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September 13, 2017 by Peter T Young Leave a Comment

South Side of East Maui

“The high lands all along the south side of East Maui … are very fine for farming. It is the region in which most of the Irish potatoes are raised for the ships at Lāhainā, and all the wheat raised at the Islands is grown here.”

“Its climate, also, is highly salubrious, and it will yet be the garden of the Sandwich Islands, from which not only whale-ships, but the hotels of San Francisco, shall obtain their supplies.” (Cheever, 1851)

The first written description of the region was made by La Pérouse in 1786 while sailing along the southeast coast of Maui in search of a place to drop anchor:

“I coasted along its shore at a distance of a league (three miles) …. The aspect of the island of Mowee was delightful. We beheld water falling in cascades from the mountains, and running in streams to the sea, after having watered the habitations of the natives …”

“… which are so numerous that a space of three or four leagues (9 – 12 miles, about the distance from Hāna to Kaupō) may be taken for a single village.” (La Pérouse, 1786; Bushnell)

“But all the huts are on the seacoast, and the mountains are so near, that the habitable part of the island appeared to be less than half a league in depth.”

“The trees which crowned the mountains, and the verdure of the banana plants that surrounded the habitations, produced inexpressible charms to our senses…”

“… but the sea beat upon the coast with the utmost violence, and kept us in the situation of Tantalus, desiring and devouring with our eyes what it was impossible for us to attain … After passing Kaupō no more waterfalls are seen, and villages are fewer.” (La Pérouse, 1786; Bushnell)

“Two days and nights of continued mule-riding and canoeing from Wailuku, through the bishopric of Mr Green and the Blind Preacher (Pua‘aiki – Bartimeus) have brought us, worn and weary, to the quiet station of Hana, East Maui, where visitors, or haoles of any sort, seldom make their way.”

“It is too inaccessible, and far from any port, for sailors to get to; and the way is too rough and long for common travellers and explorers.” (Then Rev Henry T Cheever describes the Alaloa (long trail) in southeast Maui, built by Kihapi‘ilani and improved by Hoapili.)

“Yet it is a way not devoid of interest and novelty, especially that part of it which runs from Honuaula to Kahikinui and Kaupo; for it is a road built by the convicts of adultery, some years ago, when the laws relating to that and other crimes were first enacted, under the administration of the celebrated chief Hoapili, in whom was the first example of a Christian marriage.”

“It is altogether the noblest and best Hawaiian work of internal improvement I have anywhere seen. It is carried directly over a large verdureless tract, inundated and heaved up by an eruption from the giant crater of Hale-a-ka-la …”

“… and when it is considered that it was made by convicts, without sledge-hammers, or crowbars, or any other instrument but the human hands, holding a stone, and the Hawaiian Oo, it is worthy of great admiration. It is as great a work for Hawaiians, as digging the Erie Canal to Americans.”

“A Yankee engineer, to stand on either side of that vast field and yet, by reason of its pits, and ravines, and blown-up hills, and dislocations, not a field, but a chaos of blackened lava-would be confounded and put to his wit’s end to know where to begin and carry a road.”

“Were the waves of the ocean, in a tempest, when wind and current, or the former swell, were in conflict, to be suddenly congealed to the depth of twenty or thirty feet, and the water below to be then in a moment let off, or vanish, the bed of old Ocean would not exhibit such a rugged, confused, and unnavigable waste as these tracts of broken lava.”

“Or, as I have seen it somewhere illustrated, if the furious rapids of a mighty river had been turned into ink, and the cold of a winter’s day at the poles applied, and every part had become instantaneously congealed in the position …”

“… where it was just then whirling, tossing, foaming, and tumbling, while millions of flint-like particles, shivered from the mass by the suddenness and intensity of the operation, lay scattered about, it might perhaps present an aspect like that of this old current from a volcano.” (Cheever, 1851)

“Straight over such a tract, crime itself, under the energetic management of Hoapili, has built a commodious road from Honolulu to Kaupo. Like the old man in ‘The Rime of the Ancient Mariner,’ we almost ‘blessed it unawares,’ as our mules safely trotted or cantered by moonlight over the path it had made.”

“It is made by running two parallel walls about twenty feet apart, then partially macadamizing the space between, and covering it with grass or stubble.”

“For fifteen or twenty miles it runs almost like a railroad, only turning a little now and then to avoid some gigantic boulder, or forced into a zigzag to get over some precipitous ravine, which it would seem as if an impetuous after-stream of devouring fire from the mountain had ploughed and eaten through, till it reached the sea.” (Cheever)

Because Haleakalā creates a rain shadow effect, the leeward lands at Kahikinui are quite arid. They typify what the Hawaiian scholar David Malo called the “dry lands,” the ‘āina malo‘o.

In such areas the sweet potato was the principal crop of the Hawaiian inhabitants, although dryland taro might also have been grown in the higher elevations. In Malo’s words, farming such an ‘āina malo‘o “was a laborious occupation and called for great patience, being attended with many drawbacks”. (Pacific Legacy)

A little farther north is Kaupo. Historic records note that this region was identified as “the greatest continuous dry planting area in the Hawaiian islands,” both in ancient times and well into the 1930s. But this old culture was vanishing due to a combination of economic and climatic circumstances.

Oral traditions state that sweet potatoes were cultivated from sea level up to about 2,000 feet elevation and great quantities of dry taro were planted in the lower forest belt from one end of the district to the other.

Using high-resolution color aerial photographs of Kaupō and then confirming their findings on the ground, archaeologists identified grid patterns over significant parts of the landscape, confirming the existence of a major dryland field system, the first to be identified for Maui Island.

The field system a closely spaced grid of east-west embankments and small field plots bisected at right angles by longer north-south trending walls; it covered an area of 3,000 to nearly 4,000-acres and could have supported a population of 8,000-10,000 people. (Kirch)

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Historic_Moku_of_Maui-(WC)-Map
Historic_Moku_of_Maui-(WC)-Map
Historic_Mokus_of_Maui_Map_(Kahikinui)-AhaMoku
Historic_Mokus_of_Maui_Map_(Kahikinui)-AhaMoku
Photo of Naholoku Fan at Kaupo Gap-(Kirch)
Photo of Naholoku Fan at Kaupo Gap-(Kirch)
Map of Features and Soil Age-(Kirch)
Map of Features and Soil Age-(Kirch)
Kaupo_Dryland_Field_System
Kaupo_Dryland_Field_System
Kahikinui-gullies-hawp
Kahikinui-gullies-hawp
Leeward_Haleakala_Kahikinui_Forest-DLNR
Leeward_Haleakala_Kahikinui_Forest-DLNR
Hoapili_Trail-LaPerouse-Bay
Hoapili_Trail-LaPerouse-Bay
Hoapili_Trail-Honuaula-(Project_Kaeo)-(Horse-Cart-1824-1834)
Hoapili_Trail-Honuaula-(Project_Kaeo)-(Horse-Cart-1824-1834)
Hoapili_Trail-Kula_Honuaula_Kahikinui_Kaupo-(Project_Kaeo)-(Horse-Cart-1824-1834)
Hoapili_Trail-Kula_Honuaula_Kahikinui_Kaupo-(Project_Kaeo)-(Horse-Cart-1824-1834)
Hoapili_Trail-Kanaloa_Point
Hoapili_Trail-Kanaloa_Point
Hoapili Trail
Hoapili Trail
Hoapili Trail-(NPS)
Hoapili Trail-(NPS)

Filed Under: Hawaiian Traditions, Place Names, Economy, General Tagged With: South Maui, East Maui, Hawaii, Hoapili, Kaupo, LaPerouse, Field System, Kaupo Field System, Kaupo Gap

May 30, 2014 by Peter T Young 1 Comment

Jean François de Galaup, comte de LaPérouse

“… the island of Mowhee (Maui) looked delightful …. We could see waterfalls tumbling down the mountainside into the sea …  the trees crowning the mountains, the greenery, the banana trees we could see around the houses, all this gave rise to a feeling of inexpressible delight.”

“… the waves were breaking wildly against the rocks and, like new Tantaluses, we were reduced to yearning, devouring with our eyes what was beyond our reach.”  (The first sight of Maui, as described by LaPérouse, May 30, 1786)

What LaPérouse saw, sailing down the coast from Hāna, and where he eventually landed, was known to the ancients as Keoneʻōʻio (“bonefish sand.”)

In this area, permanent Hawaiian occupation was based on use of marine resources and dryland crops (primarily ʻuala (sweet potato)) in mauka areas. Fish and other marine resources were important staples – as the name suggests, ʻōʻio (bonefish) were once abundant.  (DLNR)

In 1786, La Perouse noted as many as five villages in the area, each with 10 to 12 thatched houses. Those living at the shore focused primarily on fishing and had comparatively easy access to potable water at shoreline springs. The residents traveled between the uplands and the coast to trade products.

By the mid-1840s land use in Honuaʻula transitioned from primarily traditional subsistence to agricultural business activities.  An estimated 150-people were living at Keoneʻōʻio in 1853.  (DLNR)

The Bay is now more commonly called LaPérouse Bay, named after the first foreign visitor to the island of Maui.

Jean François de Galaup, comte de LaPérouse was born August 22, 1741, the eldest son of a well-to-do middle-class family of landowners from Albi in Southern France (Lapérouse was the name of a family property that he added to his name.)  (Dunmore)

After an early education at the Jesuit College in Albi, at the age of 15, he joined the French Navy.  Almost immediately, he was engaged in the struggle between France and England in Canada and was taken prisoner by the British at the disastrous naval battle of Quiberon Bay; he spent two-years in captivity.

Repatriated from England, he was posted again to sea duties; for five years he was engaged in defense of the French possessions in the Indian Ocean – again, in the rivalry between France and England.

Then, the American Revolutionary War began (1775–1783.)  In 1778, the French, through Treaty of Alliance, entered on the side of the Americans and provided military support to the Colonies.

As part of this support, in 1782, LaPérouse was given a commission to destroy British installations in the Hudson Bay compounds in Canada.  He captured three ships and conquered the forts.  However, in doing so, as a sign of his benevolent intentions, he did not destroy their food supply (providing the means for the conquered British to survive the Canadian winter.)

After the signing of the Treaty of Versailles (ending the American Revolutionary War for the foreign allies,) France’s King Louis XVI supported a French expedition around the world.  Interested in geography, and eagerly following the voyages of Captain Cook, he decided to send an exhibition on a voyage of discovery that would rival the achievements of Cook.  (LaPerouse Museum)

LaPérouse left the French port of Brest in August 1785 and headed south.  In the next 2 ½-years, his ships L’Astrolabe and La Boussole would sail many thousands of miles and cross the Indian, Atlantic and Pacific Oceans several times.

Two of the King’s personal instruction read as follows:
“On all occasions, Sieur de LaPérouse will act with great gentleness and humanity towards the different peoples whom he will visit during the course of the voyage.”

“His majesty will consider it as one of the happiest events of the expedition if it should end without costing the life of a single man.”

LaPerouse’s journal while at Maui notes he honored the first instruction: “Although the French are the first to have stepped onto the island of Mowee (Maui) in recent times, I did not take possession of it in the King’s name.”

“This European practice is too utterly ridiculous, and philosophers must reflect with some sadness that, because one has muskets and canons, one looks upon 60,000 inhabitants as worth northing, ignoring their rights over a land where for centuries their ancestors have been buried, which they have watered with their sweat, and whose fruits they pick to bring them as offerings to the so-called new landlords.”

“Modern navigators have no other purpose when they describe the customs of newly discovered people than to complete the story of mankind. Their navigation must round off our knowledge of the globe, and the enlightenment which they try to spread has no other aim than to increase the happiness of the islanders they meet”.  (LaPérouse)

LaPérouse stayed at Maui for only two days. He then sailed westward passing between Kahoʻolawe and Lānaʻi and into the channel between Molokaʻi and Oʻahu.

The places the expedition visited between 1785 and 1788 included Alaska, California, Hawaiʻi, Korea, Japan, Russia, Tahiti, Samoa and finally the east coast of Australia.

Unfortunately, the King Louis XVI’s second instruction was not met.

The last official sighting of the LaPérouse expedition was in March 1788 when British lookouts stationed at the South Head of Port Jackson saw the expedition sail from Botany Bay. The expedition was wrecked on the reefs of Vanikoro in the Solomon Islands during a cyclone sometime during April or May 1788.

A monument to LaPérouse stands at Keoneʻōʻio that reads:
On May 30th, 1786
French Admiral Jean-Francois Galaup Comte De LaPérouse,
Commanding The Two Frigates La Boussole And L’astrolabe,
Was The First Known European Navigator To Land
At Keoneʻoʻio Also Called LaPérouse Bay On The Island Of Maui.
Donated By The Friends Of LaPérouse On May 30th 1994

Other memorials in other parts of the Pacific also honor LaPérouse; in addition, there are many places named for LaPérouse, including LaPérouse Bay, Maui, and two other LaPérouse Bays in Canada and the Easter Islands – and, even a crater on the moon.

The area near Keoneʻōʻio is now the ʻAhihi-Kinaʻu Natural Area Reserve, the first designated Natural Area Reserve in Hawaiʻi in 1973. The 1,238 acres contain marine ecosystems (807-submerged acres – the only NAR that includes the ocean,) anchialine ponds and lava fields from the last eruption of Haleakala 200-500-years ago.

The image shows L’Astrolabe and La Boussole at anchor at Maui, 1786.  In addition, I have included other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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Filed Under: General, Prominent People, Sailing, Shipping & Shipwrecks Tagged With: Hawaii, Maui, LaPerouse, Natural Area Reserve, Keoneoio, Ahihi Kinau Natural Area Reserve

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