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June 1, 2016 by Peter T Young 1 Comment

Sui San Kabushiki Kaisha

“There has been another turn in the affairs of the local fish markets as a result the newly built Gehr market on the right bank of the Wailoa river, above the railroad bridge is to all intents deserted.”

“This was brought about by a hui of Japanese fishermen … who have bought out the entire business of RA Lucas and have taken over the unexpired portion of his lease of the Waiakea fish market.” (Pacific Commercial Advertiser, September 23, 1907)

On September 17, 1907, Torazuki Hayashi and Hitaro Egawa formed a cooperative named Sui San Kabushiki Kaisha. Kamezo Matsuno and other peddlers and fishermen became associates (“officially known as the ‘Japanese Sea Produce Company.’”) Pacific Commercial Advertiser, September 23, 1907)

Controversy loomed over this business transaction due to many Japanese fishermen committing to sell their catch to the Gehr Fish Market then later changing to support the new Sui San Kabushiki Kaisha. This matter was settled in the courts and US Suisan Kabushiki Kaisha, Limited was in full swing. (Suisan)

Kamezo Matsuno was an “issei” immigrant who came to Hawai‘i from Okikamura, a small fishing village in Oshima-Gun, Yamaguchi Ken, Japan. At around age 29, Matsuno was one of the youngest of the original founders. The other founders were also Issei. (hawaii-edu)

Issei (first generation) were born in Japan and emigrated to the Islands. Like the other ethnic immigrant groups, the Issei generally worked on sugar and pineapple plantations. The term Issei came into common use and represented the idea of a new beginning and belonging.

The children of the Issei were the Nisei, the second generation in Hawaiʻi and the first generation of Japanese descent to be born and receive their entire education in America, learning Western values and holding US citizenship.

Subsequent generations follow the simple counting patter; the Sansei were children born to the Nisei (the third generation;) Yonsei, the fourth generation – born to at least one Sansei parent and Gosei, the fifth generation – the generation of people born to at least one Yonsei parent, etc.

Back at Suisan Kabushiki Kaisha, Limited … in three years, the market’s fish auction became a staple seafood provider in Hilo and in 1911 the founders built a second, more modern, fish market. To help bring in the market’s prized ahi (yellow fin tuna) or onaga (long tailed red snapper,) it also bought several sampans. (Honolulu)

In 1899, Gorokichi Nakasugi, a Japanese shipbuilder, brought a traditional Japanese sailing vessel (called a sampan) to Hawai‘i, and this led to a unique class of vessels and distinctive maritime culture associated with the rise of the commercial fishing industry in Hawai‘i. Japanese-trained shipwrights adapted the original sampan design to the rough waters of the Hawaiian Islands.

A booming fishing business was no match to the massive tsunami that destroyed both fish markets in 1923. Suisan rebuilt, but World War II threatened to dismantle the company next.

Martial law was declared in Hawaii during WWII, property was seized and Japanese fishermen were prohibited from operating their fishing vessels. Many of the company’s Japanese employees were taken to internment camps. (Honolulu)

Suisan started recovering when this ban was lifted at the end of the war and fishing resumed. The reprieve didn’t last long. A second tsunami hit Hilo, and Suisan, in 1946; Suisan rebuilt yet again.

Suisan continued to look forward and gained momentum in the 1950s. Improved fishing methods, technological advances and efficient shipping methods allowed the company to become profitable.

Suisan was able to harvest larger catches and increase exportation of fish. As part of this progressive movement, in 1954, US Suisan Kabushiki Kaisha, Limited changed its name to Suisan Company, Limited and purchased the property at 1965 Kamehameha Avenue.

Unfortunately, in 1960 another large tsunami devastated the Hilo Bay area and the Suisan Fish Market was also affected. While Waiākea businesses and residents relocated, Suisan continued to support fisherman at the mouth of the Wailoa River. (Suisan)

In July 2001, Suisan closed down what got it all started, the original fish auction market. Later, Suisan moved its offices to the Ben Franklin Building at 333 Kilauea Avenue.

The company opened Kona-Suisan in 1976. The second location primarily distributed seafood caught in the Kona area, but also served as a will-call location for Suisan’s West Hawaii accounts.

From 1970 to the 1990s, Suisan experienced a period of rapid growth, requiring a progressive expansion of its food distribution warehouse facilities. In the 1980s, Suisan became the Big Island’s largest food distribution facility. In 2004 Suisan started its Non-Foods Division.

Originally a fish market, Suisan is a one-stop distributor that carries all primary food and non-food items. The Big Island distributor offers a wide range of fresh, frozen, and dry groceries for small and big businesses, including fresh and frozen meats, seafood, fruits, vegetables, dairy items, frozen processed foods, fresh prepared foods, and more. (HawaiiFood)

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1960_Boats at Wailoa-tsunami-HTH
1960_Boats at Wailoa-tsunami-HTH
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1960_Suisan-tsunami-HTH
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OLYMPUS DIGITAL CAMERA
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Hilo wharf with the old Suisan Fish Market-400
Fire_Destroys Suisan Wharehouse-2014
Fire_Destroys Suisan Wharehouse-2014
Fire Destroys Suisan Wharehouse-2014
Fire Destroys Suisan Wharehouse-2014

Filed Under: Economy Tagged With: Hawaii, Hilo, Suisan

May 31, 2016 by Peter T Young 3 Comments

Sloggetts

Henry Charles Sloggett was a medical doctor. He first visited the Islands in 1875 while travelling on the Challenger Expedition (a British circumnavigation of the world, studying the deep sea and distribution of life at different depths.)

Following that (1883,) the family (wife, Annie Ellery (1850-1900;) son Henry Digby (1876-1938) and daughter Myra (1878-1944)) moved from England to the US and Canada.

Yearning to return and live in the Islands, the Sloggetts came to the Islands in about 1895. For a while, Digby remained on the continent, working in the salmon industry at Puget Sound, Washington.

In 1898, daughter Myra married Johann (John) Friedrich Humburg, a German merchant working for the Hackfeld Company (forerunner to AmFac.) He was later VP of operations in San Francisco.

Upon arriving in the Islands, Dr Sloggett opened an office on Beretania Street, specializing in eye and ear disorders. “A few years after beginning practice here, Dr. Sloggett was appointed by President Dole of the Republic a member of the Board of Health.”

“Then, when Dr Cooper resigned the presidency of that body on departing for the States to visit his old home and attend the grand council of the Elks, Dr Sloggett was appointed to succeed him (as President of the Board of Health.)” (Pacific Commercial Advertiser, March 25, 1905)

Annie Sloggett died in 1900, “She had been in ill-health for some time but no fears that she would not recover had been felt by her family. Heart disease was the cause of Mrs Sloggett’s death. She was fifty one years of age.” (Pacific Commercial Advertiser, May 30, 1900)

“After the death of his wife … Dr Sloggett resigned from the Board of Health and went to Shanghai In the service of the Oriental Insurance Co.”

“He returned to Honolulu In 1903 and was immediately appointed Superintendent of the Insane Asylum.” (Evening bulletin., March 25, 1905) (Dr Sloggett died in 1905.)

Digby Sloggett came to the Islands in 1896. He first worked at BF Ehlers & Co in Honolulu (forerunner to Liberty House,) then took “the responsible post of assistant bookkeeper of Lihue plantation, on Kauai.”

“Mr Sloggett had been with Ehlers & Co. a year and a half, and the management was loth to see him depart, though he goes to a better position.” (Honolulu Republican, September 28, 1900)

He remained until 1900 when he left to join the staff of the Maui Agricultural Co at Paʻia, Maui. He, later, resigned that post to become assistant manager of GN Wilcox’s Grove Farm plantation in 1920.

Digby married Lucy Etta Wilcox. Etta was daughter of Samuel Whitney and Emma Washburn Lyman Wilcox, and granddaughter of missionaries Abner and Lucy Wilcox. Digby and Lucy had five children.

Over the years, Digby Sloggett was manager of the Samuel Mahelona Memorial Hospital for tubercular patients at Kealia, Kauai; director of the Lihue Soda Co., Ltd.; director and secretary of the Kauai Telephone Co.; director of the Garden Island Publishing Co.; treasurer of the Grove Farm Co., Ltd., and Lihuʻe Hospital, and a member of the advisory boards of Lihue Branch Bank of Hawaii, Ltd., and the Lihue branch of the Salvation Army.

A lasting legacy of Henry Digby and Lucy Etta Wilcox Sloggett is Camp Sloggett in Kokeʻe on Kauai. It started as a family mountain retreat for hiking, horseback riding and relaxation.

After the Digby and Etta’s deaths, the Sloggett children maintained the camp for their own use. They later transferred the Camp to the YWCA.

The YWCA had long associations with the Sloggett family. Elsie and Mabel Wilcox, sisters of Etta, started the YWCA on Kauai. Etta Wilcox Sloggett was also a former president of the Kauai YWCA. (nps)

In addition to Camp Sloggett, other Kokeʻe camp lots surveyed and staked by Charles S Judd in 1918 who was then Superintendent of Forestry.

He modeled these lots and their intended uses after recreation cabins and campsites that were being established on the continental United States in the US National Forests at that time. It grew to a total of 135-lots.

In addition to Sloggett, the Boy Scouts run the Camp Alan Faye and Hui O Laka controls the former Civilian Conservation Corps (CCC) Camp. Numerous other individuals have family cabins leased from the state.

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Koke'e State Park
Koke’e State Park
Koke'e State Park
Koke’e State Park
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kokee-natural-history-museum

Filed Under: General, Place Names, Prominent People Tagged With: Hawaii, Kauai, Kokee, Hui O Laka, Sloggett

May 30, 2016 by Peter T Young 1 Comment

Memorial Day

On May 5, 1866, the village of Waterloo, New York was decorated with flags at half mast, draped with evergreens and mourning black, and flowers were placed on the graves of those killed in the Civil War. In the following years, the ceremonies were repeated.

Later, Maj. Gen. John A. Logan, Commander-in-Chief of the Grand Army of the Republic, declared that “Decoration Day” should be observed on May 30. It is believed that date was chosen because flowers would be in bloom all over the country.

“The 30th day of May, 1868, is designated for the purpose of strewing with flowers or otherwise decorating the graves of comrades who died in defense of their country during the late rebellion, and whose bodies now lie in almost every city, village, and hamlet churchyard in the land.” (General Order 11)

The first large observance was held that year at Arlington National Cemetery, across the Potomac River from Washington, DC.

By the end of the 19th century, Decoration Day ceremonies were being held on May 30 throughout the nation. State legislatures passed proclamations designating the day, and the Army and Navy adopted regulations for proper observance at their facilities.

In May 1966, Congress unanimously passed a resolution and President Lyndon B Johnson signed a Presidential Proclamation recognizing Waterloo as the Birthplace of Decoration Day / Memorial Day.

It was not until after World War I, however, that the day was expanded to honor those who have died in all American wars.

In 1971, Memorial Day was declared a national holiday by an act of Congress, though it is still often called Decoration Day. It was then also placed on the last Monday in May.

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Memorial Day
Memorial Day

Filed Under: General, Military Tagged With: Hawaii, Memorial Day

May 29, 2016 by Peter T Young Leave a Comment

Japanese Contact

Father Francis Xavier, with three other Catholic Jesuits missionaries, arrived at Japan on July 27, 1549 and went ashore at Kagoshima, the principal port of the province of Satsuma, on the island of Kyushu. Francis worked for more than two years in Japan spreading the gospel.

From 1550-1560, more Christian missionaries began arriving in Japan. At first they were welcomed as the ruling Shōgunate hoped it would build better trade relations with the west, particularly Spain and Portugal. (Trevino)

Ieyasu Tokugawa became shogun in 1603 after defeating his rivals by using guns brought into Japan by the Europeans. His successors, however, began to fear that the growing trade with the West and influence of Christianity would directly challenge the Japanese value system. (Tokugawa)

In the isolation edict of 1635, the shogun banned Japanese ships or individuals from visiting other countries, decreed that any Japanese person returning from another country was to be executed, and placed severe restrictions on visits by foreign trading vessels. (Thompson)

Isolationism ended on July 8, 1853 when Commodore Matthew Perry of the US Navy, commanding a squadron of two steamers and two sailing vessels, sailed into Tokyo harbor aboard the frigate Susquehanna.

Perry returned again on February 13, 1854 with an even larger force of eight warships, forced Japan to enter into trade with the US and demanded a treaty permitting trade and the opening of Japanese ports to US merchant ships.

While Japan was in ‘Isolation,’ does that mean Japanese did not have contact with the rest of the world, including Hawai‘i? Actually, no … there is evidence that Japanese made it to the islands during isolation – possibly, even before Captain Cook.

Japanese junks have been blown to sea, and finally stranded with their occupants upon distant islands, and have reached even the continent of America, in the 46th degree of north latitude. (Jarves)

In 1806, the ‘Inawaka Maru,’ a small Japanese cargo ship, was shipwrecked off Japan and remained adrift in the Pacific for more than seventy days. An American trading vessel, the Tabour, sailing eastward in the northern Pacific on her return voyage from China, rescued the emaciated crew of the Inawaka-maru and brought them to O‘ahu on May 5, 1806. (Kona & Sinoto)

“On the second day after their arrival, the building of a house for the Japanese was started, probably on orders of the chief. More than fifty persons were engaged in cutting trees from the mountains and building a house with a thatched roof. Only four days after their arrival, the house was completed, and the eight Japanese moved in.”

“People brought kalo (taro) and ʻuala (sweet potatoes) in gourd containers while the house was being constructed. A fence was built around the house when the Japanese moved in to prevent others from entering, and a cook was assigned to prepare meals for them.”

The Japanese remained in Hawai’i for more than three months until an American ship offered to take them home; on August 17, 1806, all eight Japanese left O‘ahu aboard the Perseverance. (Kona & Sinoto)

This was not the only early contact Japanese had with the Islands; in December, 1832, a Japanese junk was wrecked on O‘ahu, after having been tossed upon the ocean for eleven months. But four, out of a crew of nine, survived. Similar accidents, no doubt, happened centuries since. (Jarves)

“A junk laden with fish, and having nine hands on board, left one of the northern islands of the Japanese group for Jeddo, but, encountering a typhoon, was driven to sea.”

“After wandering about the ocean for ten or eleven months, they anchored on the last Sunday of December, 1832, near the harbor of Waialea (believed to mean Waialua,) O‘ahu. Their supply of water during the voyage had been obtained from casual showers.”

“On being visited four persons were found on board; three of these were severely afflicted with scurvy, two being unable to walk and the third nearly so. The fourth was in good health, and had the sole management of the vessel.”

“After remaining at Waialea (Waialua) for five or six days, an attempt was made to bring the vessel to Honolulu, when she was wrecked off Barber’s Point, on the evening of January 1, 1833. Everything but the crew was lost, with the exception of a few trifling articles. The men remained at Honolulu eighteen months, when they were forwarded to Kamtschatka.” (Spectator; American Antiquarian and Oriental Journal)

Were there earlier encounters (or at least evidence of Japanese to the Hawaiians?) Some suggest it is found in the Hawaiian interest in iron, and some of the iron implements notes by Cook’s crew at the time of his Contact with the Islands.

Since some of the terms for ‘iron’ also are applied to ‘foreigners,’ the indications are that the various Polynesians learned of iron while in Polynesia, either directly through foreigners, or by means of wreckage from foreign ships. The early Polynesians were not iron producers, because, valuing the metal as they did, they apparently were unable to obtain it by smelting. (Stokes)

Captain James Cook’s journal notes that when he made contact, his crew noted the specific interest the Hawaiians had in iron. “Their having the actual possession of these, and their so generally knowing the use of this metal, inclined some on board to think, that we had not been the first European visitors of these islands.”

Cook noted that the people he met on Kauaʻi were not “acquainted with our commodities, except iron; which however, it was plain, they had … in some quantity, brought to them at some distant period. … They asked for it by the name of hamaite.” It is interesting to note that a Spanish word for iron ore is “Hematitas”.

“The only iron tools, or rather bits of iron, seen amongst them, and which they had before our arrival, were a piece of iron hoop about two inches long, fitted into a wooden handle, and another edge tool, which our people guessed to be made of the point of a broadsword.” (Cook’s Journal)

Captain Clerke’s record (Jan. 23, 1778) notes, “This morning one of the midshipmen purchased of the natives a piece of iron lashed into a handle for a cutting instrument; it seems to me a piece of the blade of a cutlass; it has by no means the appearance of a modern acquisition …”

“… it looks to have been a good deal used and long in its present state; the midshipman … demanded of the man where he got it; the Indian pointed away to the SE ward, where he says there is an island called Tai, from whence it came.” (Stokes)

Referring back to the midshipman’s information, it may be noted that there is no island named Tai to the south-east of Waimea, Kauai, where the matter was discussed, and since tai (kai) is the term for “sea” and the current sweeps up to Waimea from the south-east, it therefore appears that the implement was floated in, from the sea.

It was the reference that “people guessed to be made of the point of a broadsword” that caught the attention of Stokes (former Curator of Polynesian Ethnology and Curator-in-charge of the Bernice P Bishop Museum,) who speculated that rather than the end of a broadsword, the Hawaiians may have had a deba bocho (a Japanese fish-knife.)

Stokes noted that swords generally break straight across, making it difficult (impossible) to be “lashed into a handle.” Rather, the deba bocho has a tang that is driven into a wooden handle.

The tang would have been concealed from view by Cook’s crew and “These men, ‘accustomed to the sword,’ would naturally think first in terms of weapons. It is certain they were unfamiliar with Japanese domestic utensils because Japan had then been isolated from foreigners for more than a century.” (Stokes)

Whether it actually was a knife and whether it drifted in on wreckage or was brought by a Japanese fisherman (before Cook’s arrival in the Islands) is not clear.

Beachcombing finds of Japanese glass balls (fishing floats,) as well as marine debris from the 2011 Japan tsunami, suggest the possibility of earlier Japan contact with the Islands (especially in the context that a Japanese fishing boat and its survivors landed in the Islands in 1832.)

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Deba Bocho
Deba Bocho
Deba Bocho-noting tang into wooden handle
Deba Bocho-noting tang into wooden handle
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Oriental_Fishing_Floats-1938
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Ship-building;_two_types_of_Japanese_boat._Drawing_by_J._Smi_Wellcome-1833
Lucky_Gods_and_fishing_boat_with_big_catch-Edo Period-19th Century
Lucky_Gods_and_fishing_boat_with_big_catch-Edo Period-19th Century
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Admiral_Perry_in_Japan
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Commodore_Perry_expedition_Delivery_of_Gifts-LOC
Landing of Commodore Perry To meet the Imperial Commissioners March 8, 1854 LOC
Landing of Commodore Perry To meet the Imperial Commissioners March 8, 1854 LOC
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Japan_as_we_saw_it_(1893)
North Pacific Currents
North Pacific Currents
2011-Japan_Tsunami (2011) Marine Debris-simulation map
2011-Japan_Tsunami (2011) Marine Debris-simulation map
Modeled Movement of Tsunami Marine Debris
Modeled Movement of Tsunami Marine Debris

Filed Under: General, Sailing, Shipping & Shipwrecks Tagged With: Hawaii, Japan, Contact, Knife

May 28, 2016 by Peter T Young 1 Comment

Kōkua Aku, Kōkua Mai

The following moʻolelo was told by Mary Kawena Pukui and published in the book titled, Tales of the Menehune – Help and be Helped.

This moʻolelo perpetuates the Hawaiian proverb, “kōkua aku, kōkua mai” (help and be helped.) In addition, it also brings attention to the importance of maintaining the resources of both land and sea. This moʻolelo is given below.

“Keoha, a canoe-maker of Hilo, had come to Puna. The trail was long, the day hot, and now Keoha stood looking longingly at a bunch of coconuts in a treetop.”

“‘Aloha, stranger! What are you looking at?’ A fisherman had stopped beside Keoha.”

“‘Those coconuts. Their cool milk would moisten my dry throat, and the meat of a tender young nut would taste very good.’”

“‘Come with me,’ the Puna fisherman invited. “’I have many coconuts and shall give you all you want. Come to my home.’”

“Keoha went gladly. The walk was long, but the Hilo man thought eagerly of the good food and drink that he could find. He hurried.”

“At last the fisherman stopped beside tall coco palms. ‘There are coconuts, stranger,’ he said smiling. ‘Help yourself.’”

“There they were indeed! High in the treetops! Years ago Keoha could have climbed one of those coco palms, but not now. ‘Thank you. I am no longer thirsty,’ he answered as he walked away.”

“A little later as he passed a group of houses the canoe-maker was called in. Boys climbed trees for coconuts, and Keoha and his hosts ate tender young nuts and drank cool milk. The stranger was refreshed and very grateful. These men became his friends.”

“The canoe-maker, however, did not forget the fisherman. ‘Someday I shall repay his kindness,’ he told himself.”

“Years later his chance came. The Puna man walked into the shed where Keoha was polishing a canoe. ‘My small fishing canoe was injured in a storm,’ he said. ‘I need another. Have you one?’”

“Keoha looked around. ‘Not here. These are all promised,’ he answered, speaking truly. ‘But there is one in the forest. Meet me early tomorrow, and I shall show you.’”

“Carrying food and water the two took the trail. The day grew hot, but they climbed on for the fisherman was eager to see his new canoe. “

“At last they reached the part of the forest where tall koa trees grew – the strong trees whose trunks can stand the beat of waves and scratch of pebbles.”

“Keoha looked from one to another of the great trees as he said, ‘Here are many canoes. Help yourself.’”

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Kokua Aku, Kokua Mai-koa trees - canoes-HWAP
Kokua Aku, Kokua Mai-koa trees – canoes-HWAP

Filed Under: Hawaiian Traditions Tagged With: Hawaii, Kuapo

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