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You are here: Home / Hawaiian Traditions / Feeding Pigs

November 16, 2024 by Peter T Young Leave a Comment

Feeding Pigs

“Hogs (pua‘a) were everywhere in Polynesia a part of native subsistence economy, except in New Zealand and Easter Island.”

“It is certain that they were brought into Polynesia from Melanesia, Indonesia, or Southeast Asia, where they have had, and have, an important place in native life, except where Hinduism, Buddhism, or Mohammedanism established dietary proscriptions. (Handy, Handy & Pukui)

“The transportation of the Polynesian domesticated plants, and of livestock for breeding, was a complicated operation.”

“There had to be food and water for an indefinite voyage, for livestock as well as for the men, women, and children. Cooked taro in some form would have been part of the provender stocked for any long voyage, but only migrants expecting to pioneer new lands would stock their canoe with crowns and sprouts of taro.”

“Cooked or dried sweet potatoes might have been carried, but not vine cuttings. Breadfruit paste, cooked and packaged, would be stocked as provender, but not the sprouting root cuttings, wrapped with a ball of earth, which were necessary for planting.” (Handy, Handy & Pukui)

“That the first Polynesians came in a canoe stocked with all the plants, hogs, dogs, and chickens (male and female) needed for permanent colonization is extremely unlikely. Even on a planned voyage it would have been well nigh impossible to bring all the plants and animals desired.”

“The discoverers may even have been surprised at finding no wild taro and sweet potato, no coconut trees by the shore, for they were doubtless accustomed to seeing these as basic to the landscape where they came from, since the larger islands of central Polynesia had long been inhabited before Hawaii was first settled”.  (Handy, Handy & Pukui)

“Pigs are not native to Hawai‘i. The first pigs were brought to the Hawaiian Islands by Polynesians …  Skeletal remains of pigs and recorded traditional knowledge sources indicate that pua‘a (the Polynesian pig) was a much smaller animal than the feral pigs of today. (Maly, Pang & Burrows)

“[F]eral pigs ranging through Hawaii’s upland forests today bear little physical or cultural resemblance to the smaller, domesticated pigs brought to the islands by voyaging Polynesians. It remains a popular misconception that pigs are native to Hawaiian forests and that pig hunting was a common practice in ancient Hawai‘i.” (Maly, Pang & Burrows)

“The hogs, dogs, and fowls, which were the only tame or domestic animals that we found here, were all of the same kind that we met with at the South Pacific islands.” (Cook’s Journal)

“Pua‘a were an integrated part of Hawaiian households, and the common presence of pa pua‘a (pig pens) reflects the controlled, physically compartmentalized nature of pig management in traditional Hawai‘i.”

“Notwithstanding, small populations of loosely controlled and free-roaming animals existed in ancient times. Traditional and historic evidence indicates that these animals remained largely domesticated, living mainly on the periphery of kauhale and extending into lowland forests.”

“They continued to rely largely on the food and shelter provided by the kauhale. This is because in pre-contact times, native Hawaiian forests were devoid of large alien fruits such as mangos and guava, and major protein sources, such as non-native earthworms, that would eventually support the large feral populations of pigs today.”

“Without such fodder, these early roaming populations would have been chiefly dependent on people for their survival.” (Maly, Pang & Burrows)

“Farmers raised hogs in domestication. Generally they were allowed to run about the kauhale (homestead) and gardens while they were young pigs, but when they were sizable and ready for fattening they were penned inside enclosures of heaped-up stones.”

“It is said that sometimes women suckled tiny pigs. Pigs and hogs were fed on scraps and peelings of taro, potato, yam, banana, and breadfruit, and on wild morning-glory roots and vines.”  (Handy, Handy & Pukui)

“Of animal food, they can be in no want; as they have abundance of hogs, which run, without restraint, about the houses”. (Cook’s Journal)

“Chickens and dogs lived near dwellings, the latter feeding on poi, breadfruit, and sweet potatoes. Pigs ranged more widely, rooting for food, but also living off sweet potato vine cuttings, taro leaves, sugarcane, and garbage.” (NPS)

“Mahina ‘ai, a contraction of mahi ana i ka ‘ai (cultivation of food), is not a land-division term, but merely designated land under cultivation, specifically taro, for ‘ai in this sense appears to refer particularly to taro, ‘the food,’ or staple. Apparently Mahina ‘ai also referred to dry-taro cultivation as well as wet.”

“The sweet-potato vines and foliage make excellent hog feed and have always been used for this purpose by the Hawaiians. Certain rapid-growing varieties are planted … especially for this purpose, and the foliage is regularly cut about once a month. The potatoes themselves are also fed to the hogs for fattening.”

“Some hogs were confined to stone pens. Some potato patches, or communities, were walled with stones, in areas where lava chunks were to be found scattered about.”

“But generally a potato patch was accessible to ranging domesticated hogs if they were hungry enough to root for raw potatoes; or to the wild boars and sows that roamed at large, especially at night.”

“The wild hogs in the uplands ate kukui nuts and mountain apples, seeds of various sorts, and parts of various ferns, and they grubbed for roots. Wild hogs also helped themselves from the sweet-potato plots”.

“A sow was a pua‘a wahine’; a boar, pua‘a ke‘a, or if the tusks were long, pua‘a puko‘a; a young pig was termed pua‘a ohi.”  (Handy, Handy & Pukui)

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