Images of Old Hawaiʻi

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Waialua High and Intermediate School

Waialua (two waters) may refer to the two large stream drainages (Anahulu and Helemano-Poamoho-Kaukonahua) that were once used to irrigate extensive taro fields in the ahupua‘a of Kamananui, Pa‘ala‘a and Kawailoa, the more populous ahupua‘a on the eastern side of the district.  The ahupua‘a of Keālia, Kawaihāpai, and Mokulē‘ia, on the western side of the district, were more arid, and were not as well-watered as the three eastern ahupua‘a. (Cultural Surveys)

In 1813, Waialua was described by John Whitman, an early missionary visitor, as: “…a large district on the NE extremity of the island, embracing a large quantity of taro land, many excellent fishing grounds and several large fish ponds one of which deserves particular notice for its size and the labour bestowed in building the wall which encloses it.”  (Cultural Surveys)

Later (1826,) Levi Chamberlain noted, “The whole district of Waialua is spread out before the eye with its cluster of settlements, straggling houses, scattering trees, cultivated plats & growing in broad perspectives the wide extending ocean tossing its restless waves and throwing in its white foaming billows fringing the shores all along the whole extent of the district.”  (Cultural Surveys)

In 1865, Levi and Warren Chamberlain started a sugar plantation in Waialua that ultimately failed, and Robert Halstead bought the Chamberlain plantation in 1874 under the partnership of Halstead & Gordon.

Gordon died in 1888, and the plantation was managed by the Halstead Brothers, Robert and his two sons, Edgar and Frank. In 1898, Castle & Cooke formed the Waialua Agricultural Company and purchased the plantation from the Halstead Brothers.  (The mill stayed in operation up until 1996.)

By 1898, the OR&L railroad was constructed along the coast through the Waialua District, with stations in both Kawaihāpai and Mokulēʻia.  By the early-1900s, sugarcane plantations and large ranches came to dominate the lands of western Waialua.

“Waialua is reached either by railroad, a distance from Honolulu of 58 miles, or wagon road, 28 miles. The plantation lands extend along the seacoast 15 miles and 10 miles back toward the mountains. The plantation has a good railway system.”  (Louisiana Planter, 1910)

To serve the growing population, in 1914, Waialua had a one room school known as Mokulēʻia School with Miss Eva Mitchell as principal. The school served students from Waialua, Haleiwa, Mokulēʻia, Pupukea and Kawailoa. Then, on May 1, 1924, Waialua Agricultural Co. donated five-acres of land where six new classrooms were built.

In 1927, the school was renamed the Andrew E Cox School (Intermediate) in memory of the benefactor who gave the 15-acre tract of land on which Waialua High and Intermediate now stands.

When the County governance structure was adopted in the Territory of Hawaiʻi (1905,) Cox was the first member of the County Board of Supervisors, representing Waialua.  He also served as Deputy Sheriff.  (Andrew Cox died January 29, 1921 after an illness of several years at the age of 53.)

For a while, Leilehua High School was the only high school in this part of the Island had.  Then, in 1936, the Cox Intermediate School was enlarged to include a high school division and the school was renamed Waialua High and Intermediate School.

Charles Nakamura attended Waialua Elementary, Andrew E. Cox Intermediate, and Waialua High Schools. He was Waialua High’s first student body president and member of its first graduating class in 1939.  (UH)

Waialua resident Charles Nakamura said high school graduation has been a major event in the Oʻahu community of fewer than 4,000 since the first commencement at the old Andrew E. Cox Auditorium on June 7, 1939.  (Honolulu Advertiser)

By 1950, the school enrollment reached 745 students, with a staff of 30 teachers.  Today, enrollment is approximately 600 (grades 7-12.)

Waialua High School is an accredited school and offers a curriculum comparable to any high school in the island. Students who are preparing for college have courses such as physics, chemistry, biology, plain and solid geometry, trigonometry, algebra and three language courses to choose from.

For students who are interested in entering the business field, the school offers courses such as shorthand, typing, business math, bookkeeping, office practice and general business. If a student is interested in the technical or vocational field, he/she has shop, agriculture and homemaking to help further his studies.

Waialua High and Intermediate is recognized nationally as one of 11-medal-winning schools from Hawaiʻi (recognized by US News, for performing well on state exit exams, based on students’ mastery of college-level material – all 11-schools received Bronze medals.)

For the last dozen+ years, Waialua has had an award winning robotics team (Na Keiki O Ka Wa Mahope (The Children of the Future) aka Hawaiian Kids.)  The team motto is “It’s not about winning … It’s about teamwork, commitment and responsibility.”

The image shows Waialua High and Intermediate School logo.  In addition, I have added other images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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Waikīkī Natatorium War Memorial

In 1921, the Territorial Legislature authorized the construction of a memorial dedicated to the men and women of Hawai‘i who served in World War I, on the former Irwin property – it is known as the Waikīkī Natatorium War Memorial.

The Natatorium was completed in the summer of 1927, the first “living” war memorial in the United States and as a symbol of the way of life those who served fought to defend.

It is a “living” memorial in that it included a 100 X 40 meter saltwater swimming pool, built to honor 102 who died and the nearly 10,000 others who served in WWI from Hawai‘i.

The pool is surrounded on four sides by a twenty-foot wide deck which is enclosed on the three ocean sides by a three-foot high wall.  On the fourth, mauka side, concrete bleachers rise thirteen levels in height and provide seating for approximately 2,500 people.

Olympic Gold Medalist and icon of modern surfing, Duke Kahanamoku swam the first ceremonial swim at its opening on August 24, 1927, his birthday.

An AAU National championship swimming meet, with swimmers from Japan and South America participating, capped the opening activities.

Olympic champion, Johnny Weissmuller, broke the world’s record for the 100-meter freestyle swim, and in the following three days of competition, set new world’s records for the 440 and 880-meter freestyles, cutting more than ten seconds off the previous world marks for these events.

Clarence “Buster” Crabbe, a local swimmer, who would later replace Weissmuller in the famous “Tarzan” series, won the 1,500-meter contest.

During its heyday, the Natatorium hosted celebrity swimmers including Esther Williams, as well as 34 members of the International Swimming Hall of Fame.

It was later also used by the DOE for its mandatory elementary school Learn to Swim Program (lots of kids learned to swim here.

Owned by the State but operated under an executive order to the City, the Natatorium was closed in 1979 due to thirty years of neglect.

The Natatorium is on both the National and State Registers of Historic Places.  In 1995, the National Trust for Historic Preservation placed it on its Most Endangered list.  In 2005, Historic Hawai‘i Foundation listed the site on its inaugural Most Endangered Historic Sites list.

In November 2009, Mayor Mufi Hannemann announced that he will accept the recommendation of the Waikīkī War Memorial Natatorium Task Force to preserve the historic Natatorium’s memorial arches by reconstructing them further inland, and to create additional beach space by demolishing the crumbling swimming pool and bleachers.

Despite the announcement, the natatorium didn’t get torn down anytime soon (it’s still standing.)  Demolition requires an environmental impact statement, permits, extensive planning, design and funding – about $15.1 million, according to the city.  The process could take eight years.

In May 2011, Mayor Peter Carlisle stated that the City is in the process of developing an Environmental Impact Statement according to the recommended option of the Natatorium Task Force and advanced the recommendation to tear down the long-closed Natatorium.

The Friends of the Natatorium, which maintains this site, advocates for the preservation and restoration of the Waikīkī Natatorium War Memorial, seeking the return of this facility to active recreational use by the families of O‘ahu and by visitors to Hawai‘i.

However, recent reporting notes that the City and State intend to tear down the Natatorium pool and replace it with a new beach and park area; the war memorial arches will be moved away from the shoreline.

Like a lot of other kids in those days, I swam in the Natatorium pool and walked its decks.

The image shows the natatorium in 1928.  In addition, I have added other related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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Ala Moana Center

In ancient times, the area was known as Kālia – an ʻili in the ahupuaʻa of Waikīkī – that runs from the present Halekūlani Hotel to Piʻikoi Street (generally, makai of Kalākaua Avenue.)  Pi‘inaio Stream was the dominant feature of this eastern area of Waikīkī.

The ten fishponds at Kālia were loko puʻuone (isolated shore fishponds formed by a barrier sand berm) with salt-water lens intrusion and fresh water entering from upland ʻauwai (canals.)

Kālia was once renowned for the fragrant limu līpoa, as well as several other varieties of seaweed such as manauea, wāwaeʻiole, ʻeleʻele, kala and some kohu.

At the turn of the 20th century, portions of this marshy wetland were determined to be “deleterious to the public health in consequence of being low, and at times covered or partly covered by water, or of being situated between high and low water mark, or of being improperly drained, or incapable by reasonable expenditure of effectual drainage”.

A portion of this was owned by the Kamehameha Schools Bishop Estate who reportedly sold 50-acres of this “unproductive” “swamp land” for $25,000 to Walter F Dillingham in 1912.   At the time this was real money and people questioned his decision.

However, shortly thereafter, Dillingham used the site to dispose of excess coral and other fill that was generated from land reclamation projects from Kewalo to Waikīkī (including the dredging of the Ala Wai Canal.)

In 1948, Lowell Dillingham, Walter’s son, announced plans for a new shopping complex on the coral-covered parcel.  Nearly 10-years later, construction on Hawaiʻi’s first regional shopping center commenced.  (Lowell is also credited the formation of Dillingham Corporation, a merger of the Oahu Railway & Land Company and the Hawaiian Dredging and Construction Company, in 1961.)

Dillingham’s Don Graham was the force behind the design and development of the center.  It proved a success after its opening, and relocated retail away from downtown Honolulu.

On August 13, 1959, over a thousand people gathered near the Sears’ end for the grand opening of Ala Moana Center.  They say the first purchase in the center was made by Ben Dillingham and his wife, a tube of Colgate toothpaste at Sears

At the time of its opening, Ala Moana Center had 680,000-square feet of leasable area, with 87 stores on two levels and 4,000 parking spaces; and was considered the largest shopping mall in the world.  Original stores included anchors Sears and Shirokiya, plus locally-owned The Slipper House.

The center doubled in size in 1966 to 1,351,000-square feet of leasable area, with 155 stores and 7,800 parking spaces. New stores included anchor tenants JC Penney and Liberty House.

1987 saw the 2-year phase three renovation, relocation of certain tenants and creation of the Makai Market food court (the largest food court in Hawai‘i and one of the largest food courts in the nation.)

Other phases of expansion and renovation occurred over the years so that today, with 2.1-million square feet of retail space, Ala Moana Center has over 290 stores, including 70 dining options, nearly 10,000 parking spaces and is the world’s largest open-air mall – with shopping for the basics to the elite brand name.

Today, Ala Moana Center is one of the top grossing, highest occupancy rate and sales per square foot malls in the US and welcomes 40- to 60-million shopping visits per year.

Changes are again underway at Ala Moana, with redevelopment of the former Sears site to accommodate Bloomingdales and other shops – this will add another 340,000-SF of retail space and another 1,000-parking stalls.

Some of Ala Moana’s original tenants are still in the shopping center: US Post Office, Territorial Savings Bank, Longs Drugs, Reyn’s, Watamull’s, Shirokiya and Foodland.

Oh, about Dillingham’s questioned $25,000 land buy back in 1912 … the City and County of Honolulu 2013 assessed value (for just the land) is $355,455,200.

(Dillingham Corporation was sold to a private investment group in 1983 for $347-million; in 2003, with base facilities relocated to California, Dillingham Corporation filed for bankruptcy.)

The image shows the vacant coral-filled site of the future Ala Moana Center.  In addition, I have added other images to a folder of like name in the Photos section on my Facebook and Google+ pages.

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ʻAwa

“ʻAwa was the food of the gods, just as poi was to the Hawaiians. No religious ceremony was complete without the ʻawa.”  (Pukui, Maly)

E hanai ʻawa a ikaika ka makani.
Feed with ʻawa so that the spirit may gain strength.
(One offers ʻawa and prayers to the dead so that their spirit may grow strong and be a source of help to the family.)

Outside of water and drinking coconut, no other drink was known.  ʻAwa was “a sacred drink of importance in many phases of Hawaiian life. … Its effect is to relax mind and body and it was used by farmer and fisherman for this purpose. Medicinal Kahunas (learned men) had many uses for it. It was essential on occasions of hospitality and feasting, and as a drink of pleasure for the chiefs.”  (Titcomb)

ʻAwa is a canoe crop, one of the plants brought by the earliest Polynesian voyagers arriving in Hawaiʻi. It is a member of the pepper family.  In other parts of the Pacific it is known as Kava or Kava Kava.  It is a shrub growing about four to eight feet high.

There are several native traditions regarding the origin of ʻawa in Hawaiʻi. Perhaps the most significant narratives describe ʻawa as having been brought to Hawaiʻi from Kahiki (the ancestral homelands) by the akua (gods) Kāne and Kanaloa.

These two akua Kāne, a Hawaiian god and ancestor of the chiefs and commoners, a god of sunlight, fresh water, verdant growth, and forests; and Kanaloa, a god of the ocean, marine life, healing, and a companion of Kāne – planted ʻawa at various localities throughout the islands. In places where no water could be found with which to prepare the ʻawa, Kāne even caused water to appear, thus forming many springs and streams in the islands.  (Maly)

In the discovery of Hawaiʻi by Hawaii-loa, ʻawa is noted in the find, “One time when they (Hawaii-Loa and his company) had thus been long out on the ocean, Makaliʻi, the principal navigator, said to Hawaii-Loa: ‘Let us steer the vessel in the direction of Iao, the Eastern Star, the discoverer of land … There is land to the eastward, and here is a red star … to guide us … So they steered straight onward and arrived at the easternmost island … They went ashore and found the country fertile and pleasant, filled withʻ awa, coconut trees … and Hawaii-Loa, the chief, called that land after his own name … (Fornander)

It is valued as an intoxicating drink and as a medicine. ʻAwa is also a sedative, used as a sacred plant for prayer, as well as appreciated for pleasure, especially in the south Pacific islands. It assists in opening communication channels with others and with the elements.

The drink is made from the root, which is woody, slightly spongy, toughish and roughly gnarled.  The root was scraped and washed, then reduced to small pieces.  It was then ready to chew (mama) and mix with water to make a cold water infusion. In later days, chewing was replaced by grinding or pounding.  (Titcomb)

It is prepared by pulverizing the root in a mortar; if it is the dry article of commerce it is kept sufficiently moist to prevent its scattering and forming dust. When well pulverized, water is mixed with the mash to bring it to a proper dilution, when it is strained.  (Emerson)

The favorite ʻawa strainer of the Hawaiians is made of the stem of the ahu-awa plant. The stem is split up and the fiber separated from the pulp by being combed between two sticks.  It is then taken up from the bowl and the dripping liquor wrung out of it. The bits of ʻawa root which were caught in it are shaken out and it is again used as a strainer, this time being formed into a kind of funnel, something like a bird’s nest, through which the awa drink is poured into the separate cups of those who are to partake.  (Emerson)

An 1899 article on Molokaʻi Archaeology in the Evening Bulletin notes, “At Pakaikai is found a large stone lying by the bank of the stream, in which are dug four holes each eight inches in diameter and six inches deep.  They are finely polished inside. The holes dug in this large stone are claimed to have been used as awa cups (apu awa) for Kamehameha-ai-luau (a descendant of Kamehameha the Great.)”

“They were chiseled with stone implements by the ancients during the stone age of Hawaiʻi nei, a task which no native of the present generation will dare undertake.  Nearby is another hole dug in another rock and much larger and deeper than the four. This last one is said to be the kānoa ʻawa (or kā ʻawa, large bowl in which ʻawa is mixed and strained,) or place where awa is cleaned and purified, fit to drink.”

The beverage is not attractive to the eye. If dried ʻawa is used, the liquid is greyish, if green ʻawa is used it is greenish. The liquid is never clear in spite of straining. In Hawaiʻi it was a fairly thick liquid, this being preferred to “the dishwater drunk in the south” according to an old saying remembered by Kinney. Ellis termed it “like thick calcareous water.”  (Titcomb)

The ʻawa-drinking house was like a chief’s house, there must be no gaiety, no talking, no jollity, lest one vomit. The candlenut torch was the only thing one desired – one or two torches would produce warmth – then there was a sound in the ear like the chirping of land shells and of fiddles that teased the ear pleasantly, or like the roaring of the strong wind that changed to stillness. Such was the custom of the planter; he would sleep till morning and the pains and soreness would be gone.  (Kamakau, Titcomb)

Their general drink is water or the milk of the coconut, but all the chiefs use the ʻawa, and some of them to excess, as was very evident from their skins, which were rough and parched as can well be conceived, and their eyes red and inflamed.  (Kotzebue, Titcomb)

There is a deep cultural-historical relationship between the Hawaiians and ʻawa. The poʻe kahiko (ancient people) identified many varieties, cultivation techniques, values and uses of the ʻawa.  (Maly)

I have had ʻawa once, it was part of an ʻawa ceremony we participated in to commemorate the signing of the Kaʻawaloa Curator Agreement between DLNR and the Royal Order of Kamehameha I.  (It was a moving experience; I was proud and honored to be there.  The descendant families, members of the Order and others sat on one side; I sat by myself (representing the State) on the other side.)

The image shows the Kaʻawaloa ʻawa ceremony.  In addition, I have added related images in a folder of like name in the Photos section on my Facebook and Google+ pages.

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Lānaʻi City Walking Tour

Lānaʻi City is the last intact plantation town in the State of Hawai‘i. This unique status is in part a result of its isolation, with Lānaʻi being physically detached from any other town or city in Hawai‘i.

A walk through Lānaʻi City is like a walk back through time.  A walking tour has been established in the City that helps recall the people, places and stories of this community.

The walk around the historical business center of Lānaʻi City and Dole Park is about one-half mile long, and depending on how many stops you make, might take you 15 minutes to an hour or more to complete (37-sites have been identified.)

After methodically buying up individual parcels, by 1907, Charles Gay, youngest son of Captain Thomas Gay and Jane Sinclair Gay, acquired the island of Lānaʻi (except for about 100-acres.)  He was the first to establish the single-ownership model for Lānaʻi (with roughly 89,000 acres.)

Around 1919, Gay experimented with planting pineapple on a small scale.  He eventually sold his interest and James Dole’s Hawaiian Pineapple Company, Ltd. purchased the island and began the subsequent establishment of its pineapple plantation.

The story of Lānaʻi City begins when James Dole purchased nearly the entire island of Lānaʻi in November 1922, as a part of the holdings of the Hawaiian Pineapple Company, Ltd.  Prior to 1922, the lands on which the city would be built had been grazed as part of the old Lānaʻi Ranch operations.

Plans for building Lānaʻi City were drawn up in early 1923, as Dole and his partners set out to make Lānaʻi the world’s largest pineapple plantation.

Coming from Connecticut, Dole was familiar with the design of the “town square” and grid system of laying out streets in such a way that everything was connected to the “green” or park in the middle of town.

Under Dole’s tenure, the Lānaʻi plantation and city grew, and at one time the island supported nearly 20,000-acres of cultivated pineapple, making it the world’s largest plantation. For seventy years, from 1922 to 1992 (when the last harvest took place,) the name “Lānaʻi” was synonymous with pineapple.

With the advent of the plantation and establishment of Lānaʻi City, the new Lānaʻi Post Office building (still called Keomoku Post Office at the time, for its original location on the shore), which also served as home to the plantation manager’s office, was opened by November 1924.

That original manager and post office building is now the site of the present day Dole Administration Building (fronted by the flagpole). Immediately below was the park, or town square, around which was laid out all of the stores and shops, the bank, theater, Dole’s “clubhouse”, the Buddhist Church and a children’s playground.

As you begin your walking tour of Lānaʻi City enjoy the following overview of the early history published in a Maui News article in 1926—written at the time that Lānaʻi City and the plantation operations were “debuted” to the world. The article shares with readers, the vision, hard work and investment that went into making Lānaʻi City a vibrant community that has nurtured some five generations of residents:

“…There is more, much more on the fertile island of Lanai than broad fields for a yield of Hawaii’s premier fruit and a machine for getting that fruit from the fields and started toward the great cannery in Honolulu. There is the foundation for a considerable group of productive workers given facilities for production as nearly perfect as business skill and foresight can provide. And with it they are given the things which transform a group of human individuals into a real community.”

“Before this investment of approximately $3,000,000 began to return a penny, the Hawaiian Pineapple Company provided its workers not only with accommodations for living, but with accommodations for enjoyment and recreation to a notable degree.”

“Schools, churches, a model playground, a fine baseball field, a swimming pool, tennis courts, an ample and well equipped auditorium, and moving picture theater are as much a part of Lanai City as the fine roads, and well appointed office, or the model machine shop; as much a part of the whole enterprise as the harbor that has been hewn out of the cliff walled beach…“  (Maui News – December 24, 1926)

Here is a list of key locations identified in the Walking Tour:
1. Old Dole Administration Building and the Lānaʻi Culture & Heritage Center
2. First Hawaiian Bank
3. The Lānaʻi Theater, Playhouse & Fitness Center
4. Mike Carroll’s Gallery
5. Island of Lānaʻi Properties & Lānaʻi Visitor’s Bureau
6. Canoes Lānaʻi Restaurant
7. Blue Ginger Restaurant
8. Coffee Works
9. Gifts with Aloha from Lānaʻi & The Local Gentry
10. Launderette Lānaʻi
11. Lānaʻi Art Center
12. Maui Community College / Lānaʻi Education Center
13. Lānaʻi Senior Center
14. Lānaʻi High & Elementary School
15. Lānaʻi Gym
16. Union Church
17. Sacred Hearts Church
18. Old Police Station, Court House & Jail
19. The Sweetest Days Ice Cream Shoppe
20. Pele’s Other Garden Restaurant
21. Sergio’s Filipino Store, Ganotisi’s Variety Store, and Nita’s in Style Beauty Salon
22. Pine Isle Market, Ltd.
23. International Store
24. Cafe 565
25. Lānaʻi Community Center & Dole Park
26. Dis-n-Dat
27. Richard’s Market
28. Bank of Hawaii
29. Lānaʻi Community Hospital
30. Hotel Lānaʻi
31. Lānaʻi Plantation Labor Yard/Machine Shop
32. Lānaʻi City Service & Lānaʻi Hardware
33. Office of Hawaiian Affairs, Jordanne Fine Art Studio & Lānaʻi Beach Walk
34. Kingdom Hall of the Jehovah’s Witnesses
35. Department of Land & Natural Resources
36. Assembly of God Church
37. Lānaʻi Baptist Church

Click here for a link to the various sites plotted in Google Maps (this is part of the prototype for a web-based map that will have all of the various posts noted in the location where they occurred.)

(Click on the numbered icons for images of the respective sites – the square icons show some historic photos.)

The image shows Lanai City in 1924.  Much of the information here is from ‘A Historical Guide to Lānaʻi City (Prepared for the Lānaʻi Culture & Heritage Center.)  The Walking Tour map and images of each site are noted in a folder of like name in the Photos section on my Facebook and Google+ pages.

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