.

“(L)astly, (the goal was) to furnish for convalescents released from the care of hospital and physician, without a home or means and unable to work for a while, a place where they may go and have loving care for a few weeks and someone to help nurse them back to strength.  (Honolulu Times, December 1, 1910)

“Viewed from a progressive standpoint, it may be said that there is scarcely a county in the United States which has not its home for old people without means. Honolulu has its Lunalilo Home for aged Hawaiians.”

“There are homes for the people of other races and hospitals for the white plague sufferers and those afflicted with other ills, but nowhere in this city of wealth is there a place where an aged Anglo-Saxon, whose younger days have been spent in faithful service, can enter and say, ‘This is my home.’”  (Thrum)

The first home “installed these two dear old ladies with a matron to care for them. Later more women and some men were joined to the little family, the house was enlarged to meet the increasing demands for more accommodations”.

“(A)ssistants were engaged, and the work grew steadily, until now several small cottages have been added to the establishment, Yet, with these added facilities, the Old Folks’ Homes is taxed to capacity”.  (Honolulu Star-bulletin, April 9, 1914)

“(T)here are scores of working women, very worthy women, Christian women, employed on meager salaries, by the week or by the day or the month, and that can afford to pay a small part only for room and meals. It is really hard, very hard, for them to make that little income meet the demands of food and raiment (clothing.”)

“Often they are constrained to live in the most frugal manner as to lodging and table board. But, if there can be a Home, plain, sweet, neat, with a good nourishing menu, three times a day, what a blessing!”  (Honolulu Times, December 1, 1910)

“No sooner was the first home secured and opened with furnishings befitting the needs of those in the afternoon of life who had seen better days, but what its capacity was taxed, and from that time … there have been applicants for admission kept on the waiting list owing to its limited accommodations”.

“Thus from its inception, almost, has the need of enlargement been insistent and has sorely taxed the handful of promoters to meet this want of the community.”  (Thrum)

“The King’s Daughters’ Circle has undertaken the work which the community has so far omitted. It has done what it could with limited means, secured from private sources, and now feels justified in asking the aid of the community for a building enterprise … like the magnificent YMCA structure”.

“Confident that their trust in this appeal is not misplaced, the organization of King’s Daughters engaged Mr HL Kerr, an architect who has designed a number of the finest buildings in the city, to draw plans for an Old People’s Home, to be erected on the Kaimuki site which the organization now owns”.

“The building as designed will afford ample and comfortable housing for fifty (occupants,) with additional quarters for nurses and other attaches of the institution. The structure as planned has all the essential provisions for insuring comfort to the (occupants,) and at the same time is artistic in design, supplying an edifice which, from an architectural point of view, will prove a credit to the city and a monument to the progressive spirit of the community.”

“The general idea of the architect has been to give a home effect inside and out, and to provide a building which will insure a maximum of comfort and convenience with a minimum of expenditure for its economical maintenance. The lanais and veranda are as generous in size as they are essential.”

“The dining hall and dining lanai may be operated separately or thrown together as desired, and the rooms which will be for general use are centrally located in order to be of the greatest service to all. … The rooms are large and airy, each provided with a generous clothes press, and there are ample toilet facilities included.”

“The upper floor is designed primarily for the use of the caretakers and assistants, and will also provide room for those among the old people who are able to mount the easy stairway.”

“One feature of the plans to which the attention of contributors is particularly called, is that it may be constructed in five parts or wings grouped about a central building, permitting any one person or group of persons who may so desire to build a wing as a memorial.”  (Thrum)

There is a sad side to this story … reported in the Hawaiian Gazette, February 6, 1912.  It relates to Mrs Margaret Jerome Healy and her friend Mrs Elisabeth Stevenson; both lived in the King’s Daughters Home.

Unfortunately Healy passed away.

“The old ladies of the home were all anxious to attend the funeral of their late companion, who was a general favorite among them … The superintendent demurred but it was finally decide that a refusal would result in unnecessary grievings and the permission was granted.”

“The aged women gathered about as the body was lowered and reverently bowed their heads as the last words of the service were spoken. Most of them were crying quietly and the moment, always so sadly dramatic, was doubly tense to those who felt the severing of the ties so poignantly.”

“Mrs. Stevenson’s heart, which has been weak, was unable to stand the tension of emotion and dropped quietly, the old lady sinking to the ground amidst her companions and peacefully passing across the borders to join her friend.”

Stevenson (who had been a nurse for the greater part of her life) died “before the open grave as the body of her departed friend was laid to rest.” (Hawaiian Gazette, February 6, 1912)

“They were two woman who shared the bonds of aloha in their last days of their lives on this earth, and they left together to the other side, without one feeling sadness for the other in one dying before the other, and one being left behind in this world grieving.”  (Kuokoa, February 9, 1912) The King’s Daughters Home closed in 1978.

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Ranch House

This place had a lot of owners and went by a lot of names; it even had two different street addresses (it stayed in the same place, but it is not clear when or why the address changed).

It started with Robert Hind and his dairy operation.  While it didn’t start with that name, more often than not it was called some derivation of the Ranch House.  The structure was remodeled at least twice (1951 and 1971). 

In 1918 Robert Hind started Kapahulu Dairy.  (Kelly)  In 1924, Hind purchased 2,090-acres and established the Hind-Clarke Dairy with John K Clarke. “Rancher and Cattleman To Import 100 Pure Bred Guernseys At Once Will Be Added To Stock Ready for Opening of Hind-Clarke Dairy”

“One hundred pure bred Guernsey milch cows for the Hind-Clarke dairy, which is to be opened for business in the Waialae district later in the summer, will arrive from San Francisco June 30, announces Robert Hind, rancher and dairyman, who returned from the mainland on the steamer Wilhelmina Tuesday.”

“‘These cows will produce the highest quality of milk, which will be of a rich color and of a taste for which the Guernsey is famous. The animals have the best kind of pedigrees and would be valuable additions to any dairy.’”

“The dairy already has 150 Holstein cows, which produce milk In quantity, and the coming herd will increase his herd to at least 250 milk producers.” (Star Bulletin, June 10, 1925)

The Hind-Clarke Dairy was a favored stop along the road, as noted in a 1930 visitor’s guide … “The Hind-Clarke Dairy, a short way ahead and to our left with a large sign over the entrance, is not to be passed unnoticed.”

“The dairy is a model of its kind and well affords an opportunity to see dairying in its most scientific form. The cottage cheese on sale is, perhaps, the most delicious you have ever tasted.”  (Cultural Surveys)

“And Hind-Clarke Dairy had this drive-in where they had their own ice cream parlor [Hind-Clarke Drive Inn]. And later on it got to be known as M’s Ranch House.” (‘M’ referencing Mona Hind Holmes, Robert’s daughter.)

“Until only recently it was still there, and they finally closed down. But it started out as a Hind-Clarke Dairy ice cream parlor, but people drove in there to buy ice cream.” (Yamaguchi Oral History)

The Hind Clarke Dairy operation occupied the area presently occupied by the ‘Āina Haina Shopping Center and ‘Āina Haina Elementary School.

It stretched into the valley and over the ridge (now the Hawaii Loa Ridge subdivision). Hind Clark Dairy also had a small zoo near the library site today; there was a zebra in a pen. (Archaeological Consultants)

The former cattle pasture was subdivided into lots to form a new residential community called ‘Āina Haina (which means “Hind’s land”).

A little-known fact, lost (for the most part) to history, is that the Hind-Clarke Drive Inn became the Six Star Drive Inn briefly (around 1945) before coming M’s Ranch House.   (Darren Conley)

A September 1, 1945 advertisement in the Star Bulletin stated, “Opening Today the Six Star Drive-in, Fountain Service, Sandwiches. A La Carte Menus, Open Daily… 5202 Kalanianaole Highway. Near the Hind-Clarke Dairy Under the management of Mona Hind and Harry Shingle”.

However, Harry’s participation soon ended with an announcement, “Notice is herby given that Harry Kusuhara, also known as Harry Shingle, is no longer connected with the Six Star Drive Inn located at 5202 Kalanianaole Highway … I have returned to General Contracting and Catering as of the 15th day of January 1946.” (SB, Jan 25, 1946)

Then, “Notice is hereby given that on the 16th of May, 1947, Mona Hind Holmes and Charles W Lucas Jr, entered into a copartnership doing business under the name of The Ranch House, operating, maintaining and conducting a restaurant at 5202 Kalanianaole Highway, Honolulu, TH.” (Advertiser, May 17, 1947)

“Originally opened as the ice cream drive-inn for the Hind-Clarke Dairy and creamery, it was converted into a full service dining restaurant after the Dairy was sold in 1946, and the valley was subdivided into residential lots.”

“We moved into Aina Haina in 1949, and as a child growing up, our favorite thing was to play ‘cowboys’. We could choose between riding our bikes over to Niu Valley and feeding Lani Moo in her corral, or riding our bikes to M’s Ranch House, and play in the covered wagon.”  (Navas, Territorial Airwaves)

In 1971, the restaurant was “renewed” and “has a new look so different and so handsome that we hasten to reassure its family of customers that inside the doors, the food, the services, the hospitality, and the informality are all as they were before – only nicer.”

The Ranch House was “completely redecorated and refurbished … with a new roof line new paint and signs – but still the basically unchanged ‘dining home’ of thousands of Island families … [and] prices did not go up after all the remodeling and redecorating.” (SB, Jan 10, 1971)

The Ranch House was demolished in 1991, and Longs Drugs was built and still occupies the site; the ice cream parlor, drive In, fountain, Alibi Cocktail Room, hearty meals, live music entertainment … and covered wagon are now gone.

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Punahou Taro Patch

“Long ago an aged couple dwelled near the present spring. At a time of drought and famine, the people were obliged to search the mountains for ti root and wild yams for food, and to trudge to Kamo‘ili‘ili to fill their calabashes with drinking water.”

“One night the old woman dreamed that a man appeared to her, to whom she complained bitterly about having to go so far for water, whereupon he said: “He wai no” (“There is water”) and told her that beneath the trunk of an old hala tree nearby she would find it.”

“She awoke her husband and told him the dream, but he made light of it. The next night he had a similar dream. The apparition directed him to go to the sea and catch some red fish, to roast them in ti leaves, reserving a part as an offering to the family deities, and then to pull up the old hala tree by the roots.”

“He awoke, and lo! it was a dream. But the impression it made on him was so strong that in the morning he hastened to carry out the directions which he had received, and when at last he pulled up the hala tree, water oozed out from beneath its roots.”

“He dug out the place, and thus formed the spring, which was named Kapunahou. A pond was formed below the spring, and by it were irrigated a dozen or more taro patches.” (Sterling and Summers)

Prehistorically and historically, the area of densest population in all the Hawaiian Islands was that flanking Waikīkī on the island of O‘ahu. Here the chiefs had their residences near the now famous beach and the offshore waters where conditions were ideal for their prized sport of surf riding.

A whaling captain, FD Bennett says that in Mānoa Valley yams were grown ‘chiefly for the supply of shipping.’ Menzies with Vancouver in 1792, described the plantations behind Waikīkī as ‘little fields planted with taro, yams, sweet potatoes, and the

cloth plant.’ (Handy, Handy & Pukui)

This in early times idyllic area was flanked by the great wet-taro lands of Mānoa, and the area between that valley and the sea which was one continuous spread of taro land and fishponds; by Pauoa, Nu‘uanu, Waiolani, Kapalama, and Kalihi. (Handy, Handy & Pukui)

Mānoa, due to its broad, well-watered valley, was probably settled early by the Hawaiians, who probably cleared much of the lower areas near streams for wetland taro cultivation.

“In upper Manoa the whole of the level land in the valley bottom was developed in broad taro flats . The terraces extended along Manoa Stream as far as there is a suitable land for irrigating.”

“Some of the lower portion of the old taro area, in land from the slightly elevated land south west of Rocky Hill, is now covered by streets and houses. But except for this, the extensive terrace area is still intact and could be replanted.”

“Most of it is under grass and unused. About 100 terraces are still being cultivated, but these do not constitute more than one tenth of the total area capable of being planted.”  (Sterling and Summers)

There was a famous terraced area below what is now the Punahou School campus. “Kauawaahila afterwards made some kalo patches [there], and people attracted by the water and consequent fertility of the place came and settled about ….”

“More and more kalo patches were excavated and the place became a thriving settlement. The spring became known as Ka Punahou, and gave its name to the surrounding place”. (Nakuina, Thrum 1892)

The first recorded landlord (Konohiki) of Kapunahou was Kame‘eiamoku, one of the twin supporters of Kamehameha I. This was in 1795.  The twins were originally Kamehameha’s guardians (Kahus) and later supported his rise to power.

In recognition of this support, Kamehameha gave Moanalua and Kapunahou to Kame‘eiamoku. Kameʻeiamoku died at Lahaina in 1802. Kapunahou passed on to his son, Ulumaheihei. Ulumaheihei was renamed Hoapili by Kamehameha I.

Hoapili lived at Kapunahou for, some twenty years and when Kamehameha I stayed at Waikīkī (1804-1811) he visited Hoapili there. Hoapili gave Kapunahou to his daughter, Liliha. This probably happened when Hoapili moved to Lahaina to become the Governor of Maui.

Liliha was married to Boki, the Governor of O‘ahu.  Shortly after this, Ka‘ahumanu, Queen Regent, became an ardent supporter of the missionaries who had arrived in 1820.

In 1829, she wished to give Hiram and Sybil Bingham a gift of land and consulted Hoapili. He suggested Kapunahou (although he had already given it to Liliha).

According to A. F. Judd, “Not unnaturally, Liliha demurred the proposal, but Boki consented. And Liliha’s resentment could avail nothing against the wish of her father, her husband, and the highest chief of the land.” The land was given to the Binghams, but by missionary rules, it was really given to the mission as a whole.

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