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March 13, 2019 by Peter T Young 1 Comment

The Wellington

“Soon after James Cook’s visit to Vancouver Island in 1778, non-Natives began fur trading in the Northwest. Trade ships, after stopping in Hawaii, sailed to Vancouver Island to trade manufactured goods for sea otter pelts. … Besides sea otter there were beaver and other furs.” (Holton)

“It did not take long for the Northwest Coast fur traders to discover at Hawaii a new medium for the Canton market. That market was, of course, the prime object of our Northwest fur trade.”

“China took nothing that the United States produced; hence Boston traders, in order to obtain the wherewithal to purchase teas and silks at Canton, spent eighteen months or more of each China voyage collecting a cargo of sea-otter skins, highly esteemed by the mandarins.” (Massachusetts Historical Society)

Practically every vessel that visited the North Pacific in the closing years of the 18th century stopped at Hawai‘i for provisions and recreation.

Edmond Gardner, captain of the New Bedford whaler Balaena (also called Balena,) and Elisha Folger, captain of the Nantucket whaler Equator, made history in 1819 when they became the first American whalers to visit the Sandwich Islands (Hawai‘i.)

A year later, Captain Joseph Allen discovered large concentrations of sperm whales off the coast of Japan. His find was widely publicized in New England, setting off an exodus of whalers to this area.

These ships might have sought provisions in Japan, except that Japanese ports were closed to foreign ships. So when Captain Allen befriended the missionaries at Honolulu and Lahaina, he helped establish these areas as the major ports of call for whalers. (NPS)

At that time, whale products were in high demand; whale oil was used for heating, lamps and in industrial machinery; whale bone was used in corsets, skirt hoops, umbrellas and buggy whips.

In Hawaiʻi, several hundred whaling ships might call in season, each with 20 to 30 men aboard and each desiring to resupply with enough food for another tour ‘on Japan,’ ‘on the Northwest,’ or into the Arctic.

The central location of the Hawaiian Islands between America and Japan brought many whaling ships to the Islands. Whalers needed food and the islands supplied this need from its fertile lands. Starting with Cook’s arrival, his crew and later the whalers sought and received other pleasures.

Whales were not hunted for food, but primarily for their blubber; the thick layer of fat under their skins that protected them from the freezing cold waters of the far north seas.

Oil could be extracted from the blubber and used to make candles or for burning in oil lamps in the days before electric lights. Whale oil was very valuable and some whale ship owners made huge fortunes from selling the oil.

When the whale was caught it was towed back to the ship where it was “flensed” (cutting away the blubber.) The blubber was hoisted onto the ship’s deck where it was put into barrels and then stored away in the hold.

In 1826, the Wellington, reportedly a British whaling or trading ship, arrived at Lahaina, Maui from San Blas, Mexico. Seeking fresh water, the crew dumped the water they had in a river and refilled the barrels.

Then, “(missionary William) Richards was returning home to Lahaina one evening about dusk and met a native who informed him that there was a new ‘fly’ in the place.”

“He described it as being a very peculiar ‘fly’ that made its presence known by ‘a singing in the ear.’” (the story as told by Prof. WD Alexander; Hawaiian Gazette, April 17, 1903)

Later, “(missionary) Dr. Judd was called upon to treat a hitherto unknown kind of itch, inflicted by a new kind of nolo (fly) described as ‘singing in the ear.’”

“The itch had first been reported early in 1827 by Hawaiians who lived near pools of standing water and along streams back of Lahaina [Maui].” (Warner)

“To the Reverend William Richards, their descriptions of the flies suggested a pestiferous insect, from which heretofore the Islands were fortunately free. Inspection confirmed his fears. The mosquito had arrived!”

“Investigation back-tracked the trail to the previous year and the ship Wellington, whose watering party had drained dregs alive with wrigglers into a pure stream, and thereby to blot one more blessing from the Hawai‘i that had been Eden.”

“Apparently no attempt was made to isolate and destroy the hatchery, nor to prevent spread of the pest throughout the archipelago. The pioneer was Culex quinquefasciatus, the night mosquito. (Warner)

“All evidence pointed to the ship ‘Wellington’ as the carrier of the pest. This story was later corroborated by Mr. Henry A. Pierce, late US Minister to Hawaii in the seventies.”

“Furthermore, up to the year 1826 there was no word In the Hawaiian language for mosquito. The native name for mosquito is makika, a corruption of the name mosquito.” (the story as told by Prof. WD Alexander; Hawaiian Gazette, April 17, 1903)

The rest is history – so has it been for Hawaiʻi’s native birds.

Sure, mosquitoes are annoying to us (and they can be vectors for things like dengue and other diseases that affect humans.)

But, they are devastating to Hawaiʻi’s native birds.

Introduced mosquito-transmitted diseases, avian malaria and avian pox, are thought to be one of the main factors driving loss of native forest birds.

Many of Hawaii’s native birds suffered drastic population declines once introduced mosquitoes began transmitting avian malaria between birds.

Look closely at the picture of the ʻApapane bird – there is a mosquito on the upper-right side of its eye (not a good thing.)

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Mosquito-Apapane with mosquito
Mosquito-Apapane with mosquito
sfw_nationalgeographic_110293
sfw_nationalgeographic_110293

Filed Under: General, Sailing, Shipping & Shipwrecks, Economy Tagged With: Hawaii, Forest Birds, Native Species, Mosquitoes

March 12, 2019 by Peter T Young 1 Comment

Entering Honolulu Harbor

There are certain things you should not or cannot do into the wind.

Tradewinds blow from the Northeast, the channel into Honolulu Harbor has a northeasterly alignment. Early ships calling to Honolulu were powered only by sails.

The entrance to the harbor was narrow and lined on either side with reefs.

Ships don’t sail into the wind.

Given all of this, Honolulu Harbor was difficult to enter.

The first European entry of Honolulu Harbor is credited to Captain Brown of the British schooner Jackal, accompanied by Captain Gordon in the sloop tender Prince Lee Boo.

They called the harbor “Fair Haven” which may be a rough translation of the Hawaiian name Honolulu (it was also sometimes called Brown’s Harbor.)

Following this, boats either anchored off-shore, or they were pulled, warped or tracked into the harbor (this was done with canoes; or, it meant men and/or oxen pulled them in.)

This might take eight double canoes with 16-20 men each, working in the pre-dawn calm when winds and currents were slow. Otherwise you had to contend with tradewinds blowing out of the harbor.

It was a narrow with reefs, but it was the only deep water harbor in the central Pacific.

In 1816 (as stories suggest,) Richards Street alignment was the straight path used by groups of men, and later oxen, to pull ships through the narrow channel into the harbor.

(Later, downtown’s Richards Street was named for a man who had a store on the street selling luggage to tourists.)

A few years after, in 1825, the first pier in the harbor was improvised by sinking a ship’s hull near the present Pier 12 site.

In 1854 the first steam tug was used to pull sail-powered ships into dock against the prevailing tradewinds.

Between 1857 and 1870, about 22-acres of reef and tideland was filled through a combination of fill and dredging, forming the “Esplanade” between Fort and Merchant Streets.

This created the area where Aloha Tower and Aloha Tower Marketplace are now located (prior to this, the waterfront was near Queen Street.)

In 1889, the Honolulu Harbor was described as “nothing but a channel kept open by the flow of the Nuʻuanu River.” In 1890-92 the channel was widened and deepened by dredging.

A channel 200 feet wide by 30 feet deep was dredged for about 1,000-feet through the sand bar which had limited depth to as shallow as 18 feet, restricting entry of the largest ocean vessels.

A series of new piers were constructed at the base of Richards Street in 1896, at the site of Piers 17 and 18 in 1901 (to accommodate sugar loading) and then at Piers 7 and 12 in 1907.

Today, Honolulu Harbor continues to serve as Hawai‘i’s commercial lifeline to the rest of the world.

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Honolulu Harbor-Ships pulled by canoes-Henry Walker-1843
Honolulu Harbor-Ships pulled by canoes-Henry Walker-1843
Honolulu_Harbor-Choris-1822
Honolulu_Harbor-Choris-1822
View_of_Honolulu_Harbor_and_Punchbowl_Crater._(c._1854)
View_of_Honolulu_Harbor_and_Punchbowl_Crater._(c._1854)
Honolulu_Harbor-USS_Dolphin-(Massey)-1826
Honolulu_Harbor-USS_Dolphin-(Massey)-1826
Honolulu_Harbor_Kotzebue-Map-1816
Honolulu_Harbor_Kotzebue-Map-1816
Honolulu-South_Shore-Pearl_Harbor-to-Diamond_Head-Kotzebue-1817-portion-400
Honolulu-South_Shore-Pearl_Harbor-to-Diamond_Head-Kotzebue-1817-portion-400
Honolulu_Harbor_to_Diamond_Head-Wall-Reg1690-1893
Honolulu_Harbor_to_Diamond_Head-Wall-Reg1690-1893
Honolulu Harbor Light - Harbor Wink -DAGS Honolulu (1887) GoogleEarth-1869
Honolulu Harbor Light – Harbor Wink -DAGS Honolulu (1887) GoogleEarth-1869

Filed Under: Place Names, Sailing, Shipping & Shipwrecks, Economy Tagged With: Hawaii, Esplanade, Honolulu Harbor, Historic Maps

March 11, 2019 by Peter T Young Leave a Comment

ABCFM Companies

The American Board of Commissioners for Foreign Missions (ABCFM), based in Boston, was founded in 1810, the first organized missionary society in the US.

“The American Board of Foreign Missions, however, can neither claim, nor does it desire exclusive patronage. There are other Foreign Missionary Societies, for whom there is room, for whom there is work enough, and for whose separate existence there are, doubtless, conclusive reasons.”

“The system of operation of the American Board of Commissioners for Foreign Missions may be considered under two divisions, – its Home Department, and its Foreign Missions. … The Board has established missions, in the order of time in which they are now named at Bombay, and Ceylon; among the Cherokees, Choctaws, and the Cherokees of the Arkansaw (and later) Asia.”

Then, they decided to send a Company of missionaries to the Hawaiian Islands. The Prudential Committee of the American Board of Commissioners for Foreign Missions (ABCFM) in giving instructions to the pioneers of 1819 said:

“Your mission is a mission of mercy, and your work is to be wholly a labor of love. … Your views are not to be limited to a low, narrow scale, but you are to open your hearts wide, and set your marks high. You are to aim at nothing short of covering these islands with fruitful fields, and pleasant dwellings and schools and churches, and of Christian civilization.” (The Friend)

Over the course of a little over 40-years (1820-1863 – the “Missionary Period”), about 184-men and women in twelve Companies served in Hawaiʻi to carry out the mission of the American Board of Commissioners for Foreign Missions (ABCFM) in the Hawaiian Islands.

Pioneer Company
Left Boston, MA October 23, 1819; arrived at Kailua-Kona April 4, 1820 aboard the ‘Thaddeus’

Second Company
Left New Haven, CT November 20, 1822; arrived at Honolulu April 27, 1823 aboard the ‘Thames’

Third Company
Left Boston, MA November 27, 1827; arrived at Honolulu March 30, 1828 aboard the ‘Parthian’

Fourth Company
Left New Bedford, MA December 28, 1830; arrived at Honolulu June 7, 1831 aboard the ‘New England’

Fifth Company
Left New Bedford, MA November 26, 1831; arrived at Honolulu May 17, 1832 aboard the ‘Averick’

Sixth Company
Left New London, CT November 21, 1832; arrived at Honolulu May 1, 1833 aboard the ‘Mentor’

Seventh Company
Left Boston, MA December 5, 1834; arrived at Honolulu June 6, 1835 aboard the ‘Hellespont’

Eighth Company
Left Boston, MA December 14, 1836; arrived at Honolulu April 9, 1837 aboard the ‘Mary Frazier’

Ninth Company
Left Boston, MA November 14, 1840; arrived at Honolulu May 21, 1841 aboard the ‘Gloucester’

Tenth Company
Left Boston, MA May 2, 1842; arrived at Honolulu September 21, 1842 aboard ‘Sarah Abigail’

Eleventh Company
Left Boston, MA December 4, 1843; arrived at Honolulu (via Tahiti) July 15, 1844 aboard the ‘Globe’

Twelfth Company
Left Boston, MA October 23, 1847; arrived at Honolulu February 26, 1848 aboard the ‘Samoset’

The ‘Companies’ are essentially groups of missionaries traveling together. Several individuals, not part of the 12-companies, also served in the Hawaiian Islands Mission.

The Missionaries included ordained ministers of the Gospel, physicians, teachers, secular agents, printers, a bookbinder and a farmer.

Most of them were young people, still in their twenties, full of life and enthusiasm. All were pious and accustomed to “lead meetings.” Some were scholars able, when the native language had been mastered, to put into Hawaiian the Scriptures from the original Hebrew and Greek.

Extract from a letter from Richard H. Dana, Jr., Esq., of Boston, written at the Sandwich Islands, and first published in the New York Tribune, June 5, 1860.

“It is no small thing to say of the Missionaries of the American Board, that in less than forty years they have taught this whole people to read and to write, to cipher and to sew.”

“They have given them an alphabet, grammar, and dictionary; preserved their language from extinction; given it a literature, and translated into it the Bible and works of devotion, science and entertainment, etc., etc.”

“They have established schools, reared up native teachers, and so pressed their work that now the proportion of inhabitants who can read and write is greater than in New England …”

“… and the more elevated of them taking part in conducting the affairs of the constitutional monarchy under which they live, holding seats on the judicial bench and in the legislative chambers, and filling posts in the local magistracies.”

Click HERE to view/download Background Information on the ABCFM Companies (including the names of the members of the respective companies).

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Brig_Thaddeus-Friend19341101
Brig_Thaddeus-Friend19341101

Filed Under: Missionaries / Churches / Religious Buildings Tagged With: Hawaii, American Board of Commissioners of Foreign Missions, ABCFM, Missionaries

March 10, 2019 by Peter T Young Leave a Comment

Luluku Agricultural Terraces

Terraces for the irrigated cultivation of taro once occupied a significant area within every major stream valley on O‘ahu. Taro pondfields (lo‘i kalo) were particularly numerous in Kailua and Kāne‘ohe ahupua‘a (traditional land divisions) in Ko‘olaupoko District, on the windward side of the island.

Both of these ahupua’a were of central importance to early rulers: Kailua had once been the capital of O‘ahu; and Kāneʻohe was so favored by Kamehameha I that he retained the land division as his personal property when other conquered lands were distributed to his soldiers and retainers in 1795. (Allen)

Unbeknown to many, land within the loop in the off-ramp road from H-3 connecting to Likelike Highway holds evidence of an inland component of the prehistoric settlement in Kāneʻohe.

This area is a small part and representative example of what constitutes the most extensive early wetland agricultural complex known on Oʻahu and has evidence of a long period of continued use.

The ‘ili (a smaller land division within an ahupuaʻa) of Luluku, located in the ahupuaʻa of Kāneʻohe, district of Koʻolaupoko, is where these numerous agricultural terraces are located. The site is currently inaccessible to the public.

Luluku is one of five upland ‘ili (Luluku, Punalu‘u Mauka, Kapalai, Pa‘u and Kea‘ahala) that are within the traditional boundaries of Kāneʻohe.

The terrace system in Luluku followed the stream channels and utilized all of its tributaries to irrigate the various loʻi kalo (taro,) forming a continuous mosaic of lo‘i from the inland slopes to the lowlands along the coast.

The buried field systems at Luluku predate AD 1600 and the period of state development. The majority of the terraces at Luluku were almost certainly under cultivation by the fifteenth century; their cultivation may have figured importantly in the development of the ahupua‘a socioeconomic system. (Allen)

The upstream and downstream surface terrace sets in Luluku were awarded to different people during the mid-nineteenth-century redistribution of lands in fee simple: the upstream set belonged to Kekane (or Kikane), the downstream set to Makaiohua. Both men claimed taro lo‘i. (Allen)

The evidence from Luluku and some surrounding areas suggest that:

1) lo‘i cultivation in windward O‘ahu began in areas at the forest edge, where both forest and agricultural products could be collected for exchange.

2) agricultural production became standardized in some upland areas as early as AD 1000, suggesting developing centralization and involvement in a redistributive economic network.

3) agricultural construction and production in areas along major streams were coordinated at a broad level by A.D. 1400, probably predating and contributing to the emergence of the ahupua’a system of land division and administration.

4) production of taro surpluses by A.D. 1400 reflects the centralized control of agriculture not only for economic reasons but to ensure that a support base existed for administrators in an elaborated political hierarchy; and

5) coordination of elaborate water distribution networks that used water from main streams for agricultural purposes is reflected before A.D. 1500 and probably contributed to the development of the ahupua’a system, predating the development of the state system of government and codification of the Hawaiian legal system. (Allen)

As late as 1940, especially in the lowland terraces, Kāneʻohe ahupua’a was still one of the most active communities in planting commercial taro.

In modern times, uplands were planted in bananas and papaya; lowlands were planted with rice and taro.

I remember this upland area known as the “Banana Patch.” Large-scale banana plantations began in 1930s; rice and taro farmers also planted bananas in areas unsuitable for their main crop. (There’s even a “Banana Patch” boat design from this area.)

The lo‘i kalo complex of agricultural terraces were initially divided by the construction of the Likelike Highway. The terraces were further impacted by the construction of H-3 and are now located within the Kāneʻohe Interchange.

As part of a Memorandum of Agreement (MOA) Highways Administration and H-3 Cooperative Agreement, Hawai’i Department of Transportation and Office of Hawaiian Affairs are undertaking a project that would preserve and interpret the cultural resources at the Luluku Terraces in Kāneʻohe.

To date, an Interpretive Development Plan has been prepared, a Hālawa-Luluku Interpretive Development Working Group has been formed, and mitigation measures and actions are identified. These efforts will restore a small portion of the once extensive loʻi kalo in Kāneʻohe.

The vision of the program is, “The Luluku Agricultural Terraces shall be restored through the perpetuation of culturally appropriate science, engineering and agricultural practices.”

“Research will be demonstrated through the planting of primarily native Hawaiian kalo using ancient and contemporary techniques in water resource management and sustainable agricultural practices.”

“The relationship between the land and its people are of both historical and cultural importance in the context of interpretations which emphasizes Luluku’s ability to feed many people in the Kāneʻohe district and areas beyond.”

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Luluku-Walls-Terraces
Luluku-Walls-Terraces
Luluku_Walls-Terraces
Luluku_Walls-Terraces
Luluku_Plains (M Cypher)
Luluku_Plains (M Cypher)
Former Taro Loi Converted to Rice Fields
Former Taro Loi Converted to Rice Fields
Taro Production in Heeia - 1930
Taro Production in Heeia – 1930
Windward_Rice_Planting
Windward_Rice_Planting
Kaneohe Rice Mill-1913
Kaneohe Rice Mill-1913
Pineapple-Southern_Kaneohe-1923
Pineapple-Southern_Kaneohe-1923
Pineapple-Southern Part of Kaneohe Bay-1924
Pineapple-Southern Part of Kaneohe Bay-1924
Kaneohe Pineapple Fields-1920
Kaneohe Pineapple Fields-1920
Nuuanu_Pali-View_of_Kaneohe-1935
Nuuanu_Pali-View_of_Kaneohe-1935
Major Streams - Kaneohe-USGS-1959
Major Streams – Kaneohe-USGS-1959
Luluku-Location-Image
Luluku-Location-Image
Luluku-Surrounding_Archaeological_Sites-Map
Luluku-Surrounding_Archaeological_Sites-Map
Luluku-Conceptual_Site_Plan
Luluku-Conceptual_Site_Plan

Filed Under: General, Hawaiian Traditions Tagged With: Luluku, Banana, Taro, Hawaii, Kaneohe, Rice, Pineapple, H3, Likelike Highway

March 9, 2019 by Peter T Young Leave a Comment

Coastal Concerns

The distance from the state’s most remote spot of land to the shoreline is about 28½-miles; almost half of Hawai‘i is within only 5-miles of the coastline.

Hawai‘i’s historical, cultural, religious, environmental, social, recreational and economic foundations are centered on its coasts.

While it is such an important resource for us, we continue to have conflicts within this area. We need to address coastal concerns from these same broad, interconnected perspectives.

On the local level, I think we should expand our discussions to look at the myriad coastal concerns. Here are just a few of the initial discussion points and introductory questions I think we should consider:

  • Traditional and cultural practices (How should we assure that these rights are protected?)
  • Public access (How should we enhance opportunities for access to and across our island coastlines?)
  • Use of public property (How should we deal with the inherent conflict between wanting to increase the opportunities for the public to use and enjoy public resources, while not over-burdening these fragile resources?)
  • Commercial activities (Many commercial operators provide services residents and visitors want and/or need – how should we balance these activities with other coastal uses?)
  • Economy (How should we accomplish the essential balance of preserving and protecting our natural and cultural resources, while enhancing our economic opportunities?)
  • Private versus public interests (How should we balance private and public rights and interests?)
  • Carrying capacity of our coastlines (How should we deal with increasing numbers of residents, visitors and commercial users wanting to enjoy our coastal resources?)
  • User conflicts (How should we address user conflicts, not only from the perspective “between” different coastal user groups, but also conflicts “within” groups?)
  • Natural hazards (How should we mitigate impacts by natural causes, such as erosion, high surf, tsunami, hurricanes, etc?)
  • Marine ecosystems (How should we protect our marine habitats, coral reefs, fisheries, etc?)
  • Land-based influences on coastal resources (How should we deal with near shore improvements (public and private,) protecting open space, shoreline hardening, irrigation and storm run-off, etc?)
  • Encroachment onto public lands (Whether they involve structures, landscaping or irrigation, storage of personal property or other, what are the responsibilities of private property owners encroaching onto state (public) property?)
  • Shoreline modification (What responsibilities do people have to the public trust and their neighbors when they put up seawalls or other shore-hardening or altering structures?)
  • Enforcement (Given the size and distribution of state resources, it is impossible for enforcement officers to be in all places at all times – how should we work better to enforce state laws and rules?)
  • Setbacks (Given the diversity of shoreline characteristics (sandy beach, rocky coast, lava cliffs, manmade structures, etc,) should we consider alternative setback approaches, rather than the typical “one size fits all” process we have now?)
  • Jurisdiction (Should more authority be delegated to the Counties? Since shoreline certifications address County setbacks, should we assign the certification process to the Counties? How should we work better with the community?)
  • Impacts on natural resources (Given all these concerns, how should we preserve and enhance what we have? What is the future of our shoreline, beaches, coral reefs, biodiversity of the near-shore waters, etc?)
  • Rising sea level and projections of stronger and more frequent El Niño events and tropical cyclones in waters surrounding Hawai‘i all indicate a growing vulnerability to coastal flooding and erosion.
  • Responsibility (What are our individual and collective responsibilities? How can we all work better together?)

Our natural and cultural resources form the foundation of our quality of life and they are the backdrop to our economy. They are the essence of our sense of place; they make Hawai’i, Hawai’i.

Coastal concerns are complicated and connected.

There are, obviously, a variety of coastal controversies, conflicts and concerns, as well as equally complex solutions to these matters. In addressing one concern, we cannot overlook how solutions for it may impact others.

We need collaborative solution-based dialogue and action, involving all constituency and user groups, to make sure we continue to make Hawai’i a great place to live – not just for now, but for the generations to come.

I am proud to have represented Hawai‘i on the Coastal States Organization, as well as served on the Coastal States Stewardship Foundation.

We share a lot of challenges related to the coasts across the country. We can work together and learn from each other in addressing them.

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Hawaiian-Islands-NASA

Filed Under: General Tagged With: Coastal States Stewardship Foundation, Coastal Concerns, Coasts, Hawaii, Coastal States Organization

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Images of Old Hawaiʻi

People, places, and events in Hawaiʻi’s past come alive through text and media in “Images of Old Hawaiʻi.” These posts are informal historic summaries presented for personal, non-commercial, and educational purposes.

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