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November 4, 2017 by Peter T Young Leave a Comment

Growing US Influence

“It was the Napoleonic Wars more than anything else which allowed Hawai‘i to begin to shift from the British to the American sphere of influence.”

“In 1792, in 1793, and again in 1794 – while the French Revolution was spilling only French blood and the future Admiral Lord Nelson had no cause to marshal His Majesty’s ships at home – Capt. George Vancouver visited the budding conqueror Kamehameha and accepted his offer on behalf of George III of a pseudo-protectorate over Hawai‘i.” (Stauffer)

“Kamehameha’s chief foreign advisors, the British subjects Isaac Davis and John Young, continued their efforts to maintain close relations with their homeland by building on the great initial relations and understanding between the two nations …”

“… and as late as the 1810s Western naval officers recognized a special relationship, a de facto protectorate or alliance as some wrote, existing between Great Britain and Hawai‘i.”

“Into the breach created by the withdrawal of the British came the spirited American merchants, dissuaded from American-European trade by Jefferson’s embargo on Napoleonic combatants.”

“Although delayed slightly by the American-British War of 1812, American merchants experienced an economic boom through the sandalwood trade at the war’s close.”

“By 1820, the year of the establishment of the American-dominated whaling industry centered in Hawai’i as well as the landing of the first American missionaries there, Americans associated with Hawai’i played a key role in the political economy of the northern Pacific.”

“From the wild fur-trading camps of Astoria and Portland to the rollicking ports of Lahaina and Honolulu to the Chinese markets at Canton, business came increasingly under the domination of American traders.”

“Like the British during the previous hundred years, the Americans spread their political relations behind the advance formations of their merchants.”

“Only after decades of American commerce being established in the Pacific did the United States Navy follow.”

“In 1825 a Pacific Squadron made up of the single frigate United States and the small schooners Dolphin and Peacock was mobilized and sent to Peru to guard the routes of American shipping around the Cape.”

“And, as commerce had brought the Navy that far, it was not surprising when, one year later, commerce brought first one and then the other of those schooners to Hawai‘i to address the concerns of American whalers and traders.” (Stauffer)

“Thomas ap Catesby Jones was “Ordered to the Pacific Squadron in 1826, Jones, with the rank of Master Commandant (i.e., Commander) was in command of the sloop Peacock when he was sent to the South Seas and Hawai‘i later that year.”

“Jones’ sloop-of-war Peacock made good time from the Society Islands, arriving at Honolulu after a trip of just 22 days. Spying the whaler Foster out from Nantucket anchored off the mouth of Honolulu harbor, Jones boarded her at four o’clock in the afternoon of October 10, 1826, to gain a background report on the Islands.”

“By 3:30 p.m. the next day the Peacock had been brought into the harbor and was at anchor.”

“Lord Byron had put into port a year earlier and, while not bringing a cession treaty from London, he had reaffirmed the special interest and feelings existing between Great Britain and Hawai‘i.”

“In contrast, the American Navy had not been well represented in the Islands. In the War of 1812 an American privateer holding authentic Letters of Marque and Reprisal had sailed into Honolulu harbor only to be captured, together with several merchant ships, by the British warship Cherub.”

“The next American military ship to enter Honolulu was the sloop Dolphin, commanded by Lieutenant John ‘Mad Jack’ Percival, dispatched by Commodore Hull specifically to look into the matter of the alleged ‘debts,’ and received at port on January 26, 1826.”

“The object of my visit to the Sandwich Islands was of high national importance, of multifarious character, and left entirely to my judgment as to the mode of executing it, with no other guide than a laconic order, which the Government designed one of the oldest and most experienced commanders in the navy should execute”. (Jones, Report of Minister of Foreign Affairs)

“Under so great a responsibility, it was necessary for me to proceed with the greatest caution, and to measure well every step before it was taken; consequently the first ten or fifteen days were devoted to the study and examination of the character and natural disposition of a people who are so little known to the civilized world, and with whom I had important business to transact.”

“The Sandwich Islanders as legislators are a cautious, grave, deliberate people, extremely jealous of their rights as a nation, and are slow to enter into any treaty or compact with foreigners, by which the latter can gain any foot-hold or claim to their soil.”

“Aware of these traits in the character of the Islanders with whom I had to negotiate, I determined to conduct my correspondence with them in such a manner as at once to remove all grounds of suspicion as to the object and views of the American Government, and to guard against misrepresentation and undue influence”.

“(I also wanted to) give the Chiefs and others in authority, the means of understanding perfectly the nature of my propositions, I took the precaution to have all official communications translated into the Oahuan language, which translation always accompanied the original in English”.

“(B)y giving them their own time to canvass and consult together, I found no difficulty in carrying every measure I proposed, and could I have been fully acqainted with the views of my government, or been authorized to make treaties, I do not doubt but my success would have been complete in any undertaking of that character.” (Jones Report to Navy Department, 1827)

Jones’s first order of business was the matter of the deserters; after initial discussions with local Hawaiian officials about a comprehensive treaty, Jones proposed on October 31, 1826, that a ‘rule’ be established, “which ought never to be departed from”’ regarding foreigners in Hawai’i.

Under the proposed ‘rule,’ all American sailors who had deserted their ships would be immediately removed from the Islands no matter under what circumstances or how far back in the past the desertion had occurred. Secondly, any American otherwise living in Hawai’i who had no “visible means of making an honest livelihood” would be removed. Finally, Jones proposed that “all other foreigners who did not support a good character” should likewise be banished.

Governor Boki, as well as both the American and British representatives were in favor of the proposal. He then approached the issue of ’debts’ (on November 4, 1826) – these primarily dealt with the ‘payment’ of sandalwood that was promised to traders for goods given. The chiefs agreed to pay off all the ‘debts’ in full. (Staffer)

Then on November 13, “The communication … which accompanied some regulations of general interest to our commerce in the Pacific was not less successful”. (Jones Report to Navy Department, 1827)

On December 23, 1826, the US signed a treaty (Articles of Arrangement) with the Kingdom of Hawaii thus indirectly recognizing Hawaiian independence. (State Department Historian) It is generally referred to as the Treaty of 1826 and was Hawaiʻi’s first treaty with the US.

It “received the signatures of the Ruling Princes and Chiefs, in testimony of their approbation of them, and as a pledge of their sincere friendship and confidence in the American Nation, and their earnest desire to remain neutral and take no part in any foreign wars.” (Jones Report to Navy Department, 1827)

The meeting considered the ‘Articles of Arrangement,’ a trade agreement between the US and the Hawaiian Kingdom, which was accepted and signed by Thomas ap Catesby Jones, and Kaʻahumanu as Queen Regent, Kalanimōku as Prime Minister, and the principal chiefs Boki, Hoapili, and Nāmāhāna. (Gapp)

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Peacock-sloop
Peacock-sloop

Filed Under: General, Prominent People, Sailing, Shipping & Shipwrecks, Economy Tagged With: Hawaii, Thomas ap Catesby Jones, Treaty of 1826, Articles of Arrangement

October 31, 2017 by Peter T Young 2 Comments

Pohoiki

Early settlement patterns in the Islands put people on the windward sides of the islands, typically along the shoreline. However, in Puna, much of the district’s coastal areas have thin soils and there are no good deep water harbors. The ocean along the Puna coast is often rough and windblown.

As a result, settlement patterns in Puna tend to be dispersed and without major population centers. Villages in Puna tended to be spread out over larger areas and often are inland, and away from the coast, where the soil is better for agriculture. (Escott)

This was confirmed on William Ellis’ travel around the island in the early 1800s, “Hitherto we had travelled close to the sea-shore, in order to visit the most populous villages in the districts through which we had passed.”

“But here receiving information that we should find more inhabitants a few miles inland, than nearer the sea, we thought it best to direct our course towards the mountains.” (Ellis, 1826)

Dry land farming was practiced in coastal Puna during the late prehistoric and early historic period. Table-land areas aong the lower slopes of Hawaii Island were used for cultivation of un-irrigated taro, sweet potatoes, yams, bananas, breadfruit, olona, sugarcane and wauke (paper mulberry.) (Lantinis)

“The whole population of this section of the country was by the wayside, which gave me an opportunity of judging of their number; this is much larger than might be supposed from the condition of the country, for with the exception of the point at Kapoho, very little ground that can be cultivated is to be seen.”

“The country, however, is considered fruitful by those who are acquainted with it, notwithstanding its barren appearance on the road sides. The inhabitants seemed to have abundance of bread-fruit, bananas, sugar-cane, taro, and sweet-potatoes.”

“The latter, however, are seen to be growing literally among heaps of stones and pieces of lava, with scarcely soil enough to cover them; yet they are, I am informed, the finest on the island.”

“At Puna, there is a large church; but no appearance of a village, the houses being much scattered. The church, it is said, will contain two or three thousand persons.” (Wilkes, 1845)

“Our stopping place for the night was at Pohoiki (‘small depression’) … The natives bro’t us the Ki or Ti root baked. It is very sweet and juicy. There are fine groves of cocoa nut trees and the situation of a hamlet on an inlet of the sea is very pleasant.” (Chester Lyman, 1846)

In August of 1878, Robert Henry Rycroft stated that he made improvements to the Pohoiki landing and wanted to buy property here. The original landing was destroyed by a tsunami in August 1885. (DLNR)

The improvements to Pohoiki landing allowed the Puna Sugar Company to ship in their seed cane to Kapoho around 1898. The landing was the only means of transportation. The railroad and roads from Hilo came later. (Red Road CMP)

“This district presents some features which are well worth the exertion which the traveler will have to make in order to see them. The general appearance from the road is sterile, especially in the southern part, where there are considerable tracts covered with lava rock supporting the scantiest of vegetation.”

“Some eighteen miles from Hilo the country begins to improve, and away from the main road, upon the slopes of the mountain, there are many acres of excellent land, suitable for coffee and fruit growing.”

“The south-eastern part of Puna has some celebrity for its groves of coconuts, the trees being more abundant here than in any other part of the islands. The traces of volcanic action are extremely prominent in this district.”

“The tourist who plans to go through Puna, should obtain letters for either Kapoho or Pohoiki, where the first night would be spent … A number of coffee planters have located in this vicinity, and groves of coffee trees may be seen every few miles.” (Whitney, 1895)

In the Puna District in 1880, Hawaiians maintained small-scale traditional farms, and other settlers invested in commercial properties like coffee plantations on approximately three dozen land grants. (ORNL)

Rycroft constructed a coffee mill in 1891 to process the coffee then being planted in Puna. One serious difficulty of coffee growing was that it required a large work force only when the coffee was to be picked. Keeping men employed when not picking coffee was a serious economic drain on the fledgling industry. (Matsuoka, ORNL)

However, for some unknown reason, the coffee boom ended in 1899, leaving the mill basically without a product to process. Then, probably, the Rycrofts had to find an alternate crop to process in the new coffee mill.

Presumably, then, the Rycroft guava business in Puna was started in about 1900 to use the coffee mill, and possibly was abandoned after 1910.

Rycroft and his son, Walter, should be credited with the first commercial production of guava at Pohoiki in Puna; they produced guava jam and jelly in the ‘coffee mill.’ (Shigemura & Bulloock)

The Pohoiki area has remained mostly undeveloped except for the 23-year period of commercial development under Robert Rycroft. Rycroft’s ventures between 1877 and 1899 included ‘awa, cattle, sawmill, coffee and guava. The Pohoiki commercial activity appears to have ended when Rycroft moved to Honolulu in 1899. (DLNR)

This area was used as a whaling port and was always a fishing village. Many families in the area would contribute to the sharing of fish with other families. It has been said that if you even touched the canoe you would get some fish.

Old fishing practices included using the canoes. One practice that is documented in this area is opelu fishing. The families would take out the canoe and feed the opelu koʻa (house) with the ʻopae ula (red shrimp.) This was done to ensure that there was always fish and the fish were well taken care of. The families of these areas were subsistence fisherman.

Pohoiki is a small 1,000-foot long bay located approximately three miles south of Kapoho. During the thirties fewer canoes went out to catch opelu. Eventually a boat ramp was constructed at Pohoiki and the canoes were replaced by motorboats. (Matsuoka, ORNL)

By 1940, the wharf at Pohoiki had been abandoned as a commercial stop, but the bay was used as a canoe landing by local fishermen. (Clark)

World War II had a profound effect on Hawai’i. In Puna, those who remained behind were made to fear a Japanese invasion by sea. The coastline were watched and guarded by soldiers stationed, in the Kalapana area.

There were 100 to 150 soldiers stationed in Kalapana and they were rotated every three months. Some camped in tents on Kaimu beach and Kalapana beach, some lived in the school cafeteria, and others in the gym and the priest’s house at the Catholic Church.

Other forms of subsistence production continued after the war, such as pole-fishing from shore, gathering limu and opihi, and crab and raising stock. Hunting of wild pigs remained an important source of meat. Native plants were gathered for herbal teas and medicine. (Matsuoka, ORNL)

Here is the “Isaac Kepoʻokalani Hale Beach Park.” It was established in 1951 to honor Isaac Hale who was a soldier killed in the Korean War.

Traditional fishing practices started to dissipate in the 1950s with the introduction of fishing boats. Families began to start fishing with boats during these times. (Red Road CMP)

During the 1950s, boating traffic from outside the area began to increase substantially as commercial and recreational fishers began buying smaller boats that could be trailered to parts of the Island. (Clark)

Pohoiki Warm Spring is a natural hot pond in the jungle near a popular Pohoiki surfing beach. It’s a couple hundred yards from the Park to the pool, which is only about 20 yards from the ocean.

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across-pohoiki-400
across-pohoiki-400
Pohoiki-aerial
Pohoiki-aerial
Pohoiki_ramp
Pohoiki_ramp
Rycroft Pohoiki guava mill-CTAHR
Rycroft Pohoiki guava mill-CTAHR
Rycroft Coffee (Guava) Mill- Pohoiki-Bertram
Rycroft Coffee (Guava) Mill- Pohoiki-Bertram
pohoiki-warm pond
pohoiki-warm pond
August 7, 2014 - Pohoiki, Hawaii: A spectator watches Hurricane Iselle generated surf pound the Puna shoreline at Pohoiki this afternoon. Waves were ranging in 10-12 foot range and increasing.
August 7, 2014 – Pohoiki, Hawaii: A spectator watches Hurricane Iselle generated surf pound the Puna shoreline at Pohoiki this afternoon. Waves were ranging in 10-12 foot range and increasing.
Pohoiki-GoogleEarth
Pohoiki-GoogleEarth

Filed Under: General, Place Names, Prominent People, Economy Tagged With: Guava, Hawaii, Puna, Coffee, Robert Rycroft, Pohoiki

October 27, 2017 by Peter T Young Leave a Comment

“… your people must all read and write …”

“If you wish to have me for your friend, you and your people must all read and write. If you do not attend to instruction, I shall not be your friend.” (King George of England to Boki, 1824)

Boki asked him whether preachers are good men, and the King said, “Yes, and they are men to make others good. I always have some of them by me; for chiefs are not wise like them.”

“We in England were once like the people in your islands; but this kind of teachers came and taught our fathers, and now you see what we are.” (ABCFM Annual Report, 1826)

The exchange was at the sad time of when Liholiho (Kamehameha II) and his Queen Kamāmalu died in England. Boki was with them at the time; Liholiho and Kamāmalu died without ever getting to meet King George IV. Boki returned May 6, 1825.

Learning to read and write had already been on Liholiho’s mind, well before he travelled to England. In 1820, missionary Lucy Thurston noted in her Journal, Liholiho’s desire to learn.

“The king (Liholiho, Kamehameha II) brought two young men to Mr. Thurston, and said: ‘Teach these, my favorites, (John Papa) Ii and (James) Kahuhu. It will be the same as teaching me. Through them I shall find out what learning is.’”

Hawaiian was a spoken language, but not a written language. Historical accounts were passed down orally, through chants and songs. The planning for the formal written Hawaiian language in the early part of the nineteenth century was started by the Protestant missionaries who arrived in Hawaii, starting in 1820.

The missionaries selected a 12-letter alphabet for the written Hawaiian language, using five vowels (a, e, i, o, and u) and seven consonants (h, k, l, m, n, p and w).

The missionaries established schools associated with their missions across the Islands. This marked the beginning of Hawaiʻi’s phenomenal rise to literacy. The chiefs became proponents for education and edicts were enacted by the King and the council of Chiefs to stimulate the people to reading and writing.

“Throughout the islands, the schools prospered; though, from the system pursued … At Lahaina, 922 pupils were present at one examination, of whom 500 could read, and 300 had read all the books in the language. At Honolulu, 600 pupils were examined in April.”

“As early as February, about 40 schools were known to be in operation on Hawaii, and the number was greatly increased during the year. In October, 16,000 copies of elementary lessons had been given out, and it was supposed that there were nearly that number of learners on the islands.”

“The people were not allowed to wait in ignorance for accomplished teachers. Everywhere the chiefs selected the most forward scholars, and sent them out to teach others. Such of these teachers as were conveniently situated for that purpose, were formed into classes for further instruction.” (Tracy, 1840)

By 1831, in just eleven years from the first arrival of the missionaries, Hawaiians had built over 1,100-schoolhouses. This covered every district throughout the eight major islands and serviced an estimated 53,000-students. (Laimana)

The proliferation of schoolhouses was augmented by the missionaries printing of 140,000-copies of the pī¬ʻāpā (elementary Hawaiian spelling book) by 1829 and the staffing of the schools with 1,000-plus Hawaiian teachers. (Laimana)

The word pīʻāpā is said to have been derived from the method of teaching Hawaiians to begin the alphabet “b, a, ba.” The Hawaiians pronounced “b” like “p” and said “pī ʻā pā.” (Pukui)

By 1832, the literacy rate of Hawaiians (at the time was 78 percent) had surpassed that of Americans on the continent. By way of comparison, it is significant that overall European literacy rates in 1850 had not risen much above 50 percent. (Laimana)

In 1839, King Kamehameha III called for the formation of the Chiefs’ Children’s School (Royal School.) The main goal of this school was to groom the next generation of the highest ranking Chiefs’ children and secure their positions for Hawaiʻi’s Kingdom. The King asked missionaries Amos Starr Cooke and Juliette Montague Cooke to teach the 16-royal children and run the school.

The King also saw the importance of education for all. “Statute for the Regulation of Schools” was passed by the King and chiefs on October 15, 1840.

Its preamble stated, “The basis on which the Kingdom rests is wisdom and knowledge. Peace and prosperity cannot prevail in the land, unless the people are taught in letters and in that which constitutes prosperity. If the children are not taught, ignorance must be perpetual, and children of the chiefs cannot prosper, nor any other children”.

This legislation mandated compulsory attendance for all children ages four to fourteen. Any village that had fifteen or more school-age children was required to provide a school for their students. The creation of the Common Schools (where the 3-Rs were taught) marks the beginning of the government’s involvement in education in Hawaiʻi.

By 1853, nearly three-fourths of the native Hawaiian population over the age of sixteen years were literate in their own language. The short time span within which native Hawaiians achieved literacy is remarkable in light of the overall low literacy rates of the United States at that time. (Lucas)

Over the course of a little over 40-years (1820-1863 – the “Missionary Period,”) about 180-men and women in twelve Companies served in Hawaiʻi to carry out the mission of the ABCFM in the Hawaiian Islands.

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George_IV_1821
George_IV_1821

Filed Under: General, Missionaries / Churches / Religious Buildings, Prominent People, Economy Tagged With: King George IV, Hawaii, Missionaries, Literacy

October 26, 2017 by Peter T Young 1 Comment

Calrose

The Royal Hawaiian Agricultural Society was formed in 1850 to develop Hawaiʻi’s agricultural resources. It was then that rice made its mark in the Hawaiʻi economy. The group purchased land in the Nuʻuanu Valley and rice seed from China and planted in a former taro patch.

At first the Society offered the rice seed to anyone in Hawaiʻi who wanted to plant it. King Kamehameha IV also offered land grants for cultivation of rice. Because there were no proper milling facilities in Hawaiʻi, it didn’t take off as a viable crop right away.

Then, in 1860, imported rice seed from South Carolina proved very successful and yielded a fair amount of crop. This, combined with the collapse of the taro industry in 1861-1862 (as the Hawaiian population declined, the demand for taro also declined,) added value to the numerous vacant taro patches and a boom in the rice industry.

From 1860 to the 1920s, rice was raised in the islands of Hawaiʻi, Kauai and Oʻahu. Hanalei Valley on Kauai led all other single geographic units in the amount of acreage planted in rice. The valley was one of the first areas converted to this use and continued to produce well into the 1960s.

The Commercial Pacific Advertiser noted on October 3, 1861, “Everybody and his wife (including defunct government employees) are into rice – sugar is nowhere and cotton is no longer king. Taro patches are held at fabulous valuations, and among the thoughtful the query is being propounded, where is our taro to come from?”

During the 1860s and 1870s, the production of rice increased substantially. It was consumed domestically by the burgeoning numbers of Chinese brought to the Islands as agricultural laborers.

In 1862, the first rice mill in the Hawaiian Islands was constructed in Honolulu (prior to that it was sent unhulled and uncleaned to be milled in San Francisco.) By 1887 over 13 million pounds of rice were exported.

A particularly important stimulus for the increased demand for rice was the Reciprocity Treaty of 1876. This treaty between the United States and the Kingdom of Hawaiʻi granted duty-free status to certain items of trade between the two countries, including rice.

Thomas Thrum wrote in 1877 that Kamehameha V and other landowners had “planted a large tract of land in rice (in Moanalua,) and even went so far as to pull up and destroy large patches of growing taro to plant rice.”

In 1899, Hawaiʻi’s rice production had expanded so that it placed third in production of rice behind Louisiana and South Carolina. Much of this rice acreage was worked initially by Chinese immigrants, who first arrived as contract laborers in 1852.

In 1882, with passage of the Chinese Exclusion Act, Chinese immigration was banned; Japanese workers were brought in to take their place. Ironically, this influx of Japanese immigrants accelerated Hawaiʻi’s decline in rice production.

Japanese preferred short grain rice rather than the long grain rice the Chinese were used to eating. So rice began to be imported from California for the Japanese.

California’s success would ultimately mean the end of the rice industry in Hawaiʻi. Commercial rice production in California was established 1912 along with the founding of the Rice Experiment Station (RES) near Biggs, California.

Short grain selections from temperate japonica plant introductions from China and Japan constituted essentially all of California’s rice production until the 1950s.

‘Calrose’ was the founding California medium-grain rice variety, the ancestor of California medium-grains, and is now recognized as a market class term for California medium-grain rice. (CRRF)

Calrose (C.I. 8988 FAO G.S. No. 1013) originated at the Biggs Rice Field Station, as a selection from the cross Caloro x Calady backcrossed to Caloro. Calady was selected from the cross Caloro x Lady Wright and is a medium-grain variety. (Johnson)

(The name “rose” indicates medium-grain shape and “Cal” to indicate California origin and production.)

Seed of Calrose was first distributed to California growers in 1948 (27). It is adapted to growing in the Sacramento and San Joaquin valleys of California but is not grown in the Southern rice area. (Johnson)

Calrose acreage began increasing rapidly after a very cool year in 1954 that was a yield disaster for Caloro. Fortunately, Calrose had very acceptable cooking and taste properties. By 1960 Calrose was grown on 30% of California rice acreage and by 1975 70%. Today it constitutes more than 80% of the California rice crop. (McKenzie & Johnson)

Hawai‘i is a unique market for California Rice, consuming close to 70 million pounds a year. Their per capita rice consumption is about twice what it is in the contiguous 48 states. (Calrice)

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Short-Medium-Long Grain Rice
Short-Medium-Long Grain Rice
Hanalei-Valley-Rice_Fields-1890
Hanalei-Valley-Rice_Fields-1890
Kaneohe Rice Farm-1938
Kaneohe Rice Farm-1938
Pauoa-Rice_fields
Pauoa-Rice_fields
Rice_fields_workers_beneath_Punchbowl_Crater,_Honolulu,_in_1900
Rice_fields_workers_beneath_Punchbowl_Crater,_Honolulu,_in_1900
iew of rice fields towards Pālolo Valley from the back of Waikīkī, Hawai`i, ca. 1910
iew of rice fields towards Pālolo Valley from the back of Waikīkī, Hawai`i, ca. 1910
Rice-aep-his287
Rice-aep-his287

Filed Under: Economy, General Tagged With: Rice, Chinese, Calrose, Hawaii, Japanese

October 25, 2017 by Peter T Young 1 Comment

Kemo‘o Farm

At the ahupua‘a of Kamananui at Wahiawa are the remains of what McAllister describes as “the longest irrigation ditch of which there is any memory” among modern Hawaiians.

Rice cultivation, extension of the railroad system toward Waialua and the development of commercial sugarcane cultivation with the rise of the Waialua Agricultural Company (later named the Waialua Sugar Company) dramatically altered the landscape of Kamananui Ahupua‘a during the last two decades of the nineteenth century.

Kemo‘o is an ili (land division smaller than an ahupua‘a) of Kamananui. These lands were further modified during the early twentieth century through the development of a military post (Schofield Barracks,) sugar cane cultivation (Kemo‘o Land Company,) a piggery and dairy operation (Kemo‘o Farm) and the pineapple industry with its plantation settlements (Kemo‘o Camp) further re-shaped the landscape surrounding the project area. (Cultural Surveys)

Kemo’o Land Company, Ltd was started in 1910 by ED Tenney, Charles H Atherton, WW Goodale, TH Petrie and JR Gait “to carry on the business of agriculture, manufacturing and mercantile pursuits (generally, operation of mills, sugar works, irrigation systems and railroads.) (Hawaiian Star, May 24, 1907)

Kemo‘o Camp was housing for pineapple workers; it opened sometime before 1920 for Hawaiian Pineapple workers and their families. It closed when the plantation built new homes in Whitmore Village. (Star Bulletin)

In 1914, Percy Martyn Pond started the Kemo‘o Farm for the “conservation of table refuse from Schofield Barracks by the production of pork and eggs.” (Nellist)

“The Kemo‘o farm, located near Schofield Barracks, Oahu, has a swine herd numbering 1,460 animals, 250 of which are brood sows of high grade and 10 are pure-bred Duroc-Jersey and Berkshire boars. Each sow on this farm farrows, on the average, 3 litters in two years and raises 5 or 6 pigs per annum.”

“Eighty cans containing about 300 pounds of garbage each are daily hauled from the military posts to the Kemo’o farm. In 1915 the Kemo‘o farm sold 365 garbage-fed hogs … In 1918 the sales increased to 1,686 head …”

“Kemo‘o farm, where swine raising constitutes the main and a highly specialized line of farming, with dairying and poultry raising ranking next in importance.” (CTAHR, 1923)

In 1920, a young soldier named Leo B Rodby, a newcomer to Hawai‘i, took a part-time job at the farm. In 1930, he bought the controlling interest in the corporation. A year later, he and his wife, Carita Fisher Rodby, had a son named Richard H (Dick) Rodby.

The farm was discontinued in 1934. The next year, a dining room overlooking the lake was opened, prompting long lines of soldiers eager for one of their sizzling steaks. During World War II, even the generals stood in line.

Dick graduated from Leilehua High School in 1948. After graduation, he served in the army and had his basic training at Schofield.

From there he attended Woodbury College in Los Angeles to become an accountant. After graduating from Woodbury Business College and San Francisco Hotel and Restaurant College, he went to work at the Santa Barbara Biltmore Hotel.

He was first in the accounting department, but then transferred into Food and Beverage and worked his way up the ladder becoming Executive Assistant General Manager for the property.

In 1953, Leo passed away. His mother called and said he was needed back home to run Kemo‘o Farm Restaurant. Dick became the president of Kemo‘o Farm in 1958. (Kemo‘o Pub)

In 1953, From Here to Eternity came out; it is about the peacetime Army on O‘ahu and culminating with the Japanese surprise attack (it’s one of only two Pacific movies to win Academy Awards for Best Picture (the other film is Mutiny on the Bounty in 1935.)

The movie used the restaurant (named Choy’s in the novel and film – after Kemo‘o’s chef;) where the fight scene takes place in the movie and where the novel opens.

Dick was delivered by Dr Arthur Davis who was the Waialua Plantation doctor and father to Charles KL and Francis Davis. He knew Charles KL Davis well from growing up in Waialua.

When Davis returned from the mainland they got together which led to nearly a 12 year run at Kemo’o Farm of music, fun and a whole new venue for Kemo’o Farm.

Big Wednesday buffet lunch shows were selling out weeks in advance of up to 150-180 people per show, weekend nights were packed. Dad started adding guests to the show with Charles with all the local Hawaiian entertainers. (Borthwick)

The family sold Kemo‘o Farm in 1992 and concentrated on the Happy Cakes until 2002 when they sold the company to Owen O’Callaghan.

Today, there are three different bars to choose from at the Kemo’o Farms Pub and Grill: The Pub, Lakeside Lanai or The Barn. (Lots of information here is from Borthwick, Happy Cake, Star Advertiser and Washington Post.)

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Kemoo_Farm-1938
Kemoo_Farm-1938
Garbage-fed pigs at Kemoo Farms-CTAHR-1923
Garbage-fed pigs at Kemoo Farms-CTAHR-1923
Vats for steaming garbage at Kemoo Farms-CTAHR-1923
Vats for steaming garbage at Kemoo Farms-CTAHR-1923
Kemoo Farm milk bottles
Kemoo Farm milk bottles
Kemoo Farm-Patrons wait for 1st beer delivery-1933
Kemoo Farm-Patrons wait for 1st beer delivery-1933
Kemoo Farm
Kemoo Farm
Kemoo Farm-1985
Kemoo Farm-1985
Kemoo Farm-Kamaaina56
Kemoo Farm-Kamaaina56
Kemoo Farm ashtray
Kemoo Farm ashtray
Happy_Cake
Happy_Cake
Wahiawa Area Map-1938
Wahiawa Area Map-1938

Filed Under: Military, Place Names, Economy, General Tagged With: Hawaii, Schofield Barracks, Wahiawa, Percy Pond, Kemoo Farm

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