Images of Old Hawaiʻi

by Peter T Young Leave a Comment

Not Your Average Cup of Ti

Kī, the Ti plant, is a canoe crop, brought to the Islands by the early Polynesians. Kī was considered sacred to the Hawaiian god, Lono, and to the goddess of the hula, Laka. (ksbe)

It was also an emblem of high rank and divine power. The kahili, in its early form, was a kī stalk with its clustered foliage of glossy, green leaves at the top. The kahuna priests in their ancient religious ceremonial rituals used the leaves as protection. Ki planted around dwellings is thought to ward off evil. (ksbe)

Foreigners first fermented, and then distilled, the Kī root into an alcoholic beverage – due to the early means of making the drink, it took on the name ʻōkolehao (lit. iron bottom.)

“If people will drink, let us at least see, if possible, that they drink a fair article of poison. I hold that no man ever killed his wife when under the influence of good, generous liquor. It is the “tarantula juice,” the ʻōkolehao, that does most of the mischief.” (The Friend, October 1, 1879)

It is said to have started when Captain Nathaniel Portlock, part Captain Cook’s crew in 1779, baked roots in an imu (earthen oven) to convert its starches to sugars, added water and let it ferment with wild yeast into a mild beer.

Later, William Stevenson, an escaped convict from Australia, is credited to have taught the native Hawaiians how to distill the beer beverage into a higher alcoholic concoction. (Kepler)

Archibald Campbell, in Hawaiʻi in 1809-1810, traced the evolution of ʻōkolehao from root to toot: “(the root) is put into a pit, amongst heated stones, and covered with plantain and taro leaves; through these a small hole is made, and water poured in …”

“… after which the whole is closed up again, and allowed to remain twenty-four hours. When the root has undergone this process, the juice tastes as sweet as molasses. It is then taken out, bruised, and put into a canoe to ferment; and in five or six days is ready for distillation.”

“Their stills are formed out of iron pots, which they procure from American ships, and which they enlarge to any size, by fixing several tier of calabashes above them, with their bottoms sawed off, and the joints well luted.”

“From the uppermost, a wooden tube connects with a copper cone, round the inside of which is a ring with a pipe to carry off the spirit. The cone is fixed into a hole in the bottom of a tub filled with water, which serves as a condenser.”

“By this simple apparatus a spirit is produced, called lumi, or rum, and which is by no means harsh or unpalatable. Both whites and natives are unfortunately too much addicted to it. Almost every one of the chiefs has his own still.” (Greer)

“ʻŌkolehao still caresses island palates after nearly two hundred years of open or clandestine production.” (Greer)

ʻŌkolehao is a drink that has long been made illegally all over the islands. At frequent intervals Collector Chamberlain or deputies raid stills in mountain fastnesses, and usually the stuff they are found to be making is a kind of ʻōkolehao. (Hawaiian Star, September 12, 1906)

The secluded recesses of the mountain valleys furnish ti root in abundance, water and wood for distillation, and more important still, that immunity from arrest which assures the safety of the business. The manufacture is almost entirely in the hands of the Japanese, who find a ready market among the Hawaiians. (The Friend, October 1, 1903)

“Old-timers praise ʻōkolehao as smooth and seemingly mild – the kind of drink that sneaks up behind one with a sledgehammer. Daniel Tyerman and George Bennet, who in 1822 described in detail a big ʻōkolehao distillery, denounced the product as “a bad but very potent spirit, something like rum in flavor.’” (Greer)

“Since the perverted ingenuity of some early beachcomber first adjusted a twisted gun barrel to an iron pot, and distilled from the root of the ti this liquor to which the French Republic through the Paris Exposition of 1899 gave a blue ribbon. … ʻŌkolehao has been recognized as something in which Hawaiʻi might well have a proprietary pride, because of its surpassing excellence in its class.” (Hawaiian Star, September 20, 1906)

“So strong was this appeal to Hawaiian loyalty, that even the Provisional Government in 1893, and its successor the Republic of Hawaii, in 1899 winked at the violation of law necessary to make worthy and appropriate quantities of it for exhibition at the Expositions in Chicago and in Paris, and when it was triumphant in both places there was a thrill of Hawaiian pride even in the Missionary breast.” (Hawaiian Star, September 20, 1906)

The first ʻōkolehao ever made under legal authority and by scientific methods is being experimented with by Collector Chamberlain and others, for the purpose of ascertaining the value of the ti root as a producer of distilled liquors.

It is thought by some that the plant is a valuable one and, that there is money to be made in the distillation of liquor from it, though under the present laws of the Territory nothing can be done with it. (Hawaiian Star, May 16, 1903)

“ʻŌkolehao which is as Hawaiian as Vodka is Russian, as pulque is Mexican, as Bourbon is Kentuckian, and which is said by connoisseurs to excel them all in those fine points which go to make up a spirituous liquor, and to be freer from deleterious qualities than any other …”

“… is soon to be manufactured in full compliance with the law, to be put on the market on its merits, to be relieved of the stigma of … contraband, and to have its good qualities proclaimed. The still has already arrived; the “process of manufacture will shortly begin.” (Hawaiian Star, September 20, 1906)

The stuff was the Hawaiian version of bootleg moonshine. Today, DLNR’s Na Ala Hele program includes the ʻŌkolehao Trail on Kauai in its trail system. It follows a ridge top route established in the days of prohibition, when ʻŌkolehao was made from the Kī plants from the area, some of which still remain alongside the trail route.

Under the old laws of Hawaiʻi, mere possession of the stuff was an offense, and until recently the Territorial laws absolutely prohibited any distilling of intoxicating liquors on the islands at all. The passage of a law to license distilling was immediately followed by plans for starting stills of various kinds, and the ʻōkolehao still is the first. (Hawaiian Star, September 12, 1906)

The first distillery legally brought here under federal regulations has arrived and Internal Revenue Collector Chamberlain has received formal notice of its importation, In accordance with the requirements of the statutes, the still is now on the navy wharf, having been landed from the steamer Korea. (Hawaiian Star, September 12, 1906)

The still is to make ʻōkolehao. The beginning of its operations will be the first legal making of that drink. EH Edwards, of Kona, is the owner of the machinery, and intends to start a distillery as soon as possible, to make the genuine ʻōkolehao, from ti root, of which there is a great quantity ion Kona. (Hawaiian Star, September 12, 1906)

Later, Hilo Hattie, Bing Crosby and the Andrews Sisters sang about the cockeyed mayor of Kaunakakai, who “drank a gallon of oke to make life worthwhile.”

by Peter T Young 1 Comment

In The Beginning They Called It Wireless

Since previous communication had been by means of wires, “wireless” seemed like the logical name and it served until 1906.

In that year, an international conference meeting in Berlin, Germany, decided that, instead, the word “radio” should be used to describe the new means of communication.  (Coe)

In the 1920s, there were four communications organizations in the US: the American Telephone and Telegraph Co, Western Union Telegraph Co, International Telephone and Telegraph Co, and Radio Corporation of America.

Two of them operated international radiotelegraph circuits – the ITT and the RCA. The ITT had a radio-telegraph subsidiary known as Mackay Radio and Telegraph Co, which operated radio circuits to a few foreign countries, in addition to its radio service to and from ships at sea.

Mackay Radio & Telegraph Company was founded by Clarence H Mackay, son of John W Mackay.  Clarence Mackay was the father-in-law of composer Irving Berlin.

John Mackay initially made his fortune in Comstock silver, but he later (1883) moved into telegraphic communications.  Mackay formed several telegraph communications companies to compete with Western Union.

When John Mackay died in 1902, Clarence inherited the businesses.

Clarence Mackay saw to the completion of the transpacific cable. Radio was added to the business end of things in 1925 to provide “radiogram” service to every area of the world.

In May, 1928, the Federal Mackay Radio Company opened a new station at Kailua, Oʻahu. Intended to take overflow cable traffic, the station operated on the then new high frequency radio system for transpacific communication and developed into an important transpacific station.  (Thrum 1929)

Mackay Radio was mainly interested in maritime communications which went along with the maritime radio-telegraph business.  By 1928, ITT had merged with most of Mackay’s business interests but the Mackay name continued on for several decades.

The Mackay Radio and Telegraph Co radio tower was located on the Kāneʻohe side of Kailua Road just before you get to the bridge that marks the entrance to Kailua town (the wooden bridge was replaced by a concrete one in 1940.)

The tower was an inescapable landmark overshadowing the community.  It’s gone now; and so is Mackay’s company from the community.

But Mackay Radio and Telegraph has left a lasting legacy in corporate operations.

By the mid-1930s, Mackay Radio’s principal West Coast office was in San Francisco, and it had other sending facilities in several cities. These facilities transmitted and received both telegraph and radio messages.  From the San Francisco facility, the company maintained point-to-point radio circuits with Los Angeles, Seattle, New York, Hawaiʻi, Tokyo and Shanghai, among other locations.

However, the Mackay system had long been in weak financial condition and, by the mid-1930s, its corporate parent stood under considerable strain.  Disturbed by cutbacks in their working conditions and changes in employment policies, the Mackay workers began a union-organizing effort in the early part of 1934.

They then sought to negotiate with the Company. No agreement was reached, and a strike began at 12:01 am on October 5, 1935.  A later National Labor Relations Board (NLRB) finding led to a lawsuit and subsequent US Supreme Court decision.

In a landmark 7-0 ruling (NLRB v. Mackay Radio & Telegraph Co (1938)) the Supreme Court made two significant decisions: (1) an employer may hire strikebreakers and is not bound to discharge any of them if or when a strike ends and (2) workers who strike remain employees for the purposes of the National Labor Relations Act and an employer may not discriminate on the basis of union activity in reinstating employees at the end of a strike.

The “Mackay Doctrine,” as the striker replacement portion of the ruling is known, is one of the most significant Supreme Court rulings in American labor law, and has defined collective bargaining in the United States since its publication.

The rule forbids employers to discharge workers who engage in a legal strike. At the same time, it allows employers to hire other workers to take their jobs.

Mackay was more than a decision that provided an instrumental method for a firm to replace economic strikers and to resist their return to employment after a strike. It was also a decision that established important practices that constituted the conduct of union-management bargaining.

The ruling is highly controversial, even over 70-years later. It is strongly and uniformly condemned by labor unions, and resolutely defended by employers. In the legal community, however, “the doctrine continues to provoke the notice and the nearly universal condemnation of scholars.”  (Getman & Kohler)

The lawsuit that initiated this decision was based on the economic conditions of the larger company, not its Kailua presence; however, Mackay was here at the time of the decision and, as such, Kailua and Hawaiʻi are a part of that legacy.

by Peter T Young Leave a Comment

Lasting Legacies

Over the course of a little over 40-years (1820-1863 – the “Missionary Period”), about 184-men and women in twelve Companies served in Hawaiʻi to carry out the mission of the American Board of Commissioners for Foreign Missions (ABCFM) in the Hawaiian Islands.

Collaboration between Native Hawaiians and American Protestant missionaries resulted in, among other things, the
• Introduction of Christianity;
• Development of a written Hawaiian language and establishment of schools that resulted in widespread literacy;
• Promulgation of the concept of constitutional government;
• Combination of Hawaiian with Western medicine; and
• Evolution of a new and distinctive musical tradition (with harmony and choral singing)

Notable lasting legacies of the mission are the numerous historic churches and restored mission residences, across the Islands. Among the other legacies are reminders of the Hawaiian Islands Mission and the good work of the missionaries who were part of it; here are a handful of only some of the reminders of the mission:

Hawaiian Mission Houses Historic Site and Archives

The Hawaiian Mission Houses Historic Site and Archives (Mission Houses) includes three restored houses, two of which are the oldest houses in Hawai‘i, the 1821 Mission House (wood frame) and the 1831 Chamberlain House (coral block,) and a 1841 bedroom annex interpreted as the Print Shop, and a research archives which provides a unique glimpse into 19th-century Hawai`i both onsite and online.

Mission Houses sits on an acre of land in the middle of downtown Honolulu. In addition, the site has the Mission Memorial Cemetery, and a building which houses collections and archives, a reading room, a visitors’ store and staff offices. A National Historic Landmark, Mission Houses preserves and interprets the two oldest houses in Hawaiʻi through school programs, historic house tours, and special events.

Lahainaluna

On September 5, 1831, classes at the Mission Seminary at Lahainaluna (later known as Lahainaluna (Upper Lāhainā)) began in thatched huts with 25 Hawaiian young men (including David Malo, who went on to hold important positions in the kingdom, including the first Superintendent of Schools.)

Under the leadership of Reverend Lorrin Andrews, the school was established by the American Board of Commissioners of Foreign Missions “to instruct young men of piety and promising talents”. It is the oldest high school west of the Mississippi River.

Lahainaluna was transferred from being operated by the American missionaries to the control of the Hawaiian monarchy in 1849. By 1864, only Lahainaluna graduates were considered qualified to hold government positions such as lawyers, teachers, district magistrates and other important posts.

O‘ahu College – Punahou School

The missionaries established schools associated with their missions across the Islands. This marked the beginning of Hawaiʻi’s phenomenal rise to literacy. The chiefs became proponents for education and edicts were enacted by the King and the council of Chiefs to stimulate the people to reading and writing.

However, the education of their children was a concern of missionaries. There were two major dilemmas, (1) there were a limited number of missionary children and (2) existing schools (which the missionaries taught) served adult Hawaiians (who were taught from a limited curriculum in the Hawaiian language.)

During the first 21-years of the missionary period (1820-1863,) no fewer than 33 children were either taken back to the continent by their parents. That changed … Resolution 14 of the 1841 General Meeting of the Sandwich Islands Mission changed that; it established a school for the children of the missionaries (May 12, 1841.) Meeting minutes note, “This subject occupied much time in discussion, and excited much interest.” On July 11, 1842, fifteen children met for the first time in Punahou’s original E-shaped building.

Lāhainā Banyan Tree

James William Smith was in the Tenth Company of ABCFM missionaries to the Islands, arriving on September 24, 1842. His son, William Owen Smith, born at Kōloa, Kauai, was educated at Rev David Dole’s school at Kōloa, later attending Punahou School in Honolulu.

On April 24, 1873, while serving as Sheriff on Maui, William Owen Smith planted Lāhainā’s Indian Banyan to commemorate the 50th anniversary of the first Protestant mission in Lāhainā.

Today, shading almost an acre of the surrounding park and reaching upward to a height of 60 feet, this banyan tree is reportedly the largest in the US. Its aerial roots grow into thick trunks when they reach the ground, supporting the tree’s large canopy. There are 16 major trunks in addition to the original trunk in the center.

Mission Memorial Building

“Impressive ceremonies marked the laying of the cornerstone yesterday afternoon of the Mission Memorial building in King street, Ewa of the YWCA Homestead, being erected at a cost of $90,000 as a monument to pioneer missionaries and to be the center pf the missionary work in Hawaii in the future.” (Hawaiian Gazette, July 20, 1915)

Designed by architect H.L. Kerr and built between 1915 and 1916, these structures were commissioned by the Hawaii Evangelical Association in preparation for the centennial commemoration of the arrival of the American Protestant missionaries to Hawaii in 1820. (C&C)

“‘Various forms of memorials have been suggested, but instead of some monument of beauty, perhaps, but which could be put to no practical use, why not something which would be of lasting value and usefulness and what would combine all so well as a building which would be the center of activity for the Hawaiian board, where work along the lines of those whose memories are now being revered, should be directed!’” (Hawaiian Gazette, July 20, 1915)

During World War II, the city administration moved to have the building condemned. The large, red-brick, neoclassical structures are the only example of Jeffersonian architecture in Hawaii. In 2003, after decades of use as city office space, the auditorium was renovated back to its original state.

This is only a summary; Click HERE for more on the Lasting Legacies.

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Lasting Legacies
Lasting Legacies
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Punahou
Punahou
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Mission Memorial

by Peter T Young 1 Comment

Lani Moo

The simple‐seeming gift of a few cattle given to Kamehameha I by Captain George Vancouver in 1793 made a major impact on the Hawai`i’s economy and ecosystem.  It also spawned a rich tradition of cowboy culture that is still here today.

When Vancouver landed additional cattle at Kealakekua in 1794, he strongly encouraged King Kamehameha to place a 10‐year kapu on them to allow the herd to grow.

In the decades that followed, cattle flourished and turned into a dangerous nuisance.  By 1846, 25,000-wild cattle roamed at will and an additional 10,000-semi‐domesticated cattle lived alongside humans.  Kamehameha III lifted the kapu in 1830 and the hunting of wild cattle was encouraged.

Hawaiʻi’s wild cattle population needed to be controlled for safety reasons, but the arrival of cattle hunters and Mexican vaquero (“Paniolo”) also happened to coincide with an economic opportunity.

Now, roaming nearly 750,000-acres of pasture land (as of January 1, 2013,) the total number of cattle and calves on Hawai‘i’s ranches was estimated at 132,000-head. Of these, about 2,100 were milk cows; another 2,000 were milk cow replacements.

There are currently only three dairy farms operating in the state of Hawaiʻi. There were more than 20, up until the early 1980s, when the pesticide heptachlor was found in much of Hawaiʻi’s milk supply. Heptachlor was used by pineapple growers, and pineapple waste was commonly fed to dairy cows.  (dairystar)

Milk producer Meadow Gold Dairies Hawaiʻi traces its roots back to June 1897, when seven Oʻahu dairy farms formed a partnership to create a stronger presence in the marketplace.

The organization, comprised of the Waiʻalae Ranch dairy, Kaipu Dairy, Mānoa Dairy, Honolulu Dairy, Nuʻuanu Valley Dairy, Woodlawn Dairy and Kapahulu Dairy, came to be known as the Dairymen’s Association.

“It is a co-partnership rather than a cooperative plan. There is neither sentiment nor theory about the affair. It is the application of practical business methods and it may be said fairly and honestly that in banding themselves together the producers of milk for the public market benefit, largely and very decidedly, the consumers.”  (Hawaiian Gazette, March 29, 1898)

“There are now eight dairies in the Association. These under the separate managements used ten delivery outfits in the service of routes. Four wagons are used now. The expenses are reduced in a number of directions. The owners of the cows deliver the milk to the Association manager and receive a stipulated price for the same.”  (Hawaiian Gazette, March 29, 1898)

In order to promote more milk consumption, they later devised the ‘Healthy Baby Contest.’ The first took place in 1953 and, in cooperation with the Dairyman’s Association, was produced by the Honolulu Chinese Jaycees to promote healthy families in Hawai‘i.

The Dairymen’s Association’s sponsorship of the original Healthy Baby Contest aligned with its community initiatives at the time ― to raise awareness amongst Hawai‘i families of the importance of nutrition and healthy lifestyles – and drinking milk.

In 1949, the organization had already been taking a proactive approach in communicating and reaching out to Hawai‘i families and keiki when it introduced a young calf to Hawaiʻi, its Ambassador of Good Health and Nutrition.

A children’s contest was held to name the calf.

First grader Patricia Colburn’s entry, Lani Moo, was selected as the name of Hawaiʻi’s most famous cow.  (MeadowGold)

Over the years, the various Lani Moos had various homes – today’s dairy diva resides at the Honolulu Zoo.

The Honolulu Zoo unveiled the Lani Moo Keiki Corner interactive educational exhibit, which teaches children about cows, milk and nutrition.

In addition, a costumed Lani Moo (and side-kick Kawika) travels to various events to help spread the message.

In 1959, the Dairymen’s Association, Ltd name changed to Meadow Gold Dairies Hawai‘i, and the name for the Healthy Baby Contest followed suit.

Meadow Gold Dairies Hawai‘i has been the title sponsor of the O‘ahu Healthy Baby Contest for decades, and through a few incarnations.

Later in 1986 the event was sponsored by Borden, Inc., which was the parent company of Meadow Gold Dairies Hawai‘i at the time.  Contests are going on now across the islands to crown Hawaiʻi’s healthy babies.

Our family had experience with the Healthy Baby Contest.

Two brothers (my nephews) entered in 1996 and 1998, respectively.  Unfortunately, young Jack White would rather have been elsewhere in 1996 (some photos in the album (he’s in the red palaka) show his various stages of tantrum.)

A couple years later, younger brother Monte White won 1st place in Waimea on the Island of Hawaiʻi (our old home town.)  Monte recently graduated from college; he still has his 1st place trophy (photos in the album show the later Monte – he was about as large as the trophy in 1998.)

by Peter T Young 2 Comments

Generations

Ichi, Ni, San, Shi, Go, Roku, Shichi, Hachi, Kyu, Jyu

That’s counting in Japanese, from 1 to 10.

A shortage of laborers to work in the growing (in size and number) sugar plantations became a challenge. The only answer was imported labor.

Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” a section of which provided the legal basis for contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America.

The first to arrive were the Chinese (1852.) The sugar industry grew, so did the Chinese population in Hawaiʻi. Concerned that the Chinese were taking too strong a representation in the labor market, the government passed laws reducing Chinese immigration. Further government regulations, introduced 1886-1892, virtually ended Chinese contract labor immigration.

In 1868, an American businessman, Eugene M Van Reed, sent a group of approximately 150-Japanese to Hawaiʻi to work on sugar plantations and another 40 to Guam. This unauthorized recruitment and shipment of laborers, known as the gannenmono (“first year men”,) marked the beginning of Japanese labor migration overseas. (JANM)

However, for the next two decades the Meiji government prohibited the departure of “immigrants” due to the slave-like treatment that the first Japanese migrants received in Hawaiʻi and Guam. (JANM)

In March 1881, King Kalākaua visited Japan during which he discussed with Emperor Meiji Hawaiʻi’s desire to encourage Japanese nationals to settle in Hawaiʻi.

Kalākaua’s meeting with Emperor Meiji improved the relationship of the Hawaiian Kingdom with the Japanese government and an economic depression in Japan served as motivation for agricultural workers to move from their homeland. (Nordyke/Matsumoto)

The first 943-government-sponsored, Kanyaku Imin, Japanese immigrants to Hawaiʻi arrived in Honolulu aboard the Pacific Mail Steamship Company City of Tokio on February 8, 1885. Subsequent government approval was given for a second set of 930-immigrants who arrived in Hawaii on June 17, 1885.

With the Japanese government satisfied with treatment of the immigrants, a formal immigration treaty was concluded between Hawaiʻi and Japan on January 28, 1886. The treaty stipulated that the Hawaiʻi government would be held responsible for employers’ treatment of Japanese immigrants.

OK, why the initially counting lesson?

As suggested by the title, the respective generations of Japanese in the Islands and elsewhere are identified by the simple numbering pattern. Literally speaking, the Japanese terms Issei, Nisei, Sansei, etc mean first, second and third generation.

The Issei (first generation) were born in Japan and emigrated here from 1885 to 1924 (when Congress stopped all legal migration.) (The Immigration Act of 1924 (aka Johnson-Reed Act) limited the number of immigrants allowed entry into the United States through a national origins quota. It completely excluded immigrants from Asia. (State Department))

Like the other ethnic immigrant groups, the Issei worked on sugar and pineapple plantations. The term Issei came into common use and represented the idea of a new beginning and belonging.

The children of the Issei were the Nisei, the second generation in Hawaiʻi and the first generation of Japanese descent to be born and receive their entire education in America, learning Western values and holding US citizenship.

However, to some degree, preservation of their mother language and culture was reinforced by attending Japanese language schools and by being members of the audience at Japanese cultural plays.

The Nisei hold a significant legacy in Hawaiʻi – this is the generation through the World War II years that included internment for some and service in the US military for many.

In all, between 1,200 and 1,400-local Japanese were interned in Hawaiʻi, along with about 1,000-family members. The number of Japanese in Hawai‘i who were detained was small relative to the total Japanese population here, less than 1%.

By contrast, Executive Order 9066, signed by President Franklin D. Roosevelt on February 19, 1942, authorized the mass exclusion and detention of all Japanese Americans living in the West Coast states, resulting in the eventual incarceration of 120,000-people.

The Nisei made up the storied 442nd Combat Team and 100th Infantry Battalion (which later became the 1st Battalion of the 442nd,) composed entirely of Americans of Japanese ancestry.

Having been born in the Islands, all of the men were citizens of the US; however, very few had ever been to Japan and most of them could not speak Japanese. The “Go For Broke” soldiers of the 442nd are the most decorated infantry regiment in the US Army.

Another term used to describe some of the generations that followed the Issei were the Kibei (return to America) – those who were American born, but who were educated in Japan and returned home to America.

Subsequent generations follow the simple counting patter; the Sansei were children born to the Nisei (the third generation;) Yonsei, the fourth generation – born to at least one Sansei parent and Gosei, the fifth generation – the generation of people born to at least one Yonsei parent, etc.

The Japanese did not just emigrate to Hawaiʻi and the US. Brazil is home to the largest Japanese population outside of Japan (they first started emigrating there in 1908 to work on the coffee plantations.) There were between 1.5-million people of Japanese descent in Brazil; 1.3-million in all of the US, with a little over 185,000 in Hawaiʻi.

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