“The history of the Lincoln Wreckers Athletic Association dates back to the summer of 1926, when plans were made to organize barefoot football teams to participate in a new league founded by the late educator Ernest B DeSilva.”
“At its first organizational meeting, held under a mango tree (since removed) near where the present Lincoln Park Pavilion now stands, it selected Bill Serrao, a junior high school carpentry teacher as the club’s first president.”
“Membership to the club and team was generated from the Lincoln Park area and also included the peripheral neighborhoods of Kukuau, Mauka Ponahawai and makai toward Mooheau Park.”
“Surnames of people who formed the nucleus of this young club were: Yoneda, Fukuda, Oda, Saiki, Hori, Kunieda, Hiraoka, Omonaka, Okamoto, Kuratsu, Saito, Jinbo, Yokoyama, Hayashi, Shiigi, Nakaji, Tanaka, Suzuki, Segawa, Hirai, Kawachi, Hayakawa, Kohashi. Henry, Makaio, Serrao, Penavaroff and others.”
“There were four divisions in the league; the 125-pound, the 110-pound, the 100-pound and the main 150-pound senior divisions. The latter team was coached by former Honolulu resident John Melim. In its first year of competition, the Lincoln Wreckers won three out of the four division titles, with the senior team eventually going on to win six consecutive titles.”
“The early Lincoln Wreckers organization was well-rounded in that it was involved in almost every sporting activity, and welcomed and included young children both boys and girls into their programs.” (Hawaii Tribune Herald, May 11, 1986)
Fast forward from the 1926 beginning of the Lincoln Wreckers to 1949 … a new ‘fast food’ is invented, and “the boys invented the name.”
Loco Moco – “Loco means crazy. Moco has no meaning – just a made-up word to rhyme with loco.” (Nancy Inouye – who with husband Richard ran the Lincoln Grill across from the Central Fire Station in Hilo, Hawaii Tribune Herald, September 23, 1981)
As described by former ‘Wrecker’ Rudy Legaspi [former County Clerk], “[O]ne day we asked Nancy to cook us something inexpensive, but filling and nutritious.”
“It’s a simple folk dish – a big scoop of rice, a hamburger patty and an over easy fried egg – doused liberally with thick gravy.” (HTH September 23, 1981)
“Legaspi thinks George Okimoto, whose nickname was ‘Crazy,’ was the first Wrecker to ask for the dish, and, therefore, was honored with the name of the dish.”
“‘We had a band, called the Lincoln Wreckers Babes – it was a dance band. John Farias played in it [Farias is a former Director of Agriculture for the State and held other positions in the County].
While they, “smoked a lot of cigarettes” and “drank beer”, “Most Lincoln Wreckers were making good grades at Hilo High School. Despite their busy extracurricular activities. Most of them have become successful businessmen or government officials”. (HTH, September 23, 1981)
“Lincoln Grill opened six days a week. ‘when we closed, Nancy says, ‘the boys went to other places to eat. They told other places what to put into make a loco moco. That’s how it got spread around.” (HTH September 23, 1981)
“Through the years the loco moco has been accepted by most parts of the state and has become, perhaps, the second most popular folk dish, nest only to saimin in Hawaii.”
“And, loco mocos also have gone through a variety of changes. … Instead of a regular bowl, most fast-food restaurants serve loco mocos in a Styrofoam container. Instead of meat patties hand made right in the kitchen, as Nancy and Richard did, restaurants have turned to machines for efficiency and economy.”
Lincoln Grill closed its doors in 1964, “but their lowly loco moco has become one of the most popular dishes to come out of Hawaii’s melting pot.” (HTH, September 23, 1981)
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