Images of Old Hawaiʻi

by Peter T Young Leave a Comment

William Edward Young

John and Eleanor Young had a family of five children: Annie Edith Young was born December 28, 1868 (in San Francisco), then in San Diego, Herbert Gray Young, on March 21, 1870; William Edward Young, on April 24, 1875; John Alexander ‘Jack’ Young, on January 2 1882; and Edgar Nelson Young, on July 21, 1885.

John’s father was a chair and cabinetmaker, and John followed in his father’s footsteps.  The family supplemented their income with produce from their garden; John often took the older boys fishing mackerel and bottom fish in San Diego Bay.

Eleanor Young developed rheumatoid arthritis when she was in her early forties.  She died on February 16, 1894 at age forty-five, leaving minor children Jack, 12, and Edgar, 10, and granddaughter Belle, 8.

John Young suffered from tuberculosis in the 1890s. After Eleanor died, he traveled extensively trying in vain to find a more suitable climate. He finally returned to San Diego. There, he died September 13, 1896 at age fifty-seven.

John Young’s sons, Herb and Will had a business in the summers of 1898 and 1899 at Catalina Island (the Island was then owned by the Banning Brothers).

They set up a concession to provide sightseeing excursion boats circling the Island and fishing for the tourists. They also got permission to take tourists out in glass-bottomed boats to view the fish and undersea creatures. It was a very successful venture.

Will was a good storyteller and kept the tourists amused, while Herb went diving under the boat and excited the fish. Once he found a hammerhead shark with a lot of curiosity. Herb played with the shark and put on a good show for the viewers who thought he might be in mortal danger. The glass-bottomed boat trips became very popular.

Then Herb and Will saw opportunity for business in Honolulu. Herb thought it looked good and persuaded Will to join him there in December. In January 1900, Herb and Will started Young Brothers.

They purchased a small launch, the Billy, and made a business running lines for the ships, delivering foodstuffs to the crews, and ferrying passengers. They were joined in October by their younger brother, John Alexander ‘Jack’ Young, who was then eighteen years old.

From their first days in Honolulu, the Young brothers were fascinated by the big sharks that infested the waters just outside the harbor where the garbage was dumped.

While the three brothers were involved in their daily harbor activities, they came to befriend boat captains, passengers and interested bystanders who were fascinated by tales of sharks, and more particularly whether they attacked humans.

This led to a small side-business in shark hunting that quickly earned William the nickname ‘Sharkey Bill.’ Fishing parties would he formed from among hotel guests, who were taken out on the Billy for a day of shark fishing.

“[W]e got the contract for towing garbage out and dumping it daily. But despite the numbers of horses ashore, only once in a while was a carcass available for our uses.”

“We had our best opportunity to study the sharks as they fought over the floating body, literally going into frenzies with snapping jaws and lashing tails, whipping the water white with foam.” (William Young)

“Little by little we began to suspect that there might be profit in our old friend the shark. Passengers and visitors were very curious about the tigers of the sea and often became rabid partisans, as they do to this day, over the question of whether sharks attack and eat human beings.”

“What would have been rather gruesome stories, save for the fact that they were matched by many in our own daily experience, were recounted to make or discredit a point.”

“Our opinions were sought, but we could not say for sure, never having actually seen a shark devour a man. But we could and did offer to take anyone shark fishing who wanted to go, and many went.”

“Our method was always the same, except when circumstances beyond our control arose, to which we had to adapt our [shark] hunting …”

“It was great sport to take a small party of fishermen out, and using a carcass for bait, attract sharks close enough to catch or kill.”

“But it does not attack at once. A shark is above all cautious, for all his curiosity. He swims around the carcass, sniffing and sizing up the situation.”

“He comes close to the boat and sticks up one cold, expressionless eye, and winks at us in his ghostly way. Then, once more he returns to the alluring meal spread so invitingly before him. He cannot seem to make up his mind. Finally he disappears.”

“Gone? Wait a bit and see. In twenty minutes or half an hour he is back, this time with four or five of his friends whom he has informed of the free meal that he found. They circle about, hungrily. … What is the matter, don’t they want it? Have patience, this is their custom.”

On February 27, 1904, Herbert Young caught a monster gray shark off Ewa in the harbor. Measuring fourteen feet long, it was the largest shark ever seen there. When opened, the stomach contained the remains of three big pigs and a quantity of horse flesh.

The body of one of the pigs was nearly intact and had apparently been just gulped down whole. The shark could easily have swallowed a man.

It was put on display at the Navy wharf. Then it was skinned by Fish Inspector Berndt and, after preparation, the skin was sent off to the fish commission as an outstanding specimen of gray shark.

On another adventure, “Professor PM Stewart who occupies one of the chairs of language in Cambridge University, England, has had an experience during his visit to Honolulu that probably never came to him before. He went shark fishing.”

“On Friday he caught a shark. His wife who has attracted much attention in this city on account of being a very tall striking looking blonde with very ultra English appearance, accompanied him and to catch the first shark.”

“He hooked one shark yesterday morning and drew the shark close to the boat and then started to dispatch the sea wolf with a spade.  The weapon was bent and then Professor Stewart took a hatchet to strike the monster. In his excitement the professor struck the line with the hatchet cutting the line and allowing the shark to escape.”

“Later in the day a second shark was caught near the bell buoy. This time the shark was dispatched without cutting the line and was towed in shore. The shark measured about 14 feet in length and was of the man eating variety.”

The boys “have hit on a new scheme for shark fishing. They are able now to take the sharks with a hook and line instead of harpooning them as was done formerly. Some very successful expeditious have been taken out by tile young men.”  (Hawaiian Star, June 2, 1906)

Shark jaws would sell for $5 apiece and were prized as souvenirs for mounting and display by members of the party, while the fins were taken away to be made into soup by the many Chinese who frequented the wharves.

On March 19, 1904, the Waikiki Aquarium opened.  “The land and the building at Waikiki were donated by prominent citizens, and the traction company had the job of maintenance.”

[William]I applied for the position of manager, having previously caught and tended many fish with Herb for the Aquarium at Catalina. My application was accepted, and so for a year I herded fish. I not only nursed, fed and attended to their wants, but also, with the help of a native fisherman, caught all the specimens exhibited in the building.”

“Many were caught within a stone-throw of the building wall. There were big ones, little ones, brilliantly colored tropical fish, squid, shark and surgeon fish, which carries the sheathed spine near his tail for a weapon.” (William Young)  He also continued to help run Young Brothers until the demands of Young Brothers compelled him to return full time.

William decided to make a little extra money by harpooning a large shark to show at the County Fair, held in Honolulu each September.

The Elks Club was in charge of the amusement concession, so for a booth rental of $60, William set up a display of a shark packed in ice and charged ten cents a look. By the end of the week, he had collected $1,500.

Herbert sold his interest in the Young Brothers business and went to the mainland to look for work as a diver.  Jack Young and Will Young incorporated the business in 1913 as Young Bros. Ltd; Will no longer took an active part in the business.

In the years that followed incorporation, it was necessary for the Young Brothers’ fleet to continue growing in order to meet the needs of business that paralleled the expanding territorial economy.

Will preferred to pursue his fascination with sharks and eventually left the islands for good in 1921 to become a well-known international shark hunter.

“A business proposition that looked promising came along about this time, but it meant that I would leave Honolulu for New York to be gone an indefinite time. Nothing of a business nature held me in Hawaii, and so I made arrangements to sail aboard the President Harrison.”

“I went aboard just as I had boarded all the big ships for so many years in the harbor, but this time there would be no hurried climb over the side to the towboat as the vessel swung out the channel. Once she had warped out of the dock, I was aboard for good, headed for the States and a new future.”

“Good-bye to Honolulu! A passenger at my elbow sighed and said, ‘I hate to go,’ which, I realized, summed up my case, but inadequately.”

William left Young Brothers in the hands of Jack, the last founding member of the company to remain in Hawai‘i. (Lots of information here is from William Young’s book Shark Shark, Young Brothers: 100 Years of Service, and a Young family background and genealogy.)

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by Peter T Young Leave a Comment

Dan Charles Derby

Dan Charles Derby was born in Santa Fe, Kansas on February 18, 1890, the son of Spurzheim and Mary Catherine ‘Mollie’ (Erickson) Derby. He was educated in grammar schools and business college.

He had three years’ experience as an agriculturist with the Natomas Company of California in their fruit orchards near Sacramento. (Nellist)

Natomas planted several experimental farms, including a grove of Blue Gum Eucalyptus and an Orange Grove. Land to the east of Natomas was leased as experimental orchards, the land west was used for Wheat. (PacificNG)

During this time, he was made foreman. The manager there was assigned by the Chicago Canning Company, Libby, McNeill & Libby (Libby’s), to grow pineapple in Hawaii. He took only two of his men, Dan C Derby, the grower, and Arthur F Stubenberg, a natural mechanic. (Merilyn K Derby, daughter).

In June 1917, Derby came to the Islands to manage Libby’s pineapple plantation in Pupukea, on O‘ahu’s North Shore. (Wife Waleska K Derby’s oral history)

For the next 38-years Derby worked with Libby’s; at his retirement he served as Libby’s General Plantation Manager. (Adv, Feb 28, 1955) (In 1920, Dan Derby married Waialua School teacher Waleska Kerl; they had two daughters, Jeanne, born in 1921, and Merilyn born in 1925, and one son, Dan Jr. born in 1929.)

Libby’s, one of the world’s leading producers of canned foods, was created in 1868 when Archibald McNeill and brothers Arthur and Charles Libby began selling beef packed in brine.

In the early 1900s, it established a pineapple canning subsidiary in Hawaiʻi and began to advertise its canned produce using the ‘Libby’s brand name. In 1912 Libby, McNeill and Libby bought half of the stock of Hawaiian Cannery Co.

Unlike the other bigger pineapple producers, Libby’s did not start in Central Oʻahu; by 1911, Libby’s gained control of land in Kāne‘ohe and built the first large-scale cannery at Kahalu‘u.  This sizable cannery, together with the surrounding old style plantation-type housing units, became known as “Libbyville.”

During most of the period when this cannery was in operation, the canned pineapple was transported to Honolulu by sampan from a pier just off the end of the peninsula near Libbyville.

Growing and canning pineapples became a major industry in the area for a period of 15 years (to 1925.)  At its peak, 2,500 acres were under pineapple cultivation on Windward O‘ahu, and of this a large percentage was in the Kāne‘ohe Bay region.

The change in landscape to the Windward side by 1914 is reflected in the following sentences: “At last we reached the foot of the Pali… Joe and I looked over the surrounding hills …”

“… but looked in vain for the great areas of guava through which but a few months ago we had fought and cut our way. As far as the eye could reach pineapple plantations had taken the place of the forest of wild guava.”  (Cultural Surveys)

Later, Libby’s expanded to the Leeward side, in Wahiawa and Kalihi, and then on Maui and Molokai. (Hawkins)  By the 1930s, more than 12-million cases of pineapple were being produced in Hawai‘i every year; Libby’s accounted for 23 percent of that.

“A pioneer for Libby, Mr Derby opened up the Libby holdings on the Big Island in 1921, on Molokai in 1923 and on Maui in 1926.  The next year he was made general manager over all Libby’s plantations in the Hawaiian Islands, and has aided the growth and development of pineapple for his company”. (Adv, Feb 28, 1955)

Libby’s need to ship fruit from the growing area on Molokai to pineapple processing on Oʻahu created an opportunity for the Young brothers.

Libby’s built a wharf at Kolo, just below Maunaloa.  Kolo had a shallow channel, and the Inter-Island Steam Navigation ships couldn’t get in.

The brothers made a special tender and with their first wooden barges, YB-1 and YB-2, Young Brothers carried pineapple from Kolo Wharf to Libby’s O‘ahu cannery. “That’s how [Young Brothers] started the freight.”  (Jack Young Jr)

The end of the pineapple era began in 1972 when Libby’s sold to Dole Corp and was finalized three years later when Dole closed its Maunaloa facility. (West Molokai Association)

“With the growth of the pineapple industry in the Wahiawa area, my grandfather told me that he was concerned about the cultural significance of Kukaniloko.”

“There was another plantation that abutted the rocks and boulders who wanted them removed for planting, however, he protested and supported efforts to preserve the sacred and historic site in the early 1920s.“ (granddaughter Dana Ritchie Fujikake)

“He was a modest kindly person, never scolding us as children, but instead sharing a parable to teach us the lesson we were to learn.”  “If a man is treated with dignity, he will behave with dignity” was one of his sayings. (granddaughter Dana Ritchie Fujikake)

“The industry, as well as Libby, McNeill and Libby, loses one of its foremost men, Mr Derby has played an important part in the development of pineapple in Hawaii.” (Adv, Feb 28, 1955)

Dan Derby died January 22, 1975.  “The Derby crypt at Hawaiian Memorial Park overlooks his fields.” “God’s Own Nature,” he would say of his beloved Ko‘olau vista. (granddaughter Dana Ritchie Fujikake)

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by Peter T Young Leave a Comment

Young Brothers Come to Hawaii

John Nelson Young was born April 15, 1839 in St. Andrews, New Brunswick, the third child of John Alexander Young and Lucy Baldwin.  John grew up in St. Andrews, a small but busy port on the shore of Passamaquoddy Bay, just across the international border from Maine.

His father was a chair and cabinetmaker, and John followed in his father’s footsteps.  He also learned the art of trading and shipping for profit. In 1859, when he was twenty years old, he and his brothers, James and Alexander, left St. Andrews to go to California.

They sailed to Panama, crossed the Isthmus, and from there sailed up the west coast to San Francisco. John bought the schooner Champion and sailed between San Francisco and Sacramento carrying trade goods and passengers. (He may also have traded as far north as Portland, OR, or Eureka, CA, and as far south as San Diego.)

In San Francisco on April 15, 1868, John N. Young married Eleanor Annie Gray, daughter of Robert and Mary K Gray, emigrants from Robbinston, Maine.  Shortly thereafter, John and Eleanor moved to San Diego.

In 1868, with his brothers James, Alexander, and William, John started a furniture business, one of the first commercial enterprises in San Diego. After James and Alex left the firm in 1869, John and William continued the firm of Young Brothers Carpenters and Furniture Builders, and added undertaking as a sideline.

William Young, John’s brother and business partner, died in 1873. John then reorganized the Young Brothers business as the Pioneer Furniture Company.

John and Eleanor had a growing family with five children. Annie Edith Young was born December 28, 1868 (in San Francisco), then in San Diego, Herbert Gray Young, on March 21, 1870; William Edward Young, on April 24, 1875; John Alexander ‘Jack’ Young, on January 2 1882; and Edgar Nelson Young, on July 21, 1885.

The family supplemented their income with produce from their garden John often took the older boys fishing mackerel and bottom fish in San Diego Bay.

Eleanor Young developed rheumatoid arthritis when she was in her early forties.  She died on February 16, 1894 at age forty-five, leaving minor children Jack, 12, and Edgar, 10, and granddaughter Belle, 8.

John Young suffered from tuberculosis in the 1890s. After Eleanor died, he traveled extensively trying in vain to find a more suitable climate. He finally returned to San Diego. There he died September 13, 1896 at age fifty-seven.

John Young’s sons, Herbert and William, were working to help support the family. Herb learned deep sea diving by accepting several salvage jobs that required underwater skills and, in the summer of 1899, all four boys ran a glass-bottomed boat excursion at Catalina Island.

After the season ended, Herb landed a berth on a schooner bound for the Hawaiian Islands, and Will decided to join him on what he would later call ‘the great adventure.’  Twenty-nine-year-old Herb had served as chief engineer during the ten-day journey from San Francisco, while Will, then age twenty-five, served as crew.

The first view of Honolulu that greeted Will and Herb on January 19, 1900 and revealed a town numbering fewer than 45,000 residents. For several days, Chinatown had been burning to what would become a smoldering ruin in an effort to rid the city of bubonic plague.

With a capital of only $86, they bought a small launch, the Billie, and started running a ‘bum boat’ service in Honolulu harbor – they called their family business Young Brothers.

Jack Young arrived later that year (October); he once reminisced about arriving in Honolulu in 1900 with a few cans of fruit, a large trunk and only twenty-five cents in cash-too little to pay to have his trunk brought ashore.  So, he rustled up a spare rowboat and rowed in his own gear.

In those days there were usually between five and twenty ships moored off Sand Island in the harbor at any one time.  Most of ships used sail and needed help to move about in the crowded harbor.

The Young brothers ran lines for the ships in the harbor. When a ship came in, the anchor line had to be run out to secure the ship. Or if the ship needed to unload, a line had to be carried to the pier.

The next year they bought the Fun from the Metropolitan Meat Market and took over the contract to deliver meat and other fresh supplies to the ships anchored in the harbor. Herb got the contract, but Jack was assigned the job every morning of picking up meat, vegetables and fruits and deliver them to the various ships in the harbor.

Herb and Will also worked as a diving team, salvaging lost anchors, unfouling propellers, or inspecting hulls of ships for repairs. A more frequently needed undersea service was to scrape the sea growth off the hulls of ships.

The launches of the Young Brothers were routinely asked to pull stranded boats or ships off the shore or reef or to rescue ships in trouble at sea. In 1902 they saved six Japanese fishermen in a sampan that had become disabled in a sudden storm off Honolulu. The sampan had gone too far out to sea searching for fish and was caught by heavy seas.

The same year, they rescued a novice seaman in a rowboat who thought he could row out of the harbor to where a battleship was anchored. If he hadn’t been seen from the boathouse, he would have been lost. On another occasion, the schooner Mokihana was towed back to harbor from twenty miles out in 1901 when she lost control from the helm.

May 1903 saw the beginning of a long association between the Young Brothers and the Customs Department. Young Brothers purchased the launch Water Witch, from AA Young (no relation) and completely renovated her.

They entered a contract to use the Water Witch launch as a revenue and patrol boat, and to take boarding officers to all incoming liners. Herb had the privilege of presenting her and flying the Custom’s flag on May 21, 1903. The Water Witch remained in service for over forty years.

ln March of 1903, the Youngs moved from their first little boathouse on a sand spit near the lighthouse to a spot near what is now Piers 1&2. The Young Brothers’ boathouse was home to Herb, Will and Jack, and was a structure well known on the waterfront as a center of information for everything going on in the harbor.

In 1903, Edith moved to the Hawaiian Islands an joined her brothers. In 1905, Herb sold his interest in the Young Brothers business and went to the mainland to look for work as a diver.  Young Brothers incorporated on May 5, 1913.

Following incorporation, Will stopped taking an active role in the operations of the company, preferring to pursue his fascination with sharks, and eventually left the islands for good in 1921 to become a well-known international shark hunter.  Jack, the last founding member of the company to remain in Hawai‘i remained as the operating manager.

I am the youngest brother of the youngest brother of the youngest brother of Young Brothers.  Jack Young is my grandfather. We never met him, and he and my grandmother never knew they had grandchildren from their son Kenny.

They both had died before they knew my mother was pregnant with my older brother. (Lots of information here is from Young Brothers: 100 Years of Service and a Young family background and genealogy.)

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by Peter T Young Leave a Comment

Honolulu Harbor in the Early Years of Young Brothers

In January 1900, Herb and Will Young started Young Brothers. They purchased a small launch, the Billy, and made a business running lines for the ships, delivering foodstuffs to the crews, and ferrying passengers. They were joined in October by their younger brother, Jack Young.

“Honolulu, which for so many years had served sailing vessels with rowboats and native canoes, was quick to take up the power launch, and we went in and out of the harbor with passengers, meat, mail and the Customs men.”

“The Honolulu waterfront of thirty years ago was known throughout the Pacific. Ships from around the Horn were loaded with general merchandise, railroad and sugar mill supplies; the vessels from California had live stock on the decks and were full of farm produce from the Coast; ships from Newcastle, Australia, held cargoes of coal for the sugar plantations.”

“Here they would discharge their cargoes, and take full loads of sugar for California, or around the Horn to Delaware Water Gap.”

“The finest ships afloat came into Honolulu, everything from the trimmest bark to the full-rigged ships. There were not enough loading wharves for them all, and many were forced to anchor in Rotten Row inside the harbor until their turn came.”

“Sailors coming ashore always had a payroll. They went to live in boarding houses until putting out to sea again, and invariably demanded and got advance wages, always spent before they left.”

“The town, of perhaps ten thousand, was always active. Rum and gin and whiskey flowed freely. Native liquors were as popular with many as whole shiploads of gin from Holland.”

“Kanaka women could drink the gin down just like water, and frequently did. The square-bodied gin bottle was as well known on the waterfront wharves as the brown-skinned Kanakas, and cases of gin would be stacked as high as the wharf roofs.”

“The boarding-house men saw to it that sailors were kept supplied with liquor, so that by the time their shore leave was up a fine bill held them ashore as hostages. Captains cordially hated the boarding-house keepers, for when sailing time came, blood money at so much per head was the only sure way to retrieve their sailors, drunk or sober.”

“Our tug, loaded with outward bound crews, made short work of delivering its hilarious cargo to the ships, where, in a few hours, the men would wake with big heads. But a fair wind soon blew the cobwebs out of their brains.”

“Young Brothers’ Boathouse, where we lived, near the harbor entrance, was the center of information along the waterfront. From this point of vantage, everything going in or out, or approaching, was seen by those of us on duty at the Boathouse.”

“Two or three launchmen and a couple of deckhands were sure to be found about the place besides ourselves, and we were on twenty-four-hour service with the Customs people and Immigration Service.”

“In front were moored our boats, the Fun, the Billy, the Brothers and the Huki Huki. Alongside was warped the Water Witch, a fifty-footer used for Customs work. This boat, brought down by Archie Young, for whom we went to work at first on Oahu, is still in service after thirty-two strenuous years.”

“Before the advent of radio, it was our six-inch telescope atop the lookout on the Boathouse which kept the harbor informed of incoming steamers as far away as Pearl Harbor.”

“From the first, our telephone was constantly ringing; the newspapers, hotel guests, Customs men, wanting information of every sort.”

“While we were carrying on our various waterfront activities, delivering supplies to all ships at anchor every day we had an opportunity of making friends with all the captains who came to Honolulu, and slowly became a part of the life of the harbor.”

Then, “A change had come over the firm of Young Brothers”.

“Herb, independent and capable, had been involved in so many differences of opinion that he found it best suited to his own interests and those of the business to get out. He went to California, becoming associated with the growing tuna fishing industry around San Diego, where he was captain of the big power schooner Elsinore for eight or ten years.”

“Honolulu by this time was no longer the town of our early days, and Big Business was making itself felt even in the towboat business.”

“Young Brothers was incorporated [1913], and for the first time someone outside the family directed activities. As there seemed to be no immediate need for me among my old associates, I began to cast about for an opportunity to realize my hopes that shark hides could be made commercially useful.”

Will preferred to pursue his fascination with sharks and eventually left the islands for good in 1921 to become a well-known international shark hunter.

William left Young Brothers in the hands of Jack, the last founding member of the company to remain in Hawai‘i. (Lots of information here is from William Young’s book Shark Shark, Young Brothers: 100 Years of Service, and a Young family background and genealogy.)

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by Peter T Young Leave a Comment

Building Breakwaters

In 1899, Herbert, William, Jack and Edgar Young were at Catalina Island; the year before they started taking fishing parties out daily and conducting excursions to the coral gardens.

Then the Hawaiian Islands attracted their attention, and, as William put it, they “went with high hopes and the spirit of a pioneer toward strange lands and all the beauty of sky and sea in the blue Pacific.” (Herb and William were headed to Hawai‘i.)  “On January 9, 1900, we sailed out of Golden Gate toward the Great adventure …”

“For years we had heard tales of Hawaii; now at last we were to see it for ourselves. Every passing hour, every wave curling under our bows brought us so much nearer, and the eyes of youth, straining ahead of the ship, seemed almost to glimpse a palm-fringed shore where life was gay and living carefree.”

“At last, on January 19, after a fine voyage, we sighted Honolulu. The green shores. the white beach and coral formations, the boats of the Kanakas, the town rising at the harbor edge to be lost in the verdure of the tropical plants …”

“… the great forest of masts and spars in the harbor, the clear water and brilliant coloring of everything within eyeshot made a picture that the years could not dim. Here at last was the land of my dreams, the real El Dorado, the place which one may leave, but to which he will always return, the enchanting isles where there is no good-bye, but only Aloha.”

“We dropped anchor at quarantine and stood on deck, silently, in wonder at the natural beauty of the island. Would our dreams come true here?”

Most associate Young Brothers as an inter-island barge company.  But, in their early years in the Islands, Young Brothers did a lot of things.  Young Brothers was given a contract to help with the original dredging of Pearl Harbor. They engaged to tow mud scows out to sea and dump them.

They also got involved in the construction of a couple substantial breakwaters that continue to protect some significant bays.

In the late 19th century, the growing sugar industry in East Hawai’i demanded a better and more protected port, and a breakwater was constructed on Blonde Reef in Hilo Bay to shield ships from rough waters as they entered Hilo Harbor.

 In 1911, Young Brothers contracted with the Lord Young Construction Co. to tow barges to build the breakwater at Hilo harbor on the Big Island.

They bought the tug Mikiala and went to work towing barges of huge rocks from the Hamakua coast and dumping them to build the long breakwater which protects the harbor today. Building it took many long months.

Jack Young was in charge of the work at Hilo and spent the better part of a year skippering the Brothers (the name of their tug) as it towed a scow loaded with rock to be dumped on the breakwater extension.

Dangerous conditions that developed during the Hilo breakwater construction were somewhat inevitable, given the unpredictable ocean swells and enormous load carried by the rock scow.

A news article appearing in the Pacific Commercial Advertiser on December 25, 1911, provides some insights into the job of building the breakwater as the Young Brothers’ crew experienced it:

“The sea had been rough for several days, and finally made it impossible to work. On Monday, the … scow was taken out in tow of the Hukihuki, having on board about 125 tons of rock, which it was to dump on the bottom ….”

“Here the substructure, which has been laid by Lord & Young, forms a kind of artificial reef over which the waves break in stormy weather. On the day in question, the breakers were thundering in at a great rate, and great combers were continually sweeping the deck of the scow.”

“Nevertheless, the Hukihuki bucked through the swirling water, and she had just brought the scow over the substructure, though not in the exact place where the load was to be dumped, when trouble began.”

“The heavy scow was let down, in the trough between two big waves, to such a depth that one of her edges struck the rock of the substructure with such a force that the timbers were splintered and broken, and the water began to pour in through the leak.”

“All thought of depositing the load had to be abandoned, and the Hukihuki maneuvered the disabled craft out of the breakers. The scow was sinking so rapidly that it was impossible to save the load, and good Kapoho rock was jettisoned.”

“By good seamanship the scow was towed to safety, where she is being repaired.”

Contrary to urban legend, the Hilo breakwater was built to dissipate general wave energy and reduce wave action in the protected bay, providing calm water within the bay and protection for mooring and operating in the bay; it was not built as a tsunami protection barrier for Hilo.

It was while they were engaged in building the Hilo breakwater that Captain Jack Young met and fell in love with Alloe Louise Marr. She had come to Hilo from Oakland, California, in 1909 with her father, Joseph Thomas Marr, to visit his cousin, Jack Guard.

John Alexander (Jack) Young and Alloe Louise Marr were married in a double wedding ceremony with her cousin, Stephanie Guard and John Fraser on September 20, 1911 at Hilo.  They returned to Honolulu to live.  The couples remained friends and co-workers in shipping.

In 1922, Young Bros. Ltd. contracted the towing to build the breakwater at Nawiliwili harbor hauling by barge the 6-ton rocks from the quarry on the coast of Maui to build the base of the breakwater.

The waterfront community was shocked when Captain Jack Young died of a heart attack at his home on October 23, 1946.  Alloe Louise Young was afflicted with a brain tumor in 1945 and died October 9, 1947 at her home on McKinley Street.

I am the youngest brother of the youngest brother of the youngest brother of Young Brothers.  Jack and Alloe Young are my grandparents.

We never met them, and they never knew they had grandchildren from their son Kenny; they both had died before they knew my mother was pregnant with my older brother. (Lots of information here is from Young Brothers: 100 Years of Service and a Young family background and genealogy.)

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