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May 13, 2013 by Peter T Young 1 Comment

Honolulu – About 1850

On the continent: the Donner Party was trapped in heavy snow (1846;) California Gold Rush was underway (1848;) and the Treaty of Guadalupe-Hidalgo ended the Mexican-American War, giving the United States Texas, California, New Mexico and other territories (1848.)  Europe was in political upheaval with the European Revolutions of 1848 (aka “Spring of Nations” or “Springtime of the Peoples.”)

In Hawaiʻi, Kauikeaouli, Kamehameha III, was King and the Great Māhele (1848) was taking place; it was the most important event in the reformation of the land system in Hawaiʻi that separated land title to the King, the Chiefs and the Konohiki (land agents,) and eventually the people.

At about that time, Honolulu had approximately 10,000-residents.  Foreigners made up about 6% of that (excluding visiting sailors.)  Laws at the time allowed naturalization of foreigners to become subjects of the King (by about that time, about 440 foreigners exercised that right.)

The majority of houses were made of grass (hale pili,) there were about 875 of them; there were also 345 adobe houses, 49 stone houses, 49 wooden houses and 29 combination (adobe below, wood above.)  In 1847, Washington Place was built by future-Queen Liliʻuokalani’s father-in-law.

Kawaiahaʻo Church (Stone Church) generally marked the eastern edge of town; it was constructed between 1836 and 1842.  The “Kauikeaouli clock,” donated by King Kamehameha III in 1850, still tolls the time to this day.

Honolulu Harbor was bustling at that time.  Over the prior twenty years, the Pacific whaling fleet nearly quadrupled in size and in the record year of 1846; 736-whaling ships arrived in Hawai‘i.

Shortly after, however, in 1859, an oil well was discovered and developed in Titusville, Pennsylvania; within a few years this new type of oil replaced whale oil for lamps and many other uses – spelling the end of the Hawaiʻi whaling industry.

At the time, Honolulu Harbor was not as it is today and many of the visiting ships would anchor two to three miles off-shore – cargo and people were ferried to the land.

What is now known as Queen Street was actually the water’s edge.

From 1856 to 1860, the work of filling in the reef to create an area known as the “Esplanade” (where Aloha Tower is now situated) and building up a water-front and dredging the harbor was underway.

Fort Kekuanohu (Fort Honolulu) was demolished in 1857; its walls became the 2,000-foot retaining wall used to extend the land out onto the shallow reef in the harbor – some of the coral blocks are still visible at Pier 12.

The old prison was built in 1856-57, to take the place of the old fort (that also previously served as a prison.)  The custom-house was completed in 1860.  The water-works were much enlarged, and a system of pipes was laid down in 1861.

The city was regularly laid out with major streets typically crossing at right angles – they were dirt (Fort Street had to wait until 1881 for pavement, the first to be paved.)  Sidewalks were constructed, usually of wood (as early as 1838;) by 1857, the first sidewalk made of brick was laid down on Merchant Street.

Honolulu Hale was then located on Merchant Street (now the park/vacant lot between the Kamehameha V Post Office and Pioneer Plaza.)  County governance was still 50-years away (1905) and what we now know as Honolulu Hale today was 75-years away (1928.)

To get around people walked, or rode horses or used personal carts/buggies.  It wasn’t until 1868, that horse-drawn carts became the first public transit service in the Hawaiian Islands.

At that time, folks were 50-years away from getting automobiles (the first gasoline-powered arrived in 1900;) that same year (1900,) an electric trolley (tram line) was put into operation in Honolulu, and by 1902, a tram line was built to connect Waikīkī and downtown Honolulu. The electric trolley replaced the horse/mule-driven tram cars.

Honolulu was to be a planned town. Kinaʻu (Kuhina Nui Kaʻahumanu II) published the following proclamation (1838:) “I shall widen the streets in our city and break up some new places to make five streets on the length of the land, and six streets on the breadth of the land… Because of the lack of streets some people were almost killed by horseback riders ….”  By 1850, there was much improvement.

By the 1840s, the use of introduced horses, mules and bullocks for transportation was increasing, and many of the old traditional trails – the ala loa and mauka-makai trails within ahupua‘a – were modified by removing the smooth stepping stones that caused the animals to slip.

At the time, “Broadway” was the main street (we now call it King Street;) it was the widest and longest – about 2-3 miles long from the river (Nuʻuanu River on the west) out to the “plains” (to Mānoa.)

There were five food markets in Honolulu (in thatched sheds) one of which was more particularly a vegetable market.  Irish potatoes were $2-$3 per bushel (about 50-lbs;) eggs were $0.25 to $0.75 per dozen; oranges $0.25 per dozen and turkeys and ducks were about $.05 each, chickens started at about $0.25 a piece.

Butter was mostly made on the Big Island and Kauaʻi – about 19,000-lbs produced – and sold at an average price of $0.30 per pound; milk was 12 1/2 cents a quart.  Fresh beef sold for $0.06 per pound.

The fledgling sugar industry was starting to spread across the islands (with the first successful commercial sugar plantation founded in 1835 at Kōloa, Kauaʻi.)  It wasn’t until 1852 that the Chinese became the first contract laborers to arrive in the islands.  Of the nearly 385,000 foreign contract workers that eventually came, many thousands stayed to become a part of Hawai‘i’s unique ethnic mix.

Founded in 1839, Oʻahu’s first school was called the Chief’s Children’s School.  The school was created by King Kamehameha III to groom the next generation of the highest ranking chief’s children of the realm and secure their positions for Hawaii’s Kingdom.

Missionaries Amos and Juliette Cooke were selected by King Kamehameha III to teach the 16 royal children and run the school.

Here, Hawai‘i sovereigns (who reigned after Kamehameha III over the Hawaiian people after his death in 1854) were given Western education, including, Alexander Liholiho (King Kamehameha IV,) Queen Emma, Lot Kapuaiwa (King Kamehameha V,) King William Lunalilo, King David Kalākaua and Queen Lydia Lili‘uokalani.

Lots of information here from ‘The Polynesian’ (January 1, 1847,) Greer and Gilman.  The image shows Honolulu from the Harbor in 1854.  In addition, I have added some other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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© 2013 Hoʻokuleana LLC

Filed Under: General, Place Names, Economy Tagged With: Oahu, Kawaiahao Church, Fort Kekuanohu, Great Mahele, Merchant Street, Honolulu Harbor, Chief's Children's School, Amos Cooke, Honolulu Hale, Hawaii

May 7, 2013 by Peter T Young Leave a Comment

East Maui Irrigation System

At the time of Haiku Sugar Company’s charter in 1858, there were only ten sugar companies in the Kingdom of Hawaiʻi.  Five of these sugar companies were located on the island of Maui:  East Maui Plantation at Kaluanui; Brewer Plantation at Haliʻimalie; LL Torbert and Captain James Makee’s plantation at Ulupalakua; Haiku Plantation; and Hana.

In 1871, Samuel T Alexander became manager of the Haiku mill on Maui.  Alexander and his partner, Henry Perrine Baldwin, saw the need for a reliable source of water, and to this end undertook the construction of the Hāmākua ditch in 1876.

The first part of the work was completed in the summer of 1877; the Pacific Commercial Advertiser, on July 14, 1877, noted:   “The great display of the day was at Haiku, where several hundred Natives and Foreigners assembled to celebrate the completion of the Big Ditch, and to see for themselves, the water from the mountain gushing through great iron pipes, emptying itself into the ditch, and rolling on to the valley, and spreading over the cane fields, making the earth glad with its presence. The motto, “The Grass Grows And Water Runs,” was pointed on canvas and stretched across the principal avenue; flags were flying apparently from every bush,—the Wailuku brass band was in attendance and discoursed screech music. Too much credit cannot be bestowed upon Messers. Alexander and Baldwin for their perseverance and energy in completing so great and valuable an enterprise.”  (Kuykendall)

The completed Old Hāmākua Ditch was 17-miles long and had a capacity of 60-million gallons per day.  A second ditch was added, the Spreckels Ditch; when completed, it was 30-miles long with a capacity of 60-million gallons per day.  Before World War I, the New Hāmākua, Koʻolau, New Haiku and Kauhikoa ditches were built.

A total of ten ditches were constructed between 1879 and 1923; this system makes up what is known today as East Maui Irrigation (EMI.)

This privately financed, constructed and managed irrigation system was one of the largest in the United States.  It demonstrated the feasibility of transporting water from steep tropical forested watersheds with high rainfall across difficult terrain to fertile and dry plains.

East Maui Irrigation system consists of 388-separate intakes, 24-miles of ditches and 50-miles of tunnels, as well as inverted siphons, numerous small dams, pipes, flumes and 8-reservoirs, spanning 39 drainage basins.

The aqueducts bring water from the steep, wet eastern slopes of Haleakalā to the fertile semi-arid central Maui plain. They provide half the irrigation water to the sugar growing area of Maui.

Sugar production dramatically increased with irrigation and improved cultivation practices.  Sugar yields increased from 2-tons per acre to over 13-tons per acre grown with 2-year crop cycles.

Eventually sugar production from the Islands exceeded 1.2-million tons per year, comprising the major economic sector of Hawaii for 100-years.

Over the years of the development of this system, many engineers gained experience in building irrigation systems. They used what they learned from the East Maui Irrigation System to develop other irrigation systems; EMI System was the forerunner of major aqueducts in the Western United States by the Bureau of Reclamation for irrigation districts and regional domestic supplies.

In 2003, the East Maui Irrigation System was designated as an ASCE National Historic Civil Engineering Landmark.   It is the third National Historic Civil Engineering Landmark in the State of Hawaiʻi.  The other two landmarks are the Kamehameha V Post Office Building, dedicated in 1987, and the Red Hill Underground Fuel Storage Facility, dedicated in 1994.

Today, the EMI System conveys billions of gallons per year from high rainfall slopes on the Windward side of Haleakalā to the semi-arid region between east and west Maui for sugar cane cultivation.  In addition, some of the water diverted serves 10,000 Upcountry customers.

The issue of stream diversion, at EMI and elsewhere, however, is not simply engineering success and diversion on one part of the island to irrigate crops on another part of the island.  Taking too much from a stream can impact the stream ecosystem.

This relates to Instream Flow Standard which is “a quantity or flow of water or depth of water which is required to be present at a specific location in a stream system at certain specified times of the year to protect fishery, wildlife, recreational, aesthetic, scenic, and other beneficial instream uses.”

The technical language of the law is complicated; I simplify this to say that the instream flow standard simply allows a stream to be a stream.

Because ground and surface waters of the state are held in public trust for the benefit of the citizens of the state, the people of the state are beneficiaries and have a right to have the waters protected.

The object of the public trust is not maximum consumptive use, but rather the most equitable, reasonable and beneficial allocation of state water resources, with full recognition that resource protection and natural processes also constitute “use.”

Adequate provisions must also be made for the protection of traditional and customary Hawaiian rights, the protection and procreation of fish and wildlife, the maintenance of proper ecological balance and scenic beauty, and the preservation and enhancement of water of the state for municipal uses, public recreation, public water supply, agriculture, and navigation.  Such objectives are declared to be in the public interest.

Related to this, EMI and other diversion systems have been the subject of conflict, litigation and contested case hearings before the Department of Land and Natural Resources and the State Commission on Water Resource Management (CWRM.)  In the past few years, CWRM adopted interim instream flow standards for 27 of the EMI streams. The saga continues.

While taking water for appropriate off-stream uses, at issue with diversions are the fundamental principles of letting a stream be a stream (don’t divert too much to cause ecological changes in the stream) and protection of downstream user rights (allowing downstream users to also use the water resource – especially for taro cultivation.)

I was fortunate to have served as the Chair and Director of the Department of Land and Natural Resources and the Chair of the Water Commission, working on these and other related issues.

The image shows a map of the East Maui Irrigation system. In addition, I have added other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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© 2013 Hoʻokuleana LLC

Filed Under: General, Economy Tagged With: Hawaii, Maui, East Maui Irrigation, DLNR, CWRM, EMI

May 3, 2013 by Peter T Young Leave a Comment

Ke Ala O Ka Hua Mele

Himeni & Na Aliʻi Compositions

Saturday, May 11th; Story Session: 5-6:15 pm; Performance: 7-9 pm
Hawaiian Mission Houses Historic Site and Archives

Ke Ala O Ka Hua Mele explores different eras of Hawaiian music. Integrating education with Hawaiian culture, Hawaiian Mission Houses is giving the public an opportunity to sit down and talk story with a panel of scholars, cultural practitioners, and kumu as they discuss the influences of missionaries, Aliʻi and others on the development of Hawaiian music.

Himeni & Na Aliʻi: Hawaiian Hymnals & Compositions by Hawaiian Monarchs
Featuring: Aaron Mahi, George Kuo and Martin Pahinui, the Kawaiahaʻo Choir, Kanani Kawika, Kalena Silva, Nola Nahulu, Kumu Hula Michael Pili Pang and Hālau Hula Ka Noʻeau

Aaron Mahi will moderate the free talk story panel from 5 – 6:15 pm that will include Kanani Kawika and Nola Nahulu.

After the free talk story, you can purchase pupu and drinks on the grounds, or bring a picnic lunch. Purchase admission to the 7 – 9 pm performance and enjoy George Kuo, Martin Pahinui, Kawaiahaʻo Choir, Kumu Hula Michael Pili Pang and Hālau Hula Ka Noʻeau presenting the best in dance and music the islands have to offer.

Saturday, May 11th
Free Talk Story Session: 5 – 6:15 pm
Performance: 7 – 9 pm
($30, pre-event pricing & $35, at the door pricing)

To reserve your tickets, call 447-3926 or book online.
Click here to be directed to the on-line reservation system.

The image is a flyer for the whole series (I am signed up for all.) The first one was great and we are looking forward to this next one.

Hoʻokuleana

Filed Under: Missionaries / Churches / Religious Buildings Tagged With: Hawaiian Mission Houses Historic Site and Archives, Mele, Hawaii, Oahu

April 24, 2013 by Peter T Young Leave a Comment

Waikīkī – Kauhale O Hoʻokipa

We are happy to announce that the Hawaiʻi State legislature just adopted a concurrent resolution (passed by the Senate and the House) in support of Native Hawaiian Hospitality Association’s (NaHHA,) hard work and efforts as the sponsor for the Waikīkī – Kauhale O Hoʻokipa Scenic Byway.

The Legislature notes that “Waikīkī – Kauhale O Hoʻokipa Scenic Byway is a collaborative effort between the community, business, visitor industry and government to promote and share the special intrinsic qualities of Waikīkī, particularly the role Waikīkī played in Hawaiʻi’s history”.

In addition, the Legislature took a strong, affirmative position that it “supports the designation of the Waikīkī – Kauhale O Hoʻokipa as a Hawaiʻi Scenic Byway and National Scenic Byway.”

The Hawaii Scenic Byways Program identifies and recognizes:
•  roads that “tell a story” that is special;
•  roads with outstanding scenic, cultural, recreational, archaeological, natural and historic qualities; and
•  roads that will benefit from a coordinated strategy for tourism and economic development

The Scenic Byways program serves to identify “Intrinsic Qualities” along the corridor; these include Scenic, Natural, Historic, Cultural, Archaeological and Recreational.

These intrinsic qualities break into two clusters:
“Land” (Scenic, Natural and Recreational,) and
“People” (Historic, Cultural and Archaeological)

Sites and Stories of Waikīkī, as illustrated through its Intrinsic Qualities, help tell the stories of the Land (‘Āina) and its People from the earliest beginnings of Hawai‘i to today.  Waikīkī – Kauhale O Hoʻokipa will be incorporating several core story themes:
•  Royal Residences
•  Visitor Industry
•  Military
•  Natural/Geologic
•  Socio-Economic-Political
•  Side Trips

We have been retained by NaHHA to help them with this process.

You can see some of our other activities by clicking here.

Feel free to “Like” us, if you like.

You may also visit us at our home page by clicking here.

Filed Under: General, Place Names, Economy Tagged With: Hawaii, Waikiki, Oahu, Waikiki - Kauhale O Hookipa, Scenic Byway, Hookueana LLC

April 20, 2013 by Peter T Young Leave a Comment

Kalo (Taro)

Hawaiian traditions describe the birth of the islands and the life that exists on them in terms of genealogical accounts.

All natural forms of the environment are believed to be embodiments of gods and deities.  From godly forces the Hawaiian Islands are born of Wākea (the expanse of the sky‐father) and Papahānaumoku (Papa who gave birth to the islands).

Wākea and Papa are credited for being the parents of the first man, Hāloa, the ancestor of all people.  Commoners and aliʻi were all descended from the same ancestors, Wākea (sky father) and Papa (earth mother.)

It is from this genealogical line that Hawaiians address the environment and it forms the basis of the Hawaiian system of land use.

“The first born son of Wākea was of premature birth (keiki alualu) and was given the name Hāloa-naka. The little thing died, however, and its body was buried in the ground at one end of the house.  After a while from the child’s body shot up a taro plant, the leaf of which was named lau-kapa-lili, quivering leaf; but the stem was given the name Hāloa.  After that another child was born to them, whom they called Hāloa, from the stalk of the taro. He is the progenitor of all the peoples of earth.” (Malo)

“The first Hāloa, born to Wākea and Ho‘ohokukalani, became the taro plant. His younger brother, also named Haloa, became the ancestor of the people.  In this way, taro was the elder brother and man the younger–both being children of the same parents.”

“Because our chiefs were of the senior line, they were referred to in respect and affection as “kalo kanu o ka aina” (The taro grown in the homeland) by the junior branches of the family.”(Handy-Pukui)

In pre-Captain Cook times, taro played a vital role in Hawaiian culture. It was not only the Hawaiians’ staple food but the cultivation of kalo was at the very core of Hawaiian culture and identity.

The early Hawaiians probably planted kalo in marshes near the mouths of rivers. Over years of progressive expansion of kalo lo‘i (flooded taro patches) up slopes and along rivers, kalo cultivation in Hawai‘i reached a unique level of engineering and sustainable sophistication.

The Hawaiian concept of family, ‘ohana, is derived from the word ‘ohā (Fig., offspring, youngsters,) the axillary shoots of kalo that sprout from the main corm, the makua (parent.)  Huli, cut from the tops of mauka, and ‘ohā are then used for replanting to regenerate the cycle of kalo production.

Kalo lo‘i systems are typically a set of adjoining terraces that are typically reinforced with stone walls and soil berms. Wetland taro thrives on flooded conditions, and cool, circulating water is optimal for taro growth, thus a system may include one or more irrigation ditches, or ‘auwai, to divert water into and out of the planting area.  (McElroy)

In 6 to 12 months, depending upon plant variety along with soil and water conditions, the taro is generally ready to harvest. Each parent tuber produces from two to 15 ʻohā, side tubers of corms, up to 6 inches in diameter.

Kalo patches are variously named on the basis of size, shape, planting method and other factors. Mo‘o ai are narrow strips of planted kalo, much longer than they are wide. Mo‘o kaupapa lo‘i are long rows of lo‘i or wet kalo patches. Other types of wet planting mounds include pu‘epu‘e hou and kipi or kipikipi. Of the wetland methods, lo‘i was most frequently occurring form.

Taro or Kalo has been a traditional form of food sustenance and nutrition, particularly in ancient Hawaiian culture.  Reportedly, it is the world’s fourteenth most-consumed vegetable.  All parts of the plant are eaten, including poi, table taro (the cooked corm,) taro chips and luau leaf.

Kalo starch is one of the most nutritious, easily digested food.  Kalo corms are high in carbohydrate in the form of starch and low in fat and protein, similar to many other root crops.

The starch is 98.8 percent digestible, a quality attributed to its granule size, which is a tenth that of potato, making it ideal for people with digestive difficulties.

The corm is an excellent source of potassium (higher than banana), carbohydrate for energy and fiber. When eaten regularly, kalo corm provides a good source of calcium and iron. Kalo leaves (lū‘au leaves) are eaten as a vegetable.

The staple of the ancient Hawaiian people, poi, is a gentle food, hypoallergenic, gluten free and easily digestible. It has saved the lives of babies who have been allergic to everything else. Poi is just about for everyone – from the health-challenged to the super-fit endurance athlete. (Bishop Museum)

Kalo, like other plants in its family, is considered poisonous when raw because its tissues contain an acrid component; thorough steaming or boiling eliminates this and allows it to be eaten.

It is estimated that at the peak of kalo production, areas under its cultivation covered more than 20,000-acres (about 31 square miles) over six islands.

Since the early to mid-1800s, kalo cultivation and the demand for kalo has markedly declined, and many of the ceremonial, medicinal and upland kalo cultivars became neglected and were lost.

In the last 200 years, Waipi‘o has experienced many changes: new ownership of the land, assimilation of other ethnic groups into the indigenous Hawaiian population and the shift from subsistence taro farming to market production.  (UH)

In 1900, it was estimated that about 1,280 acres were being used for kalo production.  By 1907, rice had become a major crop, occupying about 10,000 acres.

At that time, Chinese farmers were growing about half the kalo crop and milling 80 percent of the poi. By 1937, the major kalo growers were Japanese.

With the outbreak of World War II in 1941, demand for kalo declined and production dropped to 920 acres.  Today, less than 400 acres of kalo are planted.

The 21st Annual East Maui Taro Festival will be held in Hana, Maui, 9 am – 5 pm, April 20-21, 2013, Hana Ballpark – Hauoli Road & Uakea Street.  Hawaiian entertainment & Hula, 20 Food Booths, 50 Arts & Crafts Booths, an Info Tent for non-profits, an Ag Tent & Farmers Market and hands-on Cultural demos such as poi-pounding, kapa cloth making, creating Hawaiian musical instruments, lauhala weaving. Family-friendly and no admission charge.

The image shows a couple of men pounding poi.   (Lots of information here from CTAHR.)   In addition, I have added some other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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© 2013 Hoʻokuleana LLC

Filed Under: Hawaiian Traditions Tagged With: Hawaii, Wakea, Haloa, Papa, Kalo, Taro

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