Images of Old Hawaiʻi

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March 23, 2017 by Peter T Young Leave a Comment

Nikai Camp

A shortage of laborers to work in the growing (in size and number) sugar plantations became a challenge. The only answer was imported labor.

Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” a section of which provided the legal basis for contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America.

The first to arrive were the Chinese (1852.) In March 1881, King Kalākaua visited Japan during which he discussed with Emperor Meiji Hawai‘i’s desire to encourage Japanese nationals to settle in Hawaiʻi.

Kalākaua’s meeting with Emperor Meiji improved the relationship of the Hawaiian Kingdom with the Japanese government, and an economic depression in Japan served as an impetus for agricultural workers to leave their homeland. (Nordyke/Matsumoto)

By 1884, Hawai‘i Island counted more than thirty plantations, many of them in the Hilo area. Immigrants were arriving by the thousands, mostly from Asia. They fulfilled labor contracts and afterward stayed on. (Olson)

“Upon their arrival in Honolulu those desiring help were permitted to select their labourers and take them to their plantations. Each man was allowed from twelve to fifteen dollars a month, and each woman thirteen, a house to live in, fuel, free water and medical attendance.”

“The labourer was allowed to return to his country at the end of three years, and while here he was not to be separated from his family. … Living largely upon rice raised by himself, and under the favourable condition of the climate, the labourer could lay by a modest sum each year if he chose.” (Browne)

The first ship of Japanese sugar workers, City of Tokyo, arrived with 944 emigrants on February 8, 1885. The second ship, Yamashiro Maru, brought 988 more Japanese (930-men, 34-women and 14-children, most of them from Hiroshima and Kumamoto. They arrived on June 17, 1885; their living quarters were called ‘Nikai-sen Camp’ (second ship camp.)

There used to be a Japanese plantation workers camp associated with Wainaku Mill known as Nikai Camp – for most, it was referred to as the Japanese Village.

It became an attraction. “A mile and a half from Hilo, above the Wainaku mill, there is to be found, in a green, fern-clad valley with a sparkling stream and a dashing waterfall, a complete Japanese village, with thatched roofs and bamboo walls for its houses.”

“Few strangers know of its existence, but it is, to my eye, the most picturesque and unique cluster of dwellings in the Hawaiian isles. Many of the doors of the cottages are shaded by luxuriant banana trees, bearing bunches weighing from sixty to seventy pounds.”

“The hamlet is swarming with rosy babes and smiling young mothers. All look healthy, contented and happy. Mr. Furneaux has some very artistic photographs of this Arcadian village, as well as other scenes in the environs of Hilo.” (Pacific Commercial Advertiser, May 17, 1892)

“One of the curious and interesting sights around Hilo is the Japanese village of bamboo huts on the Wainaku plantation. Every foot of space is utilized. Cucumbers and squashes covet the thatched roofs with luxuriant growth.”

“The Board of Health has had to interfere, however, with some of their curious and malodorous processes of utilizing fertilizing material.” (Daily Bulletin, January 20, 1892)

However, tragedy struck the village … “During Monday afternoon, the 15th (January 15, 1895,) the Japanese camp at Wainaku was completely destroyed by fire.”

“The village consisted of fifty or sixty thatched houses fashioned from bamboo and cane leaves which formerly had been often pointed out to tourists as one of the most picturesque sights in Hilo district.”

“It is stated that Manager Scott will immediately rebuild the camp but this time the dwellings will be constructed of prosaic northwest lumber.” (Pacific Commercial Advertiser, July 24, 1895)

Hilo wasn’t the only Japanese Village attraction … “By the way it would repay one to mount his horse and ride away to a little Japanese village nestling on the mountain side amid the corn lands of Haleakala Ranch.”

“Perhaps Fukuda who keeps a neat little store there would kill a chicken and entertain a well-dispised stranger most hospitably.” (Pacific Commercial Advertiser, September 25, 1893)

In 1971 Wainaku, Hakalau, Pepe‘ekeo and Pāpaʻikou sugar companies were consolidated in a processing cooperative that also included independent cane growers. Two years later, Pepe‘ekeo Sugar merged with Mauna Kea Sugar to form Mauna Kea Sugar Co., Inc., the state’s fourth largest sugar company with 18,000 acres of cane.

The mills at Wainaku and Hakalau were closed as the Pepeʻekeo mill was modernized to double its capacity by 1974. (HSPA) The Hilo Coast Processing Company and the Mauna Kea Sugar Company (at that point called Mauna Kea Agribusiness Company) mill shut down in 1994.

Nikai Camp-Japanese Village-Wainaku-Bertram
Nikai Camp-Japanese Village-Wainaku-Bertram
Nikai Camp-DMY
Nikai Camp-DMY
Nikai Camp-Japanese Village-Hale Pili-Bertram
Nikai Camp-Japanese Village-Hale Pili-Bertram
Japanese Village-Wainaku-kinouya
Japanese Village-Wainaku-kinouya
Japanese_Village-Wainaku-kinouya
Japanese_Village-Wainaku-kinouya
Nikai Camp-Japanese_Village-Wainaku-Bertram
Nikai Camp-Japanese_Village-Wainaku-Bertram
Japanese-Houses-Browne
Japanese-Houses-Browne
Japanese-Houses-Browne
Japanese-Houses-Browne
Wainaku Gulch-Bertram
Wainaku Gulch-Bertram

Filed Under: General, Buildings, Economy Tagged With: Nikai Camp, Japanese Village, Hawaii, Hilo, Sugar

March 22, 2017 by Peter T Young 1 Comment

Honolulu Harry’s Waikiki

Starting in 1934, Ernest Raymond Beaumont Gantt – aka Donn Beach – opened the first Polynesian motif bar in Los Angeles, just off Hollywood Boulevard.

Named “Don the Beachcomber,” his bar seated about two dozen customers and he scattered a few tables in the remaining space. The place was decorated with faux South Pacific décor, along with old nets and parts of wrecked boats he scavenged from the oceanfront.

Not to be out-done, Victor Jules Bergeron – aka Trader Vic – in 1936 converted his Oakland “Hinky Dink’s” pub into a South Seas tropical retreat with tiki carvings, bamboo and outrigger canoes and rechristened it “Trader Vic’s.”

The Polynesian Pop revival was underway.

The Polynesian restaurant is one of the first, and perhaps most successful, of the theme restaurants in the middle 20th-century.

Much of the success of Polynesian restaurants rests in the recreation of outdoor landscapes that are responsible for bringing the magic of the Polynesia to life in the restaurants. Inscape is prevalent and incredibly intricate, with a high level of detail and realism.

The most successful Polynesian restaurants make use of water features, live plants, rocks, and even special effects to recreate lush, paradisiac environments. The use of Inscape strongly suggests the fostering of a sense of place by anchoring the theme restaurant in a particular time and place. (Cornell)

Historically the thematic construct for Polynesian restaurants is intended as a total immersion in another cultural context, so much so that its effect is to disassociate people from their familiar surroundings.

Polynesian restaurants provide an escape from routine. “Women in particular like to ‘get away from it all’ by dining in a romantic, exotic room with a ‘faraway look in its eyes.'”

One trade source states that “the ways in which mats and thatch are used beneath the ceiling stimulated the shutting out of (the city’s) heat and glare.” (Cornell)

In the 1950s and 60s, an epidemic of island fever swept the US. Tiki-themed structures spread like jungle vines. (Flaherty) The Polynesian restaurant boom produced from 100 to 200 restaurants.

One consequence of the disjunction from reality means that Polynesian restaurants are adaptable for any American city. Consequently, they were built across the country in seemingly unlikely places.

Once such made its way to uptown in the Windy City.

From its opening in 1949, Honolulu Harry’s Waikiki on Wilson Avenue in Chicago, provides “entertainment direct from Hawaii” and “dancing under Hawaiian skies.”

By 1959, its owner escalated the restaurant to an “authentic Hawaiian theatre restaurant.”

It stood on the corner of Clarendon and Wilson in uptown Chicago. “There were fresh pineapples on the tables, paper leis and ti leaves hanging all around”. (Campbell, 1954)

“So many clubs have come and gone,” said veteran entertainer Gwen Kennedy, owner of The Barefoot Hawaiian, who performed in many of the vanished places, doing the hula on stage at Honolulu Harry’s beginning at age 3. (Daily Herald)

Although Polynesian restaurants remained fashionable in the 1960s, other theme dining establishments start to appear with different themes. (Cornell)

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Honolulu Harrys Waikiki
Honolulu Harrys Waikiki
Chicago - Honolulu Harry's Waikiki - 4541 Broadway - Interior - 1950
Chicago – Honolulu Harry’s Waikiki – 4541 Broadway – Interior – 1950
Chicago-honolulu-harrys-waikiki-theatre-restaurant-c1960
Chicago-honolulu-harrys-waikiki-theatre-restaurant-c1960
Chicago-Clarendon-and-Wilson-Honolulu-Harrys-Restaurant-1956
Chicago-Clarendon-and-Wilson-Honolulu-Harrys-Restaurant-1956
Chicago-honolulu-harrys-waikiki
Chicago-honolulu-harrys-waikiki
Honolulu Harry's audience participation
Honolulu Harry’s audience participation
Honolulu Harry's Waikiki Restaurant, Chicago, IL (restaurant) -Tiki Central Menu
Honolulu Harry’s Waikiki Restaurant, Chicago, IL (restaurant) -Tiki Central Menu
Honolulu Harry's Waikiki Dancers
Honolulu Harry’s Waikiki Dancers
Chicago - Honolulu Harry's Waikiki - Photo Holder
Chicago – Honolulu Harry’s Waikiki – Photo Holder
Chicago - Honolulu Harry's Waikiki - Children
Chicago – Honolulu Harry’s Waikiki – Children
Chicago - Honolulu Harry's Waikiki - Business Card
Chicago – Honolulu Harry’s Waikiki – Business Card
Honolulu Harry's Waikiki-mailer
Honolulu Harry’s Waikiki-mailer

Filed Under: Economy, General, Buildings, Prominent People Tagged With: Ernest Raymond Beaumont Gantt, Donn Beach, Victor Jules Bergeron, Hawaii, Trader Vic's, Don the Beachcomber, Polynesian Pop

March 21, 2017 by Peter T Young Leave a Comment

Timeline Tuesday … 1910s

Today’s ‘Timeline Tuesday’ takes us through the 1910s – Duke Kahanamoku is Hawai‘i’s first Olympic Champion, Outdoor Circle formed, Hawai‘i National Park is formed and Lili‘uokalani dies. We look at what was happening in Hawai‘i during this time period and what else was happening around the rest of the world.

A Comparative Timeline illustrates the events with images and short phrases. This helps us to get a better context on what was happening in Hawai‘i versus the rest of the world. I prepared these a few years ago for a planning project. (Ultimately, they never got used for the project, but I thought they might be on interest to others.)

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Timeline-1910s

Filed Under: Buildings, Economy, Hawaiian Traditions, Place Names, Prominent People, General, Ali'i / Chiefs / Governance Tagged With: Panama-Pacific International Exposition, Timeline Tuesday, Outdoor Circle, Hawaii, Liliuokalani, Library, Duke Kahanamoku, Halekulani, Olympics, Hawaii National Park

March 20, 2017 by Peter T Young Leave a Comment

Partners in Change

The American Board of Commissioners for Foreign Missions (ABCFM) was organized under Calvinist ecumenical auspices at Bradford, Massachusetts by the General Association of Massachusetts, on the June 29, 1810.

ABCFM had its origin in the desire of several young men in the Andover Theological Seminary to preach the gospel in the heathen world. (The term ‘heathen’ (without the knowledge of Jesus Christ and God) was a term in use at the time (200-years ago.))

The Missionaries to Hawai‘i were sent out in ‘Companies,’ the first leaving Boston on the ‘Thaddeus’ on October 23, 1819. The Missionaries included ordained ministers of the Gospel, physicians, teachers, secular agents, printers, a bookbinder and a farmer.

Most of them were young people, still in their twenties, full of life and enthusiasm. All were pious and accustomed to ‘lead meetings.’ Some were scholars able, when the native language had been mastered, to put into Hawaiian the Scriptures from the original Hebrew and Greek.

All were pioneers and versatile as pioneers are forced to be. The ministers had to carpenter, the doctors had to plow, the printers had to preach.

The women of the mission taught school or rather classes of native adults and later of children, in all manner of subjects, besides managing their own households, entertaining guests, taking care of their children, and ministering to the sick.

First known as ‘Portraits of American Protestant Missionaries to Hawaii’ (1901), then, ‘Missionary Album Sesquicentennial Edition’ (1969), these earlier books were listings of the respective Companies of Missionaries that came to Hawai‘i, illustrations and images of each, and brief biographical information.

As part of the preparation for the bicentennial of the arrival of the Pioneer Company of American protestant missionaries, another update and re-visioning will be published (the present working title is ‘Partners in Change: A Biography of ABCFM Missionaries to Hawai‘i’).

‘Partners’ will contain an introduction that stresses the collaboration and positive working relationship between missionaries and ali‘i. The body will consist of approximately 190 individual biographies averaging about two pages each, which is much longer than the two to four paragraphs, or sometimes three sentences given for each in the prior volumes.

The biographies will include information about the individual missionary: some background history about the individual, their reasons for becoming a missionary, times of service, stations served, specific contributions, if they stayed or returned, if and when they became citizens of Hawai‘i, and what they did after they returned or stayed.

The present ‘Partners’ draft also consists of about 150 pages that focus on the Hawaiians and Tahitians significantly involved with the mission’s work (which are left out of the prior publications).

The book will be a scholarly book with complete citations, but written for a popular audience; it will help illustrate the collaboration between Hawaiians, Tahitians and New England missionaries.

Hawaiian Mission Houses recognizes the Hawaiians and Tahitians as major players in the achieving the goals of the mission.

Click HERE to view/download Background Information on Partners in Change

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Portraits-Album
Portraits-Album

Filed Under: Economy, General, Ali'i / Chiefs / Governance, Missionaries / Churches / Religious Buildings, Prominent People Tagged With: Missionaries, American Board of Commissioners of Foreign Missions, ABCFM, London Missionary Society, Partners in Change, Portraits of American Protestant Missionaries to Hawaii, Missionary Album Sesquicentennial Edition, Hawaii

March 19, 2017 by Peter T Young Leave a Comment

Increased Population – Increased Production

Kohala on the Island of Hawai‘i was likely settled in its windward valleys about A.D. 1100–1200 and along the leeward shoreline between A.D. 1200 and 1400.

Kamakau noted, in early Hawaiʻi “The parents were masters over their own family group … No man was made chief over another.” Essentially, the extended family was the socio, biological, economic and political unit.

Because each ʻohana (family) was served by a parental haku (master, overseer) and each family was self-sufficient and capable of satisfying its own needs, there was no need for a hierarchal structure.

With such a small (but growing) population based on the family unit, society was not so complicated that it needed chiefs to govern or oversee the general population.

Kamakau states that there were no chiefs in the earliest period of settlement but that they came “several hundred years afterward … when men became numerous.”

Ancient household units in Hawai‘i are represented archaeologically by clusters of small stone and earthen structures, including terraces, enclosures, and small semicircular stone shelters.

The mauka field system was likely established between A.D. 1200 and 1400.

Marion Kelly noted dryland field systems were one of the three noted subsistence production intensification techniques initiated by the early Hawaiians (along with walled fishponds and lo‘i kalo (irrigated, terraced pondfields for taro cultivation)).

Farmers found, farmed and intensified production on lands that were poised between being too wet and too dry. Archaeological evidence of intensive cultivation of sweet potato and other dryland crops is extensive, including walls, terraces, mounds and other features.

In the mauka field system, larger residential features are identifiable by constructed terraces with stout stone walls on the upslope (windward) side of these structures, which served as windbreaks and anchored the perishable thatch hale.

Natural bedrock outcrops were also used for habitation and were modified with abutting stone-faced terraces and stacked stone-wall enclosures.

Archaeological evidence indicates a chronology of household expansion (and, by inference, to population growth, as well as increased managerial presence and a desire to produce higher yields) spanning three temporal periods between A.D. 1400 and 1800.

The overall pattern is one of an exponential rate of increase in residential features, with the greatest number of such features existing in temporal period 3 (A.D. 1650–1800), just before European contact.

The pattern of early expansive construction (the phase 1 alignments and trails) indicates that the area was developed over time as farmers established new fields and farmsteads.

During phase 2, additional residential clusters were established, and the ahupua‘a was subdivided with new agricultural alignments inserted predominantly between the new residences and trails.

The lands were progressively subdivided with new trails and alignments (such as phase 3 constructions), as preexisting territorial segments were carved into smaller units.

This chronology fits well with the previously established chronology of agricultural system intensification which shows a pattern of late intensification (marked by increased field alignment construction) after A.D. 1650.

Archaeological evidence of intensive cultivation of sweet potato and other dryland crops is extensive, including walls, terraces, mounds and other features.

The fields throughout the Kohala system were oriented parallel to the elevation contours and the walls (and perhaps kō (sugar cane) planted on them) would have functioned as windbreaks from the trade winds which sweep down the slopes of the Kohala mountains.

Configured in this way, the walls would also have reduced evapotranspiration and – with heavy mulching – retained essential moisture for the crops. This alignment of fields also conserved water by retaining and dispersing surface run-off and inhibited wind erosion and soil creep.

The main development of the Kohala field system took place AD 1450-1800. By the late-1600s the lateral expansion of the field system had been reached, and by AD 1800 the system was highly intensified.

The process of intensification involved shortened fallow periods, and agricultural plots divided into successively smaller units.

The archaeological map of the Kohala field system depicts over 5,400-segments of rock alignments and walls with a total length of nearly 500-miles.

The fields begin near the north tip of the island very close to the coast. The western margin extends southward at an increasing distance from the coast, with the eastern margin at a higher elevation and also an increasing distance from the coast.

From north to south the field system is more than 12-miles in length. At its maximum, it is more than 2.5-miles in width.

Scientists speculate that this farming did not just support the local population, but was also used by Kamehameha to feed the thousands of warriors under his command in his conquest of uniting the islands under a single rule.

Based on experimental plantings, if only half of the Kohala Field System was in production in one year, it could be producing between 20,000 to 120,000-tons of sweet potato in one crop.

Archaeologists conclude that the higher frequency of residences within the core area of the field system, as well as the initial expansion of field system trails and alignments that demarcate major land divisions, suggests that this process was managed from the outset.

On the basis of ethnohistoric documents from the 18th and 19th centuries, they note that such management was performed by elites, who were required to generate surplus at the level of the ahupua‘a.

Population growth, coupled with increased management and tribute requirements, supported the increasingly hierarchical sociopolitical system of archaic states that emerged in Hawai‘i ca. A.D. 1600–1800

The system was abandoned shortly after European contact in the early- or mid-19th century. (Lots of information here is from Field and Kirch.)

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Kohala Field System_photo
Kohala Field System_photo
Kohala Field System-photo-Vitousek
Kohala Field System-photo-Vitousek
Kohala Field System_photo-Vitousek
Kohala Field System_photo-Vitousek
Kohala Field System-walls-trails-map-Vitousek
Kohala Field System-walls-trails-map-Vitousek
Kohala Field System-location-map-Vitousek
Kohala Field System-location-map-Vitousek
Kohala Field System_location-map
Field_System_Map
Field_System_Map
North_Kohala-(SOEST)
North_Kohala-(SOEST)

Filed Under: Ali'i / Chiefs / Governance, Hawaiian Traditions, Place Names Tagged With: Hawaii, Kohala, Kohala Field System

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Images of Old Hawaiʻi

People, places, and events in Hawaiʻi’s past come alive through text and media in “Images of Old Hawaiʻi.” These posts are informal historic summaries presented for personal, non-commercial, and educational purposes.

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