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July 23, 2016 by Peter T Young Leave a Comment

Kōnāhuanui

The Hawaiian Islands were formed as the Pacific Plate moved westward over a geologic hot spot. Oʻahu is dominated by two large shield volcanoes, Waiʻanae and Koʻolau. Koʻolau volcano started as a seamount above the Hawaiian hotspot around 4-million years ago. It broke sea level some time prior to 2.9-million years ago.

About 2-million years ago, much of the northeast flank of Koʻolau volcano was sheared off and material was swept more than 140-miles north of O‘ahu and Molokai onto the ocean floor (named the Nuʻuanu Avalanche) – one of the largest landslides on Earth. Ko‘olau’s eroded remnants make up the Koʻolau Mountain Range.

Mountains are one of ‘āina’s most enduring bodies, not as easily leveled as hills or forests; Kōnāhuanui (among others on the Koʻolau capture rain clouds coming in on the trade winds, and silvery shimmering steams of water tumbling down their pali have come to symbolize the sky father Wākea bringing new life to the earth mother Papa. (Kawaharada)

Ku luna ‘o Kōnāhuanui i ka luku wale e, “Mountainous Kōnāhuanui reveals the onslaught” is the tallest on Koʻolau; Kōnāhuanui is actually two peaks (3,150 feet and 3,105 feet.) It forms the northwest corner of the Mānoa Ahupua‘a boundary.

Kōnāhuanui plays a part in the ‘Punahou’ story told by Emma M. Nakuina, a tradition of the creation of Punahou Spring by a moʻo god named Kakea.

The main characters in ‘Punahou’ are twin rain spirits: a boy named Kauawa‘ahila (a rain of Nuʻuanu and Mānoa) and his sister Kauaki‘owao (a rain and fog carried on a cool mountain breeze.)

The twins were abused and neglected by an evil stepmother named Hawea while their father Kaha‘akea was away on Hawai‘i Island. The siblings fled from their home near Mount Kaʻala, the highest peak on O’ahu (4,020 ft) to Kōnāhuanui above Manoa.

The affinity of the twins for mountain peaks suggests their rain cloud forms and also their moʻo ancestry; their flight from Kaʻala to Kōnāhuanui depicts the movement of rain clouds associated with cold fronts which sweep over the islands from west to east during the rainy season of Ho‘oilo (October to April).

Pursued by their mean-spirited stepmother, the twins fled from Kōnāhuanui to the head of Mānoa Valley. Like a cold north wind behind a passing front, Hawea followed her stepchildren to the head of the valley, so the twins went down the valley to Kukao‘o Hill; then to the rocky hill behind Punahou School.

The movement of the twins down the valley represents the path of the rains called Kauawa‘ahila and Kauaki‘owao sweeping from the wet uplands toward the dry plains. Each stop is drier than the last, with less food.

At Kukao‘o hill, the twins planted and ate sweet potatoes, a dry-land crop, not as prized as the wetland taro of the upper valley. At the rocky hill near the mouth of the valley, they lived on leaves, flowers, and fruits and on ‘grasshoppers and sometimes wild fowl.’ The rocky hill marks a rain boundary: it may be pouring rain in the upper valley, while it is sunny and dry below the hill. (Kawaharada)

Translated “his large seeds (testicles,)” the name Kōnāhuanui is said to come from a story summarized by T Kelsey: “when a man, probably a giant, chased a woman who escaped into a cave, he tore off his testes and threw them at her”. (Kawaharada)

Kōnāhuanui is the highest peak in the Koʻolau Mountains and is the northwest corner of the Mānoa Ahupua‘a boundary. It was the home of the gods Kāne and Kanaloa.

It was where their parents came on their way to and from the east from above and from the right (mai kahiki a mai ka hiwamai), meaning it was the starting and resting point of the gods since the formation of the islands. (Cultural Surveys)

It is home to a moʻo goddess, a large mythic lizard that lives in freshwater pools and streams. Rain clouds gather around its peak, and its Kona side, often ribboned with waterfalls, is the wettest area of Honolulu: here is the source of the waters of Manoa and Nuʻuanu valleys.

On the Ko‘olaupoko side, below Konahuanui, is a stream called Kahuaiki (the small seed,) one of three streams said to be wives of the god Kāne (the other two are Hi‘ilaniwai and Māmalahoa).

The three join together as one, Kamo‘oali‘i (the royal mo‘o), which brings life-giving water to the fields and plains of Kāne’ohe before entering the bay near Waikalua fishpond. Huanui, big seed, and huaiki, small seed, both speak to the fertility of the land.

To the northwest of Konahuanui is Lanihuli (swirling heavens,) a name suggesting rain clouds moving in the wind around the peak; northwest of Lanihuli is Kahuauli, the dark seed. Uli may refer to the dark rain clouds, their shadows on the land below, and the dark green vegetation along the summit and below it. (Kawaharada)

“There is only one famous hiding cave, ana huna on Oʻahu. It is Pohukaina… This is a burial cave for chiefs, and much wealth was hidden away there with the chiefs of old … Within this cave are pools of water, streams, creeks, and decorations by the hand of man (hana kinohinohiʻia), and in some places there is level land.” (Kamakau)

Pohukaina involves an underground burial cave system that connects with various places around O‘ahu and is most notable as the royal burial cave at Kualoa. The opening in the Honolulu area is in the vicinity of the Kauikeaouli (Kamehameha III) residence (the grounds of ʻIolani Palace,) where also many of the notable chiefs resided. (Kamakau; Kumu Pono)

The opening on the windward side on Kalaeoka‘o‘io faces toward Ka‘a‘awa is believed to be in the pali of Kanehoalani, between Kualoa and Ka‘a‘awa, and the second opening is at the spring Ka‘ahu‘ula-punawai.

On the Kona side of the island the cave had three other openings, one at Hailikulamanu – near the lower side of the cave of Koleana in Moanalua—another in Kalihi, and another in Pu‘iwa. There was an opening at Waipahu, in Ewa, and another at Kahuku in Ko‘olauloa.

The mountain peak of Kōnāhuanui was the highest point of the ridgepole of this burial cave “house,” which sloped down toward Kahuku. Many stories tell of people going into it with kukui-nut torches in Kona and coming out at Kahuku. (Kamakau; Kumu Pono)

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Konahuanui-USGS-marker

Filed Under: General, Hawaiian Traditions, Place Names Tagged With: Hawaii, Kailua, Koolaupoko, Pohukaina, Manoa, Konahuanui

May 3, 2014 by Peter T Young Leave a Comment

Wetland Taro

Wākea and Papa, sky-father and earth-mother, who by the ʻOpūkahonua lineage were half-brother and half-sister, were said to be the parents of islands, Hawaiʻi and Maui (and later Kauaʻi, Niʻihau, Lehua, and Kaʻula – the rest were added later.)  According to tradition, their first human offspring was a daughter, Hoʻohōkūkalani (to generate stars in the sky.)

Wākea seduced his daughter, Hoʻohōkūkalani.  Their first child was born prematurely; they named him Hāloa-naka (quivering long stalk.)  They buried him in the earth and from that spot grew the first kalo (taro) plant. The second child, named Hāloa in honor of his elder brother, was the first Hawaiian Aliʻi Nui and became the ancestor of all the Hawaiian people.

Thus kalo, which was the main staple of the people of old, is also the older brother of the Hawaiian race.

Traditions on the island of Oʻahu provide the names of a dynasty of ruling chiefs including Mā’ilikūkahi, around 1500 (about the time Columbus crossed the Atlantic.) Māʻilikūkahi is said to have enacted a code of laws in which theft from the people by chiefs was forbidden.

A son of Mā’ilikūkahi was Kalona-nui, who in turn had a son called Kalamakua. Kalamakua is said to have been responsible for developing large taro gardens in what was once a vast area of wet-taro cultivation on Oʻahu: the Waikiki-Kapahulu-Mōʻiliʻili-Mānoa area. The extensive pond fields were irrigated by water drawn from the Mānoa and Pālolo Valley streams and large springs in the area.

Other chiefs mentioned in Oʻahu traditions were associated with organizing activities in more systematic ways than those in times previous to them; one such high chief was Kākuhihewa.

Another great chief of Oʻahu, Kualiʻi, was famous for the kolowalu law: “If a man says, ‘I am hungry for food’ feed (him) with food, lest he hungers and claims his rights by swearing the kolowalu law by his mouth, whereby that food becomes free, so that the owner thereof must observe the law faithfully.”

In pre-contact (prior to Captain Cook) times, kalo played a vital role in Hawaiian culture. It was not only the Hawaiians’ staple food, but the cultivation of kalo was at the very core of Hawaiian culture and identity.

The early Hawaiians probably planted kalo in marshes near the mouths of rivers. Over years of progressive expansion of kalo lo‘i (flooded taro patches) up slopes and along rivers, kalo cultivation in Hawai‘i reached a unique level of engineering and sustainable sophistication.

Hawaiians knew the productive advantages of growing wetland taro and placed the greater effort in this area very early, when required to increase food production capabilities for the rapidly increasing number of people. By the time of Captain Cook’s visits in 1778 and 1779, every large river valley in the islands contained many loʻi (pond fields,) and each was systematically irrigated by means of ditches delivering water to the fields spread throughout the valley.

Usually, water was fed into an irrigation ditch from a stream. A loose-rock dam built across the stream allowed water to flow between and over the top of the rocks to provide for farmers living downstream. The dam functioned to raise the water level just high enough at that point to permit water to flow into the ditch leading to the terraces.

In this way the amount and speed of the water could be controlled. If too much water was found to be flowing into the ditch, a few stones could be removed from the dam, thus lowering the water level and reducing the volume of water entering the ditch.

The speed of the flow of water into the pondfields was controlled by the length and slope of the ditch. By varying the length and grade of the ditch, its builders were able to maintain a constant and low-level gradient over variegated terrain. The flow through the pond fields was controlled by the height of the terraces.

Kalo lo‘i systems are typically a set of adjoining terraces that are typically reinforced with stone walls and soil berms. Wetland taro thrives on flooded conditions, and cool, circulating water is optimal for taro growth, thus a system may include one or more ʻauwai (irrigation ditches) to divert water into and out of the planting area.  (McElroy)

The ʻauwai construction and maintenance formed foundations around which an entire economy, class system and culture functioned.  The ʻauwai, lo‘i and the taro plant’s mythical and spiritual connections in Hawaiian society influenced individual and social activity within the ahupua‘a.  (Handy, HART)

The different representatives in the ahupuaʻa taking part in the work furnished men according to the number of kalo growers on each land.  (The quantity of water awarded to irrigate the loʻi was according to the number of workers and the amount of work put into the building of the ʻauwai.)

David Malo explained how a taro garden could keep a large number of people in vegetable food continuously:  “Some farmers did not plant a great deal at a time. They would plant a little, and after waiting a few months, they planted more land. So they continued to plant a little at a time during the months suitable for planting. The food did not all ripen at once, and by this plan the supply was kept up for a long time and they had no lack of food.”

On the question of the productivity of wet-land taro versus dry-land taro, some missionaries recorded their experiences and observations in 1847 and 1848. They helped answer the question: What number of people could be fed by one acre of land, of average quality in the district, if cultivated for kalo?

Rev. Armstrong suggested that there would be ‘food enough for ten persons’ on an acre of average taro land in Honolulu, that is, subsistence for ten persons.  “With proper management, kalo (taro) land needs no rest. So the natives tell me. Let the water be kept constantly upon it and the weeds cleared out and that is all that is needed. The kalo plants, however, must be changed every crop. It requires about a year to bring a crop of kalo to maturity.”  (Armstrong)

Rev. Johnson of Hanalei, Kauaʻi, a noted wetland taro-producing valley, suggested that 25 people subsist on an acre of good taro land.

Writing from his experiences on the well-watered windward side of Oʻahu, Rev. Parker wrote:  “An acre of kalo land would furnish food for from twenty to thirty persons, if properly taken care of. It will produce crops for a great many years in succession, without lying fallow any time.”

Rev. Bishop, writing from ʻEwa District on Oʻahu, suggested that 15-20 people could be fed from an acre of taro:  “Good kalo land, irrigated by water, improves by cultivation. It only requires time enough between crops to rot the weeds, which serve as manure.”

Rev. Emerson lived and worked in Waialua District on Oʻahu where several large rivers and numerous springs watered the land.

He wrote: “Twenty persons, I think can be fed on an acre of good kalo land. The land can generally be cultivated perpetually, if it has two or three months between each crop, in which to decompose the weeds which might grow during the time the kalo was ripening.”

“I have a large kalo patch that has not been left to rest one month at a time for fifteen years, and yet it produces as largely as fifteen years since. I presume the same parch was cultivated centuries before I knew it. It requires one year for kalo to come to maturity.”

In 6 to 12-months, depending upon plant variety along with soil and water conditions, the taro is generally ready to harvest. Each parent tuber produces from two to 15 ʻohā, side tubers of corms, up to 6 inches in diameter.

The Hawaiian concept of family, ‘ohana, is derived from the word ‘ohā (Fig., offspring, youngsters,) the axillary shoots of kalo that sprout from the main corm, the makua (parent.)  Huli, cut from the tops of mauka and ‘ohā are then used for replanting to regenerate the cycle of kalo production.

Taro or Kalo has been a traditional form of food sustenance and nutrition, particularly in ancient Hawaiian culture.  Reportedly, it is the world’s fourteenth most-consumed vegetable.  All parts of the plant are eaten, including poi, table taro (the cooked corm,) taro chips and luau leaf.

The foregoing information (primarily from Marion Kelly and Lilikalā Kameʻeleihiwa (with some help from some others to fill some gaps)) helps answer some of the When, Why, Where and How Much questions related to wetland taro farming.

The 22nd Annual East Maui Taro Festival is being held May 3-4, 2014.

The image shows kalo (Markell.)  In addition, I have included more related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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© 2014 Hoʻokuleana LLC

Filed Under: General, Hawaiian Traditions, Economy Tagged With: Hanalei, Koolaupoko, Hana, Wakea, Haloa, Papa, Ewa, Loi, Kalo, Taro, Hawaii

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