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You are here: Home / General / Sugar in Hawai‘i in 1915

March 2, 2022 by Peter T Young Leave a Comment

Sugar in Hawai‘i in 1915

“Sugar is the commercial life blood of Hawai‘i. There are 46,000 persons actually on the pay roll of the Hawaiian sugar plantations, with twice as many more directly dependent on the industry, and almost the entire population indirectly dependent thereon.”

“It takes, with a few exceptions, from eighteen to twenty-four months, and on the higher lands, as many as thirty months to make a crop, instead of a year, as is the case in almost every other sugar country, with the consequent increase of cost …”

“… for all expense of upkeep and overhead charges for the longer time must come out of one crop. There are always two crops in the ground, and during several months of the year, three, all under care.”

“With the exception of certain districts, Hawai‘i is too dry to produce sugar cane without artificial irrigation. The cane from which one half of the sugar output is produced has to be irrigated every week or ten days. One-third of the employees of irrigated plantations are continuously engaged in watering the cane.”

“There is more water used per day for irrigating cane in Hawai‘i, than the daily . capacity of the New York aqueduct – 700,000,000 gallons.”

“Sixty per cent of the cost of sugar in Hawai‘i is for labor; and on sugar plantations in Hawai‘i, laborers are better and more expensively cared for, and are paid more than in any other cane producing country.”

“Under the United States coastwise shipping law, Hawaii is compelled to use high priced American ships only, to carry freight to and from the mainland; while other sugar producing countries can use the cheap freight rates of foreign shipping.”

“The opening of the Panama Canal has reduced the freight rate on sugar, from Hawai‘i to New York, from $9.50 to $8.50 per ton, and it may go somewhat lower; but the freight on Cuban sugar to New York, Hawai‘I’s chief competitor, is only $2.50 per ton.”

“The average cost of marketing a ton of Hawaiian sugar, covering freight, insurance, charges and commissions, is from $10 to $15 per ton.”

“The freight on merchandise from New York to Hawai‘i ranges from $8 to $20 per ton. The canal has reduced the rate by an average of about ten per cent. Later the reduction may be somewhat increased.”

“Hawaii has to plant cane anew about every third crop. In Cuba they are said to be still harvesting cane growing from cuttings planted by the grandfathers of the present sugar planters. It is common to continue harvesting annually in Cuba from cane planted ten to twenty years before.”

“There are other minor handicaps to Hawai‘I’s disadvantage, among them that Hawaii is so bedeviled with insect pests, and cane diseases …”

“… and the problems of meeting the naturally adverse conditions are so ever pressing and imperative, that the Hawaiian sugar planters are compelled to maintain, at their own expense, an experiment station, demonstration farm and corps of scientists that cost from $80,000 to $160,000 per annum.”

“The foregoing partially explains why it costs more to produce sugar in Hawai‘i than in any other sugar producing country in the world, except on the mainland of the United States.”

“The great world sugar producers, Cuba, Java and the European beet sugar countries; have cheap material, cheap labor and cheap freights.”

“Hawai‘i is inside the sacred circle of the American tariff, with its resulting higher basis of cost as to everything which enters into the production of sugar.”

“If it, too, can receive reasonable protection, it can continue, and better its past magnificent record of development; but it cannot buy and produce in a protected market and sell in the open market.”

“In this respect, Hawai‘i is in the same boat with the cane sugar industry of Louisiana and the beet sugar producers of the North and West.”

“Although Hawaii has some advantages over them, they also have advantages over the sugar producer in Hawai‘i, such as cheaper material, cheaper freights and near-by market.”

“There are forty-five complete sugar plantations in Hawai‘i. They are nearly all incorporated and owned by thousands of stockholders.”

“Twenty-four of these are listed on the stock exchange, and their financial affairs are open to all. They are a fair representation of the whole.” (Thurston, History of the Panama Canal, 1915) (Images from Babcock – 1926)

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Filed Under: General, Economy Tagged With: Hawaii, Sugar

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