Ewa | Page 3 | Images of Old Hawaiʻi

Today, you don’t necessarily use the words ʻEwa and Kalo in the same sentence – we tend to think of the ʻEwa district as dry and hot, not as a wetland taro production region. Some early written descriptions of the place also note the dry ʻEwa Plains.

In 1793, Captain George Vancouver described this area as desolate and barren: “From the commencement of the high land to the westward of Opooroah (Puʻuloa – Pearl Harbor) was … one barren rocky waste, nearly destitute of verdure, cultivation or inhabitants, with little variation all to the west point of the island. …”

In 1839, Missionary EO Hall described the area between Pearl Harbor and Kalaeloa as follows: “Passing all the villages (after leaving the Pearl River) at one or two of which we stopped, we crossed the barren desolate plain”. (Robicheaux)

However, not only was ʻEwa productive, its taro was memorable.

Ua ʻai i ke kāī-koi o ‘Ewa.
He has eaten the kāī-koi taro of ‘Ewa.

Kāī is O‘ahu‘s best eating taro; one who has eaten it will always like it. Said of a youth or maiden of ‘Ewa, who, like the Kāī taro, is not easily forgotten. (ʻŌlelo Noʻeau, 2770, Pukui)

The island of Oʻahu is divided into 6 moku (districts), consisting of: ‘Ewa, Kona, Koʻolauloa, Koʻolaupoko, Waialua and Waiʻanae. These moku were further divided into 86 ahupua‘a (land divisions within a moku.)

‘Ewa was divided into 12-ahupua‘a, consisting of (from east to west): Hālawa, ‘Aiea, Kalauao, Waimalu, Waiau, Waimano, Mānana, Waiʻawa, Waipi‘o, Waikele, Hōʻaeʻae and Honouliuli.

‘Ewa was at one time the political center for O‘ahu chiefs. This was probably due to its abundant resources that supported the households of the chiefs, particularly the many fishponds around the lochs of Puʻuloa (“long hill,) better known today as Pearl Harbor. (Cultural Surveys) ʻEwa was the second most productive taro cultivation area on Oʻahu (just behind Waikīkī.) (Laimana)

The salient feature of ‘Ewa, and perhaps its most notable difference, is its spacious coastal plain, surrounding the deep bays (“lochs”) of Pearl Harbor, which are actually the drowned seaward valleys of ‘Ewa’s main streams, Waikele and Waipi‘o…The lowlands, bisected by ample streams, were ideal terrain for the cultivation of irrigated taro. (Handy, Cultural Surveys)

‘Ewa was known for a special and tasty variety of kalo (taro) called kāī which was native to the district. There were four documented varieties; the kāī ʻulaʻula (red kāī), kāī koi (kāī that pierces), kāī kea or kāī keʻokeʻo (white kāī), and kāī uliuli (dark kāī.) (Handy)

Handy says about ‘Ewa:
The lowlands, bisected by ample streams, were ideal terrain for the cultivation of irrigated taro. The hinterland consisted of deep valleys running far back into the Koʻolau range. Between the valleys were ridges, with steep sides, but a very gradual increase of altitude. The lower parts of the valley sides were excellent for the culture of yams and bananas. Farther inland grew the ‘awa for which the area was famous. The length or depth of the valleys and the gradual slope of the ridges made the inhabited lowlands much more distant from the wao, or upland jungle, than was the case on the windward coast. Yet the wao here was more extensive, giving greater opportunity to forage for wild foods in famine time. (Handy)

Earlier this century, a few fishermen and some of their families built shanties by the shore where they lived, fished and traded their catch for taro at ‘Ewa. Their drinking water was taken from nearby ponds, and it was so brackish that other people could not stand to drink it. (Maly)

An 1899 newspaper account says of the kāī koi, “That is the taro that visitors gnaw on and find it so good that they want to live until they die in ‘Ewa. The poi of kai koi is so delicious”. (Ka Loea Kalai ʻĀina 1899, Cultural Surveys) So famous was the kāī variety that ‘Ewa was sometimes affectionately called Kāī o ‘Ewa.

“I think it (wetlands) went all the way behind the Barbers Point beach area. … We’d go swim in the ponds back there, it was pretty deep, about two feet, and the birds were all around. … It seems like when there were storms out on the ocean, we’d see them come into the shore, but they’re not around anymore.”

“The wet land would get bigger when there was a lot of rain, and we had so much fun in there, but now the water has nearly all dried up. They even used to grow wet-land taro in the field behind the elementary school area when I was young. (Arline Wainaha Pu‘ulei Brede-Eaton, Maly Interview)
”… Bountiful taro fields covered the plain and countless coconut palms, with several huts in their shade beautified the country side. … The taro fields, the banana plantations, the plantations of sugar cane are immeasurable.” (A Botanist’s Visit to Oahu in 1831, Journal of Dr FJF Meyen, Maly)

“This district, unlike others of the island, is watered by copious and excellent springs that gush out at the foot of the mountains. From these run streams sufficient for working sugar-mills. In consequence of this supply, the district never suffers from drought, and the taro-patches are well supplied with water by the same means.” (Commander Charles Wilkes, 1840-1841, Maly)

“Rev. Artemas Bishop, in the summer of 1836, removed with his wife and two children from Kailua, Hawaii, to Ewa, Oahu. … Throughout the district of Ewa the common people were generally well fed. Owing to the decay of population, great breadths of taro marsh had fallen into disuse, and there was a surplus of soil and water for raising food.” (SE Bishop, The Friend, May 1901)

As in other areas, kalo loʻi converted to rice patties. “These days at ‘Ewa, the planting of rice is spreading among the Chinese and the Hawaiians, from Hālawa to Honouliuli and beyond. There will come a day when the mother food, taro, shall not be seen on the land.” (Ka Lahui Hawaii, May 3, 1877, Maly)

Of course, in our discussion of the ʻEwa Moku, we need to remember that it ran from Hālawa to Honouliuli and circled Pearl Harbor. Much of the watered wetland taro was produced off of streams from the Koʻolau; however, there is considerable mention of the wetland taro of Honouliuli (what we generally refer to today as ʻEwa.)

The image shows the ahupuaʻa within the Moku of ʻEwa over Google Earth. In addition, I have included other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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During ancient times, various land divisions were used to divide and identify areas of control. Islands were divided into moku; moku were divided into ahupuaʻa. A common feature in each ahupuaʻa was water, typically in the form of a stream or spring.

The Island of O’ahu had six Moku: Kona, Koʻolaupoko, Koʻolauloa Waialua, Waiʻanae and ʻEwa.

ʻEwa was comprised of twelve ahupuaʻa. Some stories, when first recorded in the 19th- Century, refer to ʻEwa as the first area populated on Oʻahu by the immigrant Polynesians.

Puʻuloa or Ke Awa Lau O Puʻuloa (the many harbored-sea of Puʻuloa) is situated here.

All water sources in each of the twelve ahupuaʻa of ʻEwa met in Puʻuloa. This was the only moku in all the islands where all waters from its ahupuaʻa did this.

Puʻuloa and Ke Awa Lau O Puʻuloa are just a couple of its traditional names. It was also known as Awawalei (“garland (lei) of harbors,”) Awalau (“leaf-shaped lagoon”) and Huhui na ʻōpua i Awalau (The clouds met at Awalau.)

Today, we generally call this place Pearl Harbor.

The name Pearl Harbor is one of the few English place names in Hawaiʻi that is a close translation of another of its traditional Hawaiian names, Wai Momi (“Pearl Water.”)

Some of the traditional themes associated with this area include connections with Kahiki (Tahiti,) the traditional homeland of Hawaiians.

Legend tells that Kanekuaʻana (a moʻo, or water lizard) came from Kahiki and brought with her the pipi, or pearl oyster. The harbor was teeming with pearl-producing oysters until the late-1800s. (The general belief is that runoff sedimentation eventually smothered the oyster habitat.)

The pipi was called the “iʻa hamau leo” or “fish with a silenced voice.” It was not the pipi that was silent but the people who gathered them (if they spoke, wind would ripple the water and the oysters would vanish.)

There are several versions of the chief Kahaʻi leaving from Kalaeloa (Barber’s Point) for a trip to Kahiki; on his return to the Hawaiian Islands, he brought back the first breadfruit and planted it at Puʻuloa.

Traditional accounts indicate several of the fishponds in the Puʻuloa area were believed to have been constructed by Kāne and Kanaloa. Directing the menehune, they made the pond Kapākule (aka Pākule,) which they stocked with all manner of fish.

Puʻuloa Salt Works (property of JI Dowsett) “are at the west side of the entrance to Pearl River, and the windmill is a prominent object in the landscape as we enter. It is also one of the guides in steeling vessels inward. On the eastern side and opposite to the Puʻuloa buildings, is the fishery, where are a number of buildings inhabited by Chinamen.” (Daily Bulletin, January 6, 1889)

Puʻuloa was originally an extensive, shallow embayment. Keaunui, the head of the powerful and celebrated ʻEwa chiefs, is attributed for having cut a navigable channel near the Puʻuloa saltworks, by which the great estuary, known as “Pearl River,” was for the first time rendered accessible to navigation.

Puʻuloa was regarded as the home of the shark goddess Kaʻahupahau and her brother Kahiʻuka in Hawaiian legends. They were said to live in a cave at the entrance to Puʻuloa and guarded the waters against man-eating sharks.

“There is ample evidence that the lonely scenes, upon which we now gaze with wondering curiosity, were once thickly peopled; and at that period the gospel had not reached Pearl River. Among the objects of their heathen worship was the shark, whoso numbers at Pearl River in those days were very abundant.” (Daily Bulletin, January 6, 1889)

Moku‘ume‘ume (meaning “island of strife”) is a small island located in Pearl Harbor on the Island of Oʻahu. It is entirely surrounded by water deep enough to accommodate deep draft ocean-going vessels. We now call it Ford Island.

The first known foreigner to enter the channel of the Pearl Harbor area, Captain George Vancouver, started to explore the area, but stopped when he realized that the entrance was not deep enough for large ships to pass through.

“If the water upon the bar should be deepened, which I doubt not can be effected, it would afford the best and most capacious harbor in the Pacific.” (Commodore Charles Wilkes, 1840)

In the nineteenth century, the peninsula between Middle Loch and East Loch (part of the Mānana ahupuaʻa) had numerous fishponds, some rice fields, pasture land at the tip, and oyster beds offshore.

As a means of solidifying a site in the central Pacific, the US negotiated an amendment to the Treaty of Reciprocity in 1887. King Kalākaua in his speech before the opening session of the 1887 Hawaiian Legislature stated (November 3, 1887:)
“I take great pleasure in informing you that the Treaty of Reciprocity with the United States of America has been definitely extended for seven years upon the same terms as those in the original treaty, with the addition of a clause granting to national vessels of the United States the exclusive privilege of entering Pearl River Harbor and establishing there a coaling and repair station. This has been done after mature deliberation and the interchange between my Government and that of the United States of an interpretation of the said clause whereby it is agreed and understood that it does not cede any territory or part with or impair any right of sovereignty or jurisdiction on the part of the Hawaiian Kingdom and that such privilege is coterminous with the treaty.”

“I regard this as one of the most important events of my reign, and I sincerely believe that it will re-establish the commercial progress and prosperity which began with the Reciprocity Treaty.” (Kalākaua)

In 1890 some of the Mānana lands became the first planned subdivision outside of urban Honolulu (Pearl City, named in a contest and developed by Benjamin F Dillingham as a way to increase passenger traffic on his Oahu Railway and Land Company (OR&L) trains.)

The image shows an 1873 map of Puʻuloa (Pearl Harbor.) In addition, I have added other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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