Royal Order of Kamehameha | Page 2 | Images of Old Hawaiʻi

An Order or Order of Merit is a visible honor (in many cases represented in some form of medal and/or ribbon) awarded by a monarch, government or organization to an individual. Most historic orders imply a membership in a group.

Modern Orders of Merit and other Decorations can be traced back to the monarchical and honorific orders of chivalry as established in the Middle Ages. These were societies, fellowships and colleges of knights created by European monarchs in imitation of the military orders of the Crusades.

Fast forward to 1863 and Hawaiʻi; with the death of his younger brother (Alexander Liholiho – Kamehameha IV,) Prince Lot Kapuāiwa became Kamehameha V. He sought a new constitution to restore more powers to the king. In 1864, when it appeared that a new constitution could not be agreed upon, he declared that the Constitution of 1852 be replaced by one he had written himself.

Consistent with the prior constitution, Article 35 of the Constitution of 1864 (identified as Article 37 in the prior Constitution of 1852) states, “All Titles of Honor, Orders, and other distinctions, emanate from the King.”

The King’s Decree noted he was “desirous to cultivate and develop among (his) subjects the feelings of Honour and loyalty to Our Dynasty and its institutions…”

It also expressed his “wish to confer honorary distinctions upon such of Our subjects and foreigners as have rendered, or may hereafter render, to Our dynasty and People important services …”

Privy Council meeting minutes state:
“His Majesty stated that it was his intention to make Known to the Privy Council that it is his desire to institute an order of merit. Having read the 35 article of the Constitution he asked the advice of the members of the P. C. as to the propriety of creating an order, and read a Decree which he had prepared. Members Varigny, Harris and Andrews spoke in favor of the Institution and the following resolution Passed unanimously.”

“Res 2. Resolved that this Council fully concurring in the views embodied in the preamble of a decree instituting an order of merit, respectfully advises His Majesty to promulgate the proposed decree.”

The King made himself an ex officio Grand Chancellor of the Order of Kamehameha I; he also conferred the Order to a number of people, including, Mataio Kekūanāoʻa and Richard Wyllie (Grand Cross;) CG Hopkins, GM Robertson and EH Allen (Commander;) and a number of Knights.

His Decree and subsequent Statutes and meeting notes of what appears to be an organizational meeting, held March 16, 1867, note that there were initially three classes and limits on the number of (living) members in each class: Knights Grand Cross (10-members,) Knights Commanders (30-members) and Knights Companions (Knight) (50-members.) (Admittance fees were $250, $140 and $75, respectively.)

Participants in the 1867 meeting included King Kamehameha V, Mataio Kekūanāoʻa, Elisha H Allen, E Varigny, CC Harris, John O Dominus, Paul Kanoa and HP Staley.

The class and membership limitations did not include the King’s right to make appointments to foreigners (Foreign Exchanges) or as complementary to foreign sovereigns or powers.

Prior to admittance, prospective members were required to state the following oath: “I do hereby solemnly swear to remain faithfull to the principles of honor, obedient to the rules of the Order of Kamehameha I and to be a true and faithfull Knight of the said order of which I am this day a member.”

Commissions issued to members of the Order were signed by the King and countersigned by the Chancellor of the Order.

In the duration of the issuance of Order medallions under the Hawaiian monarchs (1865-1886) the Order of Kamehameha was awarded 57-times by King Kamehameha V and 82-times by King Kalākaua.

The insignia, worn on the left breast, consists of a Maltese surmounted by the Hawaiian crown. Rays of gold or silver are found between the arms of the cross. Enameled in blue and white and centered on the cross is a circular shield, the center of which is inscribed and elaborate “K”.

On the periphery of the shield, in a blue band, is the inscription “Kamehameha I”, on the badge’s reverse, around the shield is inscribed “E Hookanaka” (To be a man.)

In 1893, after the overthrow of Queen Liliʻuokalani, the Order operated as a secret society until 1903, when under Prince Kūhiō Kalanianaʻole it returned into the public light.

“Credit for the founding of this order, which dates from May, 1903, or a little more than ten years after the close of the monarchy and a little less than five years after annexation to the United States, belongs to Dr George H Huddy, who has served the territory faithfully and well as a representative in the legislature, first from Kauaʻi and then from Hawaiʻi … Prince Jonah Kūhio Kalanianaʻole, delegate to congress, was the first aliʻi ʻaimoku, or sovereign head of the revived order.” (Star-Bulletin; June 10, 1913)

In 1905, the Order of Kamehameha brought solemnity to the holiday (Kamehameha Day) by draping a lei on the statue of Kamehameha in front of Aliʻiolani Hale and standing watch throughout the day. (Stillman)

On July 16, 1907, Jonah Kūhiō Kalanianaʻole, George H Huddy, Nagaran Fernandez, Carlos A Long, James H Boyd, George E Smithies, Charles H Rose and Abraham Fernandez petitioned for a Charter for the Hawaiʻi Chapter No. 1, Order of Kamehameha.

“… the object for which the same is organized is as follows, 1. To inculcate the cardinal principles of Friendship, Charity and Benevolence; to provide for Sick and Funeral Benefits; to aid the widows and orphans; and to improve the social and moral conditions of its members.” (Hawaii Chapter No. 1, Order of Kamehameha; Petition for Charter, July 16, 1907) (An announcement in the Hawaiian Star shortly after noted similar language for the Māmalahoa Chapter. No. 2 )

In 1912, members of the Order of Kamehameha invited representatives of other fraternal and civic organizations to participate in a commemorative ceremony to honor Kamehameha I; in 1914, the planning committee opted to organize a parade to process from ‘A’ala Park to ‘Iolani Palace as a prelude to the ceremony at the Kamehameha statue. Thus, the inception of the Kamehameha Day parade. (Stillman)

“The Order of Kamehameha ought to endure as long as social order and fraternal amenities prevail in these fair Islands. This organization has changed fitful and voluntary homage to the memory of Kamehameha the Great to bounden and regular service on each anniversary of his birth. That the foremost young men of the rare are attending to this patriotic office is one of the best omens of the time.”

“It shows that their ideals are those of unity courage and progress. As they decorate the statue of Kamehameha, this day of his, with the fragrant wreaths that have long been world-known as the regalia of the warmest human hospitality, let it be believed that they dedicate themselves anew to the social and political betterment of the still potent remnant of their wondrously Interesting race.” (Star-Bulletin; June 10, 1913)

A preface to on-line application for membership in Royal Order of Kamehameha I (Moku O Kona) states, “The Order interferes neither with religion nor politics, but has for its foundation the great basic principles of the Fatherhood of God and the Brotherhood of Man.”

“The Order strives to teach a man the duty he owes to God, his neighbor, and himself. It inculcates the practice of virtue, and makes an extensive use of symbolism in its teachings.” (It also notes, “The Order is not a benefit society.”)

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“ʻAwa was the food of the gods, just as poi was to the Hawaiians. No religious ceremony was complete without the ʻawa.” (Pukui, Maly)

E hanai ʻawa a ikaika ka makani.
Feed with ʻawa so that the spirit may gain strength.
(One offers ʻawa and prayers to the dead so that their spirit may grow strong and be a source of help to the family.)

Outside of water and drinking coconut, no other drink was known. ʻAwa was “a sacred drink of importance in many phases of Hawaiian life. … Its effect is to relax mind and body and it was used by farmer and fisherman for this purpose. Medicinal Kahunas (learned men) had many uses for it. It was essential on occasions of hospitality and feasting, and as a drink of pleasure for the chiefs.” (Titcomb)

ʻAwa is a canoe crop, one of the plants brought by the earliest Polynesian voyagers arriving in Hawaiʻi. It is a member of the pepper family. In other parts of the Pacific it is known as Kava or Kava Kava. It is a shrub growing about four to eight feet high.

There are several native traditions regarding the origin of ʻawa in Hawaiʻi. Perhaps the most significant narratives describe ʻawa as having been brought to Hawaiʻi from Kahiki (the ancestral homelands) by the akua (gods) Kāne and Kanaloa.

These two akua Kāne, a Hawaiian god and ancestor of the chiefs and commoners, a god of sunlight, fresh water, verdant growth, and forests; and Kanaloa, a god of the ocean, marine life, healing, and a companion of Kāne – planted ʻawa at various localities throughout the islands. In places where no water could be found with which to prepare the ʻawa, Kāne even caused water to appear, thus forming many springs and streams in the islands. (Maly)

In the discovery of Hawaiʻi by Hawaii-loa, ʻawa is noted in the find, “One time when they (Hawaii-Loa and his company) had thus been long out on the ocean, Makaliʻi, the principal navigator, said to Hawaii-Loa: ‘Let us steer the vessel in the direction of Iao, the Eastern Star, the discoverer of land … There is land to the eastward, and here is a red star … to guide us … So they steered straight onward and arrived at the easternmost island … They went ashore and found the country fertile and pleasant, filled withʻ awa, coconut trees … and Hawaii-Loa, the chief, called that land after his own name … (Fornander)

It is valued as an intoxicating drink and as a medicine. ʻAwa is also a sedative, used as a sacred plant for prayer, as well as appreciated for pleasure, especially in the south Pacific islands. It assists in opening communication channels with others and with the elements.

The drink is made from the root, which is woody, slightly spongy, toughish and roughly gnarled. The root was scraped and washed, then reduced to small pieces. It was then ready to chew (mama) and mix with water to make a cold water infusion. In later days, chewing was replaced by grinding or pounding. (Titcomb)

It is prepared by pulverizing the root in a mortar; if it is the dry article of commerce it is kept sufficiently moist to prevent its scattering and forming dust. When well pulverized, water is mixed with the mash to bring it to a proper dilution, when it is strained. (Emerson)

The favorite ʻawa strainer of the Hawaiians is made of the stem of the ahu-awa plant. The stem is split up and the fiber separated from the pulp by being combed between two sticks. It is then taken up from the bowl and the dripping liquor wrung out of it. The bits of ʻawa root which were caught in it are shaken out and it is again used as a strainer, this time being formed into a kind of funnel, something like a bird’s nest, through which the awa drink is poured into the separate cups of those who are to partake. (Emerson)

An 1899 article on Molokaʻi Archaeology in the Evening Bulletin notes, “At Pakaikai is found a large stone lying by the bank of the stream, in which are dug four holes each eight inches in diameter and six inches deep. They are finely polished inside. The holes dug in this large stone are claimed to have been used as awa cups (apu awa) for Kamehameha-ai-luau (a descendant of Kamehameha the Great.)”

“They were chiseled with stone implements by the ancients during the stone age of Hawaiʻi nei, a task which no native of the present generation will dare undertake. Nearby is another hole dug in another rock and much larger and deeper than the four. This last one is said to be the kānoa ʻawa (or kā ʻawa, large bowl in which ʻawa is mixed and strained,) or place where awa is cleaned and purified, fit to drink.”

The beverage is not attractive to the eye. If dried ʻawa is used, the liquid is greyish, if green ʻawa is used it is greenish. The liquid is never clear in spite of straining. In Hawaiʻi it was a fairly thick liquid, this being preferred to “the dishwater drunk in the south” according to an old saying remembered by Kinney. Ellis termed it “like thick calcareous water.” (Titcomb)

The ʻawa-drinking house was like a chief’s house, there must be no gaiety, no talking, no jollity, lest one vomit. The candlenut torch was the only thing one desired – one or two torches would produce warmth – then there was a sound in the ear like the chirping of land shells and of fiddles that teased the ear pleasantly, or like the roaring of the strong wind that changed to stillness. Such was the custom of the planter; he would sleep till morning and the pains and soreness would be gone. (Kamakau, Titcomb)

Their general drink is water or the milk of the coconut, but all the chiefs use the ʻawa, and some of them to excess, as was very evident from their skins, which were rough and parched as can well be conceived, and their eyes red and inflamed. (Kotzebue, Titcomb)

There is a deep cultural-historical relationship between the Hawaiians and ʻawa. The poʻe kahiko (ancient people) identified many varieties, cultivation techniques, values and uses of the ʻawa. (Maly)

I have had ʻawa once, it was part of an ʻawa ceremony we participated in to commemorate the signing of the Kaʻawaloa Curator Agreement between DLNR and the Royal Order of Kamehameha I. (It was a moving experience; I was proud and honored to be there. The descendant families, members of the Order and others sat on one side; I sat by myself (representing the State) on the other side.)

The image shows the Kaʻawaloa ʻawa ceremony. In addition, I have added related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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