Peter T Young

July 13, 2025 by Peter T Young Leave a Comment

C&H

“Among the many varieties of sugar the most important are the sucroses and the glucoses. They form a natural group of substances, chiefly of vegetable origin. Chemically considered, all sugars are carbohydrates, that is to say, bodies composed of three elements: carbon, hydrogen and oxygen.”

“Apart from sucrose, which is usually cane and beet sugar, the variety most generally met with is dextrose one of the glucoses. It possesses less sweetness than sucrose and differs from the latter in chemical composition.” (Rolph)

“Glucose enters largely into the manufacture of candy, being particularly necessary in the preparation of soft filling for creams, as a certain amount of it added to cane-sugar syrup prevents crystallization.”

“Sucrose is derived from sugar cane, maple sap, sorghum and the sugar beet. It is a solid, crystallizing in the form of monoclinic prisms, generally with hemihedral faces, which are colorless, transparent, have a sweet taste …” (Rolph)

“Sugar cane, described in botany as Saccharum officinarum, is a giant-stemmed perennial grass that grows from eight to twenty-four feet long. … As a rule, sugar cane consists of about eighty-eight per cent of juice and twelve per cent of fiber”. (Rolph)

Sugar cane is processed at two facilities: processing starts at a raw sugar factory (the mill at the sugar plantation) and finishes at a sugar refinery.

Typically, raw sugar was processed in Hawai‘i. Claus Spreckels, the “sugar king” of California, Hawaiʻi and the American West, constructed a sugar refinery in California in 1867 where the sugar was finished, packaged, and marketed/shipped.

“[W]hen the Hawaiian plantation owners organized the Sugar Factors Association, Limited, in Honolulu, the authority to dispose of crops of the Islands as a whole was vested in a special committee. These representatives of the growers then sought to enter into a new contract”.

When negotiations deteriorated, the Sugar Factors’ Association stopped all further negotiations. “The explanation of this bold show of independence on the part of the plantation owners lies in the fact that the [sugar refining company] has been getting the lion’s share of the profits of the sugar business …”

“… and the growers are now determined to get not only their profits under the contract, but also the profits on their sugar which heretofore has gone into the coffers of the [refiners].” (PCA, April 13, 1905)

Then, the news reported, “The relations hitherto existing between the Western Sugar Refinery, controlled by the Spreckels interests, and the sugar planters of the Hawaiian Islands have been ruptured.”

“The planters have acquired a controlling interest in the refinery at Crockett, Cal. … and are making preparations to operate the plant in competition with the Western Sugar Refinery.” (Hawaiian Star, Nov 3, 1905)

In 1906, the California and Hawaiian Sugar Refining Company began refining pure cane sugar in the small town of Crockett, California, near San Francisco.” (C&H)

Early on, it was known as California and Hawai‘i – Hawai‘i represented the place where the sugarcane grew and was initially processed; Crockett, California is where the processed sugar was refined and packaged. (C&H) A small portion was refined in the Islands; the bulk goes to Crockett. (United States Court of Appeals, Ninth Circuit)

The new refiners noted, “It gives us great pleasure to be able to state that on or after April 1^st, 1906, the California and Hawaiian Sugar Refining Company, by beginning the work of refining raw sugars, will enter the field of the Refined Sugar business.”

“This Corporation, hereafter to be familiarly known as the ‘Hawaiian Refinery,’ has entered into strong and intimate relations with Hawaiian Plantation Companies.”

“Every share of our stock is owned or controlled by Hawaiian planters, or their close associates in California, and these Hawaiian shareholders are, in turn, members of the Sugar Factors Company, Limited, of Honolulu, and constitute its shareholders.” (Circular 1, SB, Feb 13, 1906)

The refinery first opened in 1906, when a man named George Morrison Rolph transformed a beet sugar refinery into an operation for refining raw cane sugar from Hawai‘i. (Wells, SFGate)

Rolph wanted to build a loyal workforce and inspire them to stick around, so he started investing heavily in the underdeveloped town. Improvements included building housing, a community center and even a park for his employees. (Wells, SFGate)

Early on, as cargo ships offloaded raw cane sugar from the Hawaiian Islands, the refinery employed 490 people and produced 67,000 tons of refined cane sugar. (C&H)

In the 1920s, some 95 percent of Crockett residents worked for the C&H. (Hayes) At its peak, just before World War II, C&H employed 2,500 workers. (Wells, SFGate)

Cane sugar contains trace minerals that are different from those in beet sugar, and it’s these minerals that many experts say make cane sugar preferable to use.

As professional bakers have long noticed, cane sugar has a low melting-point, absorbs fewer extraneous and undesirable odors, blends easily and is less likely to foam up. (C&H)

The refined sugar – the white stuff – was sold by C&H to groceries for home consumption and to the soft drink and cereal companies that were its industrial customers. (United States Court of Appeals, Ninth Circuit)

In 1993, the member companies sold their interests in C&H to Alexander & Baldwin in Honolulu, and the refining company’s status changed from a cooperative to a corporation.

Alexander & Baldwin subsequently sold its majority share to an investment group in 1998, retaining a 40% common stock interest in the recapitalized company.

In 2005, the common stock shares were acquired by American Sugar Refining (ASR, better known as Domino Sugar), a company owned by Florida Crystals and the Sugar Cane Growers Cooperative of Florida.

Florida Crystals is a privately held company that is part of FLO-SUN, a sugar empire of the Fanjul family whose origins trace to Spanish-Cuban sugar plantations of the early 19th century. (Finale)

July 12, 2025 by Peter T Young 1 Comment

Swim Wear

Although sea bathing was fashionable in the 18th century, it was considered proper to keep the skin white and untouched by the sun. Ladies were protected by face-shading bonnets, shawls and gloves (for some, weights were sewn into the hem of their bathing gowns to prevent the garment from floating up and showing their legs.) (Victoriana)

In the mid-19th century bathing dresses covered most of the female figure. The ”turkish” pants (bloomers) and “paletot” dresses are made from a heavy flannel fabric which would surely weigh down the swimmer. (Victoriana)

At ocean resorts where the water was very shallow near the beach, people undressed in ‘bathing machines’ (little houses on wheels, which were drawn out into deep water by horses and hauled back to the shore when the bath was finished.)

The bathing machine allowed a modest Victorian woman to spend the day at the beach in complete privacy. After the horse would haul the cabana into the ocean, the 19th century woman would change from her layers of petticoats and dress into another layer of swimwear.

In the late-1800s and early-1900s, bathing suits were typically accessorized with long black stockings, lace-up bathing slippers, and fancy caps. Beach shoes were made of soles of twisted straw or felt with embroidered serge or crash tops and laces.

During the early 1900s, people flocked to oceanside beaches for popular seaside activities as swimming, surf bathing, and diving. The only activity for women in the ocean involved jumping through the waves while holding onto a rope attached to an off-shore buoy.

Women typically dressed in black, knee-length, puffed-sleeve wool dresses, often featuring a sailor collar, and worn over bloomers trimmed with ribbons and bows. The bathing suit was accessorized with long black stockings, lace-up bathing slippers, and fancy caps. (Victoriana)

In 1905 a lady’s bathing suit was made of ten yards of material; in 1945 it is made from one. Between these times a social revolution had taken place. (Life)

But the next year changed everything.

In 1946, two French designers, Jacques Heim and Louis Reard, developed competing prototypes of new female swimwear. Heim called his the “atom” and advertised it as “the world’s smallest bathing suit.

On July 5, 1946, French engineer Louis Réard designed a garment ‘smaller than the world’s smallest bathing suit.’ Four days earlier, the U.S. military had conducted nuclear tests at Bikini Atoll. (Time)

Réard hoped that his invention would be as explosive as that test and so called his new creation the ‘bikini.’ But at first none of the Parisian models would dare to wear his design. (Time)

Micheline Bernardini, a nude dancer, was the first woman ever to wear a bikini, during a July 11, 1946, showing for the press at the fashionable Piscine Molitor in Paris. The bikini was so small it could fit into a matchbox. (Time)

Bikinis were banned from worldwide beauty pageants after the first Miss World Contest in London in 1951. As the tasteful one-piece continued to reign supreme, the bikini was later also banned in Belgium, Italy, Spain and Australia, and it was even declared sinful by the Vatican. (Time)

Sports Illustrated, Time’s sister publication published its first ever swimsuit issue in 1964. Apparently, editor Andre Laguerre could not find compelling sporting events to write about.

Fashion reporter Jule Campbell to help fill some space, including the cover, with a model. She found Babette March, and the rest is history.

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1918: From left: Miss Bernice Young, Miss Frances Burtner, Miss Josephine Brixell and Mrs. E.K. Pritchard pose for photo published on the July 21, 1918 Los Angeles Times society page.

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July 11, 2025 by Peter T Young Leave a Comment

Kohala Shark Hunt

In the old days, folks used to catch and kill sharks. The accepted attitude was, “the only good shark is a dead shark.”

In an attempt to relieve public fears and to reduce the risk of shark attack, the state government of Hawaiʻi spent over $300,000 on shark control programs between 1959 and 1976. Six control programs of various intensity resulted in the killing of 4,668-sharks.

Subsequent evaluation of the 1959-1976 efforts noted, “Shark control programs do not appear to have had measurable effects on the rate of shark attacks in Hawaiian waters. Implementation of large-scale control programs in the future in Hawaiʻi may not be appropriate.” (Wetherbee, 1994)

At the turn of the century, my grandfather and his brothers (Young Brothers) used to have various jobs in Honolulu Harbor; one was taking paying customers out to harpoon sharks off-shore. My great-uncle, William, wrote books about his adventures shark hunting.

I remember Kohala shark “hunts” on the Big Island where a donated steer carcass was tied between points in a cove and “hunters,” on surrounding cliffs using high-powered rifles, shot at sharks feeding off the carcass.

“For both spectator and participant thrills it would be hard to beat a shark hunt, a sports event that originated in Kohala and perhaps is still unique in this community.”

“The shark hunt is the brain child of Pierre Bowman, personnel manager for Kohala Sugar Co, and these day-long events are staged a couple times a year with hundreds of people turning out with family picnics to watch the kill from along the low cliffs two miles west of the Kohala mill.” (HTH, July 2, 1952)

“The shark hunts originated [in about 1950 and appear to have been run into the mid-1970s] … [on each hunt] hunters have bagged as many as a half-dozen sharks, ranging in size to 29 feet, in good years.” (HTH, July 26, 1965) Some years, no sharks showed up.

“The shark hunt conducted annually be the Kohala group has drawn the interest of persons all over the state.” (HTH, July 24, 1965)

“The affair goes like this: Forty eight hours before the shark hunt begins, a mule [steer] or a horse is shot and the carcass is lashed securely to the reef, out of reach of the sharks but so that the water will wash over it.”

“The vicious monsters of the sea eventually scent the bait and begin to collect. Sharks are always ravenous. When the hunt begins the bait is allowed to float out into the sea, and the sharks close in. The bait is hauled slowly shoreward and the hungry sharks fighting for food come right along with it.”

“Three or four men with harpoons strike when a shark comes close enough, and then the real fun begins for the trick is to get 700 to 1,000 pounds of thrashing hell and fury out of the water and onto the reef for the kill.”

“Then the shore battery, which includes almost everything from .22 rifles to Revolutionary muskets, closes in to finish off the monster.” (HTH, July 2, 1952)

Occasionally, “The Kohala High School stage band played swing music from the 1930s – rather incongruous music to watch sharks while the now bloated cow bobbed in the sea.” (Adv, June 25, 1975)

“Over the years, shark hunts have been staged to raise money for all sorts of school projects in North Kohala.” [i.e., Future Framers of America, Kohala high basketball team, Boys Scouts, Kohala squadron of the Civil Air Patrol, …] [HTH, June 19, 1975)

Times have changed.

We have learned that tiger sharks (the ones most implicated in attacks on humans) don’t simply dwell in small coastal territories but are instead extremely wide-ranging.

They are opportunistic predators and typically move on soon after arriving in an area, because the element of surprise is quickly lost, and potential prey become wary and difficult to catch.

We know more now and recognize that sharks are an important part of the marine ecosystem. Sharks are often the “apex” or top of the food chain predators in their ecosystems because they have few natural predators.

As top predators, sharks help to manage healthy ocean ecosystems. Sharks feed on the animals below them in the food chain, helping to regulate and maintain the balance of marine ecosystems; limiting the populations of their prey, in turn affects the prey species of those animals, and so on.

To some, sharks are ʻaumakua (ancestral spirits that take possession of living creatures) that make appearances to express parental concern for the living, bringing warnings of impending danger, comfort in times of stress or sorrow or in other ways being helpful. (Kane)

Sad and Tragic, yes – we continue to have shark attacks. However, many believe it is typically mistaken identity – the sharks mistake surfers and floaters as turtles or seals. (Remember, we are visitors to their realm in the ocean.)

I still vividly recall Halloween morning, 2003, when DLNR’s shark expert came to my office to brief me on the shark attack on Bethany Hamilton on Kauai. It was a somber day at DLNR. Unlike the old days, there was no “hunt” called for. Other incidents and attacks continue to occur.

“The number of shark attacks has nothing to do with how many sharks are in the water and everything to do with how many people are in the water,” said Kim Holland, University of Hawaiʻi shark researcher and Shark Task Force member. (Honolulu Advertiser, following the Hamilton attack)

John Naughton, a National Marine Fisheries Service biologist, said previous efforts to remove large predatory sharks saw the proliferation of smaller ones, which harassed fishermen and their catches.

“It’s an archaic way to manage the resource. It’s like the turn of the century, when they shot wolves. It doesn’t make sense anymore.” (Honolulu Advertiser, November, 2003)

July 10, 2025 by Peter T Young Leave a Comment

Pacific Bakery and Hotel

Pacific Bakey operated at 19 Kalakaua in Hilo, then … “Rumors widely current in the city to the effect that the Pacific Bakery is planning to transfer its field of operations to a larger structure on the vacant lot at the corner of Kalakaua and Keawe streets, are not denied by the management, although it does not wish to make a statement until final action is taken.”

“From other sources, however, it is learned that a prominent local Japanese merchant is preparing to build a two-story structure on this ground fronting Keawe street”.

“The plans have been under contemplation for a number of months, it is said, but they appear nearer fruition now than ever before.” (Hilo Daily Tribune. Oct 19, 1921)

“[T]he new two-story structure at the corner of Keawe and Kalakaua streets, which will be known as the ‘Pacific Building,’ will be rushed to completion”. (Hilo Daily Tribune, Jan 11, 1922)

“The main business site will be occupied by the Pacific Bakery and Restaurant, the entrance to be on the corner of Keawe and Kalakaua streets, this concern to utilize the entire lower floor fronting on Kalakaua street and extending back to the police station. On the Keawe side there will be four additional business rooms available”.

“The Pacific Bakery and Restaurant rooms will occupy a space … divided in three sections, to accommodate the bakery and restaurant feature, dining room, kitchen, and workroom. The kitchen will be equipped with electric washing machines and other modern equipment.” (Hilo Daily Tribune, Jan 11, 1922)

“On the second floor of the Pacific building there will be located 24 large, airy, well-lighted rooms for the accommodation of the general public, in connection with which there will be hot and cold water bathrooms for ladies and gentlemen.”

“The water for the bathrooms will be heated from a large tank in the bakery and carried to the upper floor by asbestos covered pipes. The entrance to the upper floor will be located about the middle of the building on the Keawe street side.” (Hilo Daily Tribune, Jan 11, 1922)

“N. K. Takahashi is proprietor of the hotel as manager of the restaurant and bakery, all of which give employment to 29 people, including bakers, waitresses, cooks and other hotel employes.” (Hilo Daily Tribune, Nov 2, 1922)

“In the basement of the new structure, which was designed by F. Arakawa, local architect and civil engineer, provisions are made for a cold storage plant in connection with the restaurant and bakery, In which may be stored meats, eggs, butter, vegetables and other perishable food products.”

“Among the promoters and principal owners of the new bakery, restaurant and rooming house are K. Takahashi, T. R. Saiki, Y. Hata, S. Murakami and S. Kawasaki, the latter having the contract for the construction work.” (Hilo Daily Tribune, Jan 11, 1922)

It is one of the first businesses that developed the concept of a sidewalk cafe in downtown Hilo. In 1924 the Hilo Library was a tenant on the first floor and in 1929 a bakery moved in at the corner of Keawe Street.

In order to be profitable for owner, tenants and the islanders/tourists have tried to have diverse businesses as tenants – to be a place to shop, eat, sit and meet.

Keawe Street is covered with a canopy so shopkeepers put tables and chairs outside, provide free internet and allow people an open-air dining experience. While customers are eating or doing work, some with their pets alongside, others are playing a music and singing, and making new acquaintances. The general feeling is uplifting and community centered. (HHF)

During the war, in a survey of structures, the Pacific Building was identified as one of downtown Hilo’s “approved shelters”, noting, the “spacious hall upstairs … can easily accommodate at least 200 comfortably without utilizing the rooms themselves.”

The “Recommended evacuation to this shelter is as follows: All occupants of Theo. H Davies & Co, offices and warehouses. All concerns on Keawe St extending for Paul’s Beauty Shop to and including the five residences … and from the Style Center (on the lower Keawe side) to and including Economy Motors.” (Hilo Tribune Herald, Jan 18, 1942)

The Pacific Bakery & Hotel was listed in the 1949 business directory and served as a gathering place for people travelling on the railroad tracks from Hāmākua and Kona, allowing them overnight eating and resting place, and a library for entertainment, and access to other businesses on the first floor. The commercial property has upkept its image as a community gathering place. (HHF)

Pacific Bakery was dissolved on September 10, 1954. (Hilo Tribune Herald, Sep 30, 1954) Later, the upper floor room rentals were monthly, as well as used by visiting sports teams for overnight accommodations; then, commercial office rentals took over up and down stairs. The 2-story reinforced concrete Pacific Building still stands at the corner of Keawe and Kalakaua.

July 9, 2025 by Peter T Young Leave a Comment

Halo

“My father came from Shimane-ken in 1906 with his wife. Shimane ken is on the Japan Sea side below Tottori-ken. … My mother was his second wife and they were already married when they arrived.” (Hirose, HawaiiSwim)

“When I was young, I was a bit on the rascal side, a free spirit you might say. I grew up doing some crazy things. … [Kiyoshi] Nakama and I grew up together. We started swimming from around age 3 or 4. He was a prankster too, a Kodomo Taisho who never got caught. I was not so lucky.”

“He was a natural athlete, the best in any sport we played. He was quarterback in barefoot football, shortstop in baseball, forward in basketball (I was standing guard). We always won in the Maui community/school competitions. Except, one year Haiku beat us in barefoot football.” (Hirose, HawaiiSwim)

Takashi ‘Halo’ (pronounced ‘Hollow’) Hirose was one of the fastest swimmers in the world. (Nakama, Advertiser)

While he was a notable swimmer, in his youth he was not necessarily that great at baseball. They put him in the outfield … when the ball came to him it went through him. His friends gave him the nickname ‘Hollow.’

Fast forward to his adult life when he joined the Army … they asked him his name, he didn’t want to be known by some abbreviation of Takashi or other Japanese reference, so he wrote ‘Halo’ in the paperwork. (He wasn’t a very good speller either.) The name stuck. (Sono)

“He learned to swim in the irrigation ditches of Maui’s Pu’unene’s sugar plantation, where his parents worked as laborers. Watching over him and the other kids was Soichi Sakamoto, one of their elementary school teachers. Sakamoto knew nothing about swimming, but in time, he would come to be regarded as a coaching genius.” (ISHOF)

At age 15, Hirose placed second in the 200-meter freestyle and fourth in the 100 free at the National AAU meet. Also that year, 1938, Hirose was a member of the United States’ 400-meter freestyle relay team that set a world record in Germany. (Nakama, Advertiser) He earned a lot more accolades as he continued his swimming career.

“People say and write that swimming was our ticket out of the plantations, to go to college. That was what motivated us. But when we were in the water swimming, things like that never crossed our minds. We just swam and had fun until Coach came along. Then it was hard work every day.” (Hirose, HawaiiSwim)

“Lacking formal swimming facilities that were reserved for only wealthy white men, Sakamoto would train his swimmers in the nearby irrigation ditches on the plantation and in the process develop revolutionary training techniques still in use today in competitive swimming.”

“[The] swimmers [were brought] to local, national, and international prominence, defying the racial odds stacked against them.” (Nakamura)

“Coach was a genius. One summer two college students who were swimming for the University of Hawaii swim team came home for the summer. Coach made a challenge to have us … swim against them. And he made sure the plantation bosses would be there as fans. …”

“I was still in 8th grade. But we trained very hard to win. When the time came for the big event, we gave it all we had and beat them right in front of everybody including the big bosses. Then, they built the second pool for us.” (Hirose, HawaiiSwim)

“Actually, [we lived] in Camp 5. That’s something really unusual. Four guys living as neighbors, making a relay team and breaking the national record. I don’t think anything like that has ever happened before even to this day.” (Hirose, HawaiiSwim)

The 1940 Olympics had been canceled because of World War II. “When the war broke out in 1941, I volunteered for the army and got into the 442nd Regimental Combat Team.”

“Later, the 100th Battalion was short of men [and I] decided to volunteer to join the 100^th… [O]ne day this major came to see me and said ‘You must be an important person, Division Headquarters want to see you.’ So I got dressed and his jeep took me up there.”

“When I got there, Captain Kometani was there, and he told me that they had made a call for all swimmers to sign up for the Allied Olympics in Rome. …[W]e all went to Rome for 45 days and had a great time.” (Hirose, HawaiiSwim)

After the war, Hirose enrolled at Ohio State University and became a three-time All-American for the Buckeyes. (Nakama, Advertiser)

“One of the highlights in my life was that trip to Egypt …. In June 1946, I left Ohio State University to go the Grand Prix in Paris where I was invited to compete in a swim event. There, I met an Egyptian Prince whose was chauffeured around in the #4 Royal Limousine.”

“His name was Prince Lazuli Ratib and he was a member of the fourth family in succession to the thrown occupied by King Farruk. He was there with the Egyptian team, a swimmer and a diver. We stayed at the same hotel and got along great.”

“After the Grand Prix, there was an exhibition swim event in Morocco that we had to participate in. From there, I was supposed to return to Paris for the trip back to the United States. But, the Prince invited me to visit Egypt so I happily joined them on their flight to Cairo.”

“When we got to Cairo, they took care of all my expenses and showed me all over Egypt. They showed me the pyramids, the sphinx and all those ancient things and places you read about in the history books. I had a great time and it was an education I will never forget. I stayed there for almost a couple of months.”

“When I finally got back to Columbus, Ohio, it was March 1948. More than eight months had elapsed on this trip and the OSU officials didn’t appreciate it. I had to be reprimanded for violating some NCAA rule on travel. I don’t remember the specifics of the rule, but the trip was a great experience that I’ll never forget.” (Hirose, HawaiiSwim)

After earning his degree in 1949, Hirose did graduate work in California and eventually returned to Hawai’i, where he was assigned to the 1st Circuit Adult Probation Division. Hirose later became the state’s chief probation officer and retired in 1982. (Nakama, Advertiser) He died August 24, 2002.

For The Record, Halo achieved the following: 1938 National AAU Meet: 2nd (200m freestyle); 4th (100m freestyle); 1939 National AAU: 4th (100m freestyle); 1940 National AAU: 2nd (100m freestyle); 1941 National AAU: 1st (100m freestyle, 800m freestyle relay); 1940-44 Member of the Mythical Olympic Team, which was not able to compete due to the war…

1946 Big Ten: 1st (100yd freestyle), NCAA: 1st (100yd freestyle), Ohio State University: Won Big Ten, NCAA and AAU Team Championships, 3 Time All-American; 1987: Inducted into Ohio State’s Sports Hall of Fame; 2017: Inducted into International Swimming Hall of Fame (ISHOF).