Peter T Young

November 1, 2015 by Peter T Young Leave a Comment

Victoria Kamāmalu

There were four children of Kīnaʻu, daughter of Kamehameha I, the highest in rank of any of the women chiefs of her day; these were Moses, Lot (afterwards Kamehameha V,) Alexander Liholiho (afterwards Kamehameha IV) and Victoria. (Liliʻuokalani)

“When I was taken from my own parents and adopted by Paki and Konia, or about two months thereafter, a child was born to Kīnaʻu. That little babe was the Princess Victoria, two of whose brothers became sovereigns of the Hawaiian people.”

“While the infant was at its mother’s breast, Kīnaʻu always preferred to take me into her arms to nurse, and would hand her own child to the woman attendant who was there for that purpose.”

“So she frequently declared in the presence of my adopted mother, Konia, that a bond of the closest friendship must always exist between her own baby girl and myself as aikane or foster-children of the same mother, and that all she had would also appertain to me just as if I had been her own child”. (Liliʻuokalani)

Victoria Kamāmalu, the only daughter of Kīnaʻu, Kaʻahumanu II and her third husband Mataio Kekūanāoʻa, was born at the Honolulu Fort, on November 1, 1838.

Through her mother she was granddaughter of King Kamehameha I; she was named after her maternal aunt Queen Kamāmalu, the wife of Kamehameha II, who died in London from the measles.

Kīnaʻu died on April 4, 1839, not long after the birth of her youngest child, Victoria; her father Kekūanāoʻa then raised Victoria. He was the royal governor of Oʻahu. She was educated at Royal School along with all her cousins and brothers.

At the age of 17, Victoria Kamāmalu was appointed Kuhina Nui by her brother Kamehameha IV soon after he ascended the throne in December 1854.

The Kuhina Nui was a unique position in the administration of Hawaiian government and had no specific equivalent in western governments of the day. It has been described in general terms as “Prime Minister,” “Premier” and “Regent.”

The Kuhina Nui held equal authority to the king in all matters of government, including the distribution of land, negotiating treaties and other agreements, and dispensing justice.

Since 1845, by legislative act, the office of Kuhina Nui had been joined with that of the Minister of Interior. Given her young age, it would have been clear to the King, Privy Council and Legislative Council that Victoria was not suited to be Minister of Interior.

Therefore, on January 6, 1855, an act was passed to repeal the earlier legislation. She received her appointment ten days later. (Hawaii State Archives)

Article 45 of the 1852 Constitution of Hawaiian Kingdom stated: “Art. 45. All important business of the kingdom which the King chooses to transact in person, he may do, but not without the approbation of the Kuhina Nui. The King and Kuhina Nui shall have a negative on each other’s public acts.”

The Constitution of 1852 further clarified some of the office’s responsibilities, including its authority in the event of the King’s death or minority of the heir to the throne. The office of Kuhina Nui functioned from 1819 to 1864, through the reigns of Kamehameha II, III, IV and V.

Kaʻahumanu was such a powerful person and Kuhina Nui that subsequent female Kuhina Nui adopted her name, Kīna‘u (Kaʻahumanu II) (1832-1839,) Kekāuluohi (Kaʻahumanu III) (1839-1845) and Victoria Kamāmalu (Kaʻahumanu IV) (1855-1863.) (Keoni Ana (1845-1855) and Mataio Kekūanāo‘a (1863-1864) were the male Kuhina Nui.)

The Constitution (1852 – Article 47) further stated that the Kuhina Nui (Premier), in absence of a Monarch, would fill the vacant office. “Whenever the throne shall become vacant by reason of the King’s death, or otherwise, and during the minority of any heir to the throne, the Kuhina Nui, for the time being, shall, during such vacancy or minority, perform all the duties incumbent on the King, and shall have and exercise all the powers, which by this Constitution are vested in the King.”

This situation occurred once, when Kuhina Nui Victoria Kamāmalu (Kaʻahumanu IV) assumed the powers of the monarchy – and, was conceptually “Queen” for a day (November 30, 1863) – the first sole-ruling female of the Kingdom of Hawaiʻi.

‘Prince Bill’ (later King Lunalilo) and Victoria Kamāmalu were betrothed to each other in their childhood at the behest of Kamāmalu’s mother Kīna‘u.

The seemingly inevitable marriage was thwarted by Kamehameha IV – Kamāmalu’s brother Alexander Liholiho. The king feared that his own line of succession would be jeopardized by the ardor of prince and princess.

Because he would be outranked by the offspring of their union (as would any children of his own marriage to Emma Rooke), he forced his sister into breaking off her relationship with Lunalilo. (de Silva)

“Kamāmalu died at 10 am on May 29, 1866, at Papakanene house at Mokuʻaikaua… She was in bed for three weeks before she was taken.”

“On Sunday evenings the members of her two churches pleaded with the Lord, but the trouble was too grave for their petitions. The doctors, too, were unable to make her well. The length of her life was 27 years and seven months.” (ʻIʻi; de Silva)

She died without a written will, so her vast landholdings, including much of the original private lands of her mother and Queen Kaʻahumanu, were inherited by her father and eventually passed to her half-sister Princess Ruth Keʻelikōlani who willed them to Bernice Pauahi Bishop and where they became part of the Kamehameha Schools.

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

Victoria_Kamamalu,_photograph_by_Charles_L._Weed-1865

Victoria_Kamamalu_the_year_she_was_appointed_Kuhina_Nui-1855

Victoria_Kamamalu_and_Kekuanaoa

Victoria Kamāmalu (Kaʻahumanu IV) (1855-1863)

Victoria_K_Kaahumanu_signature-1855

Kuhina_Nui_flag

Ka‘ahumanu (1819-1832)

Kamehameha_III-Kauikeaouli

Kamehameha_IV-1861

Kamehameha_V

Lunalilo_by_J._J._Williams-1873

Kamehameha_Dynasty

October 31, 2015 by Peter T Young 2 Comments

Kūlou

Hawaiian chronology counts by generations, neither by reigns nor by years. In computing long genealogies, thirty years to a generation is approximately correct. (Fornander)

When ʻUmi died he was succeeded as Mōʻī of Hawaiʻi by his oldest son, Kealiʻiokaloa; he is remembered as an unpopular king, and the only event of note connected with his reign is the arrival on the coast of Kona of some shipwrecked white people.

Arrival of the shipwrecked foreigners – white people – took place between the years 1521-1530 AD. (Fornander)

“In the time of Kealiʻiokaloa, king of Hawaii and son of ʻUmi, arrived a vessel at Hawaii. Konalihoa was the name of the vessel, and Kukanaloa was the name of the foreigner (white man) who commanded, or to whom belonged the vessel. His sister was also with him on the vessel.”

“As they were sailing along, approaching the land, the vessel struck at the pali of Keʻei and was broken to pieces by the surf, and the foreigner and his sister swam ashore and were saved, but the greater part of the crew perished perhaps; that is not well ascertained.”

“And when they arrived ashore they prostrated themselves on the beach, uncertain perhaps on account of their being strangers, and of the different kind of people whom they saw there, and being very fearful perhaps.”

“A long time they remained prostrated on the shore, and hence the place was called Kūlou, and is so called to this day. The white rock there is called Pohakukea, and the cliff above ‘Mauna-kapu,’ or Sacred Mountain, for there the Spaniards are said to have worshipped.”

“And when evening came the people of the place took them to a house and entertained them, asking them if they were acquainted with the food set before them, to which they replied that they were; and afterwards, when breadfruit, ohis and bananas were shown them, they expressed a great desire to have them.”

“The strangers cohabitated with the Hawaiians and has children with they became ancestors of some of the Hawaiian people, and also of some of the chiefs”

They were known as Lala kea, meaning white branch of the tree. To the Hawaiians the white man was termed kekea, while haole meant any foreigner, irrespective of color. (Fornander; Taylor)

In Burney’s ‘Discoveries in the South Seas,’ on October 31, 1527, three vessels left a port called Zivat Lanejo, said by Galvaom to be situated lat. 20° N. on the coast of New Spain, for the Moluccas or Spice Islands.

The vessels were called the ‘Florida,’ with fifty men, the ‘St. Iago,’ with forty-five men, and the ‘Espiritu Santo,’ with fifteen men. They carried thirty pieces of cannon and a quantity of merchandise, and they were under the command of Don Alvaro de Saavedra.

These vessels sailed in company, and when they had accomplished 1000 leagues from port, they were overtaken by a severe storm, during which they were separated. The two smaller vessels were never afterwards heard of, and Saavedra pursued the voyage alone in the ‘Florida,’ touching at the Ladrone Islands. (Fornander)

“It seems certain that a foreign vessel which was wrecked about this time on the Kona coast of Hawaii must have been one of Saavedra’s missing ships.” (Alexander; Westervelt)

From this ship a white man and woman escaped. After reaching the beach they knelt for a long time in prayer. The Hawaiians, watching them, waited until they rose, and received welcome.

The place was at once named ‘Kūlou’ (kneeling.) Through all the succeeding years the name kept the story of the wrecked white chiefs before the Hawaiian people.

The Hawaiians received their white visitors as honored guests, and permitted them to marry into noted chief-families. In the Hawaiian legends the man and woman are called brother and sister. The man was named Kukanaloa. (Westervelt)

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

Kulou_Beach-Palemano_Point-Keei-Kulou-noted

Kealakakua Bay-DAGS_2094-portion-noting_Kulou

Spanish_Galleon-past-Puna-(HerbKane)

Pacific_Chart_of_the_Spanish_Galleon-(Rumsey)-islands_noted

October 30, 2015 by Peter T Young Leave a Comment

Halekiʻi and Pihana Heiau

The Wailuku area was a major gathering place and royal center of the Maui high chiefs and those of rank. The area from Waiheʻe to Wailuku was the largest continuous area of wet taro cultivation in the Hawaiian Islands.

Royal Centers were where the aliʻi resided; aliʻi often moved between several residences throughout the year. The Royal Centers were selected for their abundance of resources and recreation opportunities.

To the southeast of ʻIao Stream, below Pihana Heiau, was Kauahea where warriors lived and were trained in war skills. This was a boxing site in the time of Kahekili. (Naone)

The Wailuku spring was located below Pihana Heiau and the taro grown in this area was for the use of the aliʻi (nobility class) only. Much of the evidence for this agricultural system was destroyed by the 1916 flood and by historic cultivation for sugarcane and pineapple.
When Kekaulike, father of Kahekili and Kamehameha Nui, heard that Alapaʻi (the ruling chief of Hawaiʻi) was at Kohala on his way to war against Maui, he was afraid and fled to Wailuku in his double war canoe.

Others with him went by canoe and some overland; the chiefs prepared a litter for Kekaulike and bore him upland to Halekiʻi. There, in March 1736, Kekaulike died.

Fearing the arrival of Alapaʻi, bent on war, the chiefs cut the flesh from the bones of Kekaulike in order to lighten the load in carrying the body to ʻIao for burial. (Kamakau)

The body of Kamehameha Nui (an uncle of Kamehameha I,) who ruled Maui before his brother Kahekili succeeded him, was laid here before being taken to a final resting place on Molokai. Kahekili himself lived here at times (ca. 1765.)

It was at Pihana, in about 1778 or 1780, that Keōpūolani was born (daughter to Kiwalaʻo and Keku‘iapoiwa Liliha.) After Kamehameha defeated Kekaulike’s grandson, Kalanikupule, at ʻIao in 1790, he followed Keōpūolani and her grandmother, Kalola, to Molokai – later taking her as a wife.

In 1797, she gave birth to a son, Liholiho (later known as Kamehameha II,) was born in Hilo; Kauikeaouli, her second son (later Kamehameha III,) was born in Keauhou, North Kona.

Liholiho, after he had been established as heir to Kamehameha’s kingdom, recited the prayer rededicating Pihana Heiau to the gods of his father.

Halekiʻi and Pihana Heiau are the most accessible of the remaining pre-contact Hawaiian structures of religious and historical importance in the Wailuku-Kahului area.

Located about ¼-mile inland along the west side of ‘Iao Stream, they overlook ‘Iao Stream, Kahului Bay and the Wailuku Plain.

Traditional history credits the menehune with the construction of both heiau in a single night, using rock from Paukukalo Beach.

Other accounts credit Kihapiʻilani with building Halekiʻi, and Kiʻihewa with building Pihana during the time of Kakaʻe, the aliʻi of West Maui. Some say that they were built under the rule of Kahekili.

Halekiʻi or ‘house of images’ is thought to be a chiefly compound with thatched hale (houses) built atop the stone platform of the heiau and guarded by the kiʻi (images) placed on the terraces around the sides of the platform.

Pihana was the major heiau of the Wailuku area, historical references suggest, and it is reported to be a luakini, where human sacrifices were offered.

The full name of Pihana is Pihanakalani or ‘gathering place of the aliʻi.’ Others have recorded the name of the heiau as Piʻihana. (Naone)

The two heiau are constructed of stacked waterworn basalt boulders collected from ʻIao Stream. The sides of the heiau were stepped or terraced and an ili-ili (waterworn basalt pebbles) paved platform existed on the top of the heiau.

Constructed upon the terrace and platform surfaces were a number of features, including depressions, pits, walls, and small enclosures. Kenneth Emory of Bishop Museum was in charge of the reconstruction of portions of Halekiʻi in 1959.

The heiau were important for the ritual ceremonies prior to the battles that eventually resulted in the uniting of Maui with the other Hawaiian Islands under Kamehameha I

The site is also important for its association with Kahekili, a major figure in Maui’s history who is connected with Halekiʻi-Pihana from circa 1765-1790, and with Kamehameha I during his conquering of Maui (1792.) (Lots of information here is from NPS and Naone.)

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

Haleki’i-Pihana_Heiau_State_Monument

Haleki’i-Pihana_Heiau-Iao_Valley-West_Maui_Mountain-(maui-mike)

Haleki’i-Pihana_Heiau-Kahului_Bay-(maui-mike)

Haleki’i-Pihana_Heiau-Iao_Valley-West_Maui_Mountain-(maui-mike)

Haleki’i-Pihana_Heiau-Iao_Valley-(maui-mike)

Haleki’i-Pihana_Heiau_State_Monument-Sign

October 29, 2015 by Peter T Young Leave a Comment

Foreign Mission School

On October 29, 1816, the American Board of Commissioners for Foreign Missions (ABCFM) established the Foreign Mission School as a seminary.

Classes began in 1817 “for the purpose of educating youths of Heathen nations, with a view to their being useful in their respective countries.”

Its object was to educate the youth of promising talent and of hopeful demeanor to return, in due time, to their respective lands in the character of husbandmen, school-masters, or preachers of the gospel.

The first four destinations chosen were (1) the Bombay region of India (1813,) (2) Ceylon (1816,) (3) the Cherokee Indian Nation in the State of Tennessee (1817) and (4) Hawai‘i (1820). (Brumaghim)

The Foreign Mission School connects the town of Cornwall, Connecticut to a larger, national religious fervor of the Second Great Awakening.

The Second Great Awakening spread from its origins in Connecticut to Williamstown, Massachusetts; enlightenment ideals from France were gradually being countered by an increase in religious fervor, first in the town, and then in Williams College.

In the summer of 1806, in a grove of trees, in what was then known as Sloan’s Meadow, Samuel John Mills, James Richards, Francis L Robbins, Harvey Loomis and Byram Green debated the theology of missionary service. Their meeting was interrupted by a thunderstorm and they took shelter under a haystack until the sky cleared.

That event has since been referred to as the “Haystack Prayer Meeting” and is viewed by many scholars as the pivotal event for the development of Protestant missions in the subsequent decades and century.

The first American student missionary society began in September 1808, when Mills and others called themselves “The Brethren,” whose object was “to effect, in the person of its members, a mission or missions to the heathen.” (Smith) Milla graduated Williams College in 1809 and later Andover Theological Seminary.

In June 1810, Mills and James Richards petitioned the General Association of the Congregational Church to establish the foreign missions. American Board of Commissioners for Foreign Missions was formed with a Board of members from Massachusetts and Connecticut.

Cornwall’s Foreign Mission School exemplified evangelical efforts to recruit young men from indigenous cultures around the world, convert them to Christianity, educate them and train them to become preachers, health workers, translators and teachers back in their native lands.

Initially lacking a principal, Edwin Welles Dwight filled that role from May 1817 to May 1818; he was replaced the next year by the Reverend Herman Daggett. In its first year, the Foreign Mission School had 12 students, seven Hawaiians, one Hindu, one Bengalese, an Indian and two Anglo-Americans.

The school’s first student was Henry ʻŌpūkahaʻia (Obookiah,) a native Hawaiian from the Island of Hawaiʻi who in 1807 (after his parents had been killed) boarded a sailing ship anchored in Kealakekua Bay and sailed to the continent. In its first year, the Foreign Mission School had 12 students, more than half of whom were Hawaiian.

The school increased its number of pupils the second year to twenty-four; four Cherokee, two Choctaw, one Abenaki, two Chinese, two Malays, a Bengalese, one Hindu, six Hawaiians and two Marquesans as well as three American. By 1820, Native Americans from six different tribes made up half of the school’s students.

Once enrolled, students spent seven hours a day in study. Subjects included chemistry, geography, calculus and theology, as well as Greek, French and Latin.

They were also taught special skills like coopering (the making of barrels and other storage casks), blacksmithing, navigation and surveying. When not in class, students attended mandatory church and prayer sessions and also worked on making improvements to the school’s lands. (Cornwall)

In due time, Reverend Hiram Bingham visited the Foreign Mission School in Cornwall but that wasn’t until May 1819, one year after ʻŌpūkahaʻia died.

Then, from Andover Theological Seminary, Bingham wrote in a letter dated July 18, 1819, to Reverend Samuel Worcester that “the unexpected and afflictive death of Obookiah, roused my attention to the subject, & perhaps by writing and delivering some thoughts occasioned by his death I became more deeply interested than before in that cause for which he desired to live …”

“… & from that time it seemed by no means impossible that I should be employed in the field which Henry had intended to occupy…the possibility that this little field in the vast Pacific would be mine, was the greatest, in my own view.” (Brumaghim)

Subsequently, in the summer of 1819, Bingham and his classmate at Andover Theological Seminary, Reverend Asa Thurston, volunteered to go with the first group of missionaries to Hawai‘i.

On October 23, 1819, a group of northeast missionaries, led by Hiram Bingham, set sail on the Thaddeus for the Sandwich Islands (now known as Hawai‘i.) With the missionaries were four Hawaiian students from the Foreign Mission School, Thomas Hopu, William Kanui, John Honoliʻi and Prince Humehume (son of Kauaʻi’s King Kaumuali‘i.)

The Prudential Committee of the American Board of Commissioners for Foreign Missions (ABCFM) in giving instructions to the pioneers of 1819 said:

“Your mission is a mission of mercy, and your work is to be wholly a labor of love. … Your views are not to be limited to a low, narrow scale, but you are to open your hearts wide, and set your marks high.”

“You are to aim at nothing short of covering these islands with fruitful fields, and pleasant dwellings and schools and churches, and of Christian civilization.” (The Friend)

The points of special and essential importance to all missionaries, and all persons engaged in the missionary work are four:
• Devotedness to Christ;
• Subordination to rightful direction;
• Unity one with another; and
• Benevolence towards the objects of their mission

Between 1820 and 1848, the ABCFM sent “eighty-four men and one hundred women to Hawai‘i to preach and teach, to translate and publish, to advise and counsel – and win the hearts of the Hawaiian people.” (Dwight; Brumaghim)

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

Cornwall’s Foreign Mission School

Cornwall-home_of_the_Foreign_Mission_School-by_Barber-(WC)-1835

Cornwall’s Foreign Mission School-lantern

First Foreign Mission School-Marker (St. Peter’s Lutheran Church)

First Foreign Mission School Marker

Departure_of_the_2nd_Company_from_the_ABCFM_to_Hawaii

Williams_College-Sloan’s_Meadow-1906

Williams_College_-_Haystack_Monument

American Board of Commissioners for Foreign Missions group-(LOC)-1901

Henry_Opukahaia,_ca. 1810s

Four_Owyhean_Youths-Thomas Hoopoo, George Tamoree, William Tenooe and John Honoree

Memoirs_of_Henry_Obookiah

ABCFM-Missionary_Companies_to_Hawaii

October 28, 2015 by Peter T Young 3 Comments

Ginaca

‘Pineapple’ was given its English name because of its resemblance to a pine cone. It was first recorded in the Islands in 1813 by Don Francisco de Paula Marin, a Spanish adviser to King Kamehameha I.

Although sugar dominated the Hawaiian economy, there was also great demand at the time for fresh Hawaiian pineapples in San Francisco; then, canned pineapple.

The pineapple canning industry began in Baltimore in the mid-1860s and used fruit imported from the Caribbean. (Bartholomew)

Commercial pineapple production (which started about 1890 with hand peeling and cutting operations) soon developed a procedure based on classifying the fruit into a number of grades by diameter centering the pineapple on the core axis and cutting fruit cylinders to provide slices to fit the No. 1, 2 and 2-1/2 can sizes. (ASME)

Up to about 1913, various types of hand operated sizing and coring machines were used to perform this operation. The ends of the pineapple were first cut off by hand. The pineapple was then centered on the core and sized.

Production rates were about 10 to 15 pineapples per minute. A large amount of labor was required, and it was not practical to recover the available juice material from the skins. (ASME)

The first profitable lot of canned pineapples was produced by Dole’s Hawaiian Pineapple Company in 1903 and the industry grew rapidly from there. (Bartholomew) In 1907 Hawaiian Pineapple Company opened it cannery in Iwilei.

About 1911, Henry Gabriel Ginaca of the Honolulu Iron Works Company, Honolulu, was engaged by Mr James Dole, founder of Hawaiian Pineapple Company, to develop the machine which made the Hawaiian pineapple industry possible and which bears his name today. (ASME)

The early Ginaca had a production capacity of about 50 pineapples per minute and required from three to five operators depending on how much inspection of the machine product was performed at the machine.

The increase in production from 15 to 50 pineapples per minute was enough to reduce the cannery size to economical proportions and made possible the design of efficient preparation lines. Once the new preparation and handling systems were proven the industry grew rapidly.

The term “Ginaca” is now generally applied to a variety of machines which are designed to automatically center the pineapple on the core, cut out a fruit cylinder, eradicate the crushed and juice material from the outer skin, cut off the ends and remove the central fibrous core.

The cored cylinder leaving the Ginaca machine is then passed to a preparation line where each fruit is treated individually to remove cylinder defects or adhering bits of skin. (ASME)

After a number of years of constantly increasing production, a new high-speed machine was designed at the Hawaiian Pineapple Company capable of preparing from 90 to 100 pineapples per minute depending on fruit size.

The Ginaca machine made canning pineapple economically possible. As a result, until the “jet age” Hawaii had an agricultural economy and pineapple was the second largest crop (behind sugar.)

Henry Ginaca was born May 19, 1876. The records are not clear whether he was born in California or in Winnemucca, Nevada, where his father had worked as a civil engineer. His father was Italian, his mother French.

While a teenager, he became an apprentice at the old Union Iron Works in San Francisco. He also took a course in mathematics to enable him to become a mechanical draftsman.

He was hired by the Honolulu Iron Works and came to Honolulu, apparently to work on engine designs. Dole later hired Ginaca to work specifically on a mechanical fruit peeling and coring machine.

He joined Hawaiian Pineapple Co in March, 1911, at a salary of $300 per month, a substantial wage in those days. Ginaca was 35 years old.

In the first year of Ginaca’s employment he came up with the initial design for his machine. From then until 1914 he added improvements and refinements to it.

Though many “bugs” had to be worked out, Ginaca’s machine was a success from the beginning. The machine was awarded a gold medal at the Panama-Pacific Exposition in San Francisco in 1915.

In 1914 Ginaca and his two brothers decided to return to the mainland and try their hand at mining. The mining ventures of the three brothers were failures.

For Henry Ginaca, a productive career came to an untimely end on October 19, 1918, when he died of influenza and pneumonia at the old Mother Lode mining camp of Hornitos. He was only 42. (ASME)

Dole bought the island of Lānaʻi and established a vast 200,000-acre pineapple plantation to meet the growing demands. Lānaʻi throughout the entire 20th century produced more than 75% of world’s total pineapple.

By 1930 Hawai‘i led the world in the production of canned pineapple and had the world’s largest canneries. Production and sale of canned pineapple fell sharply during the world depression that began in 1929, but rapid growth in the volume of canned juice after 1933 restored industry profitability.

But establishment of plantations and canneries in the Philippines in 1964 and in Thailand in 1972, led to a decline in Hawai‘i (mainly because foreign-based canneries had labor costs approximately one-tenth those in Hawai‘i.) As the Hawaii canneries closed, the industry gradually shifted to the production of fresh pineapples. (Bartholomew)

In 1991, the Dole Cannery closed. Today, Dole Food Company, headquartered on the continent, is a well-established name in the field of growing and packaging food products such as pineapples, bananas, strawberries, grapes and many others.

The Dole Plantation tourist attraction, established in 1950 as a small fruit stand but greatly expanded in 1989 serves as a living museum and historical archive of Dole and pineapple in Hawai‘i.

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger