Whaling

April 10, 2019 by Peter T Young Leave a Comment

The war for independence against the British on the American continent (1775-1783) closed the colonial trade routes within the British empire.

The merchantmen and whalers of New England swarmed around South America’s Cape Horn, in search of new markets and sources of supply. A market was established in China.

China took nothing that the US produced; hence Boston traders, in order to obtain the wherewithal to purchase teas and silks at Canton, spent 18-months or more of each China voyage collecting a cargo of sea-otter and other skins out of the northwest side of the American continent, highly esteemed by the Chinese.

Years before the westward land movement gathered momentum, the energies of seafaring New Englanders found their natural outlet, along their traditional pathway, in the Pacific Ocean.

Practically every vessel that visited the North Pacific in the closing years of the 18th century stopped at Hawai‘i for provisions and recreation; then, the opening years of the 19th century saw the sandalwood business became a recognized branch of trade.

Sandalwood, geography and fresh provisions made the Islands a vital link in a closely articulated trade route between Boston, the Northwest Coast and Canton, China.

The central location of the Hawaiian Islands between America and Orient brought many ships to the Islands. They needed food and water, and the islands supplied this need from its fertile lands.

Hawai‘i’s whaling era began in 1819 when two New England ships became the first whaling ships to arrive in the Hawaiian Islands.

At that time, whale products were in high demand; whale oil was used for heating, lamps and in industrial machinery; whale bone was used in corsets, skirt hoops, umbrellas and buggy whips.

Rich whaling waters were discovered near Japan and soon hundreds of ships headed for the area.

Whalers’ aversion to the traditional Hawaiian diet of fish and poi spurred new trends in farming and ranching. The sailors wanted fresh vegetables and the native Hawaiians turned the temperate uplands into vast truck farms.

There was a demand for fresh fruit, cattle, white potatoes and sugar. Hawaiians began growing a wider variety of crops to supply the ships.

In Hawaiʻi, several hundred whaling ships might call in season, each with 20 to 30 men aboard and each desiring to resupply with enough food for another tour “on Japan,” “on the Northwest,” or into the Arctic.

The whaling industry was the mainstay of the island economy for about 40 years. For Hawaiian ports, the whaling fleet was the crux of the economy. More than 100 ships stopped in Hawaiian ports in 1824.

“At present the whale ships visit the Sandwich Islands in the months of March and April and then proceed to the coast of Japan, the return again in October and November remain here about six weeks, and then proceed in different directions …”

“… some to the Coast of California, others cruise about the Equator when they return thither again in March and April and proceed a second time to the Coast of Japan; it usually occupies two seasons on that coast to fill a ship that will carry Three Hundred Tons.” (Jones report to Henry Clay, Secretary of State, 1827)

“The number of hands generally comprising the Company of a whale ship will average Twenty Five; and owing to the want of discipline, the length and the ardourous duties of the voyage, these people generally become dissatisfied and are willing at any moment to join a rebellion or desert the first opportu(nity) that may offer …”

“… this has been fully exemplified in the whale ships that have visited these islands, constant disertions have taken place and many serious mutinies both contributing to protract and frequently ruin the voyage.” (Jones report to Henry Clay, Secretary of State, 1827)

The effect on Hawaiʻi’s economy, particularly in areas in reach of Honolulu, Lāhainā and Hilo, the main whaling ports, was dramatic and of considerable importance in the islands’ history.

Over the next two decades, the Pacific whaling fleet nearly quadrupled in size and in the record year of 1846, 736-whaling ships arrived in Hawai‘i.

Then, whaling came swiftly to an end.

In 1859, an oil well was discovered and developed in Titusville, Pennsylvania; within a few years this new type of oil replaced whale oil for lamps and many other uses – spelling the end of the whaling industry.

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

Port-of-Lahaina-Maui-1848

Lahaina as seen from Lahainaluna-(portion_Lahainaluna_engraving)-1838

Koloa_Landing-Kauai-(KauaiMuseumCollection)

Rotch fleet in the midst of a school of sperm whales off the coast of Hawaii-LOC-1833

Whaling-Honolulu_Harbor-1850s

A view of whale fishery, from A Collection of Voyages round the World…Captain Cook’s First, Second, Third and Last Voyages, 1790 (NOAA)

Cutting up the ‘junk’ – central section of the head of sperm whales

head oil from sperm whales could be bailed directly into casks

Hoisting the blanket strip

Trying the horse pieces – the minced ‘horse piece’ to the ‘try-pot’

‘The wharf-gauging oil’, by David H. Strother, a New Bedford whaling wharf covered with casks of whale oil. (Harper’s New Monthly Magazine, June 1860)

Stripping the ivory for scrimshaw

Drake_Well-Park-sign

EarlyOilField-Titusville-WC

July 20, 2018 by Peter T Young Leave a Comment

Outrage – Missionaries, Merchants and Whalers

Edmond Gardner, captain of the New Bedford whaler Balaena (also called Balena,) and Elisha Folger, captain of the Nantucket whaler Equator, made history in 1819 when they became the first American whalers to visit the Sandwich Islands (Hawai‘i.)

A year later, Captain Joseph Allen discovered large concentrations of sperm whales off the coast of Japan. His find was widely publicized in New England, setting off an exodus of whalers to this area.

These ships might have sought provisions in Japan, except that Japanese ports were closed to foreign ships. So when Captain Allen befriended the missionaries at Honolulu and Lahaina, he helped establish these areas as the major ports of call for whalers. (NPS)

At that time, whale products were in high demand; whale oil was used for heating, lamps and in industrial machinery; whale bone was used in corsets, skirt hoops, umbrellas and buggy whips.

In Hawaiʻi, several hundred whaling ships might call in season, each with 20 to 30 men aboard and each desiring to resupply with enough food for another tour ‘on Japan,’ ‘on the Northwest,’ or into the Arctic.

The central location of the Hawaiian Islands between America and Japan brought many whaling ships to the Islands. Whalers needed food and the islands supplied this need from its fertile lands. Starting with Cook’s arrival, his crew and later the whalers sought and received other pleasures.

Kaʻahumanu and her followers seem to have concluded that an alliance with the missionaries would bring greater religious, political and economic benefits than the future envisioned from the foreign businessmen.

By adopting Christianity, Kaʻahumanu and most of the other Chiefs could claim to rule in the name of the God worshipped by most western leaders, perhaps gaining legitimacy and respect in their eyes. (Kashay)

The chiefs “proceeded to take more active measures for suppressing the vices which were destroying their race, and for promoting education. In the seaports of Honolulu and Lahaina this policy immediately brought them into collision with a lawless and depraved class of foreigners.” (Alexander)

Laws promulgated by Kaʻahumanu to be observed throughout the kingdom, and supported by the chiefs from all over the group except Boki. (These were the laws:)
1. You shall not commit murder; he who puts another to death shall himself die.
2. You shall not commit adultery; he who commits this crime, man or woman, shall be banished to Kahoolawe.
3. You shall not practice prostitution; anyone guilty of this shall be imprisoned and beaten across his back with a rope, and if he still fails to keep the law shall be banished to Kahoolawe.
4. Natives and foreigners are forbidden to manufacture, sell, or drink liquor.” (Kamakau)

“It is said to have been the motto of the buccaneers that ‘there was no God this side of Cape Horn.’ Here, where there were no laws, no press, and no public opinion to restrain men, the vices of civilized lands were added to those of the heathen, and crime was open and shameless.”

“Accordingly, in no part of the world has there been a more bitter hostility to reform. As soon as laws began to be enacted to restrict drunkenness and prostitution, a series of disgraceful outrages were perpetrated to compel their repeal.” (Alexander)

In the mid-1820s and early-1830s, several clashes (writers of the time referred to them as ‘ourtages’) happened that included the missionaries, merchants and whalers.

Outrage at Lahaina, 1825 – The ship ‘Daniel,’ of London, commanded by Captain Buckle, arrived at Lahaina October 3d, 1825, and the crew soon found that a change had taken place on shore since their last visit.”

“Two days later several of them entered Mr. Richards’s house and threatened him and his wife with death if he did not procure the repeal of the obnoxious law.”

“Their calm and heroic demeanor seems to have saved their lives for a time. On the 7th a larger company, armed with knives and pistols, landed under a black flag and forced an entrance into the yard, when the natives interfered, barely in time to rescue the lives of their teachers.”

“Outrage of the ‘Dolphin,’ Lieutenant Percival – On the 23d of January, 1826, the United States armed schooner ‘Dolphin,’ Lieutenant John Percival, arrived at Honolulu from the Marshall Islands, where he had taken off the surviving mutineers of the whale-ship ‘Globe.’”

“About this time the American ship ‘London’ was wrecked at Lanai, and the ‘Dolphin’ went there to save the cargo. On his return, February 22d, Lieutenant Percival called on the queen regent, and demanded the repeal of the law against vice, threatening violence if it were not done.”

“On the 26th his men attacked the houses of Kalanimōku, who was ill, and the mission premises, and did considerable damage before they were driven off. Mr Bingham was rescued from their hands by the natives, narrowly escaping with his life.” (Alexander)

The ship captains “blamed Bingham for the prohibition on prostitution and threatened to tear down Bingham’s house…. the sea captains were adamant that the missionaries were to blame for imposing Christian, Ten Commandment-based laws.”

“But during the confrontation with Captain Percival and Kaʻahumanu, she insisted that the aliʻi had accepted the word of Christ and that they were responsible the ban of (prostitution)”. (Brown)

Marie Alohalani Brown recounts correspondence of the time explaining the 1826 event:
https://www.youtube.com/watch?v=5ypKgWNNjBc

“Second Outrage at Lahaina – In October, 1826, the crews of several whale-ships landed at Lahaina, threatening to massacre Mr. Richards and his family, who happened to be absent at Kailua, Hawaii. They went in a body to demolish his house, but found it strongly guarded.”

“They continued rioting several days, breaking open and plundering the houses of the natives. The native women had all fled to the mountains with Kekauōnohi, who was acting as governess in Hoapili’s absence, and remained there until the ships sailed for O‘ahu.”

“Third Outrage at Lahaina – In October, 1827, another assault was made at Lahaina by the crew of the ‘John Palmer,’ an English whaler, commanded by Captain Clarke, an American.”

“Governor Hoapili, having learned that several native women were on board, contrary to law, demanded that they should be landed. The Captain evaded and ridiculed the demand from day to day.”

“At last one evening the governor detained him on shore, and seized his boat to enforce his demand. Upon Captain Clarke’s promise to return the women in the morning, he was released.”

“Meanwhile the crew had opened fire on the village with a nine-pound gun, aiming five shots at Mr. Richards’s house, which, however, did little damage. The next morning Captain Clarke sailed for Honolulu, without keeping his promise.” (Alexander)

In March 1831, Kaʻahumanu and Kuakini came down hard, imposing moral law in Honolulu. The two restricted liquor licenses, the sale of rum, and gambling. They also tabooed ‘lewdness, & Sabbath breaking,’ meaning that both Hawaiians and foreigners could no longer play games, dance, ride horses or carouse on Sundays.

At a public meeting on April 1, 1831, Kauikeaouli announced that he had sequestered the lands, forts and laws of Honolulu, and had given them to Kaʻahumanu.

She, in turn, decreed that future governmental policy would be based on the 10 Commandments, and put Kuakini in charge of enforcement. (Daws)

The new Governor threatened that ‘if any transgressed he should take all their property and pull their houses down.’ Under the leadership of a native by the name of ‘Big Ben,’ the Hawaiian police constantly patrolled the streets of Honolulu.

As part of their new duties, they invaded private homes, grog shops, and gambling halls, searching for contraband liquor and lawbreakers. In the process, Big Ben’s force confiscated drinks, broke up billiard, bowling, and card games, and wreaked havoc on the lives of the foreign population. (Kashay)

The effect on Hawaiʻi’s economy, particularly in areas in reach of Honolulu, Lāhainā and Hilo, the main whaling ports, was dramatic and of considerable importance in the islands’ history.

Then, whaling came swiftly to an end. In 1859, an oil well was discovered and developed in Titusville, Pennsylvania; within a few years this new type of oil replaced whale oil for lamps and many other uses – spelling the end of the whaling industry.

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

Port-of-Lahaina-Maui-1848

August 27, 2017 by Peter T Young 1 Comment

Titusville

Oil was used more than five thousand years ago in Mesopotamia; bitumen was mined by the Sumerians, Assyrians, and Babylonians, who used it in architecture, building roads, caulking ships, and medicines. Later, knowledge of oil and its uses declined.

Oil seeps to the surface in many parts of the world, so the knowledge of oil did not disappear. This is true in northwestern Pennsylvania, where the Seneca tribe, part of the Iroquois nation, collected seep oil for hundreds of years, using it as a salve, insect repellent, and tonic.

Europeans called the dark, gooey substance Seneca Oil and found it effective for treating sprains and rheumatism. It also burned, but was unappealing as a lamp oil due to its unpleasant odor and smoke.

In the 1840s, scientists in Britain began producing an illuminant from the distillation of coal. Dr. Abraham Gesner, a Canadian geologist, made the first successful coal oil in North America, using a bituminous mineral found in New Brunswick. Gesner called it “keroselain” from the Greek word for ‘wax’ and ‘oil,’ which soon became kerosene. (American Chemical Society)

Then, Edwin L. Drake demonstrated practical oil recovery by applying salt-well drilling techniques, including the use of the derrick, and invented the modern method of driving iron pipe.

On August 27, 1859, Drake struck oil 69-feet down in Titusville, Pennsylvania. The well yielded an average of 1,000-gallons daily for three years. The first export was in 1866, relieving the first glut in the market. (American Society of Mechanical Engineers)

So, what does this have to do with Hawai‘i? Let’s look back …

Candles and whale oil provided most of the artificial light in the decades before the Civil War. Whale oil was also used for heating and lubrication in industrial machinery; whale bone was used in corsets, skirt hoops, umbrellas and buggy whips.

Demand for whale oil intensified – and prices skyrocketed – with the development of mechanized transportation and industrialization. (American Chemical Society)

The over-fishing of “on shore” New England whales in the 1700s forced local whalers to venture “offshore”, journeying further out in search of their lucrative prey.

The first New England whalers rounded Cape Horn into the Pacific in 1791, and fished off both the Chilean and Peruvian coasts. Many sailed around South America and onward to Japan and the Arctic.

These ships might have sought provisions in Japan, except that Japanese ports were closed to foreign ships. So when Captain Allen befriended the missionaries at Honolulu and Lāhainā, he helped establish these areas as the major ports of call for whalers. (NPS)

The whaling industry had a major effect upon Hawaiian commerce and trade. As the Northwest fur trade decreased and sandalwood supplies and values dropped, the whaling industry began to fill the economic void.

By 1822 there were 34-whalers making Hawaiʻi a base of refreshment. The whaling industry was the mainstay of the island economy for about 40 years. For Hawaiian ports, the whaling fleet was the crux of the economy. More than 100 ships stopped in Hawaiian ports in 1824.

From that time the number increased rapidly. Over time, several hundred whaling ships might call in season, each with 20 to 30 men aboard and each desiring to resupply with enough food for another tour “on Japan,” “on the Northwest,” or into the Arctic.

The effect on Hawaiʻi’s economy, particularly in areas in reach of Honolulu, Lāhainā and Hilo, the main whaling ports, was dramatic and of considerable importance in the islands’ history.

Over the next two decades, the Pacific whaling fleet nearly quadrupled in size and in the record year of 1846, 736-whaling ships arrived in Hawai‘i.

Then, whaling came swiftly to an end.

Within a few years of the successful 1859 oil well in Titusville, this new type of oil replaced whale oil for lamps and many other uses – spelling the end of the whaling industry.

By 1862, the whaling industry was in a definite and permanent decline. The effect in the Islands was striking. Prosperity ended, prices fell, cattle and crops were a drag on the market, and ship chandleries and retail stores began to wither.

Sugar soon took its place.

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

EarlyOilField-Titusville-WC

First_Oil_Well-Drake-Titusville-WC

This is the well near Titusville, Pennsylvania which pumped the petroleum industry into existence 100 years ago. The picture was taken four years after Col. Edwin L. Drake struck oil on August 27, 1859 near Titusville, Pennsylvania. Seated in the foreground is “Uncle” Billy Smith, Drake’s drilling foreman, who was first to notice a dark green liquid bubbling at the top of the hole. His cry of “Oil, struck oil.” Signaled success of the world’s first oil well and set off the world’s first oil book. The Drake well with a depth of 9½ feet, pumped 3 barrels a day. (AP Photo)

Drake_Well

Titusville, Crawford County, Pennsylvania 1871

Drake_Well-Park-sign

Welcome_to_Titusville-WC

July 1, 2017 by Peter T Young 2 Comments

Joe Bal & Jack Ena

As early as 1811, the fur trading Hudson’s Bay Company (HBC) had already hired twelve Hawaiians on three year contracts to work for them in the Pacific Northwest. By 1824, HBC employed thirty-five Hawaiians west of the Rocky Mountains.

The number of Hawaiians working as contract laborers for the Hudson’s Bay Company steadily grew. The large number of Hawaiian workers in the village at Fort Vancouver led to the name “Kanaka Town” in the early 1850s.

The first Native Hawaiian seamen who shipped aboard a foreign whaler in the Pacific fleet left Maui on October 10, 1819. And rather than the Northwest, many ended up in the Atlantic Northeast.

Let’s look back …

The over-fishing of “on shore” New England whales in the 1700s forced local whalers to venture “offshore”, journeying further west in search of their lucrative prey.

The first New England whalers rounded Cape Horn in 1791, and fished off both the Chilean and Peruvian coasts. Many sailed around South America and onward to Japan and the Arctic.

“I gave orders in the morning to put the ship on a WSW course putting on all sail. … We made the best of our way to the Sandwich Islands where we arrived in six-teen days, had a pleasant passage to the Islands and arrived at Hawaii 19th 9 Mo 1819.“ (Gardner Journal)

Gardner then “Left Oahu 10th of 10 Mo 1819 for Coast of California. I shipped two Kanakas from Maui and had them the remainder of the Voyage and took them to New Bedford.”

“Their names were Joe Bal and Jack Ena, the two names comprising that of my ship Balaena. Much notice was taken of them, singing their national songs and airs. They were the first brought to this place.”

“On a subsequent Voyage I took them back to Maui and left them there, they preferring to stay at their own Island. They were well fitted with clothing for the Voyage. I gave them all the clothing that had been furnished them by the ship, which was sufficient for three years. We had been but six months from home.”

“On a subsequent Voyage I visited Kealakekua and was visited by Comocow (Keʻeaumoku) the principal chief in the province or district. He came often and dined with me.” Gardner then went to Maui.

“On leaving Maui I discharged my Kanakas and these with the desertion of one man left me three ‘short of my complement of the ship’s company. I took two natives from Maui, one from Oahu and one from Onehow (Ni‘ihau.)”

“The names I gave them were Henry Harmony, George Germaine, John Jovel and Sam How. I finished recruiting at Niihau, where we took as many potatoes and yams as we needed. I bought twenty barrels of yams and the same quantity of potatoes of George Tamoree (Kaumuali’i) at Attowai (Kauai.) (Gardner Journal, first whaler in Hawai‘i)

Thousands of Hawaiians shipped out as seamen aboard the whaling ships, so many that the crews were often half Hawaiian. Whaling had been “an economic force of awesome proportions in these Islands for more than forty years,” enabling King Kamehameha III to finally pay off the national debts accumulated in earlier years. (NPS)

Many of the Native Hawaiian seamen who arrived were named George, Jack, Joe, or Tom Canacker, Kanaka, Mowee, or Woahoo. Their given names remain lost to us because of the common practice among whaling captains of giving them English nicknames and surnames denoting their origins in the Sandwich Islands, an early name for the Hawaiian Islands.

An 1834 editorial in the New Bedford Mercury defined “Canackers” for New England readers. “The term Canacker bears the same meaning as our English word man and is used by the natives to signify man, in general …”

“… and a man as distinguished from a woman or female. The present established mode of writing it is Kanaka, pronounced Kah nah kah, with the accent on the second syllable.” (Lebo)

Other Native Hawaiians landed in Nantucket, New Bedford, and nearby ports almost immediately after Joe Bal and Jack Ena. By the 1830s, Nantucket whalers employed about fourteen hundred seamen, including Native Hawaiians and Pacific Islanders. Four or five hundred men arrived or departed annually.

At least six sailor boarding houses operated during the 1820 to 1860 period when Native Hawaiian seamen frequented Nantucket.

At least one house, near Pleasant Street in Nantucket’s New Guinea section, primarily or exclusively boarded Hawaiians and Pacific Islanders, and a sign identified William Whippy’s establishment as the “William Whippy Canacka Boarding-House.”

These whalers, on countless other New England voyages with Hawaiian crews, contributed to the economic and social history there. They shared their cultural traditions, languages, skills and knowledge with New England’s citizens and with each other aboard the whaleships. (Lebo)

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger

New_Bedford,_Massachusetts-old_harbor-1866

June 23, 2017 by Peter T Young Leave a Comment

New Guinea

In 1602 the English colonist Bartholomew Gosnold arrived in the ship Concord, landed at Cuttyhunk Island, off Cape Cod, and laid claim to the entire region.

In 1652 English settlers from the Plymouth Colony acquired from Chief Massasoit control of 115,000 acres along the south coast of Massachusetts.

The colonial town government, organized in 1664, encompassed the present towns of Acushnet, Dartmouth, Fairhaven, New Bedford, and Westport. The economy was agrarian – a few scattered villages that supported themselves by farming and fishing.

The merchant families who came to New Bedford from Nantucket in the 1760s brought not only their whaling expertise, but also the Quaker traditions that had sustained them on the island. These traditions profoundly influenced business dealings and social relations during the whaling era and afterwards.

In the mid-18th century Nantucket emerged as the world’s most vigorous whaling port in the colonies, with a substantial fleet dedicated exclusively to pelagic sperm and right whaling on distant grounds, and a highly developed network of merchants and mariners to prosecute the hunt.

By the 1840s, with its harbor no longer deep enough to handle newer, larger whaling ships, most of the vessels relocated to New Bedford, while most of the financiers and much of the money and good life stayed in Nantucket.

There were more than three hundred Nantucket whaling voyages to Hawaii and the Native Hawaiian crewmen aboard. Thousands of Hawaiians shipped out as seamen aboard the whaling ships, so many that the crews were often half Hawaiian.

Whaling had been “an economic force of awesome proportions in these Islands for more than forty years,” enabling King Kamehameha III to finally pay off the national debts accumulated in earlier years. (NPS)

Many of the Native Hawaiian seamen who joined the whalers were named George, Jack, Joe, or Tom Canacker, Kanaka, Mowee, or Woahoo. Their given names remain lost because of the common practice among whaling captains of giving them English nicknames and surnames.

As early as 1825, The Nantucket Inquirer estimated that there were more than fifty Pacific Islands on Nantucket, all employed on whale ships.

“… and a man as distinguished from a woman or female. The present established mode of writing it is Kanaka, pronounced Kah nah kah, with the accent on the second syllable.” (Lebo)

By the 1830s, Nantucket whalers employed about fourteen hundred seamen, including Native Hawaiians and Pacific Islanders. Four or five hundred men arrived or departed annually.

As far as residents of Nantucket were concerned, Kanaka meant ‘male Pacific Islander,’ for whaling ships brought only young men, ‘single mariners,’ halfway around the world.

As ‘black men,’ Pacific Islanders ashore on Nantucket lived in ‘New Guinea.’

New Guinea was the segregated section of Nantucket where blacks lived in the 18th and 19th centuries. In the 18th century, a number of free blacks bought lots on the West Monomy shores, near the Old Mill.

Once known as Newtown, the area became known by 1820 as New Guinea, indicating the African roots of the property owners. (The label “New Guinea” was used in numerous cities and towns to designate the section in which people of color resided.) (MuseumOfAfroAmericanHistory)

The settlement, known as Guinea, or New Guinea, after the territory of the same name in West Africa, was a cluster of residences, gardens, and pastures physically separated from the white community by Newtown Gate, a sheep barrier at the end of Pleasant Street. There were stores, shops, churches, a school, and later on an abolition society. (Nantucket HA)

Among the residents of New Guinea in the 19th century, were at least three who had been born in Africa. One of them was James Ross. He had found his wife Mary Pompey on-island. Their children were, in order of birth: James Jr, Maria, Elizabeth, Sarah, and Eunice.

“In 1837 Maria Ross married William Whippey (identified as a ‘coloured’ man,) who was had been born in New Zealand in 1801, apparently the son of a Maori mother and one of the Nantucket whaling Whippeys.”

At least six sailor boarding houses operated during the 1820 to 1860 period when Native Hawaiian seamen frequented Nantucket. Together William and Maria ran a boarding house for Pacific Islanders on-shore from Nantucket whaling vessels.

That house, near Pleasant Street in Nantucket’s New Guinea section, primarily or exclusively boarded Hawaiians and Pacific Islanders, and a sign identified William Whippy’s establishment as the “William Whippy Canacka Boarding-House.”

After William’s death from tuberculosis in 1847, Maria kept the boarding house going for a while and then remarried. Widowed again, she went to work as a stewardess on the Island Home, a steamboat running between Nantucket and Hyannis. (lots of information here is from Lebo, Karttunen, Carr and Okihiro.)

Follow Peter T Young on Facebook

Follow Peter T Young on Google+

Follow Peter T Young on LinkedIn

Follow Peter T Young on Blogger