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October 20, 2019 by Peter T Young Leave a Comment

Pāʻū Riding

Throughout the years of late-prehistory, 1400s – 1700s AD, and through much of the 1800s, the canoe was a principal means of travel in ancient Hawai`i. Most permanent villages initially were near the ocean and sheltered beaches, which provided access to good fishing grounds, as well as facilitating canoe travel between villages.

Although the canoe was a principal means of travel in ancient Hawaiʻi, extensive cross-country trail networks. Overland travel was by foot and followed the traditional trails.

Then, in 1803, American ship under Captain William Shaler (with commercial officer Richard Cleveland,) arrived with three horses aboard – gifts for King Kamehameha.

In the 1820s and 1830s, more horses were imported from California, and by the 1840s the use of introduced horses, mules and bullocks for transportation was increasing.

By the middle of the nineteenth century, riding on horseback had come to be both a common means of efficient travel and a common form of recreation and entertainment. The recreational aspect of horseback riding made the greatest appeal. Hawaiians became enthusiastic and expert equestrians. (Kuykendall)

So, how did the women adapt to the horse transportation environment? In pre-contact Hawaii, the predominant form of dress for women was the pāʻū.

This consisted of a rectangular piece of kapa (tapa,) which was fabricated from the inner bark of wauke (paper mulberry trees) that was wrapped several times around the waist and extended from beneath the bust (for royalty) or the waistline (for commoners) to the knee (it looked like a hula skirt.)

By the time of horse travel, Hawaiian fashion had already transitioned to Western wear, and Hawaiian women chose to ride astride, rather than sidesaddle. They adapted the traditional pāʻū by adding length to it – it was worn as a protective covering to keep a woman’s fancy garment from getting soiled on the way to a party or gathering.

The earliest pāʻū skirts were formed from fabrics of the day, primarily calico or gingham. It was made of a single piece of fabric, up to 12 yards in length, wrapped around the rider in such a way as to flow over the stirrups and to the ground.

There are no “fasteners,” such as buttons, pins or buckles; the pāʻū is held in place with kukui nuts that are twisted inside the fabric, tucked into the waistband for a secure fit.

There are different methods for wrapping, depending on family tradition. Some start from front to back and use just a few kukui nuts to hold the skirt in place, while others gather the fabric from the back, using up to eight kukui nuts.

In 1875, Isabella Bird noted, “There were hundreds of native horsemen and horsewomen, many of them doubtless on the dejected quadrupeds I saw at the wharf, but a judicious application of long rowelled Mexican spurs, and a degree of emulation, caused these animals to tear along at full gallop.”

“The women seemed perfectly at home in their gay, brass-bossed, high peaked saddles, flying along astride, bare-footed, with their orange and scarlet riding dresses streaming on each side beyond their horses’ tails, a bright kaleidoscopic flash of bright eyes, white teeth, shining hair, garlands of flowers and many coloured dresses”. (Isabella Bird, 1875)

“Sometimes a troop of twenty of these free-and-easy female riders went by at a time, a graceful and exciting spectacle, with a running accompaniment of vociferation and laughter. … In the shady, tortuous streets we met hundreds more of native riders, dashing at full gallop without fear of the police. Many of the women were in flowing riding dresses of pure white, over which their unbound hair, and wreaths of carmine-tinted flowers fell most picturesquely.” (Isabella Bird, 1875)

By the early-1900s, the automobile made its appearance and soon reduced the need and use of horses. Then, a group of women made a society to keep the culture going and Pāʻū clubs were formed.

The Hawaiian Star, February 22, 1906, headlined the “Floral Parade a Great Success.” “It was a great day for Honolulu. The Promotion Committee’s inauguration of what is intended to be an annual event in celebration of Washington’s birthday …”

“… could have asked no better day, no greater success, no more wide spread interest in all classes of the population, no greater enthusiasm among those who participated In the parade, and no more unique, striking, or picturesque a feature to Individualize the celebration In Honolulu, and make it separate, and apart from the pageant of other places than the Pa-u riders.”

“The Pa-u riders, of course, were the magnet and center of attraction. This revival of an old custom, picturesque and under the conditions that gave rise to it, strikingly useful, was a happy thought of the Promotion Committee.”

“ It appealed to dormant but when aroused, pleasing associations, among the older residents, especially the Hawaiians. It appealed to the love of oddity and the striking costume in the younger generation.” (The Hawaiian Star, February 22, 1906)

“To the old-timers of Honolulu Time seemed to have gone backward in its flight when they saw this morning the long line of pa-u riders following the automobiles and other rigs in the Floral Parade.”

“The pa-u section was a picturesque part of the parade, and it was a reminder of old times to hundreds of those who watched, for pa-u riding, which has been unseen here for many years, was once a regular performance.” (The Hawaiian Star, February 22, 1906)

The next year reporting on February 22, 1907 edition of The Hawaiian Star affirmed the annual tradition by describing the second annual floral parade, noting, “Flowers and bright scenes every where marked the parade and showed a happy combination of modern achievement with the customs of Hawaiian days of long ago.”

“There was a most striking array of pa-u riders. … A new feature this year were the Island princesses. It was in this division that the most elegant horses were shown.“ (The Hawaiian Star, February 22, 1907)

“The pa-u riders were undoubtedly the most unique feature of the parade. The revival of the old picturesque riding costume is certainly an excellent idea. It has undoubtedly returned to stay, for it has now made it evident that after this no parade would be complete without it.” (Evening Bulletin, February 22, 1907)

Pāʻū riding is a uniquely Hawaiian equestrian style; one notable horsewoman, Anna Lindsey Perry-Fiske introduced the continent to the riding tradition at the Calgary Stampede and the 1972 Pasadena Tournament of Roses Parade. She later show-cased “Old Hawaiʻi on Horseback” pageants.

The tradition of wearing the pāʻū is kept alive today and has evolved into an elaborate display in which lei-adorned women demonstrate their horsemanship at parades and celebrations throughout Hawaiʻi.

With the pāʻū queen and her unit leading the way, each pāʻū princess presides over her own unit representing one of the eight major Hawaiian Islands, with each island unit displaying its island flower and colors.

Niʻihau has niʻihau shells and their colors are brown/white; Kauaʻi has the mokihana and their color is purple; Oahu has an Ilima flower and their color is yellow; Molokaʻi has kukui and their color is green; Maui has the lokelani and their color is pink; …

… Lānaʻi has the kaunaona and their color is orange; Kahoolawe has ahinahina and their colors are grey/blue and Hawaiʻi Island has the ʻōhiʻa lehua and their color is red.

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Four_pāʻū_riders,_ca._1880s
Mary_Lindsey-(AnnaePerryFiske_mother)-(annasranch)
Pa_u-rider-Emma-Fern-(anonui)
Pau_Rider-(anonui)
Pāʻū_rider_in_an_undated_photo_taken_by_A._A._Montano
Pau horseback riders, like this one Ñ magnificently adorned with a floral headdress and lei Ñ will follow a procession of floats down Kalakaua Avenue during this year's Aloha Festivals Floral Parade.
Pau horseback riders, like this one Ñ magnificently adorned with a floral headdress and lei Ñ will follow a procession of floats down Kalakaua Avenue during this year’s Aloha Festivals Floral Parade.
Pau_Princess_of_Niihau-(ghir)
Pau_Princess_of_Niihau-(ghir)
Pau_Princess_of_Kauai-(barryfackler)
Pau_Princess_of_Kauai-(barryfackler)
Pau_Princess_of_Oahu-(jndx)
Pau_Princess_of_Oahu-(jndx)
Pau_Princess_of_Molokai-(barryfackler)
Pau_Princess_of_Molokai-(barryfackler)
Pau_Princess_of_Lanai-(enolarama)
Pau_Princess_of_Lanai-(enolarama)
Pau_Princess_of_Maui-(enolarama)
Pau_Princess_of_Maui-(enolarama)
Pau_Princess_of_Kahoolawe-(barryfackler)
Pau_Princess_of_Kahoolawe-(barryfackler)
Pau_Princess_of_Hawaii-(enolarama)
Pau_Princess_of_Hawaii-(enolarama)

Filed Under: Hawaiian Traditions, General Tagged With: Hawaii, Pau

October 19, 2019 by Peter T Young 3 Comments

Chen Fang

Zhongshan (historically known as Xiangshan), one of the few cities in China with an eponymous name (a person or thing, whether real or fictional, after which a particular place or other item is named,) is named after Dr. Sun Yat-sen (1866–1925) who was also known as Sun Zhongshan. Xiangshan was renamed Zhongshan in 1925 following Sun Yat-sen’s death.

Sun Yat-sen was a Chinese revolutionary and first president and founding father of the Republic of China (“Nationalist China”). (Dr. Sun Yat-Sen spent four years in Hawaiʻi (1879-1883) and attended three Christian educational institutions: ʻIolani College, St. Louis College and Oʻahu College (Punahou School.))

But this story isn’t about Sun Yat-sen; it’s about someone from his hometown.

In 1849, Chen Fang left his Xiangshan village for Honolulu to profit from a business boom caused by the California Gold Rush (he left a wife and son behind.)

There were only about a hundred Chinese in the entire kingdom when he arrived. He was in his mid-twenties, of average height (about five and a half feet) and sparingly built; it was his piercing black eyes that people remembered.

At that time, there was no Chinatown in Honolulu. The Cantonese enterprises were scattered throughout the small business district at the harbor’s edge.

Over the years in Hawaiʻi, he was widely known as Chun Afong, a respected Cantonese merchant, who was proficient in the Hawaiian and English languages, and conversant with Western manners.

In 1852, the importing of contract labor from China began; these new Chinese to Hawaiʻi were from a different province and spoke a different dialect than their entrepreneurial predecessors – and the two groups of Chinese didn’t get along very well.

Hawaiians and Caucasians drew a distinction between resident Chinese merchants and the imported field laborers. “It is to be regretted that the Chinese coolie emigrants … have not realized the hopes of those who incurred the expense of their introduction,” said King Kamehameha IV in a major address on immigration. (Kuykendall)

“They are not so kind and tractable as it was anticipated they would be; and they seem to have no affinities, attractions or tendencies to blend with this, or any other race.” (Kuykendall)

By 1855, Afong had made his fortune in retailing, real estate, sugar and rice, and for a long time held the government’s opium license (he is Hawaiʻi’s first Chinese millionaire.)

Throughout the reign of Kamehameha IV, which was marked by good feelings among Honolulu’s racial groups, the public image of the Cantonese merchants remained generally favorable, in part because of their unfailing generosity to the throne and their commitment to civic betterment.

Chun Afong became the leader of the Chinese community and prospered in business. He married a hapa haole woman (Julia Fayerweather) and reared a large family.

Afong’s business was headquartered in Hawaiʻi, but with his two brothers, he also had stores in San Francisco and Hong Kong. Moreover, he reportedly had interests in mercantile businesses in Canton, Macau and Shanghai, and agricultural lands in Zhongshan.

He lived in the grand style mansion on Nuʻuanu Avenue and School Street in Honolulu, and a villa on Waikīkī Beach. His Waikīkī villa was on three acres of landscaped oceanfront property.

Here he gave grand parties for royalty, diplomats, military officers and other dignitaries. (In 1904 the US Army purchased the Waikīkī property to make way for the construction of Fort DeRussy.)

In 1873, Afong spent some time in China with his China wife and fathered another son. His Hawaiʻi enterprises continued to prosper and when Kaupakuea, a sugar plantation outside of Hilo he was leasing. It became available for purchase in October 1874; he bought it.

Chun Afong financially supported Kalākaua’s candidacy “in a quiet way;” Kalākaua won the legislative election. Chun Afong stepped out from behind the political scenes to accept appointments in 1879, first as a member of the Privy Council to Kalākaua and then as Chinese commercial agent (and de facto Chinese consulate.)

When the Hawaiian government adopted anti-Chinese policies following the rebellion of 1887, he removed himself and much of his capital to Hong Kong (here he made investments in real estate, shipping, banking and merchandising ventures.)

After three decades in Hawaiʻi, the “Merchant Prince of the Sandalwood Mountains” (as coined by historian Bob Dye) returned to China to get richer. His first fortune, made in Hawaiʻi as a planter and merchant, fueled his China enterprises and funded his philanthropic works.

For his philanthropy he was granted official rank by the Qing government, and to honor him memorials were erected in his home village of Meixi, located about nine miles north of Macau.

The memorials still stand on the entrance road to the small agricultural village, but the villagers who bicycle past them today have no knowledge of the man who, a century before, commanded a business empire that stretched from China’s Pearl River Delta across the Pacific to San Francisco.

Afong’s family life was fictionalized in a famous short story, “Chun Ah Chun,” by Jack London and in a Broadway musical comedy, Thirteen Daughters, by Eaton Magoon Jr., a great-grandson of Afong.

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Chun_Afong's_House,_Honolulu-(WC)-1885
Chun_Afong-(WC)_before-1906
Chun_Afong,_in_youth-(WC)-1860s-70s
Chun_Afong-(WC)-before-1906
Chun Afong's house in Honolulu built in the Western and Chinese styles in the 1850s and torn down in 1902_(WC)
Chun Afong's house in Honolulu built in the Western and Chinese styles in the 1850s and torn down in 1902-(WC)
chun_afong_house-1857-1902
Chun_Afong's_House-Waikiki-(NaHHA)
Afong_Villa_Waikiki
Afong Villa Marker
Afong Villa Marker
Triumphal arch put up by the Chinese merchants of Honolulu at the intersection of King and Fort to celebrate Kalakaua's return for his world tour
paifangs_in_meixi_village_grand_compliments_to_chen_fangs_generosity
United-Chinese-Society-(WC)-1898
Julia_Fayerweather_Afong-(WC)-around-1860s-70s
Julia_Fayerweather_Afong-(WC)-before-1919
Merchant_Prince_of_the_Sandalwood_Mountains-Dye
Oahu-Honolulu_Harbor-to-Diamond_Head-Monsarrat-Reg1910-1897-(portion)-Afong_property_noted
Honolulu_Harbor_to_Diamond_Head-Wall-Reg1690 (1893)-(portion)-Afong_property_noted
Afong-property_survey-Kalia-1905

Filed Under: Prominent People, Economy Tagged With: Hawaii, Chun Afong, Chen Fang

October 19, 2019 by Peter T Young Leave a Comment

Day 004 – October 26, 1819

October 26, 1819
October 26, 1819 – Last night we had considerable Thunder and lightening with violent wind – we enjoyed but little sleep.

Lat. 42.6. Lon. 52.49. (Thaddeus Journal)

26 – All the passengers are sick except myself & the native youth. I feel grateful that I am scared to assist others in so distressing a disease as the sea-sickness. (Samuel Whitney Journal)

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Filed Under: Missionaries / Churches / Religious Buildings, Voyage of the Thaddeus Tagged With: thevoyageofthethaddeus

October 18, 2019 by Peter T Young 1 Comment

Lūʻau

To the Hawaiians, the ‘āina (land,) wai (water,) kai (ocean) and lewa (sky) were the foundation of life and the source of the spiritual relationship between people and their environs. (Maly)

It is not surprising, then, that ʻāina – the land; that which sustains the people – is the root to the Hawaiian reference to feast – ʻahaʻaina (literally, meal gathering.)

In ancient Hawaiʻi, men and woman ate their meals apart. Commoners and women of all ranks were also forbidden by the ancient tradition to eat certain foods.

This changed in 1819, when King Kamehameha II is best remembered for the ‘Ai Noa, the breaking of the ancient kapu (tabu) system of religious laws, six months into his reign, when he sat down with Kaʻahumanu and his mother Keōpūolani and ate a meal together.

Up to about 160-years ago, the ʻahaʻaina or pāʻina were the calls to feast and party together. These feasts marked special occasions — such as reaching a significant life milestone, victory at war, the launching of a new canoe or a great endeavor. They believed in celebrating these occasions with their friends and families.

Later, a new term was used – Lūʻau – to refer to these festive events; however, it’s not clear when. It’s interesting how a word that is associated as one of the most Hawaiian of activities (a feast,) is actually a relatively new term. The name came from the name of the young tender kalo (taro) leaves.

In an April 1, 1850 story in ‘The Friend,’ the term luau is used (possibly for the first time – in a translation of ‘Visit of the French sloop of war Bonite, to the Sandwich Islands, in 1836,’) stating, “At the King’s order the luau was served up. A gastronomic feast is called luau at the Sandwich Islands.”

“It takes its name from an indispensable dish of young taro leaves boiled, or cooked in fat. In an instant, the cloth was covered with young pigs, fowl, sweet potatoes, luau, etc – all these having been enveloped in leaves and cooked in the earth by the means of red hot stones.” (The Friend, April 1, 1850)

Since ‘The Friend’ article was a translation of French, it is not clear if the ‘luau’ term was used in 1836 (the time of the party,) or in 1850 (or before – when the translation was printed.) A word search of the French text did not note the use of the word ‘luau.’

It’s also not clear if this is the first reference to “lūʻau;” but it predates what Pukui notes as the first use of the term ‘luau,’ where she says it goes back at least to 1856, when it was used in the Pacific Commercial Advertiser.

The term “lūʻau” is mentioned again in references to the wedding celebration on Alexander ʻIolani Liholiho Keawenui and Emma Kalanikaumakaamano Kaleleonālani Naʻea Rooke, when on June 19, 1856 they became known as King Kamehameha IV and Queen Emma. (This may be the reference Pukui was referring to.)

The happy couple was wed in the “Stone Church” (Kawaiahaʻo.) “At half-past eleven o’clock the procession from the palace entered the church, led by the bride, Miss Emma Rooke, who was accompanied by Dr. Rooke, her father, and three bridesmaids, consisting of HRH Victoria (Kuhina Nui, Kaʻahumanu IV,) Miss Lydia Paki (later to become Queen Liliʻuokalani,) and Miss Mary Pitman (“Belle of Hilo Bay”.)”

“(The groomsmen were Prince Lot (later Kamehameha V), Prince William and David Kalākaua (later King Kalākaua.)) Immediately following, came his Majesty accompanied by his father, the Governor of Oʻahu, and numerous attendants, bearing some twenty Kahilis, the ancient insignia of royalty.”

The Sacramento Daily Union ran a repeat of a July 2, 1856 Pacific Commercial Advertiser story of the nuptial and subsequent celebration. In part, it stated …

“On the following day the palace grounds were thrown open to the native population, large numbers of whom visited the King and Queen, and partook of a luau (or native feast), prepared for them. A luau was also served up at the residence of Dr. Rooke.”

Some have suggested “luau” was used to describe the anniversary celebration party for the Ka La Ho‘iho‘i Ea – Sovereignty Restoration Day Kauikeaouli (Kamehameha III) had in 1847 – with 10,000 guests. While no newspaper accounts have been found describing it, the minutes of the Privy Council note that they “voted that the King make a large feast at Luakaha on the 31st day,” in their July 1, 1847 meeting.

The minutes further note, “At the hour of 10, the King and Premier together with their wives shall drive out on a carriage to be drawn by four horses accompanied by all the Chiefs on horses and carriages, followed by the foreigners and natives.”

“The fort shall fire a salute, and at the arrival of the company at its destination another salute is to be fired from the small brass field pieces, to be followed by spear thrusting; after which, the company is to sit down to the feast. At the conclusion of the feast the company is to return to town.” (The term “lūʻau” was not noted.)

The use of the name grew.

“In the year 1869 the Duke of Edinburgh, Prince Alfred of England, arrived in the harbor of Honolulu, being in command of Her Britannic Majesty’s ship-of-war Galatea. As soon as the king learned of the duke’s presence he made special preparations for his reception”. (Liliʻuokalani)

“I gave a grand luau at my Waikiki residence, to which were invited all those connected with the government, indeed, all the first families of the city, whether of native or foreign birth. …”

“The sailor-prince mounted the driver’s box of the carriage, and taking the reins from that official, showed himself an expert in the management of horses. … Kalama, widow of Kamehameha III., drove out to Waikiki in her own carriage of state”. (Liliʻuokalani)

“When the prince entered, he was met by two very pretty Hawaiian ladies, who advanced and, according to the custom of our country, decorated him with leis or long pliable wreaths of flowers suspended from the neck.” (Liliʻuokalani)

A guest at King Kalākaua’s coronation celebration in 1883 noted, “Shortly after the coronation ball had taken place and we were wondering ‘what next,’ we received invitations to a large “Luau” or feast, to be held at Iolani Palace.” (Grant)

“Tables were draped with white, but the entire tops were covered with ferns and leaves massed together so as almost to form a tablecloth of themselves; quantities of flowers were placed about mingling with the ferns … The natives had turned out in great numbers, and the scent of their leis of flowers and maile leaves was almost overpowering.” (Grant)

While it’s not clear when the reference was first made, today, people still get together with family and friends at a lūʻau to celebrate special events.

Of course, in addition to the lei and entertainment (formal and informal,) now, you can also expect lots of the “typical” lūʻau food including kālua pig, poi, sweet potatoes, rice, lomilomi salmon (also a relative newcomer) and much more.

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Luau for a large group-(HHS-6045)
Luau_at_Ainahau,_1898
Royal_Luau_of_Kalakaua_in_1883
Kalakaua-Robert_Louis_Stevenson_at_Royal_Luau,_1889
Young_Kaiulani_enjoy_luau_with_friends_at_Ainahau
Stevenson,_Liliuokalani,_and_Kalakaua-at_luau_in_Waikiki
Hawaiian_man_gathering_leaves_for_luau,_c._1915
Hawaiians_roasting_pig_for_luau,_c._1890
Luau preparation 1912 Jerome Baker

Filed Under: Hawaiian Traditions, Economy Tagged With: Hawaii, Ai Noa, Lomi Lomi Salmon, Luau, Lei

October 18, 2019 by Peter T Young Leave a Comment

Day 005 – October 27, 1819

October 27, 1819
October 27, 1819 – Today we had the pleasure of seeing a Brig. – Seasickness continues. Capt. B. is attentive to our situation. Serves oat chicken broth, and water gruel to numerous patients spread about on deck or lying in their berths. (Thaddeus Journal)

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Filed Under: Missionaries / Churches / Religious Buildings, Voyage of the Thaddeus Tagged With: thevoyageofthethaddeus

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