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October 11, 2018 by Peter T Young Leave a Comment

Silk

“Kōloa is, and always has been, a delightful place, with a natural situation that has made it a most charming spot. The line of hills against the skyline is broken only by the gap on the way to Lihue.”

“These hills, while protecting the lowlands from the trade winds that blow across the island, attract enough rain clouds to insure the water supply.”

“There are several interesting volcanic cones, three of which, at least, have a close connection with Kōloa’s past. On the slopes of Puu o Hewa, the hill on the Lawai side of the road to Līhu‘e, may be seen the marks of an ancient holua slide.”

“On the other side of the road almost opposite Puu o Hewa are two companion hills known as Mauna Kilika (apparently Kahoano and Kumanumanu). The name is all that survives of an attempt to cultivate silk on this site nearly a century ago.” (Judd)

“A number of attempts have been made to establish a silk industry in Hawaii at intervals … when the first mulberry plantings were made on the Island of Kauai.”

“The silkworm is a temperate-zone insect and although it can be successfully reared in the warmer portions of the islands, the cultivation is only uniformly successful in the cooler zone above 2,000 feet where climatic conditions approach those of more northern countries.”

“The food of the silkworm, the mulberry, thrives from sea level up to 4,000 feet. The experiment station has introduced and is propagating varieties of mulberries which are considered the best for silk production.” (Philippine Agricultural Review, 1908)

In 1835, Ladd & Company, secured tenancy rights to a tract of land near Kōloa on Kauai for silk and sugar culture. (Cultural Surveys)

“The success of Ladd & Co. drew other white men with independent capital to Kōloa to try their own efforts at making a profit in agriculture. The most ambitious attempt was made by Charles Titcomb and Sherman Peck.”

“In 1836 they leased about 300 acres from Ladd & Co. and proceeded to experiment in silk culture. Later they were joined by James Jackson Jarves and JFB Marshall, two men well-known in Hawaiian history.”

“The partners were all young, energetic men determined to spare no money or effort to make the enterprise a success. They planted thousands of mulberry trees, both native and foreign varieties, to be sure of a continuous supply of leaves as food for the silk worms, which were imported from China and America.”

“The mulberry trees were planted in rows ten feet apart and two feet separate in the row. It was found that the trees after being plucked took but a short six weeks to leaf out again so completely that they could not be told from the ones that had not been stripped.” (Judd)

Sereno Bishop wrote, that at the age of eleven, in 1838, he visited the home of Rev. PJ Gulick at Kōloa, Kauai, where he saw silkworms fed and silk reeled in Mr. Gulick’s own house.”

“At the same time. Mr. Titcomb had a considerable plantation of mulberry-trees in the vicinity, and was breeding silkworms and reeling silk on considerable scale. The missionary, Gulick, certainly favored the undertaking.”

“Mr. Hooper was at the same time conducting a small sugar plantation at the same place; and much was said about the immense advantage it was to the natives to be able to earn twelve and half cents a day by their labor, as they could do nowhere else in the Islands except in the sea-ports.” (SE Bishop; The Friend, July 1903)

“Mr. Peck spent the winter of 1838-39 in New England to learn more about the silk business. He also bought machinery for reeling by steam and engaged ‘a family of three persons’ to superintend the cocooneries and to teach the natives to reel silk.”

“At this time, because of the mild climate at Kōloa and the cheapness of labor and buildings, the outlook was so favorable that Mr. Peck could have sold the business at a two hundred per cent profit.”

“The preliminary experimentation had been so promising that ultimate success seemed certain. Another company was formed in 1839, by John Stetson who had as his associates Asa Rogers and James Lindsey. These men made an agreement with Ladd & Co. for a sub-lease of 150 acres bounded on the south by Waihohonu stream.”

“The next year, 1840, was expected to be a banner year and to show profits which would fully pay for the investments made.”

“But it proved otherwise. An extreme drought followed by continued high winds killed the mulberry trees. A heavy financial loss resulted. This reverse on top of previous set-backs was too much for Peck and Company, who had over-expanded.”

“Mr. Peck left for Lahaina in 1841, to enter business there. After five years of success, he went to the United States but returned to Hawaii in 1859 as senior partner of C. Brewer & Company.”

“Mr. Titcomb stayed on at Kōloa, for a number of months and did not abandon his efforts until his entire crop of silkworms was lost by a disease aggravated by wet weather.”

“He then moved to Hanalei, where he had been conducting experiments for some time. Later, after losing several thousand dollars, in the enterprise, he turned his attention to growing coffee. Stetson and Company continued at Kōloa, until the end of 1842 when they, also, were forced to admit failure.” (Judd)

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Silkworms and their favorite food, mulberry leaves
Silkworms and their favorite food, mulberry leaves

Filed Under: Economy, General, Place Names Tagged With: Charles Titcomb, Koloa, Silk, Sherman Peck, Mulberry, John Stetson, Hawaii

October 7, 2018 by Peter T Young Leave a Comment

He‘eia Combat Training Area

The ahupuaʻa of Heʻeia (as well as Kāneʻohe) includes portions of Mōkapu Peninsula. (Heʻeia runs from the mountains to the sea, but also crosses over a portion of the water in Kāneʻohe Bay and includes a portion of a Mōkapu peninsula across the Bay.) Heʻeia also includes Moku o Loʻe (Coconut Island).

The name of the land of Heʻeia is traditionally associated with Heʻeia, the handsome foster son of the goddess Haumea and grandson of the demigod ʻOlopana, who was an uncle of Kamapuaʻa.

Heʻeia was named in commemoration of a tsunami-type wave that washed Haumea and others into the sea – a great tidal wave that “washed (he‘e ‘ia) … out to sea and back” (Lit., surfed, or washed (out to sea,) or swept away.) (Devaney)

Kalo (taro) was a main staple in the diet of nearly all Hawaiians prior to European contact and was extensively cultivated. As early as 1789, Portlock described this area:

“… the bay all around has a very beautiful appearance, the low land and valleys being in high state of cultivation, and crowded with plantations of taro, sweet potatoes, sugar-cane, etc. interspersed with a great number of coconut trees ….” The region had a considerable amount of land cultivated in taro up through the early-1800s.

“Southeastward along the windward coast, beginning with Waikāne and continuing through Waiāhole, Kaʻalaea, Kahaluʻu, Heʻeia and Kāne’ohe, were broad valley bottoms and flatlands between the mountains and the sea which, taken all together, represent the most extensive wet-taro area on Oʻahu.” (Handy, Devaney)

The earliest of the modern large commercial agricultural ventures started with the cultivation of sugar cane in Kualoa in the 1860s. By 1880, three more sugar companies had emerged in Kahaluʻu, Heʻeia and Kāne’ohe. Heʻeia Sugar Company (also called Heʻeia Agricultural Co. Ltd) operated from 1878 to 1903.

In 1880, the region reported 7,000-acres available for cultivation; in 1883 a railroad was installed at Heʻeia, and by the summer of that year it was noted that the railroad had allowed a much greater amount of land to be harvested, even allowing cane from Kāneʻohe to be ground at Heʻeia; however, the commercial cultivation of sugar cane was short-lived. (Devaney)

The US military first established a presence on the Mōkapu peninsula in 1918 when President Woodrow Wilson signed an executive order establishing Fort Kuwaʻaohe Military Reservation (the western portion of Mōkapu is within the Heʻeia ahupuaʻa.)

Today, Marine Corps Base Hawaiʻi continues to serve as a fully functional operational and training base for US Marine Corps forces. The Marine Corps Air Station (MCAS) here operates a 7,800-foot runway (on the ahupuaʻa of Heʻeia) that can accommodate both fixed wing and rotor-driven aircraft.

With World War II underway, an encampment supporting as many as 4,500 enlisted personnel and officers comprising up to four infantry battalions with attached units of the 98th Regimental Combat Team was constructed in October 1943 at He‘eia Kea.

The He‘eia Combat Training Area was on leased or licensed land from the Bernice Pauahi Bishop Estate, Sing Chong Company, Ltd., and numerous other smaller private land owners.

Training facilities established at He‘eia Combat Training Area included a 12-target (1,000-inch) machine gun range; an 11-target pistol range; and a 20-target (100-200-300 yard) known distance rifle range.

In addition, there were two obstacle courses; a bayonet course; dummy hand grenade courts; a live hand grenade range; an infiltration course; a shipside platform and maneuver and impact areas for jungle and assault training with the remainder of training facilities being situated at He‘eia Kea.

The impact area purportedly was established for the firing of field artillery pieces, mortar, bazooka, and other assault weapons using live and practice rounds.

Site improvements included barracks, roads, a mess hall, an open-air theater, a motor pool, ammunition storage facilities, training areas and obstacle and bayonet courses. Nearby were maneuver and impact areas for jungle and assault training.

Following the ending of hostilities on September 2, 1945, the end of WWII, the camp was dismantled, and land leases were terminated by the Army after October 8, 1945.

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Camp Heeia 98th Infantry Division Bennett-1944
Camp Heeia 98th Infantry Division Bennett-1944
Camp Heeia Bennett-1944
Camp Heeia Bennett-1944

Filed Under: Place Names, Military Tagged With: Hawaii, Kaneohe, Heeia, Koolaupoko, Mokapu, Heeia Kea, Heeia Combat Training Area

October 3, 2018 by Peter T Young 1 Comment

Puakea

Patrick Kirch has convincingly argued that Polynesians may not have arrived to the Hawaiian Islands until at least AD 1000, but expanded rapidly thereafter. The initial settlement in Hawai‘i is believed to have occurred from the southern Marquesas Islands. (Rechtman)

The earliest date range for permanent settlement in Kohala (AD 1300) was obtained from Koai‘e, a coastal settlement where subsistence primarily derived from marine resources. According to Tomonari-Tuggle, these resources were probably supplemented by small-scale agriculture. (Rechtman)

“(O)ne of the most obvious settlement forms along the leeward coast [of Kohala] is the houselot, a low-walled rectangular compound with an interior house platform” which is likely a historic habitation pattern established in the early nineteenth century.” (Tomonari-Tuggle; Rechtman)

There was also “the massive field system [the Kohala field system] which sweeps across the leeward slopes of Kohala [and] reaches the coast [at the northern end]”. The Kohala field system once stretched from the shore to the inland edge of the mountain forest.

The field system was characterized by low walls oriented cross-slope to block the prevailing winds with mauka/makai trails demarcating the narrow strips of field areas. (Tomonari-Tuggle; Rechtman)

Traditional land use patterns saw a rapid shift after the Māhele in 1848. At this time, land ownership was defined by grants and awards by the king (Kamehameha III) to the chiefs and other retainers.

By 1850, laws were enacted under which commoners could also own land (kuleana) if they could prove that they actually occupied those lands. The Māhele paved the way for land to be sold to foreigners. (Rechtman)

On July 18, 1873, Princess Ruth, granted to Henry Christiansen several parcels of land including in North Kohala. (Kohala Corp v State) He started a sheep ranch, apparently calling it Puakea Ranch.

Christiansen also planted some sugar cane, the milling of which was apparently not too successful with the crude equipment of that time. (Henke)

Dr. James Wight acquired the Puakea Ranch lands about 1875 and continued with the sheep ranch (having a herd of about 7,000 head of the Merino breed).

In about 1886, Wight imported two Maltese jacks at a cost of $1,400 and he was probably one of the first men to breed mules in Hawaii.

Sheep herding suffered due to various factors and cattle were substituted for the sheep in the 1880s; there were few or no sheep left after 1890.

Two Shorthorn bulls were imported from California and bred to the native cattle and Shorthorn blood predominated on Puakea Ranch till 1901, although some Hereford blood was introduced as early as 1889.

During the next twenty years Hereford blood gradually replaced the Shorthorns. At the time, beef had little value and many cattle were sold as work oxen for the cane fields. Wight died in 1905, and the ranch was operated by trustees of his estate. (Henke)

Nearby was Pu‘uhue, a cattle ranch was started about 1880; James Woods then being the owner and manager. Pu‘uhue had 4,000-5,000 cattle at that time, which roamed over much of the Puakea section on a rental arrangement.

At about 1906, Puakea and Pu‘uhue merged into what was called Puakea Ranch. These combined ranches ran from the sea to an elevation of about 4,000 feet and had a total area of about 25,000 acres and about 5,000 Herefords, 350 light horses and 10 Berkshire sows. Good Hereford bulls as well as females were imported from time to time.

Cattle were marketed from two years of age to about five (about 450 to 650 pounds dressed weight). About 500 to 600 were shipped to Honolulu annually (loaded at Kawaihae), with an additional 180 slaughtered on the ranch for consumption in the Kohala district.

In about the 1940s Parker Ranch purchased Puakea Ranch (and later sold portions that were subsequently developed into the Puakea Ranch subdivision, along the Kohala Coast).

OK, that’s the ‘ranch’ side of ‘Puakea’; Puakea Planting Company ran the sugar planting and production.

“There was filed for record at the Registrar’s office today a document transferring one-half interest in the Puakea Planting Co. situated in the Kohala District, owned by Mrs Eliza V Mackenzie, to Howard R. Bryant, for the sum of $16,025.”

“Mrs Mackenzie and Howard R. Dry–Bryant formed the Puakea Planting Company about five years ago, and started the growing of cane on the lands owned by Dr. James Wight. … The cane grown on this property is ground at the Hawi Mill.”

“There are some five or six thousand acres of land suitable for cane cultivation and it is the intention of the Puakea Planting Co to enlarge as soon as the water reaches the land.”

“The Kohala planters and the Kohala Ditch Company have been dickering for the past row moths regarding terms of which water is to be delivered, but a settlement of all differences has now practically been reached.” (Evening Bulletin, September 10, 1904)

Later, “Articles of incorporation were filed by the Puakea Plantation Co., Ltd., of Kohala, Hawaii. The incorporators with the offices held are as follows: John Hind, president; W. S. May, vice president; H. R. Bryant, treasurer; A. Mason, secretary, and Robert Hall, director. “

“The company has taken over the planting interests of what was heretofore known as the Puakea Planting Company and which are situated on the lands belonging to the estate of James Wight just above Mahukona.”

“The advent of the Kohala ditch has brought out a greater development of these lands and the present corporation will raise in the neighborhood of 4000 tons of sugar annually, after two or three years’ development. “

“The present output of sugar on the planting interests taken over is something about 900 tons. Henry Waterhouse Trust Co., Ltd., organized the company.” (Hawaiian Gazette, May 28, 1907)

The ditch was conceived of by John Hind who, with the financial help of Sam Parker and the irrigation knowledge of JT McCrosson and MM O‘Shaughnessy, formed the Kohala Ditch Company.

They hired Japanese laborers for wages of seventy-five cents to a dollar and a half a day to construct the twenty-one mile long ditch from the headwaters of the Kohala valleys to Puakea Plantation (in upland Kukuipahu Ahupua‘a).

The ditch ran through miles of ridge terrain, valleys, and forty-four tunnels. Seventeen laborers died during the construction of the Kohala Ditch. It carried twenty million gallons of water a day at the outset, with a projected maximum of seventy million gallons a day, to the sugar fields and ranch lands of North Kohala. (Rechtman)

In the 1930s, the Kohala Sugar Company was expanded by the consolidation of smaller plantations under the agency of Castle & Cooke (Puakea, Niuli‘i, Halawa, Hawi and Kohala Sugar). In 1975, Castle & Cooke closed Kohala Sugar. (Wilcox)

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Puakea-GoogleEarth-400
Puakea-GoogleEarth-400
Upolu-West-North_Kohala-USGS-UH-1937-1954
Upolu-West-North_Kohala-USGS-UH-1937-1954
Upolu-West-North_Kohala-USGS-UH-5669-1965
Upolu-West-North_Kohala-USGS-UH-5669-1965
Upolu-West-North_Kohala-USGS-UH-0193-1976
Upolu-West-North_Kohala-USGS-UH-0193-1976
Leeward North Kohala Ahupuaa
Leeward North Kohala Ahupuaa
North Kohala Sugar-late-19th Century-Rechtman
North Kohala Sugar-late-19th Century-Rechtman

Filed Under: General, Place Names, Economy Tagged With: Hawaii, Kohala, North Kohala, Puakea, Puuhue

September 22, 2018 by Peter T Young Leave a Comment

Ka ua moaniani lehua o Puna

The rain that brings the fragrance of the lehua of Puna (Pukui 1983:172, verse 1587)

Puna is known for its groves of hala and ʻōhiʻa-lehua trees. This ʻōlelo no‘eau refers to the forests of Puna, which attract clouds to drench the district with many rains, refreshing and enriching the Puna water table, and sustaining the life cycle of all living things in Puna. (McGregor)

While the Puna moku (district) does not have running streams, it does have many inland and shoreline springs continuously fed by rains borne upon the northeast tradewinds. (McGregor)

Another ‘Ōlelo Noe‘au notes “Puna paia ʻala i ka hala. Puna, with walls fragrant with pandanus blossoms. Puna, Hawai’i, is a place of hala and lehua forests.

In olden days the people would stick the bracts of hala into the thatching of their houses to bring some of the fragrance indoors. (Pukui 1983:301, verse 2749)

“Puna on Hawaiʻi Island was the land first reached by Pāʻao, and here in Puna he built his first heiau for his god Ahaʻula and named it Ahaʻula [Wahaʻula.]”

“It was a luakini (large heiau where human sacrifice was offered). From Puna, Pāʻao went on to land in Kohala, at Puʻuepa. He built a heiau there, called Moʻokini.” (Kamakau)

One story tells that Hāʻena, a small bay near the northern boundary of Puna, is said to be the birthplace of hula. The goddess Hiʻiaka is said to have been instructed to dance hula on the beach there.

Puna is said to inspire hula because of the natural movements of waves, wind and trees. (Other stories suggest hula was started in other areas of the Islands.) (McGregor)

Early settlement patterns in the Islands put people on the windward sides of the islands, typically along the shoreline. However, in Puna, much of the district’s coastal areas have thin soils and there are no good deep water harbors. The ocean along the Puna coast is often rough and windblown. (Escott)

As a result, settlement patterns in Puna tend to be dispersed and without major population centers. Villages in Puna tended to be spread out over larger areas and often are inland, and away from the coast, where the soil is better for agriculture. (Escott)

This was confirmed on William Ellis’ travel around the island in the early 1800s, “Hitherto we had travelled close to the sea-shore, in order to visit the most populous villages in the districts through which we had passed.”

“But here receiving information that we should find more inhabitants a few miles inland, than nearer the sea, we thought it best to direct our course towards the mountains.” (Ellis, 1826)

Alexander later (1891) noted, “The first settlement met with after leaving Hilo by the sea coast road, is at Keaʻau, a distant 10 miles where there are less than a dozen inhabitants …”

“… the next is at Makuʻu, distant 14 miles where there are a few more, after which there is occasionally a stray hut or two, until Halepuaʻa and Koaʻe are reached, 21 miles from Hilo, at which place there is quite a village”. (Alexander in Escott)

“Nearly all the food consumed by the residents of this District is raised in the interior belt to which access is had by the ancient paths or trails leading from the sea coast.”

“The finest sweet potatoes are raised in places that look more like banks of cobble stones or piles of macadam freshly dumped varying from the size of a walnut to those as large as ones fist. In these holes there is not a particle of soil to be seen”. (Alexander, 1891)

Puna was famous as a district for some of its valuable products, including “hogs, gray tapa cloth (‘eleuli), tapas made of māmaki bark, fine mats made of young pandanus blossoms (‘ahuhinalo), mats made of young pandanus leaves (ʻahuao), and feathers of the ʻōʻō and mamo birds”. (McGregor)

An historic trail once ran from the modern day Lili‘uokalani Gardens area to Hāʻena along the Puna coast. The trail is often referred to as the old Puna Trail and/or Puna Road. There is an historic trail/cart road that is also called the Puna Trail (Ala Hele Puna) and/or the Old Government Road. (Escott)

It likely incorporated segments of the traditional Hawaiian trail system often referred to as the ala loa or ala hele. The full length of the Puna Trail, or Old Government Road, might have been constructed or improved just before 1840. The alignment was mapped by the Wilkes Expedition of 1804-41. (Escott)

With Western contact, extensive tracts of Puna’s landscape were transformed, first with sandalwood export, which began in 1790 and reached its peak between 1810 and 1825. (Puna CDP)

After Hawai‘i’s first forestry law in 1839 restricted the removal of sandalwood trees, cattle ranching and coffee cultivation became the leading commercial activities. By 1850, agriculture diversified with the cultivation of potatoes, onions, pumpkins, oranges and sugar molasses. (Puna CDP)

Before 1900, coffee was the chief agricultural crop in the area. Over 6,000-acres of coffee trees were owned by approximately 200-independent coffee planters and 6 incorporated companies. (HSPA)

Soon, sugarcane was in large-scale production. The dominant operation in Puna was the Puna Sugar Company, whose plantation fields extended for ten miles along both sides of Highway 11 between Keaʻau and Mountain View, as well as in the Pāhoa and Kapoho areas.

Initially founded in 1899 as Olaʻa Sugar Company, it was later (1960) renamed Puna Sugar Company. The coffee trees were uprooted to make way for sugarcane.

ʻŌhiʻa forests also had to be cleared, field rock piled, land plowed by mules or dug up by hand with a pick. Sugarcane was in large-scale production; the sugar mill operation ran for just over 80 years, until 1984.

Macadamia nuts and papaya were introduced in 1881 and 1919, respectively. Since the closure of the Puna Sugar Company, papaya and macadamia nut production have become the leading crops of Puna. About 97% of the state’s papaya production occurs in Puna, primarily in the Kapoho area.

Another thing growing in Puna is housing. Between 1958 and 1973, more than 52,500-individual lots were created – at least 40-substandard Puna subdivisions were created.

As a comparison, Oʻahu is about 382,500-acres in size; the district of Puna on the island of Hawaiʻi is about 320,000-acres in size – almost same-same.

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Forest_Scenery-Puna,-(WC)_c._1884
Forest_Scenery-Puna,-(WC)_c._1884
Hawaiian_Paradise_Park-8,800-lots-GoogleEarth
Hawaiian_Paradise_Park-8,800-lots-GoogleEarth
Puna_District-showing_parcels-GoogleEarth
Puna_District-showing_parcels-GoogleEarth
Puna-Non-Conforming_Subdivisions-(Puna_CDP)-Map
Puna-Non-Conforming_Subdivisions-(Puna_CDP)-Map

Filed Under: Hawaiian Traditions, Place Names Tagged With: Hala, Hawaii, Hawaii Island, Puna, Lehua, Ohia

September 9, 2018 by Peter T Young Leave a Comment

Victoria Falls

In 1843, Samuel Thomas Alexander and Henry Perrine Baldwin, sons of early missionaries to Hawaiʻi, met in Lāhainā, Maui. They grew up together, became close friends and went on to develop a sugar-growing partnership.

Alexander was the idea man, more outgoing and adventurous of the two. He had a gift for raising money to support his business projects. Baldwin was more reserved and considered the “doer” of the partners; he completed the projects conceived by Alexander.

After studying on the Mainland, Alexander returned to Maui and began teaching at Lahainaluna, where he and his students successfully grew sugar cane and bananas.

Word of the venture spread to the owner of Waiheʻe sugar plantation near Wailuku, and Alexander was offered the manager’s position. Alexander hired Baldwin as his assistant, who at the time was helping his brother raise sugar cane in Lāhainā. This was the beginning of a lifelong working partnership.

In 1869, the young men – Alexander was 33, Baldwin, 27 – purchased 12-acres of land in Makawao and the following year an additional 559-acres. That same year, the partners planted sugar cane on their land marking the birth of what would become Alexander & Baldwin (A&B.)

In 1883, Alexander and Baldwin formalized their partnership by incorporating their sugar business as the Paia Plantation also known at various times as Samuel T Alexander & Co, Haleakala Sugar Co and Alexander & Baldwin Plantation.

By spring of 1900, A&B had outgrown its partnership organization and plans were made to incorporate the company, allowing the company to increase capitalization and facilitate expansion.

A&B was one of Hawaiʻi’s five major companies (that emerged to providing operations, marketing, supplies and other services for the plantations and eventually came to own and manage most of them.) They became known as the Big Five.

Hawaiʻi’s Big Five were: C Brewer (1826;) A Theo H Davies (1845;) Amfac – starting as Hackfeld & Company (1849;) Castle & Cooke (1851) and Alexander & Baldwin (1870.)

“It came as no surprise to Samuel’s family and friends when he announced plans to embark on an African safari in the summer of 1904. Neither did the inclusion of Annie (his daughter).”

“The part of British East Africa that Samuel had selected for their safari was considered at the time to be the greatest hunting ground on the entire African continent, if not in the world.”

“He envisioned an expedition that would traverse a distance of almost 800 miles, beginning several hundred miles northwest of Mombasa near Nakuru and continuing west to the terminal point of the Uganda railroad at Port Florence, approximately 580 miles inland.”

“Henry Stanley and David Livingstone had explored much of this region during the last half of the nineteenth century and their reports had piqued the interest and excitement of adventurers and armchair travelers alike.” (Stein)

“The trip commenced in early April 1904 when father and daughter, aged 67 and 36, traveled by boat from New York to Europe. From there they boarded a German steamer, the Kanzler, from a Dutch port and landed in Mombasa, British East Africa (present day Kenya) more than a month later.” (Childers)

“Samuel’s original itinerary did not call for their journey to end in British East Africa but rather to travel south from Mombasa by steamer and to visit Victoria Falls.”

“Although he and Annie now held less enthusiasm for this significant addition to their journey, at her behest he agreed to go, fearing that if they did not they might always regret it.”

“The two secured passage on the German steamer the Konig, sailing to Beira. From there they traveled by rail to Bulawayo and then to Matapao, a small town on the Zambesi River where they visited the grave of Cecil Rhodes.”

“Rhodes had died two years earlier, a mere three years before the completion of the famed Zambesi Railway Bridge. Through his foresight and backing, the bridge would span the canyon below Victoria Falls, promoting commerce and uniting the areas that became Northern and Southern Rhodesia (now Zambia and Zimbabwe).” (Stein)

“On the morning of September 9 they crossed to the northern shore of the Zambesi River by cable in order to view the great chasm into which the water was falling. Work on the famous 900-foot bridge across the river had barely begun. “

“Finding a trail leading into the Palm Grove Ravine, the two descended to view the falls at their exit point, the narrow chasm from which the water emerges after falling over the precipice.”

“Just as the pair reached the point that afforded them their best view into the chasm, they became aware of small rocks falling from the heights directly above them.”

“They turned and ran, Annie reaching safety first and setting up her camera. While Samuel stood just a few feet from her, a large boulder fell, striking a rock, veering and hitting Samuel on his left foot, disabling him.” (Stein)

“He was transported, in agony and with much loss of blood, to a doctor’s house six miles away where his leg was amputated. He died the next morning, September 10, 1904, at the age of sixty-seven, Annie having sat by his side during the operation and throughout the night. Annie buried her beloved father in a small cemetery at Livingstone, Zambia.” (Williams)

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VictoriaFalls-Bridge
VictoriaFalls-Bridge
Samuel_T._Alexander
Samuel_T._Alexander
Samuel_T._Alexander_and_family
Samuel_T._Alexander_and_family
Annie_Montague_Alexander
Annie_Montague_Alexander
Victoria Falls Bridge
Victoria Falls Bridge
Construction-Victoria-Falls-Bridge
Construction-Victoria-Falls-Bridge
Charles Beresford Fox crossing the gorge for the first time in the 'Bosun's chair', November 1903
Charles Beresford Fox crossing the gorge for the first time in the ‘Bosun’s chair’, November 1903
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victoria-falls-bridge
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bridgeearlycons
Victoria Falls Bridge
Victoria Falls Bridge
Victoria_Falls
Victoria_Falls
Victoria_Falls
Victoria_Falls
Victoria_Falls
Victoria_Falls
Mosi-oa-Tunya / Victoria Falls (Zambia, Zimbabwe)
Mosi-oa-Tunya / Victoria Falls (Zambia, Zimbabwe)
Victoria Falls Bridge Design
Victoria Falls Bridge Design
Samuel Alexander headstone
Samuel Alexander headstone

Filed Under: General, Place Names, Prominent People, Economy Tagged With: Annie Alexander, Victoria Falls, Zambia, Zambesi River, Hawaii, Samuel Alexander

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Images of Old Hawaiʻi

People, places, and events in Hawaiʻi’s past come alive through text and media in “Images of Old Hawaiʻi.” These posts are informal historic summaries presented for personal, non-commercial, and educational purposes.

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