Images of Old Hawaiʻi

by Peter T Young 1 Comment

First Descriptions of the Islands and the People

“On the 19th (of January, 1778,) at sunrise, the island first seen, bore east several leagues distant. … At this time, we were in some doubt whether or not the land before us was inhabited; but this doubt was soon cleared up, by seeing some canoes coming off from the shore, toward the ships”.

“The inhabitants are of a middling stature, firmly made, with some exceptions, neither remarkable for a beautiful shape, nor for striking features, which rather express an openness and good-nature, than a keen, intelligent disposition.” “The habitations of the natives were thinly scattered about … Judging from what we saw growing, and from what was brought to market, there can be no doubt that the greatest part of their vegetable food consists of sweet potatoes, taro, and plantains; and that bread-fruit and yams are rather to be esteemed rarities.”

by Peter T Young 1 Comment

Canoeing Nāpali in 1845

“The full moon was flooding with its light the grand mountains, the valley and the bay. Not a sound broke the stillness save the gentle splashing of the waves as they broke on the beach. … The sun was just rising when we reached the point where the great Palis or precipices begin. These precipices are one of the grandest wonders of the Islands, but the danger of examining them on the passage deters many persons from visiting them.”

“There are those who will travel by land sixty miles around rather than sail these fifteen by canoe, and I was warned not to try. But with me curiosity was stronger than caution. I must confess that when we passed the last landing, and were fairly entering on the dangerous part, I felt a little timid, for if any accident should happen, there was no help for us. The rocks rose perpendicularly from the water without any landing place, and if upset, the only hope would be the chance of being picked up by some passing canoe.” Click the link to read more of the account of canoeing the Nā Pali coast, August 19, 1845.)

by Peter T Young 3 Comments

Kiholo Fishpond

Kiholo, besides being a place name, was also the name of Kamehameha’s fishpond. Kiholo, besides being the name of Kamehameha’s large fishpond, was also “[a] large hook, formerly made of wood, used to catch the shark and other large fish”. Kamehameha is said to have ordered the rebuilding of Kiholo pond while he was at Kawaihae, preparing his fleet to attack O‘ahu.

The fishpond that once served Kiholo was significant in size. “This village (Kiholo) exhibits another monument of the genius of Tamehameha.” But lava later took the Kiholo fishpond. The 1850s saw several outbreaks of lava from Mauna Loa: in August 1851; in February 1852, when it came within a few hundred yards of Hilo; in August 1855, when it flowed for 16 months; and in January 1859, when it started up again.

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New Guinea

In the mid-18th century Nantucket emerged as the world’s most vigorous whaling port in the colonies, with a substantial fleet dedicated exclusively to pelagic sperm and right whaling on distant grounds. The whaling industry had a major effect upon Hawaiian commerce and trade. As the Northwest fur trade decreased and sandalwood supplies and values dropped, the whaling industry began to fill the economic void. The first New England Whalers came in 1819.

Thousands of Hawaiians shipped out as seamen aboard the whaling ships, so many that the crews were often half Hawaiian. As ‘black men,’ Pacific Islanders ashore on Nantucket lived in ‘New Guinea,’ a segregated section of Nantucket where blacks lived in the 18th and 19th centuries. (The label “New Guinea” was used in numerous cities and towns to designate the section in which people of color resided.) At least six sailor boarding houses operated during the 1820 to 1860 period when Native Hawaiian seamen frequented Nantucket. Together William and Maria ran a boarding house for Pacific Islanders on-shore from Nantucket whaling vessels.

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Kidwell’s Mānoa Pineapples

John Kidwell was born January 17, 1849 in the small north Devonshire village of Marwood. At the age of fifteen (in 1864,) he left home to become an apprentice to a second cousin, who was a nurseryman in London. He emigrated to the US in 1872 and became a nurseryman in San Francisco. In 1882, with letters of introduction, Kidwell sailed to Honolulu. At the time, there was great demand for fresh Hawaiian pineapples in San Francisco.

Kidwell started a pineapple farm with locally available plants at Wailele (where Mid-Pacific Institute is situated). The fruit was of poor quality; so he searched for better cultivars, importing 12 ‘Smooth Cayenne’ plants. Kidwell is credited with starting Hawai‘i’s pineapple industry; after his initial planting, others soon realized the potential of growing pineapples in Hawaii and consequently, started their own pineapple plantations. The commercial Hawaiian pineapple canning industry began in 1889 when Kidwell’s business associate, John Emmeluth, a Honolulu hardware merchant and plumber, produced commercial quantities of canned pineapple.