General | Page 202 | Images of Old Hawaiʻi

June 21, 2017 by Peter T Young Leave a Comment

Chinese Wo Hing Society Temple and Cookhouse

Some suggest Captain James Cook’s crew gave information about the “Sandwich Islands” when they stopped in Macao in December 1779, near the end of the third voyage.

In 1788, British Captain John Meares commanded two vessels, the Iphigenia and the Felice, with crews of Europeans and 50-Chinese. Shortly thereafter, in 1790, the American schooner Eleanora, with Simon Metcalf as master, reached Maui from Macao using a crew of 10-Americans and 45-Chinese. (Nordyke & Lee)

Crewmen from China were employed as cooks, carpenters and artisans, and Chinese businessmen sailed as passengers to America. Some of these men disembarked in Hawai’i and remained as new settlers.

The growth of the Sandalwood trade with the Chinese market (where mainland merchants brought cotton, cloth and other goods for trade with the Hawaiians for their sandalwood – who would then trade the sandalwood in China) opened the eyes and doors to Hawaiʻi.

The Chinese referred to Hawaiʻi as “Tan Heung Shan” – “The Sandalwood Mountains.” The sandalwood trade lasted for nearly half a century – 1792 to 1843. (Nordyke & Lee)

Starting in the 1850s, when the Hawaiian Legislature passed “An Act for the Governance of Masters and Servants,” a section of which provided the legal basis for contract-labor system, labor shortages were eased by bringing in contract workers from Asia, Europe and North America. The first to arrive were the Chinese (1852.)

“These Chinese were taken to the plantations. There they lived in grass houses or unpainted wooden buildings with dirt floors. Sometimes as many as forty men were put into one room.”

“They slept on wooden boards about two feet wide and about three feet from the floor. … (T)hey cut the sugarcane and hauled it on their backs to ox drawn carts which took the cane to the mill to be made into sugar” (Young – Nordyke & Lee)

The sugar industry grew, so did the Chinese population in Hawaiʻi. Between 1852 and 1884, the population of Chinese in Hawai’i increased from 364 to 18,254, to become almost a quarter of the population of the Kingdom (almost 30% of them were living in Honolulu.) (Young – Nordyke & Lee)

During the years 1852-1898, many thousands of Chinese came to Maui to work on sugar plantations and in sugar mills. Chinatown in Lahaina began as one-story shops and housing on Front Street, and as more Chinese were attracted to the area, two-story wooden buildings were built to accommodate them.

Between 1869 and 1910 over thirty secret societies that have their roots in seventeenth century China were established in the Islands, six on Maui. These secret societies were formed to politically re-establish the deposed Ming dynasty.

The societies in Hawai‘i were not significantly interested in the political aspects of the parent societies. However, these societies made financial contributions to the 1911 Chinese revolution conducted by Sun Yat-Sen.

These local clubs were mutual aid societies which met social and recreational needs of its members providing funeral services and burial, protective services and made contributions to their members.

The Wo Hing Society – Wo, meaning “peace and harmony” and Hing, meaning “prosperity” – a branch of the Chee Kung Tong in Lahaina was incorporated in 1905 and the original structure repaired in 1906. “The extensive improvements at the Wo Hing Society House will be completed in season for the Chinese New Year’s festivities.” (Maui News, December 23, 1905)

The Society was an important aspect of cultural and social life for its immigrant Chinese members. Since many of the early Chinese immigrants were single men the society provided a fraternal structure which was a substitute for the absent family.

The Chinese Tong Society was a club opened to men sixteen to sixty. An initiation fee was paid and members participated in rigorous initiation rites and took an oath based on thirty-six codes of morality, brotherhood, patriotism and chivalry. Members could be identified by special gestures, secret chopstick maneuvers and passwords.

The members would meet to exchange news of China with people from other island , and read, or have read to them Chinese newspapers. The festivals and celebrations have included the Kuan Ti festival , to celebrate the god, the New Year festival to celebrate the Chinese New Year, the Ching Ming in April , when offerings were made to ancestral graves.

In 1912, using private donations, the society built a two-story temple on Front Street; the society provided social contacts, support in times of crisis, and housing for retired workers. It is believed that the present building replaced the older structure.

Upstairs is a temple with an altar for religious ceremonies, downstairs was the social hall and adjacent was the cookhouse. It served the growing Chinese population centered in Lahaina.

By the 1940s the declining Chinese population in Lahaina slowly made the building redundant and the property was neglected. In 1983, Lahaina Restoration Foundation took steps to restore this valuable site for Lahaina.

Under a long-term agreement with the Wo Hing Society, the foundation provided funds to bring the buildings back to life and maintain them as a museum. (Lots of information here is from Lahaina Restoration Foundation and National Park.)

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

Wo Hing Society Social Hall, Temple & Cookhouse-NPS

Wo Hing Temple Founders, Chung Koon You and Chan Wa-WC

Wo Hing Society Social Hall, Temple & Cookhouse

Wo Hing Society Social Hall, Temple & Cookhouse-plaque

June 20, 2017 by Peter T Young 2 Comments

Kidwell’s Mānoa Pineapples

John Kidwell was born January 17, 1849 in the small north Devonshire village of Marwood. At the age of fifteen (in 1864,) he left home to become an apprentice to a second cousin, who was a nurseryman in London. He emigrated to the US in 1872 and became a nurseryman in San Francisco.

In 1882, with letters of introduction, Kidwell sailed to Honolulu. At the time, there was great demand for fresh Hawaiian pineapples in San Francisco. He acquired shoots of wild pineapple from Hawaii Island and set out to plant them in Mānoa (1885.) (Hawkins)

“‘Diversified industries’ have been one of the gospels rung in the ears or rather paraded before the eyes of the people of this country by the press for many years.”

“That everything in the direction indicated has not been preaching is proved by instances of very gratifying practice. One of these cases is that of Mr J Kidwell’s farm at Wailele Manoa Valley, The Advertiser reporter mounted that gentleman’s wagon on Friday and was driven by him out through Punahou to his estate.”

“Mr Kidwell has thirty six acres at Wailele all cultivable but only a portion of it cleared. The principal crop now growing is of pine apples there being different varieties covering the greater part of four acres. Without irrigation and notwithstanding the prolonged scarcity of rain the plants are flourishing in appearance even to luxuriance.”

“They are also fruiting finely and the owner is not harassed with doubt as to thorough success of the crop. Ground is cleared for more planting of the same fruit besides which there is room where grapevines have been taken out for rows between some of the present ones.”

“Mr Kidwell besides having been a practical farmer all his life is also an energetic one. During the few months he has been in possession of this farm he has with very little hired help eliminated a quantity of lava boulders and stones from the soil which would have appalled a man of less grit.”

“There is the making of a very fine place in this property and Mr Kidwell is bound to have it such. There are natural springs of excellent water centrally situated which occupy a patent windmill in pumping into a tank and system of pipes.”

“Almost anything capable of cultivation in the country can be raised on the farm but at present the owner is making a specialty of pineapples. A grove of young lime trees looks luxuriant in spite of drought and indicates a profitable fruit that may be raised in odd pockets or borders.”

“An excellent style of fowl yard enclosed with an airy but substantial article of wire netting is tenanted by many feathered bipeds of high breeds. This is another diversification of profitable home industry that the proprietor can incidentally carry on with comparatively little trouble.”

“The place is very pleasantly situated amid the finest scenery Diamond Head Round Top other on the highest mountain peaks on this island and the Pacific Ocean being all in the surrounding prospect.” (Hawaiian Gazette, April 2, 1889)

In 1885, Kidwell started a pineapple farm with locally available plants, but their fruit was of poor quality (Hawkins, 1997). That prompted him to search for better cultivars; he later imported 12 ‘Smooth Cayenne’ plants.

An additional 1000 plants were obtained from Jamaica in 1886, and an additional 31 cultivars, including ‘Smooth Cayenne’, were imported from various locations around the world. ‘Smooth Cayenne’ was reported to be the best of the introductions.

Kidwell is credited with starting Hawai‘i’s pineapple industry; after his initial planting, others soon realized the potential of growing pineapples in Hawaii and consequently, started their own pineapple plantations.

The pineapple cultivar that would form the foundation of the future Hawai‘i industry had become well established in the islands, presumably because it was vigorous, productive, tolerant of most pests and diseases, and had fruit of good quality that canned well. (Bartholomeow)

The “development of the (Hawaiian) pineapple industry is founded on his selection of the Smooth Cayenne variety and on his conviction that the future lay in the canned product, rather than in shipping the fruit in the green state.” (Canning Trade; Hawkins)

The commercial Hawaiian pineapple canning industry began in 1889 when Kidwell’s business associate, John Emmeluth, a Honolulu hardware merchant and plumber, produced commercial quantities of canned pineapple.

Emmeluth refined his pineapple canning process between 1889 and 1891, and around 1891 packed and shipped 50 dozen cans of pineapple to Boston, 80 dozen to New York, and 250 dozen to San Francisco.

One of the last laws passed by the Legislative Assembly before the overthrow had been an act to encourage the cultivation, canning, and preserving of pineapples in an attempt to diversify the economy away from sugar.

For a period of ten years after 1892, all tools, machinery, appliances, buildings, and all other personal property used in the cultivation, canning, or preserving of pineapples and held for export had been exempted from all taxes.

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

Wailele-Manoa-GoogleEarth

John_Kidwell-Manoa Pineapple-bishopmuseum

John_Kidwell-freemasons

June 19, 2017 by Peter T Young 1 Comment

Kona Hotel

From 1899 to 1926, Hōlualoa was a sugar town; coffee was cut down to make way for fields of sugarcane, which surrounded Hōlualoa. The sugar plantation carried the region’s economy, and Holualoa became its commercial center.

Plantation camps sprang up near the mill and along the length of the railway. Catholic, Protestant and Buddhist churches were established to serve the multiethnic community.

Luther Aungst chose Hōlualoa as headquarters for the Kona Telephone Company, started in the 1890s. Using mules to drag telephone poles across lava flows, Aungst installed a line from Hilo to Ka‘u, and across Kona to North Kohala.

Dr Harvey Saburo Hayashi from Aomori-ken, Japan, one of Kona’s first full-time resident physicians and publisher of Kona’s first newspaper, the Kona Echo, lived there.

The Kona Sugar Company started in 1899 with ambitious plans to create a major sugar plantation in Kona. The company built Kona’s first sugar mill above Kailua Village in 1901.

The mill site was near Waiaha Steam. But water was not sufficient to properly process the cane; in 1903, the company went broke. Other investors tried to keep it alive, but the plantation failed in 1926.

Sugar’s collapse spelled economic ruin for many people. Coffee kept Hōlualoa alive, but just barely. Young people looking for employment left North Kona in droves, finding work in Honolulu or the mainland. (Kona Historical Society)

It was at this time (1926,) when Zentaro and Hatsuyo Inaba opened their 11-room Kona Hotel in 1926, they advertised “Rooms and Meals”.

The business was quickly a going concern in Hōlualoa town and initially catered to traveling businessmen like the Love’s Bakery salesman. They also welcomed the occasional tourist traveling from Hilo, via Volcano, in modified Packard ‘Sampan’ automobiles. (Pulama ia Kona)

“My father was Zentaro Inaba. That’s my stepfather. My mother was Hatsuyo Inaba. Her maiden name was Hatsuyo Miyamoto. Now, my real father, when I was very young, left for the Mainland.”

“And subsequent to that, my [step]father came to Kona and married my mother. As far as I’m concerned, I don’t know my real father. Ever since my childhood, my father was Zentaro Inaba.”

“I think they came here during the latter part of the 1890s. Mother came to Kona with my father – that is, Kitao – and my stepfather came from Pāpaʻikou to Kona. He was one of the contract laborers in Pāpaʻikou.”

“You know, those days, because of the pressures, because of the treatment that they had in the plantation under a contract system, he was dissatisfied. So, he actually ran away from his contract and came to Kona.”

“He used to tell me how he came to Kona. He travelled at night. He was afraid of being caught during the day. And from Pāpaʻikou to Kona, it took him three days to get to Kona.”

“He settled in Kona. As soon as he settled in Kona, he started working for the LS Aungsts – Luther Aungst’s family as a cook. He cooked for the family for 17 years, I think. I think it was about 17 years that he cooked for the Aungst family.”

Then, “they built that hotel – Kona Hotel – in 1926. So, they were running the hotel. … Father used to cook, and mother used to clean the rooms and so on. And they had a girl there that did the rooms. Mother did the laundry and things like that. And father did the cooking.”

“Who were the people who used to stay at the hotel? … Oh, most of them were salesmen … Travelling salesmen. Then, we’d have tourists come in once in a while. Because, at that time, the only hotels were the Kona Inn and Manago Hotel in Kona. And, of course, my folks’ hotel.” (Minuro Inaba, Social History)

“I guess his cooking ability was the reason they opened the hotel. The hotel food was western and Father was quite a cook. He always served soup which was well liked by the customers … beef soup.”

Zentaro and Hatsuyo’s son Goro and wife Yayoko continued the family tradition and today the historic Kona Hotel is still operated by the Inaba ‘ohana. (Pulama ia Kona)

By 1958, just over 1,000 people lived in Hōlualoa area. The construction of Kuakini Highway in the early-1950s reduced traffic through town even further.

Tourism and a coffee boom have brought new life to Hōlualoa. Eager entrepreneurs have transformed old garages and empty houses into galleries showcasing art of every description, some of it produced by artists who grew up in Hōlualoa.

Friendly family-run businesses such as Kimura’s Lauhala Shop, the Kona Hotel, and thrice-named Paul’s Place (formerly Tanimoto General Store in the 1890s, and later Morikami Store in the late 1920s) keep old Kona alive. (Kona Historical Society)

Ranchers herded their cattle to Kailua Bay where they were shipped out. This process involved lassoing the cattle and pulling them into the bay, where they were lashed onto the gunwales of waiting whaleboats and delivered to waiting ships. The last cattle were shipped out in 1956, when the deep harbor at Kawaihae supplanted the Kailua Harbor. (Kona Historical Society)

I fondly remember, as a kid in Kona, we occasionally got to go sheep hunting at Pu‘uwa‘awa‘a. A regular stop for us on the way home was to see the Inabas at Kona Hotel, where we left with them one of the sheep we shot.

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

Kona_Hotel-Pulama ia Kona-Kona Historical Society

Kona Hotel-1940s

Kona Hotel

Kona Hotel-kona123

Kona_Hotel-Wizard

June 14, 2017 by Peter T Young Leave a Comment

Waiawī

“King Liholiho ʻIolani (Kamehameha II) and his queen, Kamamalu, died in London while on a visit to see their ‘great and good friend’ George IV.”

“In order to show its respect for the royal pair who had travelled so far and who had come to such an untimely end, the British government sent their remains back to Honolulu in the Blonde frigate ….”

“The Horticultural Society of London, hearing of the intended departure of the Blonde for the Sandwich Islands, and wishing to help the natives of that group, obtained permission to send on the Blonde a fine collection of plants, considered suitable for the climate of ‘Owhyee’ under the charge of James Macrae, a young Scotsman, trained as plant collector and horticulturist.”

“The plants were to be distributed as a gift among the chiefs of the islands. By the same opportunity, John Wilkinson, a skilled agriculturist, was induced, evidently through promises held out to him by Boki … to come out to Honolulu with the intention of starting some kind of tropical farm on land to be given him by Boki.” (Wilson)

The common guava was introduced into the islands in the early-1800s by the sea-faring Spanish botanist, Don Francisco Marin. Live plants of Waiawī (strawberry guava – a native to southeastern Brazil) were probably introduced into the islands from England on board the ‘Blonde’ in 1825. Shortly after their introduction, both species became wild. (HEAR)

Strawberry guava has been intentionally introduced in nearly all of the countries in which it is currently found. Its attractive fruit and leaves are generally desired more as an ornamental than a fruit crop. It was originally transported from its native range in Brazil to China at an ‘early period,’ presumably by the Portuguese. Seeds were taken to Europe in 1818. (Wessels)

“Of the thousands of plants that have been introduced into Hawaiʻi over the past 225 years since the arrival of Captain James Cook, the strawberry guava has to be one of the worst invasive plants in Hawaiʻi’s mesic to wet forests.” (Miyashiro)

While not an aggressive plant in its native environment, in Hawai‘i and most other places it has been introduced to, strawberry guava is a vigorous invader of native plant communities.

It is able to occupy and tolerate a broad range of environmental conditions (23 different vegetation types ranging from dry grassland to tall, native forest.)

Shade tolerance is an attribute that allows for the seeds to germinate and establish themselves in areas otherwise unavailable, thus increasing the habitats it is able to occupy. (KRCP)

In the early 1900s this plant, along with many others now recognized as invasive species, were planted intentionally by forestry workers on mountain slopes denuded by grazing cattle. The idea was to plant fast-growing and easily naturalizing plants to control the mass amounts of soil being lost to erosion on the barren mountain sides.

It is now common on all of the major Hawaiian Islands between sea level and 4,000 feet in elevation, especially in landscapes that receive moderate to high amounts of rainfall.

Strawberry guava engulfs everything in its path under a tangle of roots and sprouting trunks that steal light, water, and nutrients from native plants and destroy habitat for native birds and invertebrates. At current pace, it could replace entire native ecosystems and endangered species habitat.

The tree spreads by both shoots and seeds and grows fast in Hawaii, owing in part to the absence of the predators and diseases found in its native Brazil.

Strawberry guava crowds out the understory plants that protect our soils, increasing soil erosion and runoff into our streams, nearshore waters, and coral reefs.

Dense thickets of strawberry guava are impossible to penetrate, blocking access to the native forests and popular trails for hikers, hunters, birders, and subsistence gatherers. (Conservation Council for Hawai‘i)

Strawberry guava is fast growing and bears a substantial amount of fruit which translates to a substantial amount of seeds. Some counts from different sites on Hawai‘i Island found fruit containing 25-70 seeds per fruit.

Guava relies heavily on dispersal via animals, especially feral pigs. The fruit is eaten by pigs and birds, passed through their digestive system and deposited back into the earth where seeds germinate and grow.

Allelopathy is another technique used by strawberry guava to maximize its potential. This is a process where the plant releases certain biochemical (likely from its roots) that suppresses the germination and growth of species around it.

Strawberry guava’s robust growth contributes to its persistence and difficulty to control. Cutting branches and even the entire stump just causes many new shoots to emerge, barely harming the tree. (KRCP)

Strawberry guava is one of the greatest threats to native Hawaiian forest birds. It displaces native plants that feed and shelter native birds, and invades their essential foraging and nesting habitat.

It infests hundreds of thousands of acres across our state. It produces billions of seeds annually and spreads at exponential pace – often into steep or remote terrain. (Conservation Council for Hawai‘i)

Though it yields fruit and wood, strawberry guava is one of the most serious threats facing Hawaii’s native forests. Research shows that strawberry guava can ultimately invade almost half of the land area of Hawaii Island, degrading nearly 300,000 acres of conservation lands on that island alone. Remaining rainforests on other islands are similarly threatened.

“Water loss from the invaded strawberry guava forest in Hawai‘i Volcanoes National Park is 27% higher than that from the native forest on average. This is a huge loss of water from our soils, streams, and groundwater systems.” Thomas Giambelluca, Professor, Dept. of Geography, University of Hawai‘i)

Strawberry guava has not been identified as a potential biofuel in any serious commercial proposal in Hawai‘i. The areas where we most want to control its growth would be difficult if not impossible to access for commercial purposes. (Conservation Council for Hawai‘i)

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

Strawberry-guava-stand-OISC

Waiawi_thicket_JJeffrey

Strawberry_guava

Strawberry Guava

Strawberry Guava_infestation

Strawberry guava forms dense thickets that overwhelm and choke out native species-FEA_Biocontrol

HikingWaahilaRidge

June 13, 2017 by Peter T Young Leave a Comment

Three Events that Prepared the Way

“The fiftieth anniversary of the introduction Christianity into these Islands will be celebrated this year as a jubilee”. (Pacific Commercial Advertiser, June 4, 1870) “(T)he king (Kamehameha V) proclaimed Wednesday, June 15th, a national holiday …”

“… as it was to be observed in commemoration of ‘the introduction of Christianity into this kingdom, under the auspices and direction of the American Board of Commissioners for Foreign Missions.’” (Christian Work, September 1, 1870)

“The present week having been designated for the observance of the fiftieth anniversary of the landing of the first American Missionaries on Hawaii, in April 1820, the exercises have partaken of a character designed to celebrate the event.”

“The very idea of such a festival stirred up great enthusiasm among the native population, who have been eager to manifest their appreciation of the efforts of the missionaries, and their joy at the improved state …”

“… and nearly five hundred dollars were contributed by them during April to aid in the celebration. The exercises opened on Sunday morning, when both the native congregations in this city united at Kawaiahaʻo Church to hear.” (Pacific Commercial Advertiser, June 18, 1870)

Later, a “collation was spread for six or seven thousand people, such as had never before been seen on those Islands. His Majesty the King (Kamehameha V), and Queen Emma, honored the feast by their presence for a brief space. The king had previously contributed two thousand pounds of poi, with meat and fish, and afterwards he gave a hundred dollars towards expenses.” (Anderson)

“On Sabbath morning June 12th, the two native congregations in Honolulu united, in the Kawaiaha‘o or great Stone Church, to hear the Rev. Mr. Kuaea, the distinguished native pastor, preach the Jubilee sermon.” (Anderson)

“It was of course in the Hawaiian language. Every seat in the church was occupied, and benches were brought in till all available space was filled. As many as twenty-five hundred persons were seated.”

“In the evening, members of the royal family, government officials, and foreign ministers, assembled to hear an interesting historical discourse by the Rev. Dr. Damon.”

“The speaker noticed the occurrences which led to the coming of missionaries to the Islands, the remarkable results achieved, and expressed the opinion that the Chinese in time would take the place of the present people, who seem to be declining.” (Christian Work, September 1, 1870)

Damon spoke, in part, about three events that formed the foundation for the success of the Hawaiian Islands Mission – and the reason for celebration of the Jubilee.

He noted, “During the forty-two years after the Islands were discovered by Cook, or during a longer period than one whole generation, the inhabitants of these Islands lived and died unvisited by Gospel Missionaries, or unblessed with the light of Divine Revelation. …”

“The introduction of Christianity among the in habitants of any nation, savage, semi-civilized, or civilized, is a great event. The case of the Hawaiians forms no exception to this remark. It has appeared becoming to commemorate this event by a Jubilee gathering, and other anniversary meetings and exercises …”

“In a careful review of the history of the Hawaiian nation previous to 1820, I think there are three great and leading events which prepared the way for the new order of things, viz.:….”

“… The conquest of the Islands by Kamehameha I, and the consolidation of the government under one ruler; the visit to the United States of Obookiah (‘Ōpūkaha’ia) and his Hawaiian associates, Thomas Hopu and others; the abolition of idolatry, and the utter renunciation of the old tabu system.”

“These three events, I deem of vast moment, if a person, would take a clear, calm, and philosophical view of the great event, which we are gathered to commemorate. The Hawaiians were led through a period of forty years’ wanderings, even after their existence was known to the civilized world, before they were permitted to enter the Land of Promise.”

“(F)or seventy years (the Kamehameha Dynasty) has stood as firmly, and exercised its functions as efficiently for the welfare of the people of these Islands, as that of any other government on earth. A glance at other nations would disclose the existence of wars, turmoils and revolutions, far more disastrous than have existed here during the past seventy years.”

“I do not hesitate to regard the establishment of a regularly ordered and firmly administered government, although despotic, by Kamehameha I, as a very necessary and important step towards the successful spread of the Christian religion, when the time came for the arrival of the American Mission.”

“It has been reported by some, that Vancouver was instructed by Kamehameha I to send Missionaries from England to these Islands, but the project failed from causes now unknown.”

“The visit of that great English navigator has ever been regarded as among the memorable events in the early history of these Islands, but that was of trifling moment compared with the influence which Obookiah and Lis associates exerted in behalf of this Kingdom and people.”

“He was educated for a priest, to an idol temple, but the Great Ruler of nations led him to forsake his home, embark on board an American ship, by which he reached the United States, in 1809. … “

“The arrival or Obookiah led the Rev. SJ Mills Jr, thus to write to his friend, Gordon Hall ‘What does this mean? brother Hall, do you understand it? Shall he be sent back unsupported to reclaim his countrymen? …”

“… Shall we not rather consider these Southern Islands a proper place for the establishment of a mission?’ This is the first allusion to the subject or a christian mission to the Islands, which I have met with in any American publication.”

“His subsequent career for ten years was identified with the Cornwall Foreign Mission school, in Connecticut, and with efforts to awaken an interest In behalf of the Hawaiian Islands as a mission field.”

“Persons who have not carefully reviewed the rise of the Foreign Missionary enterprise In New England, from 1810 to 1820, can with difficulty realize how prominently Obookiah stood before the religious community in America”

“He travelled through the New England States addressing large assemblies. His name became as familiarly known among the churches as that of the most prominent minister of the Gospel.”

“(D)estruction of Idolatry and the abolition of the Tabu system … is one of the most remarkable events not only in the history of the Hawaiian but of the world. It is without a parallel, either in ancient or modern times.”

“It was altogether an unheard of event in the history of idolatrous nation, for any one to cast aside its Idols, unless others were adopted in their place, or their idols were cast aside for the people to embrace Christianity.”

“Hawaiians cast aside theirs, and did not take others In their place, nor were Influenced thereto by the messengers of gospel truth, for as yet the missionaries had not landed on these shores, and it was not known that they were on voyage hither.”

“‘Hath a nation changed their gods, which are as yet no gods?’ asks the prophet Jeremiah. He did not ask, ‘Hath a nation cast aside their gods?’”

“We have now arrived at a point in our historical review, when it is fitting we should carefully consider, the special event which gives significance to this Jubilee Day. The Anniversary of the landing of the Pioneer Missionaries”.

“Soon after the landing of the pioneer band of Missionaries, stations were taken on Hawaii, Oahu, and Kauai. The King and Chiefs were led to adopt a most liberal and enlightened policy in regard to grants of land and other privileges.”

“The history of no Christian Mission, in ancient or modern times, reveals a more cordial welcome to the messengers of the Gospel. For the most part, that policy has been uniformly continued through the entire half-century which has since elapsed.”

“Fully to appreciate those labors, the observer must review the nation’s history prior to the arrival of those judicial and legal gentlemen who have labored in conducting this people from their Feudal state and system, to the adoption of a Constitutional Monarchy.”

“The whole time allotted for this discourse might be fully employed in repeating the narrative of American, French and English aggressions.”

“The only wonder is, that the nation now remains free and independent, when we reflect upon the strong tide of revolution which has raged, and which has swept away the native governments of the Society Islands, New Zealand, Fiji, and other Polynesian groups.”

“While I acknowledge the jealousies of rival Great Powers has had something to do in this matter, I will not ignore the fact, that from 1820 to 1870, the American Missionaries on these Islands have uniformly combined to form a strong conservative element to uphold the throne.”

“Democratic or Republican by birth and education, they have rallied for the support of the Hawaiian Government, represented by the Kamehameha Dynasty.”

“The fact is patent, that from the landing of the Missionaries to the present time, they have exerted a greater or less influence upon the general policy and administration of the government. I make no attempt to ignore or conceal this fact …”

“… but I challenge the world, to show that this influence, direct or indirect, has not been good, salutary, and conservative. I can point to the Bill of Rights … as embodying those principles which the Missionaries had taught the Rulers of these Islands, and you will find them in harmony with the Magna Chart of England, and the Declaration of American Independence. …”

“We do not thus assemble because the results of Missionaries and philanthropic labor reflect so much honor upon man or any human agency, as upon God the Great Head of Church. The work has been God’s work. As we have seen, He prepared the way, for the introduction of the Christian religion. God’s mighty power has ever been recognized and acknowledged.”

Samuel-Chenery-Damon