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October 19, 2015 by Peter T Young 1 Comment

Waiāhole Water Company

Oʻahu Sugar Company constructed the Waiāhole Ditch System to transport, by gravity, water from the northeastern side of the Koʻolau Range. The Waiāhole Ditch collection and delivery system was constructed during 1913-1916.

The general plan or scheme of development adopted for the Waiāhole Water Co. was that recommended by Mr. J. B. Lippincott, C. E., who made an exhaustive study of the project, going fully into the past history and study already made by Mr. J. Jorgensen and other parties, and reported to the Board of Directors of the Oahu Sugar Co., Ltd., under date of August 19, 1911.

The general plan provided for collecting the water from the many streams and gulches on the windward side of Oahu by means of tunnels through the ridges or spurs, and conveying the water, after collecting, through the mountain in the main tunnel to the leeward side of the island, thence by tunnels, ditches and pipes, to the upper levels of Oahu Sugar Plantation.

The tunnels connect up the various streams on the North side, and take in the water at the adits in the gulches. There are 27 of these tunnels on the North side, varying in length from 280 feet to 2,332 feet, the aggregate length of the North side tunnels being 24,621 feet, or 4.66 miles, being in reality one continuous tunnel.

The maximum elevation at which water is taken into the tunnel is 790 feet above sea level, and the grade or slope of the North side tunnels is 1.3 feet per thousand. The length of the main tunnel through the Koʻolau Ridge is 14,567 feet, or 2.76 miles, the grade or slope being 2.0 feet per thousand.

The elevation of the North portal of the main tunnel is 752 feet above sea level, and at the South portal 724 feet. The size of tunnel section is approximately 7 feet wide and 7 feet high, but in many places the section is larger, due to the uneven cleavage of the rock, and the fact that certain portions are unlined.

From the tunnel, the water is then conveyed by means of cement-lined open ditches, elevated concrete ditches, four steel pipes, and three redwood pipes. It is delivered to the upper boundary of Oahu plantation at an elevation of 650 feet through several distributaries, and by the main ditch, which reaches this elevation at the boundary of Honouliuli.

The water is also delivered into numerous reservoirs, especially at night, when irrigating the cane fields is inconvenient. One of the larger reservoirs, on the line of the Waikakalaua storm water ditch, has long been in use. It is called Five Finger Reservoir. Its elevation was a determining factor in establishing the grade elevation of the Waiāhole conduit.

When the work was undertaken, the time of completion was considered an important element, and Mr. Bishop’s organization was planned to secure the most expeditious execution of the project. The General Superintendent of Construction, Mr. Albert Andrew Wilson, who was in direct charge of all the constructing work.

At the beginning of the tunnel work, three shifts of eight hours each were kept going. This was continued until the large amount of water coming into the tunnel, at North heading, became troublesome, and on account of the hardship on the men, working for eight hours in the cold water, it became necessary to cut the shifts down to six hours each, so that four shifts per day were employed for this heading.

The temperature of the water in the tunnel was approximately 66° F., or about 8° colder than the artesian water in Honolulu, or, roughly, about 1° for each 100 feet of elevation.

Camps were established and sanitary conveniences were built to comply with the requirements of the Board of Health. No serious sickness, such as typhoid fever, gave any trouble.

Special tribute should be paid to the Japanese tunnel men, without whom the excellent progress made on the tunnel would have been impossible.

These “professional” tunnel men, as they call themselves, prefer this work to any other, and they apparently take delight in the hardships incident to the work, the exposure to the cold water, and the risk in handling explosives.

They were on the job all the time and never failed to deliver the goods in situations in which white men or native Hawaiians would have been physically impossible. Most of the drilling and mucking was done by these tunnel men as subcontractors – a bonus being given for rapid work, which sharpened their interest and never failed to give results.

While it was suspected at the outset that considerable water might be encountered in the main bore through the mountain, it was not anticipated at the beginning that enough water would be developed to materially interfere with the progress of the excavation.

This hope was not realized, however, for the main bore had proceeded only about 200 feet from the North portal when water to the extent of two million gallons daily was developed—this on breaking through the first dyke.

These dykes are hard, impervious strata of rock lying approximately at an angle of 45° to the tunnel axis, and nearly vertical, and they occur at intervals of varying length. Between the dykes was the porous water-bearing rock, thoroughly saturated, and with the water pent up between the dykes often under considerable pressure.

When a dyke was penetrated, the water would spout out from the drill holes and would gush forth from the openings blasted in the headings. As the work progressed, the water increased in quantity and the difficulty of the work was enormously greater on account of the water.

The texture and hardness of the rock varied considerably— some of it being particularly soft and porous and much of it hard and flinty—particularly at the dykes. The dykes varied in thickness from 14 feet down to about 4 feet, all composed of very hard, close-grained rock which was apparently waterproof.

From the South portal the progress was rapid, often as high as 630 feet per month, or about 21 feet per day on an average, notwithstanding the long haul, which at the last was over two miles.

Eighty-percent of the length of the main tunnel was driven from the South portal, and 20% of the length was driven from the North portal, the difference in these proportions from the two headings being due to the presence of water at a much earlier stage in the North heading. Had there been no water to contend with, the length driven from each heading would have been approximately the same.

This system of tunnels is essentially a closed-conduit system, that is, the flow is entirely through closed tunnels, not subject to interruption by freshets or washouts or from rubbish or wash from the mountain streams, the intakes being so built as to admit only water as free from rubbish as practicable.

Only at three points in the tunnel system—and these are on the South side, one of which is a gaging station—does the water flow in open channels for an aggregate length of 160 feet.

It is intended to use the reservoirs so far as possible to take care of the water flowing at night, so as to utilize the conduit to its fullest capacity.

The Waiāhole Water Co. has taken over from the Oahu Sugar Co. The water delivered by the Waiāhole System is chiefly used on newly planted cane on land above the lift of the pumps. During construction the water developed in the main tunnel near the South portal was at times utilized for irrigation.

On May 27, 1916, with Mr. H. Olstad as Superintendent, continuous operation of the project was begun. (This post is from portions of a paper read by Chas H Kluegel before the Hawaiian Engineering Association, published in Thrum, 1916)

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Waiahole_Tunnel-(SugarWater)
Waiahole_Tunnel-(SugarWater)
Waiahole-Tunnel-(SugarWater)
Waiahole-Tunnel-(SugarWater)
Drilling_Waiahole_Tunnel
Drilling_Waiahole_Tunnel
Waterfall at one of the water sources of Waiāhole Stream, windward O‘ahu, Hawai‘i-(USGS)
Waterfall at one of the water sources of Waiāhole Stream, windward O‘ahu, Hawai‘i-(USGS)
Byron Alcos, superintendent of the Waiahole Irrigation Co., shines a light pon the source of the Waiahole water-(star-bulletin)
Byron Alcos, superintendent of the Waiahole Irrigation Co., shines a light pon the source of the Waiahole water-(star-bulletin)
Waikane_Valley-Loi_Kalo-Bishop_Museum-photo-1940
Waikane_Valley-Loi_Kalo-Bishop_Museum-photo-1940
Monument at the Waiahole Ditch announces the completion date and names of contractor Mizuno, his surveyor, stonemason, and workers-(hawaii-gov)
Monument at the Waiahole Ditch announces the completion date and names of contractor Mizuno, his surveyor, stonemason, and workers-(hawaii-gov)
Waiahole_Ditch-(oceanit)
Waiahole_Ditch-(oceanit)
Waiahole_Ditch-System-map
Waiahole_Ditch-System-map
Waiahole Ditch-Land-use and land cover-(USGS)
Waiahole Ditch-Land-use and land cover-(USGS)
Waiahole Ditch-generalized geology-(USGS)
Waiahole Ditch-generalized geology-(USGS)

Filed Under: Economy, General Tagged With: Hawaii, Oahu, Waiahole Ditch

October 8, 2015 by Peter T Young Leave a Comment

Universal Remedy

“For ka poʻe kahiko (the people of old) the sea was the remedy upon which all relied, from Hawaiʻi to Kauai.”

“When people took sick with stomach upsets (ʻinoʻino ma ka ʻopu), griping stomach aches (nahu), fever (wela), grayish pallor (hailepo), squeamishness (nanue na ʻopu), nausea (polouea), or dizziness (niua,) …”

“… the usual ailments caused by a change of regular diet from sweet potatoes to taro – or from taro to sweet potatoes – a drink of sea water was the universal remedy employed.”

“Those who live on lands that grow sweet potatoes have foul stools (ua ʻeka ko lakou lepo) when they change to taro lands, and are subject to worms (ua ulu ka ilo maloko.)”

“It is the same with those from lands where taro is grown when they go to lands where sweet potatoes are grown. Their custom therefore was to drink sea water.”

“In the early morning they lighted an imu for sweet potatoes and put them in to bake with a chicken and a dried fish.”

“Then they fetched a large container full of sea water, a container of fresh water to wash away the salty taste, and a bunch of sugar cane.”

“They would drink two to four cupfuls of sea water, then a cupful of fresh water, and then chew the sugar cane.”

“The sea water loosened the bowels, and it kept on working until the yellowish and greenish discharges came forth (puka pu no ka lena a me ke pakaiea.)”

“Then the imu was opened, and the sweet potatoes and other foods eaten (without resulting discomfort.) The stomach felt fine, and the body of the elderly or the aged was made comfortable.”

“Another good use for sea water was to secure forgiveness (huikala.) When someone in the family broke an oath sworn against another (hoʻohiki ʻino) – a man against his wife, a mother against her children, relatives against relatives, “cousins” against “cousins” (hoahanau), and so on …”

“… then the pikai, or sprinkling with salt water, was the remedy to remove (the repercussions from the breaking of the oath.)”

“This is how it was done. A basin or bowl of real sea water, or of water to which salt had been added, in which were laced ʻawa rootlets (huluhulu ʻawa) and olena, was the water to absolve and cleanse (kalahala e huikala) the family for the defilement (haumia) caused by the one who had broken his oath.”

“Any defilement pertaining to the house, to fishing, tapa printing, tapa beating, farming, or wauke cultivation, from which trouble had resulted, could be cleansed with pikai; it purified and caused an end to defilement. Implements of labor could also be cleansed of their defilement by pikai.”

“Another way to purify the family was this. In the evening, after dark, a ‘canoe procession’ was formed (waʻa huakaʻi, in which the participants lined up in single file, as in a canoe.)”

“The person at the head of the procession had a pig, another had tapa garments and ninikea tapas, and another held in his hands bunches of kohekohe grass.”

“The last person in the line offered the prayers for forgiveness and carried the basin for the ritual procession to cleanse the defilement (ka poʻi kaʻi huikala.)”

“The ritual procession (kaʻi) had to be perfect, with the voices responding in unison in the prayers for forgiveness and purification, and their steps exactly alike as they went in the procession and entered the mua, the ‘family chapel.’”

“They lighted the imu for the pig and continued their praying until the pig was cooked and eaten.”

“The rewards (uku) they received were health, blessings, material prosperity, and other benefits of this kind to them all…” (Kamakau)

Seawater is 96.5% water by weight. The remaining 3.5% is composed of salts; there are small amounts of organic material and microorganisms.

It could be classified as a medicinal mineral water due to its content of mineral ions such as Na+, Cl-, Mg++, Ca++, and K+, which are present as salts and attached to organic molecules.

With current technology a total of 95 elements have been found in seawater, including trace elements such as I, Fe, Cu, and Zn. About a third of these elements have also been detected in the human body; regardless of the amount, most of them are essential elements. (Valencia) (The image is Surfer Magazine’s photo of the year, 2011.)

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Universal_Remedy-Surfer_Mag-Photo_of_the_Year

Filed Under: General, Hawaiian Traditions Tagged With: Hawaii, Universal Remedy, Seawater

September 27, 2015 by Peter T Young Leave a Comment

Protecting a Forest, Preserving a Culture

Envision a child helping to plant a seedling; then, while standing before a 100-year old tree, asking him about what he thought life was like in the islands when that tree was once a seedling.

More importantly, imagine him wonder what life will be like in the islands when his planted seedling turned 100-years old.

This was part of the vision for a forest management plan; let’s look back …

Native koa ecosystems serve as watershed recharge areas while providing recreational opportunities and important wildlife habitat. Koa is considered a vital species for healthy populations of endemic birds and insects. The tree itself has myriad uses in Hawaiian culture and traditions.

In making Hokuleʻa, the Polynesian Voyaging Society (PVS) wanted to use traditional materials (koa wood hulls, lauhala sails, sennit lashing) and traditional tools (adzes, bone gouges, coral files and sharkskin for sanding) in building the canoe.

Instead, the hulls were constructed out of plywood, fiberglass, and resin, and the sails were made from canvas; the lashings were done with synthetic cordage. (PVS)

It takes 125 years or more to grow a koa log large enough for a canoe, which generally needs to be 35 to 45 feet long with a diameter of 48 inches or more (voyaging canoes require larger logs.)

That period may be shortened if specific koa logs are identified for canoes now, and forestry prescriptions (e.g. thinning, pruning) are applied to favor the growth of those trees for canoe logs. (DLNR)

Unless committed efforts were made to grow koa for canoe logs on a sustainable basis now, no Hawaiian voyaging canoes would be built in the future using traditional methods (i.e. from a single large log.)

Likewise, racing and smaller style canoes will need to be fabricated from smaller koa logs joined or spliced together.

While I was Chair at DLNR, I remembered how folks could not find appropriately sized/shaped native trees in Hawai‘i to build the Hokule‘a and subsequent voyaging canoes.

Likewise, I knew of the interest canoe clubs and others had for koa racing canoes. Without protection of our koa forests, we may never have the trees for future canoes.

In 2004, we then initiated the formal designation of the Kapapala Koa Canoe Forest Management Area on land set-aside in 1989, near the Volcano National Park, in Kaʻu, on the Big Island. The designated area consists of approximately 1,200-acres of mature koa-ʻohiʻa forest.

The 1,257-acre property extends from the 3,640-foot elevation of Mauna Loa to 5,100 feet. It is next to the state-managed Kapapala and Ka’u Forest Reserves, and is covered with young and old koa trees, although the trees aren’t yet suitable for canoe building.

Here, koa trees grow tall and straight – necessary traits for core material in canoe shaping. It was the first Forest Management Area specifically designated for nurturing and harvesting koa canoe logs.

A broad, multi-faceted focus was envisioned, dealing with cultural & historical, technical forestry (planning, measurements, theory,) applied forestry (plant, weed, thin, prune, harvest) and wood working (canoe building, as well as crafting of excess/scrap material.)

Seven major goals of the project included:

  1. Preserve Hawaiʻi’s unique natural and cultural inheritance for future generations, by fostering knowledge and respect for Hawaii’s native forests, in a way that inspires better care of its natural environment.
  2. Protect threatened tropical forest habitat and promote environmental policies and practices, that address biological sustainability and human well-being, by identifying and integrating relevant traditional Hawaiian natural resource stewardship models with current Western management strategies.
  3. Develop natural resource stewardship models that involve a wide range of constituent groups.
  4. Involve youth through cooperative programs with the Department of Education, University of Hawaiʻi, and other school and education institutions.
  5. Provide wood workers with portions of harvested trees that are not processed as canoe logs.
  6. Involve other constituency groups (i.e. canoe clubs, forest management entities and cultural organizations).
  7. Provide compatible opportunities for public uses such as hunting and recreation.

Protecting trees for canoes is great; but, for me, the plan was not just about trees – we envisioned greater benefit by getting school children into the forests to help with the management and monitoring of its progress – and help them wonder.

At the outset, we envisioned that trees in the forest would be ‘designated’ to schools and canoe clubs across the state, with students and paddlers from each school/club periodically visiting and nurturing their respective tree. Ultimately, the school/club would get a log for a school/club koa canoe.

Likewise, the intent was to make the excess wood available to wood workers, so nothing would be wasted and crafters would have material to work with.

As part of the project implementation, Hawaiʻi Forest Institute worked with the Hawai‘i Forest Industry Association (HFIA,) DLNR’s Division of Forestry and Wildlife (DOFAW,) Imi Pono and the Three Mountain Alliance to develop a plan for bringing youth to the Kapapala Canoe Forest for cultural and environmental education. (I am proud to now serve as an HFI Board member)

The dream of assuring future koa logs for canoes is apparently working toward reality through partnerships with DLNR and others. I am hopeful the needs for future koa canoe logs will be filled, DOE and children across the state can also participate in these activities, and a healthy forest will be protected.

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Kapapala-forest-hfia
Kapapala-forest-hfia
Kapapala-forest
Kapapala-forest
Example of Koa_Tree
Example of Koa_Tree
Example of Koa_Tree
Example of Koa_Tree
Example of Koa_Canoe_log-moving
Example of Koa_Canoe_log-moving
Example of Koa_Canoe_log-hauling
Example of Koa_Canoe_log-hauling
Example of Koa_Canoe_log
Example of Koa_Canoe_log
Example of Koa_Canoe-shaping
Example of Koa_Canoe-shaping
Koa Canoes
Koa Canoes
Koa Canoe
Koa Canoe
hokulea-PVS-circa_1975
hokulea-PVS-circa_1975

Filed Under: Economy, General, Hawaiian Traditions Tagged With: Forest, Hawaii, Canoe, Hokulea, Koa

September 24, 2015 by Peter T Young Leave a Comment

Shaloha

“What dignity in its appearance! How lordly in its bearing!”

“When full grown it rises about twenty feet from the ground without branches. Then for about ten feet more it throws forth beautiful and finely curved branches in all directions, and on the very top stands forth a straight stalk pointing upward.”

“That tree (royal palm) preaches a sermon to all mankind; those branches, spreading on all sides, manifest the people on this earth, settled in every clime …”

“… the stalk, projecting from the midst of these branches, and shooting upwards, is Israel, the connecting link between earth and heaven. Israel’s mission is to link the people of this earth to their Father in Heaven.”

“It is a powerful sermon that this royal palm teaches. May the moral not be lost on us.” (Rabbi Rudolph Coffee, in the Islands in 1902)

Shaloha is a conjunction of Shalom and Aloha – (the former is Hebrew, the latter Hawaiian) they each can mean peace, completeness, prosperity and welfare and can be used idiomatically to mean both hello and goodbye.

The conjunctive word is used by many of the Jewish faith in Hawaiʻi, and the word serves as the basis for the website of Temple Emanu-El (a synagogue community and a center of Jewish life in Hawaiʻi.)

Recorded history notes that the 1798 diary entries of Enbenezer Townsend are indicated as the first references to Jews in Hawaiʻi. Townsend, the principal owner of the ‘Neptune’ was at the time one of the most extensive ship owners in New Haven. They were on a sealing voyage under the command of Daniel Greene and were in Hawaiʻi from August 12, 1798, to August 31, 1798.

“At about sunrise, the king, whose name is Amaiamai-ah (Kamehameha) came on board in quite handsome style in a double canoe, paddled by about five and twenty men. … While we lay there I proposed learning him the compass, which I had some reason to regret, for he kept me at it continually until he learned it.”

“One of his wives (Kaʻahumanu) came on board with him; she was a large woman, with a great deal of the cloth of the country around her … He also brought a Jew cook with him, and if he remains here I think it will be difficult to trace his descendants, for he is nearly as dark as they are.” (Diary of Ebenezer Townsend, Jr, August 19, 1798)

It is believed that Jewish traders from England and Germany first came to Hawaiʻi in the 1840s. Jews from throughout the world were attracted to California and in most cases they tried it there before they came to the Islands. (Glanz)

The first Jewish mercantile establishment was a San Francisco firm, which opened a branch in Honolulu. As with many other Jewish families of merchants in California, it was a large family which could well afford to staff the branch of the firm in the islands with a partner, while other family members remained in San Francisco. Subsequently other Jewish firms in California did the same thing.

AS Grinbaum is to be regarded as the first founder of a firm of this kind; he arrived in Honolulu in 1856, where he remained for about seven years. At the end of this time, after having acquired a small fortune through carrying on a general merchandise business, he returned to the United States, and later to Europe.

Grinbaum’s success led him to induce one of his nephews to settle in the Islands. Encouraged by the financial success of Grinbaum, another German Jew, Hirsch Rayman, went to engage there in business in the early 1860s. He was also successful and after a sojourn of five years, he returned to Posen. (Coffee)

The firm of M. Phillips and Company was founded in 1867 by Michael Phillips of San Francisco, who owned an importing and jobbing firm there. The Honolulu branch of the firm was headed by Phillips’ brother-in-law, Mark Green. The Phillips Company was mainly active in the export of sugar, rice and coffee. (Glanz)

Another firm founded in the 1860s was that of the Hyman Brothers. There were five brothers, one of whom was Henry W Hyman, who engaged in a mercantile business with his brothers as “Hyman Bros., Importers of General Merchandise and Commission Merchants,” filling orders to the sale of Consignments of Rice, Sugar, Coffee and other Island Produce.”

The Grinbaum, Hyman and Phillips firms were the outstanding Jewish-owned companies prior to the annexation of the islands by the US in 1898. (Glanz)

The Odd Fellows had been established in the Sandwich Islands in 1846, and Jewish names can be seen in their membership rosters. The report of a picnic held on April 25, 1885 in Waikiki, by the Excelsior Lodge, noted among others, the presence of the “following brethren with their lady guests:” L. Adler, I. S. Ginsbergh and M. Louisson.

There was at least one Jew who played a prominent role in the political history of the islands; Paul Rudolph Neumann, lawyer and diplomat, was one of the Jewish leaders in Hawaiʻi. He served as Attorney General under King Kalākaua (1883–1886) and Queen Liliʻuokalani (1892,) became a member of the House of Nobles, and later became Liliʻuokalani’s personal attorney.

About 1901, the Hebrew Benevolent Association was formed, the purpose of which was to acquire a cemetery. It numbers forty members, and represents the male population of Honolulu, with the exception of about ten men, who have refused to affiliate.

Immediately subsequent to annexation, the islands began to do a very large mercantile business, and the Jewish community was enlarged. But, by 1902, business was at a standstill and lots of folks returned to the mainland – with just about 100-staying; they are engaged chiefly in mercantile pursuits. (Coffee)

“This community of one hundred, which is found in a city whose population numbers forty-five thousand people, represents more wealth, as far as I am able to judge, than any other Jewish community with ten times the number of people in this country.” (Coffee)

In the years before World War I, the growing importance of the islands as a military base brought Jewish members of the American armed force in numbers which created an entirely new picture for the Jewish community there. (Glanz)

To care for Jews in the military stationed in the Islands, the National Jewish Welfare Board (JWB) established the Aloha Center in 1923. The community began to flourish and the Honolulu Jewish Community was established in 1938.

Today, there are at least 9 congregations serving the Jews of the Hawaiian Islands. According to The American Jewish Year Book (2012,) there are approximately 7,000 Jews residing in the state of Hawaii. (NJOP)

Lasting legacies of early Jewish presence in the Islands are gifts from Elias Abraham Rosenberg (Rabbi ‘Rosey,’ Holy Moses) to King Kalākaua: a Sefer Torah (Pentateuch) and Pointer; they were brought to Hawaiʻi in 1886 by Rosenberg, who came here from San Francisco.

“The king received the Torah scroll and yad … over the years that followed, the scroll and yad gradually made their way to Temple Emanu-El, where they remain to this day, safely ensconced in a glass cabinet.” (Canadian Jewish Chronicle, August 4, 2011) Rosenberg left the Islands June 7, 1887 and returned to San Francisco; he died a month later.

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Filed Under: General, Missionaries / Churches / Religious Buildings Tagged With: Hawaii, Jewish

September 20, 2015 by Peter T Young 3 Comments

‘Aim High to Reach the Heaven’

“Hawaiian Birdman Wins His Pilot License.”

“There will soon be a new sound to mingle with the music of the plaintive ukuleles in Hawaiʻi. It will be the roar of an aeroplane motor, for Hawaiʻi now has its first and only aviator”.

“(H)e made his ‘solo’ flight (on October 2, 1916) for his official pilot’s license, which is issued by the Aero Club of America. The flight was successfully executed in every respect and he was given his diploma.” (Pilot Certificate Granted: No. 600) (Buffalo Evening News; Star Bulletin, October 20, 1916)

He “travelled 6,000-miles from Honolulu to make the necessary solo flight at the Curtiss training field, Buffalo, NY, recently. His name is Sen Yet Young.” (He was also known as Yang Xianyi.)

Born in the Islands (1891,) he studied and graduated from ʻIolani School and received his higher education at College of Hawaiʻi (later named University of Hawaiʻi) and Harry University of California, majoring in mechanical engineering.

After his graduation, he was enrolled at the Curtiss Aviation School in New York for further study of aircraft manufacturing and driving skills and got the pilot’s license (for land and seaplane.) (Zhongshan Municipal Government)

“As the only Hawaiian who has mastered the art of flight, he remained to study the mechanics of the aeroplane at the Curtiss factory, before returning to Honolulu, where he will have to act as his own mechanician.” (Popular Mechanics, February 1917)

“Air Pilot Young’s father (Yang Zhukun (aka Young Jeu Kwun & Young Ahin)) is the owner of a fish farm that is one of the attractions for visitors at Honolulu. He grows all sorts of fish that are common to those visitors. He also has 4 large sugar plantations and deals in real estate.”

“If there is one thing that Mr Young takes more pride in than his flying school diploma – which he traveled more than 6,000 miles to get, it is the fact that he is an American citizen.” (Buffalo Evening News; Star Bulleting, October 20, 1916)

While proud of his accomplishment of becoming Hawaiʻi’s first licensed flyer, it was subsequent actions that earned Sen Yet Young even higher honors.

Young’s father was a friend of Sun Yat-sen. As a youth, Young listened to Sun Yat-sen talk about the revolution in China and was impressed and decided to join. (Lum)

After a successful coup in 1911, Sun Yat-sen served as the provisional president of the Republic of China (January 1, 1912.) With varying changes in leadership, Sun Yat-sen and others sought national unity which could only be brought about by the abolishment of warlordism.

Shortly after attaining his pilot’s license, Sen Yet Young went to China and joined the Revolutionary Alliance.

In the revolutionary cause of overthrowing the Qing dynasty, Sun Yat-sen saw that the aircraft would become a new type of military weapon and be greatly helpful to the nation’s revolution. Seeing the lack of effective weapons, Sun Yat-sen coined the phrase, ‘Aviation saves the nation.’ (Pike)

In 1917, Sen Yet Young organized the airplane fleet, and went back to Guangzhou to support the campaign to protect the republic. He was appointed Captain of the airplane fleet by Sun Yat-sen.

A landmark event during this campaign was the first use of military air power by the fledgling Guangdong Air Force. On the night of the Mid-autumn Festival (September 26) in 1920, Sen Yet Young and another flew two planes over the warlord headquarters in Guangzhou and released three crude bombs.

The display of air power played a role in hastening warlord departure from Guangzhou by early October. As the warlord’s army retreated westward, Sun supporters pressed their air superiority by strafing from above.

Young later went to Hawaiʻi and the continental US to raise funds from the overseas Chinese and purchased 12 airplanes, including 4 donated by his father. He also actively campaigned for the Kuomintang and raised funds for flying lessons for the young Chinese he recruited. (Lai)

In December, he was commissioned by Sun Yat-sen as Head of Aviation Bureau and also the director of Guangdong Aircraft Manufactory in Guangzhou.

On July 1923, the factory made China’s first self-designed military airplane, named “Rosamonde,” after Sun Yat-sen’s wife’s (Soong Ching Ling) English name. (Zhongshan Municipal Government)

Sen Yet Young, with Chinese-built and foreign-built airplanes, helped the Nationalist government beat the warlords in the Kwantung province.

In order to destroy the Huizhou City Wall, he went to Meihu of Boluo to check bomb facilities, and died September 20, 1923 from an accidental explosion at the age of 32. (Zhongshan Municipal Government) The Kuomintang government later designated that date as Air Force Day. (Lai)

Sun Yat-sen (also known as Sun Wen) conferred on him posthumously the rank of general and also wrote a scroll, “To the family members of Yang Xian-yi; Aim High to Reach the Heaven; Sun Wen” (Lum)

Young (Yang Xianyi) is buried at Huanghuagang Mausoleum to commemorate the 72 martyrs who died in Guangzhou uprising on April 27, 1911. (It was later determined that there were 86 martyrs, including 30 who were overseas Chinese, including Yang Xianyi.) (72 Martyrs)

Sun Yat-sen called him, the ‘Father of China’s air force.’ (Lum) A middle school was named after him, the Xianyi Middle School, which was renamed No 2 Middle School during the “cultural revolution.” In 1980 the school won back its original name and Young’s son came over from the US to attend the ribbon-cutting ceremony. (China Daily)

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1st Hawaii resident to earn a pilot's license, stands with Chinese fliers & first airplane manufactured in China. The Honolulu born son of wealthy Chinese, Young soloed at Curtiss Flying School in Buffalo, NY on 10-2-1916. He later worked for Dr Sun Yat-Sen.
1st Hawaii resident to earn a pilot’s license, stands with Chinese fliers & first airplane manufactured in China. The Honolulu born son of wealthy Chinese, Young soloed at Curtiss Flying School in Buffalo, NY on 10-2-1916. He later worked for Dr Sun Yat-Sen.
Yang_Xianyi
Yang_Xianyi
Rosamonde-first plane built in China
Rosamonde-first plane built in China
Sun Yat-sen and Soong Ching-ling-first plane manufactured in China - 'Rosamonde', named after Soong's English name
Sun Yat-sen and Soong Ching-ling-first plane manufactured in China – ‘Rosamonde’, named after Soong’s English name
Sen Yet Young Pilot License-October_4,_1916
Sen Yet Young Pilot License-October_4,_1916
Yang_Xianyi
Yang_Xianyi
Huanghuagang_Mausoleum_of_72_Martyrs
Huanghuagang_Mausoleum_of_72_Martyrs
Huanghuagang_Mausoleum_of_72_Martyrs-1974
Huanghuagang_Mausoleum_of_72_Martyrs-1974
Young_Ahin
Young_Ahin
YangXianyi-Memorial
YangXianyi-Memorial

Filed Under: General, Prominent People Tagged With: Sen Yet Young, Hawaii, Sun Yat-sen, Republic of China

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Images of Old Hawaiʻi

People, places, and events in Hawaiʻi’s past come alive through text and media in “Images of Old Hawaiʻi.” These posts are informal historic summaries presented for personal, non-commercial, and educational purposes.

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