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November 21, 2023 by Peter T Young Leave a Comment

Post Office

“Almost coincident with the issuance by the United States Post Office Department of postage stamps for use on letters and parcels sent through the US mails, in 1847, the Government of the Kingdom of Hawaii, in the reign of Kamehameha III, had under consideration the establishment of an interisland mail service, with a post office department in charge of mails.”

“Up to the actual establishment of the Hawaiian Post Office, which was accomplished through a decree of the Privy Council, December 22, 1850, with Henry M. Whitney as Postmaster, mails arriving at Honolulu from the American States, largely from Atlantic seaboard ports, and of course, coming on sailing vessels, were distributed helter-skelter.”

“Charles R. Bishop, when Minister of Foreign Affairs of the Hawaiian Kingdom in 1873, when asked for reminiscences concerning the early handling of mails, wrote on May 23, 1873:”

“‘Your letter of March 6 was duly received and in accordance with your request, which I passed over to Em. Fenard, Esq., first clerk in the post office, he has been kind enough to prepare an historical sketch of, and to copy out the laws relating to the Hawaiian postal system, to which he has attached all the postage stamps now in use here, and all the old ones which are procurable.’”

“‘In 1846-7, when a merchant ship from Boston or New York arrived via Cape Horn, the mail matter was usually poured out from the bags, etc., onto the floor of the counting room of the consignees of the vessel, or of the harbormaster’s office …’”

“‘… and those expecting letters gathered around the pile to assist in overhauling or ‘sorting’, picking out their own, and passing over their shoulders the letters, etc., of those standing in the outer circle.’”

“‘Letters for captains and crew of ships on cruise, addressed to care of ship chandlers, went to their offices; the seamen’s chaplain took those sent in his care, and the remainder for sailors went into the old tea-chest at the Consulate.’”

“‘When the whalers came into port to recruit, their crews made the rounds of the ship chandlers, the Chaplaincy, and the Consulate, in search of news from home, and the old tea-chest was upset and overhauled many times daily while the fleet was in port.’”

“‘Soon after steam communication was established between New York and San Francisco, via Panama, postal regulations were put in force here, which have from time to time been improved, until we now have a well-conducted and convenient post office.’”

“Singularly enough, the efforts of the United States Post Office Department to establish, through contracts, regular mail service between New York and San Francisco by way of Panama, were closely tied up with the system soon to be established in Hawaii.”

“The United States planned to use about $200,000 a year to establish the New York-San Francisco-Oregon mail service. The story is well known.”

“Contracts were let to sub-contractors, among the latter being a Mr.  Aspinwall, who had the contract between Panama and San Francisco and Oregon. The overland mail-carrying service on Panama was a separate contract. The attempts to use Nicaragua and Mexico for mail service failed.”

“The steamer California was the first to be put into the service. She was especially built, and sailed from New York for San Francisco, via Cape Horn. Meantime, the news of the gold discovery reached the Eastern states, and a wild rush was made for California, via the American desert and via Panama.”

“When the California called at the Pacific side of Panama, a wild mob of prospective passengers, also mail, awaited her. The ship was crowded, many paying a thousand dollars for a ticket. At San Francisco every member of the crew, except the engineer, deserted to go to the mines.”

“When the next steamer entered San Francisco, she was anchored in the shadow of the guns of a warship and forcible measures were taken to prevent desertions, and. the pay of the crew was raised from $12 to $112.”

“But, while steam was used to convey letters from the eastern states to California and Oregon, sailing vessels were relied upon to carry mails from San Francisco to Honolulu.”

“Likewise mails originated in Atlantic seaboard ports for Honolulu direct. Oftentimes, sailing vessels with mail and passengers, as well as cargo, bound for San Francisco or Oregon, put into Honolulu for refreshments, leaving mail, and also taking mail.”

“It may not be generally known, but the first American troops for Oregon, first saw the Hawaiian Islands, as the steamer Massachusetts, a transport, called at Honolulu and the troops rested before proceeding north.”

“Prior to the use of postage stamps by the United States and by Hawaii, letters were usually handled in this manner: ‘The letter was written on one side of the paper.’”

“‘This was folded from bottom half way to the top, and the top was folded down toward the middle. Then the ends were folded over, say about one-third, so that one end overlapped the other, and sealing wax was then dropped on the junctions and a signet ring made the seal impression.’”

“‘On the opposite side, the address was written, and usually in a corner was added “via Ship Amazon.” This letter was handed in at the office of the ship company in New York, or Boston, or San Francisco, together with the amount of postage required, sometimes for a voyage beyond a certain number of miles amounting to 25 or 40 cents.’ …”

“In the 4th article of the Second Act, April 27, 1846, entitled ‘An Act to Organize the Executive Departments of the Hawaiian Islands,’ is the first mention ever made of the Post Office …”

“… and the regulations adopted in relation to the inter-island mails read that the Collector-General of Customs, and the Collectors of the respective ports of entry, shall be ex-officio, postmasters, and entitled to receive, and open, at their respective ports, the mail bags hereinafter specified.”

“‘The Minister of the Interior shall appoint some trustworthy and discreet person, residing conveniently on each of the islands, where no port of entry and departure is established, to be the postmaster thereof.’”

“The minister was to furnish each postmaster with leathern bags, capable of being securely locked. Then there were instructions about closing mails an hour previous to departures of vessels …”

“… and he was compelled to list each letter and package and retain it, that is, a copy, enclosing in each bag a copy of the list. Then the receiving postmaster was to post the list in a conspicuous place, where the public could view it.”

“When the commander of a foreign ship arrived at a port, he took whatever mail he had to the post office and was entitled to receive from the postmaster for each letter, two cents, and for each newspaper delivered, one cent.”

“Gradually, out of this primitive sort of post office, grew the Hawaiian Post Office, which had its treaty relations, in postal conferences and conventions, with other nations, and the system was made as good as possible. …”

“The above was altered by the postal convention in force between the United States and the Hawaiian Kingdom, of the 4th of May, 1870. Two cents was required as postage on each newspaper; pamphlets were 4 cents.”

“In 1865 an amendment was made that no letters should be carried or delivered without postage having been previously affixed, and individuals were prohibited from carrying such unstamped letters for delivery.”

“Ship captains, also, could place a box, properly lettered with the name of his ship and his own name, in which box letters, properly stamped, could be dropped, the captain acting as sub-route-agent.”

“The post office was required to pay all its own expenses. Apparently, a deficit was not permissible. But, if a deficiency did arise, then the Postmaster-General could draw upon the Treasury for the amount.”

“The safe transmission of mails between the Hawaiian Government and the United States of America, previous to the Postal Convention between these two countries, and approved by the President on the 5th day of May, 1870, was provided for in Article 15 of the American Treaty, ratified on the 9th of August, 1850.”

“The first postmaster appointed in Honolulu was H. M. Whitney, who retained that situation from 1850 to 1856, when he established the Pacific Commercial Advertiser, which is now styled the Honolulu Advertiser.”

“During the time of his incumbency, stamps were issued of the denominations of 5 and 13 cents for foreign letters, and 2 cents for papers, all of which were mere digits, and by 1876, could not be found, except in rare instances.”

“Under the administration of Postmaster Jackson, from 1856 to 1859, a large number of stamps of varied denominations were issued, and during his term inter-island postage originated, of 2 cents per 1/2 ounce on letters, and 1 cent on papers.”  (JF Woolley, Postmaster; Thrum 1930)

During the fifty years of Hawaii’s independent postal system from 1850 to 1900, the post office occupied three premises: a room in The Polynesian Office (1850-1854;) rooms in Honolulu Hale, situated next door to The Polynesian Office (1854-1871;) and about half of the ground floor in the “New Post Office” (Kamehameha V Post Office, 1871-1922,) situated on the former site of The Polynesian Office.

On June 14, 1900, the Kamehameha V Post Office officially became a unit of the United States Post Office (the year that Hawaii became a Territory of the US.)

© 2023 Ho‘okuleana LLC

Filed Under: General, Buildings, Economy Tagged With: Postal Service, Hawaii, Kamehameha V Post Office, Honolulu Hale, Polynesian Pop, Post Office

June 2, 2019 by Peter T Young 2 Comments

Tiki (or Tacky)

Remember the pre- and post-war (WW II) proliferation of “Tiki” bars and restaurants?

OK, I wasn’t even born then, but as the phenomenon grew into the 1950s and 60s (by then, I was around,) I do recall the tacky tourist joints in Waikīkī and elsewhere.

Thing is, though, those rum-based watering holes didn’t start here; they were the brainchild of a couple entrepreneurs on the continent, who eventually brought their establishments to our shores.

Starting in 1934, Ernest Raymond Beaumont Gantt (who?) – aka Donn Beach – opened the first Polynesian motif bar in Los Angeles, just off Hollywood Boulevard.

Named “Don the Beachcomber,” his bar seated about two dozen customers and he scattered a few tables in the remaining space. The place was decorated with faux South Pacific décor, along with old nets and parts of wrecked boats he scavenged from the oceanfront.

The Polynesian Pop revival was underway.

Not to be out-done, Victor Jules Bergeron (who?) – aka Trader Vic – in 1936 converted his Oakland “Hinky Dink’s” pub into a South Seas tropical retreat with tiki carvings, bamboo and outrigger canoes and rechristened it “Trader Vic’s.”

I still recall my 21st birthday and the celebration of my first legal consumption of alcohol at the downtown Denver Trader Vic’s, while I was a student at University of Denver – we had Mai Tais.

Polynesian Pop spread like wildfire and tiki-themed eateries opened across the country. While others have followed, none bettered the tiki and tacky of Don’s and Vic’s.

Along with the décor, rum-based concoctions were the signature drinks in these themed establishments. And that brings us to a discussion on who really invented the themey-est Polynesian Pop umbrella drink of all … the Mai Tai.

Some say Donn, some say Vic – others suggest a quiet barkeep at the Royal Hawaiian Hotel.

Here is what I have found and it’s based mostly on the self-professed statements from each of their websites.

While Don the Beachcomber started the whole tackiness, he apparently does not claim “invention” rights to the Mai Tai. Although the Mai Tai was served in Donn’s establishments, then and now, his signature rum-based theme drink was the Zombie.

The New York Times ran a brief obituary that painted him as a sort of Thomas Edison of the thatched-roof bar and the inventor of 84 bar drinks (Mai Tai, not included.)

The honor of invention of the Mai Tai seems to be directed at Trader Vic.

The story goes that the original Mai Tai was created by Victor J. Bergeron in 1944 by combining 2 ounces of 17-year-old J. Wray Nephew rum with juice from one fresh lime, 1/2 ounce each of Holland DeKuyper Orange Curacao and French Garnier Orgeat, and 1/4 ounce Rock Candy Syrup. The mixture is hand shaken and poured over shaved ice with a fresh mint garnish and 1/2 the lime rind.

The story seems to indicate he then asked some Tahitian friends to taste his new concoction and they reportedly exclaimed “maitaʻi” – the Tahitian expression for “good”; but today the drink is spelled as two words, sometimes hyphenated or capitalized.

Reportedly, in 1953, Vic brought his wildly acclaimed Mai Tai to the Hawaiian Islands when he was asked by the Matson Steamship Lines to design the cocktail menu for the bars at their Royal Hawaiian, Moana and Surfrider Hotels.

The Mai Tai became such a popular cocktail in the 1950s and 1960s that virtually every restaurant, particularly tiki-themed restaurants or bars, served them.

Nelia and I find ourselves returning to Waikīkī every now and then, rotating between the Royal Hawaiian and Halekūlani for Mai Tai sunset sips and pupu.

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don-the-beachcomber-bar
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Donn Beach
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Hinky_Dinks-Saloon-forerunner of Trader Vic’s
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Trader_Vic’s_Opens_First_Franchise_in_Hawaii-1950
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Trader_Vic’s_Matchbook_cover
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Trader_Vic’s_logo
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Trader_Vic’s_Honolulu
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Trader Vic’s Ward Avenue
Trader Vic's Open First Operation in Seattle-1940
Trader Vic’s Open First Operation in Seattle-1940
Trader Vic's International Market Place
Trader Vic’s International Market Place
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Hawaii_Kai…in_New_York
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Exotic_Drinks
Don the Beachcomber
Don the Beachcomber

Filed Under: Economy, General Tagged With: Polynesian Pop, Hawaii, Halekulani, Royal Hawaiian Hotel, Trader Vic's, Don the Beachcomber, Mai Tai

March 22, 2017 by Peter T Young 1 Comment

Honolulu Harry’s Waikiki

Starting in 1934, Ernest Raymond Beaumont Gantt – aka Donn Beach – opened the first Polynesian motif bar in Los Angeles, just off Hollywood Boulevard.

Named “Don the Beachcomber,” his bar seated about two dozen customers and he scattered a few tables in the remaining space. The place was decorated with faux South Pacific décor, along with old nets and parts of wrecked boats he scavenged from the oceanfront.

Not to be out-done, Victor Jules Bergeron – aka Trader Vic – in 1936 converted his Oakland “Hinky Dink’s” pub into a South Seas tropical retreat with tiki carvings, bamboo and outrigger canoes and rechristened it “Trader Vic’s.”

The Polynesian Pop revival was underway.

The Polynesian restaurant is one of the first, and perhaps most successful, of the theme restaurants in the middle 20th-century.

Much of the success of Polynesian restaurants rests in the recreation of outdoor landscapes that are responsible for bringing the magic of the Polynesia to life in the restaurants. Inscape is prevalent and incredibly intricate, with a high level of detail and realism.

The most successful Polynesian restaurants make use of water features, live plants, rocks, and even special effects to recreate lush, paradisiac environments. The use of Inscape strongly suggests the fostering of a sense of place by anchoring the theme restaurant in a particular time and place. (Cornell)

Historically the thematic construct for Polynesian restaurants is intended as a total immersion in another cultural context, so much so that its effect is to disassociate people from their familiar surroundings.

Polynesian restaurants provide an escape from routine. “Women in particular like to ‘get away from it all’ by dining in a romantic, exotic room with a ‘faraway look in its eyes.'”

One trade source states that “the ways in which mats and thatch are used beneath the ceiling stimulated the shutting out of (the city’s) heat and glare.” (Cornell)

In the 1950s and 60s, an epidemic of island fever swept the US. Tiki-themed structures spread like jungle vines. (Flaherty) The Polynesian restaurant boom produced from 100 to 200 restaurants.

One consequence of the disjunction from reality means that Polynesian restaurants are adaptable for any American city. Consequently, they were built across the country in seemingly unlikely places.

Once such made its way to uptown in the Windy City.

From its opening in 1949, Honolulu Harry’s Waikiki on Wilson Avenue in Chicago, provides “entertainment direct from Hawaii” and “dancing under Hawaiian skies.”

By 1959, its owner escalated the restaurant to an “authentic Hawaiian theatre restaurant.”

It stood on the corner of Clarendon and Wilson in uptown Chicago. “There were fresh pineapples on the tables, paper leis and ti leaves hanging all around”. (Campbell, 1954)

“So many clubs have come and gone,” said veteran entertainer Gwen Kennedy, owner of The Barefoot Hawaiian, who performed in many of the vanished places, doing the hula on stage at Honolulu Harry’s beginning at age 3. (Daily Herald)

Although Polynesian restaurants remained fashionable in the 1960s, other theme dining establishments start to appear with different themes. (Cornell)

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Honolulu Harrys Waikiki
Honolulu Harrys Waikiki
Chicago - Honolulu Harry's Waikiki - 4541 Broadway - Interior - 1950
Chicago – Honolulu Harry’s Waikiki – 4541 Broadway – Interior – 1950
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Chicago-honolulu-harrys-waikiki-theatre-restaurant-c1960
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Chicago-Clarendon-and-Wilson-Honolulu-Harrys-Restaurant-1956
Chicago-honolulu-harrys-waikiki
Chicago-honolulu-harrys-waikiki
Honolulu Harry's audience participation
Honolulu Harry’s audience participation
Honolulu Harry's Waikiki Restaurant, Chicago, IL (restaurant) -Tiki Central Menu
Honolulu Harry’s Waikiki Restaurant, Chicago, IL (restaurant) -Tiki Central Menu
Honolulu Harry's Waikiki Dancers
Honolulu Harry’s Waikiki Dancers
Chicago - Honolulu Harry's Waikiki - Photo Holder
Chicago – Honolulu Harry’s Waikiki – Photo Holder
Chicago - Honolulu Harry's Waikiki - Children
Chicago – Honolulu Harry’s Waikiki – Children
Chicago - Honolulu Harry's Waikiki - Business Card
Chicago – Honolulu Harry’s Waikiki – Business Card
Honolulu Harry's Waikiki-mailer
Honolulu Harry’s Waikiki-mailer

Filed Under: General, Buildings, Prominent People, Economy Tagged With: Ernest Raymond Beaumont Gantt, Donn Beach, Victor Jules Bergeron, Hawaii, Trader Vic's, Don the Beachcomber, Polynesian Pop

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