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August 17, 2025 by Peter T Young Leave a Comment

Village Green

“This is, then, a complicated problem.” (Adv, June 8, 1965)

In 1924, Robert Hind purchased 2,090-acres and established the Hind-Clarke Dairy.  The Hind-Clarke Dairy was a favored stop along the road, as noted in a 1930 visitor’s guide …

“The Hind-Clarke Dairy, a short way ahead and to our left with a large sign over the entrance, is not to be passed unnoticed. The dairy is a model of its kind and well affords an opportunity to see dairying in its most scientific form. The cottage cheese on sale is, perhaps, the most delicious you have ever tasted.”  (Cultural Surveys)

(The Hind Clark Dairy operation occupied the area now used as ʻĀina Haina Shopping Center and ʻĀina Haina Elementary School.) 

In 1946, Hind sold his dairy operation to Creameries of America, and soon after that began to develop the remainder of his land for residential use.  The former cattle pasture was subdivided into lots to form a new residential community called ‘Āina Haina (which means, “Hind’s land.”)

Soon after this the Hawaiian Dredging Company filled in the old Wailupe Fishpond, forming the Wailupe Circle subdivision. A deep channel (depth of approximately 12 to 20 feet) was dredged around the pond, as well as a channel through the reef to the open ocean) and dredge material filled in the pond.

“[W]hen Aina Haina was first developed commercial zoning was asked for [the ‘village green’ strip of open space fronting Aina Haina].  But area home owners objected and it was finally agreed by all in 1948 to leave the area open space. It was put into a “residential” zoning classification because that was the only suitable category where it could be kept open.”

“The ‘village green’ at Aina Haina is used for recreation purposes, including community carnivals, Lions Club chicken barbecues, Little League practice, dog obedience club training, and just plain playing for kids while parents shop.  But it is also true that there are several other playgrounds in the Aina Haina area, including one at the nearby Aina Haina School.”

“The open view – looking across the green lawn, to the low line of shops and into the deep valley – is one of the more interesting and attractive along a highway that is becoming increasingly closed in from sight of either mountains or sea.  The alternative, no matter how handsome a structure, is hardly likely to equal the open vista.”

Fast forward, “Opinion is Aina Haina is split over the City Planning Commission’s recommendation to rezone the Aina Haina village green for commercial use.” (Adv, June 5, 1965)

“The 75,385 square feet of ‘residential’ land is a tax burden as it now stands. The comprehensive zoning plan, although parts of it can and are being speeded, is several months or more away from completion. Its adoption, however, will provide the Preservation District classification.”

“Presumably this would eliminate the economic hardship argument, although seemingly there would be more profit in commercial buildings than in tax relief.”

“The need for more commercial building in this area seems doubtful. There are four shopping centers from Waialae-Kahala to Koko Head. The neighboring Niu Shopping Center has a number of store spaces still for rent.” (Adv, June 8, 1965)

“Developer Kenneth Makinney has proposed changing the area zoning from residential to commercial, so that he can construct an addition to the Aina Haina Shopping Center.” (Adv, June 30, 1965)  The ‘Āina Haina Shopping Center was built in 1950.

“City Councilmen approved by 7 to 1 vote yesterday commercial zoning for Aina Haina’s village green. … ‘This is an old story in Honolulu.’”

“‘ This isn’t the first time, nor will it be the last time, for land developers to break faith with the City government and the gullible people who are talked int trusting and believing them.’” (said Councilman Frank Fasi, the lone negative vote; Adv, Aug 4, 1965)

One of the first businesses built on the former village green was Hawai‘i’s first McDonald’s, and Ray Kroc showed up for the opening.

“Kroc first realized the possibilities of developing a big franchise operation in the early 1950s, when he was selling mixing machines to make malted milks.”

“Two brothers named McDonald installed eight of his machines in one burger facility in San Bernadino, Calif, and Kroc woke up to the kind of volume business that was possible.”

“He said the McDonalds had developed a formula for a quality hamburger and a new way to doing business which is now the trademark of the McDonald’s chain. … In 1960, Kroc borrowed $2.7 million to buy … from the McDonalds and to buy the sole right to the use of the name and hamburger merchandising ideas.” (SB, Nov 8, 1968)

“Kroc officially opened the Aina Haina unit yesterday [November 7, 1968] but it has been open for business since last weekend.” (SB, Nov 8, 1968)

At the time McDonald’s opened in Hawai‘i with the ‘Āina Haina unit, there were about 1,100 McDonalds spread across the US; in 2023, the company operated and franchised approximately 41,000 restaurants globally (with a plan to grow to 50,000 by 2027).

© 2025 Ho‘okuleana LLC

Filed Under: Economy, Buildings, Place Names, Prominent People Tagged With: Aina Haina, Robert Hind, Hind-Clarke Dairy, Village Green, McDonald's, Hawaii

July 19, 2025 by Peter T Young Leave a Comment

Ranch House

This place had a lot of owners and went by a lot of names; it even had two different street addresses (it stayed in the same place, but it is not clear when or why the address changed).

It started with Robert Hind and his dairy operation.  While it didn’t start with that name, more often than not it was called some derivation of the Ranch House.  The structure was remodeled at least twice (1951 and 1971). 

In 1918 Robert Hind started Kapahulu Dairy.  (Kelly)  In 1924, Hind purchased 2,090-acres and established the Hind-Clarke Dairy with John K Clarke. “Rancher and Cattleman To Import 100 Pure Bred Guernseys At Once Will Be Added To Stock Ready for Opening of Hind-Clarke Dairy”

“One hundred pure bred Guernsey milch cows for the Hind-Clarke dairy, which is to be opened for business in the Waialae district later in the summer, will arrive from San Francisco June 30, announces Robert Hind, rancher and dairyman, who returned from the mainland on the steamer Wilhelmina Tuesday.”

“‘These cows will produce the highest quality of milk, which will be of a rich color and of a taste for which the Guernsey is famous. The animals have the best kind of pedigrees and would be valuable additions to any dairy.’”

“The dairy already has 150 Holstein cows, which produce milk In quantity, and the coming herd will increase his herd to at least 250 milk producers.” (Star Bulletin, June 10, 1925)

The Hind-Clarke Dairy was a favored stop along the road, as noted in a 1930 visitor’s guide … “The Hind-Clarke Dairy, a short way ahead and to our left with a large sign over the entrance, is not to be passed unnoticed.”

“The dairy is a model of its kind and well affords an opportunity to see dairying in its most scientific form. The cottage cheese on sale is, perhaps, the most delicious you have ever tasted.”  (Cultural Surveys)

“And Hind-Clarke Dairy had this drive-in where they had their own ice cream parlor [Hind-Clarke Drive Inn]. And later on it got to be known as M’s Ranch House.” (‘M’ referencing Mona Hind Holmes, Robert’s daughter.)

“Until only recently it was still there, and they finally closed down. But it started out as a Hind-Clarke Dairy ice cream parlor, but people drove in there to buy ice cream.” (Yamaguchi Oral History)

The Hind Clarke Dairy operation occupied the area presently occupied by the ‘Āina Haina Shopping Center and ‘Āina Haina Elementary School.

It stretched into the valley and over the ridge (now the Hawaii Loa Ridge subdivision). Hind Clark Dairy also had a small zoo near the library site today; there was a zebra in a pen. (Archaeological Consultants)

The former cattle pasture was subdivided into lots to form a new residential community called ‘Āina Haina (which means “Hind’s land”).

A little-known fact, lost (for the most part) to history, is that the Hind-Clarke Drive Inn became the Six Star Drive Inn briefly (around 1945) before coming M’s Ranch House.   (Darren Conley)

A September 1, 1945 advertisement in the Star Bulletin stated, “Opening Today the Six Star Drive-in, Fountain Service, Sandwiches. A La Carte Menus, Open Daily… 5202 Kalanianaole Highway. Near the Hind-Clarke Dairy Under the management of Mona Hind and Harry Shingle”.

However, Harry’s participation soon ended with an announcement, “Notice is herby given that Harry Kusuhara, also known as Harry Shingle, is no longer connected with the Six Star Drive Inn located at 5202 Kalanianaole Highway … I have returned to General Contracting and Catering as of the 15th day of January 1946.” (SB, Jan 25, 1946)

Then, “Notice is hereby given that on the 16th of May, 1947, Mona Hind Holmes and Charles W Lucas Jr, entered into a copartnership doing business under the name of The Ranch House, operating, maintaining and conducting a restaurant at 5202 Kalanianaole Highway, Honolulu, TH.” (Advertiser, May 17, 1947)

“Originally opened as the ice cream drive-inn for the Hind-Clarke Dairy and creamery, it was converted into a full service dining restaurant after the Dairy was sold in 1946, and the valley was subdivided into residential lots.”

“We moved into Aina Haina in 1949, and as a child growing up, our favorite thing was to play ‘cowboys’. We could choose between riding our bikes over to Niu Valley and feeding Lani Moo in her corral, or riding our bikes to M’s Ranch House, and play in the covered wagon.”  (Navas, Territorial Airwaves)

In 1971, the restaurant was “renewed” and “has a new look so different and so handsome that we hasten to reassure its family of customers that inside the doors, the food, the services, the hospitality, and the informality are all as they were before – only nicer.”

The Ranch House was “completely redecorated and refurbished … with a new roof line new paint and signs – but still the basically unchanged ‘dining home’ of thousands of Island families … [and] prices did not go up after all the remodeling and redecorating.” (SB, Jan 10, 1971)

The Ranch House was demolished in 1991, and Longs Drugs was built and still occupies the site; the ice cream parlor, drive In, fountain, Alibi Cocktail Room, hearty meals, live music entertainment … and covered wagon are now gone.

© 2025 Ho‘okuleana LLC

Filed Under: Prominent People, Economy, General, Buildings Tagged With: Hawaii, Aina Haina, Hind-Clarke Dairy, Ranch House, Six Star Drive Inn

September 23, 2023 by Peter T Young 1 Comment

ʻĀina Haina (ʻIli of Wailupe)

Waikīkī (“water spurting from many sources”) ahupuaʻa lies between Honolulu (from the west side of Makiki Valley) and Maunalua (the east side of Wailupe) – essentially from Piʻikoi Street to the ʻĀina Haina/Niu Valley boundary.

It included several ʻili, subdivisions/portions of ahupuaʻa.  Wailupe is one of these ʻili; it is actually an ʻili lele (jumping ʻili) that includes the area we now call ʻĀina Haina and kalo (taro loʻi) lands in nearby Pālolo Valley.

From ancient times, we learn Wailupe is part of the tradition of Kamapuaʻa, a multi-formed deity.

The Hawaiian deity Kamapuaʻa, is a part of the Lono god-force, and possessed many body forms (kinolau), representing both human and various facets of nature. He was born in pig-form to Hina (mother) and Kahiki‘ula (father) at Kaluanui in the Koʻolauloa District of O‘ahu.  (Maly)

ʻOlopana, an Oʻahu Chief (and younger brother of Kahiki’ula,) was an adversary of Kamapuaʻa.  After several skirmishes and confrontations between them, Kamapuaʻa finally killed ʻOlopana and conquered Oʻahu.

When Kamapuaʻa started to divide the land, one of the notable aspects of the tradition of Kamapuaʻa is that, Lonoawohi, his priest, asked for and received the lands whose names begin with the word “wai” (i.e. Waikiki, Waianae, Waiawa … and Wailupe.  Thus, the priests of the Lono class received the “wai” lands.  (Maly)

In Hawai‘i and essentially in all cultures – water meant life and growth. In Hawai‘i – “Wai” – fresh water – is a life force – it meant abundance and wealth and was a consistent theme in native traditions, practices, land use and historical accounts.

Wailupe (literally, “kite water”) suggests this was one of the prescribed places to fly kites, some suggesting the land was named “for a kite-flying woman (he wāhine hoʻolele lupe.)”

Another name for the area was Kekaha (“the place”) and is noted in the names of the winds the canoes could expect while sailing along the southeast coast of Oʻahu:

Puuokona is of Kuliʻouʻou
Ma-ua is the wind of Niu
Holouhā is of Kekaha (Wailupe)
Māunuunu is of Wai‘alae
The wind of Lēʻahi turns here and there …

There are three gulches forming the valley; the main Wailupe Gulch follows the lower Wailupe Stream and a branch to the northwest. The northeast branch follows Laulaupoe Gulch, which is named for a round (poe) type of leaf package (laulau) used for food and for presentations.

Above, there is a third gulch called Kuluʻī, which is named for a type of tree/shrub.   On early maps, a second small stream is shown on the western side called Waialiʻi (probably “water of the chiefs.”)  (Cultural Surveys)

What we know today as Wailupe Peninsula is the former Wailupe Fishpond. The Hawaiian term for the pond was Loko Nui o Wailupe, “big pond of Wailupe.”

Just mauka of the fishpond (makai of the main coastal trail, now covered by Kalanianaʻole Highway) was a spring called Puhikani. There was a second spring, which fed a fishpond of the same name, on the west side of Wailupe Pond called Punakou, which means “kou tree spring.”

Kawaikuʻi Beach Park is named after a freshwater spring in this area that was the only source of drinking water for the coastal residents. Kawaikuʻi means “the united water” (named either because of the salt and fresh water “united” at the spring or because Wailupe residents once came to wash their clothes on flat rocks near the spring and to gather limu – thus the population congregated or “united” at this spot.)

In 1826, the missionary Levi Chamberlain took a tour of the island of O‘ahu, traveling through the southern coast of O‘ahu westward from Makapuʻu. He recorded a settlement of eighteen houses at Maunalua, with three additional settlements between Maunalua and Wai‘alae. These settlements were probably at Kuliʻouʻou, Niu and Wailupe. At Wai‘alae he stopped at a settlement with a schoolhouse.  (Cultural Surveys)

The land of Wailupe was reportedly distributed to the father of Kamaha by Kamehameha the Great following the Battle of Nuʻuanu in 1795.

At the Māhele, Kamaha, konohiki (land manager) of the land, received Wailupe, retaining half and returning half.  (The King accepted “the large Fish pond (Wailupe Pond) and one acre of Kula land in the Ili of ‘Wailupe’ Oʻahu;” Kamaha received the remainder of the land and all of the smaller fishponds.)  (Cultural Surveys)

In Wailupe, 57 claims were made and 37 were awarded, indicating that there was substantial settlement in the area. The claims were mainly for kula lands with sweet potato, coconut, orange, hala, ipu and pili grass with no mention of taro being grown. Lots averaged 1.5-acres with two kula patches. The majority of lots were adjacent to major streams within the valley.

In 1924, Robert Hind purchased 2,090-acres and established the Hind-Clarke Dairy.  The Hind-Clarke Dairy was a favored stop along the road, as noted in a 1930 visitor’s guide: “The Hind-Clarke Dairy, a short way ahead and to our left with a large sign over the entrance, is not to be passed unnoticed. The dairy is a model of its kind and well affords an opportunity to see dairying in its most scientific form. The cottage cheese on sale is, perhaps, the most delicious you have ever tasted.”  (Cultural Surveys)

In 1946, Hind sold his dairy operation to Creameries of America, and soon after that began to develop the remainder of his land for residential use.  The former cattle pasture was subdivided into lots to form a new residential community called ‘Āina Haina (which means, “Hind’s land.”)

Soon after this the Hawaiian Dredging Company filled in the old Wailupe Fishpond, forming the Wailupe Circle subdivision. A deep channel (depth of approximately 12 to 20 feet) was dredged around the pond, as well as a channel through the reef to the open ocean) and dredge material filled in the pond.

The ‘Āina Haina Shopping Center was built in 1950 (Hawaiʻi’s first McDonald’s opened there on November 2, 1968.)  (The Hind Clark Dairy operation occupied the area now used as ʻĀina Haina Shopping Center and ʻĀina Haina Elementary School.)  (Lots of information here from Maly and Cultural Surveys)

© 2023 Hoʻokuleana LLC

Filed Under: Place Names, Economy Tagged With: Kamapuaa, Maunalua Bay, Maunalua, Hind, Dairymen's Association, Aina Haina, Wailupe, Hawaii, Waikiki, Oahu

September 14, 2018 by Peter T Young 1 Comment

Hind-Clarke Dairy

Robert Hind and Hannah Peirce Low were married in Honolulu, April 26, 1892. In 1893 he entered into a partnership with his brother-in-law, Eben P. Low, in the cattle ranch on the Island of Hawaii, now known as Puuwaawaa.

In 1903 Mr. Hind purchased Mr. Low’s interest in the ranch and took over full management of the property, resigning his position with the Hawi Mill and Plantation Co., Ltd. which he had held continuously since 1885. Mr. Hind now has more than two thousand head of cattle on the Puuwaawaa ranch.

Identified for forty years with the development of cattle ranching and dairying in Hawaii, Robert Hind, son of a pioneer sugar planter who came to the islands from England in the 60’s, has also been prominent in public life and at present is devoting most of his attention to the improvement of land holdings on the islands of Hawaii and Oahu. (Nellist)

In 1918 Robert Hind started Kapahulu Dairy. (Kelly) In 1924, Hind purchased 2,090-acres and established the Hind-Clarke Dairy with John K Clarke. “Rancher and Cattleman To Import 100 Pure Bred Guernseys At Once Will Be Added To Stock Ready for Opening of Hind-Clarke Dairy”

“One hundred pure bred Guernsey milch cows for the Hind-Clarke dairy, which is to be opened for business in the Waialae district later in the summer, will arrive from San Francisco June 30, announces Robert Hind, rancher and dairyman, who returned from the mainland on the steamer Wilhelmina Tuesday.”

“The cows, which represent one of the largest purchases of milch cows ever made for any dairy In Hawaii, were obtained by Hind during his recent trip to the mainland. The cost of the cows has not yet been announced, but it will total many thousands of dollar.”

“‘The cows are of the purest breed.’ explained Hind in discussing his purchase. ‘I bought them in Wisconsin and I expect them to arrive about the latter part of June.’”

“‘These cows will produce the highest quality of milk, which will be of a rich color and of a taste for which the Guernsey is famous. The animals have the best kind of pedigrees and would be valuable additions to any dairy.’”

“The dairy already has 150 Holstein cows, which produce milk In quantity, and the coming herd will increase his herd to at least 250 milk producers.”

“During his visit on the mainland Hind visited many of the leading dairies of the United States. He studied their methods and has brought back to Hawaii many ideas and plans for the dairy.”

“According to present plans the Hind-Clarke dairy will wholesale and retail milk. The dairy will specialize in certified milk and it is planned to make the dairy one of the most efficient In the islands. Modern machinery, such as bottling machines, will be used In the dairy, Hind added.”

“Hind for some years has been operating a large dairy at Kaimuki, but bought a big tract of land between Kaimuki and Koko Head and is developing a model dairy plant there, construction of which has been under way for many months.”

“John K. Clarke is associated with him and O. A. Young, dairy expert, formerly of Seattle. is resident manager.” (Star Bulletin, June 10, 1925)

The Hind-Clarke Dairy was a favored stop along the road, as noted in a 1930 visitor’s guide …

“The Hind-Clarke Dairy, a short way ahead and to our left with a large sign over the entrance, is not to be passed unnoticed. The dairy is a model of its kind and well affords an opportunity to see dairying in its most scientific form. The cottage cheese on sale is, perhaps, the most delicious you have ever tasted.” (Cultural Surveys)

“And Hind-Clarke Dairy had this drive-in where they had their own ice cream parlor [Hind-Clarke Drive Inn]. And later on it got to be known as M’s Ranch House.” (‘M’ referencing Mona Hind Holmes, Robert’s daughter.)

“Until only recently it was still there, and they finally closed down. But it started out as a Hind-Clarke Dairy ice cream parlor, but people drove in there to buy ice cream.” (Yamaguchi Oral History)

Robert Hind died in December 1938. Robert Hind, Ltd, under the direction of Trustee John K. Clarke (who oversaw the trust until his death in 1951), continued operation of the Pu‘uwa‘awa‘a Ranch holdings, and various interests both on Hawai‘i (Pu‘uwa‘awa‘a, Captain Cook, and Honomalino) and O‘ahu (Aina Haina). (Rechtman)

In 1946, the ‘Āina Haina dairy operation was sold to Creameries of America, and soon after that began to develop the remainder of his land for residential use.

The former cattle pasture was subdivided into lots to form a new residential community called ‘Āina Haina (which means, “Hind’s land.”)

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Hind Clarke Dairy aerial-1930s
Hind Clarke Dairy aerial-1930s
robert-hind
robert-hind
Aina_Haina_Valley_Honolulu-(gsu-edu)-1930s
Aina_Haina_Valley_Honolulu-(gsu-edu)-1930s
People standing in front of the Hind-Clarke Dairy Ice Cream Stand, Aina Haina Valley-(gsu-edu)-1930s
People standing in front of the Hind-Clarke Dairy Ice Cream Stand, Aina Haina Valley-(gsu-edu)-1930s
Hind-Clarke Dairy Truck-Women_of_YWCA_helping_out-(maunalua-net)
Hind-Clarke Dairy Truck-Women_of_YWCA_helping_out-(maunalua-net)
Hind-Clarke Dairy Ice Cream Stand, Aina Haina Valley, Honolulu-(gsu-edu)-1930s
Hind-Clarke Dairy Ice Cream Stand, Aina Haina Valley, Honolulu-(gsu-edu)-1930s
Hind-Clarke Dairy Ice Cream Stand-(maunalua-net)-1930s
Hind-Clarke Dairy Ice Cream Stand-(maunalua-net)-1930s
Hind-Clarke Dairy Cattle going to Milking Barn-Henke-UH-1929
Hind-Clarke Dairy Cattle going to Milking Barn-Henke-UH-1929
Hind-Clarke Dairy Drive Inn Ad-Adv-June 16, 1933
Hind-Clarke Dairy Drive Inn Ad-Adv-June 16, 1933
Sign posted within the garage of the Hind-Clarke_Dairy Ice Cream Stand, Aina Haina Valley-(gsu-edu)-1930s
Sign posted within the garage of the Hind-Clarke_Dairy Ice Cream Stand, Aina Haina Valley-(gsu-edu)-1930s
Sign posted within the garage of the Hind-Clarke Dairy Ice Cream Stand, Aina Haina Valley-(gsu-edu)-1930s
Sign posted within the garage of the Hind-Clarke Dairy Ice Cream Stand, Aina Haina Valley-(gsu-edu)-1930s
Hind Clarke Dairy Token-(maunalua-net)
Hind Clarke Dairy Token-(maunalua-net)
Ranch House
Ranch House
M's Ranch House
M’s Ranch House
Hind-Clarke Dairy Patch-(maunalua-net)
Hind-Clarke Dairy Patch-(maunalua-net)
1940s-hind-clarke-surfer
1940s-hind-clarke-surfer
Hind-Clarke Dairy Milk Bottle
Hind-Clarke Dairy Milk Bottle
Hind-Clarke Dairy Milk Bottle-(back)
Hind-Clarke Dairy Milk Bottle-(back)
Hind-Clarke Dairy-Milk Cap
Hind-Clarke Dairy-Milk Cap
Hind-Clarke Dairy Milk Cap
Hind-Clarke Dairy Milk Cap

Filed Under: Economy, General, Prominent People Tagged With: Oahu, Hind, Aina Haina, Robert Hind, Hind-Clarke Dairy, John Clarke, Ranch House, Hawaii

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