The first birds to be introduced into the Islands came with early Polynesians, who brought the Moa – Red Junglefowl (Gallus gallus) – for food.
“It is not clearly understood how this species interacted with the terrestrial native birds, how it competed for resources, and what diseases might have been introduced with it, but the introduction of this bird by the Polynesians as a domestic animal probably had some impact.”
“[T]he Red Junglefowl is found in numbers only on Kauai, which lacks the mongoose, but it was formerly established in the wild on all the main islands. Its reproductive potential is high, and it is omnivorous.”
“It seems very likely to us that this species in large numbers could have been a potent competitor to some species of ground-foraging native birds, such as the smaller rails, only one of which survived into historical times.” (Van Riper and Scott)
This “original chicken” is smaller than its domestic descendants and is widespread throughout South and Southeast Asia; can also be found as an introduced species in many regions around the world (especially prevalent on many Pacific Islands, including Hawaii). (eBird)
“Dr. Stanley C. Ball … has studied the Polynesian chickens (moa) and concluded that they were brought from Malaysia to Polynesia, where they were found in all the islands except New Zealand.”
“‘The wooden breast-plates carved by the natives of Rapanui (Easter Island) to represent the cock, and the few traditions which mention this bird, lend weight to the view that the fowl has long been associated with the inhabitants of even the easternmost islands of Polynesia.’”
“‘The Malaysian region, from which fowls were evidently brought to the Pacific islands, was very close to, if not actually the home of, the wild jungle fowl (Gallus gallus),’ Dr. Ball states.”
“It is found from the southern Himalayas, through India, Java, Timor, Lombok, the Philippines, Balabac, Palawan, and Hainan, into Micronesia, Melanesia, and Polynesia.”
“Ball believed (and rightly, without doubt) that the chickens brought by Polynesian migrants were already domesticated, and that wild chickens to be found in the Marquesas, Tahiti, Hawaii, and elsewhere have reverted to the wild.” (Handy, Handy & Pukui)
As noted in Captain Cook’s journal, “The hogs, dogs, and fowls, which were the only tame or domestic animals that we found here, were all of the same kind that we met with at the South Pacific islands. There were also small lizards; and some rats, resembling those seen at every island at which we had as yet touched.”
“Of animal food, they can be in no want; as they have abundance of hogs, which run, without restraint, about the houses; and if they eat dogs, which is not improbable, their stock of these seem to be very considerable … They eat fowls of the same domestic kind as ours, but they are neither plentiful nor much esteemed by them.” (Cook’s Journal)
“Probably Hawaiians regarded their chickens as second-rate fare because chicken meat steamed in an imu is less flavorful for eating with poi than is good fish.”
“We may be sure, nevertheless, that the pioneering voyagers to these islands would not have taken the trouble to keep alive hens and roosters on their long voyages hither if they had not prized them.”
“Mrs. Pukui remembers, however, that even in her childhood older Hawaiians would not eat eggs. ‘It would be like eating the hen’s unborn baby,’ her grandmother said with distaste.” (Handy, Handy & Pukui)
“Mrs. Pukui has, with the help of her mother, Mrs. Pa‘ahana Wiggin, recorded the following colors and names of a variety of native chickens in old Hawaii.”
“The moa of Hawai‘i were smaller than the haole (introduced) chicken, legs shorter, and bodies longer. A pure white moa was called moa-ke‘oke‘o, -Iawa, or -wakea. A black moa was called a hiwa or hiwa-pa‘a.”
“The moa nene were speckled like the Hawaiian goose (nene) . Those with yellowish-cream feathers were called pua-hau, for the yellow hau flower. Smoky gray ones were called lehu or nalehu. (ashy). Speckled with feathers of variegated colors were the ‘opule-pule (mixed-up-crazily).”
“With a ring of feathers around the neck like the plover, it was the moa ‘a‘i kolea. The ‘ulahiwa ranged in shade from a light red to a deep ocherous red. White with red feathers on the back was termed lawa a‘ea‘e (mixed).”
“(The Pukui-Elbert dictionary, 1957, adds two others: the completely black chicken, similar to the mud hen ‘alae, is called moa ‘alae; the black chicken with red feathers at neck and rump is moa ‘alae hulu ‘ula.)”
“The long, curving, irridescent tail feathers of the cocks are always present. These were prized in the Marquesas for warriors’ headdresses, and in Hawaii for making the tall feather-trimmed standards (kahili) that were emblems of rank.” (Handy, Handy & Pukui)
“We have often heard the shrill crow of wild roosters in the forests around Koke‘e, above Waimea Canyon on the island of Kauai. These cocks are bright-hued. They have crossbred with Indonesian jungle fowl imported some years ago.”
“In the Marquesas the hours before dawn were named ‘first-cock’s-crow,’ ‘second-cock’s-crow,’ and ‘third-cock’s-crow’; in Hawaii likewise: ‘moa-kua-kahi,’ ‘moa-kua-lua,’ ‘moa-kua-kolu.’”
“In Hawaii, if a cock crew much too early it was a sign that canoes might be expected to make an appearance. If a cock came right to the house door to crow, it announced the imminent arrival of visitors and warned the family to make preparations.”
“The Hawaiian fowl is traditionally identified with the Lono-Pele migration, specifically with ‘Olopana, paramount chief of Ko‘olau on Oahu. The first predacious exploit of the doughty Kamapua‘a (‘Hog-child,’ a demigod) was killing jungle fowl belonging to his uncle ‘Olopana.”
“And it was Ka-wa‘u-hele-moa (The-fowl-scratching-as-it-goes), a native sprite in the form of a fowl, who saw the thievery and gave the alarm to ‘Olopana, thus precipitating notable warfare. Ka-wa‘u-hele-moa lived in Palolo Valley, above the southerly shore of Oahu, and plays an active role in several legends.” (Handy, Handy & Pukui)
“Cock-fighting (haka-moa) was a very fashionable sport with the aliis”. (Malo) Chickens were thought to be forms of the mo‘o (reptile) class of ancestral gods (‘aumakua).
“Their greatest importance to Hawaiians was their use as offerings to temple gods and to family gods. Often a chicken of a particular color was called for as an offering in a healing rite. Sacrificed chickens played an important part in any ritual performed to fend off black magic.” (Handy, Handy & Pukui)