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September 18, 2025 by Peter T Young Leave a Comment

Spanish Lake

While there is only one global ocean, the vast body of water that covers 71 percent of the Earth is geographically divided into distinct named regions. The boundaries between these regions have evolved over time for a variety of historical, cultural, geographical, and scientific reasons.

Historically, there are four named oceans: the Atlantic, Pacific, Indian, and Arctic. However, most countries – including the United States – now recognize the Southern (Antarctic) as the fifth ocean. The Pacific, Atlantic, and Indian are the most commonly known. (NOAA)

The first Europeans to arrive in North America were likely the Norse, traveling west from Greenland, where Erik the Red had founded a settlement around the year 985. In 1001 his son Leif is thought to have explored the northeast coast of what is now Canada and spent at least one winter there.

While Norse sagas suggest that Viking sailors explored the Atlantic coast of North America down as far as the Bahamas, such claims remain unproven. In 1963, however, the ruins of some Norse houses dating from that era were discovered at L’Anse-aux-Meadows in northern Newfoundland, thus supporting at least some of the claims the Norse sagas make.

Portuguese mariners built an Atlantic empire by colonizing the Canary, Cape Verde, and Azores Islands, as well as the island of Madeira. Merchants then used these Atlantic outposts as debarkation points for subsequent journeys.

From these strategic points, Portugal spread its empire down the western coast of Africa to the Congo, along the western coast of India, and eventually to Brazil on the eastern coast of South America.

It also established trading posts in China and Japan. While the Portuguese didn’t rule over an immense landmass, their strategic holdings of islands and coastal ports gave them almost unrivaled control of nautical trade routes and a global empire of trading posts during the 1400s.

The history of Spanish exploration begins with the history of Spain itself. During the fifteenth century, Spain hoped to gain advantage over its rival, Portugal. The marriage of Ferdinand of Aragon and Isabella of Castile in 1469 unified Catholic Spain and began the process of building a nation that could compete for worldwide power.

Their goals were to expand Catholicism and to gain a commercial advantage over Portugal. To those ends, Ferdinand and Isabella sponsored extensive Atlantic exploration. Spain’s most famous explorer, Christopher Columbus, was actually from Genoa, Italy.

Columbus (who was looking for a new route to India, China, Japan and the ‘Spice Islands’ of Indonesia to bring back cargoes of silk and spices (ginger, turmeric, and cinnamon)) never saw the mainland United States.

Spain’s drive to enlarge its empire led other hopeful conquistadors to push further into the Americas, hoping to replicate the success of Cortés and Pizarro.

The exploits of European explorers had a profound impact both in the Americas and back in Europe. An exchange of ideas, fueled and financed in part by New World commodities, began to connect European nations and, in turn, to touch the parts of the world that Europeans conquered. (Lumen)

“On May 3, 1493, Pope Alexander VI, to prevent future disputes between Spain and Portugal, divided the world by a north-south line (longitude) 100 leagues (300 miles) west of the Cape Verde Islands.”

“In 1494, by the terms of the Treaty of Tordesillas, Spain and Portugal agreed to move that line to a meridian 370 leagues west of the Cape Verde Islands [in the Atlantic].” (Lloyd)

“Strictly speaking, there was no such thing as ‘the Pacific’ until in 1520-1 Fernao de Magalhãis, better known as Magellan, traversed the huge expanse of waters, which then received its name.” (Spate)

On November 28 1520, Ferdinand Magellan entered the “Sea of the South” (Mar Del Sur, which he later named the Pacific) and thereby opened up to Spain the possibility of an alternative route between Europe and the spices of the Orient.”  (Lloyd)

“After Magellan’s daring voyage round South America and across to the Philippines (1519-1521), the magnet of Pacific exploration was Terra Australis Incognita, the great southern continent supposed to lie between the Cape of Good Hope and the Straits of Magellan.”   (The Journal; Edwards)

With the conquest of Mexico in 1522, the Spanish further solidified their position in the Western Hemisphere. The ensuing discoveries added to Europe’s knowledge of what was now named America – after the Italian Amerigo Vespucci, who wrote a widely popular account of his voyages to a “New World.”

By 1529, reliable maps of the Atlantic coastline from Labrador to Tierra del Fuego had been drawn up, although it would take more than another century before hope of discovering a “Northwest Passage” to Asia would be completely abandoned.  (Alonzo L Hamby)

“Alvaro de Mendana, the Spanish voyager, sailed from Callao in Peru in 1567 and reached the Solomon Islands. It was not until 1595 that he went back, with Pedro Fernanadez de Quiros, found the Marquesas and got as far as the Santa Cruz Islands.”   (The Journal; Edwards)

Then, almost 50 years after the death of Christopher Columbus, Manila Galleons finally fulfilled their dream of sailing west to Asia to benefit from the rich Indian Ocean trade.

“The Spanish Galleons were square rigged ships with high superstructures on their sterns. They were obviously designed for running before the wind or at best sailing on a very ‘broad reach.’”

“Because of their apparently limited ability to ‘beat their way to windward’ (sail against the wind), they had to find trade routes where the prevailing winds and sea currents were favorable.”  (Lloyd)

Starting in 1565, with the Spanish sailor and friar Andrés de Urdaneta, after discovering the Tornaviaje or return route to Mexico through the Pacific Ocean, Spanish Galleons sailed the Pacific Ocean between Acapulco in Nueva España (New Spain – now Mexico) and Manila in the Philippine islands.

The galleons leaving Manila would make their way back to Acapulco in a four-month long journey.  The goods were off-loaded and transported across land to ships on the other Mexican coast at Veracruz, and eventually, sent to European markets and customers eager for these exotic wares.  (GuamPedia)

Spain had a long presence in the Pacific Ocean (1521–1898).  The Pacific coastline of Nueva España and Peru connected to the Philippines far to the west made the ocean a virtual Spanish Lake.

The “Spanish Lake” united the Pacific Rim (the Americas and Asia) and Basin (Oceania) with the Spanish in the Atlantic. (Buschmann etal)

The great wealth that poured into Spain triggered great interest on the part of the other European powers. With time, emerging maritime nations such as England, drawn in part by Francis Drake’s successful raids on Spanish treasure ships, began to take interest in the New World.  (State Department)

The USA is named after an Italian, Amerigo Vespucci (March 9, 1454 – February 22, 1512,) an explorer, financier, navigator and cartographer.  He sailed in 1499, seven years after Christopher Columbus first landed in the West Indies.

Columbus found the new world; but Vespucci, by travelling down the coast, came to the realization that it was not India at all, but an entirely new continent.

Later, it was a German clergyman and amateur geographer named Martin Waldseemüller and Matthias Ringmann, his Alsatian proofreader, who are reported to have first put the name “America” (a feminized Latin version of Vespucci’s first name) on the new land mass (April 25, 1507.)

The name ‘United States of America’ appears to have been used for the first time in the Declaration of Independence (1776.) At least no earlier instance of its use in that precise form has been found.  (Burnett)

© 2025 Ho‘okuleana LLC

Filed Under: Sailing, Shipping & Shipwrecks, Economy Tagged With: Acapulco, New Spain, Mexico, Hawaii, Philippines, Pacific, Pacific Ocean, Spanish Lake, Manila Galleons

September 16, 2025 by Peter T Young 2 Comments

Water Crisis

Neglect of the islands’ forests would be “suicidal,” for “everything fails with the failure of our water supply”. (Lyon; DLNR)

“Not enough rain and not enough water in the streams are great evils”.

“It appears to me to be unnecessary to again go deeply into the theory of the relation between forests and rainfall when all intelligent and observing people admit that the decrease or increase of rainfall goes pari passu (‘hand-in-hand’) with the decrease or increase of the forests.”

“The forest, which not only produces rain, but also retains the rainwater, holding it among its leaves and branches, its undergrowth, its myriads of roots and rootlets and its fallen debris, letting the rainwater trickle down slowly to the water streams and keeping them supplied for a long time”.

“(T)hat forest is not there. Rain pours down, the water rushes in torrents through the streams to the sea and soon after everything is dry again.” (Gjerdrum to HSPA, 1897)

Prior to 1820 all of Honolulu’s domestic drinking water was obtained from natural springs and the small river that runs through Nuʻuanu Valley.

Honolulu with its deep water port, abundant natural resources and friendly people soon became a favorite way station for whalers and traders crossing the Pacific Ocean.

The requirements of supplying these ships caused a waterfront storage tank to be installed at the lower end of Nuʻuanu Street. The water for that tank came from a taro patch on Emma Street.

The demand for drinking water from various springs and the Nuʻuanu Stream spurred the development of a public water supply distribution system that, upon its completion in 1862 provided water to the residents and businesses in downtown Honolulu. (DLNR)

“The water is pure, sweet, cool, clear as crystal, and comes from a spring in the mountains, and is distributed all over the town through leaden pipes.”

“You can find a hydrant spiriting away at the bases of three or four trees in a single yard, sometimes, so plenty and cheap is this excellent water. Only twenty-four dollars a year supplies a whole household with a limitless quantity of it.” (Twain, April 20, 1866

However, there was concern about the diminishing forests … and, with it, a crisis in the availability of water.

By the 1830s, forested lands in the Islands were in decline. The sandalwood trade had reduced sandalwood populations to such an extent that in 1839, Hawaii’s first forestry law restricted the harvest of sandalwood.

Cattle (which had been introduced in the late-1700s) continued to cause widespread destruction of native forests. (Idol) For many years, cattle were allowed an unrestricted range in the forests so that in many sections the forest is either dead or dying. (Griffith)

The almost total destruction of the undergrowth has allowed the soil to bake and harden thus causing the rainfall to run off rapidly with the resultant effect of very low water during the dry season. (Griffith)

“We are in trouble because we have no firewood and no la‘i (ti leaf,) and no timber for houses, it is said in the law that those who are living on the land can secure the things above stated, this is all right for those living on the lands which have forests, but, we who live on lands which have no forests, we are in trouble.”

“The children are eating raw potato because of no firewood, the mouths of the children are swollen from having eaten raw taro. We have been in trouble for three months, the Konohikis with wooded lands here in Kaneohe have absolutely withheld the firewood and la‘i and the timber for houses.” (Letter from Hio et al to House of Representatives, 1851; Hulili, Ulukau)

It reached a maximum by the late-1800s/early-twentieth century owing to burning of the forests to locate the sandalwood trees, demand for firewood, commercial logging operations, conversion to agricultural and pastureland, the effects of grazing and browsing ungulates (including cattle, goats, and pigs) and increased fire frequency. (Woodcock)

The sugar industry, still concerned about water shortages due to forest decline, sought and succeeded in establishing the forest reserve system, which instituted partnerships between public and private landowners to protect forests.

Due to the cooperation between public and private landowners, and another tax break for conservation of forests on private land in 1909, large scale reforestation, fencing and feral ungulate eradication efforts occurred across the islands.

The forests were transformed during this time, as millions of fast-growing nonnative trees were planted throughout the islands to quickly re-establish watersheds denuded by logging and ungulates.

Impending crisis also led to the development of groundwater wells (today’s primary source of drinking water in the Islands.) The McCandless brothers started drilling the first artesian well in the Hawaiian Islands in the rear of the James Campbell Ranch House at Honouliuli, Ewa District, on the flat land close to the sea.

“Mr. Wilder (then-Minister of the Interior under King Kalakaua) helped us in securing contracts for five wells, to be drilled for His Majesty, King Kalakaua: one in the Palace grounds, one at his home in Waikiki, and three others located on his properties in the outside districts.”

Over the next 55-years, McCandless Brothers drilled more than 700 good wells across the Islands. Their wells helped support and water the growing and expansive sugar and pineapple plantations including ʻEwa, Kahuku, Oʻahu, Waialua and other large producers, and also on the Islands of Maui, Hawaiʻi, Kauai and Molokai.

We are fortunate that 100-years ago (April 25, 1903) some forward thinkers had the good sense to set aside Hawai‘i’s forested lands and protected our forest watersheds under the State’s forest reserve system.

While I was at DLNR, we oversaw nearly 1-million acres of mauka watershed. Healthy forests are a goal for all of us in Hawai‘i, it’s as much about fresh water, erosion control, protected reefs and economic opportunities as it is about trees. (I am proud and honored to have served on the Board of Directors of the Hawai‘i Forest Institute.)

© 2025 Hoʻokuleana LLC

Filed Under: Economy, General Tagged With: Forestry, Forest Reserve, Hawaii, Water Supply

September 13, 2025 by Peter T Young 4 Comments

Elmer Ellsworth Conant

“At five-thirty o’clock in the morning of June 20, 1923, (EE Conant,) manager of a Molokai ranch, walked into the garage at his home in Kaunakakai, entered his automobile, and stepped on the starter. The engine failed to turn over.”

“As he swung open the door to step out and investigate, a shattering roar shook the village. Townspeople flocking to the scene found roof and walls torn and twisted, top and hood of the car hurled into the yard, and fragments of steel imbedded in walls fifty feet away. “

“Conant, blackened and mangled, lay dead. A crumpled bit of steel had pierced his heart. “

“The method of murder had been simple. Dynamite had been concealed under the car and attached to the steering post. One end of the wire from the electric starter had been disconnected and joined to the steering post so as to cause a spark, igniting the fuse which detonated the bomb.” (Gessler, 1937)

Some suggest the killing related to water, the day before he died, Conant had finished the 6-million gallon Kawela Intake water system, moving water to West Molokai, 20-miles away; others suggest it related to the suspension of open deer hunting on the ranch.

Further investigation of Conant’s death failed to develop anything but a mass of conflicting rumors, and the case was dropped. The matter remains unsolved.

Elmer Ellsworth Conant (son of John Munson Conant and Sophia Lyon) was born March 27, 1860 in Syracuse, New York. He married Surreney Ann Kananiopuna Neal on June 16, 1883 in Koloa, Kauai, daughter of John Daniel Neal and Haliete Pahukoaonalii Nakapaahu. They had 8-children:

Robert Wayne Kapuaʻalaonaona Conant b: 25 May 1884; John Neal Kaleaaloha Kukele Conant b: 30 Jun 1886; Ellsworth Thomas Kailipoloahilani Conant b: 12 Feb 1888; Lena Annett Kaualani Nawaiwawae Conant b: 22 Feb 1889; Elmer William Nahinu Conant b: May 1891; Nellie Kahululani Pahapuokalani Conant b: 30 Jun 1893; Fred Blakeslee Ku’uhaealoha Kukapu Conant b: 17 Nov 1895 and Raymond Kueilipoilani Conant b: 25 Jun 1901.

In 1892, Conant was noted as manager and bookkeeper of Waimea Sugar Mill Company. In 1899, the ʻEleʻele Plantation, McBryde Estate and Koloa Agricultural Company merged to create the McBryde Sugar Company.

Conant was its first Manager. He also was Postmaster (the post office was at the McBryde plantation office,) as well as tax assessor and collector.

Under a guardian dispute at Parker Ranch, for a while (about 1904-1906,) Conant was receiver of the Parker Ranch estate. “Judge Mathewman has appointed EE Conant as receiver, during the pendency of the petition for a petition of the property. Conant in the capacity of receiver, is now the manager of the Parker ranch”. (Hawaiian Star, June 27, 1904)

But he seemed to focus on sugar. Hans Peter Faye, of Kekaha, Kauai, whose properties there were leased from the government and were subject to withdrawal for homestead purposes, submitted a proposal to the Molokai Ranch Directors to lease land on Molokai for a sugar plantation. The Directors accepted his proposal.

Faye engaged the services of Conant to develop water for the plantation. It was decided by the Directors that Molokai Ranch would not only lease the land but would pay for the expense of the water development and Mr. Conant’s salary.

For the next three years, 1919 to 1921 inclusive, Conant prospected for well-water at various sites, beginning at Palaʻau and progressing eastward.

The water at Palaʻau had a salt content of ninety grains. At Kaunakakai the water held about fifty grains; at Onini thirty; at Kanoa twenty-two and at Kawela about two grains. Mr. Conant developed a total of six million gallons, containing twenty-eight grains of salt, suitable for irrigating sugar cane. (Cooke)

At about that time, James Munro, manager of the Molokai Ranch, resigned and Conant was appointed acting manager of the ranch.

The next year, Conant was killed in his garage at Kaunakakai and died in his wife’s arms. His son, Fred B Conant, was promoted to be assistant manager in charge of the cattle department. (Cooke)

© 2025 Hoʻokuleana LLC

Filed Under: Prominent People, Economy Tagged With: Hawaii, Molokai, Molokai Ranch, Elmer Ellsworth Conant

September 12, 2025 by Peter T Young 2 Comments

Hawaiian Room

“(I)f you are really lucky … If you are one of those of whom refreshing and enchanting things sometimes happen. You will have wandered into the Hawaiian Room at the Lexington …” (Tucker, Man About Manhattan, June 14, 1938)

The Hotel Lexington (on Lexington Avenue and 48th Street, New York City) was completed just six months before the market crash of 1929.

The iconic hotel became an instant favorite for global leaders, celebrities, business executives and some of America’s most famous sports icons including Joe DiMaggio, who famously lived in a penthouse suite during his whole career playing for the Yankees. (Lexington)

However, in the basement, hotel management realized they were stuck with a large and useless lower dining room. In 1932, they opened the SilveL Grill, featuring bandleaders Ozzie Nelson, Little Jack Little, Artie Shaw and Carl Ravel.

Popularity waned, and hotel owners were in need of a show that would attract wealthy society members and keep the hotel in the black. The manager decided to experiment for a few months with all-Hawaiian entertainment in a cafe decorated with South Sea motifs and featuring Polynesian food.

At the time, Hawaiian and Polynesian cultures were growing in popularity and interest across the country. However, the creation of the Hawaiian Room was still a bold move not only because of the Great Depression, but also an increasingly complicated global scene as world conflicts were escalating in both Asia and Europe. (Akaka)

On June 23, 1937, the Hawaiian Room opened in the Hotel Lexington, the first major showroom for live Hawaiian entertainment in the US and the one that became the most renowned.

The Room itself was the first of its kind and featured a glamorous dining room with island decor, large dance floor and American orchestra, and a Hawaiian music and floor show that was unmatched in its professionalism, elegance and beauty.

It was New York after all – the land of Broadway shows, fast-paced lifestyles, ethnic diversity and celebrities. (Hula Preservation Society)

The initial band, named “Andy Iona and His Twelve Hawaiians,” included Andy Iona (born Andrew Aiona Long,) composer-singer Lani McIntire and Ray Kinney as featured singer.

Kinney assembled the dance troupe in Honolulu: the solo dancer Meymo Ululani Holt, plus Pualani Mossman, Mapuana Bishaw and Jennie Napua Woodd – they became known as the “Aloha Maids” – they became the faces of Hawai‘i in New York.

While numerous American showrooms featured live Hawaiian entertainment, the Hawaiian Room served as the industry standard to beat. In many cases, performers in other American showrooms appeared at the Hawaiian Room sometime during their careers.

A few other notable entertainers who helped “make” the Room over the years include Alfred Apaka, Aggie Auld, Keola Beamer, Eddie Bush, Johnny Coco, Leilani DaSilva, Ehulani Enoka, Leila Guerrero, Meymo Holt, Keokeokalae Hughes, Clara Inter “Hilo Hattie,” Alvin Isaacs, Momi Kai, George Kainapau, Sonny Kalolo, David Kaonohi, Nani Kaonohi, Kui Lee, Sam & Betty Makia, Tootsie Notley, Lehua Paulson, Telana Peltier, Luana Poepoe and Dennie Regore. (Akaka)

The venue became “the place to be” for celebrities in New York City, and it was the people who worked in the Hawaiian Room who made it such a success. Because of their talents, island ways and authentic aloha many were able to enjoy a piece of Hawaiʻi, even if they were on another “island” 5,000 miles away. (Akaka)

The Hawaiian Room was a place where dancers could establish viable careers. In the Islands, career options were limited. Hula dancers could earn between $50 and $100 a week, compared with $4 to $10 a week in the pineapple canneries.

For many Hawaiian women, hula presented a dream ticket out of Hawai‘i, promising fame, glamour and middle-class status difficult for them to achieve in the plantation and service industries. (Imada)

They became minor celebrities as performers in what was referred to in New York papers as an “off-Broadway show not to be missed.”

Big-time celebrities like Arthur Godfrey and Steve Allen sought out the Hawaiian Room entertainers to be on their television shows. The Hawaiian Room dancers were featured on the very first broadcast of color television in the United States. (Hula Preservation Society)

“They say (dancer, Pualani Mossman) is the most photographed girl in the Islands …” She became known as the “Matson Girl” for her pictures in Time and Life magazines.

Although the Hawaiian Room was in New York, it played an ever important role in the spread of Hawaiian culture across the continental United States, as well as the development of Hawaii’s major industry … tourism.

The nightly exposure of business executives, celebrities and New York’s working men and women to the Hawaiian songs, sceneries and hula at Hotel Lexington was sure to have put dreams of a Hawaiʻi vacation in the minds of more than a few over the years. (Akaka)

Over the course of its 30-years, millions of people from all over the world experienced the Hawaiian Room, its melding of Hawaiian music and hula traditions with current American musical trends, and its people of aloha. (Hula Preservation Society)

In 1966, a hula dancer at another venue was seriously injured when her grass skirt caught on fire. That prompted new federal workplace fire laws. (KITV) The Hawaiian Room closed that year because the needed fireproofing renovations were too expensive. (honolulu)

© 2025 Hoʻokuleana LLC

Filed Under: Economy Tagged With: New York, Hawaiian Room, Hotel Lexington, Hawaii

September 8, 2025 by Peter T Young Leave a Comment

Queen of the Silver Strand

Everybody loves the circus …

Howard R Valentine “was 17 when he went to Ringling Brothers Circus as a member of the famous 16-man Jackson family.  After a year with Ringling a partner act called Valentine and Dooly began a six-month tour of South and Central America. The pair played Panama during construction of the Panama Canal.”

“When the partnership dissolved, Valentine returned to the United States to marry Rae Bell another member of the Jackson family.” (SB, May 23, 1956) “The little lady is unusually attractive while the expert cyclist is a wizard as an equilibrist.” (Montgomery Adv, Jan 30, 1920)

“Valentine and Bell became a hit as a bicycle comedy and in 1911 played Hammerstein’s Victoria Theatre in New York – at that time tops in billing.”  (SB, May 23, 1956)

“No well balanced vaudeville bill would be complete without a big laugh act. This is provided in those comedy cyclists, Valentine and Bell. … Incidentally, it is remarkably clever and unusual bicycle riding.”

“Their act is a novelty and their string of stunts a long and daring one, But laughter is the main thing that was considered by these artists.  They will please you.” (Portland Telegram, March 21, 1915)

Travelling across the country. the Valentine and Bell “comedy … trick bicycle riders” act included “a comedy cycling oddity called the ‘Furniture Removers’”. (Louisville Courier-Journal, Jan 4 & 6, 1920)

A “unique feat which was thrilling to the extreme was the fancy bike riding of Valentine and Bell, who performed the astonishing stunt of riding about the stage on various articles of furniture …

“… in addition to the exhibition of bicycle feats that for daring and grace have not been equaled in Montgomery in many months.” (Montgomery Adv, Jan 30, 1920)

 “Valentine and Bell have perhaps the best bicycle act seen on a local stage this season. It has an unusual setting. And along with regular stunts which all bicyclists know, this pair of acrobats has several tricks which are uncommonly difficult.” (The Tennessean, Jan 9, 1920)

“The couple was getting top billing with Haag Brothers Circus … when a daughter, Patricia [‘Pat’ Adrienne Valentine], was born [May 9, 1919].  The Valentines were back in Honolulu with EK Fernandez shows in 1935 – 36.”

“In 1941 the Valentines decided it was time to settle down and picked the Islands as an ideal spot.” (SB, May 23, 1956)

They “had first set foot [in the Islands] in 1912, and where in 1915 they had performed at the Old Opera House at the present site of Honolulu’s main post office.” (Alton Slagle, SB, Feb 23, 1960)

“Patricia was born in Chicago … She went on the road at the delicate age of 10 weeks.  There followed a childhood of tinsel and glitter, sawdust and one-night stands, spills and thrills as Patricia learned the tricky operation of walking a tight rope.”

‘‘’At first I went on the road as excess baggage,’ she said. ’Then I joined the act.’ (Pat Valentine). … Soon she was riding a unicycle on the wire.” (Alton Slagle, SB, Feb 23, 1960)

“To circus goers a few years back she was known as ‘Patricia Valentine, Queen of the Silver Strand.’” (Alton Slagle, SB, Feb 23, 1960)  She was also called the Wizard of the Wire.  (SB, June 16, 1942)

In 1942,  Patricia married Herman Meyers, who ‘worked the circus as a sort of stage manager.’  She attended Cannon’s Business School, worked for several years as secretary to the Central YMCA physical director, and joined the Board of Water Supply … ‘In civil service there’s security,’ she explained. (Alton Slagle, SB, Feb 23, 1960)

“Patricia wouldn’t trade her circus upbringing, but she’s happy now to be settled down away from it, she confided.”

“‘I am very happy where I am,’ she said. ‘Besides, they’ve been kidding me that I’d never get all this up on that wire now.’ She patted her ample frame and laughed heartily.”

“‘I wouldn’t want to try after all these years.’” (Alton Slagle, SB, Feb 23, 1960) Pat V Meyers died January 5, 1994.

© 2025 Ho‘okuleana LLC

Filed Under: Prominent People, Economy Tagged With: Pat Valentine Meyers, Hawaii, EK Fernandez, Circus, Valentine and Bell, Pat Valentine

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