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March 11, 2025 by Peter T Young Leave a Comment

Plantation Store System

“Stores have played an important role in Hawaii’s plantation communities. Prior to 1945, they provided plantation residents with their basic needs, served as social gathering places, catered to various ethnic preferences …”

“… in food, clothing, and medicine, and provided special services such as extended credit and free delivery, which eased the inconveniences of scant, once-a-month paydays and car-less plantation living.”

“[A]s one travels east along Hana Highway from the city of Kahului, two sugar mills can be seen among the cane fields which characterize central Maui. The first to come to view is Puunene Mill. Located two miles from Kahului, it is part of the Hawaiian Commercial & Sugar Company (HC&S). “

“Surrounding the mill area are the battered remains of a plantation camp that once housed many of the company’s employees. Next to be seen along the highway, if one looks hard enough among the cane fields, are traces of what was once the town of Spreckelsville, the site of three of HC&S’s twenty-six camps. In 1935, 7,600 employees and their families lived in the twenty-six camps that dotted the area.”

“Among the plantation camps stood four public schools, three Japanese-language schools, ten churches, one large hospital, twelve day nurseries, three theaters, and a gymnasium.  One of the world’s largest plantations at the time, Puunene Plantation consisted of 33,000 acres, 16,000 of which were cane land in 1935.”

“Two miles further along Hana Highway, on a hill, appears Paia Mill. … [P]rior to 1948 when the two companies merged, Paia Plantation was part of the Maui Agricultural Company (MA Company).”

“Less sprawling than neighboring Puunene Plantation, Paia Plantation consisted of six main camps housing approximately 6,000 people. Besides the main Paia Camp which consisted of smaller ‘subcamps’ near the mill, the other camps were at Kaheka, Hamakua Poke, Keahua, Pulehu, and Kailua.”

“Lower Paia, situated on non-plantation-owned lands, with stores, restaurants, bars, and barbershops, still exists today on Hana Highway one-half mile below Paia Mill. It had a population of a little over 1,000 in the 1930s and housed many of the stores and businesses upon which Paia Plantation residents depended.”

“The MA Company plantation store system, serving Paia Plantation, included Paia Store, one of the island’s largest stores, and six branch stores located in outlying camps. While these branch stores were small and provided a smaller volume and variety of goods, Paia Store sold a large variety of goods ranging from Japanese foods to women’s lingerie.”

“Paia Store was so large that it was divided into departments: grocery, men’s furnishings, drugs, dry goods, Japanese foods and dry goods, etc.”

“Paia Store was frequented by those living in the surrounding camps. The branch stores, located in the more remote areas, were ‘convenience’ stores serving only residents of those areas.”  “Prices at the plantation stores were generally lower than that of the independent stores.”

“Purchase by credit was generally the rule in the plantation stores prior to 1945. Customers were able to charge their purchases by their plantation identification numbers called bangō. Payment was not due until the monthly payday – the first of each month.”

“[W]hen customers had large families, they were not required to pay off their entire bill at one time. They would be able to maintain a credit balance and make smaller payments each payday. If a customer’s balance got too high, or payments to the store were lagging, the store would obtain the customer’s pay envelope from the plantation office.”

“The customer therefore had to get his pay from the store. After subtracting part of the balance owed the store, the customer would receive his pay. This system of ‘payroll deduction’ enabled the plantation store to avoid large, unpaid accounts. It was an advantage the plantation stores had over the independent stores.”

“The busiest time of the month for the stores was ‘new month’ time. Generally starting between the twentieth and twenty-sixth

of each month (exact dates varied with each store), a customer was allowed to charge goods from that date and was not required to pay for his purchase until the payday after next.

“Family-run Camp Stores … were operated by couples, mostly Japanese, and carried ‘last minute’ and ‘on the spot’ items – canned goods needed that day, soda, ice cream, and candy. … Since these stores were situated on plantation land, permission was needed from the plantation to open a store.”

“The children usually helped out in the store. The husband often would do the pickups and deliveries, leaving his wife and children to watch the store.” “Transactions were usually made in cash. Credit was occasionally given, but to only those the storekeeper knew well.”

Lower Paia Stores were “[l]ocated onlv one-half mile down the road from the Paia Mill and Paia Store, these stores, not located on plantation lands, provided Paia Plantation residents with alternatives to the plantation stores.”

“Many of the stores in Lower Paia were specialized. One store in Lower Paia, Paia Mercantile, rivaled the plantation store in size and variety of goods, but most of the others sold groceries, clothing, drugs, or fish.”

“Most of these stores depended heavily upon plantation residents for their business and some provided services similar to that of the plantation store, including order taking and delivery, credit, and new month. Because they were not as large as the plantation store, the extent of these services was limited.”

“The roads of Paia and Puunene camps were often busy with men in trucks who sold fresh fish, meat, vegetables, and canned goods.”

“Often equipped with a horn or a bell, these independent peddlers would follow a set schedule and route, so that plantation residents would know when to expect them. Because the plantation stores and the Kahului Japanese stores did not sell many fresh items, these peddlers served a valuable function.”

“Stores in Paia and Puunene underwent major changes because of war. Stores profited when thousands of military personnel were stationed around the area.”

However, “Some stores were adversely affected by the war. Two of the five stores comprising the Kahului ‘big 5’ – Kobayashi Shokai and Japanese Mercantile Company – closed down due to the enactment of the Alien Properties Custody Act. This law prohibited the continued operation of businesses under alien ownership.”

“Perhaps the major development which most affected the stores was the closing down of the plantation camps and the migration of the residents to Dream City.”

“This development, beginning in the early 1950s, led to a) the demolition of camp stores; b) the decrease in population of Lower Paia, causing many merchants to sell their businesses to young haole merchants; c) the decline and eventual closing of the plantation-run stores; and d) the rise of Kahului as a major population center with modern supermarkets and shopping centers.”

“The HC&S plantation stores were structured in a slightly different way. As the main retail outlets for the areas’ residents, the branch stores at Camp 5 (Puunene) and Camp 1 (Spreckelsville} were fairly large and carried a variety of goods.”

“The main HC&S store in Kahului was almost exclusively a wholesaler, supplying independent, non-plantation stores as well as the HC&S plantation store system .”

“In 1948, HC&S and MA Company merged, placing the plantation store system under the jurisdiction of a single company: A&B Commercial Company.” (Stores and Storekeepers of Paia & Puunene, Maui, UH Manoa, Ethnic Studies Program)

In 1980, the UH Manoa Ethnic Studies program conducted a number of oral histories from people who grew up and worked in the Paia-Pu‘unene area of Maui.  Those histories and the information concluded from them provide insight into the plantation store system.  All here is from that project report.

© 2025 Ho‘okuleana LLC

Filed Under: Buildings, Economy Tagged With: Puunene, Plantation, Plantation Store, Hawaii, Paia

March 10, 2025 by Peter T Young Leave a Comment

Helene Hale

“One hundred [forty] years ago this past May, the University of Minnesota graduated its first African American student. Andrew Hilyer was one of only 34 graduates in the class of 1882. They and some 180  others attended college on a campus  that consisted of exactly two buildings.” (University of Minnesota)

“His son, Gale Hilyer, followed his father at the University of Minnesota and earned both bachelor (‘12 and law (‘15) degrees from the University.”  Gale’s daughter, Helene Hilyer, born March 23, 1918, followed them and graduated from the University of Minnesota School of Education in 1938.

Helene’s activities included membership in the sorority Alpha Kappa Alpha for African American women. The remainder of her activities focused on peace activism. The Minneapolis Spokesman lists her as an activist for the integration of student housing.

Helene Hilyer earned her master’s degree in 1941, but was unable to find a job teaching in Minnesota because no one would hire African Americans.

“After graduation, and I was there for about a year. And then I got married and we went down to Georgia. My husband [William J. Hale] taught at Fort Valley, Georgia. And that lasted about a year and then we moved around from place to place. We moved to New York and moved to other places.”

“I went down to Montgomery, Alabama, which was the home of my mother. But I had no relatives down there at that time, so I didn’t know anything. But I did go down to Tuskegee Institute and gave speeches on nonviolent resistance as practiced by [Mohandas (Mahatma)] Gandhi.”

“And I often wonder whether Martin Luther King, [Jr.], might have been down there about that time. But I don’t know. We had very small turnouts for things like that. But I did it long before Martin Luther King came along with his nonviolent resistant movement.”

The family ended up in San Diego and Helene “taught at San Diego State … My daughter was about two or three years old at that time. The interesting thing about that is that talking about the race problem, my husband and I are kinda light. We can pass for anything we want to.”

“But the first time we went to San Diego, [her husband’s] uncle – who was a Black doctor and quite active in the community as the spokesman for the Black community, or Negro community, as they called it in those days – got him a job in Consolidated Vultee Corp (aircraft builder).”

“[T]hey weren’t hiring any other races in the early part of the war, so they put him – with a master’s degree from Columbia University – sweeping the runway for the test planes.”

“[M]y sister-in-law had gone to Columbia and she was a very good friend of Florence Ahn [who was from Hawai‘i], they had roomed together at Columbia University. And Florence Ahn, became – I think she became a very famous singer afterwards.”

(Florence Ahn, was awarded a scholarship to the prestigious Julliard Graduate School of Music. In 1940, Florence was the first Asian-American to sing in the [Radio-Keith-Orpheum] RKO vaudeville theater stages in New York City, Boston, Washington, DC, and Florida.)

“Anyhow, my sister went to Hawai‘i and – my sister-in-law – and my husband went to visit her. And she sort of made us interested in Hawai‘i, when we found out more about it.”

“Don Blanding came to San Diego State College, where I was teaching.” (Blanding was an American poet, sometimes described as the Poet Laureate of Hawai‘i. He was also a journalist, cartoonist, author and speaker. He published daily poems in the Star Bulletin for two years in the 1920s.)

(Reportedly, Don Blanding, writing in his book ‘Hula Moons,’ explained the origins of Lei Day: “Along in the latter part of 1927 I had an idea; not that that gave me a headache, but it seemed such a good one that I had to tell some one about it so I told the editors of the Honolulu Star-Bulletin, the paper on which I worked.”)

(“They agreed that it was a good idea and that we ought to present it to the public, which we proceeded to do. It took hold at once and resulted in something decidedly beautiful.” From that it grew and more and more people began to wear lei on May 1.  In 1929, Governor Farrington signed a Lei Day proclamation.)

OK, back to Helene in San Diego … She “went to this convocation where [Blanding] spoke on Hawai’i. And he told about Kona. And that seemed to be just an ideal place. So I went home and I told my husband, ‘Kona is where we want to go.’ … So we came to Hawai‘i right after World War II, in 1947. And we came as schoolteachers.”

After their arrival, they opened the Menehune Book Store. Helene “taught at Konawaena [High School], both of us did. … my husband only taught for one year and he went and tried various things. … he started a business of candy machines and some other things.”

“From 1947 to 1950, Mrs. Hale … became very well integrated into the community … Yes, we were active in the Democratic party, which in those days was real radical, you know. I mean, in the plantation communities, if you met in Na‘alehu, I remember, you had to meet in the cane fields. So we went through that period in the development of the Democratic party, too.”

“In 1954, Helene Hale ran for public office as a County Supervisor. She won her election and became the first woman to hold a government office in Hawaiʻi since Queen Lili’uokalani.”

“After representing the west side of the island for 8 years, Hale was elected Chairman and Executive Officer of Hawaiʻi County, a position that would later be known as mayor. She was the first woman and the first black person to be elected mayor in Hawaiʻi.”

“One of her significant achievements during her term in office was the establishment of the annual Merrie Monarch Festival in honor of King Kalākaua, an event celebrating traditional Hawaiian culture and hula.” (YMCA)

“In 1963 Hawaiʻi island was struggling economically, stemming from the devastation of recent tsunami and the decline of sugar plantations along the Hāmākua coast. Helene Hale, the County of Hawaiʻi Chairwoman at the time, sought to give the island an economic boost by tapping into the burgeoning tourist industry.”

“Hale sent her Administrative Assistant, Gene Wilhelm, and her Promoter of Activities, George Naʻope, to explore the Lahaina Whaling Spree on Maui to see what lessons could be learned there. They returned inspired, and the seeds for the Merrie Monarch Festival were planted.”

“A committee was formed that included Gene Wilhelm (Chairman), Koshi Miyasaki (Vice-Chairman), Clifford Bowman, Arthur Evers, Ken Griffin, Ralph Lau, George Naʻope, Carl Rohner, Floyd Swnn, Steve Thorson, Thomas Unger, and William Weber. In 1964 the work of this committee resulted in the first Merrie Monarch Festival”.  (Merrie Monarch Festival)

In 1967, William and Helene divorces; she married Richard Kiyota in 1978.  “In 1980, Hale was re-elected to the Hawaiʻi County Council and served one two-year term. She returned to the Council again in 1992. In 2000 at the age of 82, she successfully ran for State Representative and her victory made her the first Black woman to serve in the Hawaiʻi State Legislature and the oldest person ever elected.”

“In the State House, Hale supported civil rights legislation, and, in 2002, she introduced a resolution urging the United States not to go to war in Iraq. In 2008, Hale was presented the Honolulu Hawai‘i NAACP’s Lifetime Achievement Award. Helene Hale retired at the age of 88 and died on February 1, 2013, at the age of 94 in Hilo, Hawaiʻi.” (YWCA)

Among Hale’s legacy is the Helene Hale Scholarship administered by the University of Hawai‘i Hilo for students who have intent to pursue a career as a teacher.

“The Heléne Hilyer Hale ‘Citizen of the World’ scholarship comes with the hope and expectation that the recipients will follow in her footsteps to make a difference in their communities, bring an international perspective, work for peace and justice, and spread the spirit of aloha.” (UH Foundation)

© 2025 Ho‘okuleana LLC

Filed Under: Prominent People Tagged With: Hawaii, Hawaii County, Helene Hale

March 9, 2025 by Peter T Young 1 Comment

Time

In Hawaiʻi’s prior subsistence society, the family farming scale was far different from today’s commercial-purpose agriculture. In ancient time, when families farmed for themselves they observed and adapted; products were produced based on need and season.

Hawaiians divided the year into two seasons – Kau (Summer – when it was dry and hot; beginning in May when Makaliʻi (Pleiades) set at sunrise;) and Hoʻoilo (Winter season when it was rainy and chilly; beginning in October.)

Months were measured not by the number of days, but were based on the phases of the moon – each beginning with the appearance of a new moon and lasting until the appearance of the next new moon.

When the stars fade away and disappear it is ao, daylight, and when the sun rises day has come, it is called la; and when the sun becomes warm, morning is past. When the sun is directly overhead it is awakea, noon; and when the sun inclines to the west in the afternoon the expression is ua aui ka la.

After that comes evening, called ahi-ahi (ahi is fire) and then sunset, napoʻo ka lā, and then comes pō, the night, and the stars shine out. (Malo)

“The days are divided … not into hours but into parts: sunrise, noon, sunset; the time between sunrise and noon is split into two, as is the time between noon and sunset.” (Lisiansky; Schmitt)

It wasn’t until the Westerners arrived that clocks and watches were used to measure passage of time during the day.

However, shortly after contact, there wasn’t always agreement about what time or date it actually was … time-keeping practices varied in the 18th century, depending on circumstances.

Noon marked the beginning of the day in astronomical reckoning, the middle of the day in civil reckoning, and the end of the day in nautical reckoning. Logs were kept on ship’s time but on entering a harbor reverted to civil time.

In addition, determining dates was not always consistent … folks travelling across the Pacific west to east may have differing dates that those travelling east to west. The International Date Line (generally on the 180th meridian) marks changes in days – but some early travelers didn’t make the adjustment.

To further confuse the issue, “The date line as originally drawn had a kink to the westward of the Hawaiian Islands to include Morrell and Byers islands which appeared on nineteenth-century charts at the western end of the Hawaiian chain. It was then proved that they did not exist, so the date line was straightened out.” (Howse)

In the 1880s, changes were being made in timekeeping practices. Several large nations still recognized prime meridians other than the one through Greenwich, and some continued to differ on the definition of a “day.”

In 1883, the US railroad industry divided the continental US into five (later four) time zones, establishing official time zones with a set standard time within each zone. (National Geographic)

The civil population nevertheless adopted ‘Railroad Time’ almost spontaneously; 85% of US towns of over ten-thousand inhabitants had done so by October 1884. However, it was not until 1918 that an Act of Congress set standard time all over the US. (Howse)

Hawaiʻi did not adopt standard time until 1896, with various notices published in the papers: “Hawaiian standard time will be ten and one-half hours slow of Greenwich. The half hour is chosen for the reason that the Hawaiian group, while limited in area, is almost centrally on the line between the ten-hour and eleven-hour belt, and the inconvenience of a wide difference between standard and local time is thus avoided.” (Pacific Commercial Advertiser, January 9, 1896)

“The meridian adopted, 157 deg 30 min, is not far from central to the group. The Kauai people will be expected to set their local time ahead 8-minutes and Niihau 10-minutes; the Maui people will set back local time on an average four minutes. The Hilo people, if they fall into line, will set back ten minutes, and Kona from 7 to 8 minutes.” (Pacific Commercial Advertiser, January 9, 1896)

The 1918 act of Congress also provided for nationwide daylight saving time from March through October.

It hit the islands, as well; “Daylight saving plan was again agitated for these islands the early part of this year, and, in April, on official orders from Washington, the navy department here set their clocks forward an hour, but it did not last long. Cutting a foot off the end of Pat’s blanket to add to its head was found to give no greater length or warmth.” (Thrum)

In 1933, the Hawaiʻi Legislature decreed daylight saving for the period between the last Sunday of each April and last Sunday of each September, but less than a month later repealed the act.

WWII brought daylight saving back to the Islands. Year-round daylight saving time, one hour ahead of Hawaiian Standard Time, was established in the Territory during World War II by General Order No. 66 of the military governor, taking effect on February 9, 1942. The new time became known as “Hawaiian War Time.”

In 1947, the Territorial Legislature permanently returned to the pre-war standard time – however, they also advanced Hawaiian Standard Time by 30 minutes, making it 10 (instead of 10-1/2) hours slower than Greenwich Mean Time, and thus two hours (not 2½) behind Pacific Standard Time. This change became effective the second Sunday of June, 1947. (Schmitt & Cox)

Later, the federal Uniform Time Act of 1966 was enacted (April 13, 1966) “to promote the adoption and observance of uniform time within the standard time zones” (called for in the 1819 law.) It sought to simplify the official pattern of where and when daylight saving time is applied across US. States/territories could opt out; the 1967 Hawaiʻi Legislature voted to exempt the Islands.

In 2005, Congress passed the Energy Policy Act of 2005, effective starting in 2007, that declared daylight saving time starts on the second Sunday in March (‘spring forward’) and ends on the first Sunday in November (‘fall back’,) with the time changes taking place at 2 am local time.

So, today daylight saving time starts in most of the continental US; Hawaiʻi, Arizona (except for the Navajo Nation, which does observe daylight saving time,) Puerto Rico, American Samoa, Guam, Northern Mariana Islands and the US Virgin Islands do not observe daylight saving time.

The image shows Ohio Clock in the US Capitol being turned forward for the country’s first daylight saving time in 1918.

© 2025 Hoʻokuleana LLC

Daylight_Savings

Filed Under: General Tagged With: Hawaii, Daylight Savings, Time

March 8, 2025 by Peter T Young Leave a Comment

Honolulu Fish Auction

“The auctioneer rings a brass bell at 5:30 am and the bidding begins.” (United Fishing Agency)

“One of the most colorful but least known spectacles offered along the waterfront is the daily fish auction, offered in several spots by independent auction houses who take a percentage for selling independent sampan catches.” (Star Bulletin, Dec 11, 1954)

“United Fishing Agency, auction sales only, was organized … by fishermen, wholesalers and retailers. Agency trucks pick up deep-sea tuna and marlin and shallow-water bottom fish at the docks.”

“The United Fishing Agency is one of the best things that has ever happened to Hawaii’s seafood industry. … The agency … revolutionised and changed for the better the way Hawaii’s seafood is marketed”. (Iverson)

Back then, “The man who makes things go, Shozo Tanijo has been buying and selling fresh fish for over 40 years. As auctioneer and assistant manager of the United Fishing Agency, his shrewd handling of early morning auctions means life and death to the fishing industry.”

“It isn’t so much a matter of waiting for bids as it is a question of coaxing them from canny buyers – wholesalers, retailers and peddlers.”  (Star Bulletin, Dec 11, 1954)  That was 70 years ago; not much seems to have changed.

When I was at DLNR, I had the opportunity to experience the fish auction.  A couple owners of several longline boats wanted me to have a firsthand experience. It was memorable.

“The United Fishing Agency started the Honolulu Fish Auction on August 5, 1952.” (Hawaii Seafood) “They brought together several small fishing companies founded by Japanese immigrants in the 1900s.”

“Modeled after the famous Tokyo auction [where fish were sold individually rather than by the boatload to wholesalers (Mossman)], the Honolulu Fish Auction was born … “

“The Hawaii longline fleet has since grown to over 140 vessels operating the most sustainable fishery in the world.  They still operate it today at the new facilities located dockside on Pier 38 [at Honolulu Harbor].” (United Fishing Agency)

“In other parts of the world, fishermen sell their fish to wholesalers who generally dictate prices. The United Fishing Agency came up with a better way that allows the independent fishermen to sell their catch at a fair price …”

“… and, in turn, enables auction buyers representing the wholesale, retail and restaurant sectors to get the freshest fish. Open competitive bidding rewards higher quality fish with higher prices.” (HawaiiSeafood)

“Wholesalers and retailers bid against each other at these auctions. Often street truck-peddlers will form a hui to buy one 150-200-pound fish which they split later.” (SB, Dec 11, 1954)

Today, “The United Fishing Agency is a privately-held company with Mr Akira Otani as President, Brooks Takenaka as Manager, and Frank Goto as General Manager Emeritus.” (Iversen)

“‘The commercial fishing industry is the largest food producer in the state,’ says Goto, who also serves as assistant vice president of United Fishing Agency, the entity that runs the auction and is celebrating its 70th year in business.”

“‘We’re really 80%-90% of the local production of food in the state, so if we’re talking about food security, we’re the most important industry. Fresh fish is not only a cultural staple here,’ he adds, ‘it’s also an economic necessity.’” (Mossman)

“Brooks Takenaka, the auction’s general manager, is fond of saying that Hawaii’s pelagic longline fishery is the world’s best managed, pointing out that 20 per cent of Hawaii’s tuna longliners carry federal observers and that 100 per cent of swordfish longliners carry observers. When their quotas are reached, they stop fishing.” (Iversen)

“The day starts at 1 am. That’s when unloading begins, 6 days a week. The fishing vessels are unloaded in order of arrival. Fish are weighed, tagged with the vessel name, displayed on pallets, and kept clean and cold.”

“Before being offered for sale, each fish is carefully inspected by the United Fishing Agency staff to ensure fish quality and safety. Buyers arrive before the auction begins to inspect the day’s landings. By tradition, the auctioneer rings a brass bell at 5:30 am and the bidding begins.”

“Hundreds of fish are displayed on pallets on the auction floor. The United Fishing Agency auctioneer moves down the rows of fish surrounded by buyers who openly bid against each other for value, the best prices and quality fish.”

“The majority of fish are sold individually. This competition continues until all the fish are sold. Up to 100,000 pounds of fish can be auctioned in a day. Buyers are invoiced for their purchases by United Fishing Agency and fishermen are paid that day for their fish.” (HawaiiSeafood)

Limited tours at the auction are available by Reservation Only, on selected Saturday mornings from 6:00am – 7:30am.  Cost is $35 for adults and $25 for children 8 – 12 years old.  As a place of business the Honolulu Fish Auction does not allow unescorted access into the facility.  NOTE: Tours are not generally scheduled mid December to mid January.

Honolulu Fish Auction Tour Registration Dates

“The tour begins with viewing the fishing vessels dockside and a discussion of how the fish are harvested and handled to preserve quality and safety.  The daily life on a fishing vessel is described.”

“The regulatory requirements of the fishery are then emphasized … The tour then traces the fish from the vessels into the fish auction facility.”

“On the auction floor, you will learn about how the fish are inspected to insure seafood safety and how a fish auction works. You have the opportunity to see the variety of fish landed and learn something about fish quality, seafood & health and seafood safety.  “ (HawaiiSeafood)

© 2025 Ho‘okuleana LLC

Filed Under: Sailing, Shipping & Shipwrecks, Economy Tagged With: Fish Auction, United Fishing Agency, Pier 38, Hawaii, Fishing

March 7, 2025 by Peter T Young Leave a Comment

Lānaihale

The island of Lānai was made by a single shield volcano between 1- and 1.5-million years ago, forming a classic example of a Hawaiian shield volcano with a gently sloping profile.  (SOEST)

The island of Lānai is about 13-miles long and 13-miles wide; with an overall land area of approximately 90,000-acres, it is the sixth largest of the eight major Hawaiian Islands.

Lānai has thirteen ahupua‘a (native land divisions), three of which are fairly unique in the larger island group, as they cross the entire island from Kona (leeward) to Koʻolau (windward) regions.

The tallest peak on Lānai is Lānaihale.

The name of the summit is associated with the traditional story of a young chief, Kauluaʻau, son of Aliʻi nui Kākaʻalaneo, a ruler of Maui during the early-1400s.

Kauluaʻau, because of his misdeeds (pulling up breadfruit plantings) in Lāhainā, was banished to Lānai (then known as Kaulahea.) (Maly)

At that time, Lānai was known for being haunted by ghosts. This summit area is where the ghosts of Lānai would gather. The story recounts Kaululaʻau’s plot to kill the ghosts.

According to the account, Kauluaʻau built a house on the summit of Lānai and held a housewarming party, and invited the ghosts.  When they entered the house, Kauluaʻau killed the ghosts and ridded Lānai of their presence.

This story serves as the basis for the name of the island, Lānai (day of victory, day of conquest,) as well as the name of the summit, Lānaihale (house of Lānai.)  (Maly, PBS)

“The land rises with an ascent more or less steep … all around the island, and is at first dry and rocky, with an abundance of thatching pili. A mile or two up it becomes smoother, and patches of brushes appear, and vegetation generally is more luxuriant.”

“Higher up small trees grow, and on the very top of the island, timber is found for good-sized native houses.” (The Polynesian, August 6, 1853; Lānai Culture & Heritage Center)

To get there, you travel on the Munro Trail, a single-lane dirt road (with periodic pull-outs) built in 1955 (generally running north-south and follows a traditional foot trail, later used by island cowboys as a horse trail before improvement as a road.)

It was named after the former ranch manager, George C Munro, who was responsible for planting the numerous Cook Island pines in the summit region.

“At the very summit of the island, which is generally shrouded in mist, we came upon what Gibson (an early (1861) Mormon missionary to the islands) called his lake – a little shallow pond, about the size of a dining table.”

“In the driest times there was always water here, and one of the regular summer duties of the Chinese cook was to take a pack mule and a couple of kegs and go up to the lake for water.”  (Lydgate, Thrum)

Sitting in the rain shadow of Maui, Lānai has always been stressed for want of water.  It was a lone Norfolk Island Pine, planted by Walter M Gibson at Koele in 1878, that in 1911, alerted Munro to the importance of the fog coming off of Lānaihale as a producer of valuable water in the form of fog (cloud) drip.

Hearing the constant drip of water on the corrugated roof of the ranch house situated alongside the Norfolk Pine, Munro realized that the pine boughs collected water from the fog and clouds.

As a result, Munro initiated a program of planting pines across the island.  (Lanai Culture & Heritage Center)

Munro ordered seeds for Norfolk Pines (he received Cook Island Pine seeds instead) and by 1913, initiated a tree planting program on Lānaihale, and outer slopes of the island.

In 1956, Hawaiian Pineapple Company ran catchment experiments, and found that in a 24 hour period, one pine tree could produce 240 gallons of water from fog-drip.

This upland area contains most of the remaining native dominated forest and is habitat for the ʻuaʻu (Hawaiian petrel,) ʻapapane and rare land snails.  (DLNR)  A large colony of the Hawaiian petrel is known to exist near the summit of Lānaihale.

The name of the nearby peak of Haʻalelepaʻakai (salt left behind or discarded) relates to a story of two fishermen who come across from Maui, laden down with their fishing gear and salt.

Early in the morning, they rose up to this second summit and look down into Palawai Basin, and they could see a bed of white “Ae no ka paʻakai” (There’s salt down there.)

So they decided to throw away their salt away at the summit and planned to gather the salt below. They made it down, they found that the salt was gone (what they saw from the summit was mist.) (Maly, PBS)

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Filed Under: Place Names, Prominent People Tagged With: Lanaihale, George Munro, Hawaii, Lanai, Walter Murray Gibson

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