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October 29, 2017 by Peter T Young Leave a Comment

Kūmākena

Leina a Kauhane was where the spirits of the dead could be reunited with their ancestors. The path of the spirits of dead kinsmen led westward.

Every island there existed a prominent bluff pointing westward, bearing the name: leina-a-ka-uhane (leap of the spirit.) The name marked the jumping-off place where the soul of the dead was believed to depart beyond the land of the living.

When an individual lay on the deathbed, his soul left the body and wandered about; if all earthly obligations had been fulfilled, the soul continued wandering, otherwise it was returned to the body. In its continued wandering it then approached Leina a Kauhane. (DLNR)

The Aha‘aina Makena (death feast or feast of lamentation) was a gathering of relatives and friends to mourn the passing of the ‘uhane (spirit.) It was not a festival; rather, a time of grief. (The feasting was simply feeding the people.)

The cries from the family within and from the mourner approaching from without, were an expression of genuine emotion. …

The another mourner would approach and again the cry of welcome from within and the responding cry without are called the kaukau. (Handy & Pukui)

Kanikau is a general term for all forms of mourning. Loud wailing was called kūmākena (ku-make-ana.) (Handy & Pukui)

Kūmākena was a period of mourning that followed the death of a very high chief during which people wailed, knocked out their teeth, lacerated their bodies, and at last fell into universal prostration.

Also ‘ai kapu (foods that were kapu throughout the year) were ‘ai noa (foods free of kapu.) In the past, when kūmākena ended, the new ruling chief would place the land under a new kapu following old lines.

It was believed that if the new ruling chief did not put a kapu on ‘ai noa, he would not have a long rule. He would be looked upon as one who did not believe the god, Kūkaʻilimoku.

It was further believed that should the ruling chief keep up the ancient kapu and be known to worship the god, he would live long, protected by Kū and Lono, a ward of Kāne and Kanaloa, sheltered within the kapu.

‘Ai kapu was a fixed law for chiefs and commoners, to keep a distinction between things permissible to commoners and those dedicated to the gods. ‘Ai kapu belonged to the kapu of the god; it was forbidden by the god and held sacred by all.

In the old days kūmākena, at the death of a ruling chief who had been greatly loved, was a time of license. ‘Ai noa became an established fact and it was the ruling chiefs who established that custom. (Mookini)

it was with the iwi (bones) that the ʻuhane remained identified, and therefore the bones that must be kept safe from molestation, the usual practice was not burial.

Instead, a relative tended the corpse, removing the decaying flesh and organs by hand, to clean completely (hoʻokele) the bones. This was a labour of love, for a devoted relative. The fleshly refuse (pela) was thrown into the sea.

Through a purloined bone, an enemy or a kahuna, even a mere fisherman, could enslave the ʻuhane and make it serve him, as the kahu of an ʻunihipili used a spirit of that type to help in his work, good or evil. (For example, a fishhook made of a high chiefʻs shinbone would have great mana.) Hence the necessity of disposing of the bones secretly, in a safe hiding place.

The cleaned bones were made into a light compact bundle tied with sennit cords, and borne to the place of concealment. It was easily carried on the back by the kahu (guardian), who went alone in the night so that no one but he would know where they were placed.

Sometimes the bundle of bones was buried under the dwelling house; for aliʻi it was a cave that was known only to his kahu. But generally the bones were taken to a place identified with the ʻaumakua of the family, because the ʻuhane is with its ʻaumakua.

It was usually the daughterʻs or granddaughterʻs duty to attend to the body of a woman; and the wifeʻs, sonʻs or grandsonʻs, of a man.

The body of the dead was washed by the nearest of kin, the wife, mother or the children, especially the eldest, and then clothed in a fresh garment. Salt was placed in thin kapa (later, thin cloth) and placed over the navel. This was believed to slow down decomposition.

Other relatives brought in banana stalks trimmed flat on two sides. These were laid on the floor side by side, then a second layer was put on these, then a mat was placed on top. On this bier the body was laid. The banana stalks kept the body cool. They were changed several times a day.

It was the duty of a very near relative to hide the body away in the family burial cave. The hiding away was always done in secret. Then for years, the wife, husband or children went to the cave to keep the place where the corpse was laid neat and tidy.

The various belongings he loved in life were put in the cave with him. Even food was placed near the dead soon after the burial, in order that the spirit might have food on its long journey to the spirit world, or if the body should be restored to life, there would be something to eat before he sought his way out.

The bones, finger nails, hair or some such relic, were kept in a gourd calabash, wooden calabash, or in a bundle or in a box or trunk.

Sometimes the relics were kept in the dwelling houses of their keepers; but sometimes they were put in a separate house built for the spirit. Some-times the body or relics were hidden away, while the spirit was constantly called upon (hea) by worshipping (hoʻomana) and feeding.

Such an ʻunihipili might return and “sit on” a haka, thereby helping its keeper (kahu) by showing what remedy to use for healing and how to prepare it. Such an ʻunihipili was evil only when the kahu who fed it was evil.

If the kahu was a “filth eating” sorcerer (ʻai hamu) so the ʻunihipili became, in consequence of being sent here and there on deeds of evil. But if the kahu was good, the ʻunihipili was also good. (Handy & Pukui)

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Hawaiian Rites-DLNR
Hawaiian Rites-DLNR

Filed Under: Hawaiian Traditions Tagged With: Ai Noa, Hawaiian, Ai Kapu, Burial, Kumakena

October 28, 2017 by Peter T Young Leave a Comment

Aliʻi Letters Kalanimōku to Hiram Bingham October 28, 1826

Hawaiian Mission Houses Historic Site and Archives (Mission Houses) collaborated with Awaiaulu Foundation to digitize, transcribe, translate and annotate over 200-letters written by 33-Chiefs.

The letters, written between 1823 and 1887, are assembled from three different collections: the ABCFM Collection held by Harvard’s Houghton Library, the HEA Collection of the Hawaii Conference-United Church of Christ and the Hawaiian Mission Children’s Society.

These letters provide insight into what the Ali‘i (Chiefs) were doing and thinking at the time, as well as demonstrate the close working relationship and collaboration between the aliʻi and the missionaries.

In this letter, Kalaimoku (Kalanimōku) writes to Rev. Hiram Bingham dismissing the blame placed on the missionaries for other foreigners’ misconduct. He encourages their goodness and their teachings and professes his own faith in God.

Kālaimoku, also known as Kalanimōku and William Pitt Kalanimōku, was a trusted advisor of Kamehameha I. During the travels of Liholiho and Kamāmalu to Great Britain, he co-ruled with Kaʻahumanu, maintaining a leadership role during the first reigning years of the new king, Liholiho’s younger brother, Kauikeaouli.

In part, the letter notes:

“Honolulu, Oahu October 28, 1826”

“Greetings to you, Mr. Bingham,”

“Here is my message to all of you, our missionary teachers. I am telling you that I do not see your wrongdoing. If I should see you to be wrong, I would tell you all.”

“No, you should all just be good.”

“Give us literacy and we will teach it; and give us the word of God, and we will heed it.”

“Our women are restricted, for we have learned the word of God.”

“Then foreigners come, doing damage to our land, foreigners of America and Britain.”

“Do not be angry, for it is we who are to blame for you being faulted, and not you foreigners.”

“Here is my message according to the words of Jehovah. I have given my heart to God and my body and my spirit. I have devoted myself to the church for Jesus Christ.”

“Have a look at my message, Mr. Bingham and company, and if you see it and wish to send my message to America, to our chief, that is up to you.”

“Greetings to our chief in America. Regards to him. From Kalaimoku”

Here’s a link to the original letter, its transcription, translation and annotation (scroll down):

https://hmha.missionhouses.org/files/original/48a090b14ab39c3e64644c9a03b6b1dd.pdf

On October 23, 1819, the Pioneer Company of American Protestant missionaries from the northeast US, led by Hiram Bingham, set sail on the Thaddeus for the Sandwich Islands (now known as Hawai‘i.) They arrived in the Islands and anchored at Kailua-Kona on April 4, 1820.

Over the course of a little over 40-years (1820-1863 – the “Missionary Period”,) about 180-men and women in twelve Companies served in Hawaiʻi to carry out the mission of the American Board of Commissioners for Foreign Missions (ABCFM) in the Hawaiian Islands.

One of the earliest efforts of the missionaries, who arrived in 1820, was the identification and selection of important communities (generally near ports and aliʻi residences) as “stations” for the regional church and school centers across the Hawaiian Islands.

Hawaiian Mission Houses’ Strategic Plan themes note that the collaboration between Native Hawaiians and American Protestant missionaries resulted in the
• The introduction of Christianity;
• The development of a written Hawaiian language and establishment of schools that resulted in widespread literacy;
• The promulgation of the concept of constitutional government;
• The combination of Hawaiian with Western medicine, and
• The evolution of a new and distinctive musical tradition (with harmony and choral singing).

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Kalanimoku - Bingham - Not Seen Your Wrongdoing-1826-1
Kalanimoku – Bingham – Not Seen Your Wrongdoing-1826-1
Kalanimoku - Bingham - Not Seen Your Wrongdoing-1826-2
Kalanimoku – Bingham – Not Seen Your Wrongdoing-1826-2
William Pitt Kalanimoku (c. 1768–1827) was a military and civil leader of the Kingdom of Hawaii-Pellion
William Pitt Kalanimoku (c. 1768–1827) was a military and civil leader of the Kingdom of Hawaii-Pellion
Hiram_Bingham-Morse
Hiram_Bingham-Morse

Filed Under: Ali'i / Chiefs / Governance, Missionaries / Churches / Religious Buildings Tagged With: Hawaii, Missionaries, Kalanimoku, Hiram Bingham, Alii Letters Collection

October 27, 2017 by Peter T Young Leave a Comment

“… your people must all read and write …”

“If you wish to have me for your friend, you and your people must all read and write. If you do not attend to instruction, I shall not be your friend.” (King George of England to Boki, 1824)

Boki asked him whether preachers are good men, and the King said, “Yes, and they are men to make others good. I always have some of them by me; for chiefs are not wise like them.”

“We in England were once like the people in your islands; but this kind of teachers came and taught our fathers, and now you see what we are.” (ABCFM Annual Report, 1826)

The exchange was at the sad time of when Liholiho (Kamehameha II) and his Queen Kamāmalu died in England. Boki was with them at the time; Liholiho and Kamāmalu died without ever getting to meet King George IV. Boki returned May 6, 1825.

Learning to read and write had already been on Liholiho’s mind, well before he travelled to England. In 1820, missionary Lucy Thurston noted in her Journal, Liholiho’s desire to learn.

“The king (Liholiho, Kamehameha II) brought two young men to Mr. Thurston, and said: ‘Teach these, my favorites, (John Papa) Ii and (James) Kahuhu. It will be the same as teaching me. Through them I shall find out what learning is.’”

Hawaiian was a spoken language, but not a written language. Historical accounts were passed down orally, through chants and songs. The planning for the formal written Hawaiian language in the early part of the nineteenth century was started by the Protestant missionaries who arrived in Hawaii, starting in 1820.

The missionaries selected a 12-letter alphabet for the written Hawaiian language, using five vowels (a, e, i, o, and u) and seven consonants (h, k, l, m, n, p and w).

The missionaries established schools associated with their missions across the Islands. This marked the beginning of Hawaiʻi’s phenomenal rise to literacy. The chiefs became proponents for education and edicts were enacted by the King and the council of Chiefs to stimulate the people to reading and writing.

“Throughout the islands, the schools prospered; though, from the system pursued … At Lahaina, 922 pupils were present at one examination, of whom 500 could read, and 300 had read all the books in the language. At Honolulu, 600 pupils were examined in April.”

“As early as February, about 40 schools were known to be in operation on Hawaii, and the number was greatly increased during the year. In October, 16,000 copies of elementary lessons had been given out, and it was supposed that there were nearly that number of learners on the islands.”

“The people were not allowed to wait in ignorance for accomplished teachers. Everywhere the chiefs selected the most forward scholars, and sent them out to teach others. Such of these teachers as were conveniently situated for that purpose, were formed into classes for further instruction.” (Tracy, 1840)

By 1831, in just eleven years from the first arrival of the missionaries, Hawaiians had built over 1,100-schoolhouses. This covered every district throughout the eight major islands and serviced an estimated 53,000-students. (Laimana)

The proliferation of schoolhouses was augmented by the missionaries printing of 140,000-copies of the pī¬ʻāpā (elementary Hawaiian spelling book) by 1829 and the staffing of the schools with 1,000-plus Hawaiian teachers. (Laimana)

The word pīʻāpā is said to have been derived from the method of teaching Hawaiians to begin the alphabet “b, a, ba.” The Hawaiians pronounced “b” like “p” and said “pī ʻā pā.” (Pukui)

By 1832, the literacy rate of Hawaiians (at the time was 78 percent) had surpassed that of Americans on the continent. By way of comparison, it is significant that overall European literacy rates in 1850 had not risen much above 50 percent. (Laimana)

In 1839, King Kamehameha III called for the formation of the Chiefs’ Children’s School (Royal School.) The main goal of this school was to groom the next generation of the highest ranking Chiefs’ children and secure their positions for Hawaiʻi’s Kingdom. The King asked missionaries Amos Starr Cooke and Juliette Montague Cooke to teach the 16-royal children and run the school.

The King also saw the importance of education for all. “Statute for the Regulation of Schools” was passed by the King and chiefs on October 15, 1840.

Its preamble stated, “The basis on which the Kingdom rests is wisdom and knowledge. Peace and prosperity cannot prevail in the land, unless the people are taught in letters and in that which constitutes prosperity. If the children are not taught, ignorance must be perpetual, and children of the chiefs cannot prosper, nor any other children”.

This legislation mandated compulsory attendance for all children ages four to fourteen. Any village that had fifteen or more school-age children was required to provide a school for their students. The creation of the Common Schools (where the 3-Rs were taught) marks the beginning of the government’s involvement in education in Hawaiʻi.

By 1853, nearly three-fourths of the native Hawaiian population over the age of sixteen years were literate in their own language. The short time span within which native Hawaiians achieved literacy is remarkable in light of the overall low literacy rates of the United States at that time. (Lucas)

Over the course of a little over 40-years (1820-1863 – the “Missionary Period,”) about 180-men and women in twelve Companies served in Hawaiʻi to carry out the mission of the ABCFM in the Hawaiian Islands.

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George_IV_1821
George_IV_1821

Filed Under: General, Missionaries / Churches / Religious Buildings, Prominent People, Economy Tagged With: Hawaii, Missionaries, Literacy, King George IV

October 26, 2017 by Peter T Young 1 Comment

Calrose

The Royal Hawaiian Agricultural Society was formed in 1850 to develop Hawaiʻi’s agricultural resources. It was then that rice made its mark in the Hawaiʻi economy. The group purchased land in the Nuʻuanu Valley and rice seed from China and planted in a former taro patch.

At first the Society offered the rice seed to anyone in Hawaiʻi who wanted to plant it. King Kamehameha IV also offered land grants for cultivation of rice. Because there were no proper milling facilities in Hawaiʻi, it didn’t take off as a viable crop right away.

Then, in 1860, imported rice seed from South Carolina proved very successful and yielded a fair amount of crop. This, combined with the collapse of the taro industry in 1861-1862 (as the Hawaiian population declined, the demand for taro also declined,) added value to the numerous vacant taro patches and a boom in the rice industry.

From 1860 to the 1920s, rice was raised in the islands of Hawaiʻi, Kauai and Oʻahu. Hanalei Valley on Kauai led all other single geographic units in the amount of acreage planted in rice. The valley was one of the first areas converted to this use and continued to produce well into the 1960s.

The Commercial Pacific Advertiser noted on October 3, 1861, “Everybody and his wife (including defunct government employees) are into rice – sugar is nowhere and cotton is no longer king. Taro patches are held at fabulous valuations, and among the thoughtful the query is being propounded, where is our taro to come from?”

During the 1860s and 1870s, the production of rice increased substantially. It was consumed domestically by the burgeoning numbers of Chinese brought to the Islands as agricultural laborers.

In 1862, the first rice mill in the Hawaiian Islands was constructed in Honolulu (prior to that it was sent unhulled and uncleaned to be milled in San Francisco.) By 1887 over 13 million pounds of rice were exported.

A particularly important stimulus for the increased demand for rice was the Reciprocity Treaty of 1876. This treaty between the United States and the Kingdom of Hawaiʻi granted duty-free status to certain items of trade between the two countries, including rice.

Thomas Thrum wrote in 1877 that Kamehameha V and other landowners had “planted a large tract of land in rice (in Moanalua,) and even went so far as to pull up and destroy large patches of growing taro to plant rice.”

In 1899, Hawaiʻi’s rice production had expanded so that it placed third in production of rice behind Louisiana and South Carolina. Much of this rice acreage was worked initially by Chinese immigrants, who first arrived as contract laborers in 1852.

In 1882, with passage of the Chinese Exclusion Act, Chinese immigration was banned; Japanese workers were brought in to take their place. Ironically, this influx of Japanese immigrants accelerated Hawaiʻi’s decline in rice production.

Japanese preferred short grain rice rather than the long grain rice the Chinese were used to eating. So rice began to be imported from California for the Japanese.

California’s success would ultimately mean the end of the rice industry in Hawaiʻi. Commercial rice production in California was established 1912 along with the founding of the Rice Experiment Station (RES) near Biggs, California.

Short grain selections from temperate japonica plant introductions from China and Japan constituted essentially all of California’s rice production until the 1950s.

‘Calrose’ was the founding California medium-grain rice variety, the ancestor of California medium-grains, and is now recognized as a market class term for California medium-grain rice. (CRRF)

Calrose (C.I. 8988 FAO G.S. No. 1013) originated at the Biggs Rice Field Station, as a selection from the cross Caloro x Calady backcrossed to Caloro. Calady was selected from the cross Caloro x Lady Wright and is a medium-grain variety. (Johnson)

(The name “rose” indicates medium-grain shape and “Cal” to indicate California origin and production.)

Seed of Calrose was first distributed to California growers in 1948 (27). It is adapted to growing in the Sacramento and San Joaquin valleys of California but is not grown in the Southern rice area. (Johnson)

Calrose acreage began increasing rapidly after a very cool year in 1954 that was a yield disaster for Caloro. Fortunately, Calrose had very acceptable cooking and taste properties. By 1960 Calrose was grown on 30% of California rice acreage and by 1975 70%. Today it constitutes more than 80% of the California rice crop. (McKenzie & Johnson)

Hawai‘i is a unique market for California Rice, consuming close to 70 million pounds a year. Their per capita rice consumption is about twice what it is in the contiguous 48 states. (Calrice)

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Short-Medium-Long Grain Rice
Short-Medium-Long Grain Rice
Hanalei-Valley-Rice_Fields-1890
Hanalei-Valley-Rice_Fields-1890
Kaneohe Rice Farm-1938
Kaneohe Rice Farm-1938
Pauoa-Rice_fields
Pauoa-Rice_fields
Rice_fields_workers_beneath_Punchbowl_Crater,_Honolulu,_in_1900
Rice_fields_workers_beneath_Punchbowl_Crater,_Honolulu,_in_1900
iew of rice fields towards Pālolo Valley from the back of Waikīkī, Hawai`i, ca. 1910
iew of rice fields towards Pālolo Valley from the back of Waikīkī, Hawai`i, ca. 1910
Rice-aep-his287
Rice-aep-his287

Filed Under: General, Economy Tagged With: Calrose, Hawaii, Japanese, Rice, Chinese

October 25, 2017 by Peter T Young 1 Comment

Kemo‘o Farm

At the ahupua‘a of Kamananui at Wahiawa are the remains of what McAllister describes as “the longest irrigation ditch of which there is any memory” among modern Hawaiians.

Rice cultivation, extension of the railroad system toward Waialua and the development of commercial sugarcane cultivation with the rise of the Waialua Agricultural Company (later named the Waialua Sugar Company) dramatically altered the landscape of Kamananui Ahupua‘a during the last two decades of the nineteenth century.

Kemo‘o is an ili (land division smaller than an ahupua‘a) of Kamananui. These lands were further modified during the early twentieth century through the development of a military post (Schofield Barracks,) sugar cane cultivation (Kemo‘o Land Company,) a piggery and dairy operation (Kemo‘o Farm) and the pineapple industry with its plantation settlements (Kemo‘o Camp) further re-shaped the landscape surrounding the project area. (Cultural Surveys)

Kemo’o Land Company, Ltd was started in 1910 by ED Tenney, Charles H Atherton, WW Goodale, TH Petrie and JR Gait “to carry on the business of agriculture, manufacturing and mercantile pursuits (generally, operation of mills, sugar works, irrigation systems and railroads.) (Hawaiian Star, May 24, 1907)

Kemo‘o Camp was housing for pineapple workers; it opened sometime before 1920 for Hawaiian Pineapple workers and their families. It closed when the plantation built new homes in Whitmore Village. (Star Bulletin)

In 1914, Percy Martyn Pond started the Kemo‘o Farm for the “conservation of table refuse from Schofield Barracks by the production of pork and eggs.” (Nellist)

“The Kemo‘o farm, located near Schofield Barracks, Oahu, has a swine herd numbering 1,460 animals, 250 of which are brood sows of high grade and 10 are pure-bred Duroc-Jersey and Berkshire boars. Each sow on this farm farrows, on the average, 3 litters in two years and raises 5 or 6 pigs per annum.”

“Eighty cans containing about 300 pounds of garbage each are daily hauled from the military posts to the Kemo’o farm. In 1915 the Kemo‘o farm sold 365 garbage-fed hogs … In 1918 the sales increased to 1,686 head …”

“Kemo‘o farm, where swine raising constitutes the main and a highly specialized line of farming, with dairying and poultry raising ranking next in importance.” (CTAHR, 1923)

In 1920, a young soldier named Leo B Rodby, a newcomer to Hawai‘i, took a part-time job at the farm. In 1930, he bought the controlling interest in the corporation. A year later, he and his wife, Carita Fisher Rodby, had a son named Richard H (Dick) Rodby.

The farm was discontinued in 1934. The next year, a dining room overlooking the lake was opened, prompting long lines of soldiers eager for one of their sizzling steaks. During World War II, even the generals stood in line.

Dick graduated from Leilehua High School in 1948. After graduation, he served in the army and had his basic training at Schofield.

From there he attended Woodbury College in Los Angeles to become an accountant. After graduating from Woodbury Business College and San Francisco Hotel and Restaurant College, he went to work at the Santa Barbara Biltmore Hotel.

He was first in the accounting department, but then transferred into Food and Beverage and worked his way up the ladder becoming Executive Assistant General Manager for the property.

In 1953, Leo passed away. His mother called and said he was needed back home to run Kemo‘o Farm Restaurant. Dick became the president of Kemo‘o Farm in 1958. (Kemo‘o Pub)

In 1953, From Here to Eternity came out; it is about the peacetime Army on O‘ahu and culminating with the Japanese surprise attack (it’s one of only two Pacific movies to win Academy Awards for Best Picture (the other film is Mutiny on the Bounty in 1935.)

The movie used the restaurant (named Choy’s in the novel and film – after Kemo‘o’s chef;) where the fight scene takes place in the movie and where the novel opens.

Dick was delivered by Dr Arthur Davis who was the Waialua Plantation doctor and father to Charles KL and Francis Davis. He knew Charles KL Davis well from growing up in Waialua.

When Davis returned from the mainland they got together which led to nearly a 12 year run at Kemo’o Farm of music, fun and a whole new venue for Kemo’o Farm.

Big Wednesday buffet lunch shows were selling out weeks in advance of up to 150-180 people per show, weekend nights were packed. Dad started adding guests to the show with Charles with all the local Hawaiian entertainers. (Borthwick)

The family sold Kemo‘o Farm in 1992 and concentrated on the Happy Cakes until 2002 when they sold the company to Owen O’Callaghan.

Today, there are three different bars to choose from at the Kemo’o Farms Pub and Grill: The Pub, Lakeside Lanai or The Barn. (Lots of information here is from Borthwick, Happy Cake, Star Advertiser and Washington Post.)

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Kemoo_Farm-1938
Kemoo_Farm-1938
Garbage-fed pigs at Kemoo Farms-CTAHR-1923
Garbage-fed pigs at Kemoo Farms-CTAHR-1923
Vats for steaming garbage at Kemoo Farms-CTAHR-1923
Vats for steaming garbage at Kemoo Farms-CTAHR-1923
Kemoo Farm milk bottles
Kemoo Farm milk bottles
Kemoo Farm-Patrons wait for 1st beer delivery-1933
Kemoo Farm-Patrons wait for 1st beer delivery-1933
Kemoo Farm
Kemoo Farm
Kemoo Farm-1985
Kemoo Farm-1985
Kemoo Farm-Kamaaina56
Kemoo Farm-Kamaaina56
Kemoo Farm ashtray
Kemoo Farm ashtray
Happy_Cake
Happy_Cake
Wahiawa Area Map-1938
Wahiawa Area Map-1938

Filed Under: Economy, General, Military, Place Names Tagged With: Wahiawa, Percy Pond, Kemoo Farm, Hawaii, Schofield Barracks

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Images of Old Hawaiʻi

People, places, and events in Hawaiʻi’s past come alive through text and media in “Images of Old Hawaiʻi.” These posts are informal historic summaries presented for personal, non-commercial, and educational purposes.

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