Categories

March 22, 2019 by Peter T Young Leave a Comment

Halehui

After the Battle of Nu’uanu, in the summer of 1795, Kamehameha’s chiefs and followers populated Honolulu.

In those days, the area around today’s Honolulu Harbor was not called Honolulu. Instead, each land section had its own name. This area was oftentimes referenced as “Kou.”

In 1804, Kamehameha I first lived at Waikīkī, but then moved near the Pākākā canoe landing in 1809. This area was then referred to as Halehui Palace Complex.

This complex was located at what is today approximately just Ewa of Fort and Queen Streets.

The complex was surrounded on the mauka and Diamond Head sides by a fence, it consisted of many houses, for Kamehameha, Ka‘ahumanu and other chiefesses, and for his Gods and his personal attendants.

Close by were two drilling sites and a “foot racing” and maika field, where the king kept a personal eye on the performances of his warriors and chiefs.

The Hale Mua (men’s eating house) was the largest thatch building. The next largest building was the Hale ‘Aina (women’s eating house). Ka‘ahumanu, and others with her, slept in three small buildings nearby.

Next, along the beach of Kuloloia, was the home of the chiefess Nāmāhana, mother of Ka‘ahumanu; that of Liliha, mother of Keōpūolani, Kamehameha’s sacred wife and mother of Kamehameha’s II and III.

Then came the residence of Kalanimoku, the king’s prime minister – known to the foreigners as “Billy Pitt.”

Other buildings nearby included a storage house, powder magazine, guardhouse, attendant houses, a battery of 16 carriage guns and two extensive stone storehouses for the King’s western goods.

At Kamehameha’s request, O‘ahu governor Kuihelani gave Don Francisco Paula de Marin a waterfront holding of about two acres.

Marin, a Spaniard who arrived in the Hawaiian Islands in 1793 or 1794 and had become a confidante of Kamehameha, recorded in his journal, “In the end of 1809 and beginning of 1810 I was employed building a stone house for the King” (Honolulu’s first permanent building.)

This was the first stone structure in Honolulu, a town that, by 1810, was “a village of several hundred native dwellings centered around the grass houses of Kamehameha on Pākākā Point near the foot of what is now Fort Street. Of the sixty white residents on O‘ahu, nearly all lived in the village, and many were in the service of the king.”

It is unclear whether Kamehameha himself ever resided in the completed house.

The left section of the map (where Nu‘uanu Stream empties into the harbor) identifies the area known as Kapu‘ukolo; this is “where white men and such dwelt.”

Building in Honolulu, however, continued quickly with Marin and other foreign residents building their own stone houses and buildings during the ensuing decade.

A system of trails led from the village. In the Diamond Head direction, one path led from the homes of Kamehameha, Kalanimoku, Kīnaʻu and others partially across modern Kakaʻako to Kālia (in Waikīkī.).

A second series of trails followed modern South King Street before branching off in Pāwa‘a to Waikīkī, Waialae and areas now generally East Mānoa and Mānoa Roads.

The Ewa bound path passed the homes of Kamehameha, chiefs and Marin, and followed the Diamond Head side of Nu‘uanu Stream before passing into Kapālama and taking the route of the Moanalua Freeway into ‘Aiea.

Honolulu appeared as shown here for only a short while; in the latter part of 1812, Kamehameha and most of his Court, including Liholiho, went to Hawai‘i to the Kamakahonu Royal Center, where he remained until his death in 1819.

The map image (a portion of the Ii-Rockwood map from UH at Mānoa, Hamilton Library) notes the Kamehameha compound and surrounding associated uses that made up the Halehui Palace Complex in the 1810 time frame.

Again, the Pākākā area of this complex was located at what is today approximately just Ewa of Fort and Queen Streets – the reef was filled in and land added to form what is now Aloha Tower and surrounding uses.

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

‘Port_of_Honolulu’_by_Louis_Choris-1816

Maika Field-1810-Map over Google Earth

Downtown_Honolulu-sites-uses_noted-1870_roads_in_red-Map-1810

Honolulu_Map-(1810)-over_GoogleEarth

March 21, 2019 by Peter T Young 1 Comment

Before the Ala Wai

Waikīkī was once a vast marshland whose boundaries encompassed more than 2,000-acres (as compared to its present 500-acres we call Waikīkī, today).

The name Waikīkī, which means “water spurting from many sources,” was well adapted to the character of the swampy land of ancient Waikīkī, where water from the upland valleys would gush forth from underground.

Three main valleys Makiki, Mānoa, and Pālolo are mauka of Waikīkī and through them their respective streams (and springs in Mānoa (Punahou and Kānewai)) watered the marshland below.

As they entered the flat Waikīkī Plain, the names of the streams changed; the Mānoa became the Kālia and the Pālolo became the Pāhoa (they joined near Hamohamo (now an area mauka of the Kapahulu Library.))

While at the upper elevations, the streams have the ahupuaʻa names, at lower elevations, after merging/dividing, they have different names, as they enter the ocean, Pi‘inaio, ‘Āpuakēhau and Kuekaunahi.

The Pi‘inaio (Makiki) entered the sea at Kālia (near what is now Fort DeRussy as a wide delta (kahawai,) the ‘Āpuakēhau (Mānoa and Kālia,) also called the Muliwai o Kawehewehe (“the stream that opens the way” on some maps,) emptied in the ocean at Helumoa (between the Royal Hawaiian and Moana Hotels).

The Kuekaunahi (Pālolo) once emptied into the sea at Hamohamo (near the intersection of ‘Ōhua and Kalākaua Avenues.) The land between these three streams was called Waikolu, meaning “three waters.”

The early Hawaiian settlers gradually transformed the marsh into hundreds of taro fields, fish ponds and gardens. Waikiki was once one of the most productive agricultural areas in old Hawai‘i.

Beginning in the 1400s, a vast system of irrigated taro fields and fish ponds were constructed. This field system took advantage of streams descending from Makiki, Mānoa and Pālolo valleys which also provided ample fresh water for the Hawaiians living in the ahupua‘a.

From ancient times, Waikīkī has been a popular surfing spot. Indeed, this is one of the reasons why the chiefs of old make their homes and headquarters in Waikīkī for hundreds of years.

Waikīkī, by the time of the arrival of Europeans in the Hawaiian Islands during the late eighteenth century, had long been a center of population and political power on O‘ahu.

The preeminence of Waikīkī continued into the eighteenth century and is illustrated by Kamehameha’s decision to reside there after taking control of O‘ahu by defeating the island’s chief, Kalanikūpule.

Following the Great Mahele in 1848, many of the fishponds and irrigated and dry-land agricultural plots were continued to be farmed, however at a greatly reduced scale (due to manpower limitations.)

In the 1860s and 1870s, former Asian sugar plantation workers (Japanese and Chinese) replaced the taro and farmed more than 500-acres of wetlands in rice fields, also raising fish and ducks in the ponds.

By 1892, Waikīkī had 542 acres planted in rice, representing almost 12% of the total 4,659-acres planted in rice on O‘ahu.

However, drainage problems started to develop in Waikīkī from the late nineteenth century because of urbanization, when roads were built and expanded in the area (thereby blocking runoff) and when a drainage system for land from Punchbowl to Makiki diverted surface water to Waikīkī.

Nearly 85% of present Waikīkī (most of the land west of the present Lewers Street or mauka of Kalākaua) were in wetland agriculture or aquaculture.

During the first decade of the 20th century, the US War Department acquired more than 70-acres in the Kālia portion of Waikīkī for the establishment of a military reservation called Fort DeRussy.

The Army started filling in the fishponds which covered most of the Fort – pumping fill from the ocean continuously for nearly a year in order to build up an area on which permanent structures could be built. Thus the Army began the transformation of Waikīkī from wetlands to solid ground.

In accordance with the law, a reclamation project was proposed and conducted under the pretext of doing sanitation. This project aimed to dig a canal (Ala Wai Canal of today) in the center of Waikiki and reclaim all these swamps by earth and sand dug out from the construction of the canal.

During the 1920s, the Waikīkī landscape would be transformed when the construction of the Ala Wai Drainage Canal, begun in 1921 and completed in 1928, resulted in the draining and filling in of the remaining ponds and irrigated fields of Waikīkī.

Soon after, in 1928, the construction of the Royal Hawaiian Hotel was completed (joining the Moana Hotel (1901,) marking the beginning of Waikīkī as a world-class tourist attraction.

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

1893_over_GoogelEarth-Streams_Ponds_Taro-Waikiki-broader

'Diamond_Head_from_Waikiki',_oil_on_canvas_painting_by_Enoch_Wood_Perry,_Jr.,_c._1865

Waikiki_and_Helumoa_Coconut-(from_Ewa_end_of_Helumoa)-1870

Waikiki-1868

Helumoa_with_the_Apuakehau_stream_in_the_foreground

Helen_Whitney_Kelley_-_'Rice_Paddies',_watercolor,_1890

ʻApuakehau_Stream,(WC)_ca._1890

Manoa_Valley_from_Waikiki,_oil_on_canvas_by_Enoch_Wood_Perry_Jr.-1860s

Waikiki-Kalia_to_Moana-1920

Waikiki-Moana_Hotel-1920

Honolulu_Harbor_to_Diamond_Head-Wall-Reg1690-1893-Waikiki_portion-note_fish_ponds-rice_fields_-formerly_used_as_taro_loi-

Ala Wai Dredging-HSA

Ala_Wai_Dredging-(hdcc-com)

Ala_Wai-Channel_being_dredged-UH_Manoa-(2411)-1952

March 20, 2019 by Peter T Young Leave a Comment

Hanapepe Salt Ponds

Native Hawaiians used pa‘akai (sea salt or, literally, “to solidify the sea”) to season and preserve food, for religious and ceremonial purposes, and as medicine.

Preserving food like i‘a (fish) and he‘e (octopus) was essential not just for storage on land, but also to provide nourishment during ocean voyages.

In Hawai‘i, sea salt can be collected from rocky shoreline pools, were it occurs as a result of natural solar evaporation. Native Hawaiians also harvested sea salt on a larger scale through the use of man-made shallow clay ponds.

The Hanapepe Salt Pond area has been used since ancient times for the production of salt for food seasoning and preservation.

Every summer, the families of this region gather to build their “pans” to prepare salt for the next year. The earthen pans impart a distinct red hue and flavor to the salt.

Pa‘akai from the Hanapepe Salt Ponds is created by accessing underground saltwater from a deep ancient source through wells and transferring the saltwater to shallow pools called wai kū, then into salt pans that are shaped carefully with clay from the area.

The farms near Hanapepe are one of only two remaining major areas in the Islands where natural sea salt is still harvested; the other spot is on the Big Island at Pu‘uhonua o Honaunau.

But the unique red salt, called ‘alaea salt, is produced only on Kaua‘i.

This type of salt-making is unique and authentic, and harvested traditional Hawaiian sea salt mixed with ‘alaea, a form of red dirt from Wailua, is used for traditional Hawaiian ceremonies to cleanse, purify and bless, as well as healing rituals for medicinal purposes.

It was a crucial commodity for Hawai‘i’s early post-contact economy; visiting ships, especially the whaling ships, needed the salt for food preservation.

Today, the Hanapepe fields operate under that concept of communal stewardship; the salt may be given or traded, but not sold.

The harvest season is in the height of summer, when the waves are calm and rain scarce.

The first task in making salt is to work on maintaining the salt beds, smoothing wet mud over the walls of the beds, filling cracks and reinforcing the structure of these holding beds; this can take up to a week.

The punawai (feed water wells) are cleaned of leaves and debris, so that only the purest sea water enters the rectangular holding tanks called wai kū, literally “water standing.”

The brine is left in the wai kū to evaporate, which can take up to ten days depending on the afternoon rains.

When the water in the wai kū turns frothy white and crystals form on its surface, the harvester gently pours it into the lo‘i.

For several weeks, a rotation of new water, sunshine and evaporation continues until a slushy layer of snow-white salt forms.

The salt is harvested by slowly and carefully raking the large, flat crystalline flakes of salt from the base of the bed, and transferring them to a basket.

The salt is then dipped in buckets of fresh water to rinse off the mud, and remove rocks, chunks of dirt and other debris.

With each immersion into the water, the salt flakes change shape, beginning to resemble large grains of what one would recognize as table salt. The salt is drained and left to dry in the sun for four to six weeks.

Depending on conditions, a family may complete three harvests in a season, yielding as much as 200 pounds of salt. Like wine, time is generous to salt; it mellows and gains character as it ages (older salt is smoother.)

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

Hanapepe-Salt-Ponds-Protecting-Paakai-Farming-

Salt-DMY

Hanapepe-Salt-Lots-of-Helping-Hands-Protecting-Paakai-Farming

Hanapepe Salt-Ponds-Salt_forming (Protecting Paakai Farming)

March 19, 2019 by Peter T Young Leave a Comment

Waikīkī Aquarium

In 1888, the animal-powered tramcar service of Hawaiian Tramways ran track from downtown to Waikīkī. In 1900, the Tramways was taken over by the Honolulu Rapid Transit & Land Co (HRT.) HRT initially operated electrically powered streetcars on tracks through Honolulu streets. Power came from overhead wires.

Its “land” component included investments into the construction and operation of the Honolulu Aquarium (now the Waikīkī Aquarium), a popular attraction at the end of the Waikiki streetcar line.

“The company’s service extends to Waikiki beach, the famous and popular resort of the Hawaiian and tourist, and where the aquarium, the property of the company, is one of the great objects of attraction.”

“Kapiolani Park, the Bishop Museum, the Kahauki Military Post, the Royal Mausoleum, Oahu College and the Manoa and Nuuanu valleys are reached by the lines of this company.” (Overland Monthly, 1909)

The beginnings of aquarium history can be traced back to the 1820s. Through the mid-1800s aquariums displayed rarely exceeded ten gallons, a size used often today in homes and offices. In the United States, the first public aquarium opened in Boston in 1859.

The Waikīkī Aquarium opened on March 19, 1904; it is the third oldest aquarium in the United States. Its adjacent neighbor on Waikīkī Beach is the Natatorium War Memorial.

Then known as the Honolulu Aquarium, it was established as a commercial venture by the Honolulu Rapid Transit and Land Company, who wished to “show the world the riches of Hawaii’s reefs”.

The Aquarium opened with 35 tanks and 400 marine organisms, and during its first year, the internationally renowned biologist David Starr Jordan proclaimed it as having the finest collection of fishes in the world.

Considered state-of-the-art at that time, the Aquarium also received positive comments from such notable visitors of that era as William Jennings Bryan and Jack London. (Waikiki Aquarium)

For its first 15 years the aquarium operated as a privately financed institution, with display animals collected by local fishermen.

It was also a practical objective of using the Aquarium as a means of enticing passengers to ride to the end of the new trolley line in Kapi‘olani Park, where the Aquarium was located. (The trolley terminus was across Kalākaua Avenue from the Aquarium, near the current tennis courts.)

Many in the community hoped that the Honolulu Aquarium would help develop a flagging tourism industry with the Aquarium serving as a “point of interest.”

Author Jack London called it a “wonderful orgy of color and form” from which he had to tear himself away after each visit.

When the property lease expired in 1919, the Cooke Estate ceded the Aquarium’s property lease to the Territory of Hawai‘i, and the newly formed University of Hawai‘i assumed administration of the Aquarium and the laboratory.

During these early years (1919 – 1973) admissions to the Aquarium were deposited to the State General Fund and did not return to the Aquarium for upkeep.

It was renamed the Waikīkī Aquarium following its reconstruction in 1955.

Compounding the financial and maintenance difficulties was the moving of the research function of the Aquarium to two new University institutions: the Hawaii Institute of Marine Biology (HIMB) at Coconut Island in Kāne‘ohe Bay, and the Pacific Biomedical Research Center.

In 1975, when Dr. Leighton Taylor was appointed the third Director many positive changes came to the Aquarium and is credited for saving the aquarium from closing.

The logo, Education Department, Volunteer Program, library, research facility, gift shop, Friends of the Waikīkī Aquarium support organization and the first Exhibits Master Plan (1978) all came into being during his tenure.

By accepting donations, memberships and grants, the Aquarium was able to fund increased services and to renovate exhibits.

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

Honolulu_Aquarium

Waikiki_Aquarium (Courtesy Waikiki Aquarium)

March 18, 2019 by Peter T Young 1 Comment

Bob Crosby

Born George Robert Crosby in Spokane, Washington, on August. 25, 1913, he was the youngest of seven children: five boys, Larry, Everett, Ted, Harry and Bob; and two girls, Catherine and Mary Rose.

His parents were English-American bookkeeper Harry Lowe Crosby and Irish-American Catherine Harrigan, the daughter of a builder from County Mayo in Ireland.

Bob Crosby’s roller-coaster career began, like his brother’s when he came out of Gonzaga University in show business. With his big brother Bing’s (Harry) urging, he started with bandleader Anson Weeks.

“Bob’s big chance came about when established bandleader Ben Pollack began devoting more energy to romancing and building the career of his singer Doris Robbins, than to his orchestra.”

The band broke up and eventually they thought Bob – young, pleasant and connected – the most promising. The job called for him to stand out front, smile, sing and make introductions. (Gaddins)

“This, of course, can either be the makings of the younger brother, or perhaps complete anhilization of the younger crooner’s career.” (Crosby; Gaddins)

“But the idea worked like a charm. Fans came to gawk at the new Cosby and stayed to enjoy his cordial demeanor and swinging band … though Bob felt they never accepted him as his own man. ‘They wanted to see what Bing’s kid brother looked like.’” (Gaddins)

“Best known as the easygoing front man for Bob Crosby’s Bobcats, a rollicking octet that was the cornerstone of a larger Dixieland band, Crosby sought during his career to distinguish himself from his older brother.”

“While Bing Crosby made a fortune crooning, for example, Bob rarely sang and once described himself in self-deprecating humor as ‘the only guy in the business who made it without talent.’” (LA Times)

Crosby led big bands from 1935 to 1942, starting the Bob Cats, an eight-piece band-within-the-band, during that time. He sang but did not play an instrument. His bands were known for swing and Dixieland sounds.

When World War II began, the band broke up; Crosby joined the Marines. Lt. Bob Crosby and other Marines in his band put on shows in Hawaii that were seen as morale boosters.

The Marine Corps organized a 5th Marine Division Show for a tour of a Pacific bases in the war zone Crosby spent 18-months with the Marines, touring with bands throughout the Pacific. (NY Times)

“They would respond to anything,” Marine corporal Max Berg (and comedian/impersonator who traveled with Crosby). “We all just got so much back from the crowds. They were so happy to have people come out there and play to them.”

“We went to islands where they wouldn’t let the regulars go, half-occupied by Japanese. They were not even secure. We had to be careful we didn’t get knocked off by snipers.”

At the tour’s end, arriving at Honolulu, the entertainers discovered that their unit shipped out without them. “We were all sad we couldn’t go but it was too late,” Berg recalls.

The 5th Marine Division was off to invade one of Japan’s last island bastions in the Pacific, heavily fortified Iwo Jima. It proves to be one of America’s costliest victories of the war. Navy corpsmen are in vital demand.

“We had four Navy corpsmen they took,” Berg says. “They flew them out special, and within (a few) weeks they were dead. I lost so many of my buddies in my division. I don’t like to think about it. I wouldn’t be here talking to you. I always wondered why did I get to come back, when so many other people lost their lives?” (Berg)

For a time Crosby appeared in such films as the 1944 “The Singing Sheriff,” before joining the U.S. Marines, where he served with distinction, leading a service band in the Pacific.

After the war, he worked mainly as a daytime radio host, moving in the 1950s to daytime television. He headlined an Australian nighttime talk show, tried the car-rental business in Hawaii. (LA Times) “I went into the car rental business in Hawaii, managed to lose $75,000 and go broke in eight months.” (Crosby)

Crosby enjoyed popularity as a daytime radio entertainer for several years. But he was unable to attract a nighttime sponsor and retired to Hawai‘i where he took occasional assignments as a disc jockey. (UPI)

On heading back to Las Vegas, Crosby to the Commanding Officer of the USS Providence, “Have to go to hell so I can afford to live in paradise” [Hawaii]. (Crosby)

But Crosby’s career was often overshadowed by his older brother’s and he readily acknowledged that he had no special talent. His warm personality and natural flair for leadership, however, helped him attract excellent musicians. (UPI) Bob Crosby was inducted to the Walk of Fame on February 8, 1960 with 2 stars (television & radio). He died March 3, 1993.

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger