Peter T Young

August 17, 2025 by Peter T Young Leave a Comment

Village Green

“This is, then, a complicated problem.” (Adv, June 8, 1965)

In 1924, Robert Hind purchased 2,090-acres and established the Hind-Clarke Dairy. The Hind-Clarke Dairy was a favored stop along the road, as noted in a 1930 visitor’s guide …

“The Hind-Clarke Dairy, a short way ahead and to our left with a large sign over the entrance, is not to be passed unnoticed. The dairy is a model of its kind and well affords an opportunity to see dairying in its most scientific form. The cottage cheese on sale is, perhaps, the most delicious you have ever tasted.” (Cultural Surveys)

(The Hind Clark Dairy operation occupied the area now used as ʻĀina Haina Shopping Center and ʻĀina Haina Elementary School.)

In 1946, Hind sold his dairy operation to Creameries of America, and soon after that began to develop the remainder of his land for residential use. The former cattle pasture was subdivided into lots to form a new residential community called ‘Āina Haina (which means, “Hind’s land.”)

Soon after this the Hawaiian Dredging Company filled in the old Wailupe Fishpond, forming the Wailupe Circle subdivision. A deep channel (depth of approximately 12 to 20 feet) was dredged around the pond, as well as a channel through the reef to the open ocean) and dredge material filled in the pond.

“[W]hen Aina Haina was first developed commercial zoning was asked for [the ‘village green’ strip of open space fronting Aina Haina]. But area home owners objected and it was finally agreed by all in 1948 to leave the area open space. It was put into a “residential” zoning classification because that was the only suitable category where it could be kept open.”

“The ‘village green’ at Aina Haina is used for recreation purposes, including community carnivals, Lions Club chicken barbecues, Little League practice, dog obedience club training, and just plain playing for kids while parents shop. But it is also true that there are several other playgrounds in the Aina Haina area, including one at the nearby Aina Haina School.”

“The open view – looking across the green lawn, to the low line of shops and into the deep valley – is one of the more interesting and attractive along a highway that is becoming increasingly closed in from sight of either mountains or sea. The alternative, no matter how handsome a structure, is hardly likely to equal the open vista.”

Fast forward, “Opinion is Aina Haina is split over the City Planning Commission’s recommendation to rezone the Aina Haina village green for commercial use.” (Adv, June 5, 1965)

“The 75,385 square feet of ‘residential’ land is a tax burden as it now stands. The comprehensive zoning plan, although parts of it can and are being speeded, is several months or more away from completion. Its adoption, however, will provide the Preservation District classification.”

“Presumably this would eliminate the economic hardship argument, although seemingly there would be more profit in commercial buildings than in tax relief.”

“The need for more commercial building in this area seems doubtful. There are four shopping centers from Waialae-Kahala to Koko Head. The neighboring Niu Shopping Center has a number of store spaces still for rent.” (Adv, June 8, 1965)

“Developer Kenneth Makinney has proposed changing the area zoning from residential to commercial, so that he can construct an addition to the Aina Haina Shopping Center.” (Adv, June 30, 1965) The ‘Āina Haina Shopping Center was built in 1950.

“City Councilmen approved by 7 to 1 vote yesterday commercial zoning for Aina Haina’s village green. … ‘This is an old story in Honolulu.’”

“‘ This isn’t the first time, nor will it be the last time, for land developers to break faith with the City government and the gullible people who are talked int trusting and believing them.’” (said Councilman Frank Fasi, the lone negative vote; Adv, Aug 4, 1965)

One of the first businesses built on the former village green was Hawai‘i’s first McDonald’s, and Ray Kroc showed up for the opening.

“Kroc first realized the possibilities of developing a big franchise operation in the early 1950s, when he was selling mixing machines to make malted milks.”

“Two brothers named McDonald installed eight of his machines in one burger facility in San Bernadino, Calif, and Kroc woke up to the kind of volume business that was possible.”

“He said the McDonalds had developed a formula for a quality hamburger and a new way to doing business which is now the trademark of the McDonald’s chain. … In 1960, Kroc borrowed $2.7 million to buy … from the McDonalds and to buy the sole right to the use of the name and hamburger merchandising ideas.” (SB, Nov 8, 1968)

“Kroc officially opened the Aina Haina unit yesterday [November 7, 1968] but it has been open for business since last weekend.” (SB, Nov 8, 1968)

At the time McDonald’s opened in Hawai‘i with the ‘Āina Haina unit, there were about 1,100 McDonalds spread across the US; in 2023, the company operated and franchised approximately 41,000 restaurants globally (with a plan to grow to 50,000 by 2027).

August 16, 2025 by Peter T Young Leave a Comment

Nicholas Peter Canlis

Nicholas Peter Canlis was born in Sacramento, California, in 1913. to parents Nicholas and Susan. He grew up in Stockton, where his parents opened their restaurant The Food Palace and Fish Grotto in 1910. (Nims)

Peter Canlis left Stockton in 1939, determined to make his own way in the world and not follow his parents’ footsteps into the restaurant business. He traveled from California to Hawai‘i in 1939, where he initially sold shoes and then dry goods. (Nims)

“Following the attack on Pearl Harbor, the facilities at Pearl Harbor, Schofield, Hickam and elsewhere were being bolstered, while others were being created. Barbers Point Naval Air Station was developed.”

“The radio station at Lualualei was commissioned and rest and recreation facilities set up throughout Honolulu. The Armed Services YMCA was developed.”

“Peter Canlis, an employee of a suitcase and shoe supply company … was put in charge of the food facility there. We worked with him on the design of the kitchen and dining room.” (John Lind; Ian Lind)

“That food operation became a popular spot for civilian as well as military use. It was super and Peter Canlis became popular as a result. Following the war, Peter decided he was going to open his own restaurant.” (John Lind; Ian Lind)

“We were friends from Junior Chamber of Commerce activity and over several nights on my living room floor we made layouts of his proposed first Honolulu location in a small bungalow across the street from Kuhio Beach.” (John Lind; Ian Lind)

Canlis “was a guy who had a $1500 budget to convert a World War II blackout Chinese restaurant, called the Golden Palms, into an acceptable steakhouse.”

“And what do you do with $1500? You install a broiler so you don’t have to enlarge the kitchen. You push out and build a wall along the sidewalk so you can put in more tables which you protect with a striped awning. You get your wife to upholster banquettes with sailcloth so you don’t have to buy too many chairs.”

“And when I asked Peter what kind of a lighting budget he had, he said zero so we lit mostly with candlelight.” (WATG) Canlis opened The Broiler in 1947 about where the Hyatt Regency now stands.

Finally, the place opened. Peter didn’t have a liquor license so you brought your own booze. People complained about the high prices (a filet was $2.50) but flocked there anyway.” (WATG)

“In 1950, Peter Canlis moved to Seattle and opened the restaurant that would make his mark on the nation’s emerging fine dining scene. Borrowing all he could (fifty thousand dollars) he sought to build a restaurant in the heart of the city, but as an outsider he could not break in.”

“Unknown, untrusted, and with ‘an idea so crazy that Seattle would never go for it’ Peter fought to find his start. Famed restaurateur Walter Clark took an interest in the newcomer and offered a piece of land ‘way outside the city.’ Even as young kids we could recite his answer: ‘If it’s within a dollar’s cab ride of downtown, they’ll come.’” (Canlis)

“His impossibly lofty strategy was to build the most beautiful restaurant in the world. … He bet on upstart Northwest artists (George Tsutakawa’s first sculpture is still our door handle).”

“He snuck fresh fish from Hawaii on Pan Am flights and returned the same suitcases to The Broiler with salmon and Dungeness crab.”

“He built his lounge around a piano and the first post-prohibition liquor license in the city and priced his menu twice as high as the nearest competitor.” (Canlis)

“Then he invited kings and heads of state, business tycoons and civic leaders. He invited them before ever earning the right to. His experiment in Hawaii had worked and in Seattle he would double down on it.”

“Finally, waiting to serve a city of skeptics and naysayers, was his team of women of Japanese descent who had recently endured internment, clad in their own stunning kimonos.”

“Seattle fell for the restaurant and overnight, Europe’s 200-year, influential grip on American fine dining was under legitimate siege. In the years to follow, three more restaurants were built.” (Canlis)

The initial, rather casual, The Broiler closed in 1953; then, “In 1954, Canlis opened his iconic Canlis Broiler at 2100 Kalakaua. As late as 1985, it was described in a New York Times story as ‘a dependable old favorite with excellent food and service at moderate prices….’” (John Lind; Ian Lind)

Peter Canlis also opened Canlis restaurants in Portland at the Hilton Hotel, and in San Francisco at the Fairmont Hotel. Those restaurants operated, respectively, from 1963 to 1979 and 1965 to 1985. The Honolulu restaurant was open until 1989. (Nims) Honolulu architect George James (Pete) Wimberly designed all four Canlis restaurants. (WATG)

On July 6, 1977, Peter Canlis died at the age of 64 from lung cancer. After services held at St. Mark’s Cathedral, he was buried in his hometown of Stockton, California.

Among remembrances for the man who changed the face of fine dining in Seattle (and Honolulu) was this in The Seattle Times: “Pete was a much-honored restaurateur. He set a standard of excellence from which he never deviated.”

“He was a friend whose gruff exterior couldn’t hide a soft interior. He will be sorely missed by a lot of friends, who counted any day they saw him a brighter one”. (Nims)

August 15, 2025 by Peter T Young Leave a Comment

250 Years Ago … Minute Men

“ … to march at a Minute’s Warning, to the Relief of any Place that may be attacked, or to the Support of our Army …”

The American militias established in the colony of Massachusetts were based on an English militia model – every man over age sixteen was required to join and bring his own weapon to the mandatory musters (training meetings).

The governor had authority over the groups. As European settlers spread into Native American territories, conflicts increased. To increase the colonial fighting units’ flexibility, power was decentralized.

The Massachusetts Bay Colony in 1631 ordered that, “every man with a musket shall have ready one pound of powder, twenty bullets and two fathome of match, and that every captain shall traine (drill) his company on Saturday in every week. General training days once a month at one o’clock in the afternoon.”

In 1637, general training days were reduced to eight times in a year. In 1636, the General Court held at Boston, ordered that the military companies be divided into three regiments and that all freeman be allowed to vote for officers of a trained band.

In 1645, company commanders were ordered, “to appoint out and to make choice of thirty soldiers of their companies in ye hundred, who shall be ready at half an hour’s warning upon any service they shall be put upon by their chief military officers.”

The organization of these emergency men was continued for generations, and later they became the famous minute men of the Revolutionary War. (The Connecticut Magazine, 1906)

By the mid-17th Century, militia commanders began organizing smaller companies of men, taken from the ranks of the town militias, who could act as first responders in times of danger. Commanders were ordered, “to make a choice of thirty soldiers of their companies in ye hundred, who shall be ready at half an hour’s warning.”

Later, on the verge of hostilities with the Wampanoag people led by King Phillip, militia regiments were ordered to “be ready to march on a moment’s warning, to prevent such danger as may seem to threaten us.” Eventually, these smaller units would come to be known as “minute companies.”

Generally, minute companies were comprised of young citizen-soldiers, 30 years of age or younger, who were quick, agile, and kept ready for deployment “in a minute’s notice.” Like most militia forces, they were armed and equipped at their own expense.

By the 1750s during the French and Indian War, some companies began calling themselves “minute men.” While all minute men were part of the militia, not all militia troops were minute men.

Despite their designation, local troops were never held in high esteem by most regular officers of the British Army or political statesmen, who considered them at best, ill-trained amateurs and at worst, country bumpkins.

On October 26, 1774 they recommended that towns recruit volunteers and “that the field officers, so elected, forthwith endeavor to enlist one quarter, at least, of the number of the respective Companies, and form them into companies of fifty Privates, at the least who shall equip and hold themselves in readiness to march at the shortest notice …”

“… and that each and every company, so formed, choose a captain and two lieutenants to command them on any necessary and emergent service … form them into Companies of fifty Privates at the least, who shall equip and hold themselves in Readiness to march at the shortest Notice.” (LOC)

Minutes of the Provincial Congress, Watertown, June 17, 1775 notes it was “recommended to the Militia in all Parts of this Colony, to hold themselves in Readiness to march at a Minute’s Warning, to the Relief of any Place that may be attacked, or to the Support of our Army ….” (LOC)

Because they were expected to be ready quickly, “at a minute’s warning…” they became known as “minute men.” (NPS)

In December 1774, the town created a company of minute men who were instructed to “hold themselves in readiness at a minute’s warning, complete in arms and ammunition; that is to say a good and sufficient firelock, bayonet, thirty rounds of powder and ball, pouch and knapsack.”

While each town’s process for establishing minute companies could certainly differ from others, most towns within the colony complied with the request of the Provincial Congress. Minute companies would, however, comprise only about a quarter of each town’s militia force.

Overall, these elite, highly mobile companies were very well trained in the art of maneuver, usually the first to arrive at the scene of action, and in the use of their flintlock weapons, mainly smoothbore muskets, and fowling pieces.

On the morning of April 19, 1775, despite the myths and fireside stories that would be passed from one generation of Americans to the next, some suggest that the truth is that there were no Lexington minute men standing on the Village Green to witness the first shots of the American Revolution.

Rather, standing on the Green with Captain Parker that fateful morning were men who made up, not a minute company, but a traditional New England training band. They were friends, neighbors, and kinsmen; they were the militia and brave men, all. (American Battlefield Trust, Wilcox) (Note: Spelling of Minute Men (2-words) is based on how they spelled that name in the mid-1770s.)

Click the following link to a general summary about the Minute Men:

Click to access Minute-Men-SAR-RT.pdf

Click to access Minute-Men.pdf

August 14, 2025 by Peter T Young Leave a Comment

Puaka‘ilima

Aia e ka nani i Puaka‘ilima
Kēlā ‘ailana noho i ke kai
(There is beauty in Puaka‘ilima
That island that nestles in the sea)

No kai ka makani la a he Kona
Haiha‘i lau la‘au o ka uka…
(From the sea comes the Kona wind
Tearing the leaves from the trees from the upland…)
(Hula dedicated to Queen Emma, Kimo Keaulana, Adv Mar 2, 2001)

“The name of the village Toeaigh [Kawaihae] was by us extended to the Bay, (which is the same that had been called by Captain King Toeayahha bay,) since the natives give no distinctive name to any part of the ocean that washes the shores of their islands.”

“Such bays, coves, &c. as are so distinguished, having been named by their European visitors from the contiguous villages or districts.”

“Toeaigh is situated in a grove of cocoa-nut trees, just behind a sandy beach. A reef of coral rocks, extending thence about three quarters of a mile into the sea, rendered it inaccessible to our boats in a direct line …”

“… but we landed very commodiously in a narrow channel, between the reef and the shore, near the morai [heiau], to the S.E. of the beach, from whence we had about two miles to walk to the habitation of Kahowmotoo [Ke‘eaumoku].” (Vancouver, Vol II)

“About two hundred huts compose the town of Toyai [Kawaihae]; they are low, small, and badly covered. Many of them are not more six or eight feet in length. The people who inhabit them will however bear no comparison with those whom we saw at Karakakooa [Kealakekua].” (Arago, letter CXV)

“The surf of Kapuailima is in Kawaihae, and Kahaleula is in Mahaiula. Honokohau has a surf, and there are others in the various districts of the island of Hawaii.” (John Papa ‘Ī’i)

“Mr. [Solomon] Akau describes Pua ka ‘Ilima as a wave which comes around the end of the year, November through March: ‘Pua ka ‘Ilima is a wave…a small wave that used to come over the reef, it used to come inside.’”

“‘It comes in from the west to the east. …We watch it really come slowly. It’s not the kine that [fast]; it is slow, because the Kawaihae reef at one time was enormous and then they dredged it out…Pua ka ‘Ilima is not there anymore; it’s gone.’” (Akau, Cultural Surveys)

“[A] small island in the bay fell victim to an April Fool’s Day tidal wave. This island was named Puaka‘ilima. According to Kimo Alama, ‘ilima was once grown there for the purpose of making lei for royalty – hence the island’s name.”

“‘The tidal wave of 1946 collapsed this island and it is said that the surf of the Ka‘ewa (the name of the surf at Kawaihae) resembles that of ‘ilima leis once strung for royalty there’”,

“Manu Boyd and Kawehi Lucas have told me that Puaka‘ilima is also remembered by their Kohala families as a favorite surfing spot of Kamehameha I.” (Kīhei de Silva; Kaʻiwakīloumoku, KSBE)

“The tsunami which devastated the shores of the Hawaiian Islands on April 1, 1946, was caused by a movement of the sea bottom on the northern slope of the Aleutian Trough, south of Unimak Island. … The movement also gave rise to a violent earthquake which was recorded on seismographs all over the world.”

“At the [Kawaihae] wharf the waves rose on shore to a height of 12 feet above sea level. The third wave is reported to have been the largest. “Between the waves, and reportedly before the first wave, recession of the water uncovered the reef for 1,000 feet offshore, the lowering of water level being estimated by one observer as about 20 feet below normal sea level.”

“The old wharf was almost completely demolished, even pilings being carried away. However, the new wharf, which stood much higher above water, was unharmed. Many blocks of coral several feet across were thrown up onto the reef, and one about 3 feet in diameter was carried to the roadway 5 feet above sea level.”

“For half a mile south of the wharf, houses along the shore, inside a half-mile-broad reef, were damaged or destroyed. However, these houses were built less than 5 feet above sea level.”

“At the park at the southern end of Kawaihae the water rose 10 feet, but it caused no damage there because all structures were on higher ground. Several waves were observed, the fourth being the largest. The water withdrew far out from shore between the waves.” (Shepard, Macdonald, & Cox: Tsunami of April 1, 1946)

“No lives were lost at Kawaihae. However, fishponds in the harbor area were filled with debris, which wiped out commercial fishing activity there. According to a synopsis of oral historic interviews in Hammatt et al. the tsunami ‘was the beginning of the end for the Kawaihae Fishing Village. People left.’” (Cultural Surveys)

Most historical mapping of Kawaihae does not show islands in and around Kawaihae; except one of those I found (but that one does not name the Islands).

Louis-Isidore Duperrey of the French Royal Navy was part of Louis de Freycinet’s second circumnavigation on the Uranie. Jacques Arago (quoted above) was on the same expedition. Duperrey shows two Islands at Kawaihae; the southern one is offshore the vicinity of the Pu‘ukohola Heiau – and could very well be a representation of the referenced Islet of Puaka‘ilima.

But the Puaka‘ilima place name continues … “In 1992, Tiger Espere, a well-known surfer and water man created the ‘Tiger Espere Longboard Classic’ surfing contest. [I]t has brought together surfers from this island and other areas in the state to compete in an atmosphere of friendship and fun.”

“Additionally, it has given many of us the awareness of the importance of this area, both as a recreational reserve and an historical/cultural resource.”

“Through Tiger Espere’s efforts and leadership, the dream to create a cultural surf park at the breakwater site has become a reality. Senate Resolution No. 10, a ‘Senate Concurrent Resolution Urging That The Pua Ka ilima‘O Kawaihae Be Designated A Site For Recreational, Educational And Cultural Activities’ was passed in [1997].” (Barclay, Waimea Gazette)

Link to The Pua Ka ilima ‘O Kawaihae Video: https://imagesofoldhawaii.com/wp-content/uploads/Pua-Ka-Ilima-O-Kawaihae-Surf-Park.mp4

August 13, 2025 by Peter T Young Leave a Comment

Youth Developmental Enterprises

“There have been good years and bad years for hiring summer help to work the sprawling pineapple fields on [Lanai].”

“This happens to be a good year. In fact, the past few years have been good, because Castle & Cooke Inc which owns Lanai, finally found some good summer workers. Mormon boys from the Mainland.” (Hnl Adv-Jul 15, 1976)

During the first two years the Pineapple picking program was a joint venture between the LDS Church and the Boy Scouts of America. Then, it was decided to hand off the program to a newly created independent corporation. Ross Olsen was the founder and primary leader of the new corporation. Ross called this new corporation Youth Developmental Enterprises. (Alchetron)

Youth Developmental Enterprises was a program that ran from about 1971 to 1993. During the first two years the program was a joint venture between the LDS Church and the Boy Scouts of America; then Youth Developmental Enterprises (YDE) ran the program. (Alchetron)

The primary activity of YDE was taking men and slightly older supervisors to Hawaii to work in the pineapple fields of Lanai and Maui. YDE took around 18,000 young men to Hawaii to accomplish this work; the stated goal of the organization was not pineapple production, but rather building the character of young men. (Alchetron)

“Offered by Youth Developmental Enterprises of Salt Lake City, the program boasts 800 job openings for young men between the ages of 16 and 18 desiring work such as truck drivers, cafeteria workers and general field workers.” (The Newspaper, Park City, Utah, Dec 15, 1976)

Participants pay $1,300 in advance to cover round-trip air fare to Hawaii, accident insurance, equipment (a backpack and a T-shirt), and project development (maintenance on the buildings where they live, etc).

They work five days a week, eight hours a day and gross $6 an hour; $4.25/day is taken out of their wages for room and board. Transportation to various places on the island for leisure-time activities, where the boys go as a group, is provided. (Deseret News)

“Students can opt to work from March 10 through August 27, April 22 through September 31 or June 3 through August 27. According to Youth Development Enterprises, youths can expect to save between $1,300 and $2,000 during the five month programs and $300 to $700 during the June-August stay.” (The Newspaper, Park City, Utah, Dec 15, 1976)

“While working in Hawaii, the young men from the intermountain area agree to uphold the standards of the LDS Church. Youth Developmental Enterprises, however, is not an LDS program.” (American Fork Citizen, April 1, 1976)

“‘The program is not for every young man,’ said Ross Olsen, founder and president of YDE. ‘It’s very structured. The purpose is an opportunity to work in a structured environment free of alcohol, drugs and tobacco. These young men get a sense of belonging and that they’re of value. It builds self-esteem.’

“The youthful employees start out on equal footing. The youths board in groups of about 18, with a home leader and a team leader (the team leader is in charge at work). They do everything together, including planning leisure activities.”

“The leaders are at least 21 and have proven track records as decent, law-abiding men, Olsen said. Most of them are returned missionaries for the LDS Church. But religion is never an issue, although participants are required to attend a Sunday church service of their choice.” (Deseret News, Lois M Collins)

The program also had a school program that was linked to the local high school. Correspondence courses were also accredited through Salt Lake City’s Granite High School.

One-fourth of participants come back for more than one session. More return for schooling than for the money, according to Olsen. The program participates in an individual, self-paced learning program. Tutors, who are under the direction of certified teachers, work with the students.

The tutors don’t grade assignments; that’s done by an individual who will “probably never even meet the students but will grade him on his own merits.” Students earn credits through the Hawaii Department of Education. (Deseret News, Lois M Collins)

“The boys from the U.S. were flown to Hawaii on a chartered aircraft and will work for 11 weeks. During the last eight days of their stay they will be taken on a tour of three of the islands and then flown back to the mainland.” (Greeley Daily Tribune, July 28, 1976)

The teens arrived with who knows what on their mind about an experience in far away Hawaii, and found themselves on a remote island, living in dorms, and out in the fields doing hoe hana (weeding with a hoe), picking and all manner of work.

Team leaders with the Mormon youth crew kept the teens organized, rising for work in the early a.m., getting to the cafeteria for meals, to the labor yard for transportation to the work sites, and made sure that the youth got down to the island beaches and swimming spots. (Lanai Culture & Heritage)

“For several years, Dole had depended mainly on Mainland boys for most of its summer labor on Lanai and the Mainlanders had performed well, compared with ‘not so good’ experience with local youths in the 1960s”. (Hnl Adv, Sep 17, 1981)

“The Isle teenagers accounted for 21 of the 28 non-Lanai ‘gangs,’ the rest coming from the Mainland. A gang has 17 pickers who move through the field behind a truck-mounted boom, picking the fruit, breaking off the crowns and placing both on a conveyor belt.” (Hnl Adv, Sep 17, 1981)

“For the first time ever, Dole hired non-Lanai girls – 50 in all. The girls ‘added something we never had – a sense of stability,’ says Sakamoto, a Big Island native. ‘During off hours, it was like a big high school, with boys and girls sitting under coconut trees talking story’ he says. A bonus for the boys: ‘The girls would teach them how to w ash their clothes.” (Hnl Adv, Sep 17, 1981)

Maui Land & Pineapple also hired through YDE. … “Until five years ago Maui Pine recruited 100 per cent of its labor from the island. With the rapid increase in hotels and the resulting decrease in local agricultural labor the company was forced into recruiting from the off islands and finally from the Mainland.” (Hnl Adv-Jun 14, 1973)

“At 5 a.m. dawn just begins to break over the peaks on West Maui. The tourists slumber soundly in their cozy nests from Lahaina to Napili. Only the birds and crowing roosters stir in the dim light.”

“Off the coast and up a narrow, red dirt road lined by tall Norfolk pines, the pastoral scene is shattered by the crash of heavy boots and the sleepy cries of, ‘I’m hungry.’ The season has started for the summer pickers at Maui Land & Pineapple’s Honolua Plantation just outside of Napili.”

“Tumbling out of dormitories wearing clothes of all descriptions, the seasonal workers come to breakfast before heading out to the fields for a long day of picking. Hours later the scene is repeated when the night shift comes to life.”

“Several of this year’s gang are returnees from Hawaii and the Mainland. But 60 of the 110 ‘imported’ workers are 16 to 18 year olds from Utah, the home state of the Church of Jesus Christ of the Latter Day Saints.” (Deseret News, Lois M Collins)

When Hawai‘i programs eventually ended, various negotiations were begun to work for the LDS Church Farms in Bradenton, Florida, picking tomatoes and oranges, some independent tomato and squash growers in Beaufort, South Carolina and a tree-planting effort in Mississippi. None of these programs really got off the ground and the entire YDE program ended. (Alchetron)