Sweet Potato | Page 2 | Images of Old Hawaiʻi

“Agriculture was a matter of great importance in Hawai‘i, because by it a man obtained the means of supporting himself and his wife, his children, friends and domestic animals. It was associated, however, with the worship of idols.” (Malo)

“In the Hawaiian Islands agriculture was conducted differently on lands where there were streams of water and on dry lands. On lands supplied with running water agriculture was easy and could be carried on at all times …”

“… and the only reason for a scarcity of food among the people on such lands was idleness. Sometimes, however, the water-supply failed; but the drought did not last long.” (Malo)

All Polynesian societies descend from an ancestral culture which had first settled the western archipelagoes of Samoa and Tonga by about 1200 BC. Throughout this varied region, root-crop horticulture was transferred and adapted to local environmental conditions and challenges. (Kirch)

Most Polynesian archipelagoes have a volcanic ‘hot spot’ origin and, due to tectonic plate movement, islands increase in age as one progresses further from the hot spot of volcanic activity. The Hawaiian Islands illustrate this geological age progression, and associated opportunities for crop production.

The geographically older westerly islands (Kauai, O‘ahu, Molokai and west Maui) are more heavily weathered, with permanent stream flow and alluvium valleys, on which irrigation could be developed.

The agricultural emphasis was on taro irrigation, with shifting cultivation and other forms of dryland gardening providing a secondary role.

In the geologically younger islands to the east (east Maui and Hawai‘i), irrigation was only a minor contributor to subsistence production and highly labor-intensive, short-fallow dryland field systems predominated.

Most of the arable terrain is volcanically younger, lacking stream flow and prohibited the development of extensive irrigation works. Thus, irrigation systems in east Maui and Hawai‘i, while present in restricted areas, contributed in only minor.

Initial settlement was confined for the most part to the windward valley regions, with their more favorable ecological conditions (ample stream flow, higher rainfall, extensive alluvial soils.)

Later, there was a major expansion into leeward regions throughout the archipelago. The initial stages of this expansion focused on leeward valleys or around bays with rich marine resources.

By about AD 1400, settlements were moving into increasingly marginal environments, including the interiors of leeward valleys and the higher elevation slopes of the easterly islands.

It was a period of tremendous significance in Hawaiian history; during this time, (1) the population underwent a geometric rate of increase; (2) virtually all habitable and arable lands were occupied and territorially claimed; and (3) the territorial pattern of chiefdom (moku) and sub-chiefdom units (ahupua‘a) appears to have been established.

In addition, toward the end of this period the Hawaiian sociopolitical system was transformed from a simple, ancestral Polynesian chiefdom to a highly stratified society with virtual class differentiation between ali‘i (chiefs) and maka‘āinana (commoners.)

There were other differences in the political and religious structure of the eastern and western chiefdoms. In particular, the elaborate makahiki, or wet-season harvest ritual, as well as the emphasis accorded the cult of the war god Kū with its associated luakini temple ritual, was especially developed on Hawai‘i and Maui, less so on the westerly islands of O‘ahu and Kauai.

Of the four great Hawaiian gods (Lono, Kāne, Kanaloa and Kū,) Lono and Kane were both associated with agriculture, each showing different symbolic linkages, the one centered on Lono involving rainfall, sweet potato (and to a lesser extent dryland taro) and dryland cultivation, the other centered on Kāne involving flowing waters, taro and irrigation.

Lono was specifically the god of dryland cultivation and associated with “clouds bearing rain,” thunder, the sweet potato (the primary dryland crop,) the rise of Pleiades and the rainy season.

Kāne who was associated with pondfield irrigation of taro, running water (wai,) springs, fishponds, male procreative powers and irrigation. As noted by Handy & Pukui, “the family bowl of poi (starch staple made from taro) in the household was sacred to Haloa, who is Kāne, an ancestor in the line senior to man”.

“The control of agricultural production was one of the sources of power for the leasers if Hawaiian societies, societies which were among the most highly stratified in Polynesia at the time of European exploration.” (Tuggle)

The political formations and moves for territorial expansion just before ‘contact,’ show a pattern that corresponds closely to the fundamental differences in agricultural base. The aggressive, expansionist, Ku-cult centered chieftainships of Maui and Hawai‘i were precisely those polities most dependent upon intensified dryland field cultivation.

The frequent objects of their aggression were the western islands of Molokai, O‘ahu and Kauai, and their resource-rich centers of irrigation agriculture and fishpond aquaculture.

In these western islands, the possibilities for greater agricultural intensification remained substantial, despite high levels of population density, owing to the environmental conditions favoring irrigation.

The complex linkages between varied agricultural landscapes and the social relations of production – effectively, the ecological and cultural contrasts between ‘the wet and the dry’ – illustrate the role intensification played in the political evolution of chiefdom societies.

(The inspiration and information here is from Patrick Kirch’s book “The Wet and the Dry.” Maps are Natalie Kurashima’s Traditional Agriculture Maps.)

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Kauai

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Hawaii

‘Āina as the term for homeland identified the Hawaiian as a food producer. The word is compounded from the verb ‘ai, to eat, referring specifically to vegetable foods, with the substantive suffix na, which makes it a noun. The word ‘āina, then, means ‘that which feeds.’

Using stratigraphic archaeology and refinements in radiocarbon dating, studies suggest it was about 900-1000 AD that “Polynesian explorers first made their remarkable voyage from central Eastern Polynesia Islands, across the doldrums and into the North Pacific, to discover Hawai‘i.” (Kirch)

When the first colonists reached Hawai‘i they found along the shores a flora with which they were familiar in tropical Polynesia: beach morning glory or pohuehue, naupaka, hau, milo and kamani.

The rich valley bottoms which later they would clear, terrace, and irrigate for wet-taro cultivation were, in their pristine state, dense jungle, probably covered mostly with the hau shrub which, where it runs wild, produces a dense, tight jungle. For this jungle the first settlers had no use.

What taro tops they had, they planted along the banks of the streams, as taro is still planted along the banks of irrigation and drainage ditches. If they had sweet-potato shoots, these were planted in sandy soil near their huts.

It is more likely, however, that the first settlers had little or nothing to plant. The plants and more colonists were probably brought by canoes sent back to the homeland.

For generations the small, slowly growing population clustered around shore sites near streams that supplied them with water. Such sites are best for inshore fishing.

In the course of native settlement, as the early kanaka colonizers spread from fishing sites on the shore to inland areas and fanned out over the plains and hills from original centers of settlement, households with ties of relationship became scattered.

Some located on upland slopes (ko kula uka,) some on the plains toward the sea (ko kula kai) and some along the shore (ko kaha kai.) Neighborly interdependence, the sharing of goods and services, naturally resulted in the settling of contiguous lands by a given ‘ohana rather than in a scattering over an entire district.

When they had acquired taro, they no doubt rapidly cleared away the jungle along the streams to make room for taro patches, and there was a beginning of terraced flats that could be irrigated directly from the stream.

Fishermen and their families living around the bays and the beaches, or at isolated localities along the coast where fishing was practicable, led a life that was materially simpler than that of planters who dwelt on the plains.

Once they had discovered the great koa trees in the uplands, they were in a position to build large voyaging canoes, and it would take only a few men to sail these back in the direction of the Society Islands, or to the Marquesas, Samoa or Tonga.

Later, Polynesians brought with them shoots, roots, cuttings and seeds of various plants for food, cordage, medicine, fabric, containers, all of life’s vital needs. “Canoe crops” (Canoe Plants) is a term to describe the group of plants brought to Hawaiʻi by these early Polynesians.

“The people had ample cultivable land in the moist upland from two to four miles inland at altitudes of one thousand to twenty-five hundred feet. … The soil is most fertile, being formed from the decay of recent lava flows.”

“There the natives found their chief means of subsistence, and, in good seasons, were sufficiently fed. In bad seasons there were droughts, and more or less of ‘wī,’ or famine.” (Bishop)

The food plants of Hawaiʻi can be divided into three groups: those known as staple foods (the principal starchy foods – kalo (taro,) ʻuala (sweet potato,) ʻulu (breadfruit,) etc;) those of less importance (to add nutrients and variety to the diet;) and those known as famine foods. (Krauss)

Eventually, most of the makaʻāinana (‘common people’) were farmers, a few were fishermen. Tenants cultivated smaller crops for family consumption, to supply the needs of chiefs and provide tributes.

There was a high degree of stability or permanence of tenure despite the general turnover of authority and titles to the land whenever a new aliʻi came into power, owing to the fact that particular ‘ohana enjoyed the rights of occupancy and use and faithfully fulfilled their obligations.

In many cases their ancestors had pioneered the area and cultivated it since the earliest era of Hawaiian settlement. (Lots of information here is from Handy, Handy & Pukui.)

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