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November 21, 2017 by Peter T Young Leave a Comment

Kaiwiki Milling Company

“Hilo district is to have an Independent sugar mill. Capital sufficient to establish a company, which is to be known as the Kaiwiki Milling Company, has already been paid in, and the promoters expect to begin operations in March, 1916. The 150 stockholders holders are all Portuguese.”

“More than 500 acres of cane are now being cultivated by Hilo ranchers for the first crop. The factory is to be located on the old Correa property in Kaiwiki, several miles from the town. The corporation will not cultivate any cane of its own at the present time.”

“The mill will be able to produce 12 tons of sugar daily and will cost, with complete equipment, $50,000. The Honolulu Iron Works is to be the builder.” (Star-Bulletin, August 4, 1915)

“Work on the erection of the sugar mill now being constructed by the Kaiwiki Milling Company, just adjacent to Hilo, is proceeding apace and within another six weeks the mill should be grinding cane.”

“This is the mill which is being built by the home-steaders, who have heretofore sent their cane to the Hilo Sugar Company’s plant, and the progress which has been made is considered very satisfactory considering the weather conditions which have prevailed.”

“Almost all of the foundations are now in; the two boilers are installed and a great deal of the milling equipment is up at the mill site. This site is approximately one thousand feet above sea level and considerable difficulty is experienced in hauling the material up, everything having to be brought up in an auto truck and placed into position by manual labor.”

“For the past five months the erection of the mill has been slowly progressing, but better progress is now being made. The mill is situated close to the head of the spring which supplies the surrounding land with water and in this respect there should be nothing wanting in future, as there is a plentiful supply of water at all times.”

“When the mill is operating, which is expected to be by the end of June, it is hoped to crush approximately one hundred and fifteen tons of cane per day of twelve hours.”

“For the season it is expected to derive between three hundred and fifty and four hundred tons of sugar, which, at the present price of sugar, will go a long way towards recompensing the homesteaders for the amount expended in the erection of the mill.”

“Peter Silva, president of the Kaiwiki Milling Company, is in personal charge of the erection of the mill.” (Planter and Sugar Manufacturer, June 17, 1916)

However, the opening of the mill ended is disaster … “This company had erected a mill … for the purpose of manufacturing sugar from cane to be grown by the homesteaders and independent land-holders in the vicinity of the mill.”

“The mill had just been completed, and … the mill machinery was to be started up for the first time and it was decided by the manager, after consultation with several of the directors of the company, who approved of the plan, that this occasion, which was of great interest to the company as well as to the community, should be duly celebrated.”

“On the day mentioned the mill machinery was started in operation, a bottle of champagne was broken over the rollers, speeches were made and a general feast was indulged in.” (Supreme Court)

“As so many Japanese were taking part in the celebration it was determined to have one part of the ceremonies devoted to them and for this purpose a small platform had been built upon the top of the mill tower … who would throw small ceremonial (rice) cakes to the crowd.”

“Before the eyes of two or three hundred men, women and children, four men tumbled from a lofty platform on the top of the tower of the Kaiwiki Sugar mill … falling forty or more feet to a shed roof and thence to the ground.”

“All four were rushed to the Hilo Hospital, where it was thought at first that two at least were fatally injured”. (Hawaiian Gazette, July 21, 1916)

Later, the future of the company looked promising, “According to the estimate of AM Cabrinha, president and manager of the Kaiwiki Milling Company, of Hawaii, this season crop of cane ground at the mill will amount to 1000 tons of raw sugar. … ‘The prospects of the company are very good.’” (Hawaiian Gazette, March 6, 1917)

Then, bad news, “A Kaiwiki Milling Company warehouse was destroyed by fire last night.” (Folks were on alert for arson.) (Star-Bulletin, March 20, 1917) Kaiwiki Milling eventually was absorbed into Hilo Sugar, then Mauna Kea Sugar/Hilo Coast Processing.

Kaiwiki Milling Company should not be confused with Kaiwiki Sugar Company; the latter started in the 1860s and later became O‘okala Sugar (1869,) then owned by the Hitchcock brothers (1875.)

The latter declared bankruptcy in 1909 and the plantation was bought out by Theo H Davies & Co (and renamed Kaiwiki Sugar Company,) then it merged with Laupāhoehoe Sugar Co. in 1957 and then ended up as part of Hāmākua Sugar. (HSPA)

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Kaiwiki-DAGS-HTS_HSS-0755-1915

Filed Under: General, Place Names, Economy Tagged With: Hawaii Islands, Kaiwiki Milling Company, Hawaii, Hilo

November 18, 2017 by Peter T Young 1 Comment

Have Nots, Can Nots and Will Nots

A hundred years ago, “The need of a home for small children was emphasized yesterday as never before. Early in the day Sheriff Iaukea was notified that there were four youngsters down in the John block in Kaka‘ako who had no one to look out for them.”

“Investigation showed that the father had gone to San Francisco several months ago and had not been heard from. The mother, who has had a struggle to make both ends meet, is now in the hospital seriously ill.”

“Since Saturday these little ones have been alone and their condition was pitiable when the police took them to the station-house.”

“The Sheriff then made enquiries about the town, trying to find a place where they could be taken in. The Salvation Army Home was crowded, but after a consultation with the matron it was decided that the home would take them temporarily.”

“The eldest child, Manuel Delgado, a bright boy of ten years, had done his little best to take care of Puration, a girl of six; little Censio, aged four, and the wee little baby, Anita, aged seventeen months …”

“… but he looked very much relieved when the motherly matron of the Salvation Army Home gathered them all in and started for the home in a carriage.” (Pacific Commercial Advertiser, May 26, 1908)

Today, at all levels of government, homelessness (houselessness) remains an issue.

I have been fortunate to work in the private sector for most of my career, but I also worked in senior administrative positions in County and State government (and worked closely with our federal partners).

When I worked with the County, a homeless service provider helped me better understand the homeless situation.

She noted there are generally three types of homeless – the Have Nots, the Can Nots and the Will Nots.

She didn’t mean these references to be derogatory descriptors, rather a way to better understand the diversity and complexity of the problem.

The people without the financial means (Have Nots) or with some kind of disability (mental or physical) (Can Nots) are generally the ones who eventually seek and benefit from services provided by the many service providers across the State.

Regrettably, it is the Will Nots, those that can but don’t seek help, that sometimes get the limelight and many times shed a bad light on the rest.

Some refuse to enter a shelter because they aren’t willing to follow the rules, have alcohol/drug dependency or simply would rather live on the beach.

An unfortunate stigma is cast over all, because of the actions of a few.

Another component of homelessness are the Hidden Homeless (the ones, night by night, that are staying at someone else’s house – rotating between others, sleeping on a couch with family or friends).

Likewise, there are many At Risk families, who have limited savings (no more than 3-months savings), where some kind of event (loss of job, accident, illness, etc) could put them on the streets.

When we read about the ‘Homeless’, or related statistics, we tend to hear more about the Will Nots; the latter two, Hidden Homeless and At Risk, are typically not included in the statistics.

I believe the real homeless numbers are significantly higher than present County and State administrations are willing to admit, or report.

As an example, when I was Deputy Managing Director of Hawai‘i County, the estimate was that 700- people were homeless – however, the estimated Hidden Homeless was 10,000 and 24,300-people were considered At Risk.

When speaking of the homeless, I believe we need to be more open and honest with ourselves and others.

Hawai‘i has many in need. I appreciate the good work of the many homeless service providers; they are an important and special group of folks.

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Homeless Shelter
Homeless Shelter

Filed Under: General, Economy Tagged With: Hawaii, Homeless

November 8, 2017 by Peter T Young Leave a Comment

Punahou Dairy

“Here you may be fanned by the breeze from the highlands – here you may look off upon the plains and the harbor of Honolulu and gaze with admiration upon the waves as they break over the coral reefs and upon the floating ship as she approaches …”

“… especially when she spreads the banner of your nation. Having refreshed yourself here a day or two you may return to your field invigorated.” (Lorenzo Lyons, speaking of Punahou)

The gift of land to Hiram Bingham, that later became Punahou School, had additional property beyond the large lot with the spring and kalo patches where the school is situated (Ka Punahou) – the land was an ʻili lele.

Punahou included a lot on the beach near the Kakaʻako Salt Works (‘Ili of Kukuluāeʻo;) the large lot with the spring and kalo patches where the school is situated (Kapunahou) and apparently a forest patch on the side of Mānoa Valley (ʻIli of Kolowalu, now known commonly referred to as Woodlawn.) (Congressional Record, 1893-94)

“The school was opened at Punahou, July 11th, 1842, with fifteen scholars in attendance that day. During the first year there were thirty-four pupils, of whom fifteen were boarders, their ages varying from seven to twelve.” (Punahou Jubilee, 1891)

“In the summer of 1844 the faculty was increased by Mr and Mrs (William Harrison) Rice, who were transferred from Hana Maui, to assist the school, where they remained till 1854, Mr Rice having special charge of financial matters and of the out-of-door work.” (Punahou Jubilee, 1891)

Mānoa was first a supplier of wetland taro and then, as the population in its vicinity grew, became a major dairy and vegetable growing center for urban Honolulu.

O‘ahu College (later known as Punahou School,) was the site of the first recorded dairy in the valley (and possibly the first in the Islands,) started in 1844 by William Harrison Rice. (DeLeon)

Back then, there were two pastures – Upper Pasture (above Rocky Hill) and Lower Pasture, makai of the school. “Mr. Rice built the wall around the upper pasture, surrounding Rocky Hill, and Mr. Spooner the wall enclosing the lower pasture.” (Punahou Catalogue, 1866)

“All cattle belonging to Punahou and the various missionaries were pastured in Mānoa. Each missionary had a herd and a milking pen and every morning and afternoon the cows were driven to their respective pens.” (Wm Hyde Rice; The Friend, March 1924)

“We had a dairy, the Punahou dairy, over on the other side of Rocky Hill. That was all pasture. We had beautiful, delicious milk, all the milk you wanted. The cows roamed from there clear over to the stone wall on Mānoa hill.”

“There were a few gates and those gates caused me trouble because the bulls wanted to get out or some boys would leave a bar down and I would get off the streetcar at the top of the hill and have to walk along the gravel road, 500 miles it seemed to me, to get to the house. …”

“Occasionally, just often enough to keep me alert, there would be a bull wandering around across the road and down the hill onto Alexander Field or just where I wanted to go.” (Eleanor Griffiths ’25 Shaw, the first child raised in the President’s House (Punahou))

All was not always good … “RA Duncan, Food Commissioner and Analyst, in his report for May to the Board of Health says one hundred and twenty milk samples were examined … The list of those supplying milk of inferior quality, other than samples submitted by private parties, (included) Punahou Dairy”. (Pacific Commercial Advertiser, June 9, 1904)

The ‘Punahou Pasture’ was not only for cattle or horses, over the years the National Guard fought ‘sham battle’ training exercises and drills (as did the local Police,) as well as the football and baseball games – even golf.

“In 1880 the ‘lower pasture,’ containing 31.3 acres, was divided into building lots, and streets laid out in it. The sale of these lots has added twenty-one thousand four hundred ($21,400.00) to the endowment.” (Alexander, 1907)

“(A)cross Punahou Street in the Punahou lower pasture, Dole, Beckwith, Alexander, and Bingham streets were laid out in 1880 by the Punahou School trustees.”

“All were named for prominent men: the first three were, in order, (principals and) presidents of the school (Daniel Dole, Edward G Beckwith and William DeWitt Alexander;) it was to the fourth, Hiram Bingham, that Governor Boki made the original Punahou land grant in behalf of the mission.” (Clark, 1939)

“During the year 1900, the ‘upper pasture, now known as ‘College Hills,’ was divided into building lots, (most of which have since been sold), and has now become the most attractive suburb of Honolulu.” (Alexander 1907)

Then, in January 1925, Punahou School bought the Honolulu Military Academy property – it had about 90-acres of land and a half-dozen buildings on the back side of Diamond Head.

It served as the “Punahou Farm” to carry on the school’s work and courses in agriculture. “We were picked up and taken to the Punahou Farm School, which was also the boarding school for boys. The girls boarded at Castle Hall on campus.” (Kneubuhl, Punahou) The farm school was in Kaimukī between 18th and 22nd Avenues.

In addition to offices and living quarters, the Farm School supplied Punahou with most of its food supplies. The compound included a big pasture for milk cows, a large vegetable garden, pigs, chickens, beehives, and sorghum and alfalfa fields that provided feed for the cows. Hired hands who tended the farm pasteurized the milk in a small dairy, bottled the honey and crated the eggs. (Kneubuhl, Punahou)

The Punahou dairy herd was cared for by the students as part of their course of studies – the boys boarded there. However, disciplinary troubles, enrollment concerns (not enough boys signing up for agricultural classes) and financial deficits led to its closure in 1929.

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Punahou-Ili_Lele-Property_Outline-Google_Earth
Punahou-Ili_Lele-Property_Outline-Google_Earth
Punahou-Gardens-1880
Punahou-Gardens-1880
Punahou-Ball-Game-1877
Punahou-Ball-Game-1877
Punahou School, Photograph attributed to Charles Burgess-1866
Punahou School, Photograph attributed to Charles Burgess-1866
Punahou-Lower Pasture-Reg0848-1880
Punahou-Lower Pasture-Reg0848-1880
College Hill Street Layout-FP0006.jpg
College Hill Street Layout-FP0006.jpg
Punahou Land-Reg0392
Punahou Land-Reg0392

Filed Under: Economy, General, Missionaries / Churches / Religious Buildings, Schools Tagged With: Punahou Dairy, Hawaii, Oahu, Punahou, Manoa

November 4, 2017 by Peter T Young Leave a Comment

Growing US Influence

“It was the Napoleonic Wars more than anything else which allowed Hawai‘i to begin to shift from the British to the American sphere of influence.”

“In 1792, in 1793, and again in 1794 – while the French Revolution was spilling only French blood and the future Admiral Lord Nelson had no cause to marshal His Majesty’s ships at home – Capt. George Vancouver visited the budding conqueror Kamehameha and accepted his offer on behalf of George III of a pseudo-protectorate over Hawai‘i.” (Stauffer)

“Kamehameha’s chief foreign advisors, the British subjects Isaac Davis and John Young, continued their efforts to maintain close relations with their homeland by building on the great initial relations and understanding between the two nations …”

“… and as late as the 1810s Western naval officers recognized a special relationship, a de facto protectorate or alliance as some wrote, existing between Great Britain and Hawai‘i.”

“Into the breach created by the withdrawal of the British came the spirited American merchants, dissuaded from American-European trade by Jefferson’s embargo on Napoleonic combatants.”

“Although delayed slightly by the American-British War of 1812, American merchants experienced an economic boom through the sandalwood trade at the war’s close.”

“By 1820, the year of the establishment of the American-dominated whaling industry centered in Hawai’i as well as the landing of the first American missionaries there, Americans associated with Hawai’i played a key role in the political economy of the northern Pacific.”

“From the wild fur-trading camps of Astoria and Portland to the rollicking ports of Lahaina and Honolulu to the Chinese markets at Canton, business came increasingly under the domination of American traders.”

“Like the British during the previous hundred years, the Americans spread their political relations behind the advance formations of their merchants.”

“Only after decades of American commerce being established in the Pacific did the United States Navy follow.”

“In 1825 a Pacific Squadron made up of the single frigate United States and the small schooners Dolphin and Peacock was mobilized and sent to Peru to guard the routes of American shipping around the Cape.”

“And, as commerce had brought the Navy that far, it was not surprising when, one year later, commerce brought first one and then the other of those schooners to Hawai‘i to address the concerns of American whalers and traders.” (Stauffer)

“Thomas ap Catesby Jones was “Ordered to the Pacific Squadron in 1826, Jones, with the rank of Master Commandant (i.e., Commander) was in command of the sloop Peacock when he was sent to the South Seas and Hawai‘i later that year.”

“Jones’ sloop-of-war Peacock made good time from the Society Islands, arriving at Honolulu after a trip of just 22 days. Spying the whaler Foster out from Nantucket anchored off the mouth of Honolulu harbor, Jones boarded her at four o’clock in the afternoon of October 10, 1826, to gain a background report on the Islands.”

“By 3:30 p.m. the next day the Peacock had been brought into the harbor and was at anchor.”

“Lord Byron had put into port a year earlier and, while not bringing a cession treaty from London, he had reaffirmed the special interest and feelings existing between Great Britain and Hawai‘i.”

“In contrast, the American Navy had not been well represented in the Islands. In the War of 1812 an American privateer holding authentic Letters of Marque and Reprisal had sailed into Honolulu harbor only to be captured, together with several merchant ships, by the British warship Cherub.”

“The next American military ship to enter Honolulu was the sloop Dolphin, commanded by Lieutenant John ‘Mad Jack’ Percival, dispatched by Commodore Hull specifically to look into the matter of the alleged ‘debts,’ and received at port on January 26, 1826.”

“The object of my visit to the Sandwich Islands was of high national importance, of multifarious character, and left entirely to my judgment as to the mode of executing it, with no other guide than a laconic order, which the Government designed one of the oldest and most experienced commanders in the navy should execute”. (Jones, Report of Minister of Foreign Affairs)

“Under so great a responsibility, it was necessary for me to proceed with the greatest caution, and to measure well every step before it was taken; consequently the first ten or fifteen days were devoted to the study and examination of the character and natural disposition of a people who are so little known to the civilized world, and with whom I had important business to transact.”

“The Sandwich Islanders as legislators are a cautious, grave, deliberate people, extremely jealous of their rights as a nation, and are slow to enter into any treaty or compact with foreigners, by which the latter can gain any foot-hold or claim to their soil.”

“Aware of these traits in the character of the Islanders with whom I had to negotiate, I determined to conduct my correspondence with them in such a manner as at once to remove all grounds of suspicion as to the object and views of the American Government, and to guard against misrepresentation and undue influence”.

“(I also wanted to) give the Chiefs and others in authority, the means of understanding perfectly the nature of my propositions, I took the precaution to have all official communications translated into the Oahuan language, which translation always accompanied the original in English”.

“(B)y giving them their own time to canvass and consult together, I found no difficulty in carrying every measure I proposed, and could I have been fully acqainted with the views of my government, or been authorized to make treaties, I do not doubt but my success would have been complete in any undertaking of that character.” (Jones Report to Navy Department, 1827)

Jones’s first order of business was the matter of the deserters; after initial discussions with local Hawaiian officials about a comprehensive treaty, Jones proposed on October 31, 1826, that a ‘rule’ be established, “which ought never to be departed from”’ regarding foreigners in Hawai’i.

Under the proposed ‘rule,’ all American sailors who had deserted their ships would be immediately removed from the Islands no matter under what circumstances or how far back in the past the desertion had occurred. Secondly, any American otherwise living in Hawai’i who had no “visible means of making an honest livelihood” would be removed. Finally, Jones proposed that “all other foreigners who did not support a good character” should likewise be banished.

Governor Boki, as well as both the American and British representatives were in favor of the proposal. He then approached the issue of ’debts’ (on November 4, 1826) – these primarily dealt with the ‘payment’ of sandalwood that was promised to traders for goods given. The chiefs agreed to pay off all the ‘debts’ in full. (Staffer)

Then on November 13, “The communication … which accompanied some regulations of general interest to our commerce in the Pacific was not less successful”. (Jones Report to Navy Department, 1827)

On December 23, 1826, the US signed a treaty (Articles of Arrangement) with the Kingdom of Hawaii thus indirectly recognizing Hawaiian independence. (State Department Historian) It is generally referred to as the Treaty of 1826 and was Hawaiʻi’s first treaty with the US.

It “received the signatures of the Ruling Princes and Chiefs, in testimony of their approbation of them, and as a pledge of their sincere friendship and confidence in the American Nation, and their earnest desire to remain neutral and take no part in any foreign wars.” (Jones Report to Navy Department, 1827)

The meeting considered the ‘Articles of Arrangement,’ a trade agreement between the US and the Hawaiian Kingdom, which was accepted and signed by Thomas ap Catesby Jones, and Kaʻahumanu as Queen Regent, Kalanimōku as Prime Minister, and the principal chiefs Boki, Hoapili, and Nāmāhāna. (Gapp)

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Peacock-sloop

Filed Under: General, Prominent People, Sailing, Shipping & Shipwrecks, Economy Tagged With: Thomas ap Catesby Jones, Treaty of 1826, Articles of Arrangement, Hawaii

October 31, 2017 by Peter T Young 2 Comments

Pohoiki

Early settlement patterns in the Islands put people on the windward sides of the islands, typically along the shoreline. However, in Puna, much of the district’s coastal areas have thin soils and there are no good deep water harbors. The ocean along the Puna coast is often rough and windblown.

As a result, settlement patterns in Puna tend to be dispersed and without major population centers. Villages in Puna tended to be spread out over larger areas and often are inland, and away from the coast, where the soil is better for agriculture. (Escott)

This was confirmed on William Ellis’ travel around the island in the early 1800s, “Hitherto we had travelled close to the sea-shore, in order to visit the most populous villages in the districts through which we had passed.”

“But here receiving information that we should find more inhabitants a few miles inland, than nearer the sea, we thought it best to direct our course towards the mountains.” (Ellis, 1826)

Dry land farming was practiced in coastal Puna during the late prehistoric and early historic period. Table-land areas aong the lower slopes of Hawaii Island were used for cultivation of un-irrigated taro, sweet potatoes, yams, bananas, breadfruit, olona, sugarcane and wauke (paper mulberry.) (Lantinis)

“The whole population of this section of the country was by the wayside, which gave me an opportunity of judging of their number; this is much larger than might be supposed from the condition of the country, for with the exception of the point at Kapoho, very little ground that can be cultivated is to be seen.”

“The country, however, is considered fruitful by those who are acquainted with it, notwithstanding its barren appearance on the road sides. The inhabitants seemed to have abundance of bread-fruit, bananas, sugar-cane, taro, and sweet-potatoes.”

“The latter, however, are seen to be growing literally among heaps of stones and pieces of lava, with scarcely soil enough to cover them; yet they are, I am informed, the finest on the island.”

“At Puna, there is a large church; but no appearance of a village, the houses being much scattered. The church, it is said, will contain two or three thousand persons.” (Wilkes, 1845)

“Our stopping place for the night was at Pohoiki (‘small depression’) … The natives bro’t us the Ki or Ti root baked. It is very sweet and juicy. There are fine groves of cocoa nut trees and the situation of a hamlet on an inlet of the sea is very pleasant.” (Chester Lyman, 1846)

In August of 1878, Robert Henry Rycroft stated that he made improvements to the Pohoiki landing and wanted to buy property here. The original landing was destroyed by a tsunami in August 1885. (DLNR)

The improvements to Pohoiki landing allowed the Puna Sugar Company to ship in their seed cane to Kapoho around 1898. The landing was the only means of transportation. The railroad and roads from Hilo came later. (Red Road CMP)

“This district presents some features which are well worth the exertion which the traveler will have to make in order to see them. The general appearance from the road is sterile, especially in the southern part, where there are considerable tracts covered with lava rock supporting the scantiest of vegetation.”

“Some eighteen miles from Hilo the country begins to improve, and away from the main road, upon the slopes of the mountain, there are many acres of excellent land, suitable for coffee and fruit growing.”

“The south-eastern part of Puna has some celebrity for its groves of coconuts, the trees being more abundant here than in any other part of the islands. The traces of volcanic action are extremely prominent in this district.”

“The tourist who plans to go through Puna, should obtain letters for either Kapoho or Pohoiki, where the first night would be spent … A number of coffee planters have located in this vicinity, and groves of coffee trees may be seen every few miles.” (Whitney, 1895)

In the Puna District in 1880, Hawaiians maintained small-scale traditional farms, and other settlers invested in commercial properties like coffee plantations on approximately three dozen land grants. (ORNL)

Rycroft constructed a coffee mill in 1891 to process the coffee then being planted in Puna. One serious difficulty of coffee growing was that it required a large work force only when the coffee was to be picked. Keeping men employed when not picking coffee was a serious economic drain on the fledgling industry. (Matsuoka, ORNL)

However, for some unknown reason, the coffee boom ended in 1899, leaving the mill basically without a product to process. Then, probably, the Rycrofts had to find an alternate crop to process in the new coffee mill.

Presumably, then, the Rycroft guava business in Puna was started in about 1900 to use the coffee mill, and possibly was abandoned after 1910.

Rycroft and his son, Walter, should be credited with the first commercial production of guava at Pohoiki in Puna; they produced guava jam and jelly in the ‘coffee mill.’ (Shigemura & Bulloock)

The Pohoiki area has remained mostly undeveloped except for the 23-year period of commercial development under Robert Rycroft. Rycroft’s ventures between 1877 and 1899 included ‘awa, cattle, sawmill, coffee and guava. The Pohoiki commercial activity appears to have ended when Rycroft moved to Honolulu in 1899. (DLNR)

This area was used as a whaling port and was always a fishing village. Many families in the area would contribute to the sharing of fish with other families. It has been said that if you even touched the canoe you would get some fish.

Old fishing practices included using the canoes. One practice that is documented in this area is opelu fishing. The families would take out the canoe and feed the opelu koʻa (house) with the ʻopae ula (red shrimp.) This was done to ensure that there was always fish and the fish were well taken care of. The families of these areas were subsistence fisherman.

Pohoiki is a small 1,000-foot long bay located approximately three miles south of Kapoho. During the thirties fewer canoes went out to catch opelu. Eventually a boat ramp was constructed at Pohoiki and the canoes were replaced by motorboats. (Matsuoka, ORNL)

By 1940, the wharf at Pohoiki had been abandoned as a commercial stop, but the bay was used as a canoe landing by local fishermen. (Clark)

World War II had a profound effect on Hawai’i. In Puna, those who remained behind were made to fear a Japanese invasion by sea. The coastline were watched and guarded by soldiers stationed, in the Kalapana area.

There were 100 to 150 soldiers stationed in Kalapana and they were rotated every three months. Some camped in tents on Kaimu beach and Kalapana beach, some lived in the school cafeteria, and others in the gym and the priest’s house at the Catholic Church.

Other forms of subsistence production continued after the war, such as pole-fishing from shore, gathering limu and opihi, and crab and raising stock. Hunting of wild pigs remained an important source of meat. Native plants were gathered for herbal teas and medicine. (Matsuoka, ORNL)

Here is the “Isaac Kepoʻokalani Hale Beach Park.” It was established in 1951 to honor Isaac Hale who was a soldier killed in the Korean War.

Traditional fishing practices started to dissipate in the 1950s with the introduction of fishing boats. Families began to start fishing with boats during these times. (Red Road CMP)

During the 1950s, boating traffic from outside the area began to increase substantially as commercial and recreational fishers began buying smaller boats that could be trailered to parts of the Island. (Clark)

Pohoiki Warm Spring is a natural hot pond in the jungle near a popular Pohoiki surfing beach. It’s a couple hundred yards from the Park to the pool, which is only about 20 yards from the ocean.

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across-pohoiki-400
across-pohoiki-400
Pohoiki-aerial
Pohoiki-aerial
Pohoiki_ramp
Pohoiki_ramp
Rycroft Pohoiki guava mill-CTAHR
Rycroft Pohoiki guava mill-CTAHR
Rycroft Coffee (Guava) Mill- Pohoiki-Bertram
Rycroft Coffee (Guava) Mill- Pohoiki-Bertram
pohoiki-warm pond
pohoiki-warm pond
August 7, 2014 - Pohoiki, Hawaii: A spectator watches Hurricane Iselle generated surf pound the Puna shoreline at Pohoiki this afternoon. Waves were ranging in 10-12 foot range and increasing.
August 7, 2014 – Pohoiki, Hawaii: A spectator watches Hurricane Iselle generated surf pound the Puna shoreline at Pohoiki this afternoon. Waves were ranging in 10-12 foot range and increasing.
Pohoiki-GoogleEarth
Pohoiki-GoogleEarth

Filed Under: Economy, General, Place Names, Prominent People Tagged With: Puna, Coffee, Robert Rycroft, Pohoiki, Guava, Hawaii

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