Place Names | Page 42 | Images of Old Hawaiʻi

October 8, 2023 by Peter T Young Leave a Comment

ʻEwa

Today, you don’t necessarily use the words ʻEwa and Kalo in the same sentence – we tend to think of the ʻEwa district as dry and hot, not as a wetland taro production region. Some early written descriptions of the place also note the dry ʻEwa Plains.

In 1793, Captain George Vancouver described this area as desolate and barren: “From the commencement of the high land to the westward of Opooroah (Puʻuloa – Pearl Harbor) was … one barren rocky waste, nearly destitute of verdure, cultivation or inhabitants, with little variation all to the west point of the island. …”

In 1839, Missionary EO Hall described the area between Pearl Harbor and Kalaeloa as follows: “Passing all the villages (after leaving the Pearl River) at one or two of which we stopped, we crossed the barren desolate plain”. (Robicheaux)

However, not only was ʻEwa productive, its taro was memorable.

Ua ʻai i ke kāī-koi o ‘Ewa.
He has eaten the kāī-koi taro of ‘Ewa.

Kāī is O‘ahu‘s best eating taro; one who has eaten it will always like it. Said of a youth or maiden of ‘Ewa, who, like the Kāī taro, is not easily forgotten. (ʻŌlelo Noʻeau, 2770, Pukui)

The island of Oʻahu is divided into 6 moku (districts), consisting of: ‘Ewa, Kona, Koʻolauloa, Koʻolaupoko, Waialua and Waiʻanae. These moku were further divided into 86 ahupua‘a (land divisions within a moku.)

‘Ewa was divided into 12-ahupua‘a, consisting of (from east to west): Hālawa, ‘Aiea, Kalauao, Waimalu, Waiau, Waimano, Mānana, Waiʻawa, Waipi‘o, Waikele, Hōʻaeʻae and Honouliuli.

‘Ewa was at one time the political center for O‘ahu chiefs. This was probably due to its abundant resources that supported the households of the chiefs, particularly the many fishponds around the lochs of Puʻuloa (“long hill,) better known today as Pearl Harbor. (Cultural Surveys) ʻEwa was the second most productive taro cultivation area on Oʻahu (just behind Waikīkī.) (Laimana)

The salient feature of ‘Ewa, and perhaps its most notable difference, is its spacious coastal plain, surrounding the deep bays (“lochs”) of Pearl Harbor, which are actually the drowned seaward valleys of ‘Ewa’s main streams, Waikele and Waipi‘o…The lowlands, bisected by ample streams, were ideal terrain for the cultivation of irrigated taro. (Handy, Cultural Surveys)

‘Ewa was known for a special and tasty variety of kalo (taro) called kāī which was native to the district. There were four documented varieties; the kāī ʻulaʻula (red kāī), kāī koi (kāī that pierces), kāī kea or kāī keʻokeʻo (white kāī), and kāī uliuli (dark kāī.) (Handy)

Handy says about ‘Ewa: “The lowlands, bisected by ample streams, were ideal terrain for the cultivation of irrigated taro. The hinterland consisted of deep valleys running far back into the Koʻolau range.”

“Between the valleys were ridges, with steep sides, but a very gradual increase of altitude. The lower parts of the valley sides were excellent for the culture of yams and bananas. Farther inland grew the ‘awa for which the area was famous.”

“The length or depth of the valleys and the gradual slope of the ridges made the inhabited lowlands much more distant from the wao, or upland jungle, than was the case on the windward coast. Yet the wao here was more extensive, giving greater opportunity to forage for wild foods in famine time. (Handy)

Earlier this century, a few fishermen and some of their families built shanties by the shore where they lived, fished and traded their catch for taro at ‘Ewa. Their drinking water was taken from nearby ponds, and it was so brackish that other people could not stand to drink it. (Maly)

An 1899 newspaper account says of the kāī koi, “That is the taro that visitors gnaw on and find it so good that they want to live until they die in ‘Ewa. The poi of kai koi is so delicious”. (Ka Loea Kalai ʻĀina 1899, Cultural Surveys) So famous was the kāī variety that ‘Ewa was sometimes affectionately called Kāī o ‘Ewa.

“I think it (wetlands) went all the way behind the Barbers Point beach area. … We’d go swim in the ponds back there, it was pretty deep, about two feet, and the birds were all around. … It seems like when there were storms out on the ocean, we’d see them come into the shore, but they’re not around anymore.”

“The wet land would get bigger when there was a lot of rain, and we had so much fun in there, but now the water has nearly all dried up. They even used to grow wet-land taro in the field behind the elementary school area when I was young. (Arline Wainaha Pu‘ulei Brede-Eaton, Maly Interview)

”… Bountiful taro fields covered the plain and countless coconut palms, with several huts in their shade beautified the country side. … The taro fields, the banana plantations, the plantations of sugar cane are immeasurable.” (A Botanist’s Visit to Oahu in 1831, Journal of Dr FJF Meyen, Maly)

“This district, unlike others of the island, is watered by copious and excellent springs that gush out at the foot of the mountains. From these run streams sufficient for working sugar-mills. In consequence of this supply, the district never suffers from drought, and the taro-patches are well supplied with water by the same means.” (Commander Charles Wilkes, 1840-1841, Maly)

“Rev. Artemas Bishop, in the summer of 1836, removed with his wife and two children from Kailua, Hawaii, to Ewa, Oahu. … Throughout the district of Ewa the common people were generally well fed. Owing to the decay of population, great breadths of taro marsh had fallen into disuse, and there was a surplus of soil and water for raising food.” (SE Bishop, The Friend, May 1901)

As in other areas, kalo loʻi converted to rice patties. “These days at ‘Ewa, the planting of rice is spreading among the Chinese and the Hawaiians, from Hālawa to Honouliuli and beyond. There will come a day when the mother food, taro, shall not be seen on the land.” (Ka Lahui Hawaii, May 3, 1877, Maly)

Of course, in our discussion of the ʻEwa Moku, we need to remember that it ran from Hālawa to Honouliuli and circled Pearl Harbor. Much of the watered wetland taro was produced off of streams from the Koʻolau; however, there is considerable mention of the wetland taro of Honouliuli (what we generally refer to today as ʻEwa.)

October 3, 2023 by Peter T Young Leave a Comment

Kawaihae

Kamehameha had granted Kawaihae Komohana ahupua‘a (present Kawaihae 1) to Kalanimōku, his “prime minister;” Kawaihae Hikina (present Kawaihae 2) was one of several ahupuaʻa on Hawai‘i and other islands allocated to John Young by Kamehameha.

Kamehameha had a house here. Following his death and the succession of Liholiho to rule as Kamehameha II, Kawaihae served as the initial Royal Center for Liholiho, who sought consolidation of his forces and consecration of his leadership role, there. (Kelly)

Then, as now, the area was relatively barren and people typically lived near the shore, not up the hill. As noted in 1832, by missionary Lorenzo Lyons in his journal, “about as desolate a place as I have ever seen, nothing but barrenness, with here and there a native hut”.

The area is also generally referenced as Pelekane, which means ‘British,’ possibly named after the Young and Isaac Davis families that lived there (when Davis died in 1810, his friend and co-advisor to Kamehameha, John Young, looked after Davis’ children.)

These were not the only high-ranking people associated with Kawaihae during the first decades of the 19th century. Kamāmalu, daughter of Kamehameha and Kaheiheimālie was born at Pelekane (ca 1802.)

She would later become the wife of her half-brother Liholiho (Kamehameha II,) the son of Kamehameha and the high chiefess Keōpūolani (Kamāmalu died of measles in London with Liholiho in 1825.) Some suggest Queen Emma (granddaughter of John Young) was also born here.

Over time, Kawaihae and Waimea (up the hill) developed a synergistic relationship. The area was a canoe landing area, whether for commerce or combat. (This is where Maui’s chief Kamalālāwalu landed in his assault against Lonoikamakahiki’s Hawaiʻi forces (Lono won.) But Kawaihae’s presence was really focused on commerce as a landing site.

Archibald Menzies, reporting on Vancouver’s third layover at Kawaihae Bay in March 1793 after leaving Kealakekua Bay, recorded that Young and Davis had accompanied “us thither (i.e. to Kawaihae) on purpose to make presents of hogs and vegetables…from their plantations, which lay near this part of the island…” (Menzies, Cultural Surveys)

Young built a storehouse in his family compound. During the sandalwood trade, Young supervised royal warehouses that were the central depository for the wood brought in from the surrounding district.

William Ellis, in 1831 wrote, “Before daylight on the 22d, we were roused by vast multitudes of people passing through the district from Waimea with sandalwood, which had been cut in the adjacent mountains for Karaimoku (Kalanimōku,) by the people of Waimea, and which the people of Kohala, as far as the north point …”

“… had been ordered to bring down to his storehouse on the beach, for the purpose of its being shipped to Oahu. There were between two and three thousand men, carrying each from one to six pieces of sandalwood, according to their size and weight.”

Another early foreign visitor to Kawaihae was Frenchman, Louis Claude Desaulses de Freycinet, in 1819; he met Liholiho here. Following closely in the wake of Freycinet’s visit of 1819 were the American missionaries, who stopped first at Kawaihae on April 1, 1820 (before heading down to Kailua-Kona.) They were met by Kalanimōku and his wives and two of Kamehameha’s widows (Kalākua and Namahana.)

During subsequent decades, other missionaries visiting Hawai‘i Island would record their impressions of the life and landscape of the 19th-century Kawaihae region. According to Rev. William Ellis, who, along with other missionaries, stopped at Kawaihae in 1823, the village in the early 1820s contained one hundred houses.

Ellis noted the same salt pans mentioned by Archibald Menzies in 1793 and described the salt-making operations he witnessed: “The natives of this district manufacture large quantities of salt, by evaporating the sea water. We saw a number of their pans, in the disposition of which they display great ingenuity.”

“(T)he Sandwich Islanders eat (salt) very freely with their food, and use much in preserving their fish. … The surplus … they dispose of to vessels touching at the islands, or export to the Russian settlements on the north-west coast of America, where it is in great demand for curing fish, &c.” (Ellis)

The salt also came in handy with the region’s supplying whalers with fresh and salt beef that called to the Islands, as well as the later Gold Rushers of America. Here is where Samuel Parker (of the later Parker Ranch fame) started out as a cattle hunter to fill those needs.

Increasing demand for meat, hides and tallow prompted Kuakini, governor of Hawai‘i Island, to establish a residence (and corrals) at Waimea in 1830. After having difficulty traversing the rocky trail from Waimea to Kawaihae, he “wisely sentenced forty persons guilty of violating the seventh commandment (committing adultery”) to construct a road connecting the two.

About this time, 2-wheeled Mexican ox carts started to appear; they were used to transport the meat and other goods between Waimea and Kawaihae (lots of white and sweet potatoes were grown in Waimea for export to California during the Gold Rush.)

As the area continued to grow and develop, most of the residential and commercial buildings that comprised Kawaihae Town continued to be located close to the shoreline of the bay; the uplands of the Kawaihae region remained undeveloped pasture land. (Cultural Surveys)

The WWII years brought dramatic change. The vast isolated plains of Waimea were viewed as an ideal location for a troop training center and in the spring of 1942 an army recruit camp was built there. The recruits were followed by the Second and Fifth Marine Divisions that recuperated and trained at Waimea. At its height, the Waimea camp (later dubbed Camp Tarawa,) consisting of tents and Quonset huts set on thousands of acres, housed up to 40,000 men.

Troops were shipped in and out through Kawaihae. At the southern end of the bay, in Kawaihae 2, amphibious landing exercises were conducted and military emplacements were set up in the area of Puʻukohola Heiau.

The war in the Pacific had been over less than a year when on April 1, 1946, an earthquake off the Aleutian Islands caused a tsunami that devastated the Hawaiian Islands. Although no lives were lost at Kawaihae, its effects wiped out commercial fishing activity there and it was reported that the tsunami “…was the beginning of the end for the Kawaihae Fishing Village. People left.” (Cultural Surveys)

By the 1950s, the need for improved harbor facilities at Kawaihae was apparent. The old landing had been destroyed in the 1946 tsunami and the one built in 1937 had proven unsafe in high seas. The Kawaihae Deep-Draft Harbor project was authorized by the US Congress in 1950 and finally dedicated on October 5, 1959.

The harbor’s construction was hailed as an “economic shot in the arm,” for sugar planters in the Kohala region of the island would no longer have to ship their crops overland to Hilo or to Kailua-Kona. The harbor would serve military needs as well. The Army was about to acquire a 100,000-acre training site nearby and could unload supplies at Kawaihae Harbor. (Cultural Surveys)

On August 17, 1972, the US Congress authorized the designation of Puʻukohola Heiau as a National Historic Site. This site also encompasses Mailekini Heiau; Hale O Kapuni Heiau (a submerged “shark” heiau;) Pōhaku o Alapaʻi ku palupalu mano (a stone on the beach where chief Alapaʻi leaned against while watching sharks circling around offerings placed at the submerged heiau;) Pelekane (Kamehameha’s Kawaihae residence) and the site of John Young’s house.

September 30, 2023 by Peter T Young Leave a Comment

Kapaʻakea Spring

It was once a perched water-table pond and spring.

It was originally known as Kumulae Spring (Pond – also Kapaʻakea and later Hausten Spring/Pond) and was reportedly the property of Kamāmalu (sister of Kamehameha IV and V.) She and her brothers loved swimming in the pond; they and others shared food and drinks there.

The spring is the subject of an old legend that tells of a wondrous princess upon whom men’s eyes were forbidden to gaze. The princess loved the waters of the spring and from time to time she would go there at night and bathe. In time, the waters of the spring became known for its healing powers. (Kanahele)

As in much of Oʻahu, geologically, the bedrock is actually reef limestone. Lava from the upslope Sugarloaf covered the limestone and cooled (with a thickness of about 40-feet.) After cooling of the Sugarloaf lava, alluvium and marshy lagoon sediments accumulated atop much of the limestone. A few inches of soil covered the top. (Halliday)

Groundwater flow cut through the limestone forming a karstic drainage system (Karst being a geological formation shaped by the dissolution of a layer or layers of soluble bedrock, such as limestone.) This region, in and around the lower portions of the University of Hawaiʻi, became part of the Mōʻiliʻili Karst. Caverns and perched water-table springs and ponds were exposed at the surface.

The best-known of theses ponds was Kumulae. By the early-1920s, Mr. Hausten purchased and cleared the land, and stocked the pond with koi which interbred with existing fish. The large clear fishpond quickly became a noted attraction.

It was the family’s garden home with beautiful tropical gardens of flora and fauna. Emma McGuire “Ma” Hausten was an avid gardener and planted white ginger, water lilies, plumeria from the South Seas, willow trees, kukui trees, breadfruit and fruit trees as well as Hawaiian herbs and medical plants.

The gardens thrived and people asked if they might use the tropical setting for weddings, luaus and parties. Finally, in the mid-1930s limited private parties were held. (Willows)

Then, ‘tragedy’ happened. In the autumn of 1934, the Hausten pond disappeared without warning, draining in less than 24 hours.

It turns out, construction activities downslope from the King-University intersection struck a master conduit in the underground watered cave system. Water drained out. Upslope, the results of this dewatering were dramatic.

The master conduit was eventually resealed, the cave’s water table temporarily recharged, but the karst was never the same again. There have been several instances of collapses since the dewatering. One instance in 1952 involves the Standard Trading store falling through the ground into the karst below it. Another instance involves the emergence of a large cavern downslope from the King-University intersection.

During World War II, times were tough. An offer was made for the property; but instead of selling, the family decided to serve light lunches and drinks. In 1944, the Willows Restaurant opened as a club by Emma’s daughter, Kathleen Perry, along with husband Al (30-year musical director of Hawaii Calls,) her brothers Allan and Walter McGuire and other family members. Together, they presided over a gracious era of Hawaiian music and hospitality during the late-1940s and 1950s. (Willows)

But after the dewatering, the historic pond was never the same, the continuing drop in the water table especially impacted the Willows Restaurant. The willow trees wilted and the restaurant lost its attractiveness and its customers.

New sinkholes developed. “People living in the vicinity made their way into the caves through holes in their yards and speared fish by the hundreds.” Several houses “lurched” and settled. Sidewalks cracked and water and gas mains ruptured. Some trees sank almost 3-feet. (Halliday)

The spring dried up and a remnant of the pond had to be lined with concrete. A manmade water feature surrounded by rock and plants has been built to recreate the ambience of the old days.

In 1998, the site was sold and restored. The Willows re-opened its doors on the threshold of a new millennium in 1999, after six years of being closed. It closed again in 2018 and is now operated as a venue and event space with catering.

September 29, 2023 by Peter T Young Leave a Comment

Maui No Ka Oi

Several have asked about historical information on Lahaina and West Maui. Here is a repeat of something I posted a while ago – its focus is on West Maui.

West Maui was considered a ‘window to the world’ because this area has seen the comings and goings of rival chiefs, kings, missionaries, whalers, government officials, the military, sugar and pineapple plantation owners, early labor immigrants, celebrities and travelers for centuries.

This ‘window’ is a metaphor. As a ‘window to the world,’ the stories of West Maui give a bigger perspective of the world, than we would otherwise have, and helps us to expand our view and broaden our understanding of the world.

History tells us much about a community – what it is and where it has come from. West Maui has a rich history dating back to the times of: Pre-contact Hawaiʻi; Hawaiian Monarchy; American Protestant Missionaries; Whaling industry; Sugar and Pineapple Plantations; and Evolution of the West Maui Community.

Each successive passage of an era has added to the cultural richness of the community. And through the tireless efforts of numerous organizations and individuals in the community, much has been done to preserve the historic character of West Maui town and to restore historic sites.

The island of Maui is divided into twelve moku; Kāʻanapali, Lāhainā, Wailuku, Hāmākuapoko, Hāmākualoa, Koʻolau, Hāna, Kīpahulu, Kaupō, Kahikinui, Honuaʻula and Kula. Two of these, Kāʻanapali and Lāhainā make up West Maui.

Probably there is no portion of our Valley Isle, around which gathers so much historic value as West Maui. It was the former capital and favorite residence of kings and chiefs.

After serving for centuries as Royal Center to ruling chiefs, West Maui was selected by Kamehameha III and his chiefs to be the seat of government; here the first Hawaiian constitution was drafted and the first legislature was convened.

Hawai‘i’s whaling era began in 1819 when two New England ships became the first whaling ships to arrive in the Hawaiian Islands. Over the next two decades, the Pacific whaling fleet nearly quadrupled in size and in the record year of 1846, 736-whaling ships arrived in Hawai’i.

Although Honolulu was originally the port most favored by the whalers, West Maui often surpassed it in the number of recorded visits, particularly from about 1840 to 1855.

Lāhainā Roads, also called the Lāhainā Roadstead is a channel between the islands of Maui and Lānai (and to a lesser extent, Molokai and Kahoʻolawe) making it a sheltered anchorage.

The central location of the Hawaiian Islands between the continent and Japan whaling grounds brought many whaling ships to the Islands. Whalers needed food and the islands supplied this need from its fertile lands.

Between the 1820s and the 1860s, the Lāhainā Roadstead was the principal anchorage of the American Pacific whaling fleet. One reason why so many whalers preferred West Maui to other ports was that by anchoring in a roadstead from half a mile to a mile from shore they could control their crews better than when in a harbor.

Another factor to affect the change, growth and social structure of West Maui was the arrival of the first missionaries in the islands during 1820.

The first missionaries to be established at Lāhainā, the Rev. CS Stewart and the Rev. William Richards, arrived in 1823. They came at the request of Queen Mother Keōpūolani, who moved to live in Lāhainā that year.

The great event of 1823 was the death of Keōpūolani at Lāhainā. Within an hour before “joining the Great Majority” she had been baptized as a Christian, an occurrence which proved a great stimulus to increasing the influence of the missionaries. King Kaumuali’i of Kauai, at his special request, was buried beside Keōpūolani in 1824. (NPS)

In 1831, classes at the new Mission Seminary at Lahainaluna (later known as Lahainaluna (Upper Lahaina)) began. The school was established by the American Board of Commissioners of Foreign Missions “to instruct young men of piety and promising talents” (training preachers and teachers.) It is the oldest high school west of the Mississippi River.

Per the requests of the chiefs, the American Protestant missionaries began teaching the makaʻāinana (commoners.) Literacy levels exploded.

From 1820 to 1832, in which Hawaiian literacy grew by 91 percent, the literacy rate on the US continent grew by only 6 percent and did not exceed the 90 percent level until 1902 – three hundred years after the first settlers landed in Jamestown – overall European literacy rates in 1850 had not been much above 50 percent.

Centuries ago, the early Polynesian settlers to Hawaiʻi brought sugar cane with them and demonstrated that it could be grown successfully.

It was not until 1823 that several members of the West Maui Mission Station began to process sugar from native sugarcanes for their tables. By the 1840s, efforts were underway in West Maui to develop a means for making sugar as a commodity.

Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” a section of which provided the legal basis for a contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America.

It is not likely anyone then foresaw the impact this would have on the cultural and social structure of the islands. The sugar industry is at the center of Hawaiʻi’s modern diversity of races and ethnic cultures. Of the nearly 385,000-workers that came, many thousands stayed to become a part of Hawai‘i’s unique ethnic mix. Hawai‘i continues to be one of the most culturally-diverse and racially-integrated places.

Pioneer Mill Company was one of the earliest plantations to use a steam tramway for transporting harvested cane from the fields to the mill. Cane from about 1000‐acres was flumed directly to the mill cane carrier with the rest coming to the mill by rail. (The Sugar Cane Train is a remnant of that system.)

In 1859, an oil well was discovered and developed in Titusville, Pennsylvania; within a few years this new type of oil replaced whale oil for lamps and many other uses – spelling the end of the whaling industry.

By 1862, the whaling industry was in a definite and permanent decline. The effect of West Maui was striking. Prosperity ended, prices fell, cattle and crops were a drag on the market, and ship chandleries and retail stores began to wither.

Historically Maui’s second largest industry, pineapple cultivation has also played a large role in forming Maui’s modern day landscape. The pineapple industry began on Maui in 1890 with Dwight D. Baldwin’s Haiku Fruit and Packing Company on the northeast side of the island.

West Maui’s roots in the historic pineapple industry began in 1912, when of Honolua Ranch manager, David Fleming began growing pineapple there; almost overnight the pineapple industry boomed.

The ranch was soon renamed Baldwin Packers; at one time they were the largest producer of private label pineapple and pineapple juice in the nation.

One of the first hotels in West Maui was the Pioneer Hotel – founded in 1901. George Freeland arrived in the Lāhainā roadstead on a ship that had just come from a long voyage through the south seas; he noted a need for a hotel.

It remained the only place for visitors to stay on Maui’s west side until the early-1960s. Tourism exploded; West Maui is a full-fledged tourist destination second only to Waikīkī.

Lāhainā’s Front Street, offering an incredible oceanfront setting, people of diverse cultures, architecture and incredible stories of Hawaiʻi’s past, was recognized as one of the American Planning Association’s 2011 “Great Streets in America.”

The following link is to a larger discussion on West Maui – it was prepared a few years ago, before the fires.

Click HERE to view/download for more information on West Maui’s place in the Islands and world.

To see and read about the many structures that were lost in the Lahaina fire, I encourage you to download an App developed by the Lahaina Restoration Foundation that was put together as a ‘Walking Tour’ through Lahaina (you will see images and information on the pre-fire structures):

https://lahainarestoration.org/lahaina-historic-trail/

The tragic fire in Lahaina destroyed many of the physical structures of the community. Some of the historic buildings may be rebuilt; something else will take the place of others.

But the fires did not take away the memory we share of this area. Do what you can to help those that have been impacted and share your memories of West Maui and Lahaina. Maui No Ka Oi (Maui is the best).

Humpback_Whale-Maui-(Stan_Butler-NOAA)-WC

Olowalu-Petroglyphs

Bathing scene, Lahaina, Maui, watercolor, by James Gay Sawkins-1855

Port-of-Lahaina-Maui-1848

Whale-ships at Lahaina-(vintagehawaii)-1848

Edward_T._Perkins,_Rear_View_of_Lahaina,_1854

Whales from McGregor Point-(cphamrah)

Pioneer Mill

McGregor_Point-Norwegian-Monument

Lahaina_from_offshore_in-1885

Lahaina_Boat_Landing

Lahaina,_West_Maui,_Sandwich_Islands2,_watercolor_and_pencil,_by_James_Gay_Sawkins-1855

Lahaina,_Maui,_c._1831

Lahaina, Front Street 1942

Lahaina Tunnel Dedication (1951)

Lahaina Roads

Lahaina Harbor before harbor perimeter retaining wall built-ca 1940

Lahaina Courthouse-fronting beach-(now Lahaina Small Boat Harbor)

Banyan Tree located in courthouse square in the center of Lahaina

Baldwin Packers Cannery (kapalua)

1837 Map of the Islands; made by students at Lahainaluna School (Mission Houses)

September 27, 2023 by Peter T Young Leave a Comment

The Name’s the Same

A toponym is a place name derived from topographical features. I recently read an article by Andrew Crowe who notes that there are several place names in New Zealand (NZ) that are shared in the Hawaiian Archipelago. The following is from that article.

Crowe states that the origin, or origins, of New Zealand Māori are currently thought to lie in the ‘central East Polynesian interaction sphere’ – primarily in the Society and Southern Cook Islands.

This conclusion is supported by studies of the mtDNA variation in local populations of the humanly-transported Pacific rat, and by affinities in language and archaeology.

A survey of place names shared between New Zealand and East Polynesia found by far the majority in the Hawaiian Archipelago. Given that the immediate origin of Māori is generally thought to lie in the ‘central East Polynesian interaction sphere.’

Crowe notes that a substantial number of place names shared between New Zealand and Hawai‘i are not shared with the Society Islands. This suggests a possibility that the high number of names shared between these two regions reflects a degree of contact between them.

Polynesian toponyms – like those worldwide – are either descriptive or commemorative of people, events or other places. To evaluate them in terms of geographical links, we should ideally know why each name was conferred.

Descriptive names, such as ‘one loa’ = ‘one roa’ (‘long beach’), may be independently coined in different places for similar topographic features, but this does not preclude other associations. For example, when the name ‘Long Beach’ is subsequently conferred on a long beach outside California, one may still be able to infer who might have named it.

Here’s another example of the names being the same – Hawai‘i Island – Hawaiki (ancestral homeland of NZ Māori). Or, a place on that island, Hilo – Whiro (NI) & Te Whiro (NI). Or, another place on the other side (also found in other places throughout Hawai‘i), Kailua – Tairua (NI & SI).

Here are some similarly-named Hawai‘i streams: Wailoa – Wairoa; Wailua – Wairua; Waimanu – Waimanu; Waimea – Waimea; Waipi‘o – Waipiko.

Heading to O‘ahu, we find Honolulu (Whangaruru is a harbor on the NZ North Island). On O‘ahu’s windward side has Kailua, He‘eia and Kahana (New Zealand has Te Rua (SI), Hekia (SI) and Tahanga (NI).

O‘ahu’s north shore has Waimea (NZ has Waimea), Laniākea (in NZ there is Rangiātea) and Kawela (Te Wera is a place in NZ). Wai‘anae is across the way, Waikanae is in NZ.

On Maui you will find Mākena (there’s a Mātenga in NZ), Nāpili (Ngāpiri is on NI), Wai‘ānapanapa (NZ has Waikanapanapa), Waiehu and Waine‘e (NZ has Waiehu and Waiheke).

Crowe’s article notes 518 Hawaiian place names that are similar to New Zealand. For the most part, the lists comprise only those landscape features and locations that were of general interest: harbors, channels, reefs, cliffs, beaches, bays, points, islets, caves, peaks, hills, craters, ranges, valleys, plains, rivers, streams, springs, falls, swamps, lakes, districts, villages and marae/heiau.

The islands of Hawai‘i and O‘ahu stand out with higher numbers of similarly-named Māori place names; when compared by land area, the density of shared names on Maui, Molokai, Lanai and Ni‘ihau was found to be comparable with that on the island of Tahiti.

Crowe concludes, for this and other reasons, Hawai‘i deserves to be considered as a potential source of (or to otherwise have been in contact with) New Zealand Māori – despite its immense distance from New Zealand and isolation at European contact.