Images of Old Hawaiʻi

by Peter T Young Leave a Comment

Easter

Easter, Latin Pascha, Greek Pascha, is a principal festival of the Christian church, which celebrates the Resurrection of Jesus Christ on the third day after his Crucifixion.

The earliest recorded observance of an Easter celebration comes from the 2nd century, though the commemoration of Jesus’ Resurrection probably occurred earlier.

There is now widespread consensus that the word derives from the Christian designation of Easter week as in albis, a Latin phrase that was understood as the plural of alba (“dawn”) and became eostarum in Old High German, the precursor of the modern German and English term. The Latin and Greek Pascha (“Passover”) provides the root for Pâques, the French word for Easter. (Britannica)

“The word ‘Easter’ comes from Old English, meaning simply the ‘East.’ The sun which rises in the East, bringing light, warmth, and hope, is a symbol for the Christian of the rising Christ, who is the true Light of the world.”

“The Paschal Candle used during the Easter Vigil is a central symbol of this divine light, which is Christ. It is kept near the ambo throughout Easter Time and lit for all liturgical celebrations.”

“The Easter Vigil is the ‘Mother of All Vigils’ and Easter Sunday is the greatest of all Sundays.”

“The season of Easter is the most important of all liturgical times, which Catholics celebrate as the Lord’s resurrection from the dead, culminating in his Ascension to the Father and sending of the Holy Spirit upon the Church.”

“The octave of Easter comprises the eight days which stretch from the first to the second Sunday. It is a way of prolonging the joy of the initial day.”

“There are 50 days of Easter from the first Sunday to Pentecost. It is characterized, above all, by the joy of glorified life and the victory over death expressed most fully in the great resounding cry of the Christian:  Alleluia! All faith flows from faith in the resurrection: ‘If Christ has not been raised, then empty is our preaching; empty, too, is your faith.’ (1 Cor 15:14)”

“What you sow is not brought to life unless it dies. And what you sow is not the body that is to be, but a bare kernel of wheat, perhaps, or of some other kind;…”

“So also is the resurrection of the dead. It is sown corruptible; it is raised incorruptible. It is sown dishonorable; it is raised glorious. It is sown weak; it is raised powerful. It is sown a natural body; it is raised a spiritual body. If there is a natural body, there is also a spiritual one.”

“So, too, it is written, ‘The first man, Adam, became a living being,’ the last Adam a life-giving spirit.”

“But the spiritual was not first; rather the natural and then the spiritual. The first man was from the earth, earthly; the second man, from heaven.”

“As was the earthly one, so also are the earthly, and as is the heavenly one, so also are the heavenly. Just as we have borne the image of the earthly one, we shall also bear the image of the heavenly one. (1 Cor 15:36-37, 42-49)”  (USCCB)

In the Christian calendar, Easter follows Lent, the period of 40 days (not counting Sundays) before Easter, which traditionally is observed by acts of penance and fasting.

Easter is immediately preceded by Holy Week, which includes Maundy Thursday, the commemoration of Jesus’ Last Supper with his disciples; Good Friday, the day of his Crucifixion; and Holy Saturday, the transition between Crucifixion and Resurrection.

Liturgically, Easter comes after the Great Vigil, which was originally observed sometime between sunset on Easter Saturday and sunrise on Easter Sunday. Later it would be celebrated in Western churches on Saturday evening, then on Saturday afternoon, and finally on Sunday morning. (Britannica)

Easter, like Christmas, has accumulated a great many traditions, some of which have little to do with the Christian celebration of the Resurrection but derive from folk customs.

The custom of the Easter lamb appropriates both the appellation used for Jesus in Scripture (“behold the lamb of God which takes away the sins of the world,” John 1:29) and the lamb’s role as a sacrificial animal in ancient Israel.

In antiquity Christians placed lamb meat under the altar, had it blessed, and then ate it on Easter. Since the 12th century the Lenten fast has ended on Easter with meals including eggs, ham, cheeses, bread, and sweets that have been blessed for the occasion.

The use of painted and decorated Easter eggs was first recorded in the 13th century. The church prohibited the eating of eggs during Holy Week, but chickens continued to lay eggs during that week, and the notion of specially identifying those as “Holy Week” eggs brought about their decoration.

The egg itself became a symbol of the Resurrection. Just as Jesus rose from the tomb, the egg symbolizes new life emerging from the eggshell. In the Orthodox tradition eggs are painted red to symbolize the blood Jesus shed on the cross.

Easter egg hunts are popular among children in the United States. First lady Lucy Hayes, the wife of Pres. Rutherford B. Hayes, is often credited with sponsoring the first annual Easter egg roll (an event where children and their parents were invited to roll their eggs on the Monday following Easter) on the White House lawn, in 1878.

That year the event was moved to the White House from the grounds of the U.S. Capitol Building, where large numbers of children had gathered beginning in the early 1870s to roll their eggs and play on Easter Monday.

The custom of associating a rabbit or bunny with Easter arose in Protestant areas in Europe in the 17th century but did not become common until the 19th century.

The Easter rabbit is said to lay the eggs as well as decorate and hide them. In the United States the Easter rabbit also leaves children baskets with toys and candies on Easter morning. In a way, this was a manifestation of the Protestant rejection of Catholic Easter customs.

In some European countries, however, other animals – in Switzerland the cuckoo, in Westphalia the fox – brought the Easter eggs.  (Britannica)

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by Peter T Young Leave a Comment

The Land Between

What does that mean?

It’s the uses between “urban” and “agriculture” – it’s not really urban and it’s not really agriculture.  It’s between the two and has the kind of land uses that share characteristics of each.

And, it’s generally what folks on the neighbor islands and parts of O‘ahu call their hometown areas.

For most places on the neighbor islands and many parts of Oʻahu we call this land use “Country” or “Rural” – it’s how the residents describe their communities and neighborhoods.  But it is a lost land use.

Here’s the math: out of over 4-million acres of land in the State, only 11,602-acres (less than 1/3 of 1% of the total land area) is “Rural.”

“Urban” has only 198,600 acres (less than 5% of the total;) and the balance is split pretty evenly between Agricultural (47%) and Conservation (48%) (about 1.9-million acres, each.)

Why is so much of the state considered by its residents as “rural” or “country,” but State planning has so little land area designated as such?

We are living with a land use regulatory process that was written and mapped 50-years ago.  Times have changed, yet the required updates to the mapping and associated regulations have not kept up with the times.

While the communities and Counties are more aware, sophisticated and up-to-date with their regional and locational planning, the State continues to look at land use with half-century old eyes.

Let’s correct this and call this regional land use what the people call it – Rural (Better yet, what about “Country?”) – and , let’s also update and improve on “Rural” use standards.

Uses in the Rural district cannot simply and only be ½-acre minimum lot size home-site development projects (as they are limited to, today.)

Rural communities are “communities.”

There are community centers, houses, stores, schools and parks – where there are places where people interact, live, work, learn and play.  They are not simply home-sites.

The Rural Land Use Designation does not presently permit these small town and diverse uses … it should.

Many Rural communities, whether primarily Ag-based or simply “country,” don’t want urban design standards – they want characteristics that reflect their relaxed lifestyle.

We need to amend the State planning maps to accurately reflect these uses, broaden the uses permitted in the Rural district and finally define what has been and is actually happening.

Again, let’s not let Honolulu bias impose upon or dictate to others.

Honolulu urban design standards are not the be all and end all across the state.

I remember when Waimea on the Big Island got its first traffic signal in the middle of town.  For a few years, cowboys and others on horseback going through town would lean down and press the “walk” button to cross the street.

They are gone now, because the grass shoulders have been taken over by curbs, gutters and sidewalks – not very friendly to rural lifestyles.

For some reason, the initial land use mapping and permitted uses of the early 1960s left out Rural – even though that’s what a lot of people called their lifestyle.

It’s time to correctly map and expand our land uses (even rethink the need to have the State tell the neighbor island communities how they should look) … that means a generous amount of land should be in the “Rural” district with uses that fit the rural/country lifestyle – for now and into the future.

The image shows a friendly reminder of how life once was in Waimea on the Big Island.

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by Peter T Young Leave a Comment

Temperance?

“There were about two hundred and sixty foreigners [in the late-1820s to early-1830s] at Honolulu (some intelligent and respectable), most of whom claimed the privilege either of making, vending, or consuming the deleterious beverage, who, under the mal-administration of the Bokis, had enjoyed it too much to their liking …”

“… while many a sailor boy, beset by land sharks, far from friends and home, parted with his money, clothes, reputation, and peace, at a dear rate, at the yawning, pestiferous rum holes in Honolulu.”

“Had the proprietors been indulged to the extent of their wishes, they would have had not only successive crews from sea, but the people of the land, and foreign residents, pay them a large profit for supplying the perpetual means of excitement, drunkenness, confusion, and ruin.”

“Kaahumanu, Kuakini, Hoapili, Kaikioewa, Naihe, and Kinau, who took a noble stand against this terrible enemy, deserved the thanks of ship-owners, and of the world, instead of the sneers and curses of the vile, and the strenuous opposition of the proud and hardened abettors of the traffic …”

“… who, in defiance of the government, and reckless of the weal and woe of their customers, were determined to persevere in it. But unreasonable as were these dram-sellers …”

“… it is not supposed that drunkard-makers and drunkard-killers at the Islands, differed materially in heart or principle, from those of the same class in civilized towns and cities, where the general voice of the wise and good is against this dangerous traffic.”

“In about 1831, Voluntary pledges of abstinence were encouraged by the missionaries with success. At this juncture a temperance society was formed, embracing the four noblemen, Adams [Kuakini], Hoapili, Kaikieowa and Naihe, and other chiefs.”

“The resolutions which they adopted (not quite up to the standard of later times), and to which thousands in the different islands agreed, were creditable, and being translated into English, are as follows:”

“Hawaiian Temperance Society.

  1. We will not drink ardent spirits for pleasure.
  2. We will not traffic in ardent spirits for gain.
  3. We will not engage in distilling ardent spirts.
  4. We will not treat our relatives, acquaintances, or strangers, with ardent spirits, except with the consent of a temperate physician.
  5. We will not give ardent spirits to workmen on account of their labor.”

“No ruler, who is responsible for the peace of the community, could, therefore, rightfully license a grog-shop in such a community as was then found at Honolulu.”

“How utterly impracticable would it be on board a ship of war, or within the walls of a State’s Prison, with the most rigid rules, to restrain rum-loving men from confusion and violence, if a rum-seller were licensed to sell or give them freely the intoxicating draught.”

“Some dealers, admitting that there might be reasons for restraining the natives from ruining their families, their souls, and bodies, at the dram-shop, besought the governor to give them license to sell to foreigners only. To this he replied sarcastically, ‘To horses, cattle, and hogs, sell rum, but not to real men.’” (Hiram Bingham; 21 years)

But, what did the missionaries do/how did they feel only 10-years prior?

As noted in James Hunnewell’s log for their day of departure, “October 24, 1819 (O)n the passengers examining their stores, they found a short supply of that article at day light Capt. Blanchard went up to Boston at 11 am (October 24, 1819).  Captain Blanchard returned from town with a supply of bread & spirits for the missionaries.” (James Hunnewell Log)

Lucia Ruggles Holman confirms this in her diary’s November 6, 1819 entry, “Saturday Morning, 15th day after sailing: My Dear Brothers: We weighed anchor soon after you left us. A gentle gale wafted us about 10 miles that day, when we had a calm, which detained us till the next morning.”

“A kind providence seemed to order it for the best, however, for, in the course of the evening, it was ascertained that our soft bread and crackers and all the ardent spirits were left behind.  Consequently, a boat was sent off for Boston that night, which did not return until the next day towards night.” (Holman)

So, the departure of the Pioneer Company, bound for Hawai‘i was delayed a day, so the missionaries could stock up on “that article,” their “ardent spirits” [strong distilled liquors].

While not necessarily a booze cruise, the missionaries continued to have their alcohol.  Shortly after their arrival in the Islands, anchoring April 4, 1820 at Kailua Kona, they were soon ‘treated’ with glasses of wine …

“As soon as we approached the beach we were discovered by the natives, who flocked-about the boat in such swarms that it was with much difficulty we could land and force our way to the King’s house, which was about 20 rods from the water.”

“When we arrived at the door we found the King at breakfast on his mat; we took our seats and were soon treated with a glass of wine, and invited to stay and dine. Soon after the Queens made their appearance, each attended by a servant holding a feather fly brush in their hands.”  (April 7, 1820, Samuel Ruggles)

Lucia Holman referenced the same dining experience, noting, “We returned about 1 Oc. to the house of his Royal Majesty (Oreho-reho, son of the deceased King) where we dined upon roast pig, fowls, vegetables, well dressed, etc., etc. – a glass of wine crowned the dish.” (April 7, 1820, Lucia Holman)

Others supplied them with the fermented beverage … “The fourth day after our arrival, the King sent us a Mahogany (koa) round table with six drawers, which answer the place of a cupboard.”

“A few weeks after our arrival on shore we were visited by 2 English Captains (whalers) who had come to these Islands for water and provisions. From them we secured many valuable presents, such as crockery, wine, butter, and each of us a chair.” (Lucia Holman)

When Ruggles and Whitney delivered Humehume home to his father King Kaumualiʻi on May 3, 1820, their ‘excellent’ supper was topped with brandy, gin and wine …

“A supper was soon provided for us consisting of a couple of hogs baked, whole after the American manner, several fowls and a dog cooked after the style of the Island, together with potatoes, tarro, bananas, cocoanuts, and watermelons, brandy, gin, wines, &c. The table was set in good style; our supper was indeed excellent.” (May 3, 1820, Samuel Ruggles)

Anthony D Allen (a former slave from the continent) had his home (including about a dozen other houses) at about where the Washington Middle School is situated.  Several references note his property as a “resort;” “… it is a favourite resort of the more respectable of the seamen who visit Honoruru. …” (Reverend Charles Stewart)  It may have been Waikiki’s first hotel.

“His plantation is two miles from the Mission House on the plain, towards Waititi. The road to it, although on the plain, is uncultivated and entirely unshaded, affords the most pleasant walk in the immediate vicinity of Honoruru.”

Allen entertained often and made his property available for special occasions.  “King (Kauikeaouli – Kamehameha III) had a Grand Dinner at AD Allen’s. The company came up at sunset. Music played very late.”  (Reynolds – Scruggs, HJH)

Missionaries Hiram and Sybil Bingham also visited.  Sybil noted in her diary, “To avoid walking in the heat, we made ourselves ready by ten – locked up our houses and set off. A multitude had assembled by the time we were at the gate, to attend us. Our little handcart, the only wheels, I believe on the Island, served for a carriage for those for whom the walk might prove too great.”

“He set upon the table decanters and glasses with wine and brandy to refresh us”.  They ended dinner “with wine and melons”.  (June 24, 1820, Sybil Bingham)

As late as 1827, the Honolulu mission ran in effect a liquor store for its members. From May 15, 1826, to May 2, 1827: “Hiram Bingham bought on his personal account 7 ½ gal. of wine, 6 ¾ gal., 1 pt. and a bottle of rum, 4 gal. of brandy, 1 doz. bottles of porter, and 4 bottles of port. Elisha Loomis bought 8 gal., 1 pt. of wine, 1 gal. of rum, and 1 ½ gal. of brandy.”

“Abraham Blatchley bought 4 gal. of brandy, 2 gal. of rum, and 2 gal. of gin. Joseph Goodrich bought 2 ½ gal. of wine and 1 qt. of rum. Samuel Ruggles bought 1 ¼ gal. of brandy and 2 ¼ gal. of wine. Levi Chamberlain bought 3 qts. of wine and 2 qts. of brandy. The Medical Department drew 4 gal. of rum.  After May 1827, recorded purchases dwindled to a stop.” (Greer)

We even see some references to beer (brewing and drinking) in missionary journals.  On November 19-20, 1824, missionary Elisha Loomis notes, “Yesterday and today I have been engaged in making beer and vinegar from a root called tee, which grows plentifully in these islands. It is the most sweet of any vegetable I ever tasted. The juice is nearly as sweet as molasses.”

On October 31, 1832, Clarissa Armstrong (wife of Reverend Richard Armstrong) noted, “Capt. Brayton has given me a little beer cask – it holds 6 quarts – Nothing could have been more acceptable.”

“I wanted to ask you for one, but did not like to. O how kind providence has been & is to us, in supplying our wants. The board have sent out hops – & I have some beer now a working. I should like to give you a drink.”

On July 24, 1836, Clarissa Armstrong notes (during an illness:) “We had a bottle of wine of which I drank … All the nourishment I took after leaving Honolulu til we reached Wailuku was two biscuit about the size of small crackers, & a bit of dried beef.”

“Drinks were my nourishment. Limes grow at Oahu & I obtained some for the voyage, which furnished me pleasant drink. Also a little beer which I had made.”

However, they shortly got on the bandwagon against liquor and encouraged King Kamehameha III and most of the chiefs to pledge themselves to total abstinence.  And, in part, became zealous preachers of temperance; the king himself frequently addressing the people on the subject.  (The King and others regularly fell off the water wagon.)

In March 1838, the first liquor license law was enacted, which prohibited all selling of liquors without a license under a fine of fifty dollars for the first offense, to be increased by the addition of fifty dollars for every repetition of the offense.  (The Friend, December 1887)

All houses for the sale of liquor were to be closed at ten o’clock at night, and from Saturday night until Monday morning.  Drunkenness was prohibited in the licensed houses under a heavy fine to the drinker, and the loss of his license to the seller.  (The Friend, December 1887)

In 1843, the seamen’s chaplain, Samuel C. Damon, started ‘The Temperance Advocate and Seamen’s Friend;’ he soon changed its name to simply “The Friend.”   Through it, he offered ‘Six Hints to seamen visiting Honolulu’ (the Friend, October 8, 1852,) his first ‘Hint,’ “Keep away from the grog shops.”

Later, in hopes that free drinking water would entice sailors to stay out of nearby grog shops, “The Temperance Legion has caused to be erected a Drinking Fountain at the corner of King and Bethel streets, on the Bethel premises – a neat and ornamental fountain. … ‘Free to all.’ … so the Friends of Temperance would cause a Fountain of pure water to (low through all coming time, where all may drink.” [dedicated, June 15, 1867] (The Friend, June 1, 1867) (The image shows the fountain at the Bethel.)

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He ‘Āina Momona ‘O Punaluʻu

The island of Oʻahu is divided into 6 moku (districts), consisting of: ‘Ewa, Kona, Koʻolauloa, Koʻolaupoko, Waialua and Waiʻanae. These moku were further divided into 86 ahupua‘a (land divisions within the moku.)

Punaluʻu (approximately 4,215-acres) is one of the 32 ahupua‘a that make up the moku of Koʻolauloa on the windward and north shore side of the island. It extends from the top of the Koʻolau mountain (at approximate the 2,700-foot elevation) down to the ocean.

After Kamehameha conquered Oʻahu (1795,) his nephew, Kekuaokalani, was reportedly raised by the priest Kahonu (kahuna of the Kaʻumakaulaula Heiau) in the upland forests of Punaluʻu. (Maly)

(Following the death of Kamehameha (1819,) King Kamehameha II (Liholiho) declared an end to the kapu system. Kekuaokalani, Liholiho’s cousin, opposed the abolition of the kapu system and assumed the responsibility of leading those who opposed its abolition. The two powerful cousins engaged at the final Hawaiian battle of Kuamoʻo. Liholiho won.)

One of the earliest written accounts noting Punaluʻu is by Levi Chamberlain, who journeyed around the island of O‘ahu in 1828 to inspect the newly forming school system: “… I commenced the examination of the schools belonging to Punaluʻu & the two adjoining districts, three in number; which occupied the whole of the forenoon.” (Chamberlain, HHS)

Chamberlain, further noted Chinese in the region: “Leaving this place we walked on to Mākao (an ahupuaʻa just up the coast from Punaluʻu) a place so named from the town of Macao in Canton (China) …” (Chamberlain, HHS)

“Vessels which arrive here from Canton (and) usually anchor … . Canton & the Chinese empire is by the natives called Makao, for this reason: Vessels which arrive here from Canton usually anchor at Macao and there take in their cargo….” (Chamberlain, HHS) (later, more Chinese came.)

The ahupuaʻa of Punaluʻu was later awarded to William Leleiōhoku in the Māhele ‘Āina of 1848, and in 1883, was inherited by Princess Bernice Pauahi Bishop.

Since traditional times, the native tenants of Punalu‘u worked closely with the native tenants of neighboring lands, as the Punalu‘u stream also crossed or bounded those lands. The earliest native land records of Punalu‘u and vicinity document that extensive lo‘i kalo (taro pond fields) and ʻauwai (irrigation ditches) were developed on the land. (Maly)

Then, much of the former loʻi were converted for rice cultivation. Many of the immigrant Chinese population, having fulfilled their labor contracts to work at the sugar plantations (starting in 1852,) came to Koʻolauloa to grow rice; initially as laborers, then taking control.

By 1862, the ali‘i owners of the land, entered into partnerships and leases with foreigners – initially, Caucasians – for the development of rice plantations. Between the 1870s to 1900, rice was the primary product of the area, followed by kalo. (Maly)

In 1882 the US Congress passed the Chinese Exclusion Act; then, Japanese workers were brought in to take their place. Within only five years the Japanese constituted more than forty-two percent of the plantation work force and one-seventh of the total population.

“Punaluʻu – 26-miles from Honolulu, is reached within a short time of leaving Kahana. Here is a very large rice plantation, extending a considerable distance up the valley, and occupying all the lower land at its mouth.”

“The population at this place is almost exclusively Chinese, large numbers being settled here with their wives. Quite a considerable village extends along the shore, and houses are to be seen far away up the valley.” (Whitney, 1890)

The resources at Punalu‘u were developed into significant business interests, including the development of mills and water distribution systems; and a pier and warehouses, which were situated in the vicinity of the present-day park facility.

There were two rice mills, one gas-powered facility in Kaluanui and the other, located in Punaluʻu Valley, was water-powered. A large part of the rice grown in the region was processed at these mills. (Chang)

In the early 1900s, “there are five lines of railway within the Territory of Hawaiʻi. The Oʻahu Railway & Land Company operating between Honolulu and Kahuku, 71.3-miles, with a branch some 11-miles in length, running from Waipahu to the pineapple plantation, of Wahiawa.”

“At Kahuku, a connection is made with the Koʻolau railway, adding some ten miles to the length of the road (into Koʻolauloa.) This railway system has opened up thousands of acres of rich sugar lands and handles a very large freight. (Hawaiian Forester and Agriculturalist, 1908)

“The extension of the railway from Kahuku to Kahana (put in by James B Castle, passing through Punaluʻu) has helped the district wonderfully. New houses are springing up, old ones have been repaired and houses long deserted are again peopled by families who forsook the country for town and who have come back to the land again.”

“There is a very good store at Hauʻula today and visitors can be put up very comfortably and at a reasonable rate by Mr Aubrey, the station agent and proprietor of the store.” (Hawaiian Star, December 4, 1909)

Some of the rice crop was shipped to Honolulu was shipped on the Koʻolau Railway to Kahuku, then on OR&L the rest of the way (around Kaʻena Point.) (Chang)

Castle was also interested in his own agricultural ventures. In 1906, he leased and acquired large and smaller parcels for the Koʻolau Agricultural Company. Under Castle’s tenure, hundreds of acres of Punalu‘u land were leased to Japanese tenants for the cultivation of taro and pineapples.

By the 1920s, it was getting too costly to grow rice and there was growing competition coming from Florida, Texas and California; so, most of the rice planters had given up agriculture and moved from Punaluʻu and other areas to Honolulu. Rice production, once the 2nd-largest industry (after sugar) passed into history.

Castle’s interests in the Koʻolau Agricultural and Koʻolau Railway Companies were later (1926) absorbed by Zion Securities of Lāʻie, and later transferred to the Kahuku Sugar Plantation (1931.) (Maly) Sugar was planted in Punaluʻu until the 1970s.

In 1994, the Punaluʻu Community Association (formed 50-years prior to protect and enhance the rural Hawaiian lifestyle in the area) submitted a petition to designate the ahupuaʻa of Punaluʻu as a surface water management area to the State Water Commission.

They and others later formed the Punaluʻu Watershed Alliance (2005; through a Memorandum of Understanding with the Water Commission, Punaluʻu Community Association, Kamehameha Schools, Honolulu Board of Water Supply and the USGS.)

The Punaluʻu Watershed Alliance is working on a stream restoration and flood mitigation plan, an agricultural plan, the expansion of irrigation systems for diversified agriculture and aquaculture (including restoration of taro loʻi.)

Part of the work includes modernizing the old plantation irrigation system that served various agricultural users in Punaluʻu. The old ditch delivery system leaked, wasted water, clogged easily and required extensive maintenance to clear obstructions.

The old ditch delivery system was replaced with a new pipe delivery system, resulting in more efficient and reliable operation, as well as lower maintenance. With this, folks are also restoring the old loʻi that once grew kalo (taro,) then rice – back to kalo.

The associated KSBE Punaluʻu Ahupuaʻa Plan has as its mission statement: “Punaluʻu is a place of abundance. (He ‘Āina Momona ‘O Punaluʻu) Our relationship to the ‘āina and our Hawaiian values sustain the traditions and productivity of the ahupua’a, stimulate learning opportunities, nurture a healthy community, and perpetuate its rural character.”

 

by Peter T Young Leave a Comment

“O Ulumāheihei wale no, ia ia oloko, ia ia owaho”

“O Ulumāheihei wale no, ia ia oloko, ia ia owaho” – “Ulumāheihei knows everything inside and outside” was the saying, alluding to matters that came up at the court of the chiefs and elsewhere.

When Kamehameha I was king, Ulumāheihei was a trusted advisor. In the time of Kamehameha II he had suppressed Kekuaokalani in a rebellion after Liholiho broke the ʻai noa (free eating) kapu; he commanded the forces against a rebellion by Prince George Kaumualiʻi on Kauaʻi.  Ulumāheihei became noted as a war leader for his victory over the rebels.

Ulumāheihei was a learned man skilled in debate and in the history of the old chiefs and the way in which they had governed. He belonged to the priesthood of Nahulu and was an expert in priestly knowledge. He had been taught astronomy and all the ancient lore.  It was at the court of Ulumāheihei that the chiefs first took up the arts of reading and writing.  (Kamakau)

He was born around 1776 (the year of America’s Declaration of Independence.)  At the time, the leading chiefs under Kamehameha were Keʻeaumoku (the father of Kaʻahumanu,) Kameʻeiamoku, Keaweaheulu and Kamanawa.  (Bingham)

Ulumāheihei’s  father High Chief Kameʻeiamoku was one of the “royal twins” who helped Kamehameha I come to power – the twins are on the Islands’ coat of arms – Kameʻeiamoku is on the right (bearing a kahili,) his brother, Kamanawa is on the left, holding a spear.

In his younger years Ulumāheihei was something of an athlete, tall and robust with strong arms, light clear skin, a large high nose, eyes dark against his cheeks, his body well built, altogether a handsome man in those days.  (Kamakau)

After the conquest of Oʻahu by Kamehameha I, in 1795, he gave Moanalua, Kapunahou and other lands to Kameʻeiamoku, who had aided him in all his wars.  (Alexander)

Kameʻeiamoku died at Lāhainā in 1802, and his lands descended to his son, who afterwards became governor of Maui. Ulumāheihei’s first marriage was to Chiefess Kalilikauoha (daughter of King Kahekili of Maui Island.)  Liliha his daughter/hānai was born in 1802 or 1803.

Ulumāheihei later earned the name Hoapili (“close companion; a friend.’)

Hoapili resided several years at Punahou near the spring, from 1804 to 1811.   Hoapili gave Punahou to his daughter/hānai Liliha, who married Governor Boki.  In December, 1829, just before starting Boki’s fatal sandal-wood expedition, the Punahou land was given to Rev. Hiram Bingham, with the approval of the Queen-Regent, Kaahumanu.  (Alexander)

Testimony before the Land Commission notes, “The above land was given by Boki to Mr. Bingham, then a member of the above named Mission and the grant was afterwards confirmed by Kaʻahumanu.“  “This land was given to Mr. Bingham for the Sandwich Island Mission by Gov. Boki in 1829… From that time to these the SI Mission have been the only Possessors and Konohikis of the Land.”  (It was considered to be a gift from Kaʻahumanu, Kuhina Nui or Queen Regent at that time.)

By 1815, Kamehameha had established succession with two sons, and entrusted Ulumāheihei (Hoapili) with the care of their mother, Queen Keōpūolani. This made Ulumāheihei stepfather to Princess Nāhiʻenaʻena.   (Ulumāheihei (Hoapili) was spouse to Kalilikauoha, Keōpūolani and Kalākua.)

Like his father, he was a devoted and trusted advisor and chief under Kamehameha.  Hoapili was with Kamehameha when he died on May 8, 1819 at Kamakahonu at Kailua-Kona.

“Kamehameha was a planner, so he talked to Hoapili and Hoʻolulu (brothers) about where his iwi (bones) should be hidden,” noting Kamehameha wanted his bones protected from desecration not only from rival chiefs, but from westerners who were sailing into the islands and sacking sacred sites. (Bill Maiʻoho, Mauna Ala Kahu (caretaker,) Star-Bulletin)

Hoapili had accepted the word of God because of Keōpūolani.    After her marriage with Hoapili she became a steadfast Christian.  (Kamakau) To Kalanimōku and Hoapili (her husbands) she said, “You two must accept God, obey Him, pray to Him, and become good men. I want you to become fathers to my children.”

Hoapili welcomed the missionaries to the island and gave them land for churches and enclosed yards for their houses without taking any payment. Such generosity was common to all the chiefs and to the king as well; a tract of a hundred acres was sometimes given.  (Kamakau)  (Prior to the Māhele, title didn’t pass when land was given:title was later affirmed by the Land Commission.)

While Kamehameha was still alive he allowed Keōpūolani to have other husbands, after she gave birth to his children; Kalanimōku and Hoapili were her other husbands.  In February 1823, Keōpūolani renounced the practice of multiple spouses for royalty, and made Hoapili her only husband.

In May 1823, he and Keōpūolani moved to Maui and resided in Lāhainā; they asked for books and a chaplain so they could continue their studies. Hoapili served as Royal Governor of Maui from May 1823.

She became very weak and Rev. William Ellis baptized her by the name of Harriet Keōpūolani. Before the end of the day she was dead. Thus the highest tabu chiefess became the first Hawaiian convert.  (Kamakau)

In September, the king was summoned to Maui where the queen mother, Keōpūolani, lay dying. At her death, September 16, 1823, in Lāhainā, the chiefs and people began to wail and carry on as usual, but Hoapili forbade the custom of death companions and boisterous expressions of grief, saying, “She forbade it and gave herself to God.”  (Kamakau)

After the death of Keōpūolani, her husband, Hoapili, was the leading representative of the Christian faith.

Later Kaʻahumanu and Kalanimōku and their households followed suit.  (Kamakau)  On October 19, 1823 Hoapili married Kalākua who became known as “Hoapili-wahine.”

In 1823, Kalākua Kaheiheimālie (ke Aliʻi Hoapili wahine, wife of Governor Hoapili) offered the American missionaries a tract of land on the slopes surrounding Puʻu Paʻupaʻu for the creation of a school.  Betsey Stockton founded a school for makaʻāinana (common people) including the women and children.  The site of the school is now Lahainaluna School.

Another good work for which Hoapili is celebrated was the building of the stone church at Waineʻe. The cornerstone was laid on September 14, 1828, for this ‘first stone meeting-house built at the Islands’; it was dedicated on March 4, 1832 and served as the church for Hawaiian royalty during the time when Lāhainā was effectively the Kingdom’s capital, from the 1820s through the mid-1840s (it was destroyed by fire in 1894.)  In addition, he erected the Lāhainā fort to guard the village against rioting from the whalers off foreign ships and from law breakers.  (Kamakau)

Hoapili is also credited with improving the King’s Highway (portions also called Hoapili Trail, initially built during the reign of Pi‘ilani;) it once circumnavigated the whole island.  Hoapili commissioned road gangs for the work. The Rev. Henry Cheever noted that these road gangs were largely composed of prisoners who had been convicted of adultery; Cheever called it “the road that sin built.”  (Samson)

On January 2, 1840, Ulumāheihei (Hoapili) died in the stone house at Waineʻe.  The image shows a drawing of Hoapili by CC Armstrong.

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